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Author Topic: [IC] Smoked Italian blend cheese  (Read 13906 times)

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Offline Alexiss

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[IC] Smoked Italian blend cheese
« on: Wed, 13 January 2016, 17:40:56 »
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.
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Offline trizkut

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Re: [IC] Smoked Italian blend cheese
« Reply #1 on: Wed, 13 January 2016, 17:42:08 »
Sounds yummy.  I'd be interested  :)
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Offline livingspeedbump

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Re: [IC] Smoked Italian blend cheese
« Reply #2 on: Wed, 13 January 2016, 18:14:27 »
wut??
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Offline Air tree

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Re: [IC] Smoked Italian blend cheese
« Reply #3 on: Wed, 13 January 2016, 18:17:47 »
Mmm. Sounds interesting and tasty.  ^-^
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Offline Halverson

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[IC] Smoked Italian blend cheese
« Reply #4 on: Wed, 13 January 2016, 18:17:59 »
Yes I want your cheese

Edit-I'm in the USA for another month, ignore my Canadian heritage :P
« Last Edit: Wed, 13 January 2016, 18:24:33 by Halverson »
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Offline HoffmanMyster

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Re: [IC] Smoked Italian blend cheese
« Reply #5 on: Wed, 13 January 2016, 18:21:03 »
YES YES YES

I can vouch for this, they know how to smoke a cheese.  MMmmmm
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Offline user 18

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Re: [IC] Smoked Italian blend cheese
« Reply #6 on: Wed, 13 January 2016, 18:22:46 »
Sounds delish.

Too bad it's US-only, but I understand the issues with shipping elsewhere.
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Offline trenzafeeds

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Re: [IC] Smoked Italian blend cheese
« Reply #7 on: Wed, 13 January 2016, 18:23:45 »
Yes please.
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Offline livingspeedbump

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Re: [IC] Smoked Italian blend cheese
« Reply #8 on: Wed, 13 January 2016, 18:26:33 »
Quote from: HoffmanMyster on Wed, 13 January 2016, 18:21:03
YES YES YES

I can vouch for this, they know how to smoke a cheese.  MMmmmm

So this is for real and not a joke? Read like a tp post at first  :))
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Offline romevi

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Re: [IC] Smoked Italian blend cheese
« Reply #9 on: Wed, 13 January 2016, 18:26:58 »
Um. Sure, I guess.
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Offline HoffmanMyster

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Re: [IC] Smoked Italian blend cheese
« Reply #10 on: Wed, 13 January 2016, 18:27:18 »
Quote from: livingspeedbump on Wed, 13 January 2016, 18:26:33
Quote from: HoffmanMyster on Wed, 13 January 2016, 18:21:03
YES YES YES

I can vouch for this, they know how to smoke a cheese.  MMmmmm

So this is for real and not a joke? Read like a tp post at first  :))

These people do not joke about smoked cheese.  >:D

They're basically honorary Wisconsinites at this point.
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Offline Halverson

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Re: [IC] Smoked Italian blend cheese
« Reply #11 on: Wed, 13 January 2016, 18:30:41 »

Quote from: HoffmanMyster on Wed, 13 January 2016, 18:27:18
Quote from: livingspeedbump on Wed, 13 January 2016, 18:26:33
Quote from: HoffmanMyster on Wed, 13 January 2016, 18:21:03
YES YES YES

I can vouch for this, they know how to smoke a cheese.  MMmmmm

So this is for real and not a joke? Read like a tp post at first  :))

These people do not joke about smoked cheese.  >:D

They're basically honorary Wisconsinites at this point.

