Lots of red wine helps too.
The only other thing I knew how to cook while dating was Eggplant parmesan.
Isn't SOS some kind of beef gravy served on toast? If so, then I have had it. Pretty tasty. Especially with some hot sauce.
That's standard military fare. Any kid who grew up on a AFB knows that one well.
We were too poor for such extravagant food. I remember lots of soup, spaghetti, and pancakes.
for me it was chicken cutlet parmigan, pasta, pasta, and some more pasta. the meatballs were good though.
All of that is in my recipe, too. Ground lamb as well.
It's amazing how many different, fairly cheap ways you can make good pasta. That's all I ate for a long time. I'm glad things are better these days. Looking at the amount of pasta I eat these days, it doesn't really seem like much changes.
It's amazing how many different, fairly cheap ways you can make good pasta. That's all I ate for a long time. I'm glad things are better these days. Looking at the amount of pasta I eat these days, it doesn't really seem like much changes.
I think pasta is to Italians like beans are to Mexicans, rice is to Chinese....
Gonna share the recipe with us?
It's because pasta is amazing. If it weren't for pasta, what would the cheapest food be?
I have an ISA TV-tuner card in one of my old computers. It still works too!
I cooked for a couple who came round unexpectedly on Saturday.
I don't do recipes, I don't weigh anything or measure and I don't time things - I just know when something is cooked and seasoned satisfactorily.
I had to entertain my guests so I put my basmati rice on with twice the volume of boiling water and a dash of saffron
Where do you live? I'll be over unexpectedly...
I live over the pond in Manchester in North West England.
I'll use a recipe the first 2 or 3 times I prepare something I haven't made before - especially if I have guest(s). And if I conjure up something new, I'll jot it down so I don't forget. Aside from that, I rely mostly on judgement & experience.
I don't do recipes because I hate deja-vu's and I just rustle somat up with whatever's in the cupboard at the time.
Wow, I forgot how much I love saffron. You have excellent taste my good man.
Now I don't want to dissuade anyone from expanding their pallettes and exploring other cultures, but I might suggest you just stick to the vodka, and enjoy some Greek food instead... I have a great flank steak, feta and kalamata olive pinwheel recipe I can share.
The potatoe also ruined the political career of one brilliant U.S. vice president.
Dan Quayle? surely you jest. actually, wait. I just had an epiphany.
Palin/Quayle in 2012.
Now thats a ticket.
Well, Preliminary Happy Birthday!
You troll you. Buy that HHKB2 yet?
I expected at least a ROFL. Notice how I spelled potato with an e? He's comparatively brilliant. I would vote for Ahmadinijad/Putin before I would vote for Palin/Quayle. ;-)
I am still on the fence with the HHKB; the HHKB is a keeper.
My brain imploded. Talk about mixed massages, I mean, messages.
Massages are later...
I had to look up scungilli.
Gross.Show Image(http://www.thefishsociety.co.uk/binary_data/13995_whelks_shelled.jpg)
I like the All Clad stainless. It's likely that if ate at 5 star Michelin restaurant your food was cooked on cheap aluminum - thereby giving you early Alzheimer's or at least you'll start talking like Julia Child.
My mom has all Le Creuset. I might do the same if I ever hit the Lotto.
I like the All Clad stainless. It's likely that if ate at 5 star Michelin restaurant your food was cooked on cheap aluminum - thereby giving you early Alzheimer's or at least you'll start talking like Julia Child.