It dosen't take much longer to dress it up than not really. If you look on the pictures for most packages of ramen it has those things in there... make it like in the picture, duh.
That's thinking far too simplistic, there is way more to it then that
High Level Ramen Mastery : [
2 part CONCURRENT]
Requirements:
Pot, must be less than 7" diameter
Large microwavable bowl
Stir-ing stick
Strainer or strainer type noodle scooper
Noodle Part:Fill pot with exactly 1 inch deep of water
Put 3/4 pack of POWDERED seasoning into water, stir, once boiled, this will create a SUPER_SATURATED solution
Bring to Rapid boil
Place noodle brick
Boil with cover open
As the soup is absorbed into the noodles, BY OSMOSIS, the flavoring will be injected into the noodles.
Once you have very little soup left in pot, remember to stir, or it may stick
By the time you have about 1/8th to 1/4th inch left of soup, it should be done, "remember the part after the water boils is all with covers open"
Remove noodle, place into strainer, rinse thoroughly with COLDEST tap water available. This will allow the noodles to achieve maximum bounciness in texture, and seal in the flavoring.
Concurrent Soup step: -to be done in parallel timing with noodle procedure
Place all
wet seasoning and 1/4 pack left of
powder seasoning into microwavable bowl.
Add desired water, stir
Bring to boiling in microwave.
Finally
Combine and enjoy
