Post by: jdcarpe on Tue, 22 April 2014, 10:46:35
Post here what you like to eat. Maybe you are in a different region or country, and the things you eat might be of interest to others. That's what this thread is for.
I like peanut butter and jelly sandwiches.
(http://i.imgur.com/daVgefx.jpg)
Post by: SpAmRaY on Tue, 22 April 2014, 10:50:41
[attachimg=1]
ps: i am hungry now but lunch isn't for an hour so i'll just look at pics of food from previous lunches :-\
Post by: Zombly on Tue, 22 April 2014, 11:03:25
I'll post some pics up tonight of the dinner I'm making, thinking bacon chicken rice.
Post by: LONGZILLA on Tue, 22 April 2014, 11:07:14
Can't stop. Won't stop.
Post by: Photekq on Tue, 22 April 2014, 11:16:22
(http://i.imgur.com/WEXtM1j.jpg)
Post by: tp4tissue on Tue, 22 April 2014, 11:29:03
Breakfast: 3 Eggs + 1.5 slice of white bread + water
Lunch and Dinner: identical layout
Stew, + 1 banana, + 1.5 slice of bread, + assorted fruits (in season)
Stew Ingredients:
Cabbage, Cauliflower, Turnip, Pork
Week 2 rotation
Cabbage, Cauliflower, Carrots, Chicken
Post by: Michael on Tue, 22 April 2014, 11:34:11
tater tots with bacon and cheese
(http://i.imgur.com/MHMCP6H.jpg)
Post by: Computer-Lab in Basement on Tue, 22 April 2014, 11:35:43
Medium rare steak and homemade chips (the Americans here would call them fries I guess) is my favourite meal!Show Image(http://i.imgur.com/WEXtM1j.jpg)
Dammit, I just ate and now I'm hungry again...
x2 on the steak. It tastes better if you make it yourself, IMO...
Close runner-up would have to be chicken-broccoli alfredo, also homemade. Probably one of the only things I can cook that isn't on the grill.
tater tots with bacon and cheeseShow Image(http://i.imgur.com/MHMCP6H.jpg)
STAHP! PLZ, MY ARTERIES WILL THANK YOU!!
Post by: SpAmRaY on Tue, 22 April 2014, 11:38:10
tp4 main menu.. 3 years so far and ongoing..
Breakfast: 3 Eggs + 1.5 slice of white bread + water
Lunch and Dinner: identical layout
Stew, + 1 banana, + 1.5 slice of bread, + assorted fruits (in season)
Stew Ingredients:
Cabbage, Cauliflower, Turnip, Pork
Week 2 rotation
Cabbage, Cauliflower, Carrots, Chicken
no seasonings in the stew? broth or water based?
Post by: tp4tissue on Tue, 22 April 2014, 11:38:17
Medium rare steak and homemade chips (the Americans here would call them fries I guess) is my favourite meal!Show Image(http://i.imgur.com/WEXtM1j.jpg)
Dammit, I just ate and now I'm hungry again...
x2 on the steak. It tastes better if you make it yourself, IMO...
Close runner-up would have to be chicken-broccoli alfredo, also homemade. Probably one of the only things I can cook that isn't on the grill.
tater tots with bacon and cheeseShow Image(http://i.imgur.com/MHMCP6H.jpg)
STAHP! PLZ, MY ARTERIES WILL THANK YOU!!
Uhoh... Clab, you about to relapse? (http://img1.ak.crunchyroll.com/i/spire3/05212008/b/5/e/3/b5e3ba040d6ce0_full.gif)
Post by: Computer-Lab in Basement on Tue, 22 April 2014, 11:40:31
Medium rare steak and homemade chips (the Americans here would call them fries I guess) is my favourite meal!Show Image(http://i.imgur.com/WEXtM1j.jpg)
Dammit, I just ate and now I'm hungry again...
x2 on the steak. It tastes better if you make it yourself, IMO...
Close runner-up would have to be chicken-broccoli alfredo, also homemade. Probably one of the only things I can cook that isn't on the grill.
tater tots with bacon and cheeseShow Image(http://i.imgur.com/MHMCP6H.jpg)
STAHP! PLZ, MY ARTERIES WILL THANK YOU!!
Uhoh... Clab, you about to relapse?Show Image(http://img1.ak.crunchyroll.com/i/spire3/05212008/b/5/e/3/b5e3ba040d6ce0_full.gif)
Relapse? Nah...
It's just that the steroids I'm on for my pneumonia/bronchitis have been greatly increasing my appetite, so needless to say this thread is going to be torturing me for the next several hours...
Post by: HPE1000 on Tue, 22 April 2014, 11:46:11
Reminds me of something I used to make. I would take hashbrowns, cook them in a pan, then throw in a bunch of cheese and bacon, and then put a ton of eggs on top of that. It was like a casserole but all made stove top in a pan. I need to make that again, I haven't in years.
tater tots with bacon and cheeseShow Image(http://i.imgur.com/MHMCP6H.jpg)
Post by: Computer-Lab in Basement on Tue, 22 April 2014, 11:49:13
Reminds me of something I used to make. I would take hashbrowns, cook them in a pan, then throw in a bunch of cheese and bacon, and then put a ton of eggs on top of that. It was like a casserole but all made stove top in a pan. I need to make that again, I haven't in years.
tater tots with bacon and cheeseShow Image(http://i.imgur.com/MHMCP6H.jpg)
That reminds me of this stuff my stepdad makes; he calls it kielbasa hash. It's essentially potatoes, kielbasa, onions, green peppers, and assorted spices, sauteed in a single pan to let the potatoes soak up all the other flavors. It's quite good...
Post by: berserkfan on Tue, 22 April 2014, 12:20:56
Medium rare steak and homemade chips (the Americans here would call them fries I guess) is my favourite meal!
Photekq, I can't resist asking this, but do you actually know anybody in UK who likes Bovril and Vegemite? Or your infamous UK standard boiled-till-rotten cabbage?
I personally call them Imperialist Foods. The reasoning being, they suck so bad, it puts people in a bad mood and makes them invade and conquer the rest of the world just so they can grab the colonized people's foods.
Post by: Photekq on Tue, 22 April 2014, 12:37:18
Bovril.. I've never tried it, but my mum has it sometimes.
Boiled-till-rotten cabbage.. Haven't heard that before.
Post by: tricheboars on Tue, 22 April 2014, 12:50:40
Post by: danielucf on Tue, 22 April 2014, 13:05:46
(http://i.imgur.com/5ys4GVV.jpg)
Post by: noisyturtle on Tue, 22 April 2014, 16:18:26
Post by: Sifo on Tue, 22 April 2014, 16:19:42
Post by: Puddsy on Tue, 22 April 2014, 16:50:48
****ing pizza and that's it. Lactose Intolerance can suck my ****
all aboard the pizza train woo woooooo
Post by: foxer on Tue, 22 April 2014, 17:48:59
Post by: demik on Tue, 22 April 2014, 17:54:33
Post by: Lukasevic on Tue, 22 April 2014, 18:56:11
The best I have ever had was at a little restaurant on the big island in Waimea called Hawaiian Style Cafe.
[attach=1]
Post by: demik on Tue, 22 April 2014, 19:13:50
Post by: HoffmanMyster on Tue, 22 April 2014, 20:05:03
(http://i.imgur.com/fL79VN8.jpg)
Post by: HoffmanMyster on Tue, 22 April 2014, 20:06:05
(http://i.imgur.com/gKcqthZ.jpg)
(http://i.imgur.com/THmyg0m.jpg)
Post by: HoffmanMyster on Tue, 22 April 2014, 20:07:50
(http://i.imgur.com/l4smrHj.jpg)
(http://i.imgur.com/oecoHw5.jpg)
Post by: StylinGreymon on Tue, 22 April 2014, 20:08:34
Post by: fohat.digs on Tue, 22 April 2014, 20:14:54
Post by: Lukasevic on Tue, 22 April 2014, 22:41:26
loco moco means crazy booger in spanish
Lol. Oh well, they can't all be winners? ;)
Post by: JPG on Tue, 22 April 2014, 22:45:13
I also like chips and poutine.Show Image(http://i.imgur.com/gKcqthZ.jpg)Show Image(http://i.imgur.com/THmyg0m.jpg)
Where did you get this poutine? I was sure it was not sold outside of Quebec! And the package also has some French on it :cool:
Post by: HoffmanMyster on Tue, 22 April 2014, 22:53:34
I also like chips and poutine.Show Image(http://i.imgur.com/gKcqthZ.jpg)Show Image(http://i.imgur.com/THmyg0m.jpg)
Where did you get this poutine? I was sure it was not sold outside of Quebec! And the package also has some French on it :cool:
These were all purchased in the paradise town of Sudbury, ON. :D
Post by: bazh on Tue, 22 April 2014, 23:11:50
what the hell JD? i started that ramen thread! real ramen, not instant, is good ****. like pho.
Pho is always my favorite one for breakfast :))
(http://www.diendan.org/phe-binh-nghien-cuu/cong-nghe-pho-phan-ii/pho_2.jpg)
Post by: iri on Wed, 23 April 2014, 05:18:06
(https://pp.vk.me/c616824/v616824724/b67e/cgoSCgT_Z5I.jpg)
Post by: SpAmRaY on Wed, 23 April 2014, 06:43:35
Post by: Computer-Lab in Basement on Wed, 23 April 2014, 07:03:24
Post by: 66klaus on Wed, 23 April 2014, 07:10:47
This was my breakfast one morning. Leftover sausage from a local BBQ joint omelette with Mikkeller Beer Geek Brunch Weasel and some SC2 action.Show Image(http://i.imgur.com/5ys4GVV.jpg)
Dragon! Nice! ;D
Post by: Computer-Lab in Basement on Wed, 23 April 2014, 07:13:41
This was my breakfast one morning. Leftover sausage from a local BBQ joint omelette with Mikkeller Beer Geek Brunch Weasel and some SC2 action.Show Image(http://i.imgur.com/5ys4GVV.jpg)
Beer for breakfast?
CLiB approves.
Post by: bazh on Wed, 23 April 2014, 07:46:54
(http://pik.vn/201461243d9e-dfe9-4f93-bd87-6cb7ec078b9a.jpeg)
Post by: jdcarpe on Wed, 23 April 2014, 08:51:46
what the hell JD? i started that ramen thread! real ramen, not instant, is good ****. like pho.
I know, and I like ramen. But this is wider in scope. :D
I haven't eaten REAL ramen since I lived in Hawaii, and I left there 10 years ago. :'(
I wish I could get some pho. Never had it. I need to go to Vietnam now. FML.
Post by: jdcarpe on Wed, 23 April 2014, 08:57:21
Then wth is Marmite made of?
(http://i.imgur.com/5ycvSJK.jpg)
Post by: CPTBadAss on Wed, 23 April 2014, 09:01:59
what the hell JD? i started that ramen thread! real ramen, not instant, is good ****. like pho.
I know, and I like ramen. But this is wider in scope. :D
I haven't eaten REAL ramen since I lived in Hawaii, and I left there 10 years ago. :'(
I wish I could get some pho. Never had it. I need to go to Vietnam now. FML.
If you come to visit me I will buy you some pho. And mmm real ramen. I will post some food pics from my HK trip later. I think of the 800+ pics I took, 60% were of food? Yeah, that's how I do.
I should post pictures of my ice cream stashes too. Think they were on my old phone though :(.
Post by: Zombly on Wed, 23 April 2014, 09:16:02
Post by: bazh on Wed, 23 April 2014, 09:17:05
come here and I'll take you around trying hundreds types of pho :))
I wish I could get some pho. Never had it. I need to go to Vietnam now. FML.
Post by: davkol on Wed, 23 April 2014, 11:04:16
It makes me hungry anyway though. X_X
Post by: Findecanor on Wed, 23 April 2014, 15:45:48
Never anything that has been cooked, with the only exceptions being toasted bread or boiled porridge.
I should also say that I'm a vegetarian, but I eat eggs and dairy. Eggs, beans, rice, cooked veggies, etc. are only for lunch or dinner.
Then wth is Marmite made of?Marmite is made from the spent yeast left over from brewing beer, and then there is lots of salt.
If you didn't grow up with it, you will probably hate it. I have tried it once - never again!
Post by: tricheboars on Wed, 23 April 2014, 15:46:36
come here and I'll take around trying hundreds types of pho :))
I wish I could get some pho. Never had it. I need to go to Vietnam now. FML.
or come to denver. we have a nice big population of Vietnamese folks here and they all decided to open restaurants. it is really awesome. people here are obsessed with pho and they all pronounce it wrong. i know how to say it right. for the nguyen!
marmite tastes like hatred and oppression.
Post by: AKIMbO on Wed, 23 April 2014, 21:22:00
Post by: noisyturtle on Wed, 23 April 2014, 23:22:52
Post by: iri on Thu, 24 April 2014, 05:12:44
[attachimg=1]
Post by: paicrai on Thu, 24 April 2014, 06:17:43
Post by: Computer-Lab in Basement on Thu, 24 April 2014, 07:29:27
For lunch: Blackies Hot Dogs. (http://www.blackieshotdogs.com/index.php)
Will post pics of whatever I order.
Post by: iri on Thu, 24 April 2014, 08:43:58
[attachimg=1]
Post by: infiniti on Thu, 24 April 2014, 09:26:36
Anyway, I went to Chinatown for lunch the other day. I was excited for the dimsum. Imagine my sadness when I saw this at the entrance of the restaurant:
(https://dl.dropboxusercontent.com/u/20523800/GH%20Pictures/MISC/no-dimsum.JPG)
Ugh...ordered other dishes but I need to get my dimsum fix!!!
Post by: Findecanor on Thu, 24 April 2014, 09:30:33
That reminds me of a Swedish (?) dish I like which is called Biff a'la Lindström: Fried meat patties made of ground meat seasoned with mustard, capers and finely diced pickled beet root.
Post by: tricheboars on Thu, 24 April 2014, 09:46:48
so what am i missing. so far i havent eaten much meat. i have eaten some chicken in various forms and i had some braised pork at a Korean/Japanese joint on Monday (it was in real deal legit ramen).
if you hadnt eaten meat in 12 years what would you eat first?
Post by: infiniti on Thu, 24 April 2014, 09:51:42
i didnt eat meat for 12 years. about 1 month ago i started again. eating meat was my new years resolution.
so what am i missing. so far i havent eaten much meat. i have eaten some chicken in various forms and i had some braised pork at a Korean/Japanese joint on Monday (it was in real deal legit ramen).
if you hadnt eaten meat in 12 years what would you eat first?
I'd probably have a big juicy, steak.
If I may ask, why'd you stop eating meat for 12 years?
Post by: iri on Thu, 24 April 2014, 10:06:59
Iri: Do I spot capers in there?i've no idea what you spot in there :p it's verdure.
if you hadnt eaten meat in 12 years what would you eat first?a ribeye with mashed potatoes.
Post by: davkol on Thu, 24 April 2014, 10:16:46
Post by: tricheboars on Thu, 24 April 2014, 13:33:02
i didnt eat meat for 12 years. about 1 month ago i started again. eating meat was my new years resolution.
so what am i missing. so far i havent eaten much meat. i have eaten some chicken in various forms and i had some braised pork at a Korean/Japanese joint on Monday (it was in real deal legit ramen).
if you hadnt eaten meat in 12 years what would you eat first?
I'd probably have a big juicy, steak.s
If I may ask, why'd you stop eating meat for 12 years?
i dont like the hormones and **** we put into meat in the USA. i dont give a **** about animals.
one of the reasons i started eating meat again is i am going to go to korea soon. koreans really like meat in their diet. they really like meat. i am not kidding.
the other reason is my korean wife and i are going to have children soon and we long ago made the decision to not push our diets on our children. that is for them to decide. also eating meat when preggers is generally better and i didnt want the old lady to get sick while preggers.
i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.
Post by: Findecanor on Thu, 24 April 2014, 14:26:21
i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.I've heard that it takes much longer than a month for your guts to adapt from a meat-less diet. ;)
I have been a vegetarian for longer than not - I don't think I can go back. The idea of eating something that has been a living being is just so alien to me.
I do like the smell of some meaty foods sometimes, but I have learned that some smells and tastes that I have associated with meat are often more from the herbs, spices and other things that you cook the meat with than the meat itself.
Post by: jdcarpe on Thu, 24 April 2014, 14:32:01
if you hadnt eaten meat in 12 years what would you eat first?
Bacon. Lots and lots of bacon.
Post by: Signature on Thu, 24 April 2014, 15:05:49
Hi I like Ice Cream.(https://31.media.tumblr.com/1f068bc4f8c2445ca5d20591b7e6aaf8/tumblr_inline_mz4jahEqZ61rb7gfl.jpg)Show Image(http://i.imgur.com/fL79VN8.jpg)
Post by: HPE1000 on Thu, 24 April 2014, 15:18:27
Post by: HoffmanMyster on Thu, 24 April 2014, 15:18:52
Show Image(http://i.imgur.com/YM7DMmG.jpg)
:eek: French Silk Pie???
Post by: HPE1000 on Thu, 24 April 2014, 15:19:41
;DShow Image(http://i.imgur.com/YM7DMmG.jpg)
:eek: French Silk Pie???
Yes
Post by: HoffmanMyster on Thu, 24 April 2014, 15:20:46
;D
:eek: French Silk Pie???
Yes
Damnit! Time to find a Baker's Square and buy myself one tonight. Thanks a lot, HPE... :rolleyes:
Post by: HPE1000 on Thu, 24 April 2014, 15:24:39
(http://i.imgur.com/mh4ucID.gif);D
:eek: French Silk Pie???
Yes
Damnit! Time to find a Baker's Square and buy myself one tonight. Thanks a lot, HPE... :rolleyes:
Post by: infiniti on Fri, 25 April 2014, 09:14:35
i didnt eat meat for 12 years. about 1 month ago i started again. eating meat was my new years resolution.
so what am i missing. so far i havent eaten much meat. i have eaten some chicken in various forms and i had some braised pork at a Korean/Japanese joint on Monday (it was in real deal legit ramen).
if you hadnt eaten meat in 12 years what would you eat first?
I'd probably have a big juicy, steak.s
If I may ask, why'd you stop eating meat for 12 years?
i dont like the hormones and **** we put into meat in the USA. i dont give a **** about animals.
one of the reasons i started eating meat again is i am going to go to korea soon. koreans really like meat in their diet. they really like meat. i am not kidding.
the other reason is my korean wife and i are going to have children soon and we long ago made the decision to not push our diets on our children. that is for them to decide. also eating meat when preggers is generally better and i didnt want the old lady to get sick while preggers.
i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.
I see.
My wife isn't too fond of beef but she did make an effort to eat more of it when she was prego.
Dang...I'm going for ribs this weekend. The dimsum can wait.
Post by: bazh on Fri, 25 April 2014, 09:30:01
(http://www.goldenlife.vn/sites/default/files/images/b%C3%A1nh-h%E1%BB%8Fi-l%C3%B2ng-heo-Di%C3%AAu-Tr%C3%AC.jpg)
Post by: jdcarpe on Fri, 25 April 2014, 09:34:27
mmh... have you guys ever eaten organs?Show Image(http://www.goldenlife.vn/sites/default/files/images/b%C3%A1nh-h%E1%BB%8Fi-l%C3%B2ng-heo-Di%C3%AAu-Tr%C3%AC.jpg)
/me cancels trip to Vietnam...
Post by: davkol on Fri, 25 April 2014, 09:48:35
Post by: bazh on Fri, 25 April 2014, 09:52:22
I know it is not common in US (or the western) but really you should try some, I really like the tongue and the heart part :v *feel like Khaleesi*
Post by: esoomenona on Fri, 25 April 2014, 09:55:54
mmh... have you guys ever eaten organs?Show Image(http://www.goldenlife.vn/sites/default/files/images/b%C3%A1nh-h%E1%BB%8Fi-l%C3%B2ng-heo-Di%C3%AAu-Tr%C3%AC.jpg)
Is that menudo without the soup and tripas not from the grill?
Post by: bazh on Fri, 25 April 2014, 10:12:06
mmh... have you guys ever eaten organs?Show Image(http://www.goldenlife.vn/sites/default/files/images/b%C3%A1nh-h%E1%BB%8Fi-l%C3%B2ng-heo-Di%C3%AAu-Tr%C3%AC.jpg)
Is that menudo without the soup and tripas not from the grill?
not sure if I understand you right but that dish (the meat one) is braised meat, so yeah, it is not from the grill or soup either
Post by: danielucf on Fri, 25 April 2014, 12:48:19
(http://i.imgur.com/wPuXU5K.jpg)
That is your garden variety paper plate, their slices are quite large, and entire pies require being walked through doors tilted at an angle.
Post by: Findecanor on Fri, 25 April 2014, 13:11:47
Transylvanian layered cabbage; rice/cabbage/bacon/pork/sausage ratio is 1:1:2:2:2, poured with cream. Good stuff.My grandmother used to make something similar, but with simpler meat.
Post by: davkol on Fri, 25 April 2014, 13:24:15
Post by: Zombly on Fri, 25 April 2014, 15:00:28
Hi I like Ice Cream.Show Image(http://i.imgur.com/fL79VN8.jpg)
I love ice-cream eat 2-3 tubs a week.., not so much lately want a new flavour any suggestions? I mainly eat white chooclate/cherry flavoured ice-creams.
Post by: epzy on Fri, 25 April 2014, 15:06:28
Post by: epzy on Fri, 25 April 2014, 15:09:15
Here in Sweden, döner-kebab meat is one of the most popular pizza toppings. I have never heard that kind of pizza being served anywhere else.
That's popular here as well.
Post by: jdcarpe on Fri, 25 April 2014, 15:11:12
Here in Sweden, döner-kebab meat is one of the most popular pizza toppings. I have never heard that kind of pizza being served anywhere else.
That's popular here as well.
/me plans new trip, to Scandinavia...
Post by: epzy on Fri, 25 April 2014, 15:14:58
Here in Sweden, döner-kebab meat is one of the most popular pizza toppings. I have never heard that kind of pizza being served anywhere else.
That's popular here as well.
/me plans new trip, to Scandinavia...
My door is always open for you, jd! :P
More
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn1/t1.0-9/1014377_10202114079547432_2061463088_n.jpg)
Post by: paicrai on Fri, 25 April 2014, 15:21:37
Here in Sweden, döner-kebab meat is one of the most popular pizza toppings. I have never heard that kind of pizza being served anywhere else.
That's popular here as well.
/me plans new trip, to Scandinavia...
;D
Post by: iri on Fri, 25 April 2014, 15:28:18
I go from vegan to meat based diet and vice versa four times a year. It is not difficult.i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.I've heard that it takes much longer than a month for your guts to adapt from a meat-less diet. ;)
I have been a vegetarian for longer than not - I don't think I can go back. The idea of eating something that has been a living being is just so alien to me.
I do like the smell of some meaty foods sometimes, but I have learned that some smells and tastes that I have associated with meat are often more from the herbs, spices and other things that you cook the meat with than the meat itself.
Post by: SpAmRaY on Fri, 25 April 2014, 15:29:39
I go from vegan to meat based diet and vice versa four times a year. It is not difficult.i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.I've heard that it takes much longer than a month for your guts to adapt from a meat-less diet. ;)
I have been a vegetarian for longer than not - I don't think I can go back. The idea of eating something that has been a living being is just so alien to me.
I do like the smell of some meaty foods sometimes, but I have learned that some smells and tastes that I have associated with meat are often more from the herbs, spices and other things that you cook the meat with than the meat itself.
Do give us some details this sounds interesting! :D
Post by: vun on Fri, 25 April 2014, 15:42:00
Post by: epzy on Fri, 25 April 2014, 15:49:41
Pizza is, and will always be, my favourite, but lately I've been getting into burgers. Making a good burger is quick and easy, so I think I'll be eating more of that from now on.
Burgers with high quality cheddar cheese is so good.
Post by: HoffmanMyster on Fri, 25 April 2014, 15:56:05
Pizza is, and will always be, my favourite, but lately I've been getting into burgers. Making a good burger is quick and easy, so I think I'll be eating more of that from now on.
Welcome to my life.
I once had a doctor tell me I needed to eat more burgers to get my iron levels back up after a surgery. Best possible news, right there.
Post by: CPTBadAss on Fri, 25 April 2014, 16:02:51
Post by: iri on Sat, 26 April 2014, 00:44:42
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 00:46:27
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 00:48:45
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 00:53:13
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 00:54:46
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 00:56:28
[attachimg=1]
Post by: nubbinator on Sat, 26 April 2014, 00:56:37
i just ate some pork ribs and i feel awful. my stomach hurts. those ribs tasted amazeballs though.I've heard that it takes much longer than a month for your guts to adapt from a meat-less diet. ;)
I have been a vegetarian for longer than not - I don't think I can go back. The idea of eating something that has been a living being is just so alien to me.
I do like the smell of some meaty foods sometimes, but I have learned that some smells and tastes that I have associated with meat are often more from the herbs, spices and other things that you cook the meat with than the meat itself.
I've been veg for something like 9 years now and still find bacon and shrimp hard to pass up sometimes. Once a blue moon I become a terrible person and eat a small bit of meat, usually accidentally, but sometimes out of overactive salivary glands. I definitely need to hear some of your recipes.
Post by: iri on Sat, 26 April 2014, 01:02:17
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 01:04:29
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 01:34:20
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 01:43:04
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 01:49:40
[attachimg=1]
Post by: noisyturtle on Sat, 26 April 2014, 01:51:04
Post by: iri on Sat, 26 April 2014, 01:53:10
[attachimg=1]
Post by: nubbinator on Sat, 26 April 2014, 01:56:33
i̸̢̱̤̠̤͎̊ͣ̃̀ͨ͟ ̜̬̬͈̱͚͎͕̝͍̱͉͚̦̥̗͓̗ͩ̎ͮͥ̃͌̓ͥ͑͜e̊ͯ̄͂́̓҉̷͏̶̞̗̩̪̗͉̦̥̱ͅă̵̮̗͉̞͉ͧ͑̓̈͐̀̋̿̇ͦͦͩͩ͛̑́t̵̵̘̞̗̜͙̥͖͍̟̔͒̃̽̎́͢͠ ̸̵̞͖͙̣̻̘̲̬̮̹̭̠͈ͧͥͭ͛̔͐ͦͬͥ̆͊ͥ̎ͭ̿ͪ̒̾̕͘͡s̸̵̢̙̜͙̻̯̬̘̙͎̟̥̦̰ͯ̔̃ͤ͋͌ͩ̋͛͌ͥ́ͮ̀̄̋ͩ̚͜͡ö́̉̉͌͑ͯ̇ͣ̇̇͗̌̾ͮ̿̃͆҉̖͓̩̥͕̀ū̶̢̹̠̗̜̽͗ͬ̇ͩ̅ͧ̂ͬ̿ͮ͊̿̒ͬͮ͊̿ĺ̑̉͑͂̄ͥͫ̈́̏̑̕͞҉̴͉̞̳̦̥̫͔͞s̒ͫ̿̃͑ͩ̾̑̈́ͩ͑̿̎͊͂ͩͣ҉͏̸͉͈̝͇͈̬̝͎̟̲̟
Dude, lay off the cthulhu character generator.
Almost beefstroganoff
(Attachment Link)
Needs more meat free.
Post by: iri on Sat, 26 April 2014, 01:57:15
[attachimg=1]
Post by: nubbinator on Sat, 26 April 2014, 01:57:52
Post by: iri on Sat, 26 April 2014, 02:00:50
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 02:04:55
[attachimg=1]
Post by: iri on Sat, 26 April 2014, 02:08:19
[attachimg=1]
Post by: noisyturtle on Sat, 26 April 2014, 02:09:13
[attach=1]
the end product not only looks nothing like it does on the box, but it tastes like literal poison
[attach=2]
I firmly believe this product was not meant for human consumption in any way, shape, or form
To be clear: everything tasted of Play Dough, harmful chemicals, and what I might imagine Death's own smegma might taste of.
Post by: iri on Sat, 26 April 2014, 02:32:11
[attachimg=1]
Post by: noisyturtle on Sat, 26 April 2014, 02:34:34
Pashot eggs for breakfast
(Attachment Link)
do we have the same table? are you living in my walls?
Post by: rowdy on Sat, 26 April 2014, 03:41:15
Post by: infiniti on Sat, 26 April 2014, 03:49:53
Dang...I'm going for ribs this weekend. The dimsum can wait.
'had pork ribs for lunch today...so hungry I forgot to take pictures :))
Post by: bazh on Sat, 26 April 2014, 04:57:27
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/10305063_236757989847967_4993931863513119118_n.jpg)
Post by: rowdy on Sat, 26 April 2014, 05:41:53
Post by: Beca on Sat, 26 April 2014, 05:46:02
would NOT recommend:I made this exact same kit with the same results...
(Attachment Link)
the end product not only looks nothing like it does on the box, but it tastes like literal poison
(Attachment Link)
I firmly believe this product was not meant for human consumption in any way, shape, or form
To be clear: everything tasted of Play Dough, harmful chemicals, and what I might imagine Death's own smegma might taste of.
Can't believe we even tried to eat that **** after seeing how terrible it came out.
Post by: HPE1000 on Sat, 26 April 2014, 19:42:20
(http://i.imgur.com/4SwF9q7.jpg)
Post by: hwood34 on Sat, 26 April 2014, 19:46:03
Mexican Sprite=Awesome ;)Yeah, sodas everywhere else are so much better, because they tend to use real sugar and aren't insanely sweet like they are in the US. On topic, just made some crazy good loco mocoShow Image(http://i.imgur.com/4SwF9q7.jpg)
Post by: noisyturtle on Sat, 26 April 2014, 20:01:47
Post by: hwood34 on Sat, 26 April 2014, 20:27:18
Mexican Coke products are the best (Coke/Fanta/Sprite) because they use real cane sugar as opposed to corn syrup. On the other hand, actual Mexican soda is terrible. Tamarind lime chili soda anyone?Or mexican candy. Seriously, who's idea was it to put chili powder inside of a sweet candy?
Post by: CPTBadAss on Sun, 27 April 2014, 00:03:39
(http://i.imgur.com/iANMMY7.jpg)
Went to have Puerto Rican food. I had a beef empanada and...
(http://i.imgur.com/wjqZN9s.jpg)
Mofongo with Carne Fritas. Monfongo is the yellow mashed potato-like stuff on the left. It's fried plantains with garlic, olive oil, and chicharrons or pork cracklings all mashed together. Then I had pork rib meat fried with some peppers and onions as the protein. It was amazing.
(http://i.imgur.com/dZbI8WS.jpg)
Best. Ice. Cream. Jeni's Ice Cream in Columbus Ohio. I got a scoop of their black coffee, made with Intelligentsia coffee, and this black walnut and honey flavor. I wanted to get more when I walked by another Jeni's an hour later.
(http://i.imgur.com/gjdc97o.jpg)
Not from today but my friend discovered a taco truck near my apartment is actually delicious. I got beef tongue, steak, and pork al pastor tacos. And lots of cucumber on the side!
Post by: bazh on Sun, 27 April 2014, 00:06:03
Mexican Sprite=Awesome ;)Yeah, sodas everywhere else are so much better, because they tend to use real sugar and aren't insanely sweet like they are in the US. On topic, just made some crazy good loco mocoShow Image(http://i.imgur.com/4SwF9q7.jpg)
you should propably try sodas in Vietnam, terrible
Post by: PointyFox on Sun, 27 April 2014, 00:29:08
http://en.wikipedia.org/wiki/Kabayaki (http://en.wikipedia.org/wiki/Kabayaki)
Over rice it is called unagidon, short for unagi donburi, which means eel bowl.
(http://www.asianfoodfast.com/wp-content/uploads/2012/07/unagidon.jpg)
It tastes like a combination between General Tso's chicken, BBQ, and teriyaki.
..while looking for the image, I found out that people eat the baby eels as a delicacy :'(
http://shizuokagourmet.com/japanese-seasonal-fish-noresoreconger-eel-whitebait/ (http://shizuokagourmet.com/japanese-seasonal-fish-noresoreconger-eel-whitebait/)
The black spots are their eyes. When they're babies, they're transparent and I think they're called "glass eels", though that term might just be for American Eels, I'm not sure.
Post by: AKIMbO on Sun, 27 April 2014, 09:13:38
(http://i.imgur.com/SKjgZxy.jpg)
Post by: Frenir on Sun, 27 April 2014, 09:27:37
I had some bone marrow last night.(http://s2.quickmeme.com/img/e0/e00394077473a9e5cf30deddf71b611bbd2a5f7587cd54305fdb019a7d5b1e9b.jpg)Show Image(http://i.imgur.com/SKjgZxy.jpg)
Post by: HPE1000 on Sun, 27 April 2014, 12:07:22
Post by: Dubsgalore on Sun, 27 April 2014, 12:10:53
Show Image(http://i.imgur.com/nPwJL1i.jpg)
holllyyyy ****kkk I LOVE BLTS
that looks amazing I want a BLT now
Post by: iri on Mon, 28 April 2014, 07:11:00
(https://pp.vk.me/c606220/v606220530/6899/Ca3BpnrmH1I.jpg)
Post by: Frenir on Tue, 29 April 2014, 12:13:14
Post by: aref on Fri, 02 May 2014, 11:50:22
Post by: SpAmRaY on Fri, 02 May 2014, 12:49:27
#allIcouldfindinthekitchenatwork
Post by: jdcarpe on Fri, 02 May 2014, 13:33:03
(Attachment Link)
#allIcouldfindinthekitchenatwork
Huh, you like mustard and ketchup on your Vienna sausages? Never tried them like that.
Post by: SpAmRaY on Fri, 02 May 2014, 13:34:14
(Attachment Link)
#allIcouldfindinthekitchenatwork
Huh, you like mustard and ketchup on your Vienna sausages? Never tried them like that.
oh that's isn't ketchup.....that's sriracha sauce!!!
Post by: iri on Fri, 02 May 2014, 13:40:01
Post by: CPTBadAss on Fri, 02 May 2014, 13:40:24
Post by: Acetrak on Fri, 02 May 2014, 13:53:01
it seems i happen to be the only person on geekhack who dislikes sriracha and buckling springs.don't be afraid of admitting you're wrong
Post by: iri on Fri, 02 May 2014, 13:54:19
Post by: Acetrak on Fri, 02 May 2014, 13:58:01
Post by: iri on Fri, 02 May 2014, 14:02:00
i like garlic,
my favourite hot sauce is mc. ilhelly's habanero sauce.
Post by: Flyersfan1 on Fri, 02 May 2014, 14:25:51
Post by: iri on Fri, 02 May 2014, 14:41:46
Post by: AKIMbO on Sun, 04 May 2014, 12:41:41
(http://i.imgur.com/wbCKEno.jpg)
Post by: epzy on Sun, 04 May 2014, 12:42:18
Post by: Flyersfan1 on Sun, 04 May 2014, 17:11:25
Post by: Dubsgalore on Sun, 04 May 2014, 17:26:12
Chicken tikka masala, mmm...
LOVE that
Post by: epzy on Sun, 04 May 2014, 17:30:28
Chicken tikka masala, mmm...
LOVE that
Hell yea, ate two portions today, so gooooooood. :P
Post by: noisyturtle on Sun, 04 May 2014, 21:24:34
Post by: TheSoulhunter on Mon, 05 May 2014, 00:23:21
mmh... have you guys ever eaten organs?Show Image(http://www.goldenlife.vn/sites/default/files/images/b%C3%A1nh-h%E1%BB%8Fi-l%C3%B2ng-heo-Di%C3%AAu-Tr%C3%AC.jpg)
I actually like to eat liver, tender and tasty!
Post by: Dubsgalore on Sun, 11 May 2014, 13:43:24
Not food, but my Friend from the South who goes to the my school showed me this gift from God...Cheerwine :-*
Post by: hwood34 on Sun, 11 May 2014, 14:58:16
Living in the south has its ups and downs. We have cheerwine and deep fried everything, but we also have country musicShow Image(http://i.imgur.com/FiWu4kG.jpg)
Not food, but my Friend from the South who goes to the my school showed me this gift from God...Cheerwine :-*
Post by: Dubsgalore on Sun, 11 May 2014, 15:02:25
Living in the south has its ups and downs. We have cheerwine and deep fried everything, but we also have country music
I can definitely say country music is a down :))
Southern food though...makes me look forward to when I'm visiting North Carolina in june
Post by: HoffmanMyster on Sun, 11 May 2014, 15:33:22
Living in the south has its ups and downs. We have cheerwine and deep fried everything, but we also have country musicShow Image(http://i.imgur.com/FiWu4kG.jpg)
Not food, but my Friend from the South who goes to the my school showed me this gift from God...Cheerwine :-*
Eh. We have country music in the north too. And country fest upon country fest. I know it's not as prominent as in the south, but it's definitely here.
Post by: Cheesebaron on Sun, 11 May 2014, 18:18:23
The pros and cons so far have been:
+ No hunger (except for the first two days when starting)
+ Feel energetic in the morning
+ No hunt for sugar highs to feel energized
+ I can eat almost all the fatty foods i like! Mmm... Cheese... Bacon...
- I cannot eat all the sugary stuff I like :(
- A bit more expensive than regular diet
Anyways, I am trying this out for a couple of weeks to see how it goes then decide what to do.
Post by: CPTBadAss on Mon, 12 May 2014, 20:26:15
Hi I'm Captain BadAss and I have a problem with ice cream.
Post by: hwood34 on Mon, 12 May 2014, 20:54:22
You call it a problem, I call it an answer to every problemShow Image(http://i.imgur.com/Wd5onGF.jpg)
Hi I'm Captain BadAss and I have a problem with ice cream.
Post by: HoffmanMyster on Tue, 13 May 2014, 02:19:49
Show Image(http://i.imgur.com/Wd5onGF.jpg)
Hi I'm Captain BadAss and I have a problem with ice cream.
orly
http://geekhack.org/index.php?topic=57390.msg1304760#msg1304760
Post by: sth on Tue, 13 May 2014, 02:23:26
Post by: HoffmanMyster on Tue, 13 May 2014, 02:28:00
yogurt! everybody eat yogurt! unless you don't wanna! then don't!
i ate yogurt everyday for the last five days! yay yogurt!
Post by: davkol on Tue, 13 May 2014, 08:55:29
Post by: CPTBadAss on Tue, 13 May 2014, 09:02:55
I like it fat.
o.O What is that? That looks really good!
Post by: davkol on Tue, 13 May 2014, 09:20:06
Post by: Dubsgalore on Tue, 13 May 2014, 09:21:59
Post by: sth on Tue, 13 May 2014, 09:59:17
Potatoes, spinach, pork belly, yogurt.
Post by: sth on Tue, 13 May 2014, 09:59:38
Ate the 20 oz Bacon Yogurt at YogurtYoUrt yesterday
Post by: bazh on Tue, 13 May 2014, 10:26:30
Post by: esoomenona on Tue, 13 May 2014, 12:28:18
I started on a Keto diet last Thursday. So trying to keep carb intake around 50g a day. However I am not manically counting every gram I eat. I just keep away from processed foods and think more about what I stuff into my mouth. So far it is pretty good.
The pros and cons so far have been:
+ No hunger (except for the first two days when starting)
+ Feel energetic in the morning
+ No hunt for sugar highs to feel energized
+ I can eat almost all the fatty foods i like! Mmm... Cheese... Bacon...
- I cannot eat all the sugary stuff I like :(
- A bit more expensive than regular diet
Anyways, I am trying this out for a couple of weeks to see how it goes then decide what to do.
I am on the keto diet. I stay under 20g per day though.
I do agree with your pros, and one of your cons, but I don't necessarily think it's more expensive than a regular diet. It's really all relative to what you eat and how much. Maybe it your case, it is. Of course, if I choose to eat a steak for one dinner versus bologna sandwiches for a week, it comes out cheaper.
I think the biggest thing I've noticed is that it has had an added effect on me of causing me to want to choose better foods to eat, so the price has definitely increased. Though that's not necessarily a bad thing.
I will say this: I probably have the biggest sweet tooth of anyone you will ever meet. People always wonder how I can handle this diet. I think I have pretty good control of my will. I have always made an effort not to try all of the sweet recipes that people come up with to comfort themselves during this diet. I've always felt like that would just remind me of what I'm missing and make me want it even more. Best to keep it out of your mind and focus on the good things like bacon and cheese on everything.
Also, don't try to cheat every week. It defeats the whole purpose. I personally don't cheat at all, but if you must, try to get as much time on the diet in as you can before doing so.
Post by: BliTzKiN on Tue, 13 May 2014, 14:00:46
Post by: paicrai on Thu, 15 May 2014, 14:16:54
[attachimg=1]
Post by: rowdy on Thu, 15 May 2014, 17:59:01
sandwiiich
(Attachment Link)
Looks very healthy - good for you!
Post by: paicrai on Thu, 15 May 2014, 18:17:34
Hell yeah this is healthy, and really tastysandwiiich
(Attachment Link)
Looks very healthy - good for you!
(and tbh I'm partly eating this because I'm "a bit" insecure :-[ I'm not fat but I'm not healthy either and I want to make the most out of my crazy teenager nerd metabolism, which did a lot of work, because after looking in the mirror, compared to last year, I've not done anything different when it comes to lifestyle and yet there's a noticeable amount less "covering" (?) fat, and I'm starting to slip out of pants which I bought 1-2 years ago again)
Post by: GhostofHarry on Thu, 15 May 2014, 18:18:29
(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
Post by: noisyturtle on Thu, 15 May 2014, 18:33:55
Seeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
Post by: GhostofHarry on Thu, 15 May 2014, 18:48:31
Seeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
ppl usually has strong feelings towards durian
they either hate them a lot, or like them a lot :))
little of them stays neutral lol
Post by: infiniti on Fri, 16 May 2014, 10:39:46
Seeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
ppl usually has strong feelings towards durian
they either hate them a lot, or like them a lot :))
little of them stays neutral lol
haha durian. I've eaten it and would eat it again but it's not like I have cravings for it. It stinks up everything...and I mean everything.
=== == === == ===
I had some sticky pudding with ice cream for dessert this evening:
(https://dl.dropboxusercontent.com/u/20523800/GH%20Pictures/2014-05-16a%20Bob%20dines%20out/IMG_8716_esw.jpg)
Post by: jdcarpe on Fri, 16 May 2014, 10:45:51
Seeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
ppl usually has strong feelings towards durian
they either hate them a lot, or like them a lot :))
little of them stays neutral lol
haha durian. I've eaten it and would eat it again but it's not like I have cravings for it. It stinks up everything...and I mean everything.
=== == === == ===
I had some sticky pudding with ice cream for dessert this evening:Show Image(https://dl.dropboxusercontent.com/u/20523800/GH%20Pictures/2014-05-16a%20Bob%20dines%20out/IMG_8716_esw.jpg)
Geez, Bob...you're into EVERYTHING now. :D
Post by: paicrai on Fri, 16 May 2014, 10:46:52
STOP PUTTING THE PRETTY CLACKS IN THINGS :cSeeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
ppl usually has strong feelings towards durian
they either hate them a lot, or like them a lot :))
little of them stays neutral lol
haha durian. I've eaten it and would eat it again but it's not like I have cravings for it. It stinks up everything...and I mean everything.
=== == === == ===
I had some sticky pudding with ice cream for dessert this evening:Show Image(https://dl.dropboxusercontent.com/u/20523800/GH%20Pictures/2014-05-16a%20Bob%20dines%20out/IMG_8716_esw.jpg)
Post by: Zombly on Fri, 16 May 2014, 11:57:59
Seeking friends that likes to eat durian too muhaha :cool:Show Image(http://ramitia.files.wordpress.com/2011/05/durian.jpg)
'like' is a strong word
ppl usually has strong feelings towards durian
they either hate them a lot, or like them a lot :))
little of them stays neutral lol
haha durian. I've eaten it and would eat it again but it's not like I have cravings for it. It stinks up everything...and I mean everything.
=== == === == ===
I had some sticky pudding with ice cream for dessert this evening:Show Image(https://dl.dropboxusercontent.com/u/20523800/GH%20Pictures/2014-05-16a%20Bob%20dines%20out/IMG_8716_esw.jpg)
Will clean that clack with my tongue for free. ;)
Post by: iri on Mon, 19 May 2014, 12:14:16
(https://pp.vk.me/c618130/v618130530/530a/eGeFVepTO48.jpg)
(http://photos-b.ak.instagram.com/hphotos-ak-prn/926465_777150205650665_1699924996_n.jpg)
Post by: Findecanor on Mon, 19 May 2014, 13:52:26
I used ready-made burger patties today, but I often make my own from falafel flour (gram flour) that I let soak in an egg and with some mashed beans.
Toppings are often: lettuce or baby spinach, mayonnaise, mustard, cheddar, ketchup, pickled gherkin, fried tomato, fried onion.
I slice a whole tomato and fry the slices until they are mushy and much reduced in size and concentrated in flavour. Properly cooked tomato has much natural mono-sodium glutamate, where as raw tomato has very little (this is also why ketchup is so good and why there is such a difference between properly cooked vs. bad marinara sauce).
I cook my burgers first by frying both sides; then I place cheese on top and tomato and onion and then I place a lid over and cook on low heat: this melts the cheese and cooks the patty through.
Post by: HPE1000 on Mon, 19 May 2014, 14:15:23
(http://www.reactiongifs.com/wp-content/uploads/2013/08/seeing-food.gif)Show Image(https://pp.vk.me/c618419/v618419724/54c8/BPhDn2p58bo.jpg)Show Image(https://pp.vk.me/c618130/v618130530/530a/eGeFVepTO48.jpg)Show Image(http://photos-b.ak.instagram.com/hphotos-ak-prn/926465_777150205650665_1699924996_n.jpg)
Post by: iri on Mon, 19 May 2014, 16:38:21
Post by: bazh on Wed, 21 May 2014, 08:53:43
(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
Post by: elton5354 on Wed, 21 May 2014, 09:27:34
Post by: jdcarpe on Wed, 21 May 2014, 10:02:04
Beef hot potShow Image(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
What is in "beef hot pot" and how do I make it?
Show Image(http://img.tapatalk.com/d/14/05/21/7azy4uby.jpg)
BLT bagel? You guys have lettuce and tomato on your breakfast bagel from McD?
Post by: Computer-Lab in Basement on Wed, 21 May 2014, 10:04:40
Show Image(http://img.tapatalk.com/d/14/05/21/7azy4uby.jpg)
Hashbrowns, mmm....
Post by: bazh on Wed, 21 May 2014, 10:29:46
Beef hot potShow Image(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
What is in "beef hot pot" and how do I make it?
hot pot is so easy to do, all you need is stock (beef, chicken, seafood,... depends on which one you like) and some vegetable to push up the flavor like lotus roots, mushroom, some tofu, five spices,... and many kind of beef (or seafood, chicken, pork, lamb,...) The stock is served on a stove (so that's why they call it hot) and some additional veg, egg noodle along with meat
a picture worth thousands of words :p
(http://muachung2.vcmedia.vn/gallery/25977/2011/10/10/size640/0.285600001318221363.jpg)
Post by: danielucf on Tue, 27 May 2014, 23:21:17
(http://i.imgur.com/xt2Ndjq.jpg)
Black pudding, white pudding, sausage, ham, egg, mushrooms, tomato, and potato. Washed it down with a delicious Irish beer (the name escapes me right now)
Post by: rowdy on Tue, 27 May 2014, 23:30:49
When I do eat breakfast, just a couple slices of toast or cereal.
Post by: davkol on Wed, 28 May 2014, 03:30:17
Post by: zenuty on Sat, 31 May 2014, 17:05:26
I like to eat food in general. I enjoy trying new things.
(Attachment Link)
ps: i am hungry now but lunch isn't for an hour so i'll just look at pics of food from previous lunches :-\
They is very similar on your face =3
Post by: Malphas on Sat, 31 May 2014, 17:10:48
Post by: iri on Mon, 23 June 2014, 05:50:56
(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Post by: noisyturtle on Mon, 23 June 2014, 05:57:52
ah, yeah, breakfasts.Show Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Damn, that looks really good right about now, especially with a banana chocolate milkshake!
Post by: iri on Mon, 23 June 2014, 06:26:41
raspberries, sourcream and a banana chocolate milkshake? it seems to me you wanna clean your system, bro.ah, yeah, breakfasts.Show Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Damn, that looks really good right about now, especially with a banana chocolate milkshake!
Post by: paicrai on Mon, 23 June 2014, 09:13:31
ah, yeah, breakfasts.i can feel my insides dying alreadyShow Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Post by: iri on Mon, 23 June 2014, 10:22:19
girlfriend cooked this for me and brought it to my bed.ah, yeah, breakfasts.i can feel my insides dying alreadyShow Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
FATALITY
Post by: paicrai on Mon, 23 June 2014, 12:13:59
bringing the term dead inside to a whole new levelgirlfriend cooked this for me and brought it to my bed.ah, yeah, breakfasts.i can feel my insides dying alreadyShow Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
FATALITY
Post by: korrelate on Mon, 23 June 2014, 12:46:48
"The full Irish" breakfastShow Image(http://i.imgur.com/xt2Ndjq.jpg)
Black pudding, white pudding, sausage, ham, egg, mushrooms, tomato, and potato. Washed it down with a delicious Irish beer (the name escapes me right now)
Harp?
Post by: korrelate on Mon, 23 June 2014, 12:50:26
I mean hands-down best ever: before that my favorites were on all Long Island (think Hempstead Turnpike in Nassau County).
Favorite dim-sum item: Radish Cakes. Don't get me wrong, just about everything in DimSum is awesome but Radish Cakes are the only thing I truly crave.
Last but not least: Pho. Probably my single favorite dish for the last 10 years.
Cheers,
K
Post by: HoffmanMyster on Mon, 23 June 2014, 18:22:35
ah, yeah, breakfasts.Show Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Crepes or Swedish pancakes? Either way, looks soooo goooood..... :thumb:
Post by: jdcarpe on Mon, 23 June 2014, 20:15:49
ah, yeah, breakfasts.Show Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Crepes or Swedish pancakes? Either way, looks soooo goooood..... :thumb:
Blini! Hah, so good.
Post by: VesperSAINT on Mon, 23 June 2014, 20:21:35
Post by: Sifo on Mon, 23 June 2014, 20:23:38
Literally just ate 4 Big Macs... mistakes were made. Regrets are felt. Stupid McDonalds and your bogo deals... never again... I hope.DUDE I DID THE SAME ****ING THING AND BEEN IN BED ALL DAY. Had an ice coffee too, this is hell gonna drop 3rd impact on my bathroom
Post by: Puddsy on Mon, 23 June 2014, 20:25:20
Post by: Sifo on Mon, 23 June 2014, 20:26:00
Post by: jdcarpe on Mon, 23 June 2014, 20:40:04
Literally just ate 4 Big Macs... mistakes were made. Regrets are felt. Stupid McDonalds and your bogo deals... never again... I hope.
What? Buy one get one where? I will eat many Big Macs.
Post by: CPTBadAss on Mon, 23 June 2014, 20:50:31
Beef hot potShow Image(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
What is in "beef hot pot" and how do I make it?
hot pot is so easy to do, all you need is stock (beef, chicken, seafood,... depends on which one you like) and some vegetable to push up the flavor like lotus roots, mushroom, some tofu, five spices,... and many kind of beef (or seafood, chicken, pork, lamb,...) The stock is served on a stove (so that's why they call it hot) and some additional veg, egg noodle along with meat
a picture worth thousands of words :pShow Image(http://muachung2.vcmedia.vn/gallery/25977/2011/10/10/size640/0.285600001318221363.jpg)
I love hotpot something fierce. That was my Christmas dinner last year and I was so happy to have it :D.
Post by: tp4tissue on Mon, 23 June 2014, 21:03:48
Beef hot potShow Image(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
What is in "beef hot pot" and how do I make it?
hot pot is so easy to do, all you need is stock (beef, chicken, seafood,... depends on which one you like) and some vegetable to push up the flavor like lotus roots, mushroom, some tofu, five spices,... and many kind of beef (or seafood, chicken, pork, lamb,...) The stock is served on a stove (so that's why they call it hot) and some additional veg, egg noodle along with meat
a picture worth thousands of words :pShow Image(http://muachung2.vcmedia.vn/gallery/25977/2011/10/10/size640/0.285600001318221363.jpg)
I love hotpot something fierce. That was my Christmas dinner last year and I was so happy to have it :D.
Hot pot... make sure to eat the veggies guys, they're there for a reason... Help you move all that protein the next day.. (http://emoticoner.com/files/emoticons/onion-head/bird-onion-head-emoticon.gif?1292862491)
Post by: bazh on Mon, 23 June 2014, 21:16:34
Beef hot potShow Image(http://pik.vn/2014a94fe83f-6a92-4805-ab47-bbe01d96b942.jpeg)
What is in "beef hot pot" and how do I make it?
hot pot is so easy to do, all you need is stock (beef, chicken, seafood,... depends on which one you like) and some vegetable to push up the flavor like lotus roots, mushroom, some tofu, five spices,... and many kind of beef (or seafood, chicken, pork, lamb,...) The stock is served on a stove (so that's why they call it hot) and some additional veg, egg noodle along with meat
a picture worth thousands of words :pShow Image(http://muachung2.vcmedia.vn/gallery/25977/2011/10/10/size640/0.285600001318221363.jpg)
I love hotpot something fierce. That was my Christmas dinner last year and I was so happy to have it :D.
Hot pot... make sure to eat the veggies guys, they're there for a reason... Help you move all that protein the next day..Show Image(http://emoticoner.com/files/emoticons/onion-head/bird-onion-head-emoticon.gif?1292862491)
This. Especially when you have the seafood one..
Post by: VesperSAINT on Mon, 23 June 2014, 21:17:16
Literally just ate 4 Big Macs... mistakes were made. Regrets are felt. Stupid McDonalds and your bogo deals... never again... I hope.DUDE I DID THE SAME ****ING THING AND BEEN IN BED ALL DAY. Had an ice coffee too, this is hell gonna drop 3rd impact on my bathroom
HAHAHAAHHAHAAHHA. That's my boy <3 Luckily I didn't have the coffee... I'd be in bed too if I did that... after a huge sh*t... "3rd impact".. Lol! Just don't get all rainbow trippy on me when it happens... I can't be as HAM as Mari and come save you :P
GIFF BIG MAC LOVIN
Done didz da deedz... it was a shamefur dispray. i commit seppuku to relieve the pressure.
Literally just ate 4 Big Macs... mistakes were made. Regrets are felt. Stupid McDonalds and your bogo deals... never again... I hope.
What? Buy one get one where? I will eat many Big Macs.
I don't know if it's a nationwide thing but my area has bogo Big Macs on Monday, Quarter Pounders on Wednesday, and Fish Fillet on Friday. Don't do it.
Post by: noisyturtle on Mon, 23 June 2014, 23:59:28
[attach=1]
Post by: bazh on Tue, 24 June 2014, 07:36:55
(http://pik.vn/2014446a909e-3cfe-4c8d-8414-1d42622cadf4.jpeg)
Post by: infiniti on Tue, 24 June 2014, 08:41:02
have some fruit :DShow Image(http://pik.vn/2014446a909e-3cfe-4c8d-8414-1d42622cadf4.jpeg)
Rambutan (http://en.wikipedia.org/wiki/Rambutan)! :thumb:
Post by: iri on Tue, 24 June 2014, 09:23:15
russian pancakes. exist for at least 1200 years.ah, yeah, breakfasts.Show Image(https://pp.vk.me/c620618/v620618724/c568/LRCVHwLZLUc.jpg)
Crepes or Swedish pancakes?
Post by: bazh on Sat, 28 June 2014, 08:18:51
(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Post by: infiniti on Sat, 28 June 2014, 08:37:23
and how about disShow Image(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Mangosteen!
I didn't realize they're in season already. I should get more fruit into my diet.
Post by: bazh on Sat, 28 June 2014, 08:45:25
and how about disShow Image(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Mangosteen!
I didn't realize they're in season already. I should get more fruit into my diet.
not really in the season actually, but almost :p
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/10347620_732005200197645_5768146639511634132_n.jpg)
Post by: infiniti on Sat, 28 June 2014, 08:52:02
and how about disShow Image(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Mangosteen!
I didn't realize they're in season already. I should get more fruit into my diet.
not really in the season actually, but almost :pShow Image(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/10347620_732005200197645_5768146639511634132_n.jpg)
Whoa buddy! :eek: 'got a farm?
Post by: bazh on Sat, 28 June 2014, 08:54:23
and how about disShow Image(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Mangosteen!
I didn't realize they're in season already. I should get more fruit into my diet.
not really in the season actually, but almost :pShow Image(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/10347620_732005200197645_5768146639511634132_n.jpg)
Whoa buddy! :eek: 'got a farm?
haha, no, that's me taking a trip to my friend's family farm, there're lots of kinds of fruits there :))
Post by: infiniti on Sat, 28 June 2014, 09:41:13
and how about disShow Image(http://pik.vn/2014c0692d6f-ef20-4dc5-9e06-c0702aeac38f.jpeg)
Mangosteen!
I didn't realize they're in season already. I should get more fruit into my diet.
not really in the season actually, but almost :pShow Image(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/10347620_732005200197645_5768146639511634132_n.jpg)
Whoa buddy! :eek: 'got a farm?
haha, no, that's me taking a trip to my friend's family farm, there're lots of kinds of fruits there :))
Where is this farm? I''ll bring a spoon. :))
P.S. I should post food but I didn't eat anything noteworthy today. :(
Post by: HoffmanMyster on Sat, 28 June 2014, 09:49:07
Okay!
(http://i.imgur.com/f2vfooY.jpg)
(http://i.imgur.com/4Ex3WC9.jpg)
Post by: SpAmRaY on Tue, 12 August 2014, 12:14:40
spaghetti salad :-*
Post by: tgujay on Tue, 12 August 2014, 13:55:28
Post by: paicrai on Tue, 12 August 2014, 13:55:57
300% classShow Image(http://i.imgur.com/4Ex3WC9.jpg)
Post by: AKmalamute on Tue, 12 August 2014, 15:06:15
[attach=1]
assembled from various bins in the bulk-foods section of the local grocery store. Today I see cajun-spiced generic corn nuts, sesame seeds and soy nuts, with raisins and candy corn.
But it varies by week.
Post by: jameslr on Tue, 12 August 2014, 15:13:24
spaghetti salad :-*
but...where's the spaghetti? Isn't that linguine?
Post by: HoffmanMyster on Tue, 12 August 2014, 15:24:12
300% classShow Image(http://i.imgur.com/4Ex3WC9.jpg)
Man, every time I see that picture I get so freaking hungry. That was quite possibly the best meat I've had in my life.
Post by: SpAmRaY on Tue, 12 August 2014, 15:26:08
spaghetti salad :-*
but...where's the spaghetti? Isn't that linguine?
[attachimg=1]
Post by: Lurch on Tue, 12 August 2014, 15:56:23
Gorp.
(Attachment Link)
assembled from various bins in the bulk-foods section of the local grocery store. Today I see cajun-spiced generic corn nuts, sesame seeds and soy nuts, with raisins and candy corn.
But it varies by week.
This is interesting. I'm a big fan of those kinds of mixtures. ;)
Post by: paicrai on Tue, 12 August 2014, 15:58:07
you look like a hella chill dude in that pic bro300% classShow Image(http://i.imgur.com/4Ex3WC9.jpg)
Man, every time I see that picture I get so freaking hungry. That was quite possibly the best meat I've had in my life.
and the meat looks nice, but did you manage to finish it?
Post by: SSIPAK on Tue, 12 August 2014, 19:04:07
Is this now the "Post Asian Food" thread?delicious lychee! and are those Thai Satay? If they are, I love eating them with peanut sauce.
Okay!Show Image(http://i.imgur.com/f2vfooY.jpg)Show Image(http://i.imgur.com/4Ex3WC9.jpg)
Post by: noisyturtle on Tue, 12 August 2014, 23:37:46
Post by: bazh on Wed, 13 August 2014, 01:27:56
Post by: iri on Wed, 13 August 2014, 02:33:15
(http://cs619218.vk.me/v619218724/11010/FmANTLpiB-8.jpg)
(http://cs619218.vk.me/v619218724/11017/jCJuua31IGA.jpg)
(http://cs619218.vk.me/v619218724/11031/3WLFCJ4Ksqs.jpg)
dinner with chicken legs:
(http://cs619218.vk.me/v619218724/11028/H8jSOUGCUz8.jpg)
desserts:
(http://cs619218.vk.me/v619218724/11020/AScRh1-v3Q8.jpg)
this one is with ice cream:
(http://cs619218.vk.me/v619218724/11039/JkKl639N7J8.jpg)
Post by: rowdy on Wed, 13 August 2014, 05:41:05
Post by: paicrai on Wed, 13 August 2014, 06:10:42
it's just so weird
it's got the good tasty soft bits, then it's got the weird crunchy bits that taste like bad soap
then there's the things you have no idea what are that are nauseating etc.
i drowned it with creme fraiche and added a lot of chicken cubes and pasta
Post by: Grim Fandango on Wed, 13 August 2014, 06:55:02
Post by: slip84 on Wed, 13 August 2014, 08:05:01
Post by: HoffmanMyster on Wed, 13 August 2014, 08:06:11
Post by: CPTBadAss on Wed, 13 August 2014, 08:07:52
Post by: paicrai on Wed, 13 August 2014, 08:12:04
I'm fasting (testing for work this afternoon). :'( I don't know what I'm doing in this thread.have a nice bowl of waiting air and a tall glass of patience
Post by: slip84 on Wed, 13 August 2014, 08:12:25
Had a bowl of lentils and rice this morning. Very tasty :DOoooh my god. I always forget how good lentils are until I have them again. I might have to prioritize having some now. Thanks for the reminder!
Post by: osi on Wed, 13 August 2014, 08:51:10
I finished the dozen in my 3 day window wife had 1 or 2. No rAgrets
Post by: HoffmanMyster on Wed, 13 August 2014, 08:51:58
Post by: Grim Fandango on Wed, 13 August 2014, 08:56:16
Damnit! I just accidentally ate a brownie... :(
I think that rule #1 of fasting goes something like: "Under no circumstance are you to have brownies in the house"
You are only allowed to abandon that rule once you have established that you have the discipline of at least 20 navy seals... combined.
Post by: HoffmanMyster on Wed, 13 August 2014, 08:59:43
Damnit! I just accidentally ate a brownie... :(
I think that rule #1 of fasting goes something like: "Under no circumstance are you to have brownies in the house"
You are only allowed to abandon that rule once you have established that you have the discipline of at least 20 navy seals... combined.
I'm not even at home though. :)) I made certain to not bring food to work, and I'm only drinking water.
Then a coworker walks up and says "Do you think you could eat the rest of these brownies?"
"Well duh, of course!"
*nom nom nom*
:-[
Post by: CPTBadAss on Wed, 13 August 2014, 09:00:43
Post by: HoffmanMyster on Wed, 13 August 2014, 09:02:09
Guess you're not passing that test
I'm supposed to fast 8-12 hours. The testing is at 3:30pm. It's 9:00am. I ate half a brownie.
Maybe I'll be fine? :confused:
Post by: CPTBadAss on Wed, 13 August 2014, 09:11:18
Post by: SpAmRaY on Wed, 13 August 2014, 09:12:16
Guess you're not passing that test
I'm supposed to fast 8-12 hours. The testing is at 3:30pm. It's 9:00am. I ate half a brownie.
Maybe I'll be fine? :confused:
Hopefully it wasn't a 'special' brownie.
Post by: HoffmanMyster on Wed, 13 August 2014, 09:17:13
You pretty much already failed. Thanks for playing, don't go past Go or collect $200.
:'(
Post by: tgujay on Wed, 13 August 2014, 10:26:43
You pretty much already failed. Thanks for playing, don't go past Go or collect $200.
:'(
Pee test or hair?
Post by: paicrai on Wed, 13 August 2014, 10:29:40
Damnit! I just accidentally ate a brownie... :(sounds like when i tried being healthy
Post by: mauri on Wed, 13 August 2014, 10:32:49
You pretty much already failed. Thanks for playing, don't go past Go or collect $200.
:'(
Pee test or hair?
Oil Changes For Everybody!
Post by: HoffmanMyster on Wed, 13 August 2014, 11:43:01
You pretty much already failed. Thanks for playing, don't go past Go or collect $200.
:'(
Pee test or hair?
Neither. It's testing to see how much I'll save on my insurance policy based on my health. They draw blood, and require fasting. Should not have picked an afternoon timeslot...
Post by: Senthura on Sat, 16 August 2014, 19:38:13
Post by: noisyturtle on Sat, 16 August 2014, 22:23:48
every day. sometimes with mustard, but most times plain.
this is like Hell for a big guy like me. week after week of nothing but rice.