Double confirmed, I've yet to try but I've heard and seen!
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Offline Vittra

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Re: [IC] Smoked Italian blend cheese
« Reply #12 on: Wed, 13 January 2016, 18:36:13 »
Foiled by being Canadian yet again

WHY CANT I HAVE NICE THINGS inside my stomach
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Offline Alexiss

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Re: [IC] Smoked Italian blend cheese
« Reply #13 on: Wed, 13 January 2016, 18:42:34 »
Quote from: Vittra on Wed, 13 January 2016, 18:36:13
Foiled by being Canadian yet again

WHY CANT I HAVE NICE THINGS inside my stomach

We will check into canada shipping tomorrow.  We are not sure of the logistics of shipping food there.
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Offline dgneo

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Re: [IC] Smoked Italian blend cheese
« Reply #14 on: Wed, 13 January 2016, 18:45:54 »
In for this, love me some cheeses!
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Offline heedpantsnow

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Re: [IC] Smoked Italian blend cheese
« Reply #15 on: Wed, 13 January 2016, 18:47:10 »
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?
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Offline bocahgundul

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Re: [IC] Smoked Italian blend cheese
« Reply #16 on: Wed, 13 January 2016, 18:50:23 »
Ship to indo please!
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Offline Dernubenfrieken

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Re: [IC] Smoked Italian blend cheese
« Reply #17 on: Wed, 13 January 2016, 18:51:13 »
I... uh... Yes?
Might need a bit more details on this before committing...
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Offline Melvang

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Re: [IC] Smoked Italian blend cheese
« Reply #18 on: Wed, 13 January 2016, 18:58:33 »
Quote from: heedpantsnow on Wed, 13 January 2016, 18:47:10
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?

Since this is such a long time out of country, I will make an exception.  Cost will be $5 + shipping + PayPal fees.  These will ship via overnight in a bubble mailer.  I will be checking with the post office tomorrow on actual shipping costs and will pm you tomorrow if that is cool.  Actual quantity is 1/3 cup of a roughly even blend of parmesan, reggiano, and Romano, all were smoked, grated, and mixed by me.  This is not my personal cheese, I buy the cheese and run it through my smoker.

For the rest of you guys, should I be making a Google docs form?

And is this pricing/volume acceptable for you guys?  These cheeses keep for a long time.  I have had baggies of it in the fridge for 6+ months and not go bad.  Due to the low moisture content, it has a long shelf life, and the smoking process just extended it.
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Offline bocahgundul

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Re: [IC] Smoked Italian blend cheese
« Reply #19 on: Wed, 13 January 2016, 19:11:20 »
Quote from: Melvang on Wed, 13 January 2016, 18:58:33
Quote from: heedpantsnow on Wed, 13 January 2016, 18:47:10
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?

Since this is such a long time out of country, I will make an exception.  Cost will be $5 + shipping + PayPal fees.  These will ship via overnight in a bubble mailer.  I will be checking with the post office tomorrow on actual shipping costs and will pm you tomorrow if that is cool.  Actual quantity is 1/3 cup of a roughly even blend of parmesan, reggiano, and Romano, all were smoked, grated, and mixed by me.  This is not my personal cheese, I buy the cheese and run it through my smoker.

For the rest of you guys, should I be making a Google docs form?

And is this pricing/volume acceptable for you guys?  These cheeses keep for a long time.  I have had baggies of it in the fridge for 6+ months and not go bad.  Due to the low moisture content, it has a long shelf life, and the smoking process just extended it.
Please ship internationally next round really wanted to try some fancy cheese its hard to get cheese in here
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Offline Sent

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Re: [IC] Smoked Italian blend cheese
« Reply #20 on: Wed, 13 January 2016, 19:13:54 »
I'm in.
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Offline heedpantsnow

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Re: [IC] Smoked Italian blend cheese
« Reply #21 on: Wed, 13 January 2016, 19:14:24 »
I would be happy to hand-carry some on my trip to users in other countries, but I don't think we have very many users in Fiji or Western Samoa :-(
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Offline Alexiss

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Re: [IC] Smoked Italian blend cheese
« Reply #22 on: Wed, 13 January 2016, 19:15:25 »
Quote from: heedpantsnow on Wed, 13 January 2016, 18:47:10
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?
=) Yes I am Melvang's other half, he is pretty awesome.  I deal with his awesomeness all the time by getting spoiled rotten by him, he's pretty spoiled too.  lol
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Offline Photekq

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Re: [IC] Smoked Italian blend cheese
« Reply #23 on: Wed, 13 January 2016, 19:16:44 »
Please ship to UK. I want this.
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Offline exitfire401

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Re: [IC] Smoked Italian blend cheese
« Reply #24 on: Wed, 13 January 2016, 19:19:06 »
Hope I didn't miss out! I need some more smoked cheese in my life from you guys! Hope all is well!
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Offline Dernubenfrieken

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Re: [IC] Smoked Italian blend cheese
« Reply #25 on: Wed, 13 January 2016, 19:23:15 »
Quote from: Melvang on Wed, 13 January 2016, 18:58:33
Quote from: heedpantsnow on Wed, 13 January 2016, 18:47:10
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?

