I'm not trying to pick a fight either. But you're still misinformed.
'Butter doesn't increase cholesterol, Eggs don't increase cholesterol'
Both of these are true statements, for example. Dietary cholestrol accounts for only 10% of the cholestrol content in your body. The remaining 90% is synthesized based on dozens of factors, not limited to frequency of your meals, your general exercise habits, your consumption quantities, the fat content of your meals, your body weight, your age etc.
You should absolutely always make the healthiest decisions you can, and the fact that you do is awesome. I'm not that great. I know why some things I eat are awful for me, but I still eat them as a life decision. But the studies you have done your research on are outdated since about ~2005. That's not your fault. That's the fault of poor scientific review and the motivation to publish controversial positive results. TP needs to download an update to his information, that's all.
clappingcactus
This video is a short summation of the falsehood of the current PRO-egg agenda..
The US supreme court itself came to the decision that the Egg-board's claims were False.
In fact, Eggs are
not even legally allowed to be labeled using the word -Healthy-
This video covers the precise studies you are talking about debunking -cholesterol/egg link- _funded by the egg board.
The sources are up to date as late as 2013.
I've verified the listed sources for myself, but you are right to have doubts.
and If you are here to truly BE-Healthy + Informed, and not just to win- an argument..It really isn't too much effort to go through it..
--Sources:: LINK to sources, --https://nutritionfacts.org/video/eggs-and-arterial-function/--
DL Katz, MA Evans, H Nawaz, VY Njike, W Chan, BP Comerford, ML Hoxley. Egg consumption and endothelial function: A randomized controlled crossover trial. Int J Cardiol .2005 99(1):65 – 70.
V Njike, Z Faridi, S Dutta, AL Gonzalez-Simon, DL Katz. Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk. Nutr J. 2010 9:28.
PN Hopkins. Effects of dietery cholesterol on serum cholesterol: a meta-analysis and review. Am J Clin Nutr. 1992 55(6):1060-70.
SC Lucan. Egg on their faces (probably not in their necks); the yolk of the tenuous cholesterol-to-plaque conclusion. Atherosclerosis. 2013 227(1):182- 183.
JH O’Keefe Jr, L Cordain, WH Harris, RM Moe, R Vogel. Optimal Low-Density Lipoprotein Is 50 to 70 mg/dl: Lower Is Better and Physiologically Normal. J Am Coll Cardiol. 2004 43(11):2142-2146.
D Steinberg. Thematic review series: The pathogenesis of atherosclerosis: An interpretive history of the cholesterol controversy, part III: Mechanistically defining the role of hyperlipidemia. J Lipid Res. 2005 46(10):2037-2051.
JD Spence, DJA Jenkins, J Davignon. Egg yolk consumption, smoking and carotid plaque: Reply to letters to the Editor by Sean Lucan and T Dylan Olver et al. Atherosclerosis. 2013 227(1):189 – 191.