Post by: anowt on Sat, 16 August 2014, 23:55:49
· coconut everything (everyday )
· kimchi
· kombucha
· sweet potatoes
· miso
· flaxseed
· brown rice
· turkish apricots
· chocolate milk
· bananas (everyday)
v-V
Post by: Senthura on Sun, 17 August 2014, 21:56:24
so since iphones are so ****ing stupid i need to import 4300 songs again
Been there. Done that. Stupid proprietary iTunes junk.
let's see. what are my favorite foods?
· coconut everything (everyday )
· kimchi
· kombucha
· sweet potatoes
· miso
· flaxseed
· brown rice
· turkish apricots
· chocolate milk
· bananas (everyday)
v-V
I just had to Google some of those things because I had no idea what they were.
Post by: davkol on Mon, 18 August 2014, 10:41:49
Post by: VesperSAINT on Sat, 30 August 2014, 00:50:16
Post by: RED-404 on Sat, 30 August 2014, 01:19:29
Post by: infiniti on Sun, 07 September 2014, 00:28:58
[attachimg=1 width=450]
Post by: The Mad Professor on Sun, 07 September 2014, 01:00:21
plus
(http://i.walmartimages.com/i/p/00/01/49/00/01/0001490001220_500X500.jpg)
plus
(http://whatscookingamerica.net/CynthiaPineda/Tortilla/TortillaCook5.jpg)
plus
(http://www.goodhousekeeping.com/cm/goodhousekeeping/images/9A/kraft-sharp-shredded-cheddar-cheese-mdn.jpg)
EQUALS a delicious, starchy burrito dinner.
Post by: SpAmRaY on Sun, 07 September 2014, 01:03:57
Post by: tp4tissue on Sun, 07 September 2014, 01:09:29
Show Image(http://i.walmartimages.com/i/p/00/02/10/00/65/0002100065889_500X500.jpg)
plusShow Image(http://i.walmartimages.com/i/p/00/01/49/00/01/0001490001220_500X500.jpg)
plusShow Image(http://whatscookingamerica.net/CynthiaPineda/Tortilla/TortillaCook5.jpg)
plusShow Image(http://www.goodhousekeeping.com/cm/goodhousekeeping/images/9A/kraft-sharp-shredded-cheddar-cheese-mdn.jpg)
EQUALS a delicious, starchy burrito dinner.
IDK if Demik would approve of this imitation mexican stuff.
Post by: The Mad Professor on Sun, 07 September 2014, 01:19:17
Show Image(http://i.walmartimages.com/i/p/00/02/10/00/65/0002100065889_500X500.jpg)
plusShow Image(http://i.walmartimages.com/i/p/00/01/49/00/01/0001490001220_500X500.jpg)
plusShow Image(http://whatscookingamerica.net/CynthiaPineda/Tortilla/TortillaCook5.jpg)
plusShow Image(http://www.goodhousekeeping.com/cm/goodhousekeeping/images/9A/kraft-sharp-shredded-cheddar-cheese-mdn.jpg)
EQUALS a delicious, starchy burrito dinner.
IDK if Demik would approve of this imitation mexican stuff.
I'm from Texas. I'm USED to the Imitation Mexican stuff.
Post by: Senthura on Thu, 11 September 2014, 05:44:47
Show Image(http://i.walmartimages.com/i/p/00/02/10/00/65/0002100065889_500X500.jpg)
plusShow Image(http://i.walmartimages.com/i/p/00/01/49/00/01/0001490001220_500X500.jpg)
plusShow Image(http://whatscookingamerica.net/CynthiaPineda/Tortilla/TortillaCook5.jpg)
plusShow Image(http://www.goodhousekeeping.com/cm/goodhousekeeping/images/9A/kraft-sharp-shredded-cheddar-cheese-mdn.jpg)
EQUALS a delicious, starchy burrito dinner.
IDK if Demik would approve of this imitation mexican stuff.
I'm from Texas. I'm USED to the Imitation Mexican stuff.
Yep. Ground beef and Ranch Style beans have also been used in place of chili.
Post by: exitfire401 on Sat, 13 September 2014, 18:19:24
(https://i.imgur.com/dbvcqPl.jpg)
Post by: Senthura on Sat, 13 September 2014, 21:45:41
Post by: ApocalypseMaow on Sat, 13 September 2014, 21:51:16
I'm fasting (testing for work this afternoon). :'( I don't know what I'm doing in this thread.
Damnit! I just accidentally ate a brownie... :(
Holy ****... I just spit RedBull EVERYWHERE :))
Post by: HoffmanMyster on Sat, 13 September 2014, 21:57:46
I'm fasting (testing for work this afternoon). :'( I don't know what I'm doing in this thread.Damnit! I just accidentally ate a brownie... :(
Holy ****... I just spit RedBull EVERYWHERE :))
Bahahaha! This cracks me up... :))
Post by: Melvang on Sat, 13 September 2014, 22:04:13
The other one says "HOLY ****, A TALKING CUPCAKE."
Had to do it. Really though I am about to finish off a jar of garlic stuffed green olives.
Post by: infiniti on Sun, 14 September 2014, 06:43:43
[attachimg=1 width=450]
So yum. Much crispy. Very pig.
Post by: SpAmRaY on Thu, 18 September 2014, 12:04:21
[attachimg=1]
Post by: tp4tissue on Thu, 18 September 2014, 12:10:14
leftovers for lunch
(Attachment Link)
'Murica... !!
Post by: tp4tissue on Thu, 18 September 2014, 12:11:34
I really enjoy putting egg patties, cheese, and maybe sausage patties between two waffles. Microwaved separately but lovely together. Breakfast.
I think they has that at white castle now.. though probably not as crunchy.
Post by: bazh on Sat, 20 September 2014, 02:36:55
(https://scontent-a-mxp.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10533835_883639551648854_1622336030168275753_n.jpg?oh=9580bd202a7fca12da13233a547ac2de&oe=548DA917)
Post by: dustinhxc on Sat, 20 September 2014, 02:55:46
Brownie!Show Image(https://scontent-a-mxp.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10533835_883639551648854_1622336030168275753_n.jpg?oh=9580bd202a7fca12da13233a547ac2de&oe=548DA917)
Omggggg... :p
Post by: bianco on Sat, 20 September 2014, 05:53:30
And this little piggy was extra crispy (but tender on the inside):
(Attachment Link)
So yum. Much crispy. Very pig.
wow! i miss eating this!
closest i can get from here... is lechon kawali.
Post by: tp4tissue on Sat, 20 September 2014, 06:09:03
Brownie!Show Image(https://scontent-a-mxp.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10533835_883639551648854_1622336030168275753_n.jpg?oh=9580bd202a7fca12da13233a547ac2de&oe=548DA917)
Omggggg... :p
how did you hide the drugs..
Post by: Lurch on Sat, 20 September 2014, 07:35:26
Brownie!Show Image(https://scontent-a-mxp.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10533835_883639551648854_1622336030168275753_n.jpg?oh=9580bd202a7fca12da13233a547ac2de&oe=548DA917)
hnnng
Post by: VesperSAINT on Mon, 22 September 2014, 16:25:33
Kimchi and Boston Butt Shin ramen
(http://i.imgur.com/zuZCIM8.jpg)
Post by: paicrai on Wed, 24 September 2014, 13:47:40
fml[attachimg=1]
Post by: FrostyToast on Wed, 24 September 2014, 13:49:26
Post by: tp4tissue on Thu, 25 September 2014, 00:52:57
grilled cheese sandwich with minced meat
fml (Attachment Link)
that doesn't look grilled. .. unless grill cheese 'murican is different than everyone else's grilled cheese. (http://eemoticons.net/Upload/big%20onion/th_54.gif)
Post by: noisyturtle on Thu, 25 September 2014, 01:05:20
grilled cheese sandwich with minced meat
fml (Attachment Link)
That **** looks delicious right now. Meat + cheese + bread = best drunk food
Post by: HPE1000 on Thu, 25 September 2014, 13:52:19
You grill the cheese and then put it on the breadgrilled cheese sandwich with minced meat
fml (Attachment Link)
that doesn't look grilled. .. unless grill cheese 'murican is different than everyone else's grilled cheese.Show Image(http://eemoticons.net/Upload/big%20onion/th_54.gif)
Post by: tp4tissue on Thu, 25 September 2014, 13:55:21
You grill the cheese and then put it on the breadgrilled cheese sandwich with minced meat
fml (Attachment Link)
that doesn't look grilled. .. unless grill cheese 'murican is different than everyone else's grilled cheese.Show Image(http://eemoticons.net/Upload/big%20onion/th_54.gif)
wait what?... that's how grilled cheese is ? I thought you have to melt the cheese, put on the bread, and then pan-fry until both side are golden... and the inside cheese has fully infused with the bread..
(http://www.organicauthority.com/wp-content/uploads/2009/04/grilledcheese1.jpg)
Post by: HPE1000 on Thu, 25 September 2014, 13:59:05
I was joking :PYou grill the cheese and then put it on the breadgrilled cheese sandwich with minced meat
fml (Attachment Link)
that doesn't look grilled. .. unless grill cheese 'murican is different than everyone else's grilled cheese.Show Image(http://eemoticons.net/Upload/big%20onion/th_54.gif)
wait what?... that's how grilled cheese is ? I thought you have to melt the cheese, put on the bread, and then pan-fry until both side are golden... and the inside cheese has fully infused with the bread..Show Image(http://www.organicauthority.com/wp-content/uploads/2009/04/grilledcheese1.jpg)
paicrai doesn't know how to make a grilled cheese
Butter the bread, put the sliced cheese inside, and grill until cheese melts.
Post by: jwaz on Thu, 25 September 2014, 14:01:03
(http://i.imgur.com/CTI9IE0.jpg)
(http://i.imgur.com/vEIX5pV.jpg)
Post by: tp4tissue on Thu, 25 September 2014, 14:01:26
I was joking :PYou grill the cheese and then put it on the breadgrilled cheese sandwich with minced meat
fml (Attachment Link)
that doesn't look grilled. .. unless grill cheese 'murican is different than everyone else's grilled cheese.Show Image(http://eemoticons.net/Upload/big%20onion/th_54.gif)
wait what?... that's how grilled cheese is ? I thought you have to melt the cheese, put on the bread, and then pan-fry until both side are golden... and the inside cheese has fully infused with the bread..Show Image(http://www.organicauthority.com/wp-content/uploads/2009/04/grilledcheese1.jpg)
paicrai doesn't know how to make a grilled cheese
Butter the bread, put the sliced cheese inside, and grill until cheese melts.
I'd like to contend against the Grill until cheese melts..
It melts faster and stays m0re moist, if you melt the cheese first in the microwave..
because it saves allotta time in the pan..... (http://emoticoner.com/files/emoticons/onion-head/info-onion-head-emoticon.gif?1292862510)
Post by: tp4tissue on Thu, 25 September 2014, 14:03:25
I ate a food :3Show Image(http://i.imgur.com/CTI9IE0.jpg)Show Image(http://i.imgur.com/vEIX5pV.jpg)
'Murica !!
Post by: Lurch on Thu, 25 September 2014, 14:10:00
I ate a food :3Show Image(http://i.imgur.com/CTI9IE0.jpg)Show Image(http://i.imgur.com/vEIX5pV.jpg)
yo...
Post by: slip84 on Thu, 25 September 2014, 14:21:06
Post by: tp4tissue on Thu, 25 September 2014, 14:22:35
Lunch today was an avocado, a banana, and an apple. I also had some Brazil nuts (YUM!). Doing this veggie/fruit thing primarily is hard, but it's made me feel quite a bit better. I've been cheating a bit lately since I've been on a business trip and I certainly feel a difference when I've had breads/crackers, etc. compared to the last month where I've been almost exclusively fruits/veggies.
It's also ridiculously expensive to eat healthy...
But i suppose if you count potential medical savings from a healthier body.. eh.. who's counting.
Post by: JPG on Thu, 25 September 2014, 14:37:14
Lunch today was an avocado, a banana, and an apple. I also had some Brazil nuts (YUM!). Doing this veggie/fruit thing primarily is hard, but it's made me feel quite a bit better. I've been cheating a bit lately since I've been on a business trip and I certainly feel a difference when I've had breads/crackers, etc. compared to the last month where I've been almost exclusively fruits/veggies.
It's also ridiculously expensive to eat healthy...
But i suppose if you count potential medical savings from a healthier body.. eh.. who's counting.
It's not where I live. Transformed foods usually cost much more than fruits, vegetables, whole grain flour/groats, beans, fish (fat fish are the best and in can can be cheap) etc. If you eat the recommended portion of meat when you don't eat substitutes and focus on chicken breast and the likes, then you realize it's not very costly. Then use some better oils (canola, olive, avocado, etc.) and make sure they are correctly stored (no sun) and you have a good base for healthy foods. And you will soon realize that this food makes you feel full with much less things you eat because they actually fill you with good stuff and your body knows it (fibers does it)!
Must depend on the price of fresh fruits/vegetables, but it should still be less than junk food. Don't tell me that a can of sardine, an apple, a banana and a whole grain groats cost more than a cheap fast food meal.
The good thing is that even if you consider that these foods don't taste good, you have the chance that your brain can easily be convinced that these foods taste good and relatively fast. Start now!
Post by: slip84 on Thu, 25 September 2014, 14:44:13
I will admit that my grocery bill has gone up and my food is faster to spoil, but the trade off for me is feeling better. I shop more often now, buy less at a time, and I'm much more aware of what I'm putting in me. I would trade a few more bucks for feeling better. Oh, and the added benefit of shaving some pounds. Woo!
Post by: davkol on Thu, 25 September 2014, 14:50:32
Post by: slip84 on Thu, 25 September 2014, 15:07:42
Not sure if I'm doing something wrong, but cereals + milk result in diarrhea in my case. Perhaps I should eat some bones to compensate it.Or teeth:
Post by: HoffmanMyster on Thu, 25 September 2014, 15:51:39
I ate a food :3Show Image(http://i.imgur.com/CTI9IE0.jpg)Show Image(http://i.imgur.com/vEIX5pV.jpg)
Hnnnng. I want to eat this.
I had a burger and a brat today for lunch though, so I'm happy. :)
Post by: noisyturtle on Thu, 25 September 2014, 19:08:39
I ate a food :3Show Image(http://i.imgur.com/CTI9IE0.jpg)Show Image(http://i.imgur.com/vEIX5pV.jpg)
[attachimg=1]
Post by: SpAmRaY on Thu, 25 September 2014, 20:47:54
[attachimg=1]
Post by: tp4tissue on Thu, 25 September 2014, 20:58:19
supposed to be a rip-off of wendy's chilli...actually turned out really good
(Attachment Link)
Yo.. I just made chili 2 days ago myself..
I added Tofu-skins to it.. to give it more bulk.. actually pretty tasty..
Post by: bazh on Sat, 27 September 2014, 14:56:44
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/v/t34.0-12/10681729_10203574875507591_416642496_n.jpg?oh=7d32cb35969432ca0c3c190f0d384bda&oe=54298322&__gda__=1412023795_9aa82144aefecb5b71f27ea6feeb655f)
Post by: VesperSAINT on Tue, 30 September 2014, 18:56:54
I sprinkle Parmesan on my pizza and dip it in light amounts of BBQ sauce (sometimes Ranch) and small bits of Sriracha on some.
(http://i.imgur.com/Hg7fXT5.jpg)
Post by: HoffmanMyster on Tue, 30 September 2014, 18:58:11
Had half a large Domino's premium chicken and salami pizza ($6.35 for whole pizza) with a bottle of Newcastle for dindin.
I sprinkle Parmesan on my pizza and dip it in light amounts of BBQ sauce (sometimes Ranch) and small bits of Sriracha on some.Show Image(http://i.imgur.com/Hg7fXT5.jpg)
OMG WHY WOULD YOU DO THIS TO ME I'M SO HUNGRY
Post by: VesperSAINT on Tue, 30 September 2014, 18:59:03
Had half a large Domino's premium chicken and salami pizza ($6.35 for whole pizza) with a bottle of Newcastle for dindin.
I sprinkle Parmesan on my pizza and dip it in light amounts of BBQ sauce (sometimes Ranch) and small bits of Sriracha on some.Show Image(http://i.imgur.com/Hg7fXT5.jpg)
OMG WHY WOULD YOU DO THIS TO ME I'M SO HUNGRY
BC I THINK YOU SHOULD AS I. GIT FAT, BOI! RITE NAO!
Post by: VesperSAINT on Tue, 30 September 2014, 19:00:51
$5.99 for a carryout large 2-topping pizza from Dominos until Sunday, I believe.
Post by: HoffmanMyster on Tue, 30 September 2014, 19:06:37
https://order.dominos.com/en/
$5.99 for a carryout large 2-topping pizza from Dominos until Sunday, I believe.
I don't need this. :P I'm going to someone else's place for some grilled food in a few minutes.
Also, some coworkers and I are trying to eat healthier. :| I might have to not eat pizza for awhile..... :'(
Post by: VesperSAINT on Tue, 30 September 2014, 19:15:47
https://order.dominos.com/en/
$5.99 for a carryout large 2-topping pizza from Dominos until Sunday, I believe.
I don't need this. :P I'm going to someone else's place for some grilled food in a few minutes.
Also, some coworkers and I are trying to eat healthier. :| I might have to not eat pizza for awhile..... :'(
Lol :)) Definitely, a home cooked meal is best, and I grill for friends all the time... but wait until tomorrow or whenever you have to make food for yourself... and the large 2-topping pizza for $6.35 waits for you until Sunday, as many times as you want until then... waiting to be complemented by the beer of your choice in your fridge.
Post by: HoffmanMyster on Tue, 30 September 2014, 21:07:34
https://order.dominos.com/en/
$5.99 for a carryout large 2-topping pizza from Dominos until Sunday, I believe.
I don't need this. :P I'm going to someone else's place for some grilled food in a few minutes.
Also, some coworkers and I are trying to eat healthier. :| I might have to not eat pizza for awhile..... :'(
Lol :)) Definitely, a home cooked meal is best, and I grill for friends all the time... but wait until tomorrow or whenever you have to make food for yourself... and the large 2-topping pizza for $6.35 waits for you until Sunday, as many times as you want until then... waiting to be complemented by the beer of your choice in your fridge.
WHY DO YOU WANT ME TO BE FAT
Post by: VesperSAINT on Tue, 30 September 2014, 21:11:24
WHY DO YOU WANT ME TO BE FAT
I WON'T GO DOWN ALONE. YOU'RE COMING WITH ME.
Post by: HoffmanMyster on Tue, 30 September 2014, 21:14:55
WHY DO YOU WANT ME TO BE FAT
I WON'T GO DOWN ALONE. YOU'RE COMING WITH ME.
This... sounds really dirty...
Also, can we make a pact to eat better? :-*
Post by: VesperSAINT on Tue, 30 September 2014, 21:19:00
This... sounds really dirty...
Also, can we make a pact to eat better? :-*
Maybe it was meant to be... dirty... :-*
B-bu-... but I still have half a pizza left... which needs to be devoured...
I shall consider this pact with you after that other half has been massacred ;)
Post by: HoffmanMyster on Tue, 30 September 2014, 21:25:06
This... sounds really dirty...
Also, can we make a pact to eat better? :-*
Maybe it was meant to be... dirty... :-*
B-bu-... but I still have half a pizza left... which needs to be devoured...
I shall consider this pact with you after that other half has been massacred ;)
That's fine, I'm starting mine tomorrow cause I had a donut this morning. :-X
Post by: VesperSAINT on Tue, 30 September 2014, 21:31:14
This... sounds really dirty...
Also, can we make a pact to eat better? :-*
Maybe it was meant to be... dirty... :-*
B-bu-... but I still have half a pizza left... which needs to be devoured...
I shall consider this pact with you after that other half has been massacred ;)
That's fine, I'm starting mine tomorrow cause I had a donut this morning. :-X
...
fatty.
Post by: HoffmanMyster on Tue, 30 September 2014, 21:33:34
...
fatty.
:-[
:'(
:(
Post by: VesperSAINT on Tue, 30 September 2014, 21:37:27
...
fatty.
:-* :-[
:-* :'(
:-* :(
Post by: tp4tissue on Tue, 30 September 2014, 21:55:55
...
fatty.
:-* :-[
:-* :'(
:-* :(
This just got weird..
Post by: VesperSAINT on Tue, 30 September 2014, 21:57:19
This just got weird..
Bech, you're weird. Fight me.
...in CSGO.
Post by: noisyturtle on Wed, 01 October 2014, 23:47:44
[attachimg=1]
[attachimg=2]
they were yummy
Post by: nubbinator on Wed, 01 October 2014, 23:48:44
made some chicken dumps for din:
(Attachment Link)
(Attachment Link)
they were yummy
Not sure dumps is the right shorthand to be using....
Post by: noisyturtle on Wed, 01 October 2014, 23:53:03
made some chicken dumps for din:
(Attachment Link)
(Attachment Link)
they were yummy
Not sure dumps is the right shorthand to be using....
it will be in a few hours...
Post by: demik on Fri, 03 October 2014, 23:23:49
god i love chipotle
Post by: nubbinator on Fri, 03 October 2014, 23:28:11
im eating chipotle right now.
god i love chipotle
Why are you such a terrible Mexican?
Post by: demik on Fri, 03 October 2014, 23:30:35
im eating chipotle right now.
god i love chipotle
Why are you such a terrible Mexican?
mexican only by birth
this is how i feel like right meow
Post by: SpAmRaY on Mon, 13 October 2014, 12:14:11
Post by: iri on Thu, 16 October 2014, 10:29:03
my mother would think that my mind is gone.
Post by: SpAmRaY on Thu, 16 October 2014, 10:49:01
The wife called it crustless pizza. :-\
Post by: HoffmanMyster on Thu, 16 October 2014, 10:50:18
(Attachment Link)
The wife called it crustless pizza. :-\
:eek: I want this right now.
Post by: SpAmRaY on Thu, 16 October 2014, 11:42:29
(Attachment Link)
The wife called it crustless pizza. :-\
:eek: I want this right now.
'faux crust'
8 oz cream cheese, room temp.
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 to 1/2 c cup grated parmesan cheese
toppings
1/2 cup pizza sauce (or more if you like it saucy)
2 cups shredded mozzarella cheese
whatever toppings you like, including but not limited to pepperoni, ham, sausage, mushrooms, peppers, tomatoes, onions, olives
Directions
1 Preheat oven to 350.
Lightly spray a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
2 Spread pizza sauce on crust. Top with cheese and toppings. Bake 8-10 minutes, until cheese is melted.
3 Allow pizza to rest for 5-10 minutes before slicing and serving.
Originally sourced from http://www.justapinch.com/recipes/main-course/other-main-course/crustless-pizza.html
Post by: tp4tissue on Thu, 16 October 2014, 14:24:47
(Attachment Link)
The wife called it crustless pizza. :-\
That looks like when wives have finally given up the peoples charade.. now you're the farm animal in the shed, and she just makes random slop..
(http://emoticoner.com/files/emoticons/onion-head/uhuhuh-onion-head-emoticon.gif?1292862523)
Post by: The Mad Professor on Thu, 16 October 2014, 14:27:01
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.
(https://c1.staticflickr.com/9/8157/7769174928_d70b2d9910_z.jpg)
(http://www.myfolsom.com/wp-content/uploads/2012/01/begin_eating2.jpg)
(http://b.vimeocdn.com/ts/269/039/269039156_640.jpg)
Post by: tp4tissue on Thu, 16 October 2014, 14:27:51
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.Show Image(https://c1.staticflickr.com/9/8157/7769174928_d70b2d9910_z.jpg)Show Image(http://www.myfolsom.com/wp-content/uploads/2012/01/begin_eating2.jpg)Show Image(http://b.vimeocdn.com/ts/269/039/269039156_640.jpg)
Pretty sure I can eat that.. but I wouldn't be moving afterwards.
Post by: The Mad Professor on Thu, 16 October 2014, 14:39:27
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.Show Image(https://c1.staticflickr.com/9/8157/7769174928_d70b2d9910_z.jpg)Show Image(http://www.myfolsom.com/wp-content/uploads/2012/01/begin_eating2.jpg)Show Image(http://b.vimeocdn.com/ts/269/039/269039156_640.jpg)
Pretty sure I can eat that.. but I wouldn't be moving afterwards.
They always say that, not realizing the sheer amount of rice, beans, cheese, and meat on it... to say nothing of all the extras you can get, such as roasted veggies, regular veggies, sour cream, guacamole, peppers, and other stuff.
I'll believe it when I see it, sport.
Post by: HoffmanMyster on Thu, 16 October 2014, 14:40:47
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.
I can make a food that's way too big as well. Does it taste good? Do you even enjoy it? Do you not feel like crap afterward?
If you answer yes to all of those, then that's a fair response. I do not think I could do so, however, so I will respectfully decline (or I guess I'd split it with someone :P ).
Post by: The Mad Professor on Thu, 16 October 2014, 14:49:35
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.
I can make a food that's way too big as well. Does it taste good? Do you even enjoy it? Do you not feel like crap afterward?
Yes. Yes. and Yes.
Quote
If you answer yes to all of those, then that's a fair response. I do not think I could do so, however, so I will respectfully decline (or I guess I'd split it with someone :P ).
Coward!
In all fairness, that's the SuperMonster Burrito. It's the biggest they make, and one that I ordered weighed in a 5 lb, 7 oz.
Under normal circumstances I order the Monster or the Freebird, and that's usually enough to tide me over.
Post by: tp4tissue on Thu, 16 October 2014, 14:53:06
im eating chipotle right now.
god i love chipotle
Chipotle pleb...
Freebirds is the way to go.
I can make a food that's way too big as well. Does it taste good? Do you even enjoy it? Do you not feel like crap afterward?
Yes. Yes. and Yes.QuoteIf you answer yes to all of those, then that's a fair response. I do not think I could do so, however, so I will respectfully decline (or I guess I'd split it with someone :P ).
Coward!
In all fairness, that's the SuperMonster Burrito. It's the biggest they make, and one that I ordered weighed in a 5 lb, 7 oz.
Under normal circumstances I order the Monster or the Freebird, and that's usually enough to tide me over.
I've eaten 2.5 chipotle burritos before, that's ~4lbs..
I could imagine putting down 20% more..
Post by: VesperSAINT on Tue, 04 November 2014, 18:00:08
The Banh Mi's at Pho88 in Orlando are the absolute best and cheap as f***!
(https://scontent-a-dfw.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10612644_10105975053127451_2985840351003712241_n.jpg?oh=2c3378b5f305e76dcfe9cda82a38623f&oe=54D7BBE3)
Post by: NeedAFix on Tue, 04 November 2014, 18:02:16
Oh well.
Post by: VesperSAINT on Tue, 04 November 2014, 18:04:23
Time to Maruchan it up, bb. Add some cheddar cheese, and it becomes 10 times better.
Post by: Badwrench on Tue, 04 November 2014, 18:14:21
Why???
Time to Maruchan it up, bb. Add somecheddargrated Parmesan cheese, and it becomes 10 times better.
FTFY buddy. This is a regular for me - love it.
Post by: VesperSAINT on Tue, 04 November 2014, 18:17:01
Why???
Time to Maruchan it up, bb. Add somecheddargrated Parmesan cheese, and it becomes 10 times better.
FTFY buddy. This is a regular for me - love it.
Interesting... I'll have to give this a shot sometime. I usually don't like to add Parmesan unless it's pasta because the clean up is a pain in the ass.
Thanks for the tip, bb <3
Post by: Badwrench on Tue, 04 November 2014, 18:21:55
Why???
Time to Maruchan it up, bb. Add somecheddargrated Parmesan cheese, and it becomes 10 times better.
FTFY buddy. This is a regular for me - love it.
Interesting... I'll have to give this a shot sometime. I usually don't like to add Parmesan unless it's pasta because the clean up is a pain in the ass.
Thanks for the tip, bb <3
I actually prefer the Kraft stuff in a can rather than real grated since the Kraft stuff doesn't melt and just coats the noodles similar to bread crumbs (really tasty, salty bread crumbs).
Post by: tjcaustin on Tue, 04 November 2014, 18:22:44
Hoof, it tastes so good. Not only to you enjoy it, you savor the experience. And crap is not how you feel. Euphoric, like climbing a mountain made of food and love. I think the fastest I ate one (without realizing it) was 5 minutes. I was very hungry that day.
White rice, black beans, bacon, shredded cheese, queso con chile, double ground beef (they have some pretty solid ground beef), salsa, tomato, lime juice, roasted garlic and guac. Something about sour cream now doesn't make me happy anymore. Maybe the last time I cut fatty dairy broke my enjoyment of it.
So good. Now I want to go buy a burrito.
Post by: VesperSAINT on Tue, 04 November 2014, 18:23:59
I actually prefer the Kraft stuff in a can rather than real grated since the Kraft stuff doesn't melt and just coats the noodles similar to bread crumbs (really tasty, salty bread crumbs).
Yeah, that totally makes sense. It's exactly why I prefer the Kraft cheddar singles because they melt perfectly into the soup, becoming a part of the soup, and doesn't stick to anything. Will be interesting to taste parmesan in the soup.
Post by: iri on Sun, 07 December 2014, 07:58:11
(http://cs619520.vk.me/v619520724/1ac1a/5Q8UePggIxE.jpg)
Post by: SpAmRaY on Sun, 01 March 2015, 13:54:50
Post by: iri on Sun, 01 March 2015, 14:01:39
Post by: calvinhousecat on Sun, 01 March 2015, 23:22:59
(http://i.imgur.com/ukoCa5Z.png)
Sorry for potato but this is my friends pic
Post by: SpAmRaY on Mon, 09 March 2015, 12:34:26
Yesterday, fish tacos
Today's lunch, sticky rice, tuna, kimchi
(http://tapatalk.imageshack.com/v2/15/03/09/429e66a4954f7759ac89e382c10ba507.jpg)
Post by: paicrai on Mon, 09 March 2015, 13:41:05
potato salad and pasta salad
Post by: SpAmRaY on Sat, 21 March 2015, 14:11:46
Post by: noisyturtle on Sat, 21 March 2015, 14:46:33
(http://www.traderjoes.com/images/fearless-flyer/uploads/article-653/chicken-salad.jpg)
Post by: katushkin on Sat, 21 March 2015, 15:11:20
i got some casual salads
potato salad and pasta salad
I can't eat potato salad.
I had a bad experience when I was on an exchange with a school in Germany, and I was just given a plate of potato salad for dinner from this guy's mum.
I've been unable to eat it since. 10 years later.
Post by: slip84 on Sat, 21 March 2015, 23:26:54
i got some casual salads
potato salad and pasta salad
I can't eat potato salad.
I had a bad experience when I was on an exchange with a school in Germany, and I was just given a plate of potato salad for dinner from this guy's mum.
I've been unable to eat it since. 10 years later.
Pine nuts are the same for me. I ate a whole bunch one afternoon, got violently (projectile violently) sick. I haven't eaten them in nearly 15 years.
Blech. Makes my stomach churn thinking about it.
Post by: katushkin on Sat, 21 March 2015, 23:48:19
Post by: katushkin on Sun, 22 March 2015, 16:25:42
Can't believe it's come to this
Post by: noisyturtle on Mon, 23 March 2015, 22:12:32
Post by: HoffmanMyster on Tue, 24 March 2015, 08:37:03
I actually need tp4 to weigh in
:eek:
You see something new every day...
:))
Post by: SpAmRaY on Tue, 24 March 2015, 08:44:26
I actually need tp4 to weigh in on my dilemma... I need ramen recipies...
Can't believe it's come to this
http://www.huffingtonpost.com/2014/08/18/ramen-recipes-instant-turned-gourmet-yolo_n_5679391.html (http://www.huffingtonpost.com/2014/08/18/ramen-recipes-instant-turned-gourmet-yolo_n_5679391.html)
http://www.budget101.com/frugal/ramen-noodle-recipes-1548/ (http://www.budget101.com/frugal/ramen-noodle-recipes-1548/)
just google cheap ramen recipes or college student ramen recipes
Also this https://imgur.com/gallery/pHUdq
Post by: jdcarpe on Tue, 24 March 2015, 09:08:30
A: Because one egg is un oeuf. :)
Ba dum tiss.
Post by: HoffmanMyster on Tue, 24 March 2015, 09:11:25
Q: Why do the French only eat one egg?
A: Because one egg is un oeuf. :)
Ba dum tiss.
:)) And here I am chuckling to myself at work now.
Post by: bazh on Tue, 24 March 2015, 10:51:27
Post by: paicrai on Wed, 25 March 2015, 08:34:51
(https://36.media.tumblr.com/2bf441539423e2cddfc1c23dcb4dea68/tumblr_ngxtvx8wFn1rlqdmro1_1280.jpg)
Post by: azhdar on Wed, 25 March 2015, 08:44:40
Q: Why do the French only eat one egg?Do you really pronounce "un oeuf" the same way that "enough" ??
A: Because one egg is un oeuf. :)
Ba dum tiss.
Post by: jdcarpe on Wed, 25 March 2015, 08:53:37
Do you really pronounce "un oeuf" the same way that "enough" ??
I do. I don't pronounce a hard e, as in e-nough.
Post by: drewba on Wed, 25 March 2015, 12:29:21
(http://i.imgur.com/QqhZSAk.jpg)
Post by: tp4tissue on Wed, 25 March 2015, 12:43:33
Today's sad breakfastShow Image(http://i.imgur.com/QqhZSAk.jpg)
Yea but you got so much muscle to show for it right?
Post by: drewba on Wed, 25 March 2015, 12:46:05
Today's sad breakfastShow Image(http://i.imgur.com/QqhZSAk.jpg)
Yea but you got so much muscle to show for it right?
Yep. But I'm currently eating at a calorie deficit, so no gains for me.
Post by: Jokrik on Wed, 25 March 2015, 13:57:22
Roast belly of pork with chimichurri sauce and roast butternut
(https://farm9.staticflickr.com/8697/16927823082_927806f1ee_o.jpg) (https://flic.kr/p/rMRw3E)
Roast belly of pork (https://flic.kr/p/rMRw3E) by hansen_oe (https://www.flickr.com/people/125682669@N08/), on Flickr
Post by: SpAmRaY on Thu, 26 March 2015, 08:25:39
80 calorie yogurt with 170 calorie peanuts.
Post by: tgujay on Fri, 10 April 2015, 10:20:18
Show Image(http://tapatalk.imageshack.com/v2/15/03/26/eb911596e7c03f8e81182bccf43deff2.jpg)
80 calorie yogurt with 170 calorie peanuts.
This is disturbing.
Post by: tp4tissue on Fri, 10 April 2015, 10:27:57
Show Image(http://tapatalk.imageshack.com/v2/15/03/26/eb911596e7c03f8e81182bccf43deff2.jpg)
80 calorie yogurt with 170 calorie peanuts.
This is disturbing.
/Murica
Post by: Senthura on Fri, 10 April 2015, 20:57:43
Post by: tp4tissue on Fri, 10 April 2015, 21:20:42
My favorite binge food: the entire can of Spaghetti-Os with the sliced weenies.
LOLOLOL.. IDK why that's so funny.
Post by: noisyturtle on Fri, 10 April 2015, 22:38:41
Post by: bamtan on Sun, 12 April 2015, 06:06:11
i want to eat these fresh-out-the-washingmachine chocolate chip cookies with caramel fillingShow Image(https://36.media.tumblr.com/2bf441539423e2cddfc1c23dcb4dea68/tumblr_ngxtvx8wFn1rlqdmro1_1280.jpg)
Drooling........ :-[ Fresh out of the oven/+ chewy brownies are also :-*
(http://www.anediblemosaic.com/wp-content/uploads//2013/06/DSC_3848small2.jpg)
Post by: LeandreN on Sun, 12 April 2015, 06:30:44
yum yum
Mod Edit: Fixed image width.
Post by: tp4tissue on Sun, 12 April 2015, 07:07:26
Post by: Jokrik on Sun, 12 April 2015, 08:39:15
Show Image(http://i.imgur.com/NHCwMpg.jpg)
yum yum
Mod Edit: Fixed image width.
You guys eat peanuts with knife in Norway?
Post by: LeandreN on Sun, 12 April 2015, 08:41:17
whatsdat.. peanuts?Chili peanuts :)
Yes, of course :)Show Image(http://i.imgur.com/NHCwMpg.jpg)
yum yum
Mod Edit: Fixed image width.
You guys eat peanuts with knife in Norway?
Post by: Jokrik on Sun, 12 April 2015, 10:46:39
whatsdat.. peanuts?Chili peanuts :)Yes, of course :)Show Image(http://i.imgur.com/NHCwMpg.jpg)
yum yum
Mod Edit: Fixed image width.
You guys eat peanuts with knife in Norway?
Soup with fork? :confused: :confused:
Post by: paicrai on Sun, 12 April 2015, 10:48:25
tja, why the **** would you eat our gdlk peanuts with a ****ing knifeShow Image(http://i.imgur.com/NHCwMpg.jpg)
yum yum
Mod Edit: Fixed image width.
Post by: bamtan on Sun, 12 April 2015, 12:13:51
Show Image(http://tapatalk.imageshack.com/v2/15/03/26/eb911596e7c03f8e81182bccf43deff2.jpg)
80 calorie yogurt with 170 calorie peanuts.
Might try this ;D
I need to stock up on late night munchies.
Post by: rowdy on Sun, 19 April 2015, 00:56:20
[attachimg=1]
[attachimg=2]
[attachimg=3]
Post by: infiniti on Tue, 21 April 2015, 22:06:04
[attachimg=1]
[attachimg=2]
Post by: paicrai on Tue, 21 April 2015, 23:03:48
Laksa for lunch!no idea what, but it looks good and i want 2 have lunch with you now
(Attachment Link)
(Attachment Link)
Post by: Axollott on Wed, 22 April 2015, 00:28:16
Post by: tp4tissue on Wed, 22 April 2015, 00:33:24
Got all this fresh, all natural Guacamole for $ 2 USD. :D.Show Image(http://images.tapatalk-cdn.com/15/04/21/7a7cfe878d9f9faa26fc53d02c458b23.jpg)
$2...
the avocado costs more than that .. HOW..
Post by: ApocalypseMaow on Wed, 22 April 2015, 00:43:12
I cooked this two weeks agoOH GAWD... SO HUNGRY!!!
Roast belly of pork with chimichurri sauce and roast butternut
(https://farm9.staticflickr.com/8697/16927823082_927806f1ee_o.jpg) (https://flic.kr/p/rMRw3E)
Roast belly of pork (https://flic.kr/p/rMRw3E) by hansen_oe (https://www.flickr.com/people/125682669@N08/), on Flickr
The wife makes black bean burgers and they are my favorite!!! As for burritos... I love me some MOE'S!!!
We had a NOM NOM's too, but it shut down :'( they made fruity pebbles ice cream bars... I miss it
Post by: iri on Wed, 22 April 2015, 05:27:04
Laksa for lunch!looks so tasty, lah!
(Attachment Link)
(Attachment Link)
Post by: infiniti on Sun, 26 April 2015, 06:04:11
[attachimg=1]
Nads Cafe
[attachimg=2]
Truffle fries
[attachimg=3]
(NOM)^3
[attachimg=4]
Post by: Jokrik on Sun, 26 April 2015, 08:55:29
Had a snack with Shadovved!
(Attachment Link)
Nads Cafe
(Attachment Link)
Truffle fries
(Attachment Link)
(NOM)^3
(Attachment Link)
didn't know zombro is that huge
love the salt on the choco tart :p
Post by: Joey Quinn on Sun, 26 April 2015, 14:38:02
Had a snack with Shadovved!
(Attachment Link)
Nads Cafe
(Attachment Link)
Truffle fries
(Attachment Link)
(NOM)^3
(Attachment Link)
My mouth is watering just looking at those fries.
Post by: rowdy on Sun, 26 April 2015, 18:11:23
Had a snack with Shadovved!
(Attachment Link)
Nads Cafe
(Attachment Link)
Truffle fries
(Attachment Link)
(NOM)^3
(Attachment Link)
Bob and friends are alive and well! :D
Post by: Axollott on Sun, 26 April 2015, 19:04:25
I buy it in a store where they sell fruits, when the fruit, including Avocados are getting too ripe they cut them up and sell them at bargain prices (1/2 kg assorted fruit cocktail for 1 usd). They rarely have enough ready to eat ripe avocados but when they do, they prepare this delicious thing and sell em for cheap.Got all this fresh, all natural Guacamole for $ 2 USD. :D.Show Image(http://images.tapatalk-cdn.com/15/04/21/7a7cfe878d9f9faa26fc53d02c458b23.jpg)
$2...
the avocado costs more than that .. HOW..
Post by: iri on Mon, 27 April 2015, 04:29:40
(https://igcdn-photos-a-a.akamaihd.net/hphotos-ak-xaf1/t51.2885-15/11142849_818016904949720_1101871494_n.jpg)
(https://igcdn-photos-d-a.akamaihd.net/hphotos-ak-xaf1/t51.2885-15/11084893_428888263955267_1719165342_n.jpg)
(https://igcdn-photos-a-a.akamaihd.net/hphotos-ak-xap1/t51.2885-15/924543_1550656095199384_1336174398_n.jpg)
Post by: rowdy on Mon, 27 April 2015, 05:54:10
Post by: Jokrik on Mon, 27 April 2015, 09:24:35
Whole board of cheeses and wine just for my self
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0953_zps8txd8jwc.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0953_zps8txd8jwc.jpg.html)
And a good steak
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0967_zpsvpcwcdwj.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0967_zpsvpcwcdwj.jpg.html)
Post by: azhdar on Mon, 27 April 2015, 09:27:41
Show Image
Things I miss most from my last euro trip
Whole board of cheeses and wine just for my self
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0953_zps8txd8jwc.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0953_zps8txd8jwc.jpg.html)
And a good steak
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0967_zpsvpcwcdwj.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0967_zpsvpcwcdwj.jpg.html)
this guy knows what's up.
Post by: Jokrik on Mon, 27 April 2015, 09:34:22
Show ImageThings I miss most from my last euro trip
Whole board of cheeses and wine just for my self
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0953_zps8txd8jwc.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0953_zps8txd8jwc.jpg.html)
And a good steak
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0967_zpsvpcwcdwj.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0967_zpsvpcwcdwj.jpg.html)
this guy knows what's up.
You guys really know how to eat and enjoy life
French I mean...
Post by: azhdar on Mon, 27 April 2015, 09:51:18
You guys really know how to eat and enjoy lifeShow ImageThings I miss most from my last euro trip
Whole board of cheeses and wine just for my self
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0953_zps8txd8jwc.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0953_zps8txd8jwc.jpg.html)
And a good steak
(http://i1248.photobucket.com/albums/hh495/jokrik89/IMAG0967_zpsvpcwcdwj.jpg) (http://s1248.photobucket.com/user/jokrik89/media/IMAG0967_zpsvpcwcdwj.jpg.html)
this guy knows what's up.
French I mean...
;)
Post by: Axollott on Mon, 27 April 2015, 19:11:22
Oh iri, there is only ever one glass in the pictures.Company is over rated.
Post by: Axollott on Mon, 27 April 2015, 19:12:19
Everything was nice and healthy till I got to the cupcakes. D:Show Image(https://igcdn-photos-c-a.akamaihd.net/hphotos-ak-xfa1/t51.2885-15/11192651_889959054398194_379719704_n.jpg)Show Image(https://igcdn-photos-a-a.akamaihd.net/hphotos-ak-xaf1/t51.2885-15/11142849_818016904949720_1101871494_n.jpg)Show Image(https://igcdn-photos-d-a.akamaihd.net/hphotos-ak-xaf1/t51.2885-15/11084893_428888263955267_1719165342_n.jpg)Show Image(https://igcdn-photos-a-a.akamaihd.net/hphotos-ak-xap1/t51.2885-15/924543_1550656095199384_1336174398_n.jpg)
Post by: eldorange on Tue, 28 April 2015, 08:17:06
자장면/짜장면 (Jajangmyeon)
오리온 초코파이 (chocopie)
:thumb:[attachimg=1]
Post by: jerue on Wed, 29 April 2015, 15:12:45
(https://pbs.twimg.com/media/BydSBaLCMAET-jf.jpg) (via twitter).
It also pairs well with bacon, so no further questions asked please :D
I originally wrote this as 2% chocolate milk. Which makes sense, the other 98% is pure amazing.
Post by: henz on Wed, 29 April 2015, 15:39:55
(http://receptplatsen.se/recipepics/8f4d969a-6337-11e2-95ce-afe363453127.png)
Lammracks
(http://www.spisa.nu/recipeImages/ri_15543_3.jpg)
And some America love, these are ****ing addictive:
(http://www.hersheys.com/reeses/image.aspx?type=url&scale=icon&maxhwidth=380&output=png&src=/reeses/images/reeses/products/product_whitecups.png)
Post by: CPTBadAss on Wed, 29 April 2015, 17:45:59
Dinner tonight
Post by: JPG on Sat, 09 May 2015, 19:39:12
[attachimg=1]
Today, I cooked some kind of family T-Bone.
[attachimg=2]
[attachimg=3]
I am in LOVE with my new BBQ :-*
Post by: n3ro on Thu, 11 June 2015, 17:51:11
Post by: paicrai on Thu, 11 June 2015, 18:20:16
dont get lazy w my food for dinner tho
Post by: HoffmanMyster on Wed, 09 September 2015, 10:38:02
(https://farm1.staticflickr.com/620/21245756866_dcd126bcd9_k.jpg)
Jeremy Messersmith Supper Club Show (https://flic.kr/p/ynq4jS) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: SpAmRaY on Wed, 09 September 2015, 10:49:22
Grilled some catfish for labor day, also had some calamari and mussels.
[attachimg=2]
This was my firs time using the new electric grill, it works excellent for vegetables and simple things like hot dogs.
[attachimg=3]
Had some excellent freshly butchered pork chops.
[attachimg=4]
I've also been on a sauteed mushroom adventure lately.
[attachimg=5]
We had homemade tomato soup with BCT's, the lettuce was bad so we just used cheese instead.
[attachimg=6]
We've had ham steaks from a pig we had butchered for a while and I never thought to grill them until the other day, the ham came out excellent.
[attachimg=7]
This was one of those quick, cheap, throw together meals, I told my wife it reminded me of a Cesar commercial.
[attachimg=8]
and my favorite for last, grilled cabbage
Post by: tp4tissue on Wed, 09 September 2015, 20:24:38
Post by: SpAmRaY on Wed, 09 September 2015, 22:52:02
Spam, are you at the age where you're thinking ,, hell it's about time I got cancer anyway, might as well eat up the black stuffs..Are you equating grilled foods with cancer?
Post by: tp4tissue on Thu, 10 September 2015, 00:03:14
Spam, are you at the age where you're thinking ,, hell it's about time I got cancer anyway, might as well eat up the black stuffs..Are you equating grilled foods with cancer?
any time you apply localized high heat.. you generate free radicals.
Post by: SpAmRaY on Thu, 10 September 2015, 05:12:07
So any time you cook food?Spam, are you at the age where you're thinking ,, hell it's about time I got cancer anyway, might as well eat up the black stuffs..Are you equating grilled foods with cancer?
any time you apply localized high heat.. you generate free radicals.
Post by: tp4tissue on Thu, 10 September 2015, 06:52:55
So any time you cook food?Spam, are you at the age where you're thinking ,, hell it's about time I got cancer anyway, might as well eat up the black stuffs..Are you equating grilled foods with cancer?
any time you apply localized high heat.. you generate free radicals.
has to be above 140C
Post by: Oobly on Thu, 10 September 2015, 07:39:36
(http://vignette3.wikia.nocookie.net/fastshow/images/1/17/Jessefastshow.jpg/revision/latest?cb=20090125113110)
Post by: HoffmanMyster on Thu, 10 September 2015, 08:39:24
Spam, are you at the age where you're thinking ,, hell it's about time I got cancer anyway, might as well eat up the black stuffs..Are you equating grilled foods with cancer?
any time you apply localized high heat.. you generate free radicals.
It's pretty much just charred meat. Eating that puts the same chemical into your body that smoking tobacco does, and it can "cause cancer" in the right conditions. (used quotes to not seem so tinfoil-hat-y, it's still very low risk)
Post by: SpAmRaY on Thu, 10 September 2015, 20:27:51
More cancer food.
Post by: fohat.digs on Sun, 13 September 2015, 08:38:03
https://en.wikipedia.org/wiki/Wild_Fermentation (https://en.wikipedia.org/wiki/Wild_Fermentation)
Post by: dante on Sun, 13 September 2015, 09:34:39
I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.
I love kim chi (and sauerkraut) but had to give it up because of too much sodium. The Korean H-Mart near me has around a dozen or so different kinds and I couldn't find any without MSG or at low levels.
Post by: fohat.digs on Sun, 13 September 2015, 11:03:07
I love kim chi (and sauerkraut) but had to give it up because of too much sodium.
Sauerkraut is great on Reuben sandwiches but I am mostly indifferent to it otherwise.
When you make stuff yourself, you can put in, or leave out, whatever ingredients you wish.
Post by: hwood34 on Sun, 13 September 2015, 11:22:44
I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.
I love kim chi (and sauerkraut) but had to give it up because of too much sodium. The Korean H-Mart near me has around a dozen or so different kinds and I couldn't find any without MSG or at low levels.
If it wasn't for all the sodium, I could just sit a jar of the stuff everyday.
Post by: SpAmRaY on Sun, 13 September 2015, 11:51:07
I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.That's awesome. You should do a write up of your process. :D
https://en.wikipedia.org/wiki/Wild_Fermentation (https://en.wikipedia.org/wiki/Wild_Fermentation)
Post by: fohat.digs on Sun, 13 September 2015, 12:56:46
That's awesome.
What is truly awesome is the book "Wild Fermentation" by Sandor Ellix Katz.
Every sentient human should own a copy of it.
Post by: dante on Sun, 13 September 2015, 12:59:30
That's awesome.
What is truly awesome is the book "Wild Fermentation" by Sandor Ellix Katz.
Every sentient human should own a copy of it.
Regarding fermentation - how low can you go with the sodium? For example for the Kimchi you made can you get it down to 500mg for the entire jar?
Post by: fohat.digs on Sun, 13 September 2015, 13:03:57
For example for the Kimchi you made can you get it down to 500mg for the entire jar?
500 mg is an extremely small amount.
That is a very large jar and probably represents about 20 moderate-sized servings.
Post by: dante on Sun, 13 September 2015, 13:05:37
For example for the Kimchi you made can you get it down to 500mg for the entire jar?
500 mg is an extremely small amount.
That is a very large jar and probably represents about 20 moderate-sized servings.
LOL. I look at that jar and see two servings. Hence my sodium issue. :D
Post by: absyrd on Sun, 13 September 2015, 13:42:54
Post by: SpAmRaY on Sun, 13 September 2015, 14:20:22
Cooked a roast for lunch.
Post by: fohat.digs on Sun, 13 September 2015, 15:18:29
LOL. I look at that jar and see two servings. Hence my sodium issue. :D
That is a big jar. It holds 3 of the cylindrical pint jars that they sell for about $5 at the Korean market.
If a pint and a half is a single serving, your problem is not sodium.
We eat a couple of ounces as a small side dish to the main meal. The health benefits come from eating small amounts regularly, not bingeing.
Post by: HoffmanMyster on Mon, 14 September 2015, 11:56:42
Sauerkraut is great on Reuben sandwiches but I am mostly indifferent to it otherwise.
:eek: No love for sauerkraut on brats?
Gahhhh I'm so hungry...
Post by: fohat.digs on Mon, 14 September 2015, 12:19:18
No love for sauerkraut on brats?
Yeah, I forgot. Actually I am from the South I like "sour slaw" on my barbeque sandwiches, too, which is kind of like raw sauerkraut. (I hate "sweet" slaw!)
It works as a sandwich condiment, but I don't like it much by itself.
Post by: dante on Mon, 14 September 2015, 12:29:53
LOL. I look at that jar and see two servings. Hence my sodium issue. :D
That is a big jar. It holds 3 of the cylindrical pint jars that they sell for about $5 at the Korean market.
If a pint and a half is a single serving, your problem is not sodium.
We eat a couple of ounces as a small side dish to the main meal. The health benefits come from eating small amounts regularly, not bingeing.
Ok ok ... maybe 4 servings in that jar. I usually don't eat it as a side dish; I like it as a meal by itself.
Post by: Durvid on Mon, 14 September 2015, 12:30:41
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee
I have a short shopping list.. :rolleyes:
Post by: SpAmRaY on Wed, 16 September 2015, 14:48:17
(http://images.tapatalk-cdn.com/15/09/16/529b422d87e698fa861332a7196f9986.jpg)
My wife's first try at stromboli.
Post by: SpAmRaY on Tue, 29 September 2015, 19:02:03
Homemade cheese bread, spaghetti squash and my try at halushki.
Post by: digi on Tue, 29 September 2015, 19:38:37
Post by: openmiceagle on Tue, 29 September 2015, 20:00:41
Will post pics upon request.
Post by: Sent on Tue, 29 September 2015, 20:49:48
Post by: HoffmanMyster on Tue, 29 September 2015, 21:12:24
Show Image(http://i.imgur.com/s7znzrJ.jpg)
Oh god damn I want that meat all over me.
/me is HUNGRY
Post by: Air tree on Tue, 29 September 2015, 21:19:56
Oh god damn I want that meat all over me.( ͡° ͜ʖ ͡°)
Post by: Booper on Tue, 29 September 2015, 21:45:23
Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -
(https://farm1.staticflickr.com/595/21499473408_6ad5c26bcd_h.jpg)
(https://farm1.staticflickr.com/720/21064667864_56b2a25d78_h.jpg)
--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -
(https://farm6.staticflickr.com/5754/21692637286_9c0a7868ae_h.jpg)
(https://farm6.staticflickr.com/5826/21528592020_29936a6e5b_h.jpg)
Also green coconut curry and summer ramen!
(https://farm6.staticflickr.com/5680/21690448736_f9976f653b_h.jpg)
(https://farm6.staticflickr.com/5797/20651550032_b37b75e955_h.jpg)
I have an Instagram if anyone wants to see more. (https://instagram.com/veggikate/)
As a vegetarian college student..
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee
I have a short shopping list.. :rolleyes:
Hey! I'm a vegetarian too! *high five*
Post by: Durvid on Tue, 29 September 2015, 21:50:34
I recently started taking some photos with my real camera instead of the phone...Oh. My. Gosh. This is beautiful. I need to start making more meals. I took this recently, though! Nothing too fancy.
Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -Show Image(https://farm1.staticflickr.com/595/21499473408_6ad5c26bcd_h.jpg)Show Image(https://farm1.staticflickr.com/720/21064667864_56b2a25d78_h.jpg)
--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -Show Image(https://farm6.staticflickr.com/5754/21692637286_9c0a7868ae_h.jpg)Show Image(https://farm6.staticflickr.com/5826/21528592020_29936a6e5b_h.jpg)
Also green coconut curry and summer ramen!Show Image(https://farm6.staticflickr.com/5680/21690448736_f9976f653b_h.jpg)Show Image(https://farm6.staticflickr.com/5797/20651550032_b37b75e955_h.jpg)
I have an Instagram if anyone wants to see more. (https://instagram.com/veggikate/)As a vegetarian college student..
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee
I have a short shopping list.. :rolleyes:
Hey! I'm a vegetarian too! *high five*
Post by: Booper on Tue, 29 September 2015, 21:57:37
Oh. My. Gosh. This is beautiful. I need to start making more meals. I took this recently, though! Nothing too fancy.
Thanks!
Looks good to me!! I love tacos/burritos! :thumb:
Post by: Jokrik on Tue, 29 September 2015, 22:02:59
(https://farm6.staticflickr.com/5660/21568040501_9502d8cc43_k.jpg) (https://flic.kr/p/yRTR2g)
Lasagna (https://flic.kr/p/yRTR2g) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: Sent on Tue, 29 September 2015, 22:22:04
I recently started taking some photos with my real camera instead of the phone...
Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -Show Image(https://farm1.staticflickr.com/595/21499473408_6ad5c26bcd_h.jpg)Show Image(https://farm1.staticflickr.com/720/21064667864_56b2a25d78_h.jpg)
--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -Show Image(https://farm6.staticflickr.com/5754/21692637286_9c0a7868ae_h.jpg)Show Image(https://farm6.staticflickr.com/5826/21528592020_29936a6e5b_h.jpg)
Also green coconut curry and summer ramen!Show Image(https://farm6.staticflickr.com/5680/21690448736_f9976f653b_h.jpg)Show Image(https://farm6.staticflickr.com/5797/20651550032_b37b75e955_h.jpg)
All of this looks amaze balls, Boop. When can I come over for dinner?
Post by: Booper on Tue, 29 September 2015, 22:49:19
Homemade lasagna :)
(https://farm6.staticflickr.com/5660/21568040501_9502d8cc43_k.jpg) (https://flic.kr/p/yRTR2g)
Lasagna (https://flic.kr/p/yRTR2g) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Looks great! Nice shot :)
I recently started taking some photos with my real camera instead of the phone...
Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -Show Image(https://farm1.staticflickr.com/595/21499473408_6ad5c26bcd_h.jpg)Show Image(https://farm1.staticflickr.com/720/21064667864_56b2a25d78_h.jpg)
--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -Show Image(https://farm6.staticflickr.com/5754/21692637286_9c0a7868ae_h.jpg)Show Image(https://farm6.staticflickr.com/5826/21528592020_29936a6e5b_h.jpg)
Also green coconut curry and summer ramen!Show Image(https://farm6.staticflickr.com/5680/21690448736_f9976f653b_h.jpg)Show Image(https://farm6.staticflickr.com/5797/20651550032_b37b75e955_h.jpg)
All of this looks amaze balls, Boop. When can I come over for dinner?
literally ANY time!! Southern folk love to cook for people!
Post by: Sent on Tue, 29 September 2015, 23:20:55
literally ANY time!! Southern folk love to cook for people!
Awwww yiiiissss. Gotta hit up Boops and Scubaste when I'm down South. Get some dat home cookin' goodness. :-*
Post by: HoffmanMyster on Tue, 29 September 2015, 23:23:49
I recently started taking some photos with my real camera instead of the phone...
Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -Show Image(https://farm1.staticflickr.com/595/21499473408_6ad5c26bcd_h.jpg)Show Image(https://farm1.staticflickr.com/720/21064667864_56b2a25d78_h.jpg)
--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -Show Image(https://farm6.staticflickr.com/5754/21692637286_9c0a7868ae_h.jpg)Show Image(https://farm6.staticflickr.com/5826/21528592020_29936a6e5b_h.jpg)
Also green coconut curry and summer ramen!Show Image(https://farm6.staticflickr.com/5680/21690448736_f9976f653b_h.jpg)Show Image(https://farm6.staticflickr.com/5797/20651550032_b37b75e955_h.jpg)
I have an Instagram if anyone wants to see more. (https://instagram.com/veggikate/)
OMG pls be my personal chef.
/me drools everything
Post by: Air tree on Wed, 30 September 2015, 00:09:48
Post by: CPTBadAss on Thu, 01 October 2015, 08:26:25
Shake Shack is love, Shake Shack is life.
Post by: HoffmanMyster on Thu, 01 October 2015, 09:04:53
Show Image(https://farm6.staticflickr.com/5764/21232180503_dfb4e6465c.jpg)
Shake Shack is love, Shake Shack is life.
Why would you do this to me?
Post by: CPTBadAss on Thu, 01 October 2015, 09:05:34
. Also Instagram(http://images.tapatalk-cdn.com/15/10/01/b30757acae7f40b0f32e6ca4fa02cb1b.jpg)
Junior's Strawberry Cheesecake
(http://images.tapatalk-cdn.com/15/10/01/6f00ff7a52329564c0cccfba7d84228f.jpg)
Ippudo's Akamaru Modern Ramen
Post by: Remenition on Thu, 01 October 2015, 09:15:30
Post by: Jokrik on Thu, 01 October 2015, 09:26:28
Don't worry Hoff, I've got other pictures from my tripSo, when's our vacation together? Or should I say honeymoon?Show Image(http://images.tapatalk-cdn.com/15/10/01/b30757acae7f40b0f32e6ca4fa02cb1b.jpg)
Junior's Strawberry CheesecakeShow Image(http://images.tapatalk-cdn.com/15/10/01/6f00ff7a52329564c0cccfba7d84228f.jpg)
Ippudo's Akamaru Modern Ramen
Post by: CPTBadAss on Thu, 01 October 2015, 09:29:58
(http://images.tapatalk-cdn.com/15/10/01/9d8a198ab20943c976d2dc6bb182b5b1.jpg)
Is it really a food post from me if I don't post ice cream? Morgenstein's Ice Cream in Soho. Raspberry - Red Currant and their Coffee Crisp. I would do naughty things for more Coffee Crisp omg.
Post by: bazh on Thu, 01 October 2015, 10:12:50
(http://i.imgur.com/9nX87a2.jpg)
And burrito wrap for breakfast
(https://scontent-fra3-1.xx.fbcdn.net/hphotos-xtp1/v/t1.0-9/11063822_1096974520315355_4079242289389995411_n.jpg?oh=f4c78c16d8aa800f47101ef3e077679c&oe=569379EC)
Post by: Booper on Thu, 01 October 2015, 10:26:27
My attempt at pasta :PShow Image(http://i.imgur.com/9nX87a2.jpg)
That pasta looks great! Did you make it yourself!? I've always wanted to try making noodles but I am too intimidated by it!
Post by: bazh on Thu, 01 October 2015, 10:31:52
the recipes is simple, just flour+eggs, but the kneading is the real pain, much harder than pizza dough actually, maybe life would be easier if I got a food processor :))
Post by: tp4tissue on Fri, 02 October 2015, 00:15:05
Had it for lunch for a week in a row now..
It's fantastic..
The large oyster meat is much tougher than the small oysters.
Post by: Jokrik on Fri, 02 October 2015, 03:17:16
yes I made it from scratch, end up find it quite easier than I thought tho
the recipes is simple, just flour+eggs, but the kneading is the real pain, much harder than pizza dough actually, maybe life would be easier if I got a food processor :))
What sauce did you combine it with? :)
I just love simple carbonara with fresh pasta, no cream just egg yolk and parmesan
Post by: bazh on Fri, 02 October 2015, 03:31:47
yes I made it from scratch, end up find it quite easier than I thought tho
the recipes is simple, just flour+eggs, but the kneading is the real pain, much harder than pizza dough actually, maybe life would be easier if I got a food processor :))
What sauce did you combine it with? :)
I just love simple carbonara with fresh pasta, no cream just egg yolk and parmesan
Yay, carbonara with egg+parmesan here too, their creamy texture is perfect
Sadly in Vietnam all those lazy restaurants put cream chesse in instead, maybe because of the parmesan's price too but still make me sad and I end up made it myself all the time
I also like fresh pasta with bolognese, or meat ragu :P
Post by: Jokrik on Fri, 02 October 2015, 04:17:09
yes I made it from scratch, end up find it quite easier than I thought tho
the recipes is simple, just flour+eggs, but the kneading is the real pain, much harder than pizza dough actually, maybe life would be easier if I got a food processor :))
What sauce did you combine it with? :)
I just love simple carbonara with fresh pasta, no cream just egg yolk and parmesan
Yay, carbonara with egg+parmesan here too, their creamy texture is perfect
Sadly in Vietnam all those lazy restaurants put cream chesse in instead, maybe because of the parmesan's price too but still make me sad and I end up made it myself all the time
I also like fresh pasta with bolognese, or meat ragu :P
Parmesan price in my country is also too much :(
And yeeee for ragu, I have my own recipe (combining many recipes including Heston's) which need around 4-5 hours of cooking
But recently I made a lot of pesto, that since I really can't keep up with how fast my basil grow . They're literally like weed and grow everywhere
Can't find pine nuts here though, so have to subtitute it with roasted almond and still turns out great :)
I can just keep going talking about pastas... :rolleyes:
Post by: bazh on Fri, 02 October 2015, 09:14:08
yes I made it from scratch, end up find it quite easier than I thought tho
the recipes is simple, just flour+eggs, but the kneading is the real pain, much harder than pizza dough actually, maybe life would be easier if I got a food processor :))
What sauce did you combine it with? :)
I just love simple carbonara with fresh pasta, no cream just egg yolk and parmesan
Yay, carbonara with egg+parmesan here too, their creamy texture is perfect
Sadly in Vietnam all those lazy restaurants put cream chesse in instead, maybe because of the parmesan's price too but still make me sad and I end up made it myself all the time
I also like fresh pasta with bolognese, or meat ragu :P
Parmesan price in my country is also too much :(
And yeeee for ragu, I have my own recipe (combining many recipes including Heston's) which need around 4-5 hours of cooking
But recently I made a lot of pesto, that since I really can't keep up with how fast my basil grow . They're literally like weed and grow everywhere
Can't find pine nuts here though, so have to subtitute it with roasted almond and still turns out great :)
I can just keep going talking about pastas... :rolleyes:
I found the most hardest part is the pancetta, I cant even find any here in Finland, some niche store in Vietnam have them but the price goes like $60/kg, that is doubled what parmesan costs there, so I go with bacon most of the time :(
I wish I have place to grow my own herbs too :(
Post by: swimmingbird on Fri, 02 October 2015, 14:22:06
[attachimg=1]
Post by: absyrd on Fri, 02 October 2015, 14:52:36
The quality of my meals has dropped massively since my gf went back home
(Attachment Link)
Tomato pie. I see nothing wrong here.