Since this is such a long time out of country, I will make an exception.  Cost will be $5 + shipping + PayPal fees.  These will ship via overnight in a bubble mailer.  I will be checking with the post office tomorrow on actual shipping costs and will pm you tomorrow if that is cool.  Actual quantity is 1/3 cup of a roughly even blend of parmesan, reggiano, and Romano, all were smoked, grated, and mixed by me.  This is not my personal cheese, I buy the cheese and run it through my smoker.

For the rest of you guys, should I be making a Google docs form?

And is this pricing/volume acceptable for you guys?  These cheeses keep for a long time.  I have had baggies of it in the fridge for 6+ months and not go bad.  Due to the low moisture content, it has a long shelf life, and the smoking process just extended it.
Sounds good to me. Can always go for more cheese.
Also I know I'll feel left out when there's the inevitable "Post your Melvang's Cheese inspired cooking" thread.
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Offline Air tree

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Re: [IC] Smoked Italian blend cheese
« Reply #26 on: Wed, 13 January 2016, 19:27:17 »
I'm down for two orders one for me and one for a relative.  ^-^
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Offline Steezus

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Re: [IC] Smoked Italian blend cheese
« Reply #27 on: Wed, 13 January 2016, 20:30:33 »
Oops forgot to share my interest, definitely going to buy some for my father. Not the average IC but pretty damn awesome. :thumb:
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Offline neverused

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Re: [IC] Smoked Italian blend cheese
« Reply #28 on: Wed, 13 January 2016, 21:11:52 »
I like this ic, it's a nice change.
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Offline FLFisherman

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Re: [IC] Smoked Italian blend cheese
« Reply #29 on: Wed, 13 January 2016, 21:13:18 »
I'm no cheese connoisseur. Will I still be able to appreciate this cheese?
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Offline livingspeedbump

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Re: [IC] Smoked Italian blend cheese
« Reply #30 on: Wed, 13 January 2016, 21:20:59 »
any kind of pricing on this?
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Offline FLFisherman

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Re: [IC] Smoked Italian blend cheese
« Reply #31 on: Wed, 13 January 2016, 21:22:22 »
Quote from: livingspeedbump on Wed, 13 January 2016, 21:20:59
any kind of pricing on this?

Quote from: Melvang on Wed, 13 January 2016, 18:58:33
Quote from: heedpantsnow on Wed, 13 January 2016, 18:47:10
Quote from: Alexiss on Wed, 13 January 2016, 17:40:56
Hey all!  Melvang and I are checking to see if anyone would be interested in our smoked Italian three cheese blend.  Melvang will be checking into shipping tomorrow, sorry US shipping only.  Packaging will include being shipped frozen with a few paper towels for insulation in bubble mailers over night.

I would love to do this, but I will be out of the country Jan 23 to July 10.  What is your projected timeframe?  Are you the Significant Other of Melvang?  If so, how do you withstand his awesomeness on a daily basis?

Since this is such a long time out of country, I will make an exception.  Cost will be $5 + shipping + PayPal fees.  These will ship via overnight in a bubble mailer.  I will be checking with the post office tomorrow on actual shipping costs and will pm you tomorrow if that is cool.  Actual quantity is 1/3 cup of a roughly even blend of parmesan, reggiano, and Romano, all were smoked, grated, and mixed by me.  This is not my personal cheese, I buy the cheese and run it through my smoker.

For the rest of you guys, should I be making a Google docs form?

And is this pricing/volume acceptable for you guys?  These cheeses keep for a long time.  I have had baggies of it in the fridge for 6+ months and not go bad.  Due to the low moisture content, it has a long shelf life, and the smoking process just extended it.

