Cabbage is one of the most disgusting and pointless things in the universe, even for a vegetable.
have you ever tried it raw with some apple cider vinegar on top? best dish ever
or slowly cooked to high levels of caramelization with onions and lard?
cooked cabbage taste of pretty much nothing, what you add to it is what makes it good, well to my taste of someone who grew up in a cabbage producing region