Post by: swimmingbird on Fri, 02 October 2015, 15:45:33
The quality of my meals has dropped massively since my gf went back home
(Attachment Link)
Tomato pie. I see nothing wrong here.
I like your style
Post by: tp4tissue on Fri, 02 October 2015, 17:33:56
Then take the bread and toast it lightly in it..
Then put the ketchup on it..
OR you can put a little ketchup into the oil from the beginning.. But you gotta just a little because the ketchup has alotta water.
Post by: swimmingbird on Fri, 02 October 2015, 17:54:05
if you just lightly fry up some garlic in oil
Then take the bread and toast it lightly in it..
Then put the ketchup on it..
OR you can put a little ketchup into the oil from the beginning.. But you gotta just a little because the ketchup has alotta water.
if anyone is into bacon I have a seriously good tip from my mum's boyfriend - I wouldn't try it at first because bacon is too important to screw up... but anyway it's worth it so listen up kiddies...
fry up bacon in a pan the way you usually would.. in the last 2 minutes of cooking though get your Heinz tomato ketchup out and let out a decent squeeze into the frying pan (it's good to pour a bit of the excess oil out of the pan first by the way) - their should be enough ketchup to modestly coat all the bacon - now keep cooking and let the ketchup fry up and caramelize on the bacon over the next two minutes!
Once you do it there's no going back :D
Post by: tp4tissue on Fri, 02 October 2015, 17:59:14
if you just lightly fry up some garlic in oil
Then take the bread and toast it lightly in it..
Then put the ketchup on it..
OR you can put a little ketchup into the oil from the beginning.. But you gotta just a little because the ketchup has alotta water.
if anyone is into bacon I have a seriously good tip from my mum's boyfriend - I wouldn't try it at first because bacon is too important to screw up... but anyway it's worth it so listen up kiddies...
fry up bacon in a pan the way you usually would.. in the last 2 minutes of cooking though get your Heinz tomato ketchup out and let out a decent squeeze into the frying pan (it's good to pour a bit of the excess oil out of the pan first by the way) - their should be enough ketchup to modestly coat all the bacon - now keep cooking and let the ketchup fry up and caramelize on the bacon over the next two minutes!
Once you do it there's no going back :D
Hrrrmrm....
This is quite risky.. Gotta keep frying temperature under tight control, or else the ketchup would burn.. (http://i.imgur.com/jnTPrTP.gif)
Post by: swimmingbird on Fri, 02 October 2015, 18:35:14
if you just lightly fry up some garlic in oil
Then take the bread and toast it lightly in it..
Then put the ketchup on it..
OR you can put a little ketchup into the oil from the beginning.. But you gotta just a little because the ketchup has alotta water.
if anyone is into bacon I have a seriously good tip from my mum's boyfriend - I wouldn't try it at first because bacon is too important to screw up... but anyway it's worth it so listen up kiddies...
fry up bacon in a pan the way you usually would.. in the last 2 minutes of cooking though get your Heinz tomato ketchup out and let out a decent squeeze into the frying pan (it's good to pour a bit of the excess oil out of the pan first by the way) - their should be enough ketchup to modestly coat all the bacon - now keep cooking and let the ketchup fry up and caramelize on the bacon over the next two minutes!
Once you do it there's no going back :D
Hrrrmrm....
This is quite risky.. Gotta keep frying temperature under tight control, or else the ketchup would burn..Show Image(http://i.imgur.com/jnTPrTP.gif)
It's pretty hard to burn tbh
Post by: hwood34 on Fri, 02 October 2015, 22:23:31
if you just lightly fry up some garlic in oil
Then take the bread and toast it lightly in it..
Then put the ketchup on it..
OR you can put a little ketchup into the oil from the beginning.. But you gotta just a little because the ketchup has alotta water.
if anyone is into bacon I have a seriously good tip from my mum's boyfriend - I wouldn't try it at first because bacon is too important to screw up... but anyway it's worth it so listen up kiddies...
fry up bacon in a pan the way you usually would.. in the last 2 minutes of cooking though get your Heinz tomato ketchup out and let out a decent squeeze into the frying pan (it's good to pour a bit of the excess oil out of the pan first by the way) - their should be enough ketchup to modestly coat all the bacon - now keep cooking and let the ketchup fry up and caramelize on the bacon over the next two minutes!
Once you do it there's no going back :D
what the ****
Post by: dante on Sat, 03 October 2015, 13:14:32
(https://upload.wikimedia.org/wikipedia/commons/0/0d/8oz_Duke's_Mayo.jpg)
Post by: Jokrik on Sat, 03 October 2015, 21:25:49
I just bought this on a whim. This is easily the best mayonnaise I have eaten in a while:I usually pimp my jarred mayonaise with a bit of lemon juice, and cayenne pepperShow Image(https://upload.wikimedia.org/wikipedia/commons/0/0d/8oz_Duke's_Mayo.jpg)
So much tastier
Post by: tp4tissue on Sat, 03 October 2015, 21:50:49
it' fantastic.
Post by: Jokrik on Sun, 04 October 2015, 00:38:38
Gotta DIY the mayo people..With roasted / confit garlic in it
it' fantastic.
Smear on a cold turkey / chicken for sandwich
With cold cos lettuce or urugula
Sourdough bread
Brb
Post by: raymogi on Sun, 04 October 2015, 01:46:26
Post by: tp4tissue on Sun, 04 October 2015, 02:37:11
Gotta DIY the mayo people..With roasted / confit garlic in it
it' fantastic.
Smear on a cold turkey / chicken for sandwich
With cold cos lettuce or urugula
Sourdough bread
Brb
I've not tried to put garlic INTO the mayo,
I have tried frying garlic IN oil, then using "that oil" instead of flavorless oil
Post by: Jokrik on Sun, 04 October 2015, 03:26:33
(http://images.tapatalk-cdn.com/15/10/04/6e9c00d20e44df954269087557e67d3a.jpg)
Post by: Air tree on Sun, 04 October 2015, 05:04:20
Post by: Jokrik on Sun, 04 October 2015, 05:40:02
Jorik, I want you to cook every meal I eat for the rest of my life. ^-^But I'm married
you're a year too late darl
Post by: swimmingbird on Sun, 04 October 2015, 06:08:57
Jorik, I want you to cook every meal I eat for the rest of my life. ^-^But I'm married
Maybe we could be a part of your harem :))
edit: spelling
Post by: Findecanor on Sun, 04 October 2015, 06:57:35
Post by: dante on Sun, 04 October 2015, 10:06:41
Gotta DIY the mayo people..
it' fantastic.
I'm lazy ... As much as I like Duke's I'll probably try this next:
(http://primalkitchen.com/wp-content/uploads/2014/11/img-01.png)
My beef with Dukes is as delicious as it is, it still uses Soybean oil - and is likely GMO. Maybe I will make my own sometime. I'd like to try tasting some with Macadamia nut oil which would be very interesting.
Post by: Remenition on Sun, 04 October 2015, 15:49:30
don't know if any of you like lamb, but made some cumin lamb fried rice :)
Post by: noisyturtle on Sun, 04 October 2015, 15:51:56
Post by: swimmingbird on Sun, 04 October 2015, 15:55:04
All I eat are frozen microwave meals and delivery pizza. That's like 80% of my diet.
Should steam some vegetables to go with that otherwise it will catch up with you
Post by: SpAmRaY on Sun, 04 October 2015, 15:55:41
Slow cooked a pork roast with mashed potatoes and green beans.
Post by: absyrd on Sun, 04 October 2015, 16:17:00
Gotta DIY the mayo people..
it' fantastic.
I'm lazy ... As much as I like Duke's I'll probably try this next:Show Image(http://primalkitchen.com/wp-content/uploads/2014/11/img-01.png)
My beef with Dukes is as delicious as it is, it still uses Soybean oil - and is likely GMO. Maybe I will make my own sometime. I'd like to try tasting some with Macadamia nut oil which would be very interesting.
I'm down with anything avocado. Would definitely try.
Post by: HoffmanMyster on Sun, 04 October 2015, 16:20:50
Post by: fohat.digs on Sun, 04 October 2015, 16:29:54
I became a southerner today.
Country ham is hard to beat, but cheese & garlic grits are the way to go.
Post by: katushkin on Sun, 04 October 2015, 16:31:47
I became a southerner today.
Country ham is hard to beat, but cheese & garlic grits are the way to go.
What.
Post by: HoffmanMyster on Sun, 04 October 2015, 16:51:18
I became a southerner today.
Country ham is hard to beat, but cheese & garlic grits are the way to go.
These were the only grits they offered. I just ate them in the same bites as the ham; it helped tame the taste of pure salt a bit. :))
Post by: katushkin on Sun, 04 October 2015, 16:58:03
I became a southerner today.
Country ham is hard to beat, but cheese & garlic grits are the way to go.
These were the only grits they offered. I just ate them in the same bites as the ham; it helped tame the taste of pure salt a bit. :))
What even is cheese and grits? I have googled it and it doesn't explain that much to me.
Post by: Syribo on Sun, 04 October 2015, 17:40:11
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.
(http://i.imgur.com/NHq8zj8.jpg)
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.
(http://i.imgur.com/PEWNfBL.jpg)
(http://i.imgur.com/A1HYE2k.jpg)
(http://i.imgur.com/EmHmTi4.jpg)
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)
(http://i.imgur.com/8mRuQar.jpg)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
Post by: katushkin on Sun, 04 October 2015, 17:45:01
My GF loves cheesecake, and it's her birthday this month. I gotta make her one of those.
Post by: swimmingbird on Sun, 04 October 2015, 17:50:01
I'm a sucker for Italian food... all of it. And potatoes. Any kind of potatoes.
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
I don't know if they have it stateside but you gotta try ricotta cheesecake sometime
[attachimg=1]
Post by: Syribo on Sun, 04 October 2015, 17:59:35
How did you make it a rainbow cheesecake?? :eek:It's actually REALLY simple. Just make the batter for a cheesecake, then separate the batter into five bowls. Add coloring to each bowl for each color. Then you just pour them in, one by one, in the center of the cheesecake pan starting with red. Each color of batter will spread out the one before it, and it will end up looking like the one I made! That's it! Really simple haha.
My GF loves cheesecake, and it's her birthday this month. I gotta make her one of those.
I've never tried ricotta cheesecake, BUT I have a recipe for it I need to try sometime! I haven't baked much since the holidays.. it's just so hard on my leg. But I work my ass off for a week before Christmas sending out care packages for friends, and for our family's Christmas Day, I make a cheesecake, a from scratch chocalate pudding pie (With homemade pudding from cocoa and melted chocolate, no packaged stuff + homemade whipped cream), an apple pie, and then about 10 dozen of 6 different kind of cookies. I go a bit overboard haha. Maybe I'll try the ricotta cheesecake recipe for this year :)I'm a sucker for Italian food... all of it. And potatoes. Any kind of potatoes.
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
I don't know if they have it stateside but you gotta try ricotta cheesecake sometime
(Attachment Link)
I also really wanna try this cannoli cheesecake recipe I have....
Post by: katushkin on Sun, 04 October 2015, 18:01:59
How did you make it a rainbow cheesecake?? :eek:It's actually REALLY simple. Just make the batter for a cheesecake, then separate the batter into five bowls. Add coloring to each bowl for each color. Then you just pour them in, one by one, in the center of the cheesecake pan starting with red. Each color of batter will spread out the one before it, and it will end up looking like the one I made! That's it! Really simple haha.
My GF loves cheesecake, and it's her birthday this month. I gotta make her one of those.
Thanks! I will try that out next week or the week after and post results :)
Post by: swimmingbird on Sun, 04 October 2015, 18:10:19
How did you make it a rainbow cheesecake?? :eek:It's actually REALLY simple. Just make the batter for a cheesecake, then separate the batter into five bowls. Add coloring to each bowl for each color. Then you just pour them in, one by one, in the center of the cheesecake pan starting with red. Each color of batter will spread out the one before it, and it will end up looking like the one I made! That's it! Really simple haha.
My GF loves cheesecake, and it's her birthday this month. I gotta make her one of those.I've never tried ricotta cheesecake, BUT I have a recipe for it I need to try sometime! I haven't baked much since the holidays.. it's just so hard on my leg. But I work my ass off for a week before Christmas sending out care packages for friends, and for our family's Christmas Day, I make a cheesecake, a from scratch chocalate pudding pie (With homemade pudding from cocoa and melted chocolate, no packaged stuff + homemade whipped cream), an apple pie, and then about 10 dozen of 6 different kind of cookies. I go a bit overboard haha. Maybe I'll try the ricotta cheesecake recipe for this year :)I'm a sucker for Italian food... all of it. And potatoes. Any kind of potatoes.
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
I don't know if they have it stateside but you gotta try ricotta cheesecake sometime
[attachimg=1]
I also really wanna try this cannoli cheesecake recipe I have....
It's pretty tricky to get the filling right but when you do it's like sweet sweet heaven
Cannoli cheesecake sounds amazing
Post by: HoffmanMyster on Sun, 04 October 2015, 19:05:09
I'm a sucker for Italian food... all of it. And potatoes. Any kind of potatoes.
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.Show Image(http://i.imgur.com/NHq8zj8.jpg)
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.Show Image(http://i.imgur.com/PEWNfBL.jpg)Show Image(http://i.imgur.com/A1HYE2k.jpg)Show Image(http://i.imgur.com/EmHmTi4.jpg)
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)Show Image(http://i.imgur.com/8mRuQar.jpg)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
Cheesecake!! The greatest food ever created.
/me drools
I'm also a pretty good baker, and cheesecake is my favorite. The go-to for me is a double layer chocolate cheesecake with Oreo crust. We should have a cheesecake swap party, I want to try all of yours!
Post by: Syribo on Sun, 04 October 2015, 19:23:29
I've shipped a bunch of care packages full of cookies, brownies and blondies (Even to other countries).. but imagine trying to ship out cheesecake through the mail haha. If only there was a good way to do it, without it getting messed up and disgusting! That would be freaking awesome.. I could go for some cheesecake right now gaaaah.I'm a sucker for Italian food... all of it. And potatoes. Any kind of potatoes.
And one of the greatest creations on Earth... cheesecake. Before my RSD and pain got really bad, I baked A TON. Not to toot my own horn but I'm a good freaking cook :P And love cooking/baking for people.Show Image(http://i.imgur.com/NHq8zj8.jpg)
This was a Chocolate Reese's peanut butter cup cheesecake. Holy crap, best cheesecake I've ever had.Show Image(http://i.imgur.com/PEWNfBL.jpg)Show Image(http://i.imgur.com/A1HYE2k.jpg)Show Image(http://i.imgur.com/EmHmTi4.jpg)
This was a regular plain New York Style Cheesecake that I made into a rainbow colored cheesecake :)Show Image(http://i.imgur.com/8mRuQar.jpg)
For Christmas last year, I made a plain cheesecake in red and green for Christmas. Looked like a Christmas Dr. Seuss cake lol
Cheesecake!! The greatest food ever created.
/me drools
I'm also a pretty good baker, and cheesecake is my favorite. The go-to for me is a double layer chocolate cheesecake with Oreo crust. We should have a cheesecake swap party, I want to try all of yours!
Post by: fohat.digs on Sun, 04 October 2015, 19:57:59
What even is cheese and grits?
Grits and polenta are very close to the same thing.
Minor differences such as: yellow corn or white corn, or some non-corn grain? do you just boil it or do something else later?
Boiled white corn (hominy) grits is the simplest form of the food, and there are many extensions.
Cheese and garlic grits is white grits with cheese and garlic mixed in, then baked. Quite tasty.
Post by: Jokrik on Sat, 17 October 2015, 03:34:02
(http://images.tapatalk-cdn.com/15/10/17/f51b0af97505ccd921b4ff2821059c9a.jpg)
Post by: faycheung on Sat, 17 October 2015, 04:50:16
(http://i.imgur.com/lEXwkcm.jpg)
Rigged
(http://i.imgur.com/TqoTfk8.jpg)
Lamb underneath all that rice.
Post by: Jokrik on Sun, 18 October 2015, 00:23:39
PlovAny photos of the lamb on plate? Or its all gone?Show Image(http://i.imgur.com/lEXwkcm.jpg)
RiggedShow Image(http://i.imgur.com/TqoTfk8.jpg)
Lamb underneath all that rice.
Post by: CPTBadAss on Sun, 18 October 2015, 00:38:42
Post by: faycheung on Sun, 18 October 2015, 00:50:32
The rice came out too scattered. Oh well, this is what I get for buying no frills goods :rolleyes:
Post by: SpAmRaY on Mon, 19 October 2015, 07:31:07
Runny eggs and grits w/toast. It was excellent.
Post by: Jokrik on Mon, 19 October 2015, 09:38:34
Show Image(http://images.tapatalk-cdn.com/15/10/19/06011abfcb616ae4fa3102eeba63a5e2.jpg)
Runny eggs and grits w/toast. It was excellent.
Or it was eggcelent...
Post by: SpAmRaY on Mon, 19 October 2015, 09:41:41
Yeah I'm not very punny :DShow Image(http://images.tapatalk-cdn.com/15/10/19/06011abfcb616ae4fa3102eeba63a5e2.jpg)
Runny eggs and grits w/toast. It was excellent.
Or it was eggcelent...
Post by: Melvang on Mon, 19 October 2015, 19:06:01
Parmesan, romanon, reggiano, provolone, cheddar, Colby jack, and pepper jack. Plus I used bacon grease instead of butter to cook it.
[attach=1]
Yeah, it was that good.
Post by: Jokrik on Mon, 19 October 2015, 23:16:41
Grilled cheese made with 7 kinds of cheese, all of which were smoked by me last Friday night.Very nice!
Parmesan, romanon, reggiano, provolone, cheddar, Colby jack, and pepper jack. Plus I used bacon grease instead of butter to cook it.
(Attachment Link)
Yeah, it was that good.
Mind taking picture of your cheese smoker? I'm planning to build one myself
Post by: HoffmanMyster on Mon, 19 October 2015, 23:23:55
Grilled cheese made with 7 kinds of cheese, all of which were smoked by me last Friday night.
Parmesan, romanon, reggiano, provolone, cheddar, Colby jack, and pepper jack. Plus I used bacon grease instead of butter to cook it.
(Attachment Link)
Yeah, it was that good.
Why do you taunt me?
That looks amazing...
Post by: Melvang on Mon, 19 October 2015, 23:35:50
Grilled cheese made with 7 kinds of cheese, all of which were smoked by me last Friday night.Very nice!
Parmesan, romanon, reggiano, provolone, cheddar, Colby jack, and pepper jack. Plus I used bacon grease instead of butter to cook it.
(Attachment Link)
Yeah, it was that good.
Mind taking picture of your cheese smoker? I'm planning to build one myself
Search "Off Topic" for "meat and cheese smoking guide".
Post by: noisyturtle on Tue, 20 October 2015, 16:34:33
(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all that
(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
Post by: Syribo on Tue, 20 October 2015, 17:23:12
Found a Mexican place that delivers. I am about to go into a melted cheese and guac coma, someone get 911 dialed up before I dig in.Oh. My. God.Show Image(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all thatShow Image(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
I think I'm going to have to get Mexican within the next 24 hours now... craving it big time after those pictures.
Post by: HoffmanMyster on Tue, 20 October 2015, 18:43:50
Found a Mexican place that delivers. I am about to go into a melted cheese and guac coma, someone get 911 dialed up before I dig in.Show Image(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all thatShow Image(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
Dat BroBot lurkin in the rice. xD Awesome.
Post by: noisyturtle on Tue, 20 October 2015, 19:01:10
Found a Mexican place that delivers. I am about to go into a melted cheese and guac coma, someone get 911 dialed up before I dig in.Show Image(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all thatShow Image(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
Dat BroBot lurkin in the rice. xD Awesome.
was wondering if anyone would notice him ;)
Post by: HoffmanMyster on Tue, 20 October 2015, 19:02:41
Found a Mexican place that delivers. I am about to go into a melted cheese and guac coma, someone get 911 dialed up before I dig in.Show Image(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all thatShow Image(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
Dat BroBot lurkin in the rice. xD Awesome.
was wondering if anyone would notice him ;)
I definitely had to double take. :))
Post by: swimmingbird on Wed, 21 October 2015, 02:37:29
Pls stop making me hungry
Post by: iri on Wed, 21 October 2015, 07:34:55
Found a Mexican place that delivers. I am about to go into a melted cheese and guac coma, someone get 911 dialed up before I dig in.looks delicious.Show Image(http://i.imgur.com/Ildoz3k.jpg)
there is a steak burrito under all thatShow Image(http://i.imgur.com/T7BHN5D.jpg)
enchiladas I think? who can really tell anymore.
Post by: Melvang on Mon, 26 October 2015, 18:41:59
[attach=1]
Post by: Jema on Wed, 28 October 2015, 17:10:35
(http://i.imgur.com/RQAPy4M.gif)
Post by: HoffmanMyster on Thu, 29 October 2015, 00:01:40
Does anyone have a Chipotle addiction? Pretty much if it wasn't $10 (with guac obviously) I'd eat it every day. From what I've seen people either hate or love it. I don't consider it actual Mexican food, just salty goodness. ALSO - BOWL>BURRITO, you just ask for double of everything and get way moreShow Image(http://i.imgur.com/RQAPy4M.gif)
+1 but I gained a ton of weight when I was eating it regularly in school. Too much studying and no time for workout = fat Hoffman :(
Post by: beehatch on Thu, 29 October 2015, 00:04:01
Does anyone have a Chipotle addiction? Pretty much if it wasn't $10 (with guac obviously) I'd eat it every day. From what I've seen people either hate or love it. I don't consider it actual Mexican food, just salty goodness. ALSO - BOWL>BURRITO, you just ask for double of everything and get way moreShow Image(http://i.imgur.com/RQAPy4M.gif)
+1 but I gained a ton of weight when I was eating it regularly in school. Too much studying and no time for workout = fat Hoffman :(
Nothing wrong with being a little fluffeh ;)
Post by: Floody on Thu, 29 October 2015, 00:05:18
Post by: HoffmanMyster on Thu, 29 October 2015, 00:05:28
Does anyone have a Chipotle addiction? Pretty much if it wasn't $10 (with guac obviously) I'd eat it every day. From what I've seen people either hate or love it. I don't consider it actual Mexican food, just salty goodness. ALSO - BOWL>BURRITO, you just ask for double of everything and get way moreShow Image(http://i.imgur.com/RQAPy4M.gif)
+1 but I gained a ton of weight when I was eating it regularly in school. Too much studying and no time for workout = fat Hoffman :(
Nothing wrong with being a little fluffeh ;)
:eek: beehatch so saucy. :-*
Post by: Jema on Thu, 29 October 2015, 09:36:31
Does anyone have a Chipotle addiction? Pretty much if it wasn't $10 (with guac obviously) I'd eat it every day. From what I've seen people either hate or love it. I don't consider it actual Mexican food, just salty goodness. ALSO - BOWL>BURRITO, you just ask for double of everything and get way moreShow Image(http://i.imgur.com/RQAPy4M.gif)
+1 but I gained a ton of weight when I was eating it regularly in school. Too much studying and no time for workout = fat Hoffman :(
Nothing wrong with being a little fluffeh ;)
:eek: beehatch so saucy. :-*
(http://i.imgur.com/OLguZTc.gif)
Post by: Jema on Wed, 04 November 2015, 13:05:56
http://imgur.com/gallery/7xLrs9k (http://imgur.com/gallery/7xLrs9k)
Post by: weehooherod on Wed, 04 November 2015, 15:28:48
Post by: Jema on Wed, 04 November 2015, 17:48:44
I try to roughly follow the ketogenic diet. Lots of vegetables, meat, and fats while avoid carbs/sugar.
(http://i.imgur.com/5O6xD6h.gif)
I eat lots of carbs/sugar while avoiding vegetables, meat and fat
Post by: HoffmanMyster on Wed, 04 November 2015, 18:02:43
I try to roughly follow the ketogenic diet. Lots of vegetables, meat, and fats while avoid carbs/sugar.Show Image(http://i.imgur.com/5O6xD6h.gif)
I eat lots of carbs/sugar while avoiding vegetables, meat and fat
And I eat lots of carbs/sugar, vegetables, meat, fat, and everything in between. I guess I just like to eat. :))
Post by: Jema on Wed, 04 November 2015, 19:25:27
Post by: whmeltonjr on Wed, 04 November 2015, 19:29:17
Post by: Jokrik on Thu, 05 November 2015, 17:31:48
Good morning!
(http://images.tapatalk-cdn.com/15/11/05/a2bb289a15295d854f92991353e3951b.jpg)
Post by: HoffmanMyster on Thu, 05 November 2015, 18:39:27
Overnight soaked muesli (5 different nuts, raisins and dried coconut) and fresh mandarin juice
Good morning!Show Image(http://images.tapatalk-cdn.com/15/11/05/a2bb289a15295d854f92991353e3951b.jpg)
Is it soaked in milk? Does it get soggy? Is that the point? So many questions!
Post by: Jokrik on Thu, 05 November 2015, 18:55:29
Overnight soaked muesli (5 different nuts, raisins and dried coconut) and fresh mandarin juice
Good morning!Show Image(http://images.tapatalk-cdn.com/15/11/05/a2bb289a15295d854f92991353e3951b.jpg)
Is it soaked in milk? Does it get soggy? Is that the point? So many questions!
Yeah soaked in milk from 2 hours to overnight, that's how you eat muesli, the oats is dry and different than the one you cook
apparently it's healthier than cereals
some people I know soaked them in juices :confused:
Post by: HoffmanMyster on Thu, 05 November 2015, 18:57:46
Overnight soaked muesli (5 different nuts, raisins and dried coconut) and fresh mandarin juice
Good morning!Show Image(http://images.tapatalk-cdn.com/15/11/05/a2bb289a15295d854f92991353e3951b.jpg)
Is it soaked in milk? Does it get soggy? Is that the point? So many questions!
Yeah soaked in milk from 2 hours to overnight, that's how you eat muesli, the oats is dry and different than the one you cook
apparently it's healthier than cereals
some people I know soaked them in juices :confused:
Hmm. Very interesting. :) Maybe some day I'll have an opportunity to try it. :D
Post by: Jokrik on Thu, 05 November 2015, 19:03:04
Overnight soaked muesli (5 different nuts, raisins and dried coconut) and fresh mandarin juice
Good morning!Show Image(http://images.tapatalk-cdn.com/15/11/05/a2bb289a15295d854f92991353e3951b.jpg)
Is it soaked in milk? Does it get soggy? Is that the point? So many questions!
Yeah soaked in milk from 2 hours to overnight, that's how you eat muesli, the oats is dry and different than the one you cook
apparently it's healthier than cereals
some people I know soaked them in juices :confused:
Hmm. Very interesting. :) Maybe some day I'll have an opportunity to try it. :D
Very sure you can find it in your supermarket, just grab one with lots of nuts and dried fruits in it
else it might get a little bland
Post by: noisyturtle on Thu, 05 November 2015, 19:07:41
Post by: swimmingbird on Thu, 05 November 2015, 22:49:09
Ate some Dominoes pizza a little bit ago, and now I feel like complete ****. All my energy is gone and it feels like grease is seeping through every pore in my body while I sit here in a cold sweat as a storm of **** and heartburn writhe around in my tummy. Ugh, it feels like I've been poisoned with diabetes.
That sums up all of my dominos pizza experiences
Post by: Steezus on Thu, 05 November 2015, 22:57:25
Reminds me of back home, Pittsburgh.
Post by: E3E on Fri, 06 November 2015, 09:47:29
I rarely take pictures of things I eat, but this was just too good of an opportunity,
Baby muffulettas! Muffelettas are apparently so obscure that not even spell check knows what the hell they are!
Post by: iri on Fri, 06 November 2015, 10:53:23
Post by: Steezus on Fri, 06 November 2015, 11:28:12
Pierogi is already plural
Mrs. T begs to differ
http://www.pierogies.com/retail/ (http://www.pierogies.com/retail/)
Post by: HoffmanMyster on Fri, 06 November 2015, 14:45:19
(https://farm6.staticflickr.com/5787/22643751130_4468f35811_k.jpg)
Donut Burger (https://flic.kr/p/AuX9jf) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: iri on Fri, 06 November 2015, 14:52:47
Mrs. T seems not to know Polish well :pPierogi is already plural
Mrs. T begs to differ
http://www.pierogies.com/retail/ (http://www.pierogies.com/retail/)
Post by: GuilleAcoustic on Fri, 13 November 2015, 03:47:01
(http://i.imgur.com/IV3lrSo.jpg)
I'll have 3 hours worth of cooking tonight to finish this recipe. Stay tuned for the next step :)
Post by: swimmingbird on Fri, 13 November 2015, 05:36:42
I do love cooking. I'm prepared a Boeuf Bourguignon for tonight. Beef from the farm, shallots, onions, garlic (smashed to extract the juice), thyme, bay tree leaf, pepper baies ... everything marinated in red wine (a bottle) for at least 6 hours (and at most 24 hours).Show Image(http://i.imgur.com/IV3lrSo.jpg)
I'll have 3 hours worth of cooking tonight to finish this recipe. Stay tuned for the next step :)
When me and my girlfriend were living in France this was one of our favorite recipes to make ;D
Post by: bazh on Fri, 13 November 2015, 06:29:12
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/12249762_1116750781671062_8757655114405887583_n.jpg?oh=930616123c2ae9b4ede953515e2ea718&oe=56B9928C)
Post by: Jokrik on Fri, 13 November 2015, 07:14:03
I do love cooking. I'm prepared a Boeuf Bourguignon for tonight. Beef from the farm, shallots, onions, garlic (smashed to extract the juice), thyme, bay tree leaf, pepper baies ... everything marinated in red wine (a bottle) for at least 6 hours (and at most 24 hours).Show Image(http://i.imgur.com/IV3lrSo.jpg)
I'll have 3 hours worth of cooking tonight to finish this recipe. Stay tuned for the next step :)
One of my favorite dish, I love to garnish it with caramelized shallots and lardon or gremolata (yes I know it's not classic but it makes the dish lighter)
Post by: GuilleAcoustic on Fri, 13 November 2015, 07:45:09
Post by: iri on Fri, 13 November 2015, 09:30:21
in the meantime, have some Asian food :Dwhat is disShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/12249762_1116750781671062_8757655114405887583_n.jpg?oh=930616123c2ae9b4ede953515e2ea718&oe=56B9928C)
Post by: bazh on Fri, 13 November 2015, 09:36:27
in the meantime, have some Asian food :Dwhat is disShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/12249762_1116750781671062_8757655114405887583_n.jpg?oh=930616123c2ae9b4ede953515e2ea718&oe=56B9928C)
Caramelised braised porkbelly :P
Post by: CPTBadAss on Fri, 13 November 2015, 09:38:46
Post by: Halverson on Fri, 13 November 2015, 09:50:46
THIS THREAD IS MAKING ME HUNGRY. I need to retaliate when I leave for my trip later.
IF YOU TEASE ME WITH WHATSAPP PICS IMA BE SO JELLY
Post by: CPTBadAss on Fri, 13 November 2015, 09:53:31
THIS THREAD IS MAKING ME HUNGRY. I need to retaliate when I leave for my trip later.
IF YOU TEASE ME WITH WHATSAPP PICS IMA BE SO JELLY
Jeni's is involved nightly on this trip Halverson. As well as that Vietnamese place we found <3. When you coming back?!
Post by: Jema on Fri, 13 November 2015, 10:54:57
(http://i.imgur.com/SWCOPO7.jpg)
Post by: infiniti on Fri, 13 November 2015, 11:02:37
<333333333333333Show Image(http://i.imgur.com/SWCOPO7.jpg)
Not sure what all that is but I kinda want some.
Post by: HoffmanMyster on Fri, 13 November 2015, 11:06:27
<333333333333333Show Image(http://i.imgur.com/SWCOPO7.jpg)
Not sure what all that is but I kinda want some.
Looks like Chipotle? :)
Post by: Steezus on Fri, 13 November 2015, 11:09:15
<333333333333333Show Image(http://i.imgur.com/SWCOPO7.jpg)
Not sure what all that is but I kinda want some.
Looks like Chipotle? :)
I was gonna say that with mound of guacamole and rice in it. Looks tasty :)
Post by: whmeltonjr on Fri, 13 November 2015, 11:09:58
Post by: Jema on Fri, 13 November 2015, 11:10:01
<333333333333333Show Image(http://i.imgur.com/SWCOPO7.jpg)
Not sure what all that is but I kinda want some.
Looks like Chipotle? :)
You know me so well :D
Post by: CPTBadAss on Fri, 13 November 2015, 23:09:02
(http://images.tapatalk-cdn.com/15/11/13/dff578edbdfa8ec38a683d155b1e6aca.jpg)
(http://images.tapatalk-cdn.com/15/11/13/2bc83666ee6ecc67c8b7590ff3fac3fa.jpg)
Tonight's situation. Introducing binge and wifu to the glory that is jeni's ice cream.
Post by: 1swt2gs on Fri, 13 November 2015, 23:21:47
what the hell JD? i started that ramen thread! real ramen, not instant, is good ****. like pho.
Pho is always my favorite one for breakfast :))Show Image(http://www.diendan.org/phe-binh-nghien-cuu/cong-nghe-pho-phan-ii/pho_2.jpg)
I'm eating some Pho right now for dinner!
Post by: absyrd on Sun, 15 November 2015, 05:28:56
Post by: Jokrik on Sun, 15 November 2015, 07:43:29
'Bout to make a surprise run for bagels, smoked salmon, and smoked whitefish for my fam (mom, dad, bro, wyfe get-together). Favorite meal in the world for me.
+1 if it comes with thinly slice red onion and capers :p
Post by: Jema on Wed, 25 November 2015, 12:29:28
Post by: Jokrik on Thu, 26 November 2015, 15:08:06
Post by: SpAmRaY on Thu, 26 November 2015, 15:13:26
(http://images.tapatalk-cdn.com/15/11/26/641ba3d5e40a5b50f4e585ded9e9435e.jpg)
Fried turkey!
Post by: HoffmanMyster on Thu, 26 November 2015, 16:37:03
Rolls (x7)
Chicken
Milk
Wine
Post by: Jokrik on Thu, 26 November 2015, 16:45:30
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Post by: HoffmanMyster on Thu, 26 November 2015, 16:46:49
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Milk is delicious
Wine is delicious
Why not? I didn't drink them simultaneously. :P
Post by: noisyturtle on Thu, 26 November 2015, 17:42:06
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Milk is delicious
Wine is delicious
Why not? I didn't drink them simultaneously. :P
Hoff IRL
(http://images.complex.com/complex/image/upload/t_article_image/goahr072ayqpugihqekl.jpg)
Post by: Steezus on Fri, 27 November 2015, 00:34:43
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Milk is delicious
Wine is delicious
Why not? I didn't drink them simultaneously. :P
Hoff IRLShow Image(http://images.complex.com/complex/image/upload/t_article_image/goahr072ayqpugihqekl.jpg)
I don't why but that is some of creepiest looking **** to me.
Post by: swimmingbird on Fri, 27 November 2015, 01:14:25
I don't why but that is some of creepiest looking **** to me.
that's some arthouse **** right there
Post by: Jokrik on Sat, 28 November 2015, 03:09:54
https://www.instagram.com/p/-nnLp5kYikAuKKom2KlVfqnGJgrrz4eR4BYq40/ - Crème de champignons
https://www.instagram.com/p/-n1jJdEYmKQlhYZLNWaMqQnD_eV7PDFgUwJ780/ - Niece asked me if I can teach her how to make muffins, and yet they're all oddly shaped haha rustic I say
Post by: E3E on Sat, 28 November 2015, 03:14:31
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Milk is delicious
Wine is delicious
Why not? I didn't drink them simultaneously. :P
Hoff IRLShow Image(http://images.complex.com/complex/image/upload/t_article_image/goahr072ayqpugihqekl.jpg)
Hard to turn down spaghetti though, unless it's ketchup spaghetti or something. Seriously, this photo though.
Post by: HoffmanMyster on Sat, 28 November 2015, 09:44:18
Green bean casserole
Rolls (x7)
Chicken
Milk
Wine
Milk together with wine?
why? :'(
I really can't wait for Christmas dinner, gonna cook A LOT of stuff :D :D
Milk is delicious
Wine is delicious
Why not? I didn't drink them simultaneously. :P
Hoff IRLShow Image(http://images.complex.com/complex/image/upload/t_article_image/goahr072ayqpugihqekl.jpg)
Hard to turn down spaghetti though, unless it's ketchup spaghetti or something. Seriously, this photo though.
Yeah, spaghetti is one of my favorites. :-X :))
Post by: Jema on Tue, 01 December 2015, 17:48:19
(http://i.imgur.com/EqQLQ7I.jpg?1)
Post by: noisyturtle on Thu, 03 December 2015, 21:52:35
(https://i.imgur.com/GoWQcET.jpg)
Post by: tp4tissue on Thu, 03 December 2015, 21:58:45
Pecan pie and stracciatella gelato. Jealous?Show Image(https://i.imgur.com/GoWQcET.jpg)
Rich kids..
I can't afford stuff like this.. (http://www.cute-factor.com/images/smilies/onion/th_108_.gif)
Post by: noisyturtle on Thu, 03 December 2015, 22:22:02
Pecan pie and stracciatella gelato. Jealous?Show Image(https://i.imgur.com/GoWQcET.jpg)
Rich kids..
I can't afford stuff like this..Show Image(http://www.cute-factor.com/images/smilies/onion/th_108_.gif)
I assure you, that dessert was the only rich thing in my apartment.
Post by: Jokrik on Thu, 03 December 2015, 22:22:18
Pecan pie and stracciatella gelato. Jealous?The risk of spilling it on the keyboard is too damn highShow Image(https://i.imgur.com/GoWQcET.jpg)
Post by: swimmingbird on Thu, 03 December 2015, 22:37:18
[attachimg=1]
Post by: Jokrik on Thu, 03 December 2015, 23:05:29
Karaage don lunch set yummmmm
(Attachment Link)
Solo is the way to go, not coke
Post by: Jema on Fri, 04 December 2015, 11:23:44
Karaage don lunch set yummmmm
(Attachment Link)
I can respect the straw in the coke zero, so fancy
Post by: swimmingbird on Fri, 04 December 2015, 21:33:42
Karaage don lunch set yummmmm
(Attachment Link)
I can respect the straw in the coke zero, so fancy
Thank you :)
Post by: Jokrik on Sat, 05 December 2015, 06:59:49
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: E3E on Sat, 05 December 2015, 07:05:56
Made a sous vide steak, 54c seared with lots of butter
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Damn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter.
I now feel an insatiable urge to eat this thread. It's too delicious.
Post by: Jokrik on Sat, 05 December 2015, 07:09:54
Made a sous vide steak, 54c seared with lots of butter
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Damn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter.
I now feel an insatiable urge to eat this thread. It's too delicious.
Well for me, I used to work in a professional kitchen >.<'
perfection and consistency becomes the nature in my cooking
Post by: E3E on Sat, 05 December 2015, 07:13:23
Well, it certainly looks professional! ^-^Made a sous vide steak, 54c seared with lots of butter
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Damn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter.
I now feel an insatiable urge to eat this thread. It's too delicious.
Well for me, I used to work in a professional kitchen >.<'
perfection and consistency becomes the nature in my cooking
My grandparents were both executive chefs at a hotel restaurant down here. As a kid, I used to spend time with my grandma all the time when she was in the kitchen at her work, somehow not getting in the way of things, miraculously.
I've lost touch with my roots!
Post by: tp4tissue on Sat, 05 December 2015, 07:15:15
Well, it certainly looks professional! ^-^Made a sous vide steak, 54c seared with lots of butter
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Damn, you guys are serious with your food. Exact temperatures, ratios of mashed potatoes to butter.
I now feel an insatiable urge to eat this thread. It's too delicious.
Well for me, I used to work in a professional kitchen >.<'
perfection and consistency becomes the nature in my cooking
My grandparents were both executive chefs at a hotel restaurant down here. As a kid, I used to spend time with my grandma all the time when she was in the kitchen at her work, somehow not getting in the way of things, miraculously.
I've lost touch with my roots!
I don't even know what I'm eating right now..
It looked like food on the phone app,, but when you get it.. it's like.. well... sort of..
(http://www.cute-factor.com/images/smilies/onion/th_057_.gif)
Post by: HoffmanMyster on Sat, 05 December 2015, 09:11:37
Made a sous vide steak, 54c seared with lots of butter
with mashed (25 butter : potato 75)
#HAPPY
(https://farm1.staticflickr.com/637/23511178536_6b7a8be33d_o.jpg) (https://flic.kr/p/BPAWgb)
Sous Vide 54c Sirloin (https://flic.kr/p/BPAWgb) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Holy **** jokrik. <3 That looks so good.
Post by: HoffmanMyster on Sun, 06 December 2015, 18:11:17
(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: Jokrik on Sun, 06 December 2015, 18:19:56
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
uh oh...
can't go wrong with guac :-*
Post by: Sniping on Sun, 06 December 2015, 21:08:53
Post by: tp4tissue on Mon, 07 December 2015, 02:50:11
Suppose to be Seafood flavor.. but honestly.. It's just MSG flavored..
Post by: Jokrik on Mon, 07 December 2015, 03:14:49
I'm eating the Cup ramen..
Suppose to be Seafood flavor.. but honestly.. It's just MSG flavored..
They call it umami now ;)
Post by: tp4tissue on Mon, 07 December 2015, 06:31:30
I'm eating the Cup ramen..
Suppose to be Seafood flavor.. but honestly.. It's just MSG flavored..
They call it umami now ;)
Classic Japanese coverup.. they invent MSG, then tries to trix everyone.(http://i.imgur.com/bxdixCk.gif)
Post by: Jema on Mon, 07 December 2015, 09:08:17
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Ooohlala!!! <3333333
That's some hawt food porn right there! ;)
Post by: HoffmanMyster on Mon, 07 December 2015, 11:28:26
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Ooohlala!!! <3333333
That's some hawt food porn right there! ;)
It's so gooooood. ^-^ I'm excited for round two tonight. ;)
Post by: Jema on Mon, 07 December 2015, 13:38:33
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Ooohlala!!! <3333333
That's some hawt food porn right there! ;)
It's so gooooood. ^-^ I'm excited for round two tonight. ;)
OMW
Post by: HoffmanMyster on Mon, 07 December 2015, 15:51:34
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Ooohlala!!! <3333333
That's some hawt food porn right there! ;)
It's so gooooood. ^-^ I'm excited for round two tonight. ;)
OMW
mfw Jema comes to WI just for Chipotle. :eek:
Post by: Jema on Mon, 07 December 2015, 16:27:50
Post by: HoffmanMyster on Mon, 07 December 2015, 16:57:44
#chipotlelife, OH YAW! (Northerner accent)
Do you mean "OH YAHH!"? :P
("OH YAW!" sounds too much like "YEHAWW!" to me :-X )
Post by: Jema on Mon, 07 December 2015, 17:10:31
#chipotlelife, OH YAW! (Northerner accent)
Do you mean "OH YAHH!"? :P
("OH YAW!" sounds too much like "YEHAWW!" to me :-X )
Shoot, I better head back up to St. Paul soon to get my accent in check!
Post by: HoffmanMyster on Mon, 07 December 2015, 17:16:13
#chipotlelife, OH YAW! (Northerner accent)
Do you mean "OH YAHH!"? :P
("OH YAW!" sounds too much like "YEHAWW!" to me :-X )
Shoot, I better head back up to St. Paul soon to get my accent in check!
Oh yah, you betcha. I'll meetcha up nort for a quick game of duck duck grey duck, dontcha know.
(okay I may have added a bit of yooper in there too, so what)
Post by: Jema on Mon, 07 December 2015, 17:27:31
#chipotlelife, OH YAW! (Northerner accent)
Do you mean "OH YAHH!"? :P
("OH YAW!" sounds too much like "YEHAWW!" to me :-X )
Shoot, I better head back up to St. Paul soon to get my accent in check!
Oh yah, you betcha. I'll meetcha up nort for a quick game of duck duck grey duck, dontcha know.
(okay I may have added a bit of yooper in there too, so what)
I giggled irl
I lose it every time I speak to family up there!
(http://i.imgur.com/OiwX1nu.gif)
Post by: HoffmanMyster on Tue, 08 December 2015, 19:41:33
#chipotlelife, OH YAW! (Northerner accent)
Wellp, it's official. Jema corrupted me.
Chipotle for the third day in a row. :blank:
Also, I'll just leave this here. PronunciationManual cracks me up. :))
Post by: raymogi on Tue, 08 December 2015, 19:43:56
Wellp, it's official. Jema corrupted me.
Chipotle for the third day in a row. :blank:
Also, I'll just leave this here. PronunciationManual cracks me up. :))
It's the first thing I look for everytime I'm back in the States.
Many have tried to copy it here in my country but nothing came close.
Post by: E3E on Tue, 08 December 2015, 23:01:12
Wellp, it's official. Jema corrupted me.
Chipotle for the third day in a row. :blank:
Also, I'll just leave this here. PronunciationManual cracks me up. :))
It's the first thing I look for everytime I'm back in the States.
Many have tried to copy it here in my country but nothing came close.
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
Post by: raymogi on Tue, 08 December 2015, 23:02:29
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
What are you waiting for?!
I don't like Mexican food at all before Chipotle, and now I'm a convert.
Post by: whmeltonjr on Tue, 08 December 2015, 23:03:59
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
What are you waiting for?!
I don't like Mexican food at all before Chipotle, and now I'm a convert.
I like me some Chipotle, but it does not count as Mexican food. :))
Post by: tp4tissue on Wed, 09 December 2015, 02:34:19
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
What are you waiting for?!
I don't like Mexican food at all before Chipotle, and now I'm a convert.
I like me some Chipotle, but it does not count as Mexican food. :))
Where does the Wise Demik haz to saying about this... (http://www.cute-factor.com/images/smilies/onion/023.gif)
Post by: whmeltonjr on Wed, 09 December 2015, 11:22:59
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
What are you waiting for?!
I don't like Mexican food at all before Chipotle, and now I'm a convert.
I like me some Chipotle, but it does not count as Mexican food. :))
Where does the Wise Demik haz to saying about this...Show Image(http://www.cute-factor.com/images/smilies/onion/023.gif)
My wife is a Mexican, I eat Mexican food at least once a week, and I live in Texas just outside a city that is predominantly Mexican. Mexican food is my favorite. Chipotle is good, but definitely not true Mexican food.
Post by: Sinanju on Wed, 09 December 2015, 11:33:41
Despite living in Chipotle country, and by that, I mean the US, I've actually never been to a Chipotle.
What are you waiting for?!
I don't like Mexican food at all before Chipotle, and now I'm a convert.
I like me some Chipotle, but it does not count as Mexican food. :))
Yep, it counts as a little piece of heaven.
This one's for Jema. :-*Show Image(https://farm6.staticflickr.com/5806/23276840840_c321f85eac_k.jpg)
Chipotle (https://flic.kr/p/BsTTQ5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Why does Chipotle have to be so good?
Used to say I only joined the Army for Chipotle's 50% off discount, but then they got rid of it. Bye bye $3.50 burrito.
Post by: Joey Quinn on Wed, 09 December 2015, 12:14:51
Why does Chipotle have to be so good?Fairly100% certain I'm addicted to it. Also like Qdoba every once in a while.
Qdoba> Chipotle
Post by: trees on Wed, 09 December 2015, 12:22:13
Why does Chipotle have to be so good?Fairly100% certain I'm addicted to it. Also like Qdoba every once in a while.
Qdoba> Chipotle
No, you take that back.
Post by: CPTBadAss on Wed, 09 December 2015, 12:28:26
When I think Mexican food, I think of my go to spot near work. Half steak half chorizo huaraches with 2 al pastor tacos. This time I had jamaica agua Fresca with it.
Post by: Joey Quinn on Wed, 09 December 2015, 12:28:48
Why does Chipotle have to be so good?Fairly100% certain I'm addicted to it. Also like Qdoba every once in a while.
Qdoba> Chipotle
No, you take that back.
I meant what I said. :cool:
Post by: PunksDead on Wed, 09 December 2015, 12:34:16
Breakfast: Cinnamon Life
Lunch: PBJ or Ham/Salami sandwich w/doritos
Snack: leftovers
Dinner: TacoBell/Chinese/Pizza
im boring and pretty much eat the same thing everyday
Post by: E3E on Wed, 09 December 2015, 12:44:44
I love snacking on almond butter sandwiches though. Red beans and rice is something I could eat until the end of time. Sushi is my guilty pleasure. I love spaghetti like I'm an Italian Plumber. Combination fried rice will give me a heart attack in the best of ways.
Once you understand the way of the beignet, you will understand the meaning of true love by way of consumption.
Post by: HoffmanMyster on Wed, 09 December 2015, 13:33:47
When I think Mexican food, I think of my go to spot near work. Half steak half chorizo huaraches with 2 al pastor tacos. This time I had jamaica agua Fresca with it.
Yeah there's a sweet legit Mexican place in downtown near where I work. Son of Mexican immigrants opened the place up. :thumb:
But I still don't get why Chipotle and other Mexican places are looked down upon. Yeah, it might not be as greasy as real Mexican, and it doesn't give you the ****s like real Mexican, but is that really so bad? :confused:
Post by: CPTBadAss on Wed, 09 December 2015, 13:37:03
But I still don't get why Chipotle and other Mexican places are looked down upon. Yeah, it might not be as greasy as real Mexican, and it doesn't give you the ****s like real Mexican, but is that really so bad? :confused:
It's like when someone asks me if I know how to make General Tso's chicken. I've had it once in my life in college. **** was terrible. It's Americanized food and while delicious, isn't authentic. And it kinda sucks seeing your heritage boiled down to something to suit someone else's palate....and then people telling you that they know about your culture's food.
Don't get me wrong though, Chipotle and lo mein are good in their own way. Just not the same as like homemade tamales or dumplings that your mom made with a recipe from the old country.
Post by: Jema on Wed, 09 December 2015, 14:34:57
#chipotlelife, OH YAW! (Northerner accent)
Wellp, it's official. Jema corrupted me.
Chipotle for the third day in a row. :blank:
Also, I'll just leave this here. PronunciationManual cracks me up. :))
MUAHAHA! You are learning fast my young padawan :p
Shhhhhhantoodle
Post by: xondat on Wed, 09 December 2015, 17:59:50
Post by: HoffmanMyster on Wed, 09 December 2015, 23:39:03
#chipotlelife, OH YAW! (Northerner accent)
Wellp, it's official. Jema corrupted me.
Chipotle for the third day in a row. :blank:
Also, I'll just leave this here. PronunciationManual cracks me up. :))
MUAHAHA! You are learning fast my young padawan :p
Shhhhhhantoodle
Had the leftovers tonight. Four days in a row. :blank:
Post by: Jema on Thu, 10 December 2015, 09:40:19
Post by: E3E on Thu, 10 December 2015, 10:17:33
Show Image(http://i.imgur.com/x7ISL57.gif)
Chow Yun Fat? :cool:
Delicious
Post by: Jema on Thu, 10 December 2015, 11:11:12
Show Image(http://i.imgur.com/x7ISL57.gif)
Chow Yun Fat? :cool:
Delicious
After quitting the Chipotle diet: Chow Yun Thin
huehue
Post by: bazh on Sun, 13 December 2015, 04:24:57
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xtf1/v/t1.0-9/12341537_1130781826934624_6110747883203549421_n.jpg?oh=168de460e1f2bead6e8167b2d68911c5&oe=571DFFE1)
Post by: hwood34 on Sun, 13 December 2015, 04:31:54
beef tongues anyone? ;DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xtf1/v/t1.0-9/12341537_1130781826934624_6110747883203549421_n.jpg?oh=168de460e1f2bead6e8167b2d68911c5&oe=571DFFE1)
Oh hell yea. If only prepping it wasn't such a pain...
Post by: bazh on Sun, 13 December 2015, 04:35:43
Post by: Jokrik on Sun, 13 December 2015, 05:04:51
I found it not that hard though, after sitting in the pan poaching for like 90 minutes the skin is really easy to peel off, the thing is you have to peel it while the tongues still hot, if it cool down then, yeah, it'll be pain
What's that recipe called?
I've been trying to find good recipe for tongues
Post by: bazh on Sun, 13 December 2015, 05:07:08
I just cook it in the pan like that for stock, then take it out, clean it then make a beef tongue stew
Post by: Jokrik on Sun, 13 December 2015, 05:09:31
actually I don't know...
I just cook it in the pan like that for stock, then take it out, clean it then make a beef tongue stew
This is what I usually make, it's chinese-korean recipe
http://www.bellyhappylife.com/uncategorized/gyutan-don-recipe/
Here in my country we stew it like curry
but I know french have good recipe for it, imma check my cooking books later
Post by: bazh on Sun, 13 December 2015, 05:15:02
actually I don't know...
I just cook it in the pan like that for stock, then take it out, clean it then make a beef tongue stew
This is what I usually make, it's chinese-korean recipe
http://www.bellyhappylife.com/uncategorized/gyutan-don-recipe/
Here in my country we stew it like curry
but I know french have good recipe for it, imma check my cooking books later
yeah I usually do the same too since it's a quick and common way of asian cooking, but this time I want something that I can eat as brunch and be ready when I wake up so that I will only have to reheat it, then stew is my choice :P
Post by: Jema on Wed, 16 December 2015, 14:36:59
(http://i.imgur.com/2WhjTxY.jpg)
Post by: Halverson on Wed, 16 December 2015, 14:48:14
Diabetes take me awayShow Image(http://i.imgur.com/2WhjTxY.jpg)
RIP THIGHS
Post by: HoffmanMyster on Wed, 16 December 2015, 15:26:47
Diabetes take me awayShow Image(http://i.imgur.com/2WhjTxY.jpg)
HNNGGGG
Post by: E3E on Wed, 16 December 2015, 15:39:52
Diabetes take me awayShow Image(http://i.imgur.com/2WhjTxY.jpg)
You'd better have AT LEAST 2 gallons of milk for all that stuff!
Post by: Jema on Wed, 16 December 2015, 15:54:43
S.O.S
Post by: HoffmanMyster on Wed, 16 December 2015, 15:56:23
I've made a wonderful/terrible mistake X_X
S.O.S
...---...
/me watches from afar
Post by: Jema on Wed, 16 December 2015, 16:30:03
Post by: HoffmanMyster on Wed, 16 December 2015, 17:29:57
(not pictured: shake + pint of custard)
(https://farm6.staticflickr.com/5718/23689543802_9366854bed_k.jpg)
Culvers (https://flic.kr/p/C6n73o) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: E3E on Wed, 16 December 2015, 17:32:55
Post by: Jokrik on Wed, 16 December 2015, 17:53:54
Ahh the hunger games in my stomach are real! :'(
I'll volunteer for you :'( *District hand sign*
Post by: Jema on Wed, 16 December 2015, 17:57:24
^-^ Victory Culvers ^-^
(not pictured: shake + pint of custard)Show Image(https://farm6.staticflickr.com/5718/23689543802_9366854bed_k.jpg)
Culvers (https://flic.kr/p/C6n73o) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
I'm trying to steal an onion ring but this weird force field is stopping me, NUUUU
Post by: swimmingbird on Wed, 16 December 2015, 17:58:35
^-^ Victory Culvers ^-^
(not pictured: shake + pint of custard)Show Image(https://farm6.staticflickr.com/5718/23689543802_9366854bed_k.jpg)
Culvers (https://flic.kr/p/C6n73o) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
never has such ****ty food porn made me so hungry
Post by: Jokrik on Tue, 22 December 2015, 03:40:22
(https://farm1.staticflickr.com/693/23821514961_bd978f80cb_o.jpg) (https://flic.kr/p/Ci2utc)
Mushroom Risotto (https://flic.kr/p/Ci2utc) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: MAR82 on Tue, 22 December 2015, 03:50:09
Made a mushroom risotto for the birthday wife :)
(https://farm1.staticflickr.com/693/23821514961_bd978f80cb_o.jpg) (https://flic.kr/p/Ci2utc)
Mushroom Risotto (https://flic.kr/p/Ci2utc) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Oh god you're kill me here! I'am at work, it's only 10:48, and I need to (try) to lose some weight :-X
Post by: Jokrik on Tue, 22 December 2015, 03:59:12
Made a mushroom risotto for the birthday wife :)
(https://farm1.staticflickr.com/693/23821514961_bd978f80cb_o.jpg) (https://flic.kr/p/Ci2utc)
Mushroom Risotto (https://flic.kr/p/Ci2utc) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Oh god you're kill me here! I'am at work, it's only 10:48, and I need to (try) to lose some weight :-X
Just realize you're in France, so jelly
I love love the food there, and has been French trained in cooking
it's not lunch time yet , so go and get yourself some pâtisserie for your rumbling stomach :D
Post by: MAR82 on Tue, 22 December 2015, 04:08:31
Made a mushroom risotto for the birthday wife :)
(https://farm1.staticflickr.com/693/23821514961_bd978f80cb_o.jpg) (https://flic.kr/p/Ci2utc)
Mushroom Risotto (https://flic.kr/p/Ci2utc) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Oh god you're kill me here! I'am at work, it's only 10:48, and I need to (try) to lose some weight :-X
Just realize you're in France, so jelly
I love love the food there, and has been French trained in cooking
it's not lunch time yet , so go and get yourself some pâtisserie for your rumbling stomach :D
I had no idea they trained you in French cuisine on the Death Star! :thumb:
No pâtisserie for me :'( I've put on 4kg since last month :-[
Post by: iri on Wed, 23 December 2015, 05:05:06
Been to USA?Made a mushroom risotto for the birthday wife :)
(https://farm1.staticflickr.com/693/23821514961_bd978f80cb_o.jpg) (https://flic.kr/p/Ci2utc)
Mushroom Risotto (https://flic.kr/p/Ci2utc) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Oh god you're kill me here! I'am at work, it's only 10:48, and I need to (try) to lose some weight :-X
Just realize you're in France, so jelly
I love love the food there, and has been French trained in cooking
it's not lunch time yet , so go and get yourself some pâtisserie for your rumbling stomach :D
I had no idea they trained you in French cuisine on the Death Star! :thumb:
No pâtisserie for me :'( I've put on 4kg since last month :-[
Post by: hwood34 on Thu, 24 December 2015, 21:07:23
More
(https://dl2.pushbulletusercontent.com/vgBu6NHaKHmSFKB3RGURxqhhImDlZ8GK/photo_1450998255608.jpg)
arancini, horseradish cream and roe, and pimento/country ham
(https://dl2.pushbulletusercontent.com/NZOXi1LoBOEGoMFFdxsvQ3xUmP6I6lIp/photo_1451000130118.jpg)
caviar over some kinda crab thing
(https://dl2.pushbulletusercontent.com/zZfr9rGYTNeRP7qUa16Kh9lqbJNKCiY5/photo_1451001108382.jpg)
pheasant over savoy cabbage
(https://dl2.pushbulletusercontent.com/7hNkzAYYnNR68OtHWqosYcSbnUz13Nsx/photo_1451002065575.jpg)
tuna w/ foie gras
(https://dl2.pushbulletusercontent.com/C2c0vFHcod0bOkRkpunO8M5NHIA7brsy/photo_1451004074456.jpg)
mint icecream, chocolate bread pudding, apple tart, caramel/chocolate/vanilla ice cream thing, lemon somethingorother, panna cotta, and chocolate mousse
not pictured: so much bread
stupid pushbullet flipping my damn pictures, too lazy to fix it.
arancini, horseradish cream and roe, and pimento/country ham
(https://dl2.pushbulletusercontent.com/NZOXi1LoBOEGoMFFdxsvQ3xUmP6I6lIp/photo_1451000130118.jpg)
caviar over some kinda crab thing
(https://dl2.pushbulletusercontent.com/zZfr9rGYTNeRP7qUa16Kh9lqbJNKCiY5/photo_1451001108382.jpg)
pheasant over savoy cabbage
(https://dl2.pushbulletusercontent.com/7hNkzAYYnNR68OtHWqosYcSbnUz13Nsx/photo_1451002065575.jpg)
tuna w/ foie gras
(https://dl2.pushbulletusercontent.com/C2c0vFHcod0bOkRkpunO8M5NHIA7brsy/photo_1451004074456.jpg)
mint icecream, chocolate bread pudding, apple tart, caramel/chocolate/vanilla ice cream thing, lemon somethingorother, panna cotta, and chocolate mousse
not pictured: so much bread
stupid pushbullet flipping my damn pictures, too lazy to fix it.
Post by: noisyturtle on Thu, 24 December 2015, 21:09:12
Diabetes take me awayShow Image(https://htt://i.imgur.com/2WhjTxY.jpg)
Oh man, I always make myself look like a piggy at office parties :-[
Post by: SpAmRaY on Thu, 24 December 2015, 21:13:07
Birthday meal.
Post by: Steezus on Thu, 24 December 2015, 22:17:45
Show Image(http://images.tapatalk-cdn.com/15/12/24/cc31b8044c976e2cdc0d9c51b6cdb58a.jpg)
Birthday meal.
Ooh nothing beats steak and stuffed potato, happy birthday as well! :)
Post by: Jokrik on Fri, 25 December 2015, 06:17:00
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: tp4tissue on Fri, 25 December 2015, 09:01:47
Made this for tomorrow's Christmas Dinner :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
How are you not super Fat .. from all this xpert cooking.
Post by: HoffmanMyster on Fri, 25 December 2015, 09:17:30
Made this for tomorrow's Christmas Dinner :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
How are you not super Fat .. from all this xpert cooking.
Because he makes the wife eat it? :blank:
Post by: Signature on Fri, 25 December 2015, 09:21:26
Made this for tomorrow's Christmas Dinner :DIs this the chefsteps recipe? :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: tp4tissue on Fri, 25 December 2015, 11:42:45
Made this for tomorrow's Christmas Dinner :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
How are you not super Fat .. from all this xpert cooking.
Because he makes the wife eat it? :blank:
I c.. fatten her up so she can't break up with him..
the oldest tricks... but effective.
Post by: Jokrik on Fri, 25 December 2015, 17:00:00
Yes! HeheMade this for tomorrow's Christmas Dinner :DIs this the chefsteps recipe? :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
It's super tasty :D
I portioned my meal and only eat naughty food on the weekendMade this for tomorrow's Christmas Dinner :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
How are you not super Fat .. from all this xpert cooking.
Because he makes the wife eat it? :blank:
I c.. fatten her up so she can't break up with him..
the oldest tricks... but effective.
And I work out a lot
I run 5km every two days plus a lot of planking Oh and I've two teenage nephews live next door who eat like a whale
Post by: Jema on Sat, 26 December 2015, 00:14:36
Yes! HeheMade this for tomorrow's Christmas Dinner :DIs this the chefsteps recipe? :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
It's super tasty :DI portioned my meal and only eat naughty food on the weekendMade this for tomorrow's Christmas Dinner :D
(https://farm6.staticflickr.com/5670/23853624242_156e8ce79c_o.jpg) (https://flic.kr/p/CkS4ru)
Sticky Toffee Pudding (https://flic.kr/p/CkS4ru) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
How are you not super Fat .. from all this xpert cooking.
Because he makes the wife eat it? :blank:
I c.. fatten her up so she can't break up with him..
the oldest tricks... but effective.
And I work out a lot
Oh and I've two teenage nephews live next door who eat like a whale
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
Post by: Jokrik on Sat, 26 December 2015, 00:25:20
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
How hard can you give love? ^-^
Post by: HoffmanMyster on Sat, 26 December 2015, 01:01:33
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
How hard can you give love? ^-^
Whatever Jema is offering, I'll double it.