Looks like $5 plus shipping and PayPal fees.
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Offline Melvang

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Re: [IC] Smoked Italian blend cheese
« Reply #32 on: Wed, 13 January 2016, 21:45:15 »
Quote from: FLFisherman on Wed, 13 January 2016, 21:13:18
I'm no cheese connoisseur. Will I still be able to appreciate this cheese?

Yes, very much so.  This isn't something that one just eats.  But use it in cooking for a different twist on old favorites.  I use it in about everything, from personal custom dishes to frozen pizza to scrambled eggs.
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Offline exitfire401

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Re: [IC] Smoked Italian blend cheese
« Reply #33 on: Wed, 13 January 2016, 22:11:53 »
Quote from: FLFisherman on Wed, 13 January 2016, 21:13:18
I'm no cheese connoisseur. Will I still be able to appreciate this cheese?

I'm both lactose intolerant, and don't like cheese in general...but the smoked cheese Melvang makes is an experience all it's own. Believe me when I say you won't regret grabbing some. These two know what they're doing!
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Offline Muffinbottoms

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Re: [IC] Smoked Italian blend cheese
« Reply #34 on: Thu, 14 January 2016, 02:44:04 »
Quote from: exitfire401 on Wed, 13 January 2016, 22:11:53
Quote from: FLFisherman on Wed, 13 January 2016, 21:13:18
I'm no cheese connoisseur. Will I still be able to appreciate this cheese?

I'm both lactose intolerant, and don't like cheese in general...but the smoked cheese Melvang makes is an experience all it's own. Believe me when I say you won't regret grabbing some. These two know what they're doing!

I was actually really interested in this because it was an IC for actual cheese rather than a cheese shaped keycap, but you just increased my wants more by saying even though you're lactose (same :C) it's worth the pick up. I'm gonna have to keep an eye out haha
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Offline TalkingTree

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Re: [IC] Smoked Italian blend cheese
« Reply #35 on: Thu, 14 January 2016, 03:47:20 »
Is this serious? I'm curious, what cheese is it?
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Offline Alexiss

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Re: [IC] Smoked Italian blend cheese
« Reply #36 on: Thu, 14 January 2016, 04:36:57 »
Quote from: TalkingTree on Thu, 14 January 2016, 03:47:20
Is this serious? I'm curious, what cheese is it?
We use parmesan, romano and reggiano. 
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Offline baldgye

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Re: [IC] Smoked Italian blend cheese
« Reply #37 on: Thu, 14 January 2016, 04:50:45 »
Is this cheese made in Italy?
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Offline TalkingTree

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Re: [IC] Smoked Italian blend cheese
« Reply #38 on: Thu, 14 January 2016, 05:24:19 »
Quote from: Alexiss on Thu, 14 January 2016, 04:36:57
Quote from: TalkingTree on Thu, 14 January 2016, 03:47:20
Is this serious? I'm curious, what cheese is it?
We use parmesan, romano and reggiano.
Good ones. I might suggest you go for long seasoned Parmigiano Reggiano. 36 months would be the best.
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Offline baldgye

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Re: [IC] Smoked Italian blend cheese
« Reply #39 on: Thu, 14 January 2016, 05:41:41 »
Quote from: TalkingTree on Thu, 14 January 2016, 05:24:19
Quote from: Alexiss on Thu, 14 January 2016, 04:36:57
Quote from: TalkingTree on Thu, 14 January 2016, 03:47:20
Is this serious? I'm curious, what cheese is it?
We use parmesan, romano and reggiano.
Good ones. I might suggest you go for long seasoned Parmigiano Reggiano. 36 months would be the best.

+1000 I don't even really like cheese that much but that stuff is awesome
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Offline Data

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Re: [IC] Smoked Italian blend cheese
« Reply #40 on: Thu, 14 January 2016, 07:28:01 »
I like cheese.