Post by: Jema on Sat, 26 December 2015, 02:11:11
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
How hard can you give love? ^-^
Whatever Jema is offering, I'll double it.
Nooo Hoff always wins -.- okay we come as a pair, will that work?
Post by: Jokrik on Sat, 26 December 2015, 03:14:55
(https://uploads.tapatalk-cdn.com/20151226/e79430f20ec28027af07982672ff58ed.jpg)
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
How hard can you give love? ^-^
Whatever Jema is offering, I'll double it.
Nooo Hoff always wins -.- okay we come as a pair, will that work?
Sneak peak on the Christmas dinner
Roasted brined chicken, lots of butter and garlic
Post by: tp4tissue on Sat, 26 December 2015, 04:32:53
Show Image(https://uploads.tapatalk-cdn.com/20151226/e79430f20ec28027af07982672ff58ed.jpg)
Sneak peak on the Christmas dinner
Roasted brined chicken, lots of butter and garlic
Hrrm.... It would seem knowing how to cook really helps with getting the females..
No wonder jokrik's got a female..
She was probably after the food....
Post by: Jokrik on Sat, 26 December 2015, 07:15:32
HahaShow Image(https://uploads.tapatalk-cdn.com/20151226/e79430f20ec28027af07982672ff58ed.jpg)
Sneak peak on the Christmas dinner
Roasted brined chicken, lots of butter and garlic
Hrrm.... It would seem knowing how to cook really helps with getting the females..
No wonder jokrik's got a female..
She was probably after the food....
She said, you are not wrong
Anyway
(https://uploads.tapatalk-cdn.com/20151226/4153a31d858937a580e66fb02353a5f6.jpg)
(https://uploads.tapatalk-cdn.com/20151226/6236c90941915a1721fc73bd648d42f1.jpg)
(https://uploads.tapatalk-cdn.com/20151226/e337bed650dfe2b99e1265c7f12623cd.jpg)
(https://uploads.tapatalk-cdn.com/20151226/92214cbc0595dcf698d243498ff6dec1.jpg)
Some side dishes I didn't manage to capture, people just dove in before I got the chance
Post by: Signature on Sat, 26 December 2015, 07:20:13
Dam I really need to do that recipe... Did you see the pistachio macarons with the pistachio nutella? :OShow Image(https://uploads.tapatalk-cdn.com/20151226/92214cbc0595dcf698d243498ff6dec1.jpg)
Some side dishes I didn't manage to capture, people just dove in before I got the chance
Post by: Jokrik on Sat, 26 December 2015, 07:31:06
Dam I really need to do that recipe... Did you see the pistachio macarons with the pistachio nutella? :OShow Image(https://uploads.tapatalk-cdn.com/20151226/92214cbc0595dcf698d243498ff6dec1.jpg)
Some side dishes I didn't manage to capture, people just dove in before I got the chance
Yeah, macarons is hard to get right from my experience
Unfortunately I'm don't have sweet teeth, tried this recipe because it's my wife birthday and I wanna do something special
Usually I made her flourless chocolate cake, I love how they use sous vide though
Been playing around with sous vide as well
Do you cook a lot?
Oh special note, the salmon was a goner
I smeared compound butter (tarragon and orange zest), and baked it low and slow to 60c
Everyone fought for it haha
Post by: HoffmanMyster on Sat, 26 December 2015, 09:37:21
Do you need a 2nd wife? I will eat all the extra desserts I don't mind at all ^-^
How hard can you give love? ^-^
Whatever Jema is offering, I'll double it.
Nooo Hoff always wins -.- okay we come as a pair, will that work?
I will consider it.
Post by: Signature on Sat, 26 December 2015, 10:52:50
Try to cook as much as possible. I try to sous vide stuff but I'm not so good at time managment :/ Will prob do the 104 F salomon during our winter break!Dam I really need to do that recipe... Did you see the pistachio macarons with the pistachio nutella? :OShow Image(https://uploads.tapatalk-cdn.com/20151226/92214cbc0595dcf698d243498ff6dec1.jpg)
Some side dishes I didn't manage to capture, people just dove in before I got the chance
Yeah, macarons is hard to get right from my experience
Unfortunately I'm don't have sweet teeth, tried this recipe because it's my wife birthday and I wanna do something special
Usually I made her flourless chocolate cake, I love how they use sous vide though
Been playing around with sous vide as well
Do you cook a lot?
Oh special note, the salmon was a goner
I smeared compound butter (tarragon and orange zest), and baked it low and slow to 60c
Everyone fought for it haha
Post by: SpAmRaY on Thu, 31 December 2015, 12:29:47
From the other day.
Post by: Steezus on Thu, 31 December 2015, 12:31:46
Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
Mmm now Texas Pete is a good hot sauce. :thumb:
Post by: Dreace on Sun, 03 January 2016, 07:58:36
It was time for some homemade Pretzel Burgers!
Post by: bazh on Sun, 03 January 2016, 12:15:50
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xft1/t31.0-8/12496262_1143347875678019_7081941358917511338_o.jpg)
I made apple pie too
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/1917183_623324794472672_3420527966663314001_n.jpg?oh=f49b97c697169736e357ad4914fadc47&oe=57115DE1)
Playing with the leftover pastry
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t35.0-12/12489828_1143211062358367_1156007829_o.jpg?oh=f117d7df730a439beb257b1903475679&oe=568C331A)
Post by: Jokrik on Tue, 05 January 2016, 03:21:48
It's been holiday so yeah, hamOlord that's an amazing looking hamShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xft1/t31.0-8/12496262_1143347875678019_7081941358917511338_o.jpg)
I made apple pie tooShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/1917183_623324794472672_3420527966663314001_n.jpg?oh=f49b97c697169736e357ad4914fadc47&oe=57115DE1)
Playing with the leftover pastryShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t35.0-12/12489828_1143211062358367_1156007829_o.jpg?oh=f117d7df730a439beb257b1903475679&oe=568C331A)
What's the side dishes?
Post by: bazh on Tue, 05 January 2016, 06:51:45
It's been holiday so yeah, hamOlord that's an amazing looking hamShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xft1/t31.0-8/12496262_1143347875678019_7081941358917511338_o.jpg)
I made apple pie tooShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/1917183_623324794472672_3420527966663314001_n.jpg?oh=f49b97c697169736e357ad4914fadc47&oe=57115DE1)
Playing with the leftover pastryShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xta1/v/t35.0-12/12489828_1143211062358367_1156007829_o.jpg?oh=f117d7df730a439beb257b1903475679&oe=568C331A)
What's the side dishes?
I made some mashed potatoes to go with that (but didn't take pic :)) ) and some random whatever-there-is-left-in-the-kitchen salad too :P
Post by: Jokrik on Tue, 12 January 2016, 17:09:38
(https://farm2.staticflickr.com/1550/24048459490_d3d464c098_o.jpg) (https://flic.kr/p/CD5DaU)
Scrambled eggs w/ caramelized onion and baby spinach (https://flic.kr/p/CD5DaU) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: tp4tissue on Tue, 12 January 2016, 18:40:09
Wife's favorite #thisisnow
(https://farm2.staticflickr.com/1550/24048459490_d3d464c098_o.jpg) (https://flic.kr/p/CD5DaU)
Scrambled eggs w/ caramelized onion and baby spinach (https://flic.kr/p/CD5DaU) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Baby spinach... because regular spinach is (http://acurazine.com/forums/attachments/acura-ilx-discussion-382/22084d1401148313-sunshade-my-ilx-pedobear_too-old128.png).. amrigh?
Post by: tp4tissue on Tue, 12 January 2016, 18:41:40
Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
Post by: SpAmRaY on Tue, 12 January 2016, 18:46:21
Those were free hotel breakfast eggs.Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
Post by: tp4tissue on Tue, 12 January 2016, 18:47:21
Those were free hotel breakfast eggs.Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
is it due to the premade egg slurry which comes in a tube..
Post by: SpAmRaY on Tue, 12 January 2016, 18:47:56
Most likely it came out of a bag.Those were free hotel breakfast eggs.Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
is it due to the premade egg slurry which comes in a tube..
I was mainly impressed by the convenience of them having Texas Pete packets.
Post by: tp4tissue on Tue, 12 January 2016, 18:52:02
Most likely it came out of a bag.Those were free hotel breakfast eggs.Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
is it due to the premade egg slurry which comes in a tube..
I was mainly impressed by the convenience of them having Texas Pete packets.
Spam Ray, only stays at the finest hotels.
Post by: SpAmRaY on Tue, 12 January 2016, 18:58:55
Usually I stay wherever has a room at 1am because I'm too tired to keep driving. :PMost likely it came out of a bag.Those were free hotel breakfast eggs.Show Image(http://images.tapatalk-cdn.com/15/12/31/01a642b3b12627f0cbfc5406637149b7.jpg)
From the other day.
When I first got to 'Murica, I always thought your scrambled eggs looked funny..
is it due to the premade egg slurry which comes in a tube..
I was mainly impressed by the convenience of them having Texas Pete packets.
Spam Ray, only stays at the finest hotels.
Back to things we eat
(http://images.tapatalk-cdn.com/16/01/12/78f581ad1de1cbbb7bbd0ce8125fc6e0.jpg)
Post by: cryptokey on Tue, 12 January 2016, 19:07:33
Post by: tp4tissue on Tue, 12 January 2016, 19:15:16
If you haven't tried dumplings, then you really should. Especially if you're in school or need quick meals. You can buy them frozen and it takes less than half an hour to boil them, plus they're pretty healthy (depending on which ones you get). I've basically been addicted to them lately... so good.
Dumplings make you super fat... just a word of caution... SUPER FAT...
Personal experience...... during school...
I think the main reason is, they go down fast, and you don't really think about the fact that each bite, is close to 50 calories..
Post by: MykB77 on Tue, 12 January 2016, 19:16:09
Post by: Jokrik on Tue, 12 January 2016, 19:16:22
If you haven't tried dumplings, then you really should. Especially if you're in school or need quick meals. You can buy them frozen and it takes less than half an hour to boil them, plus they're pretty healthy (depending on which ones you get). I've basically been addicted to them lately... so good.
We might have different perspective on what we call dumplings, since each country have their own dumplings
dumplings for me is those chinese one, mom usually made
pretty sure tp has the same idea of dumplings with me
(http://farm3.static.flickr.com/2465/4047912381_0074d13d19_o.jpg)
we might need a picture reference from you :D
Post by: MykB77 on Tue, 12 January 2016, 19:17:07
Post by: tp4tissue on Tue, 12 January 2016, 19:17:55
That looks amazing... 😩
check out dumpling eating competitions on youtube.
Post by: MykB77 on Tue, 12 January 2016, 19:22:51
That. Is. Funny.
Post by: SpAmRaY on Tue, 12 January 2016, 19:23:48
Nothing tonite. Fever. Starve a fever, right?
The idea of starving a fever is actually false.
Post by: MykB77 on Tue, 12 January 2016, 19:25:36
Post by: cryptokey on Tue, 12 January 2016, 19:26:02
If you haven't tried dumplings, then you really should. Especially if you're in school or need quick meals. You can buy them frozen and it takes less than half an hour to boil them, plus they're pretty healthy (depending on which ones you get). I've basically been addicted to them lately... so good.
We might have different perspective on what we call dumplings, since each country have their own dumplings
dumplings for me is those chinese one, mom usually made
pretty sure tp has the same idea of dumplings with meShow Image(http://farm3.static.flickr.com/2465/4047912381_0074d13d19_o.jpg)
we might need a picture reference from you :D
Yep, I'm thinking Chinese dumplings too! I have lots of Chinese friends so we go out to different restaurants quite a bit. Just last Chinese new years, my friend showed me how to make them from scratch. ;D
Post by: fohat.digs on Tue, 12 January 2016, 19:29:10
The idea of starving a fever is actually false.
The full old saying is:
"Starve a cold and you will have to feed a fever."
Post by: Jokrik on Tue, 12 January 2016, 19:33:27
That looks amazing... 😩
check out dumpling eating competitions on youtube.
I love Matt Stonie
Small posture, eats like ****
Post by: tp4tissue on Tue, 12 January 2016, 19:54:14
If you haven't tried dumplings, then you really should. Especially if you're in school or need quick meals. You can buy them frozen and it takes less than half an hour to boil them, plus they're pretty healthy (depending on which ones you get). I've basically been addicted to them lately... so good.
We might have different perspective on what we call dumplings, since each country have their own dumplings
dumplings for me is those chinese one, mom usually made
pretty sure tp has the same idea of dumplings with meShow Image(http://farm3.static.flickr.com/2465/4047912381_0074d13d19_o.jpg)
we might need a picture reference from you :D
Yep, I'm thinking Chinese dumplings too! I have lots of Chinese friends so we go out to different restaurants quite a bit. Just last Chinese new years, my friend showed me how to make them from scratch. ;D
I'm way too #Ronery for that..
I just get fat off @ the frozen kind from the supermarket..
(http://www.cute-factor.com/images/smilies/onion/33c4b951.gif)
Post by: Lansky on Sat, 16 January 2016, 13:21:25
(https://dl.dropboxusercontent.com/u/21012705/ChowToKuch1200.jpg)
Post by: HoffmanMyster on Tue, 19 January 2016, 17:44:56
(https://farm2.staticflickr.com/1556/24121743689_b21c2dc652_k.jpg)
Untitled (https://flic.kr/p/CKyf1z) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: Jokrik on Wed, 20 January 2016, 06:06:47
(http://uploads.tapatalk-cdn.com/20160120/22f7563bdb9cfe4cc92e625f08d18f3e.jpg)
Warm ciabatta, honey smoked ham and camembert. Combination of sweet, salty, smoky and creaminess is just amazing
Post by: Lansky on Wed, 20 January 2016, 07:17:18
Sorry for potato but this is too good to be missed for a shotShow Image(http://uploads.tapatalk-cdn.com/20160120/22f7563bdb9cfe4cc92e625f08d18f3e.jpg)
Warm ciabatta, honey smoked ham and camembert. Combination of sweet, salty, smoky and creaminess is just amazing
That both looks and sounds amazing! :)
Post by: dgneo on Wed, 20 January 2016, 07:19:06
Chipotle + BeerShow Image(https://farm2.staticflickr.com/1556/24121743689_b21c2dc652_k.jpg)
Untitled (https://flic.kr/p/CKyf1z) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You've got balls, I don't think I can go back to my love Chipotle after hearing about all the e-coli contamination. :'( :'( :'(
Post by: CPTBadAss on Wed, 20 January 2016, 07:20:39
Post by: HoffmanMyster on Wed, 20 January 2016, 07:25:18
Chipotle + BeerShow Image(https://farm2.staticflickr.com/1556/24121743689_b21c2dc652_k.jpg)
Untitled (https://flic.kr/p/CKyf1z) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You've got balls, I don't think I can go back to my love Chipotle after hearing about all the e-coli contamination. :'( :'( :'(
It's Jema's fault, she made me. :(
Post by: Jokrik on Wed, 20 January 2016, 08:49:03
I wish I ate as well as jokrik doesWell my daily meals are simple, portioned and price controlled :)
For example that sandwich cost me only $3.25 to make, learnt all that from my time working in the kitchen
Post by: CPTBadAss on Wed, 20 January 2016, 08:54:58
I wish I ate as well as jokrik doesWell my daily meals are simple, portioned and price controlled :)
For example that sandwich cost me only $3.25 to make, learnt all that from my time working in the kitchen
My statement still stands :P
Post by: Jema on Wed, 20 January 2016, 09:54:55
Chipotle + BeerShow Image(https://farm2.staticflickr.com/1556/24121743689_b21c2dc652_k.jpg)
Untitled (https://flic.kr/p/CKyf1z) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You've got balls, I don't think I can go back to my love Chipotle after hearing about all the e-coli contamination. :'( :'( :'(
It's Jema's fault, she made me. :(
And extra guac on the side! You make me proud :D
Post by: dgneo on Wed, 20 January 2016, 10:00:46
Some slow-cooker pulled chicken from two nights ago.
Post by: Jokrik on Sun, 24 January 2016, 02:51:11
Another take on sticky toffee pudding
lower temp on the fruit mixture, less fudgy and more crumbly pudding
Post by: Halverson on Sun, 24 January 2016, 03:22:00
Chipotle + BeerShow Image(https://farm2.staticflickr.com/1556/24121743689_b21c2dc652_k.jpg)
Untitled (https://flic.kr/p/CKyf1z) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You've got balls, I don't think I can go back to my love Chipotle after hearing about all the e-coli contamination. :'( :'( :'(
It's Jema's fault, she made me. :(
You so weak, I've seen her eat it twice and I didn't give in
Post by: bazh on Mon, 25 January 2016, 09:26:14
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
Post by: Jokrik on Mon, 25 January 2016, 09:55:24
I made a stuffed chicken legHoly crap that looks really niceShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
What did you stuff it with?
Post by: bazh on Mon, 25 January 2016, 10:35:48
I made a stuffed chicken legHoly crap that looks really niceShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
What did you stuff it with?
just a simple minced meat with garlic, herbs, chillies and peanut :D
Post by: x9Memoriez on Thu, 28 January 2016, 00:39:42
Or Tonkotsu Ramen... That **** is so good....[attachimg=2][attachimg=1]
Post by: Connly33 on Thu, 28 January 2016, 00:46:28
Post by: decker on Thu, 28 January 2016, 01:14:21
This thread is making me hungry.
Have a Dinosaurus !
(http://www.quandonestpapa.fr/wp-content/uploads/2015/09/biscuits-dinosaurus.jpg)
Post by: tp4tissue on Thu, 28 January 2016, 04:35:50
I made a stuffed chicken legShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
waaaaa..... which part of the chicken is tube shaped like that... Im so confused....
Post by: bazh on Thu, 28 January 2016, 05:18:50
I made a stuffed chicken legShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
waaaaa..... which part of the chicken is tube shaped like that... Im so confused....
It's the full chicken leg Tp, the thumbstick plus the thigh, you just remove both bones inside then roll it round and tie, wrap it tight in cling film and it'll look like that :P
Post by: tp4tissue on Thu, 28 January 2016, 06:14:46
I made a stuffed chicken legShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
waaaaa..... which part of the chicken is tube shaped like that... Im so confused....
It's the full chicken leg Tp, the thumbstick plus the thigh, you just remove both bones inside then roll it round and tie, wrap it tight in cling film and it'll look like that :P
Oh...... so like , a chicken mummy ... hrrrmmmm.. didn't think that the leg would have enough structural integrity to be deboned Then folded..
Is it cut in a special way to produce the necessary cavity and sealing space ?
(http://www.cute-factor.com/images/smilies/onion/014.gif)
Post by: bazh on Thu, 28 January 2016, 06:23:56
I made a stuffed chicken legShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
waaaaa..... which part of the chicken is tube shaped like that... Im so confused....
It's the full chicken leg Tp, the thumbstick plus the thigh, you just remove both bones inside then roll it round and tie, wrap it tight in cling film and it'll look like that :P
Oh...... so like , a chicken mummy ... hrrrmmmm.. didn't think that the leg would have enough structural integrity to be deboned Then folded..
Is it cut in a special way to produce the necessary cavity and sealing space ?Show Image(http://www.cute-factor.com/images/smilies/onion/014.gif)
I surprised you asked , isn't that China was famous for its whole deboned chicken things :))
nah just normal deboned cut, some like to open the thumbstick for easier and cleaner debone, some just pull the bone away and leave the already-tubed thumbstick its way, either way with a tight wrap you can make a perfectly cylindrical shaped roll
Post by: tp4tissue on Thu, 28 January 2016, 06:27:06
I made a stuffed chicken legShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12540979_1148322305180576_3419968618643549448_n.jpg?oh=83d475a3934fedb80c1d9be9435ade14&oe=574141EA)
waaaaa..... which part of the chicken is tube shaped like that... Im so confused....
It's the full chicken leg Tp, the thumbstick plus the thigh, you just remove both bones inside then roll it round and tie, wrap it tight in cling film and it'll look like that :P
Oh...... so like , a chicken mummy ... hrrrmmmm.. didn't think that the leg would have enough structural integrity to be deboned Then folded..
Is it cut in a special way to produce the necessary cavity and sealing space ?Show Image(http://www.cute-factor.com/images/smilies/onion/014.gif)
I surprised you asked , isn't that China was famous for its whole deboned chicken things :))
nah just normal deboned cut, some like to open the thumbstick for easier and cleaner debone, some just pull the bone away and leave the already-tubed thumbstick its way, either way with a tight wrap you can make a perfectly cylindrical shaped roll
I apologize for losing much of my Chinese-ee-ness from living in 'Murica too long..
Also I no haz female to cook dinner for me.. so.. my xpertise is Limited to Top Ramen, and Rice.
Post by: Jokrik on Thu, 28 January 2016, 15:39:38
A meal in one...
Post by: Signature on Thu, 28 January 2016, 16:19:17
Post by: HoffmanMyster on Thu, 28 January 2016, 17:34:54
(http://i.imgur.com/hxhcfDoh.jpg)
I was making fudge last night, saw the molds in the cabinet, and wondered why I hadn't tried this before. :))
I think it's okay for a first effort. :)
Post by: Jema on Thu, 28 January 2016, 17:37:03
Tonight I will be cracking open the Fudge Star. :cool:Show Image(http://i.imgur.com/hxhcfDoh.jpg)
I was making fudge last night, saw the molds in the cabinet, and wondered why I hadn't tried this before. :))
I think it's okay for a first effort. :)
OMG ill take 3
Post by: bazh on Sun, 31 January 2016, 13:12:36
Stuffed chicken with rice, a bit of dried fruits and nuts is also nice tp
A meal in one...
or you can stuff rice with chicken :))
(http://resources.nhommua.com/FTPProduct/60018/Ga-Khong-Loi-Thoat-cho-3-4-N-tai-NH-Vua-Ga-Tuoi-Free-ship%20(12).jpg)
Post by: tp4tissue on Mon, 01 February 2016, 04:00:31
Stuffed chicken with rice, a bit of dried fruits and nuts is also nice tp
A meal in one...
or you can stuff rice with chicken :))Show Image(http://resources.nhommua.com/FTPProduct/60018/Ga-Khong-Loi-Thoat-cho-3-4-N-tai-NH-Vua-Ga-Tuoi-Free-ship%20(12).jpg)
What is the world coming to... !!
Now you're going to be telling me there exists an upside down/ upside down pineapple cake.. (http://s1.postimage.org/15vizk6v8/153.gif)
Post by: starscream on Mon, 01 February 2016, 04:04:51
(https://s3.amazonaws.com/ODNUploads/541702ed88a71turkey_ham_sub_main_cff8.jpg)
Post by: tp4tissue on Mon, 01 February 2016, 04:23:47
I dare not think about how many feet of turky/ham subs I must consume in a month :blank:Show Image(https://s3.amazonaws.com/ODNUploads/541702ed88a71turkey_ham_sub_main_cff8.jpg)
3 feet a day, that's 21 feet a week, 1095 feet a year,.. 0.21 miles, or 0.33 kilometers
Post by: Halverson on Mon, 01 February 2016, 04:30:15
Post by: Jokrik on Mon, 01 February 2016, 08:43:10
I'm eating sunflower seeds. I haven't really enjoyed them in awhile but now I feel like going through a bag a day. RIP my mouthThe way I always eat it is peel like 20-30 seeds and put all of em in at once. Nothing is more satisfying than that mouthful of nuttiness
Post by: dgneo on Mon, 01 February 2016, 08:54:20
I'm eating sunflower seeds. I haven't really enjoyed them in awhile but now I feel like going through a bag a day. RIP my mouth
I used to eat them shells and all. Haven't had them in a while now, but the dill ones area really good.
Post by: CPTBadAss on Mon, 01 February 2016, 08:57:35
Post by: xondat on Mon, 01 February 2016, 18:16:28
I'm still obsessed with avocado toast with Vegemite. Been on that kick since I had it in Australia a few weeks back.
Might have to try this combo, I always hear that avocado toast is the ****.
Post by: HoffmanMyster on Mon, 01 February 2016, 18:16:34
(cinnamon-filled pancake balls with cream cheese frosting ^-^ )
(http://i.imgur.com/Oo0z27R.jpg)
(http://i.imgur.com/DZEhPvm.jpg)
(http://i.imgur.com/AxqWWmG.jpg)
Post by: KingRama on Mon, 01 February 2016, 18:20:19
My family visited this past weekend so I made pancake balls. It had been so long since I last made them, was great to finally enjoy them again. :)
(cinnamon-filled pancake balls with cream cheese frosting ^-^ )Show Image(http://i.imgur.com/Oo0z27R.jpg)Show Image(http://i.imgur.com/DZEhPvm.jpg)Show Image(http://i.imgur.com/AxqWWmG.jpg)
Pancake balls? :))
Those are Profiteroles bruh! Goddamn those things are delicious.
HOFFMANMYSTER PROFITEROLE GROUPBUY gogo
Post by: HoffmanMyster on Mon, 01 February 2016, 18:23:29
My family visited this past weekend so I made pancake balls. It had been so long since I last made them, was great to finally enjoy them again. :)
(cinnamon-filled pancake balls with cream cheese frosting ^-^ )Show Image(http://i.imgur.com/Oo0z27R.jpg)Show Image(http://i.imgur.com/DZEhPvm.jpg)Show Image(http://i.imgur.com/AxqWWmG.jpg)
Pancake balls? :))
Those are Profiteroles bruh! Goddamn those things are delicious.
HOFFMANMYSTER PROFITEROLE GROUPBUY gogo
"Cinnamon-bun filled pancakes (http://www.williams-sonoma.com/recipe/cinnamon-bun-filled-pancakes.html)"
My highschool friend that introduced me to them called them pancake balls, so I call them pancake balls. Deal with it. :cool:
Technically they should be called Aebleskiver (http://www.food.com/recipe/aebleskiver-danish-pancake-balls-414783), which is also the name of the pan. (?)
Post by: tp4tissue on Mon, 01 February 2016, 18:24:43
My family visited this past weekend so I made pancake balls. It had been so long since I last made them, was great to finally enjoy them again. :)
(cinnamon-filled pancake balls with cream cheese frosting ^-^ )Show Image(http://i.imgur.com/Oo0z27R.jpg)Show Image(http://i.imgur.com/DZEhPvm.jpg)Show Image(http://i.imgur.com/AxqWWmG.jpg)
This has to be illegal.. someone call the pancake police.. hoff breaking all the rules...
Post by: KingRama on Mon, 01 February 2016, 18:26:26
"Cinnamon-bun filled pancakes (http://www.williams-sonoma.com/recipe/cinnamon-bun-filled-pancakes.html)"
My highschool friend that introduced me to them called them pancake balls, so I call them pancake balls. Deal with it. 8)
Technically they should be called Aebleskiver (http://www.food.com/recipe/aebleskiver-danish-pancake-balls-414783), which is also the name of the pan. (?)
Oh dayum, in Aus I've only seen them advertised as Profiteroles O_o
I'm gonna call them Aebleskiver now though. Damnit I have a craving now.
Post by: tp4tissue on Mon, 01 February 2016, 18:30:20
"Cinnamon-bun filled pancakes (http://www.williams-sonoma.com/recipe/cinnamon-bun-filled-pancakes.html)"
My highschool friend that introduced me to them called them pancake balls, so I call them pancake balls. Deal with it. 8)
Technically they should be called Aebleskiver (http://www.food.com/recipe/aebleskiver-danish-pancake-balls-414783), which is also the name of the pan. (?)
Oh dayum, in Aus I've only seen them advertised as Profiteroles O_o
I'm gonna call them Aebleskiver now though. Damnit I have a craving now.
WTF guys. pancakes must be flat... you guys just making stuff up now... I refuse to click on those links.. (http://a.deviantart.net/avatars/k/y/kyleoniplz.gif?1)
Post by: SpAmRaY on Mon, 01 February 2016, 19:47:17
(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
Post by: KingRama on Mon, 01 February 2016, 20:07:32
WTF guys. pancakes must be flat... you guys just making stuff up now... I refuse to click on those links..No.. you'reeeeeeeeeeee a pancake.Show Image(http://a.deviantart.net/avatars/k/y/kyleoniplz.gif?1)
Post by: tp4tissue on Mon, 01 February 2016, 21:10:59
Show Image(http://images.tapatalk-cdn.com/16/02/01/f64921e196b589de4e251fbe178af880.jpg)Show Image(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
What is it.... ? (http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
Post by: FLFisherman on Mon, 01 February 2016, 21:17:47
Show Image(http://images.tapatalk-cdn.com/16/02/01/f64921e196b589de4e251fbe178af880.jpg)Show Image(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
What is it.... ?Show Image(http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
It looks like a lasagna in a pepper... How did you get that in there?
Post by: tp4tissue on Mon, 01 February 2016, 22:45:32
Show Image(http://images.tapatalk-cdn.com/16/02/01/f64921e196b589de4e251fbe178af880.jpg)Show Image(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
What is it.... ?Show Image(http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
It looks like a lasagna in a pepper... How did you get that in there?
It looks so delicious.. I'm getting clogged heart valves just thinking about it.
Post by: xondat on Tue, 02 February 2016, 06:37:08
Post by: fohat.digs on Tue, 02 February 2016, 07:11:29
Stuffed peppers. Even the kids liked them.
I love stuffed peppers but the rest of my family is indifferent to them. I use equal volumes of ham (chopped fine in the food processor) and cooked rice with moderate amounts of tomato sauce and soy sauce and minimal cheese.
Post by: bazh on Tue, 02 February 2016, 07:30:35
I dare not think about how many feet of turky/ham subs I must consume in a month :blank:Show Image(https://s3.amazonaws.com/ODNUploads/541702ed88a71turkey_ham_sub_main_cff8.jpg)
well if you lived in a place that have the best sandwich and have it cheap you wouldn't be so worry
(http://img.v3.news.zdn.vn/w660/Uploaded/Ohunoaa/2015_02_06/thit_nuong.jpg)
But I am here in Finland now so I made myself a pulled pork one :(
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xat1/v/t1.0-9/12495191_1158335347512605_7013609900742703371_n.jpg?oh=97a537f070f2e6bee24a472edad0187d&oe=572AD1B1)
Post by: CPTBadAss on Tue, 02 February 2016, 07:43:28
I dare not think about how many feet of turky/ham subs I must consume in a month :blank:Show Image(https://s3.amazonaws.com/ODNUploads/541702ed88a71turkey_ham_sub_main_cff8.jpg)
well if you lived in a place that have the best sandwich and have it cheap you wouldn't be so worryShow Image(http://img.v3.news.zdn.vn/w660/Uploaded/Ohunoaa/2015_02_06/thit_nuong.jpg)
But I am here in Finland now so I made myself a pulled pork one :(Show Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xat1/v/t1.0-9/12495191_1158335347512605_7013609900742703371_n.jpg?oh=97a537f070f2e6bee24a472edad0187d&oe=572AD1B1)
I want a good banh mi too man...None to be found here. I daydream about these banh mi (http://newyork.seriouseats.com/2009/03/banh-mi-ba-xuyen-borough-park-brooklyn-nyc.html) in Brooklyn.
Post by: Jokrik on Tue, 02 February 2016, 08:07:44
I dare not think about how many feet of turky/ham subs I must consume in a month :blank:Show Image(https://s3.amazonaws.com/ODNUploads/541702ed88a71turkey_ham_sub_main_cff8.jpg)
well if you lived in a place that have the best sandwich and have it cheap you wouldn't be so worryShow Image(http://img.v3.news.zdn.vn/w660/Uploaded/Ohunoaa/2015_02_06/thit_nuong.jpg)
But I am here in Finland now so I made myself a pulled pork one :(Show Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xat1/v/t1.0-9/12495191_1158335347512605_7013609900742703371_n.jpg?oh=97a537f070f2e6bee24a472edad0187d&oe=572AD1B1)
I want a good banh mi too man...None to be found here. I daydream about these banh mi (http://newyork.seriouseats.com/2009/03/banh-mi-ba-xuyen-borough-park-brooklyn-nyc.html) in Brooklyn.
Ughhhhh
y u do this....
you know I can't get one where I live T_T
crusty vietnamese roll, tangy pickled carrot, liver pate, cilantro, pork.... add beer with it...
Post by: SpAmRaY on Tue, 02 February 2016, 08:10:01
It's bell peppers stuffed with a mixture of ground beef, bacon, rice, carrots, celery, onion, marinara sauce, heavy cream and parmesan topped with more parmesan.Show Image(http://images.tapatalk-cdn.com/16/02/01/f64921e196b589de4e251fbe178af880.jpg)Show Image(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
What is it.... ?Show Image(http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
Post by: tp4tissue on Tue, 02 February 2016, 08:28:26
It's bell peppers stuffed with a mixture of ground beef, bacon, rice, carrots, celery, onion, marinara sauce, heavy cream and parmesan topped with more parmesan.Show Image(http://images.tapatalk-cdn.com/16/02/01/f64921e196b589de4e251fbe178af880.jpg)Show Image(http://images.tapatalk-cdn.com/16/02/01/631fedb3f327d71c07811a0b7c2a5c50.jpg)
Stuffed peppers. Even the kids liked them.
What is it.... ?Show Image(http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
Heavy Cream.. they don't eat that stuff here in China.. sigh..............
Post by: iLLucionist on Tue, 02 February 2016, 17:40:14
So for me it's mostly vegan without soy and beans but with meat. Actually you can cook quite some decent meals with relatively normal products or substitutes that taste like the real deal (e.g., pasta based on mais).
Post by: fohat.digs on Tue, 02 February 2016, 18:33:22
http://neanderthin.com/site/index.htm (http://neanderthin.com/site/index.htm)
Goofy weird stuff or deeply serious? You decide.
http://neanderthin.com/observer.htm (http://neanderthin.com/observer.htm)
Post by: KingRama on Tue, 02 February 2016, 18:36:28
I want a good banh mi too man...None to be found here. I daydream about these banh mi (http://newyork.seriouseats.com/2009/03/banh-mi-ba-xuyen-borough-park-brooklyn-nyc.html) in Brooklyn.Ughhhhh
y u do this....
you know I can't get one where I live T_T
crusty vietnamese roll, tangy pickled carrot, liver pate, cilantro, pork.... add beer with it...
HRNNNG BANH MI'S ARE THE BEST. So fortunate that there's such a large Vietnamese community in Melbourne :-*
Post by: Jokrik on Tue, 02 February 2016, 19:01:26
I want a good banh mi too man...None to be found here. I daydream about these banh mi (http://newyork.seriouseats.com/2009/03/banh-mi-ba-xuyen-borough-park-brooklyn-nyc.html) in Brooklyn.Ughhhhh
y u do this....
you know I can't get one where I live T_T
crusty vietnamese roll, tangy pickled carrot, liver pate, cilantro, pork.... add beer with it...
HRNNNG BANH MI'S ARE THE BEST. So fortunate that there's such a large Vietnamese community in Melbourne :-*
And that's where I got my banh mi root
Used to live there for years and usually got mine at footscray
Post by: KingRama on Tue, 02 February 2016, 19:10:06
And that's where I got my banh mi root
Used to live there for years and usually got mine at footscray
HAH! I get my banh mi's from Footscray now (was introduced last year)!!
Damn dude, you left that??? :-\
Post by: tp4tissue on Tue, 02 February 2016, 19:18:59
You should really research the "Paleo Diet" and its logical conclusion:
http://neanderthin.com/site/index.htm (http://neanderthin.com/site/index.htm)
Goofy weird stuff or deeply serious? You decide.
http://neanderthin.com/observer.htm (http://neanderthin.com/observer.htm)
Even if this maybe "somewhat true of the paleo environment"
That doesn't mean our gall bladder and liver can handle all the fat content.. that we'd replace the carbs with..
(also remember back then, people died at 30), so maybe it worked ok for that... but in general.. not if we live past 30.
This is the main bottleneck to that theory.. Many many people can't handle so much oil. and Protein maximum is 1500 calories a day under the assumption that your body commits ALL digestive resources to protein, WHICH IT WILL NOT DO, in the prescence of Fat..
so, if it were the case that we ate all meat.. and very little veggie for energy, then we couldn't even maintain basal metabolic rate without a high consumption of fat.. BUT TRULY we can't eat that much fat.. before getting really sick and damaging our gallbladder and liver.
Post by: fohat.digs on Tue, 02 February 2016, 20:12:23
(also remember back then, people died at 30)
I would bet money that you did not even read the links, much less the books.
You impeach your credibility with emotional, off-the-cuff reactions devoid of actual engagement in the content of the debates.
Post by: Jokrik on Tue, 02 February 2016, 20:17:22
Yeah, it's so hard to left it all behindAnd that's where I got my banh mi root
Used to live there for years and usually got mine at footscray
HAH! I get my banh mi's from Footscray now (was introduced last year)!!
Damn dude, you left that??? :-\
The great coffee, food , and I miss going to Q. Elizabeth market. Food, cured meats and cheeses there are amazing!
Post by: KingRama on Tue, 02 February 2016, 20:23:27
Yeah, it's so hard to left it all behind
The great coffee, food , and I miss going to Q. Elizabeth market. Food, cured meats and cheeses there are amazing!
Come back! :( :(
Damn right, the food is amazing! Thinking about it made me so hungry >_<"
Post by: iLLucionist on Wed, 03 February 2016, 08:03:00
You should really research the "Paleo Diet" and its logical conclusion:
http://neanderthin.com/site/index.htm (http://neanderthin.com/site/index.htm)
Goofy weird stuff or deeply serious? You decide.
http://neanderthin.com/observer.htm (http://neanderthin.com/observer.htm)
Even if this maybe "somewhat true of the paleo environment"
That doesn't mean our gall bladder and liver can handle all the fat content.. that we'd replace the carbs with..
(also remember back then, people died at 30), so maybe it worked ok for that... but in general.. not if we live past 30.
This is the main bottleneck to that theory.. Many many people can't handle so much oil. and Protein maximum is 1500 calories a day under the assumption that your body commits ALL digestive resources to protein, WHICH IT WILL NOT DO, in the prescence of Fat..
so, if it were the case that we ate all meat.. and very little veggie for energy, then we couldn't even maintain basal metabolic rate without a high consumption of fat.. BUT TRULY we can't eat that much fat.. before getting really sick and damaging our gallbladder and liver.
True story. Also, what people sometimes tend to overlook, is that some of these diets are made for (or figured out by) people that ALREADY have a defect or malfunctioning organ. For instance, I know a couple of people following the paleo diet BECAUSE of their gallbladder (and/or liver).
Post by: fohat.digs on Wed, 03 February 2016, 08:42:56
True, Atkins and others advocate more fat ("eating fat does not produce fat, it burns fat") but that is not the same conversation.
There is also the excellent chapter in "The Zone" called something like "The Hormonal Effects of Food" which is well worth reading.
But, the fact is, until the advent of agriculture a couple of hundred generations ago, and, more dramatically, the explosion of processed foods and refined carbohydrates in the last 3 generations, "food" was generally something natural and raw. Has the evolution of the human digestive system kept up with these changes? Evidence suggests not, at least for a significant portion of the population.
But, back to fat: first off, the vast bulk of ancient diets was plant material. The romantic notion of hearty he-men dragging home loads of meat every day is probably little more than a myth. And even when someone was lucky enough to make a kill, very few animals in the wild are carrying much body fat at all, with the exception of mammals in late summer or autumn in the harsher climates.
And "oils" were pretty much unknown until agriculture had been in full swing for quite a while.
Last, while ancient life expectancy was low, for a myriad of reasons, studies of prehistoric bodies generally reveal much better muscle and bone structure than most of us have today. There is growing evidence that "natural" blood tends toward alkalinity, while modern humans' blood seems to be trending ever more acidic.
Post by: iLLucionist on Wed, 03 February 2016, 08:56:08
What I can't understand are the assumptions about "fat" and "oil" with respect to primitive hunter-gatherers.
True, Atkins and others advocate more fat ("eating fat does not produce fat, it burns fat") but that is not the same conversation.
There is also the excellent chapter in "The Zone" called something like "The Hormonal Effects of Food" which is well worth reading.
But, the fact is, until the advent of agriculture a couple of hundred generations ago, and, more dramatically, the explosion of processed foods and refined carbohydrates in the last 3 generations, "food" was generally something natural and raw. Has the evolution of the human digestive system kept up with these changes? Evidence suggests not, at least for a significant portion of the population.
But, back to fat: first off, the vast bulk of ancient diets was plant material. The romantic notion of hearty he-men dragging home loads of meat every day is probably little more than a myth. And even when someone was lucky enough to make a kill, very few animals in the wild are carrying much body fat at all, with the exception of mammals in late summer or autumn in the harsher climates.
And "oils" were pretty much unknown until agriculture had been in full swing for quite a while.
Last, while ancient life expectancy was low, for a myriad of reasons, studies of prehistoric bodies generally reveal much better muscle and bone structure than most of us have today. There is growing evidence that "natural" blood tends toward alkalinity, while modern humans' blood seems to be trending ever more acidic.
As I understand it, multiple things may affect longevity besides food intake. What I have always been taught is, the biggest increase in longevity was not food nor medicine but rather hygiene. So of course food makes a difference in longevity. If you only consume certain products your arteries will get clogged really soon and you will probably have a heart attack soon. But there are more factors that influence longevity (of course).
Post by: CPTBadAss on Wed, 03 February 2016, 09:03:47
And that's where I got my banh mi root
Used to live there for years and usually got mine at footscray
HAH! I get my banh mi's from Footscray now (was introduced last year)!!
Damn dude, you left that??? :-\
My aunt lives in Footscray. She took us to this amazing banh mi shop....and a solid pho place. Have I mentioned I miss Melbourne yet :(
Post by: bazh on Wed, 03 February 2016, 09:28:26
Post by: KingRama on Wed, 03 February 2016, 16:38:46
My aunt lives in Footscray. She took us to this amazing banh mi shop....and a solid pho place. Have I mentioned I miss Melbourne yet :(
Come back. Come back. Come back. Come back. Come back. Come back for the banh mi :(
I'm planning to go to Australia for quite a while but never have a chance to do it :( Lots of my friend choose there to be their abroad student life
Awww dude do it! Promise you'll have loads of fun ;3
Post by: noisyturtle on Wed, 03 February 2016, 19:25:00
Sometimes I like to play a little game and try to eat enough bread the day prior to a nice **** that when I open the gates of sound and fury the pile is so daunting that it peaks above the water like the world's smelliest iceberg. Because not even the depths of the ceramic waters can contain my manly movements! :thumb:
Welcome to Poop Mountain, son. :cool:
Post by: Steezus on Wed, 03 February 2016, 19:26:52
I come to realize recently that consuming large amounts of bread causes you to have absolutely massive **** piles.
Sometimes I like to play a little game and try to eat enough bread the day prior to a nice **** that when I open the gates of sound and fury the pile is so daunting that it peaks above the water like the world's smelliest iceberg. Because not even the depths of the ceramic waters can contain my manly movements! :thumb:
Welcome to Poop Mountain, son. :cool:
Very interesting...can't say I ever intentionally tried to increase the amount of ****.
Post by: noisyturtle on Wed, 03 February 2016, 19:29:29
I come to realize recently that consuming large amounts of bread causes you to have absolutely massive **** piles.
Sometimes I like to play a little game and try to eat enough bread the day prior to a nice **** that when I open the gates of sound and fury the pile is so daunting that it peaks above the water like the world's smelliest iceberg. Because not even the depths of the ceramic waters can contain my manly movements! :thumb:
Welcome to Poop Mountain, son. :cool:
Very interesting...can't say I ever intentionally tried to increase the amount of ****.
You should stop by sometime, and I'll show you the power of my anus.
(http://southparkstudios.mtvnimages.com/images/shows/south-park/clip-thumbnails/season-11/1109/south-park-s11e09c02-its-otherworldly-16x9.jpg?)
Post by: Jokrik on Wed, 03 February 2016, 20:01:15
I come to realize recently that consuming large amounts of bread causes you to have absolutely massive **** piles.Doesn't that depends on your fibers intake? And how your digestion system performs?
Sometimes I like to play a little game and try to eat enough bread the day prior to a nice **** that when I open the gates of sound and fury the pile is so daunting that it peaks above the water like the world's smelliest iceberg. Because not even the depths of the ceramic waters can contain my manly movements! :thumb:
Welcome to Poop Mountain, son. :cool:
If you consumes bread with more fibers such as wheat stuff, etc I'm sure you'll be able to hit your piles target
And why are we discussing piles in what you eat thread haha
Post by: noisyturtle on Wed, 03 February 2016, 21:04:48
I come to realize recently that consuming large amounts of bread causes you to have absolutely massive **** piles.why are we discussing piles in what you eat thread haha
Sometimes I like to play a little game and try to eat enough bread the day prior to a nice **** that when I open the gates of sound and fury the pile is so daunting that it peaks above the water like the world's smelliest iceberg. Because not even the depths of the ceramic waters can contain my manly movements! :thumb:
Welcome to Poop Mountain, son. :cool:
What, you've never heard about second harvest?
Post by: theoriginal123123 on Thu, 04 February 2016, 18:15:05
Post by: xondat on Fri, 05 February 2016, 05:33:44
Post by: Sneaky Potato on Fri, 05 February 2016, 11:38:52
(http://i.imgur.com/H10sGeT.jpg)
(http://i.imgur.com/jzBHQC1.jpg)
(http://i.imgur.com/tD602B9.jpg)
(http://i.imgur.com/oOvAdNE.jpg)
Seasoned generously with kosher salt, fresh garlic, and fresh-ground pepper. Cooked over natural charcoal.
Post by: iamtootallforthis on Fri, 05 February 2016, 11:41:27
Post by: xondat on Fri, 05 February 2016, 16:04:05
Here's some good food I stole from my girlfriends instagram.
(http://i.imgur.com/tmOd7qp.png)
Post by: Jokrik on Fri, 05 February 2016, 17:44:18
Butcher cut, 27.52 oz bone-in new york. I bought three of them, and then bought three more after deciding to invite some people over.The stuff I wanna do with that kind of meat 😤Show Image(http://i.imgur.com/H10sGeT.jpg)Show Image(http://i.imgur.com/jzBHQC1.jpg)Show Image(http://i.imgur.com/tD602B9.jpg)Show Image(http://i.imgur.com/oOvAdNE.jpg)
Seasoned generously with kosher salt, fresh garlic, and fresh-ground pepper. Cooked over natural charcoal.
Consider going sous vide, I do my steak only with sous vide now. It's easy, no hustle and perfect everytime
Meanwhile, good morning from Asia peeps :D
Omelette full with melted camembert followed by a french press with my favorite beans
(http://uploads.tapatalk-cdn.com/20160205/8acca9607636f3090e13f2e36ab20daa.jpg)
This is for Bro, stop eating too much bacon in the morning
Post by: HoffmanMyster on Fri, 05 February 2016, 18:04:11
"Burger smothered between BBQ pulled pork, bacon, cole slaw and cheddar cheese on Texas Toast"
(http://i.imgur.com/pYxnCGE.jpg)
Post by: Steezus on Fri, 05 February 2016, 18:14:25
Big Texas Squealor
"Burger smothered between BBQ pulled pork, bacon, cole slaw and cheddar cheese on Texas Toast"Show Image(http://i.imgur.com/pYxnCGE.jpg)
Mmmm looks good, you should take some of those fries and toss them on the sandwich. ;)
Post by: HoffmanMyster on Fri, 05 February 2016, 19:38:09
It turned out just about as expected. ^-^
(https://farm2.staticflickr.com/1563/24547505300_7c9501d003_k.jpg)
Carbonite Fudge (https://flic.kr/p/Dpbo71) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
inb4 "Kill me" meme. :P
Post by: noisyturtle on Fri, 05 February 2016, 21:19:33
Part 2 of fudge experiment.
It turned out just about as expected. ^-^Show Image(https://farm2.staticflickr.com/1563/24547505300_7c9501d003_k.jpg)
Carbonite Fudge (https://flic.kr/p/Dpbo71) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
inb4 "Kill me" meme. :P
(https://i.imgur.com/vbz8Y5W.png)
(https://d1w7nqlfxfj094.cloudfront.net/wp-content/uploads/2012/08/WeirdJesus.jpg)
Post by: HoffmanMyster on Fri, 05 February 2016, 21:22:35
Part 2 of fudge experiment.
It turned out just about as expected. ^-^Show Image(https://farm2.staticflickr.com/1563/24547505300_7c9501d003_k.jpg)
Carbonite Fudge (https://flic.kr/p/Dpbo71) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
inb4 "Kill me" meme. :PShow Image(https://i.imgur.com/vbz8Y5W.png)Show Image(https://d1w7nqlfxfj094.cloudfront.net/wp-content/uploads/2012/08/WeirdJesus.jpg)
LOL
:))
Post by: Badwrench on Fri, 05 February 2016, 21:32:09
(http://images.tapatalk-cdn.com/16/02/05/31d26b4be87223f9d654927153d27793.jpg)(http://images.tapatalk-cdn.com/16/02/05/40ca491d87e3e2508ecf24147ba19f72.jpg)(http://images.tapatalk-cdn.com/16/02/05/4f9cae343cf24353f669db1bd9dcfde1.jpg)(http://images.tapatalk-cdn.com/16/02/05/8eaed4afd7fb23769f96d3e3b74a15d6.jpg)
Post by: nubbinator on Sat, 06 February 2016, 00:06:10
Part 2 of fudge experiment.
It turned out just about as expected. ^-^Show Image(https://farm2.staticflickr.com/1563/24547505300_7c9501d003_k.jpg)
Carbonite Fudge (https://flic.kr/p/Dpbo71) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
inb4 "Kill me" meme. :P
It's okay hoff, first time packers of fudge often get things wrong.
Post by: HoffmanMyster on Sat, 06 February 2016, 01:49:23
Part 2 of fudge experiment.
It turned out just about as expected. ^-^Show Image(https://farm2.staticflickr.com/1563/24547505300_7c9501d003_k.jpg)
Carbonite Fudge (https://flic.kr/p/Dpbo71) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
inb4 "Kill me" meme. :P
It's okay hoff, first time packers of fudge often get things wrong.
Who said this was my first time "packing fudge"?
Post by: Halverson on Sat, 06 February 2016, 01:54:09
Post by: tp4tissue on Sun, 07 February 2016, 01:35:14
Yummy yummy dehydrated kale
/wha......
how u eat that?
Post by: Halverson on Sun, 07 February 2016, 01:51:48
Yummy yummy dehydrated kale
/wha......
how u eat that?
With hands and mouth
Post by: sherryton on Sun, 07 February 2016, 01:51:51
Yummy yummy dehydrated kale
Where's the pic of the squid and stuff...
Post by: Halverson on Sun, 07 February 2016, 01:53:56
Yummy yummy dehydrated kale
Where's the pic of the squid and stuff...
Turns out I only snap chatted it
Post by: theoriginal123123 on Tue, 09 February 2016, 17:09:46
Lemon and ketchup. Weirdest food thing I've seen...
Post by: KingRama on Tue, 09 February 2016, 17:31:55
Not what I ate personally, but I saw a guy at work who had pancakes. He then proceeded to pour tomato ketchup over them, then got a lemon out from his bag and squeezed lemon juice over them.
Lemon and ketchup. Weirdest food thing I've seen...
Oh my god no. The only lemon ( :blank: < Lemon) that should be touching anything tomato related is when it's to do with a Bloody Mary, even then, minimal.
Post by: MAR82 on Wed, 10 February 2016, 03:06:01
Not what I ate personally, but I saw a guy at work who had pancakes. He then proceeded to pour tomato ketchup over them, then got a lemon out from his bag and squeezed lemon juice over them.
Lemon and ketchup. Weirdest food thing I've seen...
Oh my god no. The only lemon ( :blank: < Lemon) that should be touching anything tomato related is when it's to do with a Bloody Mary, even then, minimal.
You forgot about shrimp cocktail sauce!
But pancakes with ketchup and lemon sounds....(hold on, need to puke!).... awful
Maybe the guy is broke and that's all he could eat that day, and we're here judging him when we are buying $100+ keyboards and keycaps :rolleyes:
... Now I have a craving for some shrimp cocktail
Post by: xondat on Wed, 10 February 2016, 03:25:18
Post by: Jokrik on Wed, 10 February 2016, 05:24:32
But this is so good, slow roasted suckling pig
One of the many dishes during our family Lunar new year feast
(http://uploads.tapatalk-cdn.com/20160210/eb2ae82e2e443e87e8e332b71d313124.jpg)
Post by: iLLucionist on Wed, 10 February 2016, 08:04:25
Sorry for potato
But this is so good, slow roasted suckling pig
One of the many dishes during our family Lunar new year feastShow Image(http://uploads.tapatalk-cdn.com/20160210/eb2ae82e2e443e87e8e332b71d313124.jpg)
Mmmmmmmm
Post by: CPTBadAss on Wed, 10 February 2016, 08:13:26
Sorry for potato
But this is so good, slow roasted suckling pig
One of the many dishes during our family Lunar new year feastShow Image(http://uploads.tapatalk-cdn.com/20160210/eb2ae82e2e443e87e8e332b71d313124.jpg)
I NEED THAT IN MY LIFE
Post by: theoriginal123123 on Wed, 10 February 2016, 09:41:10
Sorry for potato
But this is so good, slow roasted suckling pig
One of the many dishes during our family Lunar new year feastShow Image(http://uploads.tapatalk-cdn.com/20160210/eb2ae82e2e443e87e8e332b71d313124.jpg)
Dang that looks awesome
Post by: HoffmanMyster on Wed, 10 February 2016, 18:05:12
Sorry for potato
But this is so good, slow roasted suckling pig
One of the many dishes during our family Lunar new year feastShow Image(http://uploads.tapatalk-cdn.com/20160210/eb2ae82e2e443e87e8e332b71d313124.jpg)
JOKRIK.
When can I come over...??
Post by: Jokrik on Wed, 10 February 2016, 20:23:50
But if you guys are really here, I'll do some barbecue for sure, not American,but Australian style
Lamb chops, jumbo prawns, sausages and beer
Post by: iamtootallforthis on Wed, 10 February 2016, 20:45:27
Haha you guys are welcome anytime
But if you guys are really here, I'll do some barbecue for sure, not American,but Australian style
Lamb chops, jumbo prawns, sausages and beer
What about Kangaroo meat? I heard it is really good.
Post by: Jokrik on Wed, 10 February 2016, 20:48:52
Haha you guys are welcome anytime
But if you guys are really here, I'll do some barbecue for sure, not American,but Australian style
Lamb chops, jumbo prawns, sausages and beer
What about Kangaroo meat? I heard it is really good.
They're tough and have tiny fat, I don't fancy them
meanwhile a croc meat is pretty OK, similar to cat fish
Post by: iamtootallforthis on Wed, 10 February 2016, 20:55:34
Haha you guys are welcome anytime
But if you guys are really here, I'll do some barbecue for sure, not American,but Australian style
Lamb chops, jumbo prawns, sausages and beer
What about Kangaroo meat? I heard it is really good.
They're tough and have tiny fat, I don't fancy them
meanwhile a croc meat is pretty OK, similar to cat fish
Oh ok, I try to stick to lean meats though hence why I asked about it.
I would be up for croc though! I have heard it is good.
Post by: ApocalypseMaow on Wed, 10 February 2016, 21:21:23
Was a good day...
Post by: bazh on Thu, 11 February 2016, 13:12:24
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/942800_1164691343543672_1419338999357089750_n.jpg?oh=3ba562ef6295a113440fd0f4289a12bc&oe=576BD929)
Post by: FLFisherman on Thu, 11 February 2016, 13:13:39
someone talks about traditional new year food? :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/942800_1164691343543672_1419338999357089750_n.jpg?oh=3ba562ef6295a113440fd0f4289a12bc&oe=576BD929)
Looks like bacon, rice, and potatoes?
Post by: bazh on Thu, 11 February 2016, 13:16:02
someone talks about traditional new year food? :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/942800_1164691343543672_1419338999357089750_n.jpg?oh=3ba562ef6295a113440fd0f4289a12bc&oe=576BD929)
Looks like bacon, rice, and potatoes?
Pork belly, mung beans, and glutinous rice :P
Post by: FLFisherman on Thu, 11 February 2016, 13:17:24
someone talks about traditional new year food? :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/942800_1164691343543672_1419338999357089750_n.jpg?oh=3ba562ef6295a113440fd0f4289a12bc&oe=576BD929)
Looks like bacon, rice, and potatoes?
Pork belly, mung beans, and glutinous rice :P
I'll give myself 1.5/3 for that. :))
Post by: Jokrik on Sat, 13 February 2016, 19:18:49
Choc Chip Pancake (https://flic.kr/p/DDVXzJ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
for the wifey,
Happy Valentines day everyone!
Post by: bazh on Sun, 14 February 2016, 13:26:45
*turns out to be some kind of dead meat with blood*
*Am I suppose to eat that?*
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfp1/v/t35.0-12/12698964_1169428789736594_1097352901_o.jpg?oh=65e956ce8fc30467918a97953a9ac395&oe=56C37DE3)
Post by: Jokrik on Sun, 14 February 2016, 21:12:53
*halve oranges*If that's blood orange you're good, but if you bought a different kind of orange you might wanna think haha
*turns out to be some kind of dead meat with blood*
*Am I suppose to eat that?*Show Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfp1/v/t35.0-12/12698964_1169428789736594_1097352901_o.jpg?oh=65e956ce8fc30467918a97953a9ac395&oe=56C37DE3)
Post by: asdfjkl36 on Sun, 14 February 2016, 21:41:44
(http://uploads.tapatalk-cdn.com/20160215/8236e85079201b1b60a89e0cff073cf5.jpg)
(http://uploads.tapatalk-cdn.com/20160215/2b66bb7957f6de81641130d60ca5bd02.jpg)
Post by: demik on Sun, 14 February 2016, 21:42:37
My photos aren't as good as yours Jokrik, but here is today's Valentine's Day meanShow Image(http://uploads.tapatalk-cdn.com/20160215/8236e85079201b1b60a89e0cff073cf5.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160215/2b66bb7957f6de81641130d60ca5bd02.jpg)
Proud of both of you ;-;
Post by: ccarlitos2 on Sun, 14 February 2016, 21:56:59
Post by: demik on Sun, 14 February 2016, 21:59:39
hhkb missing
Post by: KingRama on Sun, 14 February 2016, 22:24:37
Show Image(http://i.imgur.com/HT2KA3Z.jpg)
hhkb missing
CALIFORNIAN ROLLS? <3 ___ <3
Post by: HoffmanMyster on Mon, 15 February 2016, 08:03:00
My photos aren't as good as yours Jokrik, but here is today's Valentine's Day mealShow Image(http://uploads.tapatalk-cdn.com/20160215/8236e85079201b1b60a89e0cff073cf5.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160215/2b66bb7957f6de81641130d60ca5bd02.jpg)
AWWWWWW
<3
Post by: demik on Mon, 15 February 2016, 08:03:37
Shrimp tempuraShow Image(http://i.imgur.com/HT2KA3Z.jpg)
hhkb missing
CALIFORNIAN ROLLS? <3 ___ <3
Post by: Halverson on Mon, 15 February 2016, 08:23:35
Post by: chyros on Mon, 15 February 2016, 11:44:41
Post by: KingRama on Mon, 15 February 2016, 15:26:32
AcceptableShrimp tempuraShow Image(http://i.imgur.com/HT2KA3Z.jpg)
hhkb missing
CALIFORNIAN ROLLS? <3 ___ <3
Post by: bazh on Mon, 15 February 2016, 15:51:28
*halve oranges*If that's blood orange you're good, but if you bought a different kind of orange you might wanna think haha
*turns out to be some kind of dead meat with blood*
*Am I suppose to eat that?*Show Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfp1/v/t35.0-12/12698964_1169428789736594_1097352901_o.jpg?oh=65e956ce8fc30467918a97953a9ac395&oe=56C37DE3)
I turned all those into juice :evil:
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/12746000_1169833436362796_5374664385175329016_n.jpg?oh=cee5a31b91526595353bd67182c435ca&oe=57240AE9)
Post by: xondat on Mon, 15 February 2016, 17:31:31
Post by: asdfjkl36 on Tue, 16 February 2016, 15:26:15
Post by: demik on Tue, 16 February 2016, 15:35:08
Show Image(http://uploads.tapatalk-cdn.com/20160216/b8157a91d195ae95cc8ed906f805631b.jpg)
Have you had habit? Dude. So much better than in n out and over priced 5 guys.
Post by: asdfjkl36 on Tue, 16 February 2016, 15:38:31
Show Image(http://uploads.tapatalk-cdn.com/20160216/b8157a91d195ae95cc8ed906f805631b.jpg)
Have you had habit? Dude. So much better than in n out and over priced 5 guys.
Yea. Over in Valencia for school and have to do stuff at the mall and decided to eat here. Five guys is good, but I do enjoy The Habit more. Don't know if there's one around here >.>
Post by: demik on Tue, 16 February 2016, 15:48:59
Post by: CPTBadAss on Tue, 16 February 2016, 16:02:07
They're tough and have tiny fat, I don't fancy them
meanwhile a croc meat is pretty OK, similar to cat fish
You think so? I've got the opposite impression. I didn't care for croc meat since the stuff I tried was tough and ick. I loved the kangaroo I tried.
someone talks about traditional new year food? :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/942800_1164691343543672_1419338999357089750_n.jpg?oh=3ba562ef6295a113440fd0f4289a12bc&oe=576BD929)
THAT'S LIKE MY TOP 3 FAVORITE VIET/CHINESE FOODS. JOONG <3
Post by: asdfjkl36 on Tue, 16 February 2016, 16:22:28
Huh, for some reason I thought you were in the San Diego area. We do our canyon runs by Valencia sometimes.
Nah, I live up north
I'll give you a hint
Post by: demik on Tue, 16 February 2016, 16:27:44
Huh, for some reason I thought you were in the San Diego area. We do our canyon runs by Valencia sometimes.
Nah, I live up north
I'll give you a hint
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Post by: asdfjkl36 on Tue, 16 February 2016, 17:56:35
Huh, for some reason I thought you were in the San Diego area. We do our canyon runs by Valencia sometimes.
Nah, I live up north
I'll give you a hint
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
I like it out here. Not super crowded :p
Just bad internet situation where I'm specifically at.
The heat I can live without, but that's when I'll just stay inside. The cold is fun.
The wind tho....it's annoying.
I see you've had good experiences out here :))
Post by: demik on Tue, 16 February 2016, 17:59:48
Post by: HoffmanMyster on Tue, 16 February 2016, 19:05:08
I'm out of most foods in my apartment, except for spaghetti, bread, cheese, bacon, and beer (the essential food groups). Spaghetti was ignored because that's a whole thing, and I got straight to work figuring out the best way to make a grilled cheese sandwich without butter. Bacon grease, of course!
Step 1: Make the nastiest looking bacon ever because you decided to put smoked cheese on it because that makes sense.
(https://farm2.staticflickr.com/1591/24958661032_4261da3b0b_k.jpg)
After you clean up your mess from burning the cheese onto the pan, use what little bacon grease is left to burn one half of your grilled cheese sandwich while you build the other half on top. Then flip it poorly, spilling half of the cheese onto the pan, and let that burn on real nice too - it's okay, you didn't want the cheese anyway.
Struggle with that a bit, burn some more parts, don't take any more pictures of the process because frustration, and then voila!
(https://farm2.staticflickr.com/1639/25050460256_f479e5fd49_k.jpg)
You have this pile of turd that you call food.
Post by: Steezus on Tue, 16 February 2016, 22:05:36
Show Image(http://uploads.tapatalk-cdn.com/20160216/b8157a91d195ae95cc8ed906f805631b.jpg)
God damn five guys is so good, I'm definitely getting this tomorrow. :thumb:
Also Hoff, it don't matter how it looks as long as it tastes good imo. ;)
Post by: sarahnicole on Tue, 16 February 2016, 22:18:24
Show Image(http://uploads.tapatalk-cdn.com/20160216/b8157a91d195ae95cc8ed906f805631b.jpg)
Have you had habit? Dude. So much better than in n out and over priced 5 guys.
Woah, those are my car keys. o.o
Also, since Ed is OBVIOUSLY ignoring you Demik. :))
Yes, he's had The Habit before.
Post by: HoffmanMyster on Tue, 16 February 2016, 22:26:27
Also, since Ed is OBVIOUSLY ignoring you Demik. :))
Yes, he's had The Habit before.
breh
Have you had habit? Dude. So much better than in n out and over priced 5 guys.
Yea. Over in Valencia for school and have to do stuff at the mall and decided to eat here. Five guys is good, but I do enjoy The Habit more. Don't know if there's one around here >.>
Post by: hashbaz on Tue, 16 February 2016, 22:43:15
I regret nothing
(http://2.bp.blogspot.com/-lb8IJ_cKQEc/VMomGL6pbUI/AAAAAAAAkHY/_n-I3DLKVBg/s1600/taco-bell-quesalupa-first-look-640px.jpg)
Post by: demik on Tue, 16 February 2016, 22:45:08
Nicolas Cage help me, I am eating one of these.
I regret nothingShow Image(http://2.bp.blogspot.com/-lb8IJ_cKQEc/VMomGL6pbUI/AAAAAAAAkHY/_n-I3DLKVBg/s1600/taco-bell-quesalupa-first-look-640px.jpg)
Post by: chyros on Wed, 17 February 2016, 07:30:15
Post by: demik on Wed, 17 February 2016, 13:48:45
Post by: sarahnicole on Thu, 18 February 2016, 16:45:23
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Post by: demik on Thu, 18 February 2016, 16:49:04
Ha. Burbank. What a nerd.
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Now you... I'm afraid of you know. Them thugged out girls OnO
Post by: sarahnicole on Thu, 18 February 2016, 16:53:16
Ha. Burbank. What a nerd.
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Now you... I'm afraid of you know. Them thugged out girls OnO
Lol, I will CUT YOU!
But really though. My name throughout high school wasn't Sarah. It was: "Oh you so funny white girl!!"
We would also have like free style rap Wild n Out battles in school.
My life is such an embarrassment haha :))
Post by: CPTBadAss on Thu, 18 February 2016, 16:56:28
Ha. Burbank. What a nerd.
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Now you... I'm afraid of you know. Them thugged out girls OnO
So you're trying to say you belong in Burbank?
Post by: demik on Thu, 18 February 2016, 17:02:49
haha, so you were the token down af white girl. gotta be afraid of those OnO.Ha. Burbank. What a nerd.
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Now you... I'm afraid of you know. Them thugged out girls OnO
Lol, I will CUT YOU!
But really though. my name throughout high school wasn't Sarah. It was: "Oh you so funny white girl!!"
We would also have like free style rap Wild n Out battles in school.
My life is such an embarrassment haha :))
I spent all of my middle school/HS in the valley. So I'm white washed af.
Ha. Burbank. What a nerd.
Oh... I'm sorry to hear that :p
I have an uncle up there. Place's weather is too damn extreme for me. Either extremely cold or extremely hot. Plus the last time I went there it was a car meet that ended up with guns being pulled out OnO
Sooooo this whole conversation was literally JUST pointed out to me by Edward.
But yea, born and raised in the ghetto, I'm pretty much hood af.
So everyone can bow to my street cred now.
But not Edward's, because he's from Burbank. But don't tell him that. :p
Now you... I'm afraid of you know. Them thugged out girls OnO
So you're trying to say you belong in Burbank?
Damn cpt! I'm thug! DIPSET.
Post by: CPTBadAss on Thu, 18 February 2016, 17:13:25
Post by: demik on Thu, 18 February 2016, 17:17:52
Post by: CPTBadAss on Thu, 18 February 2016, 17:19:33
Also I'm scared of getting clowned on :(.
Post by: demik on Thu, 18 February 2016, 17:21:43
And yes burgers always good with me <3 lets get carne asada fries too
Post by: CPTBadAss on Thu, 18 February 2016, 17:24:42
And yes burgers always good with me <3 lets get carne asada fries too
One day I'll LA again to food crawl and learn about the mythical carne asada. We should also do Japanese like the meal we had with Sherry <3.
Post by: demik on Thu, 18 February 2016, 17:27:10
Post by: sarahnicole on Thu, 18 February 2016, 17:30:51
haha, so you were the token down af white girl. gotta be afraid of those OnO.
I spent all of my middle school/HS in the valley. So I'm white washed af.
And I take it the nice parts of the valley. Not like Pacoima or anything haha.
Post by: gain on Thu, 18 February 2016, 17:42:31
:'(
Post by: demik on Thu, 18 February 2016, 17:45:15
haha, so you were the token down af white girl. gotta be afraid of those OnO.
I spent all of my middle school/HS in the valley. So I'm white washed af.
And I take it the nice parts of the valley. Not like Pacoima or anything haha.
Granada Hills! But uh, my middle school was cool. Hs? All the minorities haha. Everybody from SF/pacoima.
Post by: sarahnicole on Thu, 18 February 2016, 17:52:11
haha, so you were the token down af white girl. gotta be afraid of those OnO.
I spent all of my middle school/HS in the valley. So I'm white washed af.
And I take it the nice parts of the valley. Not like Pacoima or anything haha.
Granada Hills! But uh, my middle school was cool. Hs? All the minorities haha. Everybody from SF/pacoima.
Oh sweet! Haha. Ed lived in Reseda with his family before we moved in together a couple years back. And I lived for a year in Tarzana to go to school. I'm also transferring to CSUN soon.
K, we're friends now, I've decided.
Be careful who you give your address to or Edward and I will show up at your house and click your keyboards because I'm a creep like that.
Okay, I'll let this thread get back to being about food now hahaha. :))
Post by: demik on Thu, 18 February 2016, 17:53:53
oh yeah food.
i had an orange >.>
Post by: romevi on Thu, 18 February 2016, 18:10:14
I can't cook to save my life, and when I met my wife (Caucasian) she barely knew anything about cooking, let alone traditional Mexican food.
Now, eight years later, her tamales and tacos are on par with my grandmas'.
Thank goodness there were leftovers because I nabbed as many as I could for lunch.
Post by: HoffmanMyster on Thu, 18 February 2016, 18:16:04
Chips and guac (duh)
(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauce
(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: fohat.digs on Thu, 18 February 2016, 18:17:27
Now, eight years later, her tamales and tacos are on par with my grandmas'.
Actually, it is not too hard to improve on food from generations past, if you understand the underlying principals and techniques, with our improved technology.
But if we were able to go back to the times where our ancestors grew the majority of the food they ate with their own hands, now that would be different.
Post by: beehatch on Thu, 18 February 2016, 18:18:29
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
Post by: HoffmanMyster on Thu, 18 February 2016, 18:19:12
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
It had a face on it too. :D
Post by: romevi on Thu, 18 February 2016, 18:20:13
Now, eight years later, her tamales and tacos are on par with my grandmas'.
Actually, it is not too hard to improve on food from generations past, if you understand the underlying principals and techniques, with our improved technology.
But if we were able to go back to the times where our ancestors grew the majority of the food they ate with their own hands, now that would be different.
She buys local produce and meat which is different from what my grandparents buy, and yet she's still able to get it almost down to the tee.
The only thing that's different is the tortilla, but that's because there's a local tortilleria by my grandparents.
Post by: beehatch on Thu, 18 February 2016, 18:20:19
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
It had a face on it too. :D
No pics?!?!?!?
Post by: romevi on Thu, 18 February 2016, 18:20:52
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
You can find those easily in any Mexican neighborhood.
Or online.
Post by: beehatch on Thu, 18 February 2016, 18:21:24
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
You can find those easily in any Mexican neighborhood.
Or online.
Find it for me then.
Post by: demik on Thu, 18 February 2016, 18:21:36
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
bruh. i had mole today. ARE WE BROTHERS
Post by: romevi on Thu, 18 February 2016, 18:22:30
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
You can find those easily in any Mexican neighborhood.
Or online.
Find it for me then.
k
Post by: HoffmanMyster on Thu, 18 February 2016, 18:24:09
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Send me that sweet bowl that is carrying your guac.
It had a face on it too. :D
No pics?!?!?!?
I was busy talking to my sister! :|
Post by: HoffmanMyster on Thu, 18 February 2016, 18:24:45
This was my last night.
Chips and guac (duh)Show Image(https://farm2.staticflickr.com/1515/24486644794_12582a09ff_k.jpg)
Untitled (https://flic.kr/p/DiNsoW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Enchiladas with mole sauceShow Image(https://farm2.staticflickr.com/1509/24749635889_14c0f1dfcc_k.jpg)
Untitled (https://flic.kr/p/DH3mua) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
bruh. i had mole today. ARE WE BROTHERS
I'm having leftovers today. OuO Double post yolo
Post by: SpAmRaY on Thu, 18 February 2016, 19:28:10
Cabbage, carrots, bacon and seasonings on rice.
Post by: beehatch on Thu, 18 February 2016, 20:24:23
Show Image(http://images.tapatalk-cdn.com/16/02/18/09c90265afb73d22b6bae1e19d9c2a14.jpg)
Cabbage, carrots, bacon and seasonings on rice.
what do you call that dish?
Post by: SpAmRaY on Thu, 18 February 2016, 20:34:00
Show Image(http://images.tapatalk-cdn.com/16/02/18/09c90265afb73d22b6bae1e19d9c2a14.jpg)
Cabbage, carrots, bacon and seasonings on rice.
what do you call that dish?
improvisation? my wife told me I could eat leftovers or fix something so I just pulled stuff out of the refrigerator/pantry and cooked it. :D
Post by: asdfjkl36 on Sun, 21 February 2016, 17:09:17
I grew up in Burbank but lived practically everywhere else in the valley, spent a good chunk of my childhood in Compton and lived in Mexico for a short period of time.
Y'all are ****ed up lol
Anyway, here's my damn food
(http://uploads.tapatalk-cdn.com/20160221/f2465fef40756e2d1aa53bef006b3823.jpg)
Baby back ribs, burnt ends, fries, Mac n cheese and a back porch lemonade.
Post by: Jokrik on Sun, 21 February 2016, 17:15:36
Aww shiiitt who be talkin bout meI've heard of burnt ends of the brisket, but not fries
I grew up in Burbank but lived practically everywhere else in the valley, spent a good chunk of my childhood in Compton and lived in Mexico for a short period of time.
Y'all are ****ed up lol
Anyway, here's my damn foodShow Image(http://uploads.tapatalk-cdn.com/20160221/f2465fef40756e2d1aa53bef006b3823.jpg)
Baby back ribs, burnt ends fries, Mac n cheese and a back porch lemonade.
How they do that?
Post by: asdfjkl36 on Sun, 21 February 2016, 17:16:55
Aww shiiitt who be talkin bout meI've heard of burnt ends of the brisket, but not fries
I grew up in Burbank but lived practically everywhere else in the valley, spent a good chunk of my childhood in Compton and lived in Mexico for a short period of time.
Y'all are ****ed up lol
Anyway, here's my damn foodShow Image(http://uploads.tapatalk-cdn.com/20160221/f2465fef40756e2d1aa53bef006b3823.jpg)
Baby back ribs, burnt ends fries, Mac n cheese and a back porch lemonade.
How they do that?
Haha
I meant "burnt ends , fries"
I just can't type in a moving car lol
Post by: xtrafrood on Sun, 21 February 2016, 17:39:37
Post by: Jokrik on Sun, 21 February 2016, 18:10:25
Hahaha now that makes senseAww shiiitt who be talkin bout meI've heard of burnt ends of the brisket, but not fries
I grew up in Burbank but lived practically everywhere else in the valley, spent a good chunk of my childhood in Compton and lived in Mexico for a short period of time.
Y'all are ****ed up lol
Anyway, here's my damn foodShow Image(http://uploads.tapatalk-cdn.com/20160221/f2465fef40756e2d1aa53bef006b3823.jpg)
Baby back ribs, burnt ends fries, Mac n cheese and a back porch lemonade.
How they do that?
Haha
I meant "burnt ends , fries"
I just can't type in a moving car lol
Looks so good btw
Post by: SpAmRaY on Sun, 21 February 2016, 19:45:40
I've had a thing for cabbage lately.
Post by: Sneaky Potato on Mon, 22 February 2016, 18:24:14
Show Image(http://images.tapatalk-cdn.com/16/02/21/4e2f0633fd3c67444c6c1acda229ef4f.jpg)
I've had a thing for cabbage lately.
That...actually looks amazing. What seasonings do you use?
Post by: SpAmRaY on Mon, 22 February 2016, 18:27:39
Show Image(http://images.tapatalk-cdn.com/16/02/21/4e2f0633fd3c67444c6c1acda229ef4f.jpg)
I've had a thing for cabbage lately.
That...actually looks amazing. What seasonings do you use?
Extra Virgin olive oil, krazy salt, black pepper, emirl's blackened seasoning, paprika, chives and diced garlic cloves
Tonight was spaghetti, my oldest daughter helped.
(http://images.tapatalk-cdn.com/16/02/22/82cc0d91263dc5b79c60b69409fa706e.jpg)
Post by: xtrafrood on Mon, 22 February 2016, 19:00:51
Man I miss spaghetti right now. That looks delicious :)Show Image(http://images.tapatalk-cdn.com/16/02/21/4e2f0633fd3c67444c6c1acda229ef4f.jpg)
I've had a thing for cabbage lately.
That...actually looks amazing. What seasonings do you use?
Extra Virgin olive oil, krazy salt, black pepper, emirl's blackened seasoning, paprika, chives and diced garlic cloves
Tonight was spaghetti, my oldest daughter helped.Show Image(http://images.tapatalk-cdn.com/16/02/22/82cc0d91263dc5b79c60b69409fa706e.jpg)
Post by: tp4tissue on Tue, 23 February 2016, 07:33:46
Show Image(http://images.tapatalk-cdn.com/16/02/21/4e2f0633fd3c67444c6c1acda229ef4f.jpg)
I've had a thing for cabbage lately.
Spam, i dont' know, if you know, that the cabbage is no longer healthy, with all them delicious dressing.
Post by: SpAmRaY on Tue, 23 February 2016, 09:34:36
But it tastes so good. :pShow Image(http://images.tapatalk-cdn.com/16/02/21/4e2f0633fd3c67444c6c1acda229ef4f.jpg)
I've had a thing for cabbage lately.
Spam, i dont' know, if you know, that the cabbage is no longer healthy, with all them delicious dressing.
Post by: hashbaz on Tue, 23 February 2016, 17:02:36
Post by: SpAmRaY on Tue, 23 February 2016, 17:35:47
I'm so conflicted about Ray's cabbage. On the one hand, it look delicious. On the other, I really hate cabbage.(http://images.tapatalk-cdn.com/16/02/23/2f9b52913a032eafdfb8927e79d38567.jpg)
It's all in how you cook and season it.
Most people just boil it but that's so boring.
Post by: fohat.digs on Tue, 23 February 2016, 18:03:38
Most people just boil it but that's so boring.
It does get a lot softer and sweeter when it cooks.
What is on that, and how long do you bake it in foil?
Post by: SpAmRaY on Tue, 23 February 2016, 18:17:22
The one in the foil was grilled on an outdoor electric grill for ~45-60 minutes on high.Most people just boil it but that's so boring.
It does get a lot softer and sweeter when it cooks.
What is on that, and how long do you bake it in foil?
I cored the cabbage cut it almost all the way through in quarters then put salt, pepper and a little garlic all over it (maybe a little olive oil to) then put a stick of butter and bacon inside.
It was double wrapped and turned over a few times in the grilling process.
I suppose it could be cooked in the oven also
Post by: fohat.digs on Tue, 23 February 2016, 19:24:00
put a stick of butter and bacon inside.
oh, yeah
Post by: hwood34 on Tue, 23 February 2016, 19:39:27
then put a stick of butter and bacon inside.
christ
Post by: Anastasia on Tue, 23 February 2016, 23:54:20
Post by: romevi on Wed, 24 February 2016, 00:34:53
I love ramen! :thumb:
Everybody loves Ramen.
Post by: xtrafrood on Wed, 24 February 2016, 01:40:00
Post by: tp4tissue on Wed, 24 February 2016, 06:09:12
put a stick of butter and bacon inside.
oh, yeah
Nothign more 'Murica then a-whole-stick-of-butter ++ Bacon
Post by: bazh on Wed, 24 February 2016, 11:17:30
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
Post by: tp4tissue on Wed, 24 February 2016, 12:05:16
When you have too much apple in the fridge and they're not so good :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
is this a pie?
Post by: xtrafrood on Wed, 24 February 2016, 12:54:12
(http://www.reactiongifs.com/r/2013/05/nope.gif)
put a stick of butter and bacon inside.
oh, yeah
Nothign more 'Murica then a-whole-stick-of-butter ++ Bacon
Whatever that is it looks amazingWhen you have too much apple in the fridge and they're not so good :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
is this a pie?
Post by: bazh on Wed, 24 February 2016, 13:06:13
When you have too much apple in the fridge and they're not so good :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
is this a pie?
kind of, same crust, same stuffing, just different way of baking :P
Post by: Jokrik on Wed, 24 February 2016, 19:43:38
More of a tarte tatin I seeWhen you have too much apple in the fridge and they're not so good :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
is this a pie?
kind of, same crust, same stuffing, just different way of baking
Post by: munch on Wed, 24 February 2016, 20:05:44
#1 food
(I had oral surgery, this is the best I can eat)
Post by: Karura on Wed, 24 February 2016, 20:06:47
(http://i.imgur.com/5iqm2qO.jpg)
Post by: xtrafrood on Wed, 24 February 2016, 20:51:29
Bubble tea ruined tapioca pudding for me :-[Show Image(http://www.snackpack.com/images/products/_small/2700041902.png)
#1 food
(I had oral surgery, this is the best I can eat)
Post by: ImpendingxDoom on Wed, 24 February 2016, 21:32:38
Butt scotch is my jam
Post by: taylordcraig on Wed, 24 February 2016, 22:51:00
Post by: xtrafrood on Wed, 24 February 2016, 22:56:48
Post by: Jokrik on Wed, 24 February 2016, 23:04:09
Show Image(http://blog.sndimg.com/cook/cooking-channel/Gochujang-Korean-Chili-Paste.JPG)
That on grilled meat... o lord...
Post by: radio_killah on Wed, 24 February 2016, 23:23:12
Post by: xtrafrood on Wed, 24 February 2016, 23:24:19
yass (http://i.imgur.com/y6VMUR7.gif)Show Image(http://blog.sndimg.com/cook/cooking-channel/Gochujang-Korean-Chili-Paste.JPG)
That on grilled meat... o lord...
Post by: ander on Thu, 25 February 2016, 01:31:08
• Curried bowtie pasta with chickpeas
• Braised tofu cubes in Thai peanut sauce with broccoli florets
• Chipotlé brown rice
• Spring greens with basil Italian dressing
• Canadian Club on rocks
• Participation in Web forum with helpful but largely humor-challenged Aspie types (http://www.webmd.com/brain/autism/mental-health-aspergers-syndrome)
Post by: bazh on Thu, 25 February 2016, 05:25:14
More of a tarte tatin I seeWhen you have too much apple in the fridge and they're not so good :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/t31.0-8/12771551_1175450652467741_8961664434985893134_o.jpg)
is this a pie?
kind of, same crust, same stuffing, just different way of baking
It is tarte tatin :P
Post by: hwood34 on Thu, 25 February 2016, 16:03:05
Post by: romevi on Thu, 25 February 2016, 16:16:48
Show Image(http://www.groceries-express.com/images/20000%5C27000%5C41912%5C2700041912CF.GIF)
Image is a bit small. Can you blow it up a bit?
Post by: xtrafrood on Thu, 25 February 2016, 16:39:02
$20 says that tastes just like the chocolate and vanillaShow Image(http://www.groceries-express.com/images/20000%5C27000%5C41912%5C2700041912CF.GIF)
Image is a bit small. Can you blow it up a bit?
Post by: demik on Thu, 25 February 2016, 17:04:14
Post by: asdfjkl36 on Sat, 05 March 2016, 18:15:54
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimp
(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for me
(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Post by: HoffmanMyster on Sat, 05 March 2016, 19:14:17
(http://i.imgur.com/UUCfkUY.jpg)
And this manly margarita. ^-^
(http://i.imgur.com/IOuxO48.jpg)
Post by: Bromono on Sat, 05 March 2016, 19:15:49
I think I need some takeout...
Post by: asdfjkl36 on Sat, 05 March 2016, 21:27:33
Tortas after so much discussion lately on here.Show Image(http://i.imgur.com/UUCfkUY.jpg)
And this manly margarita. ^-^Show Image(http://i.imgur.com/IOuxO48.jpg)
So what's the word. Did you like it?
And what's in that drink? :O
Post by: HoffmanMyster on Sat, 05 March 2016, 21:32:48
Tortas after so much discussion lately on here.Show Image(http://i.imgur.com/UUCfkUY.jpg)
And this manly margarita. ^-^Show Image(http://i.imgur.com/IOuxO48.jpg)
So what's the word. Did you like it?
And what's in that drink? :O
It's so gooooood! And dat's a Rainbow Margarita. Cause
But yeah huge fan of da tortas. ^-^
And now I'm two giant margs in. And a few shots and long islands. Hehe
Post by: xtrafrood on Sat, 05 March 2016, 21:42:02
does beer count... thats all I have had today....(https://d1h6bqmdexfe1t.cloudfront.net/uploads/beer/bottle_image/28/desktop_1454461442_Bottle_unclejacobsstout.png)
I think I need some takeout...
If it was this beer then yes, my answer is 100% unequivocally yes. Although, food is always a good choice for most days.
Post by: asdfjkl36 on Sat, 05 March 2016, 21:52:59
Tortas after so much discussion lately on here.Show Image(http://i.imgur.com/UUCfkUY.jpg)
And this manly margarita. ^-^Show Image(http://i.imgur.com/IOuxO48.jpg)
So what's the word. Did you like it?
And what's in that drink? :O
It's so gooooood! And dat's a Rainbow Margarita. Cause
But yeah huge fan of da tortas. ^-^
And now I'm two giant margs in. And a few shots and long islands. Hehe
Yuuuummm!!!
Super jealous!
:thumb:
Post by: sarahnicole on Sat, 05 March 2016, 21:55:57
It's so gooooood! And dat's a Rainbow Margarita. Cause
But yeah huge fan of da tortas. ^-^
And now I'm two giant margs in. And a few shots and long islands. Hehe
Oh my, how does one consume that much alcohol and still type so well?
I would be on the floor.
Post by: HoffmanMyster on Sat, 05 March 2016, 22:56:02
It's so gooooood! And dat's a Rainbow Margarita. Cause
But yeah huge fan of da tortas. ^-^
And now I'm two giant margs in. And a few shots and long islands. Hehe
Oh my, how does one consume that much alcohol and still type so well?
I would be on the floor.
Autocorrect is magical. ^-^
Also
Be HUGE
Post by: appleonama on Sat, 05 March 2016, 23:02:34
Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Tortas after so much discussion lately on here.nice what kind of torta was it ?I can't tell.Show Image(http://i.imgur.com/UUCfkUY.jpg)
And this manly margarita. ^-^Show Image(http://i.imgur.com/IOuxO48.jpg)
Post by: HoffmanMyster on Sat, 05 March 2016, 23:04:34
Post by: appleonama on Sat, 05 March 2016, 23:10:33
Post by: sarahnicole on Sat, 05 March 2016, 23:34:20
Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Ayyyeeee, Ed and I have annual passes now. We can be friends :cool:
But really though, you should go soon.
Wizarding World was suuuuper cool.
Post by: tp4tissue on Sat, 05 March 2016, 23:37:01
Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Ayyyeeee, Ed and I have annual passes now. We can be friends :cool:
But really though, you should go soon.
Wizarding World was suuuuper cool.
Heart disease...
Post by: appleonama on Sat, 05 March 2016, 23:59:44
I don't have an annual pass :-[ The only time I go to universal is Halloween horror nightMoreWizarding World was suuuuper cool.Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Ayyyeeee, Ed and I have annual passes now. We can be friends :cool:
But really though, you should go soon.
what? so we weren't friend before? :rolleyes:
I know nothing about harry potter but wizarding world looks cool. Might go next month with some friends
Post by: sarahnicole on Sun, 06 March 2016, 00:03:24
I don't have an annual pass :-[ The only time I go to universal is Halloween horror nightMoreWizarding World was suuuuper cool.Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Ayyyeeee, Ed and I have annual passes now. We can be friends :cool:
But really though, you should go soon.
what? so we weren't friend before? :rolleyes:
I know nothing about harry potter but wizarding world looks cool. Might go next month with some friends
Haha. That's usually the only time I go too.
But my uncle bought us annual passes for Christmas.
Lol, I just usually assume everybody hates me at all times. But I guess we were already friends and still are. :p
Yay. :D
Post by: appleonama on Sun, 06 March 2016, 00:46:10
MoreHaha. That's usually the only time I go too.I don't have an annual pass :-[ The only time I go to universal is Halloween horror nightMoreWizarding World was suuuuper cool.Food from the other day.that looks good I gotta visit universal soon
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Ayyyeeee, Ed and I have annual passes now. We can be friends :cool:
But really though, you should go soon.
what? so we weren't friend before? :rolleyes:
I know nothing about harry potter but wizarding world looks cool. Might go next month with some friends
But my uncle bought us annual passes for Christmas.
Lol, I just usually assume everybody hates me at all times. But I guess we were already friends and still are. :p
Yay. :D
no you're right I don't like you... No more friendship >:D jk
I wish my uncle bought me passes :-X at least he's a funny drunk... The perks of being hispanic and having a stereotypical drunk uncle.
Post by: Jokrik on Sun, 06 March 2016, 07:47:39
Basil grows like rabbit population in my garden, made enough spaghetti ala pesto for 15 persons today haha
Post by: fohat.digs on Sun, 06 March 2016, 09:40:15
Basil grows like rabbit population in my garden, made enough spaghetti ala pesto for 15 persons today haha
Where do you live? That is a summer herb in my garden. I haven't even planted yet.
Post by: Jokrik on Sun, 06 March 2016, 15:47:12
Asia, tropical :)Basil grows like rabbit population in my garden, made enough spaghetti ala pesto for 15 persons today haha
Where do you live? That is a summer herb in my garden. I haven't even planted yet.
grows all year around
Post by: appleonama on Sun, 06 March 2016, 22:37:08
Mexican snack at my grandmas house :-*
pepino loco :D
Post by: Jokrik on Sun, 06 March 2016, 22:44:36
wow....Show Image(http://i.imgur.com/GG4gG6b.jpg)
Mexican snack at my grandmas house :-*
pepino loco :D
is that sort of stuffed cucumbers? I mean is it cucumber to begin with?
Post by: appleonama on Sun, 06 March 2016, 22:51:45
Post by: demik on Mon, 07 March 2016, 16:09:41
Food from the other day.Yo I'm hungry as ****. I wanna eat all this **** right now. LETS MEET UP AND GRUB.
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
Post by: sarahnicole on Mon, 07 March 2016, 16:25:08
Food from the other day.Yo I'm hungry as ****. I wanna eat all this **** right now. LETS MEET UP AND GRUB.
Hot wings, tacos, eggs w/ biscuits and gravy, fried shrimpShow Image(http://uploads.tapatalk-cdn.com/20160306/276066220861cb53eb84c8198c8f0a14.jpg)
Eating now (At Universal Studios in the Harry Potter portion of the park):
Ribs w/ corn on the cob, potatoes and a toffy desert of sorts for Sarah
Bangers and mash and apple pie for meShow Image(http://uploads.tapatalk-cdn.com/20160306/5c252a772708cbfc0bb73bbfad2495e5.jpg)
When demik offers to go eat with you but you know he's really in line alone at Chipotle right now.
Post by: demik on Mon, 07 March 2016, 16:32:59
Post by: digi on Mon, 07 March 2016, 16:34:34
Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..
(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Post by: demik on Mon, 07 March 2016, 16:35:13
I'm gonna die anyway, at least I'll die happy.Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..Show Image(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Post by: digi on Mon, 07 March 2016, 16:35:51
I'm gonna die anyway, at least I'll die happy.Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..Show Image(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Chipotle isn't Mexican..I thought you kept it real?
Post by: demik on Mon, 07 March 2016, 16:38:34
I'm gonna die anyway, at least I'll die happy.Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..Show Image(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Chipotle isn't Mexican..I thought you kept it real?
My Mexicanness is at about the same number as the chances of the raiders ever winning a bowl OuO
Post by: romevi on Mon, 07 March 2016, 16:38:55
I'm gonna die anyway, at least I'll die happy.Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..Show Image(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Chipotle isn't Mexican..I thought you kept it real?
It's the most Mexican you gonna get for a nationwide chain.
Post by: digi on Mon, 07 March 2016, 16:41:48
I'm gonna die anyway, at least I'll die happy.Oh jeebus a chipotle bowl would be so good right meow OnO
Sorry, I think you mean "Ecoli Bowl"..Show Image(http://static.seattletimes.com/wp-content/uploads/2015/11/4ab478c4-8287-11e5-9b3a-5388aaf2582a-1020x770.jpg)
Chipotle isn't Mexican..I thought you kept it real?
My Mexicanness is at about the same number as the chances of the raiders ever winning a bowl OuO
DOH! Good one!!
Let's review the facts:
Raiders 2015 = 7-9
49ers 2015 = 5-11
Demik 2016 = 0-1 :D
Post by: demik on Mon, 07 March 2016, 16:46:23
Post by: asdfjkl36 on Mon, 07 March 2016, 18:05:31
...
Anything > Raiders
Eatin that double steak right now :cool:
Post by: sarahnicole on Mon, 07 March 2016, 18:18:47
Chipotle > Raiders
...
Anything > Raiders
Eatin that double steak right now :cool:
Proof
(http://uploads.tapatalk-cdn.com/20160308/6b9212d97d3c3dc6005877e933aaeb3f.jpg)
Post by: demik on Mon, 07 March 2016, 18:27:45
Post by: tp4tissue on Mon, 07 March 2016, 18:28:15
Chipotle > Raiders
...
Anything > Raiders
Eatin that double steak right now :cool:
ProofShow Image(http://uploads.tapatalk-cdn.com/20160308/6b9212d97d3c3dc6005877e933aaeb3f.jpg)
oh man.. I am on a strict diet of Rice and stew.. So want chipotle
Post by: sarahnicole on Mon, 07 March 2016, 18:29:23
welp. I'm jelly. Who got the bowl? They're the smart one.
Me haha. The blue shirt person is Edward sitting across from me with the burrito. :p
Post by: tp4tissue on Mon, 07 March 2016, 18:30:38
welp. I'm jelly. Who got the bowl? They're the smart one.
Me haha. The blue shirt person is Edward sitting across from me with the burrito. :p
Does asdfjkl know ur having secret chipotle rendezvous with ---EDWARD---...
Post by: HoffmanMyster on Mon, 07 March 2016, 18:30:47
The blue shirt person
Is that really all he is to you? :'(
Post by: digi on Mon, 07 March 2016, 18:31:22
Chipotle > Raiders
...
Anything > Raiders
Eatin that double steak right now :cool:
Let me guess, you're an L.A. Rams fan now. :P
Post by: demik on Mon, 07 March 2016, 18:32:42
Well he didn't get the superior bowl so he's lucky he's anythingThe blue shirt person
Is that really all he is to you? :'(
Post by: sarahnicole on Mon, 07 March 2016, 18:33:44
welp. I'm jelly. Who got the bowl? They're the smart one.
Me haha. The blue shirt person is Edward sitting across from me with the burrito. :p
Does asdfjkl know ur having secret chipotle rendezvous with ---EDWARD---...
Shhhh, don't tell him!
Post by: sarahnicole on Mon, 07 March 2016, 18:34:44
The blue shirt person
Is that really all he is to you? :'(
No.... he's also my ride to school right now. :))
I kid, I kid. :p
Post by: HoffmanMyster on Mon, 07 March 2016, 18:35:45
Well he didn't get the superior bowl so he's lucky he's anythingThe blue shirt person
Is that really all he is to you? :'(
Sometimes the full burrito is a welcome change from the bowl, I can't blame him. I find that the pace I eat the two at is very different, so the burrito is quite tempting occasionally. Yknow what I mean?
No.... he's also my ride to school right now. :))
:eek: On snap! Someone just got told.
Post by: demik on Mon, 07 March 2016, 18:47:18
Post by: asdfjkl36 on Mon, 07 March 2016, 19:27:37
And no Digi.
I don't really care too much about football. I choose a team depending on who's playing that game.
But usually it's anybody that isn't the Raiders and the Seahawks :P
Post by: tp4tissue on Mon, 07 March 2016, 19:56:28
The blue shirt person
Is that really all he is to you? :'(
No.... he's also my ride to school right now. :))
I kid, I kid. :p
This is how it happens.. this proximity.. grew to be.. too much... soon, it will no longer be about burritos or bowls.. --Edward-- was all sarahnicole could think about..
She dreaded these moments during the day as her mind wandered awry. Yet, the salacious nature of the fantasy excited her. The thought of doing something wrong was ever so enticing. Sarahnicole loved asdfjkl, she knew it for certain, she told herself.
As the semester progressed, each day, it became more difficult to speak naturally to --Edward--.. Even the casual hello each time they met could signal a fluster to her cheeks. She quickly covers them with both her hands, looks away coquettishly as she slowly enters the car.
Another grueling 20 minutes. Discipline, her mind uttered in futility..
One day, as always, Edward came to pick her up for class. It was especially warm that day, Sarah had worn too much. As Edward pulled up by the curb, Sarah had already taken off her sweater and tied it around her waist, the picture perfect Girl next door look. -I hope I looked good she thought-, for whom? jesus.. she banished the notion from her mind as she walked towards the car.
..... to be continued..
Post by: appleonama on Mon, 07 March 2016, 19:57:00
Post by: tp4tissue on Mon, 07 March 2016, 19:59:18
tp works out? no cupcakes today tp?
(http://emoticoner.com/files/emoticons/onion-head/relax2-onion-head-emoticon.gif?1292862517)
Had soup
Post by: HoffmanMyster on Mon, 07 March 2016, 20:11:47
Post by: tp4tissue on Mon, 07 March 2016, 20:14:31
tp4 erotic fiction? I'm not even surprised - in fact, this answers so many questions. :eek:
what questions..(http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
Post by: appleonama on Mon, 07 March 2016, 20:17:11
tp4 erotic fiction? I'm not even surprised - in fact, this answers so many questions. :eek:
what questions..Show Image(http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
how many of those gifs do you have?
Post by: sarahnicole on Mon, 07 March 2016, 20:22:39
The blue shirt person
Is that really all he is to you? :'(
No.... he's also my ride to school right now. :))
I kid, I kid. :p
This is how it happens.. this proximity.. grew to be.. too much... soon, it will no longer be about burritos or bowls.. --Edward-- was all sarahnicole could think about..
She dreaded these moments during the day as her mind wandered awry. Yet, the salacious nature of the fantasy excited her. The thought of doing something wrong was ever so enticing. Sarahnicole loved asdfjkl, she knew it for certain, she told herself.
As the semester progressed, each day, it became more difficult to speak naturally to --Edward--.. Even the casual hello each time they met could signal a fluster to her cheeks. She quickly covers them with both her hands, looks away coquettishly as she slowly enters the car.
Another grueling 20 minutes. Discipline, her mind uttered in futility..
One day, as always, Edward came to pick her up for class. It was especially warm that day, Sarah had worn too much. As Edward pulled up by the curb, Sarah had already taken off her sweater and tied it around her waist, the picture perfect Girl next door look. -I hope I looked good she thought-, for whom? jesus.. she banished the notion from her mind as she walked towards the car.
..... to be continued..
LMAO
This **** is hilar.
Like, why do I not have time on my hands to write weird **** like this?
Also, how do you know so many big words?
Chinese foreign language education must be so much better.>_>
Post by: tp4tissue on Mon, 07 March 2016, 20:33:16
The blue shirt person
Is that really all he is to you? :'(
No.... he's also my ride to school right now. :))
I kid, I kid. :p
This is how it happens.. this proximity.. grew to be.. too much... soon, it will no longer be about burritos or bowls.. --Edward-- was all sarahnicole could think about..
She dreaded these moments during the day as her mind wandered awry. Yet, the salacious nature of the fantasy excited her. The thought of doing something wrong was ever so enticing. Sarahnicole loved asdfjkl, she knew it for certain, she told herself.
As the semester progressed, each day, it became more difficult to speak naturally to --Edward--.. Even the casual hello each time they met could signal a fluster to her cheeks. She quickly covers them with both her hands, looks away coquettishly as she slowly enters the car.
Another grueling 20 minutes. Discipline, her mind uttered in futility..
One day, as always, Edward came to pick her up for class. It was especially warm that day, Sarah had worn too much. As Edward pulled up by the curb, Sarah had already taken off her sweater and tied it around her waist, the picture perfect Girl next door look. -I hope I looked good she thought-, for whom? jesus.. she banished the notion from her mind as she walked towards the car.
..... to be continued..
LMAO
This **** is hilar.
Like, why do I not have time on my hands to write weird **** like this?
Also, how do you know so many big words?
Chinese foreign language education must be so much better.>_>
Well, it doesn't take that long to write..
Much of time spent towards any writing is dominated by inspirational lag..
Once you have molded a complete thought, the writing itself should come quickly as long as you have the typing-speed to keep up with the flow.
And also. you need the right keyboard, as this is Geekhack.
ERrrrm... ERGODOX..
Post by: SpAmRaY on Mon, 07 March 2016, 22:55:27
(http://images.tapatalk-cdn.com/16/03/07/d62b4059c1bfa68d244f7b677034f1ac.jpg)
(http://images.tapatalk-cdn.com/16/03/07/793b30fea9cce0310c35ed840aed67d8.jpg)
Post by: tp4tissue on Mon, 07 March 2016, 22:57:44
Show Image(http://images.tapatalk-cdn.com/16/03/07/81b928ca31517ad9d3171f9e57a85d12.jpg)Show Image(http://images.tapatalk-cdn.com/16/03/07/d62b4059c1bfa68d244f7b677034f1ac.jpg)Show Image(http://images.tapatalk-cdn.com/16/03/07/793b30fea9cce0310c35ed840aed67d8.jpg)
Spam you eat so much delicious oily stuff.. Are you burning off these calories ?(http://emoticoner.com/files/emoticons/onion-head/embarrassed3-onion-head-emoticon.gif?1292862502)
Post by: SpAmRaY on Mon, 07 March 2016, 22:59:58
I'm totally in shape!Show Image(http://images.tapatalk-cdn.com/16/03/07/81b928ca31517ad9d3171f9e57a85d12.jpg)Show Image(http://images.tapatalk-cdn.com/16/03/07/d62b4059c1bfa68d244f7b677034f1ac.jpg)Show Image(http://images.tapatalk-cdn.com/16/03/07/793b30fea9cce0310c35ed840aed67d8.jpg)
Spam you eat so much delicious oily stuff.. Are you burning off these calories ?Show Image(http://emoticoner.com/files/emoticons/onion-head/embarrassed3-onion-head-emoticon.gif?1292862502)
Round is a shape after all..... :eek:
Besides I only used a half stick of butter and it was unsalted.
And so we are clear this feeds my family of four with leftovers for me for lunch tomorrow. I didn't eat it all by myself. :P
Post by: hashbaz on Tue, 08 March 2016, 10:27:44
I'm eating cold spaghetti for breakfast.
Post by: fohat.digs on Tue, 08 March 2016, 13:10:22
Post by: swimmingbird on Wed, 09 March 2016, 18:57:33
My mother had a recipe for a family favorite "Portuguese Soup" which is basically what you are showing there plus a large can of beans, a pound of chopped carrots and/or potatoes, and half a gallon of chicken stock.
Chicken stock makes everything better
Post by: xtrafrood on Thu, 10 March 2016, 14:36:53
Post by: hwood34 on Fri, 11 March 2016, 14:34:05
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
Post by: HoffmanMyster on Fri, 11 March 2016, 16:50:20
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
Post by: FLFisherman on Fri, 11 March 2016, 16:51:25
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
Yup, that's chicken feet.
Post by: tp4tissue on Fri, 11 March 2016, 16:52:08
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
Yup, that's chicken feet.
Good stuff..
Sifo Approved..
Post by: hwood34 on Fri, 11 March 2016, 16:55:02
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
Post by: HoffmanMyster on Fri, 11 March 2016, 17:02:16
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
But...
Okay so wait. The foot is just in there to provide...flavor? I don't see how that's beneficial. What parts of that whole concoction do you actually stuff in your face?
Post by: hwood34 on Fri, 11 March 2016, 17:05:39
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
But...
Okay so wait. The foot is just in there to provide...flavor? I don't see how that's beneficial. What parts of that whole concoction do you actually stuff in your face?
It's stock, so the liquid. The foot is just there in place of any other part of the bird
Post by: HoffmanMyster on Fri, 11 March 2016, 17:07:16
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
But...
Okay so wait. The foot is just in there to provide...flavor? I don't see how that's beneficial. What parts of that whole concoction do you actually stuff in your face?
It's stock, so the liquid. The foot is just there in place of any other part of the bird
Whoa I have never heard of this food. :)) I see I see.
Post by: hwood34 on Fri, 11 March 2016, 17:08:05
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
But...
Okay so wait. The foot is just in there to provide...flavor? I don't see how that's beneficial. What parts of that whole concoction do you actually stuff in your face?
It's stock, so the liquid. The foot is just there in place of any other part of the bird
Whoa I have never heard of this food. :)) I see I see.
It'll be in my ramen in a day or so :thumb:
Post by: Jokrik on Fri, 11 March 2016, 17:13:42
(https://farm2.staticflickr.com/1442/25587079592_05ceea00dd_k.jpg) (https://flic.kr/p/EZ3tjG)
Chicken Feet Stock (https://flic.kr/p/EZ3tjG) by Harwood Wolfson (https://www.flickr.com/photos/129179817@N07/), on Flickr
wat
so, the foot is this thing that animals walk on. Pretty cool, chickens have em too :-*
good for a lighter broth since they don't really have an overwhelming flavor and are cheap as ****
But...
Okay so wait. The foot is just in there to provide...flavor? I don't see how that's beneficial. What parts of that whole concoction do you actually stuff in your face?
We do eat chicken feet here in Asia, there are some popular dishes with chicken feet in it
Duck feet and tongue as well
have to say they're delicious
Post by: Sifo on Sat, 12 March 2016, 12:43:49
Post by: xtrafrood on Sat, 12 March 2016, 12:52:13
(http://www.feistees.com/wp-content/uploads/2010/02/sylnt.jpg)
Post by: tp4tissue on Sat, 12 March 2016, 13:06:02
So that Soylent drink is pretty popular huh? I've read mentions of it around the internet. The name tho..Show Image(http://www.feistees.com/wp-content/uploads/2010/02/sylnt.jpg)
I tried the soylent..
It's just on the line of tolerable, but I think the flavor is still a bit strong if you're gonna be eating this every day..
I make my own version with Rice, Veggies, Chicken breast.. It costs less than buying soylent to make my version..
Post by: SpAmRaY on Mon, 14 March 2016, 19:18:18
Grilled kielbasa and peppers mixed with elbow macaroni in an onion infused white sauce.
Post by: tp4tissue on Mon, 14 March 2016, 19:29:52
Show Image(http://images.tapatalk-cdn.com/16/03/14/b2bdef20bff1a4a64b494a6bb3393e21.jpg)
Grilled kielbasa and peppers mixed with elbow macaroni in an onion infused white sauce.
You do all this cooking.. what does wife cook? (http://emoticoner.com/files/emoticons/onion-head/confused-onion-head-emoticon.gif?1292862495)
Post by: SpAmRaY on Mon, 14 March 2016, 19:34:17
Show Image(http://images.tapatalk-cdn.com/16/03/14/b2bdef20bff1a4a64b494a6bb3393e21.jpg)
Grilled kielbasa and peppers mixed with elbow macaroni in an onion infused white sauce.
You do all this cooking.. what does wife cook?Show Image(http://emoticoner.com/files/emoticons/onion-head/confused-onion-head-emoticon.gif?1292862495)
She cooks when she is home, but she isn't home tonight. :D
She much prefers things that go in the microwave or the oven that she doesn't have to mess with. ;)
She thinks cooking is hard but I'm slowly convincing her it isn't so bad and that you can improvise that you don't have to have a recipe all the time.
Post by: knguyen553 on Tue, 15 March 2016, 00:34:20
Steaks. All day...
Post by: LiquidEvilGaming on Tue, 15 March 2016, 14:24:25
Post by: mrboovn on Wed, 16 March 2016, 22:14:50
(http://i.imgur.com/DJqKStd.jpg)
Post by: tp4tissue on Wed, 16 March 2016, 22:17:20
The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
Post by: mrboovn on Wed, 16 March 2016, 22:37:46
yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
Post by: bocahgundul on Wed, 16 March 2016, 22:41:19
bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
Post by: romevi on Wed, 16 March 2016, 22:57:13
bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
:(
Post by: mrboovn on Wed, 16 March 2016, 23:05:49
i would love to give a good bagel for homeless,not this chemical one :( :(bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
Post by: romevi on Wed, 16 March 2016, 23:10:11
i would love to give a good bagel for homeless,not this chemical one :( :(bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
They probably wouldn't care. :-\
Or, at least, I wouldn't if I were super hungry. ;D
Post by: HoffmanMyster on Wed, 16 March 2016, 23:27:27
i would love to give a good bagel for homeless,not this chemical one :( :(bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
Wait what? Did you really throw away a perfectly fine bagel? :confused:
Post by: xtrafrood on Thu, 17 March 2016, 05:10:18
Nah, how can you tell if it is still good? I bought a soft pretzel once.. nope. That one time with the breakfast sammich.. nope. But still, I'm sure there is someone out there that would benefit from a free playdoh bagel. (http://i.imgur.com/CXJv5JF.gif)i would love to give a good bagel for homeless,not this chemical one :( :(bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
Wait what? Did you really throw away a perfectly fine bagel? :confused:
Post by: bocahgundul on Thu, 17 March 2016, 05:31:50
Just rich guy things :pi would love to give a good bagel for homeless,not this chemical one :( :(bruh...yup,that is the reason why i didn't eat.Bought only 2 plain ones for taking picture,than throw away.I was scare of the color they used :'( :'(The hype of rainbow bagel in Brooklyn.Waiting for 40' for these -_-Show Image(http://i.imgur.com/DJqKStd.jpg)
This is how u get Rainbow Cancer..
you could give it to the homeless
Wait what? Did you really throw away a perfectly fine bagel? :confused:
Post by: bazh on Thu, 17 March 2016, 12:09:58
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xtl1/v/t1.0-9/12794568_1181749005171239_3165680591342076130_n.jpg?oh=069e97846900f414105bc41a2c8d5874&oe=574F2DC5)
Post by: romevi on Thu, 17 March 2016, 12:13:53
Post by: Auxo on Thu, 17 March 2016, 16:10:02
[attachimg=1]
Post by: tp4tissue on Thu, 17 March 2016, 16:24:37
My pancake would like to give you a trybophobia nightmaresShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xtl1/v/t1.0-9/12794568_1181749005171239_3165680591342076130_n.jpg?oh=069e97846900f414105bc41a2c8d5874&oe=574F2DC5)
I'm ok as long as I know it's not dangerous..
But obviously when you got that on some animal.. that is scary stuff..
Post by: Jokrik on Fri, 18 March 2016, 00:01:03
Sushiwow that looks delicious, tuna?
(Attachment Link)
Post by: Auxo on Fri, 18 March 2016, 02:49:03
Sushiwow that looks delicious, tuna?
(Attachment Link)
Lightly torched toro (tuna belly). Normally served raw, but when u light it a bit, the full body flavor is much more up front. Its amazing
Post by: henz on Fri, 18 March 2016, 03:34:44
Post by: swimmingbird on Fri, 18 March 2016, 07:10:32
Show Image(https://snubben.files.wordpress.com/2008/03/kebab.jpg)
halal snack pack omg
Post by: chyros on Fri, 18 March 2016, 07:40:25
Post by: bazh on Sat, 19 March 2016, 05:46:04
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10415679_1190250160987790_1339072072504230486_n.jpg?oh=20bf5f0aa594910e0e87e5e524d560be&oe=57815A17)
Post by: Jokrik on Sat, 19 March 2016, 05:51:10
Brownieeeeeewow so fudgyShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10415679_1190250160987790_1339072072504230486_n.jpg?oh=20bf5f0aa594910e0e87e5e524d560be&oe=57815A17)
Anyway, just got home from a long trip
this is the first thing I wanna eat
(http://uploads.tapatalk-cdn.com/20160319/a68bc4a658fbe754c1e0ab7c2ceb84be.jpg)
Post by: bocahgundul on Sat, 19 March 2016, 06:00:53
U makin me hungry henzShow Image(https://snubben.files.wordpress.com/2008/03/kebab.jpg)
what's that?Brownieeeeeewow so fudgyShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10415679_1190250160987790_1339072072504230486_n.jpg?oh=20bf5f0aa594910e0e87e5e524d560be&oe=57815A17)
Anyway, just got home from a long trip
this is the first thing I wanna eatShow Image(http://uploads.tapatalk-cdn.com/20160319/a68bc4a658fbe754c1e0ab7c2ceb84be.jpg)
Post by: Jokrik on Sat, 19 March 2016, 06:31:38
what's that?
Avocado toast
Post by: tp4tissue on Sat, 19 March 2016, 11:07:04
what's that?
Avocado toast
Tp4 too poor for that..
(http://emoticoner.com/files/emoticons/onion-head/desperate2-onion-head-emoticon.gif?1292862500)
Post by: sarahnicole on Sat, 19 March 2016, 12:32:21
Breakfast in Hogsmeade with blue shirt guy. But today he's GH shirt guy. O_O
Post by: HoffmanMyster on Sat, 19 March 2016, 13:04:46
Show Image(http://uploads.tapatalk-cdn.com/20160319/a117ddbe96811e2e453899bd9d8639fb.jpg)
Breakfast in Hogsmeade with blue shirt guy. But today he's GH shirt guy. O_O
Why you gotta make me jelly like this?? -_-
That looks amazing...
Post by: sarahnicole on Sat, 19 March 2016, 14:18:37
Show Image(http://uploads.tapatalk-cdn.com/20160319/a117ddbe96811e2e453899bd9d8639fb.jpg)
Breakfast in Hogsmeade with blue shirt guy. But today he's GH shirt guy. O_O
Why you gotta make me jelly like this?? -_-
That looks amazing...
Haha
Incentive to move to California? :D
Post by: xtrafrood on Sat, 19 March 2016, 15:23:46
I've had avocado toast recently. I wasn't a believer until I tried it.
what's that?
Avocado toast
Post by: tp4tissue on Sat, 19 March 2016, 15:38:59
I've had avocado toast recently. I wasn't a believe until I tried it.
what's that?
Avocado toast
is it just avocado, or do you make something like guacamole first.
Post by: Badwrench on Sun, 20 March 2016, 03:51:03
(http://uploads.tapatalk-cdn.com/20160320/5fbc1a787fb3ab73bb72690717ed3795.jpg)
Post by: hwood34 on Sun, 20 March 2016, 14:18:14
Tri-tip, roast beef, red onion, cheddar and mozzarella cheese brick oven fired pizza. Whole pizza was $8 at my local Ralphs.Show Image(http://uploads.tapatalk-cdn.com/20160320/5fbc1a787fb3ab73bb72690717ed3795.jpg)
oh my god
Post by: bazh on Mon, 21 March 2016, 06:46:47
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpl1/v/t34.0-12/12782147_1180651165281023_1982847375_n.jpg?oh=c3d47006b9da32ef68cef181c3ceb801&oe=56F1369B)
Post by: tp4tissue on Mon, 21 March 2016, 13:26:30
I bought a little too many oranges lately so I'm not gonna waste even the peelsShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpl1/v/t34.0-12/12782147_1180651165281023_1982847375_n.jpg?oh=c3d47006b9da32ef68cef181c3ceb801&oe=56F1369B)
(http://emoticoner.com/files/emoticons/onion-head/shock1-onion-head-emoticon.gif?1292862518)
You can make those at home ??
I thought it was impossible to make those @ home..
Post by: widdlekitty on Tue, 22 March 2016, 12:35:16
Post by: tp4tissue on Tue, 22 March 2016, 12:37:04
I work right next to a thai restaurant, so today I overindulged in some pad thai. Going to move really slow for the next hour...
Yes, but you've eaten Glucose, which means it's not likely to cause insulin resistance // diabetus..
Whereas, something like living next to Dairy Queen would almost certainly mean diabetus.
Post by: widdlekitty on Tue, 22 March 2016, 12:41:53
I work right next to a thai restaurant, so today I overindulged in some pad thai. Going to move really slow for the next hour...
Yes, but you've eaten Glucose, which means it's not likely to cause insulin resistance // diabetus..
Whereas, something like living next to Dairy Queen would almost certainly mean diabetus.
aaaand you've talked me into getting ice cream :p
Post by: tp4tissue on Tue, 22 March 2016, 12:44:31
I work right next to a thai restaurant, so today I overindulged in some pad thai. Going to move really slow for the next hour...
Yes, but you've eaten Glucose, which means it's not likely to cause insulin resistance // diabetus..
Whereas, something like living next to Dairy Queen would almost certainly mean diabetus.
aaaand you've talked me into getting ice cream :p
(https://s-media-cache-ak0.pinimg.com/736x/37/1e/14/371e143eb23a5abc70ce6406f9831d00.jpg)
Post by: bazh on Tue, 22 March 2016, 15:29:46
I bought a little too many oranges lately so I'm not gonna waste even the peelsShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpl1/v/t34.0-12/12782147_1180651165281023_1982847375_n.jpg?oh=c3d47006b9da32ef68cef181c3ceb801&oe=56F1369B)Show Image(http://emoticoner.com/files/emoticons/onion-head/shock1-onion-head-emoticon.gif?1292862518)
You can make those at home ??
I thought it was impossible to make those @ home..
it is infact really easy to make, you just need a lot of time, and sugar :))
Post by: SpAmRaY on Sun, 03 April 2016, 15:22:51
(http://uploads.tapatalk-cdn.com/20160403/3794345a77c76b2148fba7774362bd85.jpg)
(http://uploads.tapatalk-cdn.com/20160403/bea0a12f83da6d495615bad0ed6f22e0.jpg)
Post by: HoffmanMyster on Sun, 03 April 2016, 16:15:41
@hoffmanmyster I found the worlds largest beef and cheese snack and it's from Wisconsin of course.Show Image(http://uploads.tapatalk-cdn.com/20160403/3794345a77c76b2148fba7774362bd85.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160403/bea0a12f83da6d495615bad0ed6f22e0.jpg)
Glorious. :D
Post by: tp4tissue on Sun, 03 April 2016, 17:19:34
@hoffmanmyster I found the worlds largest beef and cheese snack and it's from Wisconsin of course.Show Image(http://uploads.tapatalk-cdn.com/20160403/3794345a77c76b2148fba7774362bd85.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160403/bea0a12f83da6d495615bad0ed6f22e0.jpg)
woah... that's alot of cheese... I don't think I could eat that in 1 sitting..
Post by: xtrafrood on Sun, 03 April 2016, 17:35:42
Post by: demik on Sun, 03 April 2016, 17:44:22
every time i eat taco bell i pray to the food gods i dont get food poisoning :(
Post by: tp4tissue on Sun, 03 April 2016, 17:45:43
eating taco bell and having a baja blast freeze
every time i eat taco bell i pray to the food gods i dont get food poisoning :(
every time I go outside.. I pray I don't catch something..
Post by: demik on Sun, 03 April 2016, 17:46:41
eating taco bell and having a baja blast freeze
every time i eat taco bell i pray to the food gods i dont get food poisoning :(
every time I go outside.. I pray I don't catch something..
not even the bus?
Post by: LiquidEvilGaming on Mon, 04 April 2016, 04:17:22
eating taco bell and having a baja blast freeze
every time i eat taco bell i pray to the food gods i dont get food poisoning :(
That is more a concern of going to chipolte as of late.
Post by: xtrafrood on Mon, 04 April 2016, 06:33:02
Post by: funderburker on Mon, 04 April 2016, 08:07:14
So today I had some spicy chicken with some salads. Previously would stuff myself with some kebab or a bunch of potatoes and beef, no salad.
Post by: dgneo on Mon, 04 April 2016, 18:04:59
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!
Post by: Halverson on Mon, 04 April 2016, 18:11:22
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!
(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
Post by: xtrafrood on Mon, 04 April 2016, 18:18:23
Haha you guys are awesome :))Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
Post by: HoffmanMyster on Mon, 04 April 2016, 19:14:18
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
y u jelly me
Post by: dgneo on Mon, 04 April 2016, 19:31:46
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
y u jelly me
(http://uploads.tapatalk-cdn.com/20160405/aadb9439d62faafbf546b137e19b7f9c.jpg)
Post by: Halverson on Mon, 04 April 2016, 19:33:52
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
y u jelly meShow Image(http://uploads.tapatalk-cdn.com/20160405/aadb9439d62faafbf546b137e19b7f9c.jpg)
(http://uploads.tapatalk-cdn.com/20160405/e3da60c6221f9a8f8f5874751f69e399.jpg)
Post by: HoffmanMyster on Mon, 04 April 2016, 19:35:10
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
y u jelly meShow Image(http://uploads.tapatalk-cdn.com/20160405/aadb9439d62faafbf546b137e19b7f9c.jpg)
...
(http://i.imgur.com/SPUPQCm.gif)
Post by: Halverson on Mon, 04 April 2016, 19:36:32
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
y u jelly meShow Image(http://uploads.tapatalk-cdn.com/20160405/aadb9439d62faafbf546b137e19b7f9c.jpg)
...Show Image(http://i.imgur.com/SPUPQCm.gif)
(http://uploads.tapatalk-cdn.com/20160405/9cac3290f72fa51aec11c46bc914d59b.jpg)
Post by: demik on Mon, 04 April 2016, 19:36:46
Show Image(http://uploads.tapatalk-cdn.com/20160404/a05617d2ccaad536e548fbd966e3892a.jpg)
Daeji Bulgogi & Dumpling Soup
Lunch with Halvy, and my first time having Korean food. I don't know how I've been missing out, so incredibly good!Show Image(http://uploads.tapatalk-cdn.com/20160404/8946656a260f5c3fdc8b8af5e48a28da.jpg)
From the other side of the table
hey i got this in a text!
Post by: SpAmRaY on Mon, 04 April 2016, 19:51:40
Mmmmm grilled meat.
Post by: tp4tissue on Mon, 04 April 2016, 20:30:08
Show Image(http://uploads.tapatalk-cdn.com/20160404/421af1013d3044b121c12e2c27727a5d.jpg)
Mmmmm grilled meat.
are these pork chops ?
Post by: SpAmRaY on Mon, 04 April 2016, 20:59:28
Show Image(http://uploads.tapatalk-cdn.com/20160404/421af1013d3044b121c12e2c27727a5d.jpg)
Mmmmm grilled meat.
are these pork chops ?
Grilled pork steak with dry rub and some grilled ham steak basted in BBQ sauce.
We bought part of a pig from a neighbors farm.
Post by: iLLucionist on Thu, 07 April 2016, 10:54:14
Show Image(http://uploads.tapatalk-cdn.com/20160404/421af1013d3044b121c12e2c27727a5d.jpg)
Mmmmm grilled meat.
You eat it all on your own? :eek:
Post by: SpAmRaY on Thu, 07 April 2016, 11:01:39
Those were the leftovers. I have a family of 4 we all ate. :thumb:Show Image(http://uploads.tapatalk-cdn.com/20160404/421af1013d3044b121c12e2c27727a5d.jpg)
Mmmmm grilled meat.
You eat it all on your own? :eek:
Post by: iLLucionist on Thu, 07 April 2016, 11:51:35
Those were the leftovers. I have a family of 4 we all ate. :thumb:Show Image(http://uploads.tapatalk-cdn.com/20160404/421af1013d3044b121c12e2c27727a5d.jpg)
Mmmmm grilled meat.
You eat it all on your own? :eek:
Ah nice. Looks delicious mmmm.
Post by: bazh on Thu, 07 April 2016, 12:32:28
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Post by: tp4tissue on Thu, 07 April 2016, 13:59:21
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
You cut it up all fancy..
I just go down the middle.. (http://emoticoner.com/files/emoticons/onion-head/hehe-onion-head-emoticon.gif?1292862507)
Post by: iLLucionist on Fri, 08 April 2016, 04:53:13
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
Post by: bazh on Fri, 08 April 2016, 04:55:20
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Post by: iLLucionist on Fri, 08 April 2016, 04:56:53
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Niiiceee. so it's broccolli, carrot, and shrooms right?
Post by: bazh on Fri, 08 April 2016, 05:10:25
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Niiiceee. so it's broccolli, carrot, and shrooms right?
Broccoli and carrot yes, shrooms no, it is string beans (haricots vert) and a kind of flat bean I don't know what it's called :v
Post by: iLLucionist on Fri, 08 April 2016, 05:47:45
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Niiiceee. so it's broccolli, carrot, and shrooms right?
Broccoli and carrot yes, shrooms no, it is string beans (haricots vert) and a kind of flat bean I don't know what it's called :v
I see now. I typically eat haricots verts with salmon. You vegan or vegetarian?
Post by: bazh on Fri, 08 April 2016, 05:51:08
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Niiiceee. so it's broccolli, carrot, and shrooms right?
Broccoli and carrot yes, shrooms no, it is string beans (haricots vert) and a kind of flat bean I don't know what it's called :v
I see now. I typically eat haricots verts with salmon. You vegan or vegetarian?
haha no, you can see the pork in the pic :)) this is just a very common veg dish (and a common way of cooking a mix of veg) in Vietnam, though we usually used beef instead (well I don't have any in the fridge right now so, pork :)) )
Post by: iLLucionist on Fri, 08 April 2016, 05:57:24
Some veggie :PShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpt1/v/t1.0-9/12932627_1207077929305013_6306465470437197988_n.jpg?oh=0adfe83b7312a4f8d08af1f13baeb963&oe=578A5C85)
Yo put sauce on that or anythin'?
No it's like you sauté them all at once with a little salt and pepper
Niiiceee. so it's broccolli, carrot, and shrooms right?
Broccoli and carrot yes, shrooms no, it is string beans (haricots vert) and a kind of flat bean I don't know what it's called :v
I see now. I typically eat haricots verts with salmon. You vegan or vegetarian?
haha no, you can see the pork in the pic :)) this is just a very common veg dish (and a common way of cooking a mix of veg) in Vietnam, though we usually used beef instead (well I don't have any in the fridge right now so, pork :)) )
Aaahh I see now. I've mistaken the pork for ****ake mushrooms. Looks nice... gonna make it later today I think.
Post by: SpAmRaY on Sat, 09 April 2016, 09:25:16
Mini Apple Pie.
Post by: Krytone on Sat, 09 April 2016, 10:16:59
(http://i.imgur.com/FFLqKuj.jpg)
Post by: xtrafrood on Sat, 09 April 2016, 11:05:24
cooked some pizza for dinner ^-^Show Image(http://i.imgur.com/FFLqKuj.jpg)
Hehe, it looks like you harvested this pizza from somewhere. If pizza grew from trees--this is what they would look like :) yum
Post by: iLLucionist on Sat, 09 April 2016, 11:24:14
cooked some pizza for dinner ^-^Show Image(http://i.imgur.com/FFLqKuj.jpg)
Mmmmmmmm me jealous much
Post by: chyros on Sat, 09 April 2016, 12:51:18
Post by: tp4tissue on Sat, 09 April 2016, 14:52:16
The crust never comes out right..
Post by: bazh on Sat, 09 April 2016, 16:06:08
I've never had success with home made pizza..
The crust never comes out right..
what went wrong? :P
Post by: iLLucionist on Sat, 09 April 2016, 16:07:55
I've never had success with home made pizza..
The crust never comes out right..
Perhaps you need a new oven to bake in?
Post by: smknjoe on Sat, 09 April 2016, 16:46:55
Blackwhites.
Quid est?
Post by: iLLucionist on Sat, 09 April 2016, 16:49:13
Post by: smknjoe on Sat, 09 April 2016, 16:55:38
Any love for 'em corncobs? With a good bit of maple syrup and a bit of salt.
Corn on the cob, or do people actually eat the cob? I love Silver Queen. Nut'n but butter and little black pepper.
Post by: iLLucionist on Sat, 09 April 2016, 16:58:17
Any love for 'em corncobs? With a good bit of maple syrup and a bit of salt.
Corn on the cob, or do people actually eat the cob? I love Silver Queen. Nut'n but butter and little black pepper.
I scrape em f**kers off with a kitchen knife and dispose the cob.
Post by: smknjoe on Sat, 09 April 2016, 17:01:12
Any love for 'em corncobs? With a good bit of maple syrup and a bit of salt.
Corn on the cob, or do people actually eat the cob? I love Silver Queen. Nut'n but butter and little black pepper.
I scrape em f**kers off with a kitchen knife and dispose the cob.
Lulz. You're not far off from making fried corn at that point.
Post by: iLLucionist on Sat, 09 April 2016, 17:03:51
Any love for 'em corncobs? With a good bit of maple syrup and a bit of salt.