It's a little sketch buying it from a guy on a keyboard forum, however.   :rolleyes:
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Offline Melvang

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Re: [IC] Smoked Italian blend cheese
« Reply #41 on: Thu, 14 January 2016, 07:59:58 »
Quote from: TalkingTree on Thu, 14 January 2016, 05:24:19
Quote from: Alexiss on Thu, 14 January 2016, 04:36:57
Quote from: TalkingTree on Thu, 14 January 2016, 03:47:20
Is this serious? I'm curious, what cheese is it?
We use parmesan, romano and reggiano.
Good ones. I might suggest you go for long seasoned Parmigiano Reggiano. 36 months would be the best.

That is the kind of reggiano, but not near aged that long,  I checked the package this morning and it says "aged over 8 months".  Sorry, I just get what is on the shelf at the local grocery store.

Quote from: Data on Thu, 14 January 2016, 07:28:01
I like cheese.

It's a little sketch buying it from a guy on a keyboard forum, however.   :rolleyes:

I have already mailed some to CA.  I can post a quote from his response.  This stuff is amazing.  I do have a meat and cheese smoking guide posted in off topic.  I can link that here if you want.
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Offline Jedi

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Re: [IC] Smoked Italian blend cheese
« Reply #42 on: Thu, 14 January 2016, 08:08:58 »
I was looking all over the classifieds trying to find ANYBODY who WTS cheese.  I done gave up, then here we are
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Offline Spaceman1200

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Re: [IC] Smoked Italian blend cheese
« Reply #43 on: Thu, 14 January 2016, 08:10:25 »
Thought this was some odd keyset, But seen it was for some actual cheese, I'LL TAKE SOME
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Offline tassadarforaiur

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Re: [IC] Smoked Italian blend cheese
« Reply #44 on: Thu, 14 January 2016, 09:16:35 »
Quote from: Melvang on Thu, 14 January 2016, 07:59:58
Quote from: TalkingTree on Thu, 14 January 2016, 05:24:19
Quote from: Alexiss on Thu, 14 January 2016, 04:36:57
Quote from: TalkingTree on Thu, 14 January 2016, 03:47:20
Is this serious? I'm curious, what cheese is it?
We use parmesan, romano and reggiano.
Good ones. I might suggest you go for long seasoned Parmigiano Reggiano. 36 months would be the best.

That is the kind of reggiano, but not near aged that long,  I checked the package this morning and it says "aged over 8 months".  Sorry, I just get what is on the shelf at the local grocery store.

Quote from: Data on Thu, 14 January 2016, 07:28:01
I like cheese.

It's a little sketch buying it from a guy on a keyboard forum, however.   :rolleyes:

I have already mailed some to CA.  I can post a quote from his response.  This stuff is amazing.  I do have a meat and cheese smoking guide posted in off topic.  I can link that here if you want.

yesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyes
please
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Offline geniekid

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  • Location: Chicago, IL
Re: [IC] Smoked Italian blend cheese
« Reply #45 on: Thu, 14 January 2016, 09:22:19 »
I'd be down for some cheese.

Quote from: cswanic on Thu, 14 January 2016, 08:08:58
I was looking all over the classifieds trying to find ANYBODY who WTS cheese.  I done gave up, then here we are

 :))
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Offline TalkingTree

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Re: [IC] Smoked Italian blend cheese
« Reply #46 on: Thu, 14 January 2016, 09:39:10 »
I wasn't aware you, US people, liked italian cheese that much, nor it was so hard for you to get a hold of them.
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Offline FLFisherman

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Re: [IC] Smoked Italian blend cheese
« Reply #47 on: Thu, 14 January 2016, 09:41:25 »
Quote from: TalkingTree on Thu, 14 January 2016, 09:39:10
I wasn't aware you, US people, liked italian cheese that much, nor it was so hard for you to get a hold of them.

My go-to fancy cheese is Manchego. It is sooooo good. If any Spaniards want to go ahead and send me some that'd be great.
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Offline mashby

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Re: [IC] Smoked Italian blend cheese
« Reply #48 on: Thu, 14 January 2016, 10:04:28 »
Yes please!
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Offline Signature

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Re: [IC] Smoked Italian blend cheese
« Reply #49 on: Thu, 14 January 2016, 10:34:40 »
can some1 proxy to europe? :)
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Very busy with studies atm.
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