Corn on the cob, or do people actually eat the cob? I love Silver Queen. Nut'n but butter and little black pepper.
I scrape em f**kers off with a kitchen knife and dispose the cob.
Lulz. You're not far off from making fried corn at that point.
True that. But it is some ritual of mine now. Put em two cobs in the microwave, scrape em off, put some damm salt and syrup on the corn, and feast like a savage.
Post by: tp4tissue on Sat, 09 April 2016, 17:09:25
I've never had success with home made pizza..
The crust never comes out right..
Perhaps you need a new oven to bake in?
buy a new oven, to make pizza for myself.. or spend that money and just order pizza for a whole 2 years.. hrrrmmm...
what went wrong? :P
The crust will always be too soggy, or not fully cooked, but the rest will be too done..
Post by: NewbieOneKenobi on Sat, 09 April 2016, 17:11:53
Post by: iLLucionist on Sat, 09 April 2016, 17:12:18
I've never had success with home made pizza..
The crust never comes out right..
Perhaps you need a new oven to bake in?
buy a new oven, to make pizza for myself.. or spend that money and just order pizza for a whole 2 years.. hrrrmmm...
Fresh always better. Nothing tops fresh pizza. Unless you hate cookin' of course. I make my own dough and sauce. Put some bacon or peperoni and fresh basil on top.
Post by: tp4tissue on Sat, 09 April 2016, 17:14:45
All sorts of ethnic food, emphasis on Asian and Italian. Always Chinese takeout crisp fish on Friday, with deep-fried chips and sweet-and-sour sauce, always shared with my grandmother.
/Jewish ?
Post by: noisyturtle on Sat, 09 April 2016, 17:18:17
All sorts of ethnic food, emphasis on Asian and Italian. Always Chinese takeout crisp fish on Friday, with deep-fried chips and sweet-and-sour sauce, always shared with my grandmother.
/Jewish ?
Jewish food is very hit and miss.
On the one hand you've got delicious latka's and mazzo ball soup, but on the other hand you've got gefilte fish and tongue sandwiches.
It's self deprecating, just like it's people.
Post by: chyros on Sat, 09 April 2016, 17:49:58
Pellets of very salty liquorice, in black and white, hence the name. I took some home when I visited the Netherlands :D .Blackwhites.
Quid est?
(http://www.appiehein.com/649-1412-large/zwartwitjes.jpg)
It's hilarious feeding them to foreigners, by the way - as soon as they get to the salty bit they just die immediately from the overpowering salty flavour XD .
Post by: xtrafrood on Sat, 09 April 2016, 17:56:26
Is that similar to Leijona?Pellets of very salty liquorice, in black and white, hence the name. I took some home when I visited the Netherlands :D .Blackwhites.
Quid est?Show Image(http://www.appiehein.com/649-1412-large/zwartwitjes.jpg)
It's hilarious feeding them to foreigners, by the way - as soon as they get to the salty bit they just die immediately from the overpowering salty flavour XD .
I really want to try some tar candy. Liquorice is good and all but I think tar candy would taste like flavor country :)
Post by: chyros on Sat, 09 April 2016, 18:14:57
It should be fairly comparable to Leijona in salmiakki flavour, I'd think. I haven't tried that, but salmiak is the thing that gives both their flavour. I know the Finns enjoy salmiak like we do, so it might very well be similar indeed.Is that similar to Leijona?Pellets of very salty liquorice, in black and white, hence the name. I took some home when I visited the Netherlands :D .Blackwhites.
Quid est?Show Image(http://www.appiehein.com/649-1412-large/zwartwitjes.jpg)
It's hilarious feeding them to foreigners, by the way - as soon as they get to the salty bit they just die immediately from the overpowering salty flavour XD .
I really want to try some tar candy. Liquorice is good and all but I think tar candy would taste like flavor country :)
I wonder if the Finns have anything similar to double-salted liquorice (http://i864.photobucket.com/albums/ab207/Chyrosran/8I%20smileys/I8_zpsmkdo4cj9.gif) .
Post by: HoffmanMyster on Sat, 09 April 2016, 22:12:42
(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1486/25732864264_2e0cf6a1e1_k.jpg)
Untitled (https://flic.kr/p/FcVE2w) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1447/26311778216_0ce06979ac_k.jpg)
Untitled (https://flic.kr/p/G65JYy) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1667/26245339272_ccfe4f9959_k.jpg)
Untitled (https://flic.kr/p/FZddZw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1677/26311798316_0f6fdf5dc1_k.jpg)
Untitled (https://flic.kr/p/G65QX7) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1512/26271544231_d14ce3130a_k.jpg)
Untitled (https://flic.kr/p/G2wwPa) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1567/26245369952_29c9b7d7e1_k.jpg)
Untitled (https://flic.kr/p/FZdo7u) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1547/26064900650_97fbd6914e_k.jpg)
Untitled (https://flic.kr/p/FHgqSN) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm2.staticflickr.com/1529/26311820506_18eb6df11b_k.jpg)
Untitled (https://flic.kr/p/G65XxG) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: asdfjkl36 on Sat, 09 April 2016, 22:21:32
Photo dump from yesterday and today. :)Show Image(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1486/25732864264_2e0cf6a1e1_k.jpg)
Untitled (https://flic.kr/p/FcVE2w) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1447/26311778216_0ce06979ac_k.jpg)
Untitled (https://flic.kr/p/G65JYy) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1667/26245339272_ccfe4f9959_k.jpg)
Untitled (https://flic.kr/p/FZddZw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1677/26311798316_0f6fdf5dc1_k.jpg)
Untitled (https://flic.kr/p/G65QX7) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1512/26271544231_d14ce3130a_k.jpg)
Untitled (https://flic.kr/p/G2wwPa) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1567/26245369952_29c9b7d7e1_k.jpg)
Untitled (https://flic.kr/p/FZdo7u) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1547/26064900650_97fbd6914e_k.jpg)
Untitled (https://flic.kr/p/FHgqSN) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1529/26311820506_18eb6df11b_k.jpg)
Untitled (https://flic.kr/p/G65XxG) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Is this what it feels like? :'(
Post by: bazh on Sun, 10 April 2016, 02:47:45
I've never had success with home made pizza..
The crust never comes out right..
Perhaps you need a new oven to bake in?
buy a new oven, to make pizza for myself.. or spend that money and just order pizza for a whole 2 years.. hrrrmmm...
what went wrong? :P
The crust will always be too soggy, or not fully cooked, but the rest will be too done..
maybe next time you could try put the crust in the oven and blind bake for like 5-10 minutes first, then take it out and put the sauce on and back to the oven again :D
Post by: chyros on Sun, 10 April 2016, 04:40:53
Photo dump from yesterday and today. :)Jesus ****ing Christ, how can you eat all that in just two days?! OoShow Image(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1486/25732864264_2e0cf6a1e1_k.jpg)
Untitled (https://flic.kr/p/FcVE2w) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1447/26311778216_0ce06979ac_k.jpg)
Untitled (https://flic.kr/p/G65JYy) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1667/26245339272_ccfe4f9959_k.jpg)
Untitled (https://flic.kr/p/FZddZw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1677/26311798316_0f6fdf5dc1_k.jpg)
Untitled (https://flic.kr/p/G65QX7) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1512/26271544231_d14ce3130a_k.jpg)
Untitled (https://flic.kr/p/G2wwPa) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1567/26245369952_29c9b7d7e1_k.jpg)
Untitled (https://flic.kr/p/FZdo7u) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1547/26064900650_97fbd6914e_k.jpg)
Untitled (https://flic.kr/p/FHgqSN) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1529/26311820506_18eb6df11b_k.jpg)
Untitled (https://flic.kr/p/G65XxG) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: Jokrik on Sun, 10 April 2016, 04:45:25
(https://farm2.staticflickr.com/1465/26063903370_f4fe9ae2ea_o.jpg) (https://flic.kr/p/FHbjqj)
Chicken Parma (https://flic.kr/p/FHbjqj) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: tp4tissue on Sun, 10 April 2016, 05:15:39
Made chicken parma last week, forgot to post
(https://farm2.staticflickr.com/1465/26063903370_f4fe9ae2ea_o.jpg) (https://flic.kr/p/FHbjqj)
Chicken Parma (https://flic.kr/p/FHbjqj) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
I tried to make chicken parm once..
Then it was terrible, so I just went to popeyes, got some thighs, melted a piece of cheese over it and dipped it in some marinara sauce..
(http://emoticoner.com/files/emoticons/onion-head/sweating-onion-head-emoticon.gif?1292862522)
Post by: iLLucionist on Sun, 10 April 2016, 05:16:58
Post by: xtrafrood on Sun, 10 April 2016, 09:01:58
Photo dump from yesterday and today. :)Show Image(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1486/25732864264_2e0cf6a1e1_k.jpg)
Untitled (https://flic.kr/p/FcVE2w) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1447/26311778216_0ce06979ac_k.jpg)
Untitled (https://flic.kr/p/G65JYy) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1667/26245339272_ccfe4f9959_k.jpg)
Untitled (https://flic.kr/p/FZddZw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1677/26311798316_0f6fdf5dc1_k.jpg)
Untitled (https://flic.kr/p/G65QX7) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1512/26271544231_d14ce3130a_k.jpg)
Untitled (https://flic.kr/p/G2wwPa) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1567/26245369952_29c9b7d7e1_k.jpg)
Untitled (https://flic.kr/p/FZdo7u) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1547/26064900650_97fbd6914e_k.jpg)
Untitled (https://flic.kr/p/FHgqSN) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1529/26311820506_18eb6df11b_k.jpg)
Untitled (https://flic.kr/p/G65XxG) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
What kind of pretzel is that?
Edit - I think I know what it is now. Sorry (http://yoursmiles.org/ksmile/snail/k4706.gif)
Post by: LiquidEvilGaming on Mon, 11 April 2016, 17:35:02
These things are insanely good, the local Asian grocers sell them. They taste like a BBQ frito and a peanut had a crispy baby and this was the end result.
Post by: tp4tissue on Mon, 11 April 2016, 17:42:48
(Attachment Link)
These things are insanely good, the local Asian grocers sell them. They taste like a BBQ frito and a peanut had a crispy baby and this was the end result.
I ate over 25 cans of this while I was in China..
It was super fresh because I was closer to the source.
I prefer the regular coconut flavor though.
Post by: LiquidEvilGaming on Mon, 11 April 2016, 19:27:57
(Attachment Link)
These things are insanely good, the local Asian grocers sell them. They taste like a BBQ frito and a peanut had a crispy baby and this was the end result.
I ate over 25 cans of this while I was in China..
It was super fresh because I was closer to the source.
I prefer the regular coconut flavor though.
The local grocer near me carries all of them, coconut included :p
Post by: xtrafrood on Mon, 11 April 2016, 20:10:21
I wonder if those taste anything like the Munchies crunchy coated peanuts. Sweet & Spicy was my go to for a while(Attachment Link)
These things are insanely good, the local Asian grocers sell them. They taste like a BBQ frito and a peanut had a crispy baby and this was the end result.
I ate over 25 cans of this while I was in China..
It was super fresh because I was closer to the source.
I prefer the regular coconut flavor though.
The local grocer near me carries all of them, coconut included :p
Post by: bazh on Tue, 12 April 2016, 11:03:26
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/11217542_1198671473478992_4311657487788681010_n.jpg?oh=bbd32306bea93a5faaadfee79698c33e&oe=577C61F6)
Post by: chyros on Tue, 12 April 2016, 11:13:34
Post by: axtran on Tue, 12 April 2016, 11:28:39
Post by: xtrafrood on Tue, 12 April 2016, 11:31:32
This thread is great. For someone who hasn't had sugar since 2013, I like living vicariously through everyone else. ;)
I know right?
That coffee cake looks like sweet sweet danger mixed with bananas :eek:
Post by: bazh on Tue, 12 April 2016, 11:44:25
(https://scontent-arn2-1.xx.fbcdn.net/v/t1.0-9/12524429_1196427553703384_3502749878811329249_n.jpg?oh=a5d459a10616888c7e6a283253f19470&oe=57804A99)
Post by: HoffmanMyster on Tue, 12 April 2016, 12:45:54
This thread is great. For someone who hasn't had sugar since 2013, I like living vicariously through everyone else. ;)
How does one avoid sugar entirely? Do you not eat fruits, etc? What *do* you eat? Very curious.
Post by: iLLucionist on Tue, 12 April 2016, 17:36:15
This thread is great. For someone who hasn't had sugar since 2013, I like living vicariously through everyone else. ;)
How does one avoid sugar entirely? Do you not eat fruits, etc? What *do* you eat? Very curious.
I do not eat processed sugar. Only cane sugar, honey (true honey, not "sugared" bees honey), agave.
It really fixed ALL my cravings for sugar. Plus I feel much better and more even mood throughout the day.
Post by: noisyturtle on Tue, 12 April 2016, 19:32:16
This thread is great. For someone who hasn't had sugar since 2013, I like living vicariously through everyone else. ;)
How does one avoid sugar entirely? Do you not eat fruits, etc? What *do* you eat? Very curious.
I do not eat processed sugar. Only cane sugar, honey (true honey, not "sugared" bees honey), agave.
It really fixed ALL my cravings for sugar. Plus I feel much better and more even mood throughout the day.
Yes but as a counterpoint: chocolate and ice cream.
retort?
Post by: HoffmanMyster on Tue, 12 April 2016, 19:44:39
This thread is great. For someone who hasn't had sugar since 2013, I like living vicariously through everyone else. ;)
How does one avoid sugar entirely? Do you not eat fruits, etc? What *do* you eat? Very curious.
I do not eat processed sugar. Only cane sugar, honey (true honey, not "sugared" bees honey), agave.
It really fixed ALL my cravings for sugar. Plus I feel much better and more even mood throughout the day.
Ah. Still an impressive feat, but much more reasonable. :P
Yes but as a counterpoint: chocolate and ice cream.
retort?
Also, ^^ :))
Post by: axtran on Wed, 13 April 2016, 19:09:51
Sent from my iPhone
Post by: demik on Wed, 13 April 2016, 19:13:22
OP af.
Post by: bazh on Thu, 14 April 2016, 08:24:33
had some wendy's spicy chicken nuggets.
OP af.
I prefer fried one
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xfp1/v/t35.0-12/12980725_1212180805461392_1889081363_o.jpg?oh=125240df462671946028eb1d2dc8efba&oe=57120015)
Post by: iLLucionist on Thu, 14 April 2016, 17:54:35
Post by: SpAmRaY on Thu, 21 April 2016, 18:38:39
Crack slaw.
Post by: axtran on Thu, 21 April 2016, 22:59:19
Show Image(http://uploads.tapatalk-cdn.com/20160421/ca88a18b27f9dfa3b7fe2f02f7f386f9.jpg)
Crack slaw.
That looks amazing. What's in it?
Post by: SpAmRaY on Fri, 22 April 2016, 06:13:07
It's basically just ground beef cooked with a cole slaw mix and a few different seasonings (garlic, onion, chives, salt, pepper, paprika, soy sauce, sriracha sauce, vinegar).Show Image(http://uploads.tapatalk-cdn.com/20160421/ca88a18b27f9dfa3b7fe2f02f7f386f9.jpg)
Crack slaw.
That looks amazing. What's in it?
http://www.tasteaholics.com/recipes/video/easy-crack-slaw-video/
Similar to that but I didn't have all the seasonings and substituted others and I rarely measure seasonings for things like this.
Post by: rurushu on Fri, 22 April 2016, 09:16:45
Photo dump from yesterday and today. :)Show Image(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1486/25732864264_2e0cf6a1e1_k.jpg)
Untitled (https://flic.kr/p/FcVE2w) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1447/26311778216_0ce06979ac_k.jpg)
Untitled (https://flic.kr/p/G65JYy) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1667/26245339272_ccfe4f9959_k.jpg)
Untitled (https://flic.kr/p/FZddZw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1677/26311798316_0f6fdf5dc1_k.jpg)
Untitled (https://flic.kr/p/G65QX7) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1512/26271544231_d14ce3130a_k.jpg)
Untitled (https://flic.kr/p/G2wwPa) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1567/26245369952_29c9b7d7e1_k.jpg)
Untitled (https://flic.kr/p/FZdo7u) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1547/26064900650_97fbd6914e_k.jpg)
Untitled (https://flic.kr/p/FHgqSN) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm2.staticflickr.com/1529/26311820506_18eb6df11b_k.jpg)
Untitled (https://flic.kr/p/G65XxG) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Hoff, what is the beige-ish thing in the plate of pic 1? Is it mashed potato?
(Attachment Link)
These things are insanely good, the local Asian grocers sell them. They taste like a BBQ frito and a peanut had a crispy baby and this was the end result.
this one, I also liked the BBQ one, but beware, this thing is super addictive. By the time you realize it, the can was already empty :-X
Post by: axtran on Fri, 22 April 2016, 23:09:52
It's basically just ground beef cooked with a cole slaw mix and a few different seasonings (garlic, onion, chives, salt, pepper, paprika, soy sauce, sriracha sauce, vinegar).Show Image(http://uploads.tapatalk-cdn.com/20160421/ca88a18b27f9dfa3b7fe2f02f7f386f9.jpg)
Crack slaw.
That looks amazing. What's in it?
http://www.tasteaholics.com/recipes/video/easy-crack-slaw-video/
Similar to that but I didn't have all the seasonings and substituted others and I rarely measure seasonings for things like this.
I'm so doing this tomorrow. Adding ground meats and then whatever I find in my spice rack...
Post by: bazh on Sat, 23 April 2016, 06:42:33
(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xla1/v/t1.0-9/13051633_1217341291612010_4988987361452803590_n.jpg?oh=40e6c0fa9382e67510127d92e5d390ee&oe=57B850BD)
Post by: Jokrik on Sat, 23 April 2016, 06:50:47
Make some flan :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xla1/v/t1.0-9/13051633_1217341291612010_4988987361452803590_n.jpg?oh=40e6c0fa9382e67510127d92e5d390ee&oe=57B850BD)
With ice cubes?
Post by: bazh on Sat, 23 April 2016, 06:55:47
Make some flan :DShow Image(https://scontent-arn2-1.xx.fbcdn.net/hphotos-xla1/v/t1.0-9/13051633_1217341291612010_4988987361452803590_n.jpg?oh=40e6c0fa9382e67510127d92e5d390ee&oe=57B850BD)
With ice cubes?
it's a thing in Vietnam, we serve flan (crème caramel) with coffee and shaved ice, but I only had ice cubes :P
Post by: Signature on Sat, 23 April 2016, 10:46:24
(http://farm2.staticflickr.com/1698/25991003064_8176b40693_b.jpg)
Post by: xtrafrood on Sat, 23 April 2016, 12:19:38
Couldn't find the what do you drink threadShow Image(http://farm2.staticflickr.com/1698/25991003064_8176b40693_b.jpg)
Thanks for reminding me to make a cup! That looks delicious (http://yoursmiles.org/ksmile/snail/k4702.gif)
Here is this a coffee thread: The Great Geekhack Coffee Exchange https://geekhack.org/index.php?topic=40285.0 (https://geekhack.org/index.php?topic=40285.0)
Post by: Jokrik on Sun, 24 April 2016, 03:50:55
(https://farm2.staticflickr.com/1719/26610455135_959c24b3fe_k.jpg) (https://flic.kr/p/GxtxdB)
Roast Chicken (https://flic.kr/p/GxtxdB) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://farm2.staticflickr.com/1596/26544664621_ad2aa1bb50_k.jpg) (https://flic.kr/p/GrEkZp)
Zucchini, onion and rice gratin (https://flic.kr/p/GrEkZp) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: infiniti on Sun, 24 April 2016, 03:59:02
Show Image
Sunday roast :)
(https://farm2.staticflickr.com/1719/26610455135_959c24b3fe_k.jpg) (https://flic.kr/p/GxtxdB)
Roast Chicken (https://flic.kr/p/GxtxdB) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://farm2.staticflickr.com/1596/26544664621_ad2aa1bb50_k.jpg) (https://flic.kr/p/GrEkZp)
Zucchini, onion and rice gratin (https://flic.kr/p/GrEkZp) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
That looks absolutely delicious!!!
Post by: HoffmanMyster on Mon, 25 April 2016, 11:02:26
Photo dump from yesterday and today. :)Show Image(https://farm2.staticflickr.com/1661/26064851730_9f8de91f24_k.jpg)
Untitled (https://flic.kr/p/FHgbkm) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Hoff, what is the beige-ish thing in the plate of pic 1? Is it mashed potato?
On the plate closest to me, the item on the top is american fries and the item on the bottom is eggs benedict (http://allrecipes.com/recipe/17205/eggs-benedict/) (I think this is the one you're asking about - english muffin, ham, poached eggs, topped with Hollandaise sauce ^-^ so gooooood).
Post by: sek1ne on Mon, 25 April 2016, 11:24:17
Post by: SpAmRaY on Sat, 30 April 2016, 18:21:18
You know it's good when the juices made it through 5 layers of foil.
And fried catfish
(http://uploads.tapatalk-cdn.com/20160430/07a03b349555e0467b1475f77f391627.jpg)
Post by: reaper on Sat, 30 April 2016, 19:15:34
Here's mine. The wife loves this stuff. We go there almost every weekend. :) Some Chinese hot pot place and then the 85c bakery.
(http://i.imgur.com/I5iOWFQ.jpg)
(http://i.imgur.com/e6oNZrx.jpg)
Iced Sea Salt Coffee
(http://i.imgur.com/Sgjtgfo.jpg)
Post by: SpAmRaY on Sat, 07 May 2016, 19:11:55
I'm stuffed.
The dark stuff that didn't show up well is grilled okra
(http://uploads.tapatalk-cdn.com/20160507/06d29d24b235963f730337f5e8108527.jpg)
Post by: SpAmRaY on Fri, 13 May 2016, 06:20:58
Baked zucchini fries with sriracha mayonnaise.
Post by: noisyturtle on Sun, 15 May 2016, 17:16:06
It's fun getting a few different types of naan and a bunch of dishes and just scooping it into the bread. Wash it all down with a mango lassi and some gulab jamun :thumb:
Post by: tp4tissue on Mon, 16 May 2016, 04:15:09
Show Image(http://uploads.tapatalk-cdn.com/20160513/cae75a8314fdd7c38a58145da7ff6a63.jpg)
Baked zucchini fries with sriracha mayonnaise.
Looks so amazing.
(http://img.emoticonplus.com/MTbKX.gif)
Post by: bazh on Mon, 16 May 2016, 08:54:56
(https://scontent-arn2-1.xx.fbcdn.net/v/t1.0-9/13138731_1226874337325372_4217816379244071630_n.jpg?oh=5d58babc9c00bf3f38a8fd2eab7c3236&oe=57E41556)
Post by: SpAmRaY on Tue, 17 May 2016, 11:59:14
Big Mac Salad
Post by: romevi on Tue, 17 May 2016, 12:01:44
Show Image(http://uploads.tapatalk-cdn.com/20160517/c562b6a8cbc3912cc270f89f3686e1a7.jpg)
Big Mac Salad
>Big Mac
>Salad
:-\
Post by: SpAmRaY on Tue, 17 May 2016, 12:17:50
It's so good last night I ate some on a sesame seed bun.Show Image(http://uploads.tapatalk-cdn.com/20160517/c562b6a8cbc3912cc270f89f3686e1a7.jpg)
Big Mac Salad
>Big Mac
>Salad
:-\
Post by: Blackehart on Tue, 17 May 2016, 13:20:21
Why isn't said cheese melted all over the main section? :p
Post by: iLLucionist on Tue, 17 May 2016, 13:36:21
Vegan gluten-free asparagus pasta with homemade pesto:
[attach=1]
Rice crispies with vegetables topped with homemade pesto:
[attach=2]
Rice with homemade yellow curry paste:
[attach=3]
Creamy asparagus soup with crispy salmon chips and basil:
[attach=4]
Post by: SpAmRaY on Tue, 17 May 2016, 13:43:26
Is that cheese in that small container in the right?I just broke apart some cheese sticks and cut up some pickles as sides.
Why isn't said cheese melted all over the main section? :p
The salad already has diced pickles and shredded cheese in it. :D
Post by: SpAmRaY on Thu, 19 May 2016, 12:00:43
Leftovers.
Post by: SpAmRaY on Sat, 21 May 2016, 13:39:54
Jalapeño Bacon rice krispy treats
Post by: SpAmRaY on Thu, 26 May 2016, 17:44:14
So good.
Post by: noisyturtle on Thu, 26 May 2016, 18:28:31
(https://i.imgur.com/fQYcLrt.jpg)
Post by: xtrafrood on Thu, 26 May 2016, 18:44:31
Chocolate milk mudslides! All night at my place!Show Image(https://i.imgur.com/fQYcLrt.jpg)
(http://www.okmoviequotes.com/wp-content/uploads/2014/09/302-Men-in-Black-3-quotes.gif)
Post by: Jokrik on Thu, 26 May 2016, 19:44:12
(http://uploads.tapatalk-cdn.com/20160527/6a6e6cf4a2e1480b9712415c89b2f9ad.jpg)
(http://uploads.tapatalk-cdn.com/20160527/866241de9af57b50d4e921590b65388e.jpg)
(http://uploads.tapatalk-cdn.com/20160527/38d90ce8aad8c341a82a716467ee3a89.jpg)
Some food in the last few weeks
Post by: tp4tissue on Thu, 26 May 2016, 19:47:03
Show Image(http://uploads.tapatalk-cdn.com/20160527/0d97e1c73c047de924006c6228e8cc62.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160527/6a6e6cf4a2e1480b9712415c89b2f9ad.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160527/866241de9af57b50d4e921590b65388e.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160527/38d90ce8aad8c341a82a716467ee3a89.jpg)
Some food in the last few weeks
Tp4 can't affords sea urchin.. (http://emoticoner.com/files/emoticons/onion-head/depressed2-onion-head-emoticon.gif?1292862499)
Post by: dante on Sat, 28 May 2016, 10:00:58
Post by: NewbieOneKenobi on Sat, 28 May 2016, 14:20:45
Post by: bazh on Sun, 05 June 2016, 04:42:34
(http://uploads.tapatalk-cdn.com/20160605/8e0a1565172b2a154231c623ab0206f6.jpg)
Sent from my iPhone using Tapatalk
Post by: SpAmRaY on Mon, 13 June 2016, 19:58:39
Fried up some catfish.
Post by: xtrafrood on Mon, 13 June 2016, 20:00:34
Show Image(http://uploads.tapatalk-cdn.com/20160613/4f7ec4c214a023e359c0f184caabfa1f.jpg)
Fried up some catfish.
Thas a lot of fish! Looks yummy (http://i.imgur.com/WuD4HoK.gif)
Post by: bazh on Tue, 14 June 2016, 08:04:59
(http://uploads.tapatalk-cdn.com/20160614/a2b48b199bd678670803a8d2b5e5b37d.jpg)
Post by: LiquidEvilGaming on Tue, 14 June 2016, 09:57:10
LOTS of salads
Lots of fruit
Lots of meals consisting of whole grain rice with lean protein and a vegetable.
Less i wish to end up like my father or his father before him and have a heart attack or stroke by 50 looks like it's mostly healthy eating from me from here on out.
On the flip side i never realized how awful junk food makes you feel until you stop eating it regularly. Decided to have a single cheat night to try Wendy's new Bacon Mozzarella burger and to say i felt ill after eating it is putting it very very mildly. I actually find myself Enjoying salads now and semi put off by fried/very greasy foods.
Post by: Marshal on Thu, 16 June 2016, 01:41:23
Post by: Reigning Hell on Thu, 16 June 2016, 01:49:20
Post by: Sifo on Thu, 16 June 2016, 01:56:48
Post by: tp4tissue on Thu, 16 June 2016, 07:25:42
When in VietnamShow Image(http://uploads.tapatalk-cdn.com/20160605/8e0a1565172b2a154231c623ab0206f6.jpg)
Sent from my iPhone using Tapatalk
what is in that, fish ?
Post by: bazh on Thu, 16 June 2016, 07:30:23
Different kinds of ham and sausagesWhen in VietnamShow Image(http://uploads.tapatalk-cdn.com/20160605/8e0a1565172b2a154231c623ab0206f6.jpg)
Sent from my iPhone using Tapatalk
what is in that, fish ?
Post by: tp4tissue on Thu, 16 June 2016, 10:08:27
Different kinds of ham and sausagesWhen in VietnamShow Image(http://uploads.tapatalk-cdn.com/20160605/8e0a1565172b2a154231c623ab0206f6.jpg)
Sent from my iPhone using Tapatalk
what is in that, fish ?
next time, we need to see the inside...
Post by: bazh on Thu, 16 June 2016, 10:53:35
It won't be long :))Different kinds of ham and sausagesWhen in VietnamShow Image(http://uploads.tapatalk-cdn.com/20160605/8e0a1565172b2a154231c623ab0206f6.jpg)
Sent from my iPhone using Tapatalk
what is in that, fish ?
next time, we need to see the inside...
Post by: Marshal on Fri, 17 June 2016, 22:04:41
PIZZA
Hngg nice.
Post by: CPTBadAss on Fri, 17 June 2016, 22:22:45
Post by: Jokrik on Fri, 17 June 2016, 22:38:07
Show Image(http://uploads.tapatalk-cdn.com/20160618/632507b781da7795211f0aca5613d8c3.jpg)
Hey you
*drooling hard*
Post by: SpAmRaY on Tue, 21 June 2016, 18:49:11
Grilled some boneless chicken breasts.
Post by: chyros on Wed, 22 June 2016, 03:12:10
Post by: tp4tissue on Wed, 22 June 2016, 04:55:43
Atm all I eat is cereals (Crunchy Nut), day and night. I need to save money xD .
That is almost as good as my highly nutritious ramen-xclusive diet..
(http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
Post by: tp4tissue on Wed, 22 June 2016, 04:56:17
Show Image(http://uploads.tapatalk-cdn.com/20160621/092da7dcfb5f3dc8acbd8d9362b195b1.jpg)
Grilled some boneless chicken breasts.
So much grill....
Post by: Jokrik on Thu, 30 June 2016, 06:09:32
(https://c5.staticflickr.com/8/7307/27381229724_7e7acb3d53_o.jpg) (https://flic.kr/p/HHzXDE)
Pumpkin and potato rosti with baby spinach and crumbled cream cheese (https://flic.kr/p/HHzXDE) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: SpAmRaY on Thu, 30 June 2016, 06:38:36
This is our most recent version of a horseshoe. We used grilled cube steak and mini tater tots.
The classic horseshoe as I've had them in northern Illinois is a hamburger patty on toast covered in French fries and cheese sauce.
Post by: Blackehart on Thu, 30 June 2016, 11:38:54
(http://uploads.tapatalk-cdn.com/20160630/84845f440edfc7bf2b55ef2f1ae70113.jpg) (http://uploads.tapatalk-cdn.com/20160630/84845f440edfc7bf2b55ef2f1ae70113.jpg)
This is our most recent version of a horseshoe. We used grilled cube steak and mini tater tots.
The classic horseshoe as I've had them in northern Illinois is a hamburger patty on toast covered in French fries and cheese sauce.
Reminds me of:
(http://i.imgur.com/qjMH84d.jpg)
I think i know what I'll have for lunch today ><'
Post by: tp4tissue on Thu, 30 June 2016, 13:45:19
(http://uploads.tapatalk-cdn.com/20160630/84845f440edfc7bf2b55ef2f1ae70113.jpg) (http://uploads.tapatalk-cdn.com/20160630/84845f440edfc7bf2b55ef2f1ae70113.jpg)
This is our most recent version of a horseshoe. We used grilled cube steak and mini tater tots.
The classic horseshoe as I've had them in northern Illinois is a hamburger patty on toast covered in French fries and cheese sauce.
Reminds me of:Show Image(http://i.imgur.com/qjMH84d.jpg)
I think i know what I'll have for lunch today ><'
aww yea.. Go Lime..
Post by: QuincyJones on Sat, 02 July 2016, 15:56:44
Post by: fohat.digs on Sat, 02 July 2016, 17:29:18
did you know that eating a woman's ****** increases the risk of throat cancer by 4% apparently
Do they know why her risk is increased?
Post by: QuincyJones on Sat, 02 July 2016, 18:34:59
did you know that eating a woman's ****** increases the risk of throat cancer by 4% apparently
Do they know why her risk is increased?
her's isn't. yours is. Meanwhile, a woman eating a man's **** has no such consequences
Post by: Blackehart on Tue, 05 July 2016, 11:40:12
did you know that eating a woman's ****** increases the risk of throat cancer by 4% apparently
Do they know why her risk is increased?
her's isn't. yours is. Meanwhile, a woman eating a man's **** has no such consequences
Meh, acceptable risk.
Gotta do what you gotta do ><'
Post by: appleonama on Tue, 05 July 2016, 11:49:36
FTFYdid you know that eating a woman's ****** increases the risk of throat cancer by 4% apparently
Do they know why her risk is increased?
her's isn't. yours is. Meanwhile, a woman eating a man's **** has no such consequences
Meh, worth the risk.
^ 🙌🏽
Post by: HoffmanMyster on Fri, 08 July 2016, 09:24:06
(https://c3.staticflickr.com/8/7621/28138947026_1eb548a2e0_k.jpg)
French Onion Bacon Ranch Burger + Poutine (https://flic.kr/p/JSxsB5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: tp4tissue on Fri, 08 July 2016, 18:42:39
^-^ ^-^ ^-^ French Onion Bacon Ranch Burger with a slightly modified poutine. ^-^ ^-^ ^-^Show Image(https://c3.staticflickr.com/8/7621/28138947026_1eb548a2e0_k.jpg)
French Onion Bacon Ranch Burger + Poutine (https://flic.kr/p/JSxsB5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Diabetus... + Gall stones...
Post by: HoffmanMyster on Mon, 11 July 2016, 08:11:37
^-^ ^-^ ^-^ French Onion Bacon Ranch Burger with a slightly modified poutine. ^-^ ^-^ ^-^Show Image(https://c3.staticflickr.com/8/7621/28138947026_1eb548a2e0_k.jpg)
French Onion Bacon Ranch Burger + Poutine (https://flic.kr/p/JSxsB5) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Diabetus... + Gall stones...
Diabetus tastes so goooooooood
Post by: SpAmRaY on Mon, 11 July 2016, 17:58:46
Taco pie. :eek:
Post by: clankgy1 on Mon, 11 July 2016, 18:06:34
Post by: Blackehart on Mon, 11 July 2016, 18:27:49
Show Image(http://uploads.tapatalk-cdn.com/20160711/5adb58ce5385697446fa4014934caf12.jpg)
Taco pie. :o
Have I mentioned how much I hate you? :p
Every time you post something in this thread, it's ridiculously tasty looking and makes me want to say "F*ck Health!"
:p
Good god, that looks tasty ><'
Post by: dante on Mon, 11 July 2016, 18:31:27
Post by: demik on Mon, 11 July 2016, 18:32:50
Taco pie?
That's ****ing nachos.
TIRED OF THIS FAKE MEXICAN FOOD.
minus the olives that **** looks dank tho
Post by: tp4tissue on Mon, 11 July 2016, 18:43:10
Ate a mango.
Taco pie?
That's ****ing nachos.
TIRED OF THIS FAKE MEXICAN FOOD.
minus the olives that **** looks dank tho
/Racist....
Admit it, u don't like olives cuz they're black
hahahahahahahahahaha
Post by: demik on Mon, 11 July 2016, 18:45:36
I don't like most vegetables period.
Post by: tp4tissue on Mon, 11 July 2016, 18:46:47
Tp pls.
I don't like most vegetables period.
u can't not eat veggies, Meat will get rrr.. /stuck..
hahahahahaha
Post by: demik on Mon, 11 July 2016, 18:48:12
I just don't eat most of them.
Especially olives and tomatoes.
Unless those tomatoes are in salsa. Or minced.
Post by: tp4tissue on Mon, 11 July 2016, 18:48:57
I didn't say I don't eat them.
I just don't eat most of them.
Especially olives and tomatoes.
Unless those tomatoes are in salsa. Or minced.
broccoli ?
Post by: demik on Mon, 11 July 2016, 18:51:46
With salt and lime
Post by: kenmai9 on Mon, 11 July 2016, 19:07:28
here's my snap of meal prepping last night.
porkchop, chicken/pork kabob (zucchini, red/yellow bell peppers, mushrooms, white onions)
w a side of corn with green onion sauce.
keto is fine when you can make bomb food like this (thanks mamma). gotta stop drinking so much alch tho...
Post by: dante on Mon, 11 July 2016, 19:09:14
Spinach and Sweet Potatoes are probably my go to sources for Veges these days. BODY BUILDN FOOD!
Post by: fohat.digs on Mon, 11 July 2016, 19:51:18
what's with all the Olives
Olives are great.
Black, green, I love them all. Dry black oil-cured are the best, but so are the wet ones.
Green ones stuffed with blue cheese or anchovies, whole, chopped, even "black olives" from a can where the water leeches out all the flavor.
Post by: tp4tissue on Tue, 12 July 2016, 01:15:51
I bought a case of frozen broccoli from CostCo and after 10 months or however long it was to polish it off I'm so sick of the stuff I can't look at it ever again. I can deal with cauliflower but only if its breaded and deep fried and served with ranch dressing; but since that's unhealthy I don't do that.
Spinach and Sweet Potatoes are probably my go to sources for Veges these days. BODY BUILDN FOOD!
I had a similar experience w/ baked beans..
Big sale, 10 boxes worth, ate beans for almost 3 months.. NEVER again..
Post by: SpAmRaY on Mon, 18 July 2016, 19:02:17
Improvised dinner.
Post by: clankgy1 on Tue, 19 July 2016, 00:00:01
Post by: Blackehart on Tue, 19 July 2016, 13:57:04
Show Image(http://uploads.tapatalk-cdn.com/20160718/4c245319a97801729ca6e086998f623e.jpg)
Improvised dinner.
a veggie stir fry with bacon on white rice?
YOU FIEND!
Post by: SpAmRaY on Tue, 19 July 2016, 14:06:11
Show Image(http://uploads.tapatalk-cdn.com/20160718/4c245319a97801729ca6e086998f623e.jpg)
Improvised dinner.
a veggie stir fry with bacon on white rice?
YOU FIEND!
Sweet and Sour Veggies (bell pepper, black olives, carrots, garlic, mushrooms, onion) and Bacon was the only meat I had. :D
The white rice was steamed so it was nice and gummy and of course a few drops of sriracha to give it some pop.
Had leftovers for lunch and it tasted even better today.
Post by: tp4tissue on Tue, 19 July 2016, 15:35:04
Show Image(http://uploads.tapatalk-cdn.com/20160718/4c245319a97801729ca6e086998f623e.jpg)
Improvised dinner.
a veggie stir fry with bacon on white rice?
YOU FIEND!
Sweet and Sour Veggies (bell pepper, black olives, carrots, garlic, mushrooms, onion) and Bacon was the only meat I had. :D
The white rice was steamed so it was nice and gummy and of course a few drops of sriracha to give it some pop.
Had leftovers for lunch and it tasted even better today.
Steamed rice ? that takes FOREVER....(http://emoticoner.com/files/emoticons/onion-head/oh-onion-head-emoticon.gif?1292862514)
Do you mean half boil / steamed.. or completely steamed-steamed above water..
Post by: SpAmRaY on Tue, 19 July 2016, 18:59:30
Show Image(http://uploads.tapatalk-cdn.com/20160718/4c245319a97801729ca6e086998f623e.jpg)
Improvised dinner.
a veggie stir fry with bacon on white rice?
YOU FIEND!
Sweet and Sour Veggies (bell pepper, black olives, carrots, garlic, mushrooms, onion) and Bacon was the only meat I had. :D
The white rice was steamed so it was nice and gummy and of course a few drops of sriracha to give it some pop.
Had leftovers for lunch and it tasted even better today.
Steamed rice ? that takes FOREVER....Show Image(http://emoticoner.com/files/emoticons/onion-head/oh-onion-head-emoticon.gif?1292862514)
Do you mean half boil / steamed.. or completely steamed-steamed above water..
OK technically pressure cooked but it came out like it was steamed, it took ~12 minutes.
Post by: ANightOnCloudNine on Tue, 19 July 2016, 19:09:52
Post by: iri on Tue, 19 July 2016, 19:47:53
[attachimg=1]
Post by: HoffmanMyster on Wed, 20 July 2016, 07:48:15
(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^
(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: bazh on Wed, 20 July 2016, 08:20:19
(http://uploads.tapatalk-cdn.com/20160720/41b3026e2517e9033fb015fb11094c2c.jpg)
(http://uploads.tapatalk-cdn.com/20160720/b263ed058120fbf609c8abe2613d220f.jpg)
(http://uploads.tapatalk-cdn.com/20160720/ff6242bb8d43e13edfab959b9c568a95.jpg)
And this is beef bone marrow steamed with eggs :P
(http://uploads.tapatalk-cdn.com/20160720/0999951b040471775ddb0a6130bfec23.jpg)
Post by: Jokrik on Wed, 20 July 2016, 09:36:04
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Looking really good Mr. Hoff!
On-table water buffalo BBQShow Image(http://uploads.tapatalk-cdn.com/20160720/41b3026e2517e9033fb015fb11094c2c.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160720/b263ed058120fbf609c8abe2613d220f.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160720/ff6242bb8d43e13edfab959b9c568a95.jpg)
And this is beef bone marrow steamed with eggs :PShow Image(http://uploads.tapatalk-cdn.com/20160720/0999951b040471775ddb0a6130bfec23.jpg)
Olord, bone marrow..... With eggs..... How is it?
Post by: tp4tissue on Wed, 20 July 2016, 13:03:45
On-table water buffalo BBQShow Image(http://uploads.tapatalk-cdn.com/20160720/41b3026e2517e9033fb015fb11094c2c.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160720/b263ed058120fbf609c8abe2613d220f.jpg)Show Image(http://uploads.tapatalk-cdn.com/20160720/ff6242bb8d43e13edfab959b9c568a95.jpg)
And this is beef bone marrow steamed with eggs :PShow Image(http://uploads.tapatalk-cdn.com/20160720/0999951b040471775ddb0a6130bfec23.jpg)
How come ur eating with all dudes..
Where are the Grlssssssss.s........
(http://emoticoner.com/files/emoticons/onion-head/embarrassed2-onion-head-emoticon.gif?1292862502)
Post by: demik on Wed, 20 July 2016, 13:13:19
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
THIS IS DATE FOOD. I SEE YOU BOO
Post by: HoffmanMyster on Wed, 20 July 2016, 14:42:26
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
THIS IS DATE FOOD. I SEE YOU BOO
I deny nothing. :D
Post by: dgneo on Wed, 20 July 2016, 14:44:35
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
This is way too fancy to be a Hoffstaurant :thinkingface:
Also, jalapenos while normally not a bad choice, was a bad choice on my burrito. ****ers must have had 10000 seeds in there.
Post by: HoffmanMyster on Wed, 20 July 2016, 14:50:10
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
This is way too fancy to be a Hoffstaurant :thinkingface:
Also, jalapenos while normally not a bad choice, was a bad choice on my burrito. ****ers must have had 10000 seeds in there.
Yeah this was a fancy dinner with the lady. ;) She's classin' me up already. :D
Post by: demik on Wed, 20 July 2016, 14:59:15
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
This is way too fancy to be a Hoffstaurant :thinkingface:
Also, jalapenos while normally not a bad choice, was a bad choice on my burrito. ****ers must have had 10000 seeds in there.
Yeah this was a fancy dinner with the lady. ;) She's classin' me up already. :D
You adorable giant 😍😍😍😍
Post by: Blackehart on Wed, 20 July 2016, 15:10:17
Dinner last Friday ^-^Show Image(https://c7.staticflickr.com/8/7576/27814313654_494645ce8f_h.jpg)
image (https://flic.kr/p/JnRCpY) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c6.staticflickr.com/9/8569/27814707373_51bed35473_h.jpg)
image (https://flic.kr/p/JnTDse) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c3.staticflickr.com/9/8193/28398212186_ffda39a865_h.jpg)
image (https://flic.kr/p/Kgsg73) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://c2.staticflickr.com/9/8735/28430830625_92fcdbd57a_h.jpg)
image (https://flic.kr/p/KjkrqV) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Dinner last night ^-^Show Image(https://c2.staticflickr.com/9/8573/28352234281_6aa9b5cada_h.jpg)
image (https://flic.kr/p/KcoBtx) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
This is way too fancy to be a Hoffstaurant :thinkingface:
Also, jalapenos while normally not a bad choice, was a bad choice on my burrito. ****ers must have had 10000 seeds in there.
Yeah this was a fancy dinner with the lady. ;) She's classin' me up already. :D
She totally just wants you for your body.
Careful!
Post by: tp4tissue on Wed, 20 July 2016, 15:11:24
Tp4 would never do that... (http://emoticoner.com/files/emoticons/onion-head/embarrassed3-onion-head-emoticon.gif?1292862502)
Post by: demik on Wed, 20 July 2016, 15:19:01
By the time I go out to eat with my girl I'm starving and just want to eat :p
Post by: tp4tissue on Wed, 20 July 2016, 15:22:24
I could never take pics of my food.
By the time I go out to eat with my girl I'm starving and just want to eat :p
Tp4 doesn't have any friends.. so who'd even look at the fotos..
(http://emoticoner.com/files/emoticons/onion-head/hehe-onion-head-emoticon.gif?1292862507)
Post by: demik on Wed, 20 July 2016, 15:23:38
I could never take pics of my food.
By the time I go out to eat with my girl I'm starving and just want to eat :p
Tp4 doesn't have any friends.. so who'd even look at the fotos..Show Image(http://emoticoner.com/files/emoticons/onion-head/hehe-onion-head-emoticon.gif?1292862507)
Us. Duh
Post by: HoffmanMyster on Wed, 20 July 2016, 15:23:55
I could never take pics of my food.
By the time I go out to eat with my girl I'm starving and just want to eat :p
CPT would be ashamed. :(
A wise man (CPT) once posed the question "If I don't take a picture, did I really eat it?"
Post by: demik on Wed, 20 July 2016, 15:25:08
I could never take pics of my food.
By the time I go out to eat with my girl I'm starving and just want to eat :p
CPT would be ashamed. :(
A wise man (CPT) once posed the question "If I don't take a picture, did I really eat it?"
Shhh don't summon him. He's gonna kill me for not taking pics o.o
Post by: ANightOnCloudNine on Wed, 20 July 2016, 16:48:35
Post by: clankgy1 on Fri, 22 July 2016, 00:08:21
Not my favorite, but eh.
Post by: HoffmanMyster on Fri, 22 July 2016, 13:13:20
(https://c3.staticflickr.com/9/8522/28192734130_3137ed4570_h.jpg)
Milwaukee Burger Company (https://flic.kr/p/JXi8CW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: tp4tissue on Fri, 22 July 2016, 13:16:26
Milwaukee Melt + poutine ^-^Show Image(https://c3.staticflickr.com/9/8522/28192734130_3137ed4570_h.jpg)
Milwaukee Burger Company (https://flic.kr/p/JXi8CW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Temptations.. Tp4 trying to lose weight.
Post by: HoffmanMyster on Fri, 22 July 2016, 13:24:58
Milwaukee Melt + poutine ^-^Show Image(https://c3.staticflickr.com/9/8522/28192734130_3137ed4570_h.jpg)
Milwaukee Burger Company (https://flic.kr/p/JXi8CW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Temptations.. Tp4 trying to lose weight.
Hoffman also trying to lose weight... :-[
Post by: Sifo on Fri, 22 July 2016, 13:25:36
Post by: wngmv on Fri, 22 July 2016, 13:31:18
(http://www.mrhotpot.com/wp-content/uploads/2015/10/2014011212272736.jpg)
Best fast food ever.
And there was a very dirty and tiny storefront for noodles. One of the best noodle place in the city from what I hear.
(http://www.haocai777.com/Article/UploadFiles2012c/201406/2014062007562685.jpg)
Not sure if they are still open or not. Chengdu is the food heaven. I miss it dearly.
Post by: tp4tissue on Fri, 22 July 2016, 13:58:41
SHOULD I GET A 3RD (or 4th?) BURRITO OF THIS WEEK
As long as you order it with a Rolling-RRs when you go.
Post by: tp4tissue on Fri, 22 July 2016, 13:59:26
Used to have this regularly back when I was in college about 10 years ago...costs less than $1 and would be enough for both lunch and dinner.Show Image(http://www.mrhotpot.com/wp-content/uploads/2015/10/2014011212272736.jpg)
Best fast food ever.
And there was a very dirty and tiny storefront for noodles. One of the best noodle place in the city from what I hear.Show Image(http://www.haocai777.com/Article/UploadFiles2012c/201406/2014062007562685.jpg)
Not sure if they are still open or not. Chengdu is the food heaven. I miss it dearly.
Looks spicy.
Post by: wngmv on Fri, 22 July 2016, 14:08:37
Post by: SpAmRaY on Sat, 23 July 2016, 18:43:21
Oven Roasted Cajun Chicken and vegetables
Post by: bazh on Sun, 24 July 2016, 03:14:50
Post by: Jokrik on Sun, 24 July 2016, 04:05:15
Milwaukee Melt + poutine ^-^Show Image(https://c3.staticflickr.com/9/8522/28192734130_3137ed4570_h.jpg)
Milwaukee Burger Company (https://flic.kr/p/JXi8CW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You eat so well Mr. Hoff :D
Made this today
(https://c1.staticflickr.com/9/8514/28401864832_946812d14a_k.jpg) (https://flic.kr/p/KgLYUG)
Home baked foccacia (https://flic.kr/p/KgLYUG) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: HoffmanMyster on Sun, 24 July 2016, 11:03:17
Milwaukee Melt + poutine ^-^Show Image(https://c3.staticflickr.com/9/8522/28192734130_3137ed4570_h.jpg)
Milwaukee Burger Company (https://flic.kr/p/JXi8CW) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
You eat so well Mr. Hoff :D
Made this today
(https://c1.staticflickr.com/9/8514/28401864832_946812d14a_k.jpg) (https://flic.kr/p/KgLYUG)
Home baked foccacia (https://flic.kr/p/KgLYUG) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
You eat even better, jokrik ;)
That looks amazing :D
Post by: SpAmRaY on Sun, 24 July 2016, 23:07:16
Doing some meal prep and a recipe called for grilled corn.
Post by: Cerasis on Mon, 25 July 2016, 00:27:33
Here have some steamed banana pudding with tapioca pearl in coconut milk sauceShow Image(http://uploads.tapatalk-cdn.com/20160724/98adf3093c26dbbc57eb73d9dac0607c.jpg)
Oh man, looks so delicious. I miss good vendors who roam around our village selling that. I think i'd like to make those sometime.
In the meantime, i'll just stick to eating some pork blood stew :D
Post by: tp4tissue on Mon, 25 July 2016, 07:15:36
Here have some steamed banana pudding with tapioca pearl in coconut milk sauceShow Image(http://uploads.tapatalk-cdn.com/20160724/98adf3093c26dbbc57eb73d9dac0607c.jpg)
Oh man, looks so delicious. I miss good vendors who roam around our village selling that. I think i'd like to make those sometime.
In the meantime, i'll just stick to eating some pork blood stew :D
the Duck blood is more tender...
Post by: SpAmRaY on Mon, 25 July 2016, 21:19:50
Post by: tp4tissue on Mon, 25 July 2016, 21:26:40
Show Image(http://uploads.tapatalk-cdn.com/20160725/6dfdd338714dbd301949688a748c797a.jpg)
My ramen tastes bitter, oh that's my tears.. #P00r
(http://emoticoner.com/files/emoticons/onion-head/lol1-onion-head-emoticon.gif?1292862512)
Post by: Blackehart on Tue, 26 July 2016, 10:36:50
Show Image(http://uploads.tapatalk-cdn.com/20160725/6dfdd338714dbd301949688a748c797a.jpg)
Is that chimichurri?
Post by: SpAmRaY on Tue, 26 July 2016, 11:03:04
Is that chimichurri?
Yes, first time I've ever had it. I thought it was excellent. :D
Post by: tp4tissue on Tue, 26 July 2016, 12:01:56
Post by: Signature on Tue, 26 July 2016, 14:53:06
(http://i.imgur.com/yUEsfKt.jpg)
Post by: iamtootallforthis on Tue, 26 July 2016, 21:06:34
Show Image(http://i.imgur.com/9hX9xwu.jpg)Show Image(http://i.imgur.com/yUEsfKt.jpg)
That looks so good!
Post by: tacnificent on Wed, 27 July 2016, 09:27:01
what's chimichurrihttp://www.seriouseats.com/recipes/2011/06/sauced-chimichurri-sauce-recipe.html
Post by: Signature on Fri, 29 July 2016, 18:14:17
(http://i.imgur.com/GKppc6X.jpg)
Post by: clankgy1 on Fri, 29 July 2016, 18:39:16
Lunch of champions!
Post by: tp4tissue on Fri, 29 July 2016, 19:03:35
Made some rataouilleShow Image(http://i.imgur.com/GKppc6X.jpg)
Did people normally like to eat ratatouille or was it only after the movie..
Post by: Jokrik on Fri, 29 July 2016, 19:22:55
Made some rataouilleShow Image(http://i.imgur.com/GKppc6X.jpg)
Did people normally like to eat ratatouille or was it only after the movie..
Yeah, it really is a day to day dish in southern france
very pro looking ratatouille Signature :D sauce look really creamy and tangy
Post by: Signature on Sat, 30 July 2016, 03:58:09
Thanks cooking and knife bro :D Love to see some pictures from your cooking soon!Made some rataouilleShow Image(http://i.imgur.com/GKppc6X.jpg)
Did people normally like to eat ratatouille or was it only after the movie..
Yeah, it really is a day to day dish in southern france
very pro looking ratatouille Signature :D sauce look really creamy and tangy
Also tp4 the method is called confit byaldi and was created 1999 :-*
Post by: SpAmRaY on Sat, 30 July 2016, 22:44:35
Pecan pie bread pudding
Post by: ANightOnCloudNine on Sat, 30 July 2016, 23:04:12
Post by: noisyturtle on Sat, 30 July 2016, 23:16:37
waiting for my mom to bring some home cooked spaghetti and its gonna be hype as ****
on your sweater already?
Post by: ANightOnCloudNine on Sat, 30 July 2016, 23:19:18
probably im messy as **** when eating spagooterwaiting for my mom to bring some home cooked spaghetti and its gonna be hype as ****
on your sweater already?
Post by: noisyturtle on Sat, 30 July 2016, 23:30:42
probably im messy as **** when eating spagooterwaiting for my mom to bring some home cooked spaghetti and its gonna be hype as ****
on your sweater already?
sorry, kneejerk reaction when people mention mom's spaghetti
Post by: ANightOnCloudNine on Sat, 30 July 2016, 23:53:06
only naturalprobably im messy as **** when eating spagooterwaiting for my mom to bring some home cooked spaghetti and its gonna be hype as ****
on your sweater already?
sorry, kneejerk reaction when people mention mom's spaghetti
Post by: ANightOnCloudNine on Sun, 31 July 2016, 13:27:05
Post by: SpAmRaY on Thu, 04 August 2016, 17:46:55
Post by: Badwrench on Fri, 05 August 2016, 20:30:26
750ml aged Speedway Stout from 2007 and a grilled cheese on a 12 grain bread.
(http://uploads.tapatalk-cdn.com/20160806/4ec66e8b648775376a5a3a7978ab0e70.jpg)
Post by: fohat.digs on Fri, 05 August 2016, 20:33:19
Dinner of champions!
750ml aged Speedway Stout from 2007 and a grilled cheese on a 12 grain bread.
But what cheese?
Post by: Badwrench on Fri, 05 August 2016, 20:37:01
Dinner of champions!
750ml aged Speedway Stout from 2007 and a grilled cheese on a 12 grain bread.
But what cheese?
Kraft individually wrapped american. :thumb:
Post by: clankgy1 on Sat, 06 August 2016, 10:33:54
Coffee cake is a good breakfast, right?
Post by: tp4tissue on Sat, 06 August 2016, 13:24:52
first time ever eating pho omg its good
It's all in the soup...
Post by: SpAmRaY on Sat, 06 August 2016, 14:13:17
Peach cobbler cake
Post by: digi on Sat, 06 August 2016, 15:06:42
Show Image(http://uploads.tapatalk-cdn.com/20160806/4a5a2f21e3694bc9deb87b75b8bf0daf.jpg)
Peach cobbler cake
Damn Spam, you take a bite out of that thing or what??
Post by: SpAmRaY on Sat, 06 August 2016, 15:20:22
Just scooped it out with a fork. :PShow Image(http://uploads.tapatalk-cdn.com/20160806/4a5a2f21e3694bc9deb87b75b8bf0daf.jpg)
Peach cobbler cake
Damn Spam, you take a bite out of that thing or what??
Post by: tp4tissue on Sat, 06 August 2016, 15:25:47
Just scooped it out with a fork. :PShow Image(http://uploads.tapatalk-cdn.com/20160806/4a5a2f21e3694bc9deb87b75b8bf0daf.jpg)
Peach cobbler cake
Damn Spam, you take a bite out of that thing or what??
hahahahahha...
Biting into glass would be pretty tough even for a shark..
Post by: DALExSNAIL on Sat, 06 August 2016, 18:59:50
Sent from my SM-G935V using Tapatalk
Post by: SpAmRaY on Mon, 15 August 2016, 18:18:18
(http://uploads.tapatalk-cdn.com/20160815/f817e2dbb7a3ed35e62acae57fdb3a44.jpg)
Post by: Blackehart on Mon, 15 August 2016, 19:13:04
My wife came home from her trip talking about pikliz so I had to make some.
Kimchee?
Post by: noisyturtle on Mon, 15 August 2016, 19:19:52
Post by: SpAmRaY on Mon, 15 August 2016, 19:22:59
My wife came home from her trip talking about pikliz so I had to make some.
Kimchee?
Not quite the same this is vinegar based but does have cabbage and spicy peppers I used habaneros it also has onions, lime juice, cloves, carrots and garlic.
Many cultures have a spicy cabbage dish.
I think of this as carribean coleslaw without the mayonnaise you can actually keep it unrefrigerated for a few days.
Post by: fohat.digs on Mon, 15 August 2016, 20:16:31
Anyone ever take a Tostino's Party Pizza and lay it over another Tostino's Party Pizza to make a pizza sammich?
And you're the guy with the ulcer?
Post by: noisyturtle on Mon, 15 August 2016, 20:23:51
Anyone ever take a Tostino's Party Pizza and lay it over another Tostino's Party Pizza to make a pizza sammich?
And you're the guy with the ulcer?
I am aware of the consequences.
Post by: Bucake on Sun, 28 August 2016, 10:50:09
(http://i.imgur.com/u9iCJ5p.jpg)
delicious breakfast, great start of a day:
guacemole, spiced grilled chicken, rucola(rocket) lettuce, half a tomato!
tasted better than it looks, i'm terrible with pictures :D
Post by: bazh on Fri, 09 September 2016, 11:59:02
(https://scontent-arn2-1.xx.fbcdn.net/v/t1.0-9/14233262_1316014858411319_4872291632226585885_n.jpg?oh=41906f7801ae91638379a7b65edc8c06&oe=58814DBD)
Post by: xtrafrood on Sun, 25 September 2016, 15:06:05
[attachimg=1]
Post by: tp4tissue on Sun, 25 September 2016, 15:26:02
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
Post by: iamtootallforthis on Sun, 25 September 2016, 16:21:45
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
I don't even want to know your daily sodium intake.
Post by: xtrafrood on Sun, 25 September 2016, 16:34:43
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
I don't even want to know your daily sodium intake.
lol ikr
Post by: iamtootallforthis on Sun, 25 September 2016, 16:37:29
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
I don't even want to know your daily sodium intake.
lol ikr
I mean you're just asking for health issues eating that much sodium.
Post by: tp4tissue on Sun, 25 September 2016, 16:51:18
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
I don't even want to know your daily sodium intake.
lol ikr
I mean you're just asking for health issues eating that much sodium.
Honestly , Would've thought I'd have kidney stones by now..
But heck, All clear.. hahahahaha
Post by: xtrafrood on Sun, 25 September 2016, 16:54:50
lentils like a boss :)
(Attachment Link)
SO healthy..
Tp4 is up to the 4th pack of ramen of the day..
It's getting very cold , weather wise, Much larger appetite for the Rmn
I don't even want to know your daily sodium intake.
lol ikr
I mean you're just asking for health issues eating that much sodium.
Honestly , Would've thought I'd have kidney stones by now..
But heck, All clear.. hahahahaha
Hiding the truth again to protect your amassed robot army I see. tsk tsk
Post by: fohat.digs on Sun, 25 September 2016, 18:00:51
Post by: noisyturtle on Sun, 25 September 2016, 18:10:49
A nice big breast.
that file name though.
Post by: bazh on Mon, 03 October 2016, 01:36:45
(http://uploads.tapatalk-cdn.com/20161003/0a04dbb316ea5b5a2fa17e48486477b5.jpg)
Post by: Blackehart on Mon, 03 October 2016, 10:51:38
Finland's best thing :pShow Image(http://uploads.tapatalk-cdn.com/20161003/0a04dbb316ea5b5a2fa17e48486477b5.jpg)
Post by: bazh on Mon, 03 October 2016, 10:53:12
Blueberry dump cake?Finnish name translates straight to blueberries pie but yeah I think cake is more correct :PFinland's best thing :pShow Image(http://uploads.tapatalk-cdn.com/20161003/0a04dbb316ea5b5a2fa17e48486477b5.jpg)
Post by: Jesse36m3 on Mon, 03 October 2016, 15:52:42
Sounds like something after taco bell runs its course.
Post by: Blackehart on Tue, 04 October 2016, 11:05:55
wtf is a dump cake?
Sounds like something after taco bell runs its course.
http://allrecipes.com/recipe/7288/dump-cake-i/
Post by: tp4tissue on Tue, 04 October 2016, 11:06:54
wtf is a dump cake?
Sounds like something after taco bell runs its course.
http://allrecipes.com/recipe/7288/dump-cake-i/
So... Basically..
You get stufff.. Put sugar in it... heat and eat it..
Post by: SpAmRaY on Mon, 10 October 2016, 21:42:40
This meatloaf was awesome.
Post by: Blackehart on Tue, 11 October 2016, 12:26:37
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Post by: tp4tissue on Tue, 11 October 2016, 12:30:43
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Mmmmm carcinogenic FTW..
Post by: SpAmRaY on Tue, 11 October 2016, 12:34:24
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Mmmmm carcinogenic FTW..
The burnt area is just rendered fat and bbq sauce on the aluminum foil that got burnt when I put it under a broiler to finish after cooking it in the pressure cooker. :p
Post by: tp4tissue on Tue, 11 October 2016, 12:35:30
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Mmmmm carcinogenic FTW..
The burnt area is just rendered fat and bbq sauce on the aluminum foil that got burnt when I put it under a broiler to finish after cooking it in the pressure cooker. :p
Don't worry Spam.. Tp4 trusts you completely.. (http://emoticoner.com/files/emoticons/onion-head/happy-onion-head-emoticon.gif?1292862507)
Post by: xtrafrood on Tue, 11 October 2016, 12:36:46
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Mmmmm carcinogenic FTW..
The burnt area is just rendered fat and bbq sauce on the aluminum foil that got burnt when I put it under a broiler to finish after cooking it in the pressure cooker. :p
Don't worry Spam.. Tp4 trusts you completely..Show Image(http://emoticoner.com/files/emoticons/onion-head/happy-onion-head-emoticon.gif?1292862507)
tp, you know you're not supposed to eat the aluminum foil right? :confused:
Post by: SpAmRaY on Tue, 11 October 2016, 12:39:19
Show Image(http://uploads.tapatalk-cdn.com/20161010/43f4aa12b1a1b135bd4556a03004bbb1.jpg)
This meatloaf was awesome.
DIBS ON THE END PIECES!!!!
Mmmmm carcinogenic FTW..
The burnt area is just rendered fat and bbq sauce on the aluminum foil that got burnt when I put it under a broiler to finish after cooking it in the pressure cooker. :p
Don't worry Spam.. Tp4 trusts you completely..Show Image(http://emoticoner.com/files/emoticons/onion-head/happy-onion-head-emoticon.gif?1292862507)
A before I cut it photo
(http://uploads.tapatalk-cdn.com/20161011/e7b171f93c32f15a3687162fc1cc483a.jpg)
Post by: tp4tissue on Tue, 11 October 2016, 13:17:40
tp, you know you're not supposed to eat the aluminum foil right? :confused:
Aluminum foil only makes Tp4 stronger..
Combines great to produce the Titanium Aluminum Nitride coating for my armored xterior..
(http://onion-head.atspace.biz/big_onion/084.gif)
Post by: Blackehart on Thu, 27 October 2016, 13:07:36
Cmon Spamray! Don't hold out on me! What delicious concoction have you been feasting on?!
Post by: SpAmRaY on Thu, 27 October 2016, 13:09:08
Need ideas on what to make thius weekend...
Cmon Spamray! Don't hold out on me! What delicious concoction have you been feasting on?!
Nothing really special lately.
(http://uploads.tapatalk-cdn.com/20161027/83d77410cd745ca5e2c1e960c61ba706.jpg)
The other night I cooked creole seasoned diced chicken breast with okra, tomatoes, onion and corn. Served over white rice.
Post by: Blackehart on Thu, 27 October 2016, 15:20:00
Post by: HoffmanMyster on Thu, 27 October 2016, 15:36:57
(https://c7.staticflickr.com/6/5594/30569446686_0c05fa4162_k.jpg)
(https://c3.staticflickr.com/6/5642/30305854170_1ab62b1850_k.jpg)
(https://c6.staticflickr.com/6/5778/30517680181_e6012412dc_k.jpg)
(https://c5.staticflickr.com/6/5721/30305854540_f9dbc72c49_k.jpg)
Post by: Blackehart on Thu, 27 October 2016, 16:28:53
A few meals from the last couple weeks. ^-^
I poopoo that wrap...
but omg, everything else....LE DROOL!
EDIT: Ugh, have yet to try the wonder that is Poutine QQ
Double EDIT: What is that white stuff next to the enchiladas? Sour Cream? seems a little runny to be sour cream.
Post by: HoffmanMyster on Thu, 27 October 2016, 17:02:00
A few meals from the last couple weeks. ^-^
I poopoo that wrap...
but omg, everything else....LE DROOL!
EDIT: Ugh, have yet to try the wonder that is Poutine QQ
Double EDIT: What is that white stuff next to the enchiladas? Sour Cream? seems a little runny to be sour cream.
Haha, the wrap was a pretty basic meal at my favorite place in town. Just needed something a little lighter than the usual polish beef sausage or gyro. :)
Poutine is <3, you need to try it. ^-^
The white stuff is indeed sour cream. A bit runny, sort of like Qdoba's (I think?). I just poured it over the top and mixed it in, didn't even notice it.
Post by: SpAmRaY on Fri, 28 October 2016, 06:08:57
Fish, cheese grits, baked beans and some salad.
Post by: xtrafrood on Fri, 28 October 2016, 06:27:22
Show Image(http://uploads.tapatalk-cdn.com/20161028/4422d34e56eb930e57fb9dac54750155.jpg)
Fish, cheese grits, baked beans and some salad.
Yum!
Post by: Sifo on Fri, 28 October 2016, 11:53:49
Post by: SpAmRaY on Fri, 28 October 2016, 18:44:00
(http://uploads.tapatalk-cdn.com/20161028/33a55af930a681bd6e3fdf975faa0a9e.jpg)
T-Bone and Rib-Eye steaks
Post by: captaineleven on Sat, 29 October 2016, 00:48:53
Show Image(http://uploads.tapatalk-cdn.com/20161028/0921a055269c4d3227a667b255b7daa0.jpg)Show Image(http://uploads.tapatalk-cdn.com/20161028/33a55af930a681bd6e3fdf975faa0a9e.jpg)
T-Bone and Rib-Eye steaks
damn those steaks look fantastic. what's the occasion? or are the steaks the occasion?
Post by: SpAmRaY on Sat, 29 October 2016, 13:10:05
Friday night?Show Image(http://uploads.tapatalk-cdn.com/20161028/0921a055269c4d3227a667b255b7daa0.jpg)Show Image(http://uploads.tapatalk-cdn.com/20161028/33a55af930a681bd6e3fdf975faa0a9e.jpg)
T-Bone and Rib-Eye steaks
damn those steaks look fantastic. what's the occasion? or are the steaks the occasion?
Winter is coming soon so I gotta grill while the weather is still nice.
And we bought a quarter of a cow from our neighbor for cheap so we have lots of beef in the freezer.
Post by: Halverson on Sat, 29 October 2016, 13:29:53
Friday night?Show Image(http://uploads.tapatalk-cdn.com/20161028/0921a055269c4d3227a667b255b7daa0.jpg)Show Image(http://uploads.tapatalk-cdn.com/20161028/33a55af930a681bd6e3fdf975faa0a9e.jpg)
T-Bone and Rib-Eye steaks
damn those steaks look fantastic. what's the occasion? or are the steaks the occasion?
Winter is coming soon so I gotta grill while the weather is still nice.
And we bought a quarter of a cow from our neighbor for cheap so we have lots of beef in the freezer.
Was the cows name Moolissa? :p
Post by: iri on Sat, 29 October 2016, 13:30:04
Post by: SpAmRaY on Sat, 29 October 2016, 13:36:51
More like Angus :eek:Friday night?Show Image(http://uploads.tapatalk-cdn.com/20161028/0921a055269c4d3227a667b255b7daa0.jpg)Show Image(http://uploads.tapatalk-cdn.com/20161028/33a55af930a681bd6e3fdf975faa0a9e.jpg)
T-Bone and Rib-Eye steaks
damn those steaks look fantastic. what's the occasion? or are the steaks the occasion?
Winter is coming soon so I gotta grill while the weather is still nice.
And we bought a quarter of a cow from our neighbor for cheap so we have lots of beef in the freezer.
Was the cows name Moolissa? :p
Post by: menuhin on Sat, 29 October 2016, 13:58:00
(https://www.eurofooddepot.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/u/tumblr_lthuxcrq041ql6amjo1_500.jpg)
Called 'Hanuta'
Post by: xtrafrood on Sat, 29 October 2016, 14:38:09
Just finished a few of these:Show Image(https://www.eurofooddepot.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/u/tumblr_lthuxcrq041ql6amjo1_500.jpg)
Called 'Hanuta'
What's up with Germans and chocolate? What's that about?
Post by: noisyturtle on Sat, 29 October 2016, 14:45:22
GRILLED CHEESE FOOD TRUCK
GRILLED CHEESE FOOD TRUCK
Post by: fohat.digs on Sun, 30 October 2016, 08:28:18
Not what "I" eat but popular in Trump-land.
Post by: menuhin on Sun, 30 October 2016, 08:52:08
Just finished a few of these:Show Image(https://www.eurofooddepot.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/u/tumblr_lthuxcrq041ql6amjo1_500.jpg)
Called 'Hanuta'
What's up with Germans and chocolate? What's that about?
Those are made from hazelnuts but the taste does a bit resemble that of chocolate.
Post by: xtrafrood on Sun, 30 October 2016, 09:23:14
I haven't posted this in a couple of years.
Not what "I" eat but popular in Trump-land.
I'm not gonna lie, those doughnut bun cheeseburgers look delicious
Just finished a few of these:Show Image(https://www.eurofooddepot.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/t/u/tumblr_lthuxcrq041ql6amjo1_500.jpg)
Called 'Hanuta'
What's up with Germans and chocolate? What's that about?
Those are made from hazelnuts but the taste does a bit resemble that of chocolate.
Oh right. Whoops :-[
Post by: noisyturtle on Sun, 20 November 2016, 03:06:44
this is happening right now as **** right now!
Post by: tp4tissue on Sun, 20 November 2016, 04:27:57
Post by: ANightOnCloudNine on Sun, 20 November 2016, 10:51:15
IMHO, real onion rings arn't as good as FAKE- onion rings made with batter only..ur opinion is wrong.
Post by: tp4tissue on Sun, 20 November 2016, 16:16:27
IMHO, real onion rings arn't as good as FAKE- onion rings made with batter only..ur opinion is wrong.
The main drawback to real-onion-rings is that onions have so much moisture.. so even if well prepared, the inside is always on the soggy side..
The fake onion rings made with onion powder or onion flavoring can be built to much tighter consistency and crunch tolerance..
Ontop of all that, Onions in the miniscule quantity that would go INTO an onion ring, does not actually possess a large amount of _onion flavor_
This compared to onion powder, which is more concentrated, giving you a much greater Onion-sperience.
(http://emoticoner.com/files/emoticons/onion-head/angel1-onion-head-emoticon.gif?1292862489)
Post by: noisyturtle on Sun, 20 November 2016, 16:42:16
Post by: tp4tissue on Sun, 20 November 2016, 16:58:03
I once got a bag of fake onion rings from the store and thought something was wrong with them. So dry, like eating cardboard. I wound up throwing them all out cause disgusting, even the power of bleu cheese couldn't redeem them.
U mean Funions ?
I'm talking about burger king onion rings, They the best.. (http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
Post by: fohat.digs on Sun, 20 November 2016, 19:50:32
Post by: Maave on Sun, 20 November 2016, 21:43:15
Oatmeal is magic. It's versatile like rice but waaaay faster. Flavor it with anything, sweet or savory: Fruit, pb&j, maple syrup, apple sauce, cocoa powder, eggs and avocado, eggs cheddar and bacon bits, apple and bacon, onions peppers and sausage, mushrooms and caramelized onions, full English breakfast with oatmeal instead of beans, chicken stock and scallions and nori and pepper paste. So gooood.
Shakes are way lower calorie when you don't use icecream. Start off with 50/50 milk and plain greek yogurt, then add fake surgar, flavor (fruit juice concentrate, protein powder, fruit/herb extracts), and other thickeners (whole fruit, pudding mix, xanthan gum). Fruit, choco, vanilla, peanutbutter, choco with fruit, vanilla with fruit, peanutbutter with fruit, pb with choco, mint extract with fruit or choco or vanilla.
Best part is I can make the food at work. No need to use precious off-time at home for food prep. Hot water for oatmeal, blender for shakes.
Post by: tp4tissue on Sun, 20 November 2016, 23:29:16
Here in Atlanta "The Varsity" makes great onion rings, but they are seriously greasy ....
The whole point of fried foods is Grease.. that's what makes it m0re delicious..
I think the most crazy thing I've eaten grease-side, is a Popeyes biscuit Deepfried in Bacon Grease WITH bacon and Cheese..
Post by: sek1ne on Mon, 21 November 2016, 02:47:53
Post by: tp4tissue on Mon, 21 November 2016, 09:55:17
Been eating a lot of chicken and rice lately. Had a ginger chicken bowl for dinner. I could kill for a decent burrito.
You need to hit up Popeyes, for some biscuits.. (http://emoticoner.com/files/emoticons/onion-head/cheer3-onion-head-emoticon.gif?1292862495)
Post by: sek1ne on Mon, 21 November 2016, 09:57:40
Been eating a lot of chicken and rice lately. Had a ginger chicken bowl for dinner. I could kill for a decent burrito.
You need to hit up Popeyes, for some biscuits..Show Image(http://emoticoner.com/files/emoticons/onion-head/cheer3-onion-head-emoticon.gif?1292862495)
I would but the only Popeyes in town is a supplement store.
Post by: tp4tissue on Mon, 21 November 2016, 10:04:54
Been eating a lot of chicken and rice lately. Had a ginger chicken bowl for dinner. I could kill for a decent burrito.
You need to hit up Popeyes, for some biscuits..Show Image(http://emoticoner.com/files/emoticons/onion-head/cheer3-onion-head-emoticon.gif?1292862495)
I would but the only Popeyes in town is a supplement store.
Do they haz the biscuits in pill form ? (http://emoticoner.com/files/emoticons/onion-head/lol1-onion-head-emoticon.gif?1292862512)
Post by: ANightOnCloudNine on Mon, 21 November 2016, 23:10:18
I'm coming back to this and now im hungry for onion rings.I once got a bag of fake onion rings from the store and thought something was wrong with them. So dry, like eating cardboard. I wound up throwing them all out cause disgusting, even the power of bleu cheese couldn't redeem them.
U mean Funions ?
I'm talking about burger king onion rings, They the best..Show Image(http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
Post by: tp4tissue on Tue, 22 November 2016, 02:37:06
I'm coming back to this and now im hungry for onion rings.I once got a bag of fake onion rings from the store and thought something was wrong with them. So dry, like eating cardboard. I wound up throwing them all out cause disgusting, even the power of bleu cheese couldn't redeem them.
U mean Funions ?
I'm talking about burger king onion rings, They the best..Show Image(http://emoticoner.com/files/emoticons/onion-head/ahaaah-onion-head-emoticon.gif?1292862489)
Popeyes curly fries are also pretty good when it's a fresh batch.. But not so good when it cools..
Post by: ANightOnCloudNine on Tue, 22 November 2016, 03:20:46
Post by: tp4tissue on Tue, 22 November 2016, 03:25:27
I had meatloaf and buttered and peppered macaroni.
I heard they got this-- Nutriloaf -- in American Prisons..
When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..
Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_
Post by: noisyturtle on Wed, 23 November 2016, 00:11:05
I had meatloaf and buttered and peppered macaroni.
I heard they got this-- Nutriloaf -- in American Prisons..
When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..
Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_
If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.
Post by: tp4tissue on Wed, 23 November 2016, 00:12:18
I had meatloaf and buttered and peppered macaroni.
I heard they got this-- Nutriloaf -- in American Prisons..
When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..
Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_
If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.
Hahahhahaha... not nearly enuff veggies in burgers these days.. They're getting real stingy..
Post by: ANightOnCloudNine on Wed, 23 November 2016, 01:24:08
That's why you make your own cheeseburger tp. Also tonight I had hamburger helper with tobasco sauce. With a side of orange juiceI had meatloaf and buttered and peppered macaroni.
I heard they got this-- Nutriloaf -- in American Prisons..
When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..
Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_
If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.
Hahahhahaha... not nearly enuff veggies in burgers these days.. They're getting real stingy..
Post by: sek1ne on Wed, 23 November 2016, 02:28:26
Post by: ANightOnCloudNine on Wed, 23 November 2016, 02:46:01
I have what is supposed to be beef barbacoa in the slow cooker. It smells amazing.sounds good. invite me over.
Post by: Jokrik on Tue, 06 December 2016, 23:06:20
(https://c2.staticflickr.com/6/5583/31476414425_82bfbed14d_o.jpg) (https://flic.kr/p/PXsRor)
Fusilli with fresh Pomodoro (https://flic.kr/p/PXsRor) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c4.staticflickr.com/6/5565/31476266075_498e439bab_o.jpg) (https://flic.kr/p/PXs6hF)
Bruschetta con Fungi (https://flic.kr/p/PXs6hF) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c1.staticflickr.com/6/5568/31346271896_475b21f877_o.jpg) (https://flic.kr/p/PKXQxJ)
Savory Dutch Baby (https://flic.kr/p/PKXQxJ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c8.staticflickr.com/6/5635/31405144695_d28f8ba75b_o.jpg) (https://flic.kr/p/PRaznZ)
Pork Chop with Roasted Garlic Velouté (https://flic.kr/p/PRaznZ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: tp4tissue on Tue, 06 December 2016, 23:17:34
Show Image
Show Image
Show Image
Been a while since I last post here :D
(https://c2.staticflickr.com/6/5583/31476414425_82bfbed14d_o.jpg) (https://flic.kr/p/PXsRor)
Fusilli with fresh Pomodoro (https://flic.kr/p/PXsRor) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c4.staticflickr.com/6/5565/31476266075_498e439bab_o.jpg) (https://flic.kr/p/PXs6hF)
Bruschetta con Fungi (https://flic.kr/p/PXs6hF) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c1.staticflickr.com/6/5568/31346271896_475b21f877_o.jpg) (https://flic.kr/p/PKXQxJ)
Savory Dutch Baby (https://flic.kr/p/PKXQxJ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c8.staticflickr.com/6/5635/31405144695_d28f8ba75b_o.jpg) (https://flic.kr/p/PRaznZ)
Pork Chop with Roasted Garlic Velouté (https://flic.kr/p/PRaznZ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(http://emoticoner.com/files/emoticons/onion-head/dying-onion-head-emoticon.gif?1292862500)
Where u been Jokrik
Post by: Jokrik on Wed, 07 December 2016, 02:35:48
Show ImageShow ImageShow ImageBeen a while since I last post here :D
(https://c2.staticflickr.com/6/5583/31476414425_82bfbed14d_o.jpg) (https://flic.kr/p/PXsRor)
Fusilli with fresh Pomodoro (https://flic.kr/p/PXsRor) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c4.staticflickr.com/6/5565/31476266075_498e439bab_o.jpg) (https://flic.kr/p/PXs6hF)
Bruschetta con Fungi (https://flic.kr/p/PXs6hF) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c1.staticflickr.com/6/5568/31346271896_475b21f877_o.jpg) (https://flic.kr/p/PKXQxJ)
Savory Dutch Baby (https://flic.kr/p/PKXQxJ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c8.staticflickr.com/6/5635/31405144695_d28f8ba75b_o.jpg) (https://flic.kr/p/PRaznZ)
Pork Chop with Roasted Garlic Velouté (https://flic.kr/p/PRaznZ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Show Image
(http://emoticoner.com/files/emoticons/onion-head/dying-onion-head-emoticon.gif?1292862500)
Where u been Jokrik
Busy with work mostly, and daughter
I know you miss me, how's your rice cooker going?
:rolleyes:
Post by: noisyturtle on Wed, 07 December 2016, 15:49:42
yumm! :thumb:
Post by: tp4tissue on Wed, 07 December 2016, 16:00:37
Show ImageShow ImageShow ImageBeen a while since I last post here :D
(https://c2.staticflickr.com/6/5583/31476414425_82bfbed14d_o.jpg) (https://flic.kr/p/PXsRor)
Fusilli with fresh Pomodoro (https://flic.kr/p/PXsRor) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c4.staticflickr.com/6/5565/31476266075_498e439bab_o.jpg) (https://flic.kr/p/PXs6hF)
Bruschetta con Fungi (https://flic.kr/p/PXs6hF) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c1.staticflickr.com/6/5568/31346271896_475b21f877_o.jpg) (https://flic.kr/p/PKXQxJ)
Savory Dutch Baby (https://flic.kr/p/PKXQxJ) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
(https://c8.staticflickr.com/6/5635/31405144695_d28f8ba75b_o.jpg) (https://flic.kr/p/PRaznZ)
Pork Chop with Roasted Garlic Velouté (https://flic.kr/p/PRaznZ) by Hanshen (https://www.flickr.com/photos/jokrik/), on FlickrShow Image(http://emoticoner.com/files/emoticons/onion-head/dying-onion-head-emoticon.gif?1292862500)
Where u been Jokrik
Busy with work mostly, and daughter
I know you miss me, how's your rice cooker going?
:rolleyes:
I switched to experimenting with the pressure cooker instead of using the rice cooker...
Post by: SpAmRaY on Wed, 07 December 2016, 20:05:26
(http://uploads.tapatalk-cdn.com/20161207/d99ca02d2737274a82f7cc9fb38e0697.jpg)
Waiting on my Reuben and cheese curds.
Post by: HoffmanMyster on Tue, 27 December 2016, 17:47:18
Eating at Culver's for the first time.
Waiting on my Reuben and cheese curds.
Yesssssssss ^-^
Post by: tp4tissue on Tue, 27 December 2016, 19:29:52
Eating at Culver's for the first time.
Waiting on my Reuben and cheese curds.
Yesssssssss ^-^
Only ya'll rich people can forrds such stuffs.. (http://emoticoner.com/files/emoticons/onion-head/depressed2-onion-head-emoticon.gif?1292862499)
Post by: SpAmRaY on Tue, 27 December 2016, 19:38:48
Fried Turkey from Christmas dinner
(http://uploads.tapatalk-cdn.com/20161227/ab33db8f093eab95c3d0c0f34b5cb751.jpg)
Mongolian beef and broccoli from last week
(http://uploads.tapatalk-cdn.com/20161227/c086326d99164f6a12ccdfbcf557483e.jpg)
Pizza sliders from a few weeks ago
(http://uploads.tapatalk-cdn.com/20161227/3ec5e3207e6835a79f5cb1e939086fe6.jpg)
Fish tacos from the other week
Post by: ANightOnCloudNine on Mon, 02 January 2017, 00:55:19
niceShow Image(http://uploads.tapatalk-cdn.com/20161227/259f88f744ef05f9008db82ec5372b9e.jpg)
Fried Turkey from Christmas dinnerShow Image(http://uploads.tapatalk-cdn.com/20161227/ab33db8f093eab95c3d0c0f34b5cb751.jpg)
Mongolian beef and broccoli from last weekShow Image(http://uploads.tapatalk-cdn.com/20161227/c086326d99164f6a12ccdfbcf557483e.jpg)
Pizza sliders from a few weeks agoShow Image(http://uploads.tapatalk-cdn.com/20161227/3ec5e3207e6835a79f5cb1e939086fe6.jpg)
Fish tacos from the other week
Post by: SpAmRaY on Tue, 10 January 2017, 17:28:04
Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.
Post by: hwood34 on Tue, 10 January 2017, 21:40:04
Post by: Findecanor on Sat, 21 January 2017, 09:32:10
The kale and soy-ham were leftovers stored in the freezer. I don't have kale because it is trendy but because it and ham are traditionally eaten on Christmas here in Sweden.
Post by: Findecanor on Sun, 22 January 2017, 13:37:46
For late breakfast/brunch, I made a sandwich inspired by Eggslut's Fairfax Sandwhich (https://www.youtube.com/watch?v=96sd2rfSJSQ): Siracha mayonnaise, scrambled egg, melted cheese, cooked onion. I did not caramelize onion beforehand so I just fried some next to the egg.
In the afternoon, I had a vegetarian burger from a fast-food place. Nothing special.
For supper, tofurkey, pok choi, mustard-mayonnaise, havarti cheese, bell peppers between slices of rye bread.
And for dessert, the first semla (https://en.wikipedia.org/wiki/Semla) of the year - which is why I had chosen a light main course.
Post by: Dernubenfrieken on Tue, 24 January 2017, 10:37:19
(http://i.imgur.com/LymKaVn.jpg)
Lamb West Indies Curry
(http://i.imgur.com/IdnldHo.jpg)
Moroccan Lamb Egg and Goat cheese Skillet
Post by: dante on Wed, 25 January 2017, 18:14:06
Post by: digi on Wed, 25 January 2017, 18:28:44
Show Image(http://uploads.tapatalk-cdn.com/20170110/f4a25d3e90f11ebdbbaf5762fa1b65a1.jpg)
Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.
Damn, you know its 2017 New Years resolutions with Ray is going all healthy on us :D
Post by: SpAmRaY on Wed, 25 January 2017, 20:14:39
So..... Soup and saladShow Image(http://uploads.tapatalk-cdn.com/20170110/f4a25d3e90f11ebdbbaf5762fa1b65a1.jpg)
Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.
Damn, you know its 2017 New Years resolutions with Ray is going all healthy on us :D
(http://uploads.tapatalk-cdn.com/20170125/3e3dafaf547548f816ae888d90977b66.jpg)
(http://uploads.tapatalk-cdn.com/20170125/90317e920780d292d0d3156782401caa.jpg)
(http://uploads.tapatalk-cdn.com/20170125/c838a4b4831189fc0dc4007f8d0e21b1.jpg)
Post by: SpAmRaY on Sat, 28 January 2017, 14:29:08
Rice with cabbage and tuna topped with fried eggs.
Post by: tp4tissue on Sat, 28 January 2017, 18:39:44
Show Image(http://uploads.tapatalk-cdn.com/20170128/9a6ac1a5c213820e74da2e25276a4749.jpg)
Rice with cabbage and tuna topped with fried eggs.
what kind of tuna.
Post by: SpAmRaY on Sat, 28 January 2017, 18:40:20
Out of a pouch. :PShow Image(http://uploads.tapatalk-cdn.com/20170128/9a6ac1a5c213820e74da2e25276a4749.jpg)
Rice with cabbage and tuna topped with fried eggs.
what kind of tuna.
Post by: tp4tissue on Sat, 28 January 2017, 18:44:19
Out of a pouch. :PShow Image(http://uploads.tapatalk-cdn.com/20170128/9a6ac1a5c213820e74da2e25276a4749.jpg)
Rice with cabbage and tuna topped with fried eggs.
what kind of tuna.
I've tried to stirfry tuna before, it always ends up a bit tooo-fishy.. what spices did you use to ameliorate the fishiness..
Post by: SpAmRaY on Sat, 28 January 2017, 18:50:47
Well the cabbage itself has a lot of flavor but I used olive oil to start the cabbage then added salt, pepper, minced garlic, onion powder, sriracha, dash of garlic hot sauce, rice wine vinegar, soy sauce, fish sauce, sesame seeds and a dash of sesame oil.Out of a pouch. :PShow Image(http://uploads.tapatalk-cdn.com/20170128/9a6ac1a5c213820e74da2e25276a4749.jpg)
Rice with cabbage and tuna topped with fried eggs.
what kind of tuna.
I've tried to stirfry tuna before, it always ends up a bit tooo-fishy.. what spices did you use to ameliorate the fishiness..
And the tuna had onion in it.
Post by: ArchDill on Sat, 28 January 2017, 23:49:19
Post by: SpAmRaY on Sat, 04 February 2017, 06:24:29
Cooked pork chops with potatoes and carrots in the pressure cooker and baked some pork chops in the oven.
Post by: tp4tissue on Sat, 04 February 2017, 06:37:45
Post by: xtrafrood on Sat, 04 February 2017, 09:56:22
[attachimg=1]
Post by: tjcaustin on Sat, 04 February 2017, 09:58:55
My chopz always come out bit dry.. what do u recommend.
Brine or cook them for less time
Post by: noisyturtle on Sat, 04 February 2017, 17:27:57
(http://i.imgur.com/1hRGoRL.jpg)
Post by: tp4tissue on Sat, 04 February 2017, 18:12:06
Food truck grilled cheese. Each half is the size of an Arizona can, this thing is a monster :eek:Show Image(http://i.imgur.com/1hRGoRL.jpg)
/AMERICA
Post by: SpAmRaY on Sat, 04 February 2017, 20:22:37
(http://uploads.tapatalk-cdn.com/20170204/84a3d4217edd9ea13ef2a2bcceb991aa.jpg)
Cheesy ranch chicken
Post by: SpAmRaY on Sat, 11 February 2017, 13:57:01
(http://uploads.tapatalk-cdn.com/20170211/d2dce14013aea4c70c726a028369448d.jpg)
(http://uploads.tapatalk-cdn.com/20170211/ccbb0778b4b2c0c3b3814c40de16577f.jpg)
It warmed up to 70F today so I fired up the grill and had some burger wraps.
Post by: tp4tissue on Sat, 11 February 2017, 14:25:05
Show Image(http://uploads.tapatalk-cdn.com/20170211/21bb9dd99a96080b5f15b602b101231f.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/d2dce14013aea4c70c726a028369448d.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/ccbb0778b4b2c0c3b3814c40de16577f.jpg)
It warmed up to 70F today so I fired up the grill and had some burger wraps.
Did you get the wheat flour tortilla or the corn tortilla
Post by: Blackehart on Wed, 15 February 2017, 12:06:17
Show Image(http://uploads.tapatalk-cdn.com/20170211/21bb9dd99a96080b5f15b602b101231f.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/d2dce14013aea4c70c726a028369448d.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/ccbb0778b4b2c0c3b3814c40de16577f.jpg)
It warmed up to 70F today so I fired up the grill and had some burger wraps.
Did you get the wheat flour tortilla or the corn tortilla
White and poofy = Flour
Brown and less poofy =wheat
varying shades of yellow and white and not poofy = corn
Granted, when heating some corn tortillas properly (NOT in the microwave), they can poof a bit.
(avid corn tortilla fiend)
Post by: tp4tissue on Wed, 15 February 2017, 16:10:17
Show Image(http://uploads.tapatalk-cdn.com/20170211/21bb9dd99a96080b5f15b602b101231f.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/d2dce14013aea4c70c726a028369448d.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170211/ccbb0778b4b2c0c3b3814c40de16577f.jpg)
It warmed up to 70F today so I fired up the grill and had some burger wraps.
Did you get the wheat flour tortilla or the corn tortilla
White and poofy = Flour
Brown and less poofy =wheat
varying shades of yellow and white and not poofy = corn
Granted, when heating some corn tortillas properly (NOT in the microwave), they can poof a bit.
(avid corn tortilla fiend)
what's the difference between flour and wheat ?
Post by: Blackehart on Thu, 16 February 2017, 16:40:20
Wheat is slightly sweet.
Wheat tortillas are slightly stiffer.
Post by: tp4tissue on Thu, 16 February 2017, 19:42:15
Flour is bland.
Wheat is slightly sweet.
Wheat tortillas are slightly stiffer.
I thought flour was made from wheat.. ?
Post by: ygor on Sun, 19 February 2017, 13:27:08
Post by: noobas4urus on Sun, 19 February 2017, 20:17:22
PB&J donut from the local shop
Post by: ANightOnCloudNine on Mon, 20 February 2017, 15:16:57
sounds good and gross at the same time to me idk whyShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
Post by: Sneaky Potato on Mon, 20 February 2017, 15:30:01
Show Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Post by: ANightOnCloudNine on Mon, 20 February 2017, 16:11:07
me neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Post by: Sneaky Potato on Mon, 20 February 2017, 16:12:54
me neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
Post by: ANightOnCloudNine on Mon, 20 February 2017, 16:22:49
its mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
Post by: noobas4urus on Mon, 20 February 2017, 16:53:09
its mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.
Post by: hwood34 on Mon, 20 February 2017, 17:31:04
its mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.
WHAT IS STRANGE ABOUT THIS TO YOU PEOPLE ITS SWEET, FATTY PBJ AND SWEET, FATTY DONUTS THEY'RE A MATCH MADE IN HEAVEN
Post by: ANightOnCloudNine on Tue, 21 February 2017, 13:55:14
its like the idea of deep fried twinkies to me, seems to be going too far. like it tastes too good to be properly appreciated by the human tongueits mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.
WHAT IS STRANGE ABOUT THIS TO YOU PEOPLE ITS SWEET, FATTY PBJ AND SWEET, FATTY DONUTS THEY'RE A MATCH MADE IN HEAVEN
Post by: hwood34 on Tue, 21 February 2017, 14:03:42
Fair. I think that's pretty much right at the line for me. Tbh I actually probably would never order something like that lol. It's like the trend of r/food to keep making greasier and bigger concoctions, making 5 patty high burgers with deep fried bacon and donut bunsits like the idea of deep fried twinkies to me, seems to be going too far. like it tastes too good to be properly appreciated by the human tongueits mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.
WHAT IS STRANGE ABOUT THIS TO YOU PEOPLE ITS SWEET, FATTY PBJ AND SWEET, FATTY DONUTS THEY'RE A MATCH MADE IN HEAVEN
Post by: noobas4urus on Tue, 21 February 2017, 21:44:36
Fair. I think that's pretty much right at the line for me. Tbh I actually probably would never order something like that lol. It's like the trend of r/food to keep making greasier and bigger concoctions, making 5 patty high burgers with deep fried bacon and donut bunsits like the idea of deep fried twinkies to me, seems to be going too far. like it tastes too good to be properly appreciated by the human tongueits mutualme neitherShow Image(http://i.imgur.com/jeMcPCw.jpg)
If you're going to eat a jelly donut, honestly the peanut better is healthier than the jelly. All I'm sayin' is you gotta try that ****.
PB&J donut from the local shop
I don't even know how to feel about this
Like I'm sad inside and I don't know why, but I would still probably eat it.
"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.
WHAT IS STRANGE ABOUT THIS TO YOU PEOPLE ITS SWEET, FATTY PBJ AND SWEET, FATTY DONUTS THEY'RE A MATCH MADE IN HEAVEN
Post by: christopherbluford on Tue, 07 March 2017, 00:16:27
I like peanut butter and jelly sandwiches.
I like them too. ;D
Post by: SpAmRaY on Tue, 07 March 2017, 06:50:16
Stuffed Bell Peppers
(http://uploads.tapatalk-cdn.com/20170307/06ac1603f192351265d4ecd92c68d36f.jpg)
Pork Steak
(http://uploads.tapatalk-cdn.com/20170307/6eb8d0b8bd1c208a59c216ba9e521213.jpg)
My kid made these pizzas
Post by: Blackehart on Tue, 07 March 2017, 15:20:02
Post by: JaccoW on Tue, 07 March 2017, 18:03:09
Post by: SpAmRaY on Thu, 09 March 2017, 18:54:25
BBQ Chicken Baked Potato
Post by: tp4tissue on Thu, 09 March 2017, 19:04:11
Show Image(http://uploads.tapatalk-cdn.com/20170309/80857bd3aa028f8f7cac242afea062db.jpg)
BBQ Chicken Baked Potato
is this type of rich foodstuffs eaten on its own and then that's the meal ? or does it go with even more of other foods...
Post by: SpAmRaY on Thu, 09 March 2017, 19:53:27
This was the meal. The kids also had garden peas and grapes.Show Image(http://uploads.tapatalk-cdn.com/20170309/80857bd3aa028f8f7cac242afea062db.jpg)
BBQ Chicken Baked Potato
is this type of rich foodstuffs eaten on its own and then that's the meal ? or does it go with even more of other foods...
Post by: tp4tissue on Thu, 09 March 2017, 20:47:23
This was the meal. The kids also had garden peas and grapes.Show Image(http://uploads.tapatalk-cdn.com/20170309/80857bd3aa028f8f7cac242afea062db.jpg)
BBQ Chicken Baked Potato
is this type of rich foodstuffs eaten on its own and then that's the meal ? or does it go with even more of other foods...
must be nice to haz female for this stuff..
Tp4 cooking = science experiment (gone wrong)
Post by: noobas4urus on Thu, 09 March 2017, 20:47:41
Post by: tp4tissue on Thu, 09 March 2017, 21:38:55
I have a bunch of leftover BBQ pork, I may need to make one of those. Then slip into a food coma of course.
bbq pork.. Great with white sticky rice..
Post by: SpAmRaY on Fri, 10 March 2017, 05:34:37
Oh no. I cooked this, my wife wasn't even home. :PThis was the meal. The kids also had garden peas and grapes.Show Image(http://uploads.tapatalk-cdn.com/20170309/80857bd3aa028f8f7cac242afea062db.jpg)
BBQ Chicken Baked Potato
is this type of rich foodstuffs eaten on its own and then that's the meal ? or does it go with even more of other foods...
must be nice to haz female for this stuff..
Tp4 cooking = science experiment (gone wrong)
Post by: tp4tissue on Fri, 10 March 2017, 12:37:19
Oh no. I cooked this, my wife wasn't even home. :PThis was the meal. The kids also had garden peas and grapes.Show Image(http://uploads.tapatalk-cdn.com/20170309/80857bd3aa028f8f7cac242afea062db.jpg)
BBQ Chicken Baked Potato
is this type of rich foodstuffs eaten on its own and then that's the meal ? or does it go with even more of other foods...
must be nice to haz female for this stuff..
Tp4 cooking = science experiment (gone wrong)
what... ? why do you even need a female ? [attachimg=1]
Post by: SpAmRaY on Thu, 30 March 2017, 19:44:57
(http://uploads.tapatalk-cdn.com/20170331/f5338e7423070a292b8fc1558491759c.jpg)
Post by: tp4tissue on Thu, 30 March 2017, 20:23:21
Show Image(http://uploads.tapatalk-cdn.com/20170331/a9b5cb5bdafff45ad6d8db603931e930.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170331/f5338e7423070a292b8fc1558491759c.jpg)
is that honey glaze ?
what's the shiny coating made of. ?
Post by: SpAmRaY on Thu, 30 March 2017, 20:52:38
It's honey garlic ginger soy (and a few other things for good measure).Show Image(http://uploads.tapatalk-cdn.com/20170331/a9b5cb5bdafff45ad6d8db603931e930.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170331/f5338e7423070a292b8fc1558491759c.jpg)
is that honey glaze ?
what's the shiny coating made of. ?
That shiny stuff is aluminum foil so I don't get the pan messy. :P
Post by: tp4tissue on Thu, 30 March 2017, 20:56:27
It's honey garlic ginger soy (and a few other things for good measure).
That shiny stuff is aluminum foil so I don't get the pan messy. :P
[attachimg=1]
Tp4 had white rice and soysauce for dinner..
Ur food is much more inspirational.
Post by: SpAmRaY on Mon, 03 April 2017, 18:27:31
Corned beef, cabbage, potatoes, carrots.
Post by: SpAmRaY on Tue, 04 April 2017, 19:47:57
(http://uploads.tapatalk-cdn.com/20170405/2cd7f0669a85197ad26c8f4db5d49111.jpg)
I need a nap.
Post by: SpAmRaY on Thu, 13 April 2017, 20:23:01
Round 1 Oven Roasted
Round 2 Grilled
(http://uploads.tapatalk-cdn.com/20170414/efcd0970482b593ea1bde4e614810f7d.jpg)
Post by: iLLucionist on Sun, 16 April 2017, 11:03:10
Post by: SpAmRaY on Sun, 16 April 2017, 13:55:05
Sheet pan lasagna from the other night
(http://uploads.tapatalk-cdn.com/20170416/6b7dc415f6277362695df685f3117cbb.jpg)
Easter dinner (Ham, green beans, macaroni, baked potato)
Post by: alienman82 on Sun, 16 April 2017, 13:59:39
Post by: Blackehart on Mon, 17 April 2017, 12:19:14
Show Image(http://uploads.tapatalk-cdn.com/20170416/6728c057a4b37d9165c401d2398e1eb1.jpg)
Sheet pan lasagna from the other nightShow Image(http://uploads.tapatalk-cdn.com/20170416/6b7dc415f6277362695df685f3117cbb.jpg)
Easter dinner (Ham, green beans, macaroni, baked potato)
Ugh! Just want to run in, remove that top layer of browned cheese and scamper back to my den and enjoy the toasted cheesy goodness :p
Post by: iLLucionist on Mon, 17 April 2017, 16:02:57
beetroot-potato mash, beef tartare with beetroot and radish on top (infused with thyme), and wasabi-rucola with beetroot-radish infused mayonnaise.
Oh, and self-made smoked salmon bacon on top of the mash.
[attachimg=1]
Post by: clankgy1 on Mon, 17 April 2017, 18:31:44
Post by: alienman82 on Mon, 17 April 2017, 18:32:21
Post by: clankgy1 on Mon, 17 April 2017, 18:34:21
I did get a full set of 10 Wingstop wings in before checking in, I should have posted those.
Post by: SpAmRaY on Thu, 20 April 2017, 18:58:46
Pizza pasta and a salad.
Post by: noisyturtle on Thu, 20 April 2017, 21:17:00
Post by: lzrdwzrd on Thu, 20 April 2017, 21:25:20
Post by: clankgy1 on Fri, 21 April 2017, 16:29:05
Show Image(http://uploads.tapatalk-cdn.com/20170405/629ee97a978423395ed6e774412ba2c0.jpg)Show Image(http://uploads.tapatalk-cdn.com/20170405/2cd7f0669a85197ad26c8f4db5d49111.jpg)
I need a nap.
I was fine eating hospital slop until I got into this thread and saw this. Not your fault, awful judgement on my part entering this thread in the frist place. Looks deliicious!
Post by: SpAmRaY on Tue, 25 April 2017, 12:21:08
This was from the other day.
Post by: SpAmRaY on Tue, 25 April 2017, 19:47:46
(http://uploads.tapatalk-cdn.com/20170426/4e2a6b05564822dacc2031d2b5f46b45.jpg)
(http://uploads.tapatalk-cdn.com/20170426/c628d2ae40f828cec4418f050b685f6a.jpg)
Post by: dante on Tue, 25 April 2017, 20:21:38
Post by: tp4tissue on Tue, 25 April 2017, 20:39:32
Is it possible to make a quick and dirty curry sauce simply by mixing curry powder with melted peanut butter?
hahahahahahahahahah
it'd be very sweet for a curry sauce..
Post by: Spopepro on Tue, 25 April 2017, 21:08:24
Post by: tp4tissue on Tue, 25 April 2017, 21:13:18
I think you're thinking satay sauce, and yeah, thin it with some fish sauce and you'd basically have some people's version. But you will find many who think it must be done differently.
none of these things have right or wrong..
There are only 3 concrete criteria
..
Palatability .
Probability of Poisoning
Probability of Death
Post by: Blackehart on Thu, 27 April 2017, 12:28:06
Show Image(http://uploads.tapatalk-cdn.com/20170425/67f640b1a63a2313fbc2e2233f77e1ec.jpg)
This was from the other day.
That cheese hasn't melted...DO NOT WANT
:p
Also...all the end pieces are gone from that meatloaf....DO NOT WANT!
:p
Post by: SpAmRaY on Thu, 27 April 2017, 13:26:09
This was from the other day.
That cheese hasn't melted...DO NOT WANT
:p
Also...all the end pieces are gone from that meatloaf....DO NOT WANT!
:p
It did before I ate it :D
Post by: SpAmRaY on Sun, 30 April 2017, 13:26:13
(http://uploads.tapatalk-cdn.com/20170430/8ddae2c0258b874e7238fd638140153d.jpg)
Post by: Tally810 on Sun, 30 April 2017, 19:51:51
Sent from my SM-G928V using Tapatalk
Post by: Jokrik on Sun, 07 May 2017, 00:31:37
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Post by: Halverson on Sun, 07 May 2017, 00:57:40
(https://c1.staticflickr.com/5/4177/33690339343_2f8803ec3e_h.jpg) (https://flic.kr/p/Tk6N8H)
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Black dye or squid ink in the buns?
Post by: nugglets on Sun, 07 May 2017, 01:03:19
(https://c1.staticflickr.com/5/4177/33690339343_2f8803ec3e_h.jpg) (https://flic.kr/p/Tk6N8H)
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Black dye or squid ink in the buns?
I had to look it up when he posted this elsewhere. Apparently those buns are made by using bamboo charcoal in the dough recipe. Pretty crazy.
Post by: Halverson on Sun, 07 May 2017, 01:10:16
(https://c1.staticflickr.com/5/4177/33690339343_2f8803ec3e_h.jpg) (https://flic.kr/p/Tk6N8H)
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Black dye or squid ink in the buns?
I had to look it up when he posted this elsewhere. Apparently those buns are made by using bamboo charcoal in the dough recipe. Pretty crazy.
Ahhh that makes sense! I really do like charcoal coated peanuts and ash covered cheeses!
Post by: tp4tissue on Sun, 07 May 2017, 05:32:14
(https://c1.staticflickr.com/5/4177/33690339343_2f8803ec3e_h.jpg) (https://flic.kr/p/Tk6N8H)
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Black dye or squid ink in the buns?
I had to look it up when he posted this elsewhere. Apparently those buns are made by using bamboo charcoal in the dough recipe. Pretty crazy.
Ahhh that makes sense! I really do like charcoal coated peanuts and ash covered cheeses!
are these real foods ?
Post by: Jokrik on Sun, 07 May 2017, 05:34:37
Haha what do you mean bb(https://c1.staticflickr.com/5/4177/33690339343_2f8803ec3e_h.jpg) (https://flic.kr/p/Tk6N8H)
Classic (https://flic.kr/p/Tk6N8H) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Black dye or squid ink in the buns?
I had to look it up when he posted this elsewhere. Apparently those buns are made by using bamboo charcoal in the dough recipe. Pretty crazy.
Ahhh that makes sense! I really do like charcoal coated peanuts and ash covered cheeses!
are these real foods ?
Sent from my Pixel using Tapatalk
Post by: tp4tissue on Sun, 07 May 2017, 06:05:10
Haha what do you mean bb
Sent from my Pixel using Tapatalk
Is the charcoal and ash a -food-, or is it exclusively decorative..
Post by: Jokrik on Sun, 07 May 2017, 06:15:39
Haha what do you mean bb
Sent from my Pixel using Tapatalk
Is the charcoal and ash a -food-, or is it exclusively decorative..
it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha
Post by: tp4tissue on Sun, 07 May 2017, 06:34:03
Haha what do you mean bb
Sent from my Pixel using Tapatalk
Is the charcoal and ash a -food-, or is it exclusively decorative..
it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha
Emo /Rising !!
Post by: gnmar2723 on Sun, 07 May 2017, 11:45:01
Post by: Halverson on Sun, 07 May 2017, 12:10:05
Haha what do you mean bb
Sent from my Pixel using Tapatalk
Is the charcoal and ash a -food-, or is it exclusively decorative..
it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha
Emo /Rising !!
I haven't researched but I would assume they contain some mineral content that's beneficial. Mind you, apparently burnt stuff could help with getting cancer so who knows.
If it's tasty, EAT IT. UNLESS YOU THINK LEAD PAINT IS TASTY
Post by: tp4tissue on Sun, 07 May 2017, 12:15:42
If it's tasty, EAT IT. UNLESS YOU THINK LEAD PAINT IS TASTY
I've personally tasted lead paint, after being told that people actually eat the stuff, it doesn't taste as sweet as "claimed"..
That was the reason why they said small kids would eat it..
It's less sweet than sugar substitutes..
Post by: mBass on Sun, 07 May 2017, 12:15:54
(https://s3-media3.fl.yelpcdn.com/bphoto/ZC-PJPrLHzeEFZf1LMiQ8w/o.jpg)
Post by: tp4tissue on Sun, 07 May 2017, 12:16:39
Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long RiceShow Image(https://s3-media3.fl.yelpcdn.com/bphoto/ZC-PJPrLHzeEFZf1LMiQ8w/o.jpg)
Where do u live mBass..
Post by: mBass on Sun, 07 May 2017, 12:20:58
Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long RiceShow Image(https://s3-media3.fl.yelpcdn.com/bphoto/ZC-PJPrLHzeEFZf1LMiQ8w/o.jpg)
Where do u live mBass..
From Hawaii, Currently living in Europe.... which means I made myself cry finding that picture :(
Post by: tp4tissue on Sun, 07 May 2017, 12:27:32
From Hawaii, Currently living in Europe.... which means I made myself cry finding that picture :(
missing home dawg.. listen to this song.. hope u feelz better.. hahahahaha
Post by: digi on Sun, 07 May 2017, 13:05:41
Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long RiceShow Image(https://s3-media3.fl.yelpcdn.com/bphoto/ZC-PJPrLHzeEFZf1LMiQ8w/o.jpg)
I MISS MAUI
Post by: DaBubbs on Mon, 08 May 2017, 19:43:01
But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.
Post by: tp4tissue on Mon, 08 May 2017, 19:46:39
A rainbow sushi roll and some sashimi tonight.
But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.
fish has red and oranges, and some greenish greys, but we seldom see any strong blues..
Post by: SpAmRaY on Mon, 08 May 2017, 19:48:15
Post by: DaBubbs on Mon, 08 May 2017, 19:50:44
I've caught quite a few blue fish and they are rather tasty in a nice fish gumboA rainbow sushi roll and some sashimi tonight.
But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.
fish has red and oranges, and some greenish greys, but we seldom see any strong blues..
Post by: SpAmRaY on Tue, 09 May 2017, 20:41:00
Grilled pork chops, baked beans and a salad.
Post by: SpAmRaY on Sun, 14 May 2017, 14:16:22
Made my wife a samoa cheesecake for mothers day.
Post by: Tally810 on Sun, 14 May 2017, 14:20:34
Sent from my SM-G928V using Tapatalk
Post by: tp4tissue on Sun, 14 May 2017, 15:03:20
Show Image(http://uploads.tapatalk-cdn.com/20170514/99eb37d82373a7638f97ecf3b1832462.jpg)
Made my wife a samoa cheesecake for mothers day.
what makes the cheese cake samoa?
Post by: SpAmRaY on Sun, 14 May 2017, 15:09:52
samoa like the girl scout cookie...toasted coconut, caramel, chocolate....Show Image(http://uploads.tapatalk-cdn.com/20170514/99eb37d82373a7638f97ecf3b1832462.jpg)
Made my wife a samoa cheesecake for mothers day.
what makes the cheese cake samoa?
Post by: xtrafrood on Sun, 14 May 2017, 15:13:13
samoa like the girl scout cookie...toasted coconut, caramel, chocolate....Show Image(http://uploads.tapatalk-cdn.com/20170514/99eb37d82373a7638f97ecf3b1832462.jpg)
Made my wife a samoa cheesecake for mothers day.
what makes the cheese cake samoa?
Ugh, that looks delicious af
Post by: Targa-TV on Sun, 14 May 2017, 16:52:34
Pasta is starting to become a b* to digest (sorry Italy!) so it's mostly variously seasoned rice with some meat or fish for lunch.
Whatever cookies/pie/chips my mother found on discount this week for afternoon snack.
Meat or fish and roasted potato or boiled vegetables for dinner.
When I move out I want to try cooking all sorts of stuff since I had fun messing around in uni, but since my mom becomes a f* lionness whenever I approach the burners, I guess this is my life for the next year.
BTW that was a really nice-looking casserole in the first page. Going back to ogle the rest of the pics.
Post by: tp4tissue on Sun, 14 May 2017, 18:24:22
Hot milk and coffee with whatever cookies at hand, as long as they have some amount of dark chocolate in them
Pasta is starting to become a b* to digest (sorry Italy!) so it's mostly variously seasoned rice with some meat or fish for lunch.
Whatever cookies/pie/chips my mother found on discount this week for afternoon snack.
Meat or fish and roasted potato or boiled vegetables for dinner.
When I move out I want to try cooking all sorts of stuff since I had fun messing around in uni, but since my mom becomes a f* lionness whenever I approach the burners, I guess this is my life for the next year.
BTW that was a really nice-looking casserole in the first page. Going back to ogle the rest of the pics.
why has pasta become harder to digets?
Post by: alienman82 on Sun, 14 May 2017, 18:43:46
Post by: tp4tissue on Sun, 14 May 2017, 19:27:05
I fell off my bike and ate ****
hahahahahhhahhahahah
at least you haz xercise.
Post by: iamtootallforthis on Sun, 14 May 2017, 20:59:09
Show Image(http://uploads.tapatalk-cdn.com/20170514/99eb37d82373a7638f97ecf3b1832462.jpg)
Made my wife a samoa cheesecake for mothers day.
That looks amazing!
Post by: noobas4urus on Sun, 14 May 2017, 21:48:46
Post by: fanpeople on Sun, 14 May 2017, 23:14:28
I made eggs benedict today for me mum, they were very solid. I think I'm going to do the same on father's day, I'll have to grab a pic next time :p
if you ever need a new parent i'm here for you... as long as u make me some m9ther ****ing eggs benedict
Post by: nugglets on Sun, 14 May 2017, 23:50:41
I made salmon with plum tomatoes, shallots, garlic, lemon and zucchini. Served with jasmine rice. Was an audible at the store when their steaks were not up to snuff. Came out well, though.
(http://i.imgur.com/WBBm1UI.jpg)
(http://i.imgur.com/gRPiXu9.jpg)
Post by: Targa-TV on Mon, 15 May 2017, 02:28:00
why has pasta become harder to digets?Wish I knew.
Post by: SpAmRaY on Fri, 19 May 2017, 18:00:15
(http://uploads.tapatalk-cdn.com/20170519/59cf4ceb1b827abbe11ca11e9040a008.jpg)
Post by: tp4tissue on Fri, 19 May 2017, 18:06:20
Didn't want to crowd the pizza thread.Show Image(http://uploads.tapatalk-cdn.com/20170519/59cf4ceb1b827abbe11ca11e9040a008.jpg)
is that a dual layer pizza?
Post by: SpAmRaY on Fri, 19 May 2017, 18:47:49
Didn't want to crowd the pizza thread.Show Image(http://uploads.tapatalk-cdn.com/20170519/59cf4ceb1b827abbe11ca11e9040a008.jpg)
is that a dual layer pizza?
Stuffed pizza. But they forgot the mushrooms and black olives. :(
(http://uploads.tapatalk-cdn.com/20170519/d4df94f3245a5ebe300a15cefe79f83c.jpg)
Post by: tp4tissue on Fri, 19 May 2017, 19:12:59
Didn't want to crowd the pizza thread.Show Image(http://uploads.tapatalk-cdn.com/20170519/59cf4ceb1b827abbe11ca11e9040a008.jpg)
is that a dual layer pizza?
Stuffed pizza. But they forgot the mushrooms and black olives. :(Show Image(http://uploads.tapatalk-cdn.com/20170519/d4df94f3245a5ebe300a15cefe79f83c.jpg)
I can feel my arteries clogging with deliciousness..
Post by: kenmai9 on Mon, 29 May 2017, 18:14:48
ex skews
Ribeye skewers with zucchini, onion and mushrooms
Seasoning: soy sauce, himalayan pink salt, fresh ground pepper, sesame oil, sesame seeds, thai chili, ginger, garlic, sugar, lemon, ground chili flakes
(https://c1.staticflickr.com/5/4225/34918993946_94476e1722_k.jpg)
Guaco: avocado, tomatoes, red onions, habanero, limes, cilantro, salt n peppa; and ofc mashed with a potato masher
Post by: nugglets on Tue, 30 May 2017, 13:46:50
(http://i.imgur.com/uj5Kb8e.jpg?1)
(http://i.imgur.com/3XNqTxv.jpg)
Ribeye skewers with mushrooms, onion, and bell pepper.
I also grilled the nectarines but forgot to snap a pic.
Post by: romevi on Tue, 30 May 2017, 13:54:30
I swear Ken and I didn't plan this in advance... :))Show Image(http://i.imgur.com/uj5Kb8e.jpg?1)Show Image(http://i.imgur.com/3XNqTxv.jpg)
Ribeye skewers with mushrooms, onion, and bell pepper.
I also grilled the nectarines but forgot to snap a pic.
How many hearts did it add for you?
Post by: SpAmRaY on Sat, 03 June 2017, 20:37:56
(http://uploads.tapatalk-cdn.com/20170604/98aa4ba776315a6e6e3e3cef026c1c3e.jpg)
Post by: tp4tissue on Sat, 03 June 2017, 20:50:33
Grilled corn'Show Image(http://uploads.tapatalk-cdn.com/20170604/98aa4ba776315a6e6e3e3cef026c1c3e.jpg)
Veggies
[attachimg=1]
Post by: Blackehart on Mon, 05 June 2017, 11:54:09
Got a sous vide.
Decided I would christen it by cooking a brisket with it.
No pics...cuz...well, it certainly wasn't eye candy.
but OMG....SO TENDER...SO JUICY...
I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.
><'
Post by: SpAmRaY on Mon, 05 June 2017, 12:13:33
Brisket!
Got a sous vide.
Decided I would christen it by cooking a brisket with it.
No pics...cuz...well, it certainly wasn't eye candy.
but OMG....SO TENDER...SO JUICY...
I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.
><'
Sous vide hardware is definitely on my want list.
I almost bought the joule this last week because it was on sale but messed around and missed it.
Post by: tp4tissue on Mon, 05 June 2017, 12:32:42
Brisket!
Got a sous vide.
Decided I would christen it by cooking a brisket with it.
No pics...cuz...well, it certainly wasn't eye candy.
but OMG....SO TENDER...SO JUICY...
I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.
><'
Sous vide hardware is definitely on my want list.
I almost bought the joule this last week because it was on sale but messed around and missed it.
I really like the concept.. excluding the Plastic wrap issue..
Is there a sousvide system that doesn't use plastic wrap.
Post by: SpAmRaY on Mon, 05 June 2017, 12:48:07
Plastic wrap?Brisket!
Got a sous vide.
Decided I would christen it by cooking a brisket with it.
No pics...cuz...well, it certainly wasn't eye candy.
but OMG....SO TENDER...SO JUICY...
I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.
><'
Sous vide hardware is definitely on my want list.
I almost bought the joule this last week because it was on sale but messed around and missed it.
I really like the concept.. excluding the Plastic wrap issue..
Is there a sousvide system that doesn't use plastic wrap.
I would use ziplock bags not plastic wrap.
Or buy a vacuum sealer.
Post by: tp4tissue on Mon, 05 June 2017, 13:13:28
Plastic wrap?
I would use ziplock bags not plastic wrap.
Or buy a vacuum sealer.
yea that's what i meant.. the plastic leeching issue.
Post by: SpAmRaY on Mon, 05 June 2017, 13:36:21
It doesn't get hot enough though.
Plastic wrap?
I would use ziplock bags not plastic wrap.
Or buy a vacuum sealer.
yea that's what i meant.. the plastic leeching issue.
Post by: tp4tissue on Mon, 05 June 2017, 14:06:40
It doesn't get hot enough though.
Plastic wrap?
I would use ziplock bags not plastic wrap.
Or buy a vacuum sealer.
yea that's what i meant.. the plastic leeching issue.
60C is plenty hot...
Post by: SpAmRaY on Mon, 05 June 2017, 14:43:56
Ziploc brand bags are BPA free and don't contain dioxins so they should be safe.It doesn't get hot enough though.
Plastic wrap?
I would use ziplock bags not plastic wrap.
Or buy a vacuum sealer.
yea that's what i meant.. the plastic leeching issue.
60C is plenty hot...
But seriously everything we eat, touch and/or interact with is killing us somehow.
Can't eat raw spinach you might get salmonella, can't grill meat because of the carcinogens that might be made, and don't even think about having any sugar substitutes, pronouncing their names gives you cancer.
Just wait another 20 years when they realize how many of us got altered brain waves leading to mental health break downs due to smart phones. :P
Post by: tp4tissue on Mon, 05 June 2017, 16:47:01
Ziploc brand bags are BPA free and don't contain dioxins so they should be safe.
But seriously everything we eat, touch and/or interact with is killing us somehow.
Can't eat raw spinach you might get salmonella, can't grill meat because of the carcinogens that might be made, and don't even think about having any sugar substitutes, pronouncing their names gives you cancer.
Just wait another 20 years when they realize how many of us got altered brain waves leading to mental health break downs due to smart phones. :P
Well the choices become more clear as time moves on.
For example the BPA is bad, but the things they use to replace bpa have experimentally been determined to be equally as bad.. we know that as further research is conducted.
Meats is the tough one, it's a very endearing part to the American way of life.. even though so much new evidence show that it IS the cause of significant western cancers and the PRIMARY cause of heartdisease (WHICH) kills most Americans today..
But removing it is almost the same as being --Un-American-- so, that just won't happen for the general public any time soon.
It took almost 70 years to get our children off smoking.. it's going to take probably longer for meats.
Post by: mrduul on Mon, 05 June 2017, 17:30:38
Post by: Blackehart on Tue, 06 June 2017, 12:44:53
Ziploc brand bags are BPA free and don't contain dioxins so they should be safe.
But seriously everything we eat, touch and/or interact with is killing us somehow.
Can't eat raw spinach you might get salmonella, can't grill meat because of the carcinogens that might be made, and don't even think about having any sugar substitutes, pronouncing their names gives you cancer.
Just wait another 20 years when they realize how many of us got altered brain waves leading to mental health break downs due to smart phones. :p
Well the choices become more clear as time moves on.
For example the BPA is bad, but the things they use to replace bpa have experimentally been determined to be equally as bad.. we know that as further research is conducted.
Meats is the tough one, it's a very endearing part to the American way of life.. even though so much new evidence show that it IS the cause of significant western cancers and the PRIMARY cause of heartdisease (WHICH) kills most Americans today..
But removing it is almost the same as being --Un-American-- so, that just won't happen for the general public any time soon.
It took almost 70 years to get our children off smoking.. it's going to take probably longer for meats.
I use the freezer ziploc bags...it's food grade so should be kosher.
The vacuum bags are also thick and purpose made for the sous vide.
if you are really paranoid, you can use pickling jars...but that increases cooking time by a lot.
Post by: tp4tissue on Tue, 06 June 2017, 12:53:51
if you are really paranoid, you can use pickling jars...but that increases cooking time by a lot.
So you take this moist material, covered in bacteria, put it in a hot jar for a few days..
hahahaha
Almost certain this is poisonous..
Post by: mrduul on Tue, 06 June 2017, 16:09:58
and protein shake! ;D
:))
Post by: tp4tissue on Tue, 06 June 2017, 17:11:42
Hard boiled egg. Oatmeal. A banana. Some Coffee.
and protein shake! ;D
:))
Hard boiled Egg.. = Cancer + Heart disease
Protein,
Soy protein is fine
if it's WHEY protein (milk / casein), Whey protein greatly accelerates Cancer cell growth.
Post by: mypainishurt on Tue, 06 June 2017, 18:10:44
Post by: noisyturtle on Tue, 06 June 2017, 19:04:46
Post by: mrduul on Tue, 06 June 2017, 19:09:14
Hard boiled egg. Oatmeal. A banana. Some Coffee.
and protein shake! ;D
:))
soy increases estrogen for men, gives you man tits and shrinks your balls brah.
Try pea protein or brown rice protein.
What if it's organic cage free local farmer no antibiotic fertile eggs?
Hard boiled Egg.. = Cancer + Heart disease
Protein,
Soy protein is fine
if it's WHEY protein (milk / casein), Whey protein greatly accelerates Cancer cell growth.
Soy causes man boobs and shrunken balls.
Try Pea protein or brown rice protein.
Organic eggs are bad what?
Post by: SpAmRaY on Tue, 06 June 2017, 19:31:22
Tilapia with dill sauce, green beans, butter beans and grits.
Post by: alienman82 on Tue, 06 June 2017, 19:42:13
Post by: mrduul on Tue, 06 June 2017, 20:42:00
Show Image(http://uploads.tapatalk-cdn.com/20170607/7d9bb578ef4e526b8056d613c341353c.jpg)
Tilapia with dill sauce, green beans, butter beans and grits.
those green beans look huge for some reason
Those are def green testicles from the pea plant.
Post by: Bucake on Sat, 10 June 2017, 16:03:47
fkn strawberries!!11
that's the second half
Post by: mrduul on Sat, 10 June 2017, 16:14:38
Post by: Bucake on Sat, 10 June 2017, 16:24:10
Post by: noisyturtle on Sat, 10 June 2017, 17:06:11
Afterwards I felt sick and vomited it all up though.
Post by: alienman82 on Sat, 10 June 2017, 17:18:27
Post by: Tally810 on Sat, 10 June 2017, 17:20:50
Sent from my SM-G928V using Tapatalk
Post by: jerue on Sat, 10 June 2017, 18:06:33
Post by: alienman82 on Sat, 10 June 2017, 18:07:18
Post by: jerue on Sat, 10 June 2017, 19:06:05
Need to whip me up some chili spaghetti ^-^
like skyline chili? that **** is disgusting
I make it all from scratch but I like Skyline :(
Post by: noisyturtle on Sat, 10 June 2017, 19:21:27
Need to whip me up some chili spaghetti ^-^
like skyline chili? that **** is disgusting
Room temp Skyline and vomit have the same exact texture and smell
Post by: kenmai9 on Mon, 12 June 2017, 01:58:37
(http://i.imgur.com/buw2hsI.jpg)
(http://i.imgur.com/VKHDtyz.jpg)
(http://i.imgur.com/h6pdEGR.jpg)
(http://i.imgur.com/FasIPE5.png)
(http://i.imgur.com/jEjYwJR.jpg)
(http://i.imgur.com/OuF9bOz.jpg)
(http://i.imgur.com/0bT0PXr.jpg)
(http://i.imgur.com/prIvKd2.jpg)
(http://i.imgur.com/iMSthQH.jpg)
(https://c1.staticflickr.com/5/4200/35213902926_51ad84682d_k.jpg)
(http://i.imgur.com/x6KVIf5.jpg)
(http://i.imgur.com/HUSsemQ.jpg)
I plan my visits to SD around food.
Post by: SpAmRaY on Thu, 15 June 2017, 18:35:18
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 15 June 2017, 18:43:09
Show Image(https://uploads.tapatalk-cdn.com/20170615/e256b4ef60e158b9fc7bcead84e0aea3.jpg)
Sent from my SM-G930V using Tapatalk
Tp4 can't haz the Delicious.. Why u so cruel Spamray
[attachimg=1]
Post by: SpAmRaY on Fri, 16 June 2017, 11:43:24
(https://uploads.tapatalk-cdn.com/20170616/86186fdbebca2a33b24e03a3f4a615b4.jpg)
Sent from my SM-G930V using Tapatalk
Post by: reaper on Sat, 17 June 2017, 17:58:43
We were at Herringbone in Santa Monica.
(http://i.imgur.com/CIP6UEZ.jpg)
(http://i.imgur.com/2oCcvdB.jpg)
(http://i.imgur.com/UQfDZzF.jpg)
Post by: tp4tissue on Sun, 18 June 2017, 00:01:36
^ Man, that looks good Ray! :)
We were at Herringbone in Santa Monica.Show Image(http://i.imgur.com/CIP6UEZ.jpg)Show Image(http://i.imgur.com/2oCcvdB.jpg)Show Image(http://i.imgur.com/UQfDZzF.jpg)
[attachimg=1]
Why god, Why vegans.. gdigdi
Post by: Bucake on Tue, 20 June 2017, 01:09:18
(http://i.imgur.com/NSLKSAm.jpg)
edit: why does it not show up :(
Post by: SpAmRaY on Mon, 26 June 2017, 18:41:23
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 26 June 2017, 20:46:09
Fancied up some mac-n-cheese.Show Image(https://uploads.tapatalk-cdn.com/20170626/4387dcda722bd1292125e42edfbbb63f.jpg)
Sent from my SM-G930V using Tapatalk
Are u using the Food setting on ur S7 ?
Post by: SpAmRaY on Mon, 26 June 2017, 20:56:35
Seriously, is that a thing? I have no clue what I'm doing with this phone.Fancied up some mac-n-cheese.Show Image(https://uploads.tapatalk-cdn.com/20170626/4387dcda722bd1292125e42edfbbb63f.jpg)
Sent from my SM-G930V using Tapatalk
Are u using the Food setting on ur S7 ?
It took watching a video for me to learn how to take a screen shot.
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 26 June 2017, 21:01:27
Seriously, is that a thing? I have no clue what I'm doing with this phone.Fancied up some mac-n-cheese.Show Image(https://uploads.tapatalk-cdn.com/20170626/4387dcda722bd1292125e42edfbbb63f.jpg)
Sent from my SM-G930V using Tapatalk
Are u using the Food setting on ur S7 ?
It took watching a video for me to learn how to take a screen shot.
Sent from my SM-G930V using Tapatalk
yea it's got food mode on the camera.. gives you a post processed soft focus effect
Post by: SpAmRaY on Mon, 26 June 2017, 21:02:27
Now I gotta find some more food to photograph....Seriously, is that a thing? I have no clue what I'm doing with this phone.Fancied up some mac-n-cheese.Show Image(https://uploads.tapatalk-cdn.com/20170626/4387dcda722bd1292125e42edfbbb63f.jpg)
Sent from my SM-G930V using Tapatalk
Are u using the Food setting on ur S7 ?
It took watching a video for me to learn how to take a screen shot.
Sent from my SM-G930V using Tapatalk
yea it's got food mode on the camera.. gives you a post processed soft focus effect
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 26 June 2017, 21:09:08
Now I gotta find some more food to photograph....
Hahahhaah.. spam already eaten it.. !!
Post by: SpAmRaY on Tue, 27 June 2017, 17:44:56
Sent from my SM-G930V using Tapatalk
Post by: nugglets on Tue, 27 June 2017, 23:26:06
Sushi last night:
(http://i.imgur.com/FV6QYfP.jpg)
10 piece Omakase
(http://i.imgur.com/QuxYW1t.jpg)
Tuna Sashimi
(http://i.imgur.com/LzKKDCA.jpg)
Scallops flown in overnight from Haikkado, Japan. Seriously the best scallops I've ever had in my life. Freaking insane.
(http://i.imgur.com/qNsImZl.jpg)
On the opposite end of the spectrum, $0.50 street tacos. Chicharonnes, Carnitas and El Pastor. $4 for everything and so damn good.
(http://i.imgur.com/mrGjHmF.jpg)
Veal bratwurst with bell peppers on a pretzel bun.
Post by: ArchDill on Tue, 27 June 2017, 23:46:59
Post by: tp4tissue on Wed, 28 June 2017, 11:26:03
I just had a Sloppy Joe. Soooooooo good.
Did you use Official Manwich sloppy joe Sauce.. ?
That's the only official sloppy joe..
Post by: futurecrime on Fri, 30 June 2017, 09:46:06
[attachimg=1]
Post by: tp4tissue on Fri, 30 June 2017, 10:07:15
Dairy free ice cream (pretty much sorbet tbh) from Snowflake in soho, London. Watermelon on top, Kiwi and Banana on the bottom.
(Attachment Link)
Ooooooo.. Dairy free.. So healthy..
Post by: futurecrime on Fri, 30 June 2017, 10:16:30
Dairy free ice cream (pretty much sorbet tbh) from Snowflake in soho, London. Watermelon on top, Kiwi and Banana on the bottom.
(Attachment Link)
Ooooooo.. Dairy free.. So healthy..
It boosted my mental health momentarily, on a lonely lunch break.
Post by: Jokrik on Fri, 30 June 2017, 10:19:53
(https://flic.kr/p/V45Fwi)Prime rib (https://flic.kr/p/V45Fwi) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Sous vide 62c, finished with lots of butter :D
Post by: tp4tissue on Fri, 30 June 2017, 10:26:40
(https://farm5.staticflickr.com/4230/34821771593_5de12076b9_o.jpg)
(https://flic.kr/p/V45Fwi)Prime rib (https://flic.kr/p/V45Fwi) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Sous vide 62c, finished with lots of butter :D
Did you braise it after the sous vide ?
how did you get the outside color
Post by: futurecrime on Fri, 30 June 2017, 11:01:26
(https://farm5.staticflickr.com/4230/34821771593_5de12076b9_o.jpg)
(https://flic.kr/p/V45Fwi)Prime rib (https://flic.kr/p/V45Fwi) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Sous vide 62c, finished with lots of butter :D
Well, that looks delicious.
Post by: Blackehart on Fri, 30 June 2017, 12:28:04
(https://farm5.staticflickr.com/4230/34821771593_5de12076b9_o.jpg)
(https://flic.kr/p/V45Fwi)Prime rib (https://flic.kr/p/V45Fwi) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Sous vide 62c, finished with lots of butter :D
Did you braise it after the sous vide ?
how did you get the outside color
sear it in a pan.
:p
Post by: SpAmRaY on Sat, 01 July 2017, 21:25:47
(https://uploads.tapatalk-cdn.com/20170702/4f64b05536e15301adcb3008adedd73a.jpg)
Sent from my SM-G930V using Tapatalk
Post by: Jokrik on Sat, 01 July 2017, 21:27:38
(https://farm5.staticflickr.com/4230/34821771593_5de12076b9_o.jpg)
(https://flic.kr/p/V45Fwi)Prime rib (https://flic.kr/p/V45Fwi) by Hanshen (https://www.flickr.com/photos/jokrik/), on Flickr
Sous vide 62c, finished with lots of butter :D
Did you braise it after the sous vide ?
how did you get the outside color
braised in half stick of butter :D
joking, sear on cast iron, though the half stick is true
Post by: OneNightFriend on Sun, 02 July 2017, 15:48:35
Turtle MoonpieThat looks delicious!Show Image(https://uploads.tapatalk-cdn.com/20170702/4f64b05536e15301adcb3008adedd73a.jpg)
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Thu, 06 July 2017, 17:24:35
(https://uploads.tapatalk-cdn.com/20170706/50eb8f1cf3d190fb0d8da73bb3606e9e.jpg)(https://uploads.tapatalk-cdn.com/20170706/703615efaf8cc517c5f11b3918bd801c.jpg)
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 06 July 2017, 17:31:27
Found a pizza buffetShow Image(https://uploads.tapatalk-cdn.com/20170706/50eb8f1cf3d190fb0d8da73bb3606e9e.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170706/703615efaf8cc517c5f11b3918bd801c.jpg)
Sent from my SM-G930V using Tapatalk
how much is the pizza buffet ?
How can you get your money's worth unless you can eat like 4 pizzas by yourself..
Post by: SpAmRaY on Thu, 06 July 2017, 17:41:16
2 of us both drinking soda it was just under $20Found a pizza buffetShow Image(https://uploads.tapatalk-cdn.com/20170706/50eb8f1cf3d190fb0d8da73bb3606e9e.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170706/703615efaf8cc517c5f11b3918bd801c.jpg)
Sent from my SM-G930V using Tapatalk
how much is the pizza buffet ?
How can you get your money's worth unless you can eat like 4 pizzas by yourself..
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 06 July 2017, 17:42:30
2 of us both drinking soda it was just under $20Found a pizza buffetShow Image(https://uploads.tapatalk-cdn.com/20170706/50eb8f1cf3d190fb0d8da73bb3606e9e.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170706/703615efaf8cc517c5f11b3918bd801c.jpg)
Sent from my SM-G930V using Tapatalk
how much is the pizza buffet ?
How can you get your money's worth unless you can eat like 4 pizzas by yourself..
Sent from my SM-G930V using Tapatalk
Don't drink the soda spam, it's a trap.. you can eat m0ar pizzas if you don't have the carbon in there
Post by: dante on Fri, 07 July 2017, 09:01:50
I can intermittent fast for 24 hours and it only takes around 6-8oz to activate satiety.
Post by: tp4tissue on Fri, 07 July 2017, 10:19:59
Cutting out sweets/carbs and adding more Slow cooked Pork shoulder.
I can intermittent fast for 24 hours and it only takes around 6-8oz to activate satiety.
this seems extreme, dante..
ur planning to eat once every 24 hours ?
you gotta be careful, you can go hypoglycemic and pass out while driving..
Even if you don't pass out, your brain wouldn't be at its sharpest without sugar.
The brain does not like fat, because fat clogs the brain's microvasculature.
The brain likes sugar..
Post by: ander on Fri, 07 July 2017, 15:42:52
Post by: SpAmRaY on Thu, 13 July 2017, 06:15:38
Sent from my SM-G930V using Tapatalk
Post by: Blackehart on Thu, 13 July 2017, 15:21:50
Some recent meals.Show Image(https://uploads.tapatalk-cdn.com/20170713/c50d785f69f39ccd4f464a22d8e6e41c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170713/1d21a0a891727834f0850b73610fa8af.jpg)
Sent from my SM-G930V using Tapatalk
Are those english cucumber slices? or are they pickles?
Either way, they seem tiny...><'
Post by: SpAmRaY on Thu, 13 July 2017, 15:25:59
Some recent meals.Show Image(https://uploads.tapatalk-cdn.com/20170713/c50d785f69f39ccd4f464a22d8e6e41c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170713/1d21a0a891727834f0850b73610fa8af.jpg)
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Are those english cucumber slices? or are they pickles?
Either way, they seem tiny...><'
Editing to say the bag says hot house cucumbers and they are from Canada if that matters, they're so much tastier. I usualy eat at least one a day during the week.
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Post by: SpAmRaY on Wed, 19 July 2017, 12:25:07
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Post by: tp4tissue on Wed, 19 July 2017, 12:30:45
Taco salad for supper and now chicken salad on top of lettuce with a few tomatoes for lunch.Show Image(https://uploads.tapatalk-cdn.com/20170719/d2f625ae2c85ea55dec1f327151d6eb1.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170719/356534453059ac07b6945fc8d48c2e31.jpg)
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/Digital drooling..
Post by: JoeC on Thu, 20 July 2017, 01:57:27
Taco salad for supper and now chicken salad on top of lettuce with a few tomatoes for lunch.Dude, is that Sour Cream? grossShow Image(https://uploads.tapatalk-cdn.com/20170719/d2f625ae2c85ea55dec1f327151d6eb1.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170719/356534453059ac07b6945fc8d48c2e31.jpg)
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Post by: tp4tissue on Thu, 20 July 2017, 02:01:10
Taco salad for supper and now chicken salad on top of lettuce with a few tomatoes for lunch.Dude, is that Sour Cream? grossShow Image(https://uploads.tapatalk-cdn.com/20170719/d2f625ae2c85ea55dec1f327151d6eb1.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170719/356534453059ac07b6945fc8d48c2e31.jpg)
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say what ... ?
sour cream is like 8.5/10 on the delicious scale..
Post by: Blanched_Almond on Thu, 20 July 2017, 08:10:24
Post by: Centropyge loriculus on Thu, 20 July 2017, 08:34:56
Post by: SpAmRaY on Thu, 20 July 2017, 12:27:39
(https://uploads.tapatalk-cdn.com/20170720/b69b006d205fcb2a1260c49f3e1aa789.jpg)
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Post by: yuppie on Thu, 20 July 2017, 12:34:33
Post by: xtrafrood on Thu, 20 July 2017, 13:18:09
Post by: tp4tissue on Sat, 22 July 2017, 10:40:03
Just made eggs and bacon with some sautéed onions.
aka, heart disease + cancer deluxe combo..
Very delicious.. !!
Post by: SpAmRaY on Tue, 25 July 2017, 21:47:10
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Post by: SpAmRaY on Wed, 26 July 2017, 20:11:58
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Post by: tp4tissue on Wed, 26 July 2017, 20:26:54
Ice creamShow Image(https://uploads.tapatalk-cdn.com/20170727/5de0dec5157d86b4e063afeeb373c5cb.jpg)
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One day, I hope they invent a drug so I can eat this stuff.
Post by: SpAmRaY on Thu, 27 July 2017, 19:53:21
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Post by: SpAmRaY on Tue, 01 August 2017, 18:42:25
(https://uploads.tapatalk-cdn.com/20170801/75a8d4abf74632a68b155451ba6df0b1.jpg)
Fired up the charcoal.
(https://uploads.tapatalk-cdn.com/20170801/6ff878fff80599b64a6c4b3a5bebc02c.jpg)
Our take on the horseshoe sandwich.
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Post by: tp4tissue on Tue, 01 August 2017, 19:30:05
Show Image(https://uploads.tapatalk-cdn.com/20170801/75a8d4abf74632a68b155451ba6df0b1.jpg)
Fired up the charcoal.Show Image(https://uploads.tapatalk-cdn.com/20170801/6ff878fff80599b64a6c4b3a5bebc02c.jpg)
Our take on the horseshoe sandwich.
Is that cheese sauce or mustard..
Post by: SpAmRaY on Tue, 01 August 2017, 19:37:14
Cheese sauce.Show Image(https://uploads.tapatalk-cdn.com/20170801/75a8d4abf74632a68b155451ba6df0b1.jpg)
Fired up the charcoal.Show Image(https://uploads.tapatalk-cdn.com/20170801/6ff878fff80599b64a6c4b3a5bebc02c.jpg)
Our take on the horseshoe sandwich.
Is that cheese sauce or mustard..
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Post by: SpAmRaY on Thu, 03 August 2017, 19:08:16
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Post by: Blackehart on Fri, 04 August 2017, 16:52:32
Show Image(https://uploads.tapatalk-cdn.com/20170801/75a8d4abf74632a68b155451ba6df0b1.jpg)
Fired up the charcoal.Show Image(https://uploads.tapatalk-cdn.com/20170801/6ff878fff80599b64a6c4b3a5bebc02c.jpg)
Our take on the horseshoe sandwich.
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OY! Give me back my lodge grill!
:p
Post by: tp4tissue on Fri, 04 August 2017, 17:02:21
Show Image(https://uploads.tapatalk-cdn.com/20170801/75a8d4abf74632a68b155451ba6df0b1.jpg)
Fired up the charcoal.Show Image(https://uploads.tapatalk-cdn.com/20170801/6ff878fff80599b64a6c4b3a5bebc02c.jpg)
Our take on the horseshoe sandwich.
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OY! Give me back my lodge grill!
:p
sigh..................................... just eating rice and cabbage for dinner 4th time this week..
Post by: SpAmRaY on Sat, 19 August 2017, 10:38:53
And hot dogs for lunch.
(https://uploads.tapatalk-cdn.com/20170819/312706bf433f9b0fc8972919fea15878.jpg)
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Post by: tp4tissue on Sat, 19 August 2017, 13:38:42
Grilled pork steak, corn on the cob and asparagus last night.Show Image(https://uploads.tapatalk-cdn.com/20170819/97179e63fb9c8abfdb287e89dad7dd34.jpg)
And hot dogs for lunch.Show Image(https://uploads.tapatalk-cdn.com/20170819/312706bf433f9b0fc8972919fea15878.jpg)
how can you eat 10 weenies by yourself ?
/shock
/gasp
Post by: nugglets on Sat, 19 August 2017, 20:37:02
Grilled pork steak, corn on the cob and asparagus last night.Show Image(https://uploads.tapatalk-cdn.com/20170819/97179e63fb9c8abfdb287e89dad7dd34.jpg)
And hot dogs for lunch.Show Image(https://uploads.tapatalk-cdn.com/20170819/312706bf433f9b0fc8972919fea15878.jpg)
how can you eat 10 weenies by yourself ?
/shock
/gasp
This wasn't that long ago, tp.
https://geekhack.org/index.php?topic=87988.msg2375563#msg2375563
All 10 dogs with buns and toppings would still be about a third of the calories of your old Popeye's order :p
Post by: tp4tissue on Sat, 19 August 2017, 20:39:28
Grilled pork steak, corn on the cob and asparagus last night.Show Image(https://uploads.tapatalk-cdn.com/20170819/97179e63fb9c8abfdb287e89dad7dd34.jpg)
And hot dogs for lunch.Show Image(https://uploads.tapatalk-cdn.com/20170819/312706bf433f9b0fc8972919fea15878.jpg)
how can you eat 10 weenies by yourself ?
/shock
/gasp
This wasn't that long ago, tp.
https://geekhack.org/index.php?topic=87988.msg2375563#msg2375563
All 10 dogs with buns and toppings would still be about a third of the calories of your old Popeye's order :p
I wasn't talking about the calories, More so how salty 10 weenies would be..
hahaha..
Sigh......... Now I'm all sad panda, because I haven't had popeyes in 3 months.. sigh.......................
Post by: SpAmRaY on Thu, 24 August 2017, 19:53:33
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Post by: SpAmRaY on Mon, 28 August 2017, 18:31:33
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Post by: SpAmRaY on Tue, 29 August 2017, 18:21:23
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Post by: tp4tissue on Tue, 29 August 2017, 18:23:16
Sharing for TP4Show Image(https://uploads.tapatalk-cdn.com/20170829/f83bb119f489dc25a47343cc696a9123.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170829/2163baf4251d0a985449a104c81235b2.jpg)
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Hnnnngggh... my delicious arteries..
is that pork chop or pounded chicken.
Post by: SpAmRaY on Tue, 29 August 2017, 18:24:36
Pork chopsSharing for TP4Show Image(https://uploads.tapatalk-cdn.com/20170829/f83bb119f489dc25a47343cc696a9123.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170829/2163baf4251d0a985449a104c81235b2.jpg)
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Hnnnngggh... my delicious arteries..
is that pork chop or pounded chicken.
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Post by: tp4tissue on Tue, 29 August 2017, 18:31:02
Pork chops
Hnnnngggh... my delicious arteries..
is that pork chop or pounded chicken.
So if you eat 2, your female eats 2, then ur offsprings eat the last 2, what's for lunch tomorrow ?
Post by: SpAmRaY on Tue, 29 August 2017, 18:35:14
I have some off the cabbage, onions, peppers, carrots, chicken and rice left from last night.Pork chops
Hnnnngggh... my delicious arteries..
is that pork chop or pounded chicken.
So if you eat 2, your female eats 2, then ur offsprings eat the last 2, what's for lunch tomorrow ?
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Post by: nugglets on Sat, 02 September 2017, 00:59:07
(https://i.imgur.com/QKF3oJv.jpg)
Nashville Hot Chicken with a bacon cheddar waffle
Lunch yesterday:
(https://i.imgur.com/3o6kPZ4.jpg)
"Mac Attack Fries." Topped with pulled pork, bbq sauce and mac n cheese.
Post by: tp4tissue on Sat, 02 September 2017, 01:09:48
Brunch today:Show Image(https://i.imgur.com/QKF3oJv.jpg)
Nashville Hot Chicken with a bacon cheddar waffle
Lunch yesterday:Show Image(https://i.imgur.com/3o6kPZ4.jpg)
"Mac Attack Fries." Topped with pulled pork, bbq sauce and mac n cheese.
[attachimg=1]
Post by: SpAmRaY on Sun, 03 September 2017, 12:42:50
[attachimg=1]
[attachimg=2]
Post by: tp4tissue on Sun, 03 September 2017, 15:28:28
My wife wanted steak for her birthday.Show Image(https://uploads.tapatalk-cdn.com/20170903/f924e8c2aee99bace000dd1b9469e88d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20170903/6b3c8a944c0e2bb79586f8d69b00df02.jpg)
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Do what the wifu says, and nobody gets hurt.
Post by: Duckyreddy on Mon, 04 September 2017, 00:18:51
Post by: tp4tissue on Mon, 04 September 2017, 00:56:46
Mushrooms on toast!! Anyone with me? :p :thumb:
take a picture.
Post by: Duckyreddy on Mon, 04 September 2017, 02:01:41
oops, here's a pic! Mushroom on toast!woohoo! :thumb:
Post by: tp4tissue on Mon, 04 September 2017, 07:07:54
Show Image(https://www.mumsnet.com/uploads/recipes/201311/medium-7984-4386-mushroomsontoast.jpg)
oops, here's a pic! Mushroom on toast!woohoo! :thumb:
Looks healthy... Life force +++
Post by: Duckyreddy on Mon, 04 September 2017, 14:24:44
Show Image(https://www.mumsnet.com/uploads/recipes/201311/medium-7984-4386-mushroomsontoast.jpg)
oops, here's a pic! Mushroom on toast!woohoo! :thumb:
Looks healthy... Life force +++
Indeed! Healthy and delicious! #teammushrooms
Post by: noisyturtle on Fri, 08 September 2017, 21:28:08
Highly recommended.
Post by: SpAmRaY on Sun, 17 September 2017, 12:56:22
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Post by: SpAmRaY on Wed, 20 September 2017, 18:43:54
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Post by: fohat.digs on Wed, 20 September 2017, 19:08:49
Who says bologna is boring?
https://www.youtube.com/watch?v=vVOID53WCaU (https://www.youtube.com/watch?v=vVOID53WCaU)
Post by: SpAmRaY on Wed, 20 September 2017, 19:15:49
That is awesome, I didn't know you did YouTube videos fohat.
Who says bologna is boring?
https://www.youtube.com/watch?v=vVOID53WCaU (https://www.youtube.com/watch?v=vVOID53WCaU)
But seriously we had fried bologna last week, except I added a runny egg to the sandwich.
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Post by: fohat.digs on Wed, 20 September 2017, 20:07:58
I didn't know you did YouTube videos fohat.
@ 1:03
"I have honed this recipe down to a science."
Post by: SpAmRaY on Thu, 21 September 2017, 18:49:53
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Post by: tp4tissue on Thu, 21 September 2017, 19:04:49
Broiled tilapia, green bean casserole, and seasoned cabbage.Show Image(https://uploads.tapatalk-cdn.com/20170921/57312b761e7be1a98d8bf849c5b10140.jpg)
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was this sous vided ? looks so tender..
Post by: SpAmRaY on Thu, 21 September 2017, 19:11:17
Oh no, just olive oil, salt, pepper, old bay seasoning and a squirt of lemon juice tossed together with the fish in a Ziploc bag then cooked in a glass dish under the broiler with a sprinkle of parmesan near the end.Broiled tilapia, green bean casserole, and seasoned cabbage.Show Image(https://uploads.tapatalk-cdn.com/20170921/57312b761e7be1a98d8bf849c5b10140.jpg)
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was this sous vided ? looks so tender..
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Post by: noisyturtle on Thu, 21 September 2017, 20:50:14
Post by: tp4tissue on Thu, 21 September 2017, 20:51:13
Tried KFCs Georgia Gold today, and holy crap it was really freakin' good. Haven't had original recipe in a long time but I think GG may be better.
Popeyes = Best Fried Chicken on the Planet..
Post by: SpAmRaY on Tue, 26 September 2017, 19:14:38
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Post by: noisyturtle on Wed, 27 September 2017, 17:55:33
Post by: tp4tissue on Wed, 27 September 2017, 18:18:01
Ok so hear me out here - frog's legs better than chicken wings? I seriously am feeling like this is the case...
it's more tender.. the problem is, you can't take a big bite of frog legs, whereas you can with a wing.
Post by: SpAmRaY on Wed, 27 September 2017, 18:22:57
Ok so hear me out here - frog's legs better than chicken wings? I seriously am feeling like this is the case...
As much as I do enjoy good frog legs, chicken wings are hard to beat, although properly prepared alligator and/or turtle is very good as well.
Now I need to find one of those booths that fry everything....
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Post by: tp4tissue on Wed, 27 September 2017, 18:45:05
Ok so hear me out here - frog's legs better than chicken wings? I seriously am feeling like this is the case...
As much as I do enjoy good frog legs, chicken wings are hard to beat, although properly prepared alligator and/or turtle is very good as well.
Now I need to find one of those booths that fry everything....
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everything fried is good.. especially with a sour-base dipping sauce.
Post by: SpAmRaY on Sat, 30 September 2017, 08:54:16
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Post by: tp4tissue on Sat, 30 September 2017, 09:21:32
Had a bagel for breakfast.Show Image(https://uploads.tapatalk-cdn.com/20170930/90008f24f7729dbdfef77be80d076f18.jpg)
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//Vegan Hyperventilation..
//OMG Delicious
Post by: SpAmRaY on Sat, 30 September 2017, 09:32:05
I had some grey poupon on the side.Had a bagel for breakfast.Show Image(https://uploads.tapatalk-cdn.com/20170930/90008f24f7729dbdfef77be80d076f18.jpg)
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//Vegan Hyperventilation..
//OMG Delicious
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Post by: tp4tissue on Sat, 30 September 2017, 09:34:53
I had some grey poupon on the side.Had a bagel for breakfast.Show Image(https://uploads.tapatalk-cdn.com/20170930/90008f24f7729dbdfef77be80d076f18.jpg)
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//Vegan Hyperventilation..
//OMG Delicious
Spamray /kicks Tp4 while he's down..
Post by: HoffmanMyster on Sun, 01 October 2017, 12:08:46
(https://farm5.staticflickr.com/4514/37433218431_47a3374d7a_h.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R2FM) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4384/23581448808_fb9bb10850_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/BVP6aA) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4418/37433221581_aa55f610ef_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3C6) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4450/37385943486_195c5c19bf_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YXEJuw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4468/37433222591_b5278cf4ec_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3Vv) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4489/37402321652_6cb18f87a7_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YZ7F9G) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
(https://farm5.staticflickr.com/4374/37433222601_b2fc4b08ad_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3VF) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
Post by: tp4tissue on Sun, 01 October 2017, 14:10:10
Just returned from a trip to Salt Lake City. So much good food! ^-^Show Image(https://farm5.staticflickr.com/4514/37433218431_47a3374d7a_h.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R2FM) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4384/23581448808_fb9bb10850_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/BVP6aA) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4418/37433221581_aa55f610ef_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3C6) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4450/37385943486_195c5c19bf_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YXEJuw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4468/37433222591_b5278cf4ec_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3Vv) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4489/37402321652_6cb18f87a7_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YZ7F9G) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4374/37433222601_b2fc4b08ad_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3VF) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
How many meals is this total..
Post by: noisyturtle on Sun, 01 October 2017, 14:26:08
Post by: HoffmanMyster on Sun, 01 October 2017, 14:27:43
Just returned from a trip to Salt Lake City. So much good food! ^-^Show Image(https://farm5.staticflickr.com/4514/37433218431_47a3374d7a_h.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R2FM) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4384/23581448808_fb9bb10850_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/BVP6aA) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4418/37433221581_aa55f610ef_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3C6) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4450/37385943486_195c5c19bf_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YXEJuw) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4468/37433222591_b5278cf4ec_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3Vv) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4489/37402321652_6cb18f87a7_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/YZ7F9G) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on FlickrShow Image(https://farm5.staticflickr.com/4374/37433222601_b2fc4b08ad_k.jpg)
Salt Lake City 2017 (https://flic.kr/p/Z2R3VF) by HoffmanMyster (https://www.flickr.com/photos/99522542@N03/), on Flickr
How many meals is this total..
Haha. Four meals in total. :p
Post by: tp4tissue on Sun, 01 October 2017, 14:40:48
Haha. Four meals in total. :p
A rough calculation puts it at ~1.5 weeks worth of fats in my current artery-conscious plan..
But everything in the back of my mind says, Tp4 you're crazy.. look at all the fun these people are having.. You're missing out on life tp.. You know vegans are stupid, YOLO..
Post by: HoffmanMyster on Sun, 01 October 2017, 14:49:28
Haha. Four meals in total. :p
A rough calculation puts it at ~1.5 weeks worth of fats in my current artery-conscious plan..
But everything in the back of my mind says, Tp4 you're crazy.. look at all the fun these people are having.. You're missing out on life tp.. You know vegans are stupid, YOLO..
Well, it's worth noting that we did spend most of the days we were there hiking in the mountains. So we did an alright job of offsetting the calories/fats we consumed. ;)
Post by: tp4tissue on Sun, 01 October 2017, 15:00:34
Well, it's worth noting that we did spend most of the days we were there hiking in the mountains. So we did an alright job of offsetting the calories/fats we consumed. ;)
Hoff, I am greatful of the fact that brave eaters like yourself are out there letting Tp4 live vicariously through ya'll.
And I do believe that most users here are too young to fear for their life in this regard.. But I must at least input the minor correction that the idea you can off-set artery damage by the calories vs output function has been examined, and we now know that isn't how it works.
On the extreme end, triathlon athletes who are -seemingly- as fit as can be, had completely fat clogged arteries.
This information is probably too early into your lifecycle for call to action.. But do note that when it happens, tightness in chest, gout, diabetes, or something more obvious shows up.. Look into fats and endothelial damage..
Post by: SpAmRaY on Mon, 02 October 2017, 18:56:46
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Post by: HoffmanMyster on Mon, 02 October 2017, 20:20:36
Sous vide steak seared over the chimney starter.Show Image(https://uploads.tapatalk-cdn.com/20171002/bb70e09c66410949a914d4f40b01ea13.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171002/bacb5ec9d029fe1e05f4dcd2eb6da820.jpg)
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Mmmmmm, looks delicious... ^-^
Post by: SpAmRaY on Mon, 02 October 2017, 21:08:47
It was, I used some hickory chunks with the lump charcoal in the chimney and the steak has a very light smoky flavor, the last piece had been sitting in some juices and I cut it up for lunch tomorrow and I had to make myself not eat the whole thing.Sous vide steak seared over the chimney starter.Show Image(https://uploads.tapatalk-cdn.com/20171002/bb70e09c66410949a914d4f40b01ea13.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171002/bacb5ec9d029fe1e05f4dcd2eb6da820.jpg)
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Mmmmmm, looks delicious... ^-^
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Post by: SpAmRaY on Tue, 03 October 2017, 12:34:17
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Post by: tp4tissue on Tue, 03 October 2017, 12:39:51
Leftovers for lunch.Show Image(https://uploads.tapatalk-cdn.com/20171003/4424c33108cd01f31c77ddaf42d2cde7.jpg)
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how many ounces of steak is that.
Post by: SpAmRaY on Tue, 03 October 2017, 13:02:54
:shrugs:Leftovers for lunch.Show Image(https://uploads.tapatalk-cdn.com/20171003/4424c33108cd01f31c77ddaf42d2cde7.jpg)
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how many ounces of steak is that.
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Post by: tp4tissue on Tue, 03 October 2017, 13:51:55
:shrugs:Leftovers for lunch.Show Image(https://uploads.tapatalk-cdn.com/20171003/4424c33108cd01f31c77ddaf42d2cde7.jpg)
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how many ounces of steak is that.
a rough guess at volume, how many galaxy s7 .
Post by: SpAmRaY on Tue, 03 October 2017, 13:54:54
At least 4 by volume?? Two thick and two wide is what I'm thinking, maybe a little bigger.:shrugs:Leftovers for lunch.Show Image(https://uploads.tapatalk-cdn.com/20171003/4424c33108cd01f31c77ddaf42d2cde7.jpg)
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how many ounces of steak is that.
a rough guess at volume, how many galaxy s7 .
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Post by: thekiddzac on Tue, 03 October 2017, 14:02:33
bandeja paisa
(http://tradingvoyageur.com/wp-content/uploads/2012/09/stairs-1-of-1-11.jpg)
full english
(http://i.telegraph.co.uk/multimedia/archive/01438/fullenglish_1438972c.jpg)
Post by: tp4tissue on Tue, 03 October 2017, 14:18:54
At least 4 by volume?? Two thick and two wide is what I'm thinking, maybe a little bigger.
a rough guess at volume, how many galaxy s7 .
Dang.. 'Murica ftw !
Post by: SpAmRaY on Thu, 05 October 2017, 19:19:42
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Post by: SpAmRaY on Thu, 19 October 2017, 18:40:01
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Post by: SpAmRaY on Sun, 22 October 2017, 14:16:04
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Post by: CommonCurt on Sun, 22 October 2017, 15:13:19
One pot meal in the instant pot, chicken breast, baby carrots, green beans, onions, potatoes, radishes, and corn on the cob.Damn! Making me hungry.Show Image(https://uploads.tapatalk-cdn.com/20171022/63a28502c1521069a842552be3b95aa1.jpg)
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Post by: 9999hp on Mon, 23 October 2017, 20:57:51
One pot meal in the instant pot, chicken breast, baby carrots, green beans, onions, potatoes, radishes, and corn on the cob.Damn! Making me hungry.Show Image(https://uploads.tapatalk-cdn.com/20171022/63a28502c1521069a842552be3b95aa1.jpg)
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Yea.. I should've stayed away from this thread
Post by: iLLucionist on Tue, 24 October 2017, 14:41:06
[attach=1]
I made every kind of pumpkin I could find, in the following recipes:
- Pumpkin-spinach lasagne
- Pumpkin Thai Curry
- Pumpkin Soup
- Pumpkin Chips
- Pumpkin Mash
YESS
Post by: tp4tissue on Tue, 24 October 2017, 15:35:06
DO YOU EVEN PUMPKIN BRO? BRAAHHH? BRUUUUU
(Attachment Link)
I made every kind of pumpkin I could find, in the following recipes:
- Pumpkin-spinach lasagne
- Pumpkin Thai Curry
- Pumpkin Soup
- Pumpkin Chips
- Pumpkin Mash
YESS
So Veggie
Much Protein
Yes Antioxidant
Post by: iLLucionist on Wed, 25 October 2017, 16:34:47
DO YOU EVEN PUMPKIN BRO? BRAAHHH? BRUUUUU
(Attachment Link)
I made every kind of pumpkin I could find, in the following recipes:
- Pumpkin-spinach lasagne
- Pumpkin Thai Curry
- Pumpkin Soup
- Pumpkin Chips
- Pumpkin Mash
YESS
So Veggie
Much Protein
Yes Antioxidant
So healthy. Omnomnom.
Post by: noisyturtle on Fri, 27 October 2017, 13:25:41
Post by: SpAmRaY on Tue, 31 October 2017, 20:37:04
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Post by: tp4tissue on Wed, 01 November 2017, 02:47:00
Chicken thighs, green beans and rice.Show Image(https://uploads.tapatalk-cdn.com/20171101/b5b352d1eb4f23e592c52e13f8ca7c5d.jpg)
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Hnnnngh... Chicken.. My weakness..
Love chicken.. sigh..................
Post by: dante on Wed, 01 November 2017, 09:48:21
Looking forward to seeing my progress after this week. I was in the bathroom Monday/Tuesday for about 2 hours peeing.
Post by: tp4tissue on Wed, 01 November 2017, 09:59:16
I've been consuming Schmilk (http://superbodyfuel.com/shop/schmilk/) since Sunday and dropped 12 lbs of water weight.
Looking forward to seeing my progress after this week. I was in the bathroom Monday/Tuesday for about 2 hours peeing.
This stuff looks fine..
Buhhh.. make sure ur using fat free milk or even better Veggie milks, almond, soy, other nuts.
Post by: dante on Wed, 01 November 2017, 11:04:40
I've been consuming Schmilk (http://superbodyfuel.com/shop/schmilk/) since Sunday and dropped 12 lbs of water weight.
Looking forward to seeing my progress after this week. I was in the bathroom Monday/Tuesday for about 2 hours peeing.
This stuff looks fine..
Buhhh.. make sure ur using fat free milk or even better Veggie milks, almond, soy, other nuts.
Right now I'm using Fairlife Whole milk. It is lactose free and half the sugar of milk, but with more protein and calcium.
I'm not a big fan of vegan milks [er vegan juices] but I would like to try to find the best version in non-refrigerated carton form as emergency food.
So far at 1,400 calories a day I'm experiencing no hunger issues. If I make it through the bags I do have I may experiment with 2% on the next order to see if there is any change. Since this powder contains many fat soluble vitamins I don't want a fat free milk.
Post by: tp4tissue on Wed, 01 November 2017, 11:13:55
I've been consuming Schmilk (http://superbodyfuel.com/shop/schmilk/) since Sunday and dropped 12 lbs of water weight.
Looking forward to seeing my progress after this week. I was in the bathroom Monday/Tuesday for about 2 hours peeing.
This stuff looks fine..
Buhhh.. make sure ur using fat free milk or even better Veggie milks, almond, soy, other nuts.
Right now I'm using Fairlife Whole milk. It is lactose free and half the sugar of milk, but with more protein and calcium.
I'm not a big fan of vegan milks [er vegan juices] but I would like to try to find the best version in non-refrigerated carton form as emergency food.
So far at 1,400 calories a day I'm experiencing no hunger issues. If I make it through the bags I do have I may experiment with 2% on the next order to see if there is any change. Since this powder contains many fat soluble vitamins I don't want a fat free milk.
Well, ok, so , fat soluable vitamins are in milligrams/ micrograms, How much fat do you suppose is needed for that miniscule quantity to dissolve into. hahahaha
but, overall, soy milk , almond, cashew, peanut, hazelnut, walnut, soy milk and all nut milks have a good amount of fats..
In terms of 0% risk of heart disease, which is As nature intended, the goal is 22g of fats per day Maximum..
Just keep that number in mind when making choices..
Post by: dante on Wed, 01 November 2017, 11:22:01
In terms of 0% risk of heart disease, which is As nature intended, the goal is 22g of fats per day Maximum..
If I switch to 2% that puts it at 18g per day just for the milk. With the oat flour that adds an additional 14g of fat.
That will end up at 1,350 calories per day.
Biggest worry is satiety, if I start stripping out all the fat it's not going to work if I'm starving.
Post by: Kavik on Wed, 01 November 2017, 11:23:16
I've been consuming Schmilk (http://superbodyfuel.com/shop/schmilk/) since Sunday and dropped 12 lbs of water weight.
Looking forward to seeing my progress after this week. I was in the bathroom Monday/Tuesday for about 2 hours peeing.
This stuff looks fine..
Buhhh.. make sure ur using fat free milk or even better Veggie milks, almond, soy, other nuts.
Right now I'm using Fairlife Whole milk. It is lactose free and half the sugar of milk, but with more protein and calcium.
I'm not a big fan of vegan milks [er vegan juices] but I would like to try to find the best version in non-refrigerated carton form as emergency food.
So far at 1,400 calories a day I'm experiencing no hunger issues. If I make it through the bags I do have I may experiment with 2% on the next order to see if there is any change. Since this powder contains many fat soluble vitamins I don't want a fat free milk.
When I was losing weight last year, sugar, caffeine, and 0 calorie "food" (like diet pop) caused me to be hungrier. Higher protein and fat (like milk) foods are more satiating. The next time I need to diet, I'm going to try my latest invention, "The Chocolate Milk Diet™". Walmart Great Value 1% chocolate milk contains only 160 Calories/cup, which is the lowest of any chocolate milk I've seen. It's still very satiating with 8g of protein/cup. My theory is that chocolate milk is good for gaining or losing weight (depending on an individual's goals) with slight adjustments in volume consumption due to satiating effect and protein levels.
I tried the Fairlife 2% Chocolate (which is actually lower in Calories at 140/cup), but it tasted too much like chocolate Muscle Milk to me: still good, but not creamy like regular milk.
Post by: tp4tissue on Wed, 01 November 2017, 11:23:51
In terms of 0% risk of heart disease, which is As nature intended, the goal is 22g of fats per day Maximum..
If I switch to 2% that puts it at 18g per day just for the milk. With the oat flour that adds an additional 14g of fat.
That will end up at 1,350 calories per day.
Biggest worry is satiety, if I start stripping out all the fat it's not going to work if I'm starving.
Then add more powder.. hahahaha..
Post by: dante on Wed, 01 November 2017, 12:20:57
Higher protein and fat (like milk) foods are more satiating. The next time I need to diet, I'm going to try my latest invention, "The Chocolate Milk Diet™". Walmart Great Value 1% chocolate milk contains only 160 Calories/cup, which is the lowest of any chocolate milk I've seen. It's still very satiating with 8g of protein/cup. My theory is that chocolate milk is good for gaining or losing weight (depending on an individual's goals) with slight adjustments in volume consumption due to satiating effect and protein levels.
I tried the Fairlife 2% Chocolate (which is actually lower in Calories at 140/cup), but it tasted too much like chocolate Muscle Milk to me: still good, but not creamy like regular milk.
There is a Chocolate flavored Schmilk variant but I didn't care for it. I've been using the unsweetened plain version and just adding Cinnamon. The lactose free version of milk tastes a little sweeter which is why I opted for it instead of the versions sweetened with Monk fruit.
Maybe I will try the Chocolate versions, never even considered it since I was trying to keep the sugar as low as possible.
Even the reviewers think Fairlife Chocolate is way too sweet - they probably could have cut it down to 6g like all their other products and it would still be sweet enough.
Post by: tp4tissue on Wed, 01 November 2017, 12:37:59
Higher protein and fat (like milk) foods are more satiating. The next time I need to diet, I'm going to try my latest invention, "The Chocolate Milk Diet™". Walmart Great Value 1% chocolate milk contains only 160 Calories/cup, which is the lowest of any chocolate milk I've seen. It's still very satiating with 8g of protein/cup. My theory is that chocolate milk is good for gaining or losing weight (depending on an individual's goals) with slight adjustments in volume consumption due to satiating effect and protein levels.
I tried the Fairlife 2% Chocolate (which is actually lower in Calories at 140/cup), but it tasted too much like chocolate Muscle Milk to me: still good, but not creamy like regular milk.
There is a Chocolate flavored Schmilk variant but I didn't care for it. I've been using the unsweetened plain version and just adding Cinnamon. The lactose free version of milk tastes a little sweeter which is why I opted for it instead of the versions sweetened with Monk fruit.
Maybe I will try the Chocolate versions, never even considered it since I was trying to keep the sugar as low as possible.
Even the reviewers think Fairlife Chocolate is way too sweet - they probably could have cut it down to 6g like all their other products and it would still be sweet enough.
Playing with the input output equation is enough to help ya'll lose weight.
However, you guys MUST reconsider the _ Carbs _ Mythos of pop-media.
Remember, the biggest name behind HighProtein, High Fat, Low carbs, Dr.Atkins, HID the fact that he had heart disease following his own diet from the public..
The cause of diabetes and Heart disease is FATS.
Diabetics can't tolerate sugar, because the fats have migrated into their muscle and organs which impeed insulin to bring down blood sugar after meals.
It is TRUE that diabetics can't have sugar, because of run-away blood sugar levels.
But the CAUSE of that disease is NOT sugar..
Our body is designed to Run off 80-90% sugar.
By putting a diabetic on Low carbs diet, YES that will mitigate diabetic syndromes, but over time, his veins will continue to clog, and eventually he'll either die from kidney failure, or a heart attack.
HOWEVER, when they treated patients with Veggies and TABLE SUGAR removing animal products and FATS, These patients gradually got better, and was able to regain their ability to maintain blood sugar..
Post by: Kavik on Wed, 01 November 2017, 14:50:43
Higher protein and fat (like milk) foods are more satiating. The next time I need to diet, I'm going to try my latest invention, "The Chocolate Milk Diet™". Walmart Great Value 1% chocolate milk contains only 160 Calories/cup, which is the lowest of any chocolate milk I've seen. It's still very satiating with 8g of protein/cup. My theory is that chocolate milk is good for gaining or losing weight (depending on an individual's goals) with slight adjustments in volume consumption due to satiating effect and protein levels.
I tried the Fairlife 2% Chocolate (which is actually lower in Calories at 140/cup), but it tasted too much like chocolate Muscle Milk to me: still good, but not creamy like regular milk.
There is a Chocolate flavored Schmilk variant but I didn't care for it. I've been using the unsweetened plain version and just adding Cinnamon. The lactose free version of milk tastes a little sweeter which is why I opted for it instead of the versions sweetened with Monk fruit.
Maybe I will try the Chocolate versions, never even considered it since I was trying to keep the sugar as low as possible.
Even the reviewers think Fairlife Chocolate is way too sweet - they probably could have cut it down to 6g like all their other products and it would still be sweet enough.
Playing with the input output equation is enough to help ya'll lose weight.
However, you guys MUST reconsider the _ Carbs _ Mythos of pop-media.
Remember, the biggest name behind HighProtein, High Fat, Low carbs, Dr.Atkins, HID the fact that he had heart disease following his own diet from the public..
The cause of diabetes and Heart disease is FATS.
Diabetics can't tolerate sugar, because the fats have migrated into their muscle and organs which impeed insulin to bring down blood sugar after meals.
It is TRUE that diabetics can't have sugar, because of run-away blood sugar levels.
But the CAUSE of that disease is NOT sugar..
Our body is designed to Run off 80-90% sugar.
By putting a diabetic on Low carbs diet, YES that will mitigate diabetic syndromes, but over time, his veins will continue to clog, and eventually he'll either die from kidney failure, or a heart attack.
HOWEVER, when they treated patients with Veggies and TABLE SUGAR removing animal products and FATS, These patients gradually got better, and was able to regain their ability to maintain blood sugar..
I agree that "low carb" (as in < 30g/day) is dumb and is not something I advocate. But a diet high in simple sugars will generally increase appetite. The easiest way to lose weight is simply to reduce overall calorie intake without consideration of macronutrients. IMO, the only reason to adjust macros is if someone is having trouble complying with the diet. Anything besides simple calorie restriction is just a mental trick to limit calories.
Obesity is a more imminent threat to one's health than the supposed long term effects of eating higher fat. A diet that is low enough in overall calories to cause weight loss is low enough in fat that it probably doesn't matter anyway. The diet after weight loss is another story and depends on goals and activity levels or other health considerations. ANYWAY, I'M NOT TALKING ABOUT WHAT I EAT, SO I'LL STOP HERE.
My diet has been pretty crap lately. I've been putting off grocery shopping, and I've been too lazy to cook anyway, so I've been eating out basically everyday. I'm thinking of doing a week long juice diet soon to reset my pallet and stomach. So technically, I'll be vegan for a week. TP4 will be proud of me.
Post by: tp4tissue on Wed, 01 November 2017, 16:08:12
Obesity is a more imminent threat to one's health than the supposed long term effects of eating higher fat. A diet that is low enough in overall calories to cause weight loss is low enough in fat that it probably doesn't matter anyway. The diet after weight loss is another story and depends on goals and activity levels or other health considerations. ANYWAY, I'M NOT TALKING ABOUT WHAT I EAT, SO I'LL STOP HERE.
Hai. Kavik
There is alot of confusion surrounding eatings Fats, and Being-Fat..
Eating on the Input side of the equation will make a person LARGE in general..
This could be achieved with either Sugar or Fats.
However, even in people who can KEEP weight, their cholesterol will be significantly higher than a person eating less fat.
For example, triathlon athlete keeled over from a heart attack. On the outside, he's as fit as can be, However, when they autopsied the guy, His arteries were 90% clogged.
The contribution of fats consumption to atherosclerosis is independent of Exterior Large Appearance.
The way it works, is eating fat, elevates blood lipid levels. The lipids make it into the Endothelial layer. This layer is the root of artery disease pathology. The layer normally functions to dialate and contract the arteries, and produce lubricant gas nitric-oxide for blood flow.
However, with the lipid migrates into this layer, it becomes oxidized , damaged and scars over. The scaring is what produces the large blockages of diseased arteries..
With respect to Diabetes:
Elevated blood lipids deposit into muscle cells and the liver.
The muscle being one of the primary consumers of Sugars, NORMALLY, upon secretion of insulin (from your pancreas) will open its sugar channel, let the sugar in from the blood, and store it as glycogen, OR burn it for fuel.
The lipid deposit in muscle cells (intramyocellular lipid), hinders this process, making the muscles (of the entire body) insulin resistant.
And so the sugar Stays in the blood, and get to dangerous levels.
In the Liver, it works the same way, Normally The liver upon receiving insulin secreted by the pancreas will STOP releasing sugar. It is the organ that releases stored sugar from fats for daily operation when you haven't eaten.
But now that the fats (intramyocellular lipid) gums up the liver cells, they too do not respond to insulin, so the liver KEEPS injecting sugars..
This dual process of muscle insulin resistance and Liver insulin resistance is what creates the Runaway blood sugar levels responsible for Diabetes..
Again, this can also happen, independent of a Person actually Appearing Physically LARGE..
Post by: Kavik on Wed, 01 November 2017, 17:50:32
Obesity is a more imminent threat to one's health than the supposed long term effects of eating higher fat. A diet that is low enough in overall calories to cause weight loss is low enough in fat that it probably doesn't matter anyway. The diet after weight loss is another story and depends on goals and activity levels or other health considerations. ANYWAY, I'M NOT TALKING ABOUT WHAT I EAT, SO I'LL STOP HERE.
Hai. Kavik
There is alot of confusion surrounding eatings Fats, and Being-Fat..
Eating on the Input side of the equation will make a person LARGE in general..
This could be achieved with either Sugar or Fats.
However, even in people who can KEEP weight, their cholesterol will be significantly higher than a person eating less fat.
For example, triathlon athlete keeled over from a heart attack. On the outside, he's as fit as can be, However, when they autopsied the guy, His arteries were 90% clogged.
The contribution of fats consumption to atherosclerosis is independent of Exterior Large Appearance.
The way it works, is eating fat, elevates blood lipid levels. The lipids make it into the Endothelial layer. This layer is the root of artery disease pathology. The layer normally functions to dialate and contract the arteries, and produce lubricant gas nitric-oxide for blood flow.
However, with the lipid migrates into this layer, it becomes oxidized , damaged and scars over. The scaring is what produces the large blockages of diseased arteries..
With respect to Diabetes:
Elevated blood lipids deposit into muscle cells and the liver.
The muscle being one of the primary consumers of Sugars, NORMALLY, upon secretion of insulin (from your pancreas) will open its sugar channel, let the sugar in from the blood, and store it as glycogen, OR burn it for fuel.
The lipid deposit in muscle cells (intramyocellular lipid), hinders this process, making the muscles (of the entire body) insulin resistant.
And so the sugar Stays in the blood, and get to dangerous levels.
In the Liver, it works the same way, Normally The liver upon receiving insulin secreted by the pancreas will STOP releasing sugar. It is the organ that releases stored sugar from fats for daily operation when you haven't eaten.
But now that the fats (intramyocellular lipid) gums up the liver cells, they too do not respond to insulin, so the liver KEEPS injecting sugars..
This dual process of muscle insulin resistance and Liver insulin resistance is what creates the Runaway blood sugar levels responsible for Diabetes..
Again, this can also happen, independent of a Person actually Appearing Physically LARGE..
What you are describing is long-term effect. Yes, thin people can be unhealthy, but surely you agree that obesity is not healthy. My point is that obesity is typically a more imminent danger. Extra fat reduces insulin sensitivity as well and puts extra strain on the heart and joints, etc. If someone can lose weight by eating 90% carbs from plants, by all means, do it. But most people are fat because they can't comply with a diet. The first step is easier if it's less daunting by simply reducing calories. However, if someone is already diabetic, it might not be a good idea to have a diet that high in carbs. I guess he would have to manage it with dosing of insulin injection.
Post by: tp4tissue on Wed, 01 November 2017, 18:16:54
What you are describing is long-term effect. Yes, thin people can be unhealthy, but surely you agree that obesity is not healthy. My point is that obesity is typically a more imminent danger. Extra fat reduces insulin sensitivity as well and puts extra strain on the heart and joints, etc. If someone can lose weight by eating 90% carbs from plants, by all means, do it. But most people are fat because they can't comply with a diet. The first step is easier if it's less daunting by simply reducing calories. However, if someone is already diabetic, it might not be a good idea to have a diet that high in carbs. I guess he would have to manage it with dosing of insulin injection.
You seem reasonable.. That is good.
i do not disagree with you that there are --Pragmatic-- hurdles involving belief and lifestyle.
I only wanted to emphasize that it is Very Much the Consumption of Fats being the root of all subsequent pathology.
Even a exterior-skinny-person eating high levels of fat can become type 2 diabetic and also have clogged arteries.
Obesity's imminent danger is EATING fats (which almost all obese people do), leading them to BE PHAT..
It's not impossible, but there is unlikely a Case of Obesity resultant of a person eating close to 100% carbs.
The average american eats 80 Grams of fats per day..
The only number which guarantees 0% risk of congestive heart disease/ diabetes/ metabolic syndromes, is 22g per day.
Post by: dante on Thu, 02 November 2017, 07:46:42
Post by: tp4tissue on Thu, 02 November 2017, 08:09:24
tp4: will find out today if skim milk can be used with schmilk. Trying to find out if oat flour has enough fat for the soluable vitamins.
Think about it this way dante..
If the tested 0% chance of Heart disease macro-nutrient composition is 22 grams of fats PER DAY.
at 7.33 grams per meal, that is enough fats to dissolve whatever fat soluble vitamin you need dissolved..
Grams is misleading sometimes, because if you look at 22 grams of cooking oil.. That's 25.229 ml, which is MORE than half a shot glass full.
That's actually ALOT..
Post by: SpAmRaY on Thu, 02 November 2017, 17:50:25
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Post by: tp4tissue on Thu, 02 November 2017, 18:29:28
Post by: SpAmRaY on Thu, 02 November 2017, 19:09:25
how did you get them all the same size like that ..sharp knife and they were vacuum sealed
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Post by: heedpantsnow on Thu, 02 November 2017, 20:40:17
(https://uploads.tapatalk-cdn.com/20171103/03e185496f9bf6043358299b9c5e0923.jpg)
Almost done (shrunk too much though)
(https://uploads.tapatalk-cdn.com/20171103/18c9ff198a1a25b5c4c1525dde9259a5.jpg)
Post by: tp4tissue on Thu, 02 November 2017, 21:11:44
sweet sausage, or hot sausage.. !! ??
Post by: heedpantsnow on Thu, 02 November 2017, 21:15:22
sweet sausage, or hot sausage.. !! ??
Bratwurst
Post by: dante on Wed, 08 November 2017, 12:26:31
tp4: will find out today if skim milk can be used with schmilk. Trying to find out if oat flour has enough fat for the soluable vitamins.
Think about it this way dante..
If the tested 0% chance of Heart disease macro-nutrient composition is 22 grams of fats PER DAY.
at 7.33 grams per meal, that is enough fats to dissolve whatever fat soluble vitamin you need dissolved..
Grams is misleading sometimes, because if you look at 22 grams of cooking oil.. That's 25.229 ml, which is MORE than half a shot glass full.
That's actually ALOT..
I was told not a good idea to use skim milk - not enough fat for the vitamins.
The skim milk brand I tried doesn't really taste good, or at least as good as Fairlife. I also want to experiment with Oberweis and Organic Valley Grassmilk. I will also mess around with Organic Valley Soymilk.
I purchased a Ice Shaker and the included agitator doesn't handle the Oat Flour very well. Blender Bottle is not perfect but at least it does a better job. Will keep the Ice Shaker though as it will keep it forever cold. I may blend it up first and then pour it into it.
Also started attempting intermittent fasting today. 2 out of 4 portions for Lunch at Noon, 2 out of 4 at 6pm.
Post by: SpAmRaY on Thu, 09 November 2017, 18:28:21
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Post by: SpAmRaY on Sun, 12 November 2017, 17:45:51
(https://uploads.tapatalk-cdn.com/20171113/d6b4df7995bab0ba1311e9d762d7b24d.jpg)(https://uploads.tapatalk-cdn.com/20171113/cb0313ab8675974ee1daa0e7cc9bbf3b.jpg)
And lunch earlier...
(https://uploads.tapatalk-cdn.com/20171112/cfa48193bef65e7a632c75cad5384b05.jpg)
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Post by: noisyturtle on Sun, 12 November 2017, 20:45:32
Impromptu pizzas...Show Image(https://uploads.tapatalk-cdn.com/20171112/dd8f5897df7566d3565d6919fa4ec3d8.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171112/3c7d1ef89d950f693ca922e72daeb57d.jpg)
it looks like a cheese ****
Post by: SpAmRaY on Mon, 13 November 2017, 20:54:54
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Post by: tp4tissue on Mon, 13 November 2017, 20:58:20
Pork chopsShow Image(https://uploads.tapatalk-cdn.com/20171114/0ab6b944525fcd519fc92667a9255032.jpg)
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It's like I can smell it through my monitor..
Tp, you're weak, and no one will ever love you.. but at least you won't get heart disease.
Post by: digi on Mon, 13 November 2017, 21:05:10
. but at least you won't get heart disease.
How do you know you dont already have it? :o
Post by: digi on Mon, 13 November 2017, 21:07:01
Post by: tp4tissue on Mon, 13 November 2017, 21:10:59
. but at least you won't get heart disease.
How do you know you dont already have it? :o
Tp 100% haz SIGNIFICANT arteriosclerosis from all the costco chicken/ ramen/ popeyes chicken eaten over the years..
Not to mention all the Pizza-Hut , Taco Bell , and BurgerKing...
That is why it's Critical that Tp turns around now..
Post by: digi on Mon, 13 November 2017, 21:22:08
. but at least you won't get heart disease.
How do you know you dont already have it? :o
Tp 100% haz SIGNIFICANT arteriosclerosis from all the costco chicken/ ramen/ popeyes chicken eaten over the years..
Not to mention all the Pizza-Hut , Taco Bell , and BurgerKing...
That is why it's Critical that Tp turns around now..
I have significant gas..
Post by: SpAmRaY on Tue, 14 November 2017, 19:06:02
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Post by: Duckyreddy on Tue, 14 November 2017, 23:06:02
pork chop, corn and baked beansShow Image(https://uploads.tapatalk-cdn.com/20171102/1aa2c73471e2a606a690ca3ff15574eb.jpg)
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that's beautiful
Post by: noisyturtle on Tue, 14 November 2017, 23:23:13
Post by: Duckyreddy on Tue, 14 November 2017, 23:34:16
$5.50 for a ridiculous pizza....no thanks I'll pack my own lunch...
Post by: tp4tissue on Wed, 15 November 2017, 00:53:06
Our school cafeteria serves some real overpriced food, a mini pizza sized more like a cupcake lol
$5.50 for a ridiculous pizza....no thanks I'll pack my own lunch...
Veggies +++
Post by: Duckyreddy on Wed, 15 November 2017, 01:00:00
Green being "eat lots of"
Yellow being "don't eat that much"
Red being "only have a little"
Post by: Duckyreddy on Wed, 15 November 2017, 01:00:30
Our school cafeteria serves some real overpriced food, a mini pizza sized more like a cupcake lol
$5.50 for a ridiculous pizza....no thanks I'll pack my own lunch...
Veggies +++
Veggie options are actually pretty good ahah, encouraging healthy eating by putting different colour stickers on food.
Green being "eat lots of"
Yellow being "don't eat that much"
Red being "only have a little"
Post by: SpAmRaY on Thu, 16 November 2017, 19:05:12
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Post by: tp4tissue on Thu, 16 November 2017, 19:12:31
fried egg sandwichShow Image(https://uploads.tapatalk-cdn.com/20171117/91bffeac002e05c45ca3955249d62aa1.jpg)
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The power of Yellow
Post by: SpAmRaY on Wed, 22 November 2017, 17:19:52
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Post by: CommonCurt on Wed, 22 November 2017, 17:40:34
For TP4Show Image(https://uploads.tapatalk-cdn.com/20171122/a5caaf0a397165066f38496cb6600f8e.jpg)
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Always a favorite :thumb:
They sell fried Turkeys during the holidays that I've been wanting to try.
Post by: tp4tissue on Wed, 22 November 2017, 18:40:09
For TP4Show Image(https://uploads.tapatalk-cdn.com/20171122/a5caaf0a397165066f38496cb6600f8e.jpg)
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Always a favorite :thumb:
They sell fried Turkeys during the holidays that I've been wanting to try.
Gahh..
Got me in the feels....
deep sigh.........
Love them thighzz.
Post by: SpAmRaY on Wed, 22 November 2017, 18:41:56
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Post by: tp4tissue on Wed, 22 November 2017, 18:43:02
Fried oysters and fried macaroni.Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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I've heard of fried macaroni, but have never tried it..
how do they make it clump tightly before frying.
Post by: SpAmRaY on Wed, 22 November 2017, 18:43:41
I assume they freeze it.Fried oysters and fried macaroni.Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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I've heard of fried macaroni, but have never tried it..
how do they make it clump tightly before frying.
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Post by: tp4tissue on Wed, 22 November 2017, 18:45:56
I assume they freeze it.Fried oysters and fried macaroni.Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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I've heard of fried macaroni, but have never tried it..
how do they make it clump tightly before frying.
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I remember something about explosions and frozen foods in the fryer.. but maybe the batter makes the difference.
Post by: CommonCurt on Wed, 22 November 2017, 19:04:28
Fried oysters and fried macaroni.Damn!, and fried oysters!Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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Hands down one of my favorite seafoods.
Post by: SpAmRaY on Wed, 22 November 2017, 19:19:19
I was really wanting the oyster stew appetizer but they had a huge salad bar that was included.Fried oysters and fried macaroni.Damn!, and fried oysters!Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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Hands down one of my favorite seafoods.
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Post by: tp4tissue on Wed, 22 November 2017, 19:38:17
I was really wanting the oyster stew appetizer but they had a huge salad bar that was included.Fried oysters and fried macaroni.Damn!, and fried oysters!Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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Hands down one of my favorite seafoods.
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ur sure these are the water oysters and not the beef oysters.
Post by: CommonCurt on Wed, 22 November 2017, 19:39:32
LoLI was really wanting the oyster stew appetizer but they had a huge salad bar that was included.Fried oysters and fried macaroni.Damn!, and fried oysters!Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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Hands down one of my favorite seafoods.
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ur sure these are the water oysters and not the beef oysters.
Post by: nugglets on Thu, 23 November 2017, 02:53:39
I assume they freeze it.Fried oysters and fried macaroni.Show Image(https://uploads.tapatalk-cdn.com/20171123/e4ea44bc4c79b61b1978fec0cd43100d.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171123/91fcbdc02ec8bed3fdfa56108ea3fa0c.jpg)
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I've heard of fried macaroni, but have never tried it..
how do they make it clump tightly before frying.
Sent from my SM-G930V using Tapatalk
I remember something about explosions and frozen foods in the fryer.. but maybe the batter makes the difference.
Refrigerate, not freeze. It's pasta, it gets clumpy enough just being a bit cold. Then dredge and fry.
Good ****, should try it sometime... even if it's with vegan "cheese" xD
Post by: SpAmRaY on Thu, 23 November 2017, 12:22:43
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Post by: tp4tissue on Thu, 23 November 2017, 13:40:40
Post by: xtrafrood on Thu, 23 November 2017, 14:21:41
Post by: tp4tissue on Thu, 23 November 2017, 14:53:18
Post by: xtrafrood on Thu, 23 November 2017, 18:53:31
Post by: mbljs5555 on Mon, 27 November 2017, 18:23:46
Post by: SpAmRaY on Mon, 27 November 2017, 18:49:33
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Post by: SpAmRaY on Wed, 29 November 2017, 18:36:10
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Post by: tp4tissue on Wed, 29 November 2017, 19:02:08
grilled cheese inside and outShow Image(https://uploads.tapatalk-cdn.com/20171130/e38daa2cc50cc2610707b350b15042b8.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171130/718896af4c1ed702b2c15908dedfc4ed.jpg)
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LVL 99.. for sure.. !!
Post by: Blackehart on Thu, 30 November 2017, 11:09:58
grilled cheese inside and outShow Image(https://uploads.tapatalk-cdn.com/20171130/e38daa2cc50cc2610707b350b15042b8.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171130/718896af4c1ed702b2c15908dedfc4ed.jpg)
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Even your dog wants in on that action!
Post by: tp4tissue on Thu, 30 November 2017, 11:32:08
grilled cheese inside and outShow Image(https://uploads.tapatalk-cdn.com/20171130/e38daa2cc50cc2610707b350b15042b8.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171130/718896af4c1ed702b2c15908dedfc4ed.jpg)
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Even your dog wants in on that action!
i see it now, thought it were a skateboard.
Post by: SpAmRaY on Tue, 05 December 2017, 18:55:51
(https://uploads.tapatalk-cdn.com/20171206/13f975f81d29a2690aad4dd44db5d6f6.jpg)
(https://uploads.tapatalk-cdn.com/20171206/73f23ff3c7fffb8ccd36d1c83387e5c5.jpg)
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Post by: tp4tissue on Tue, 05 December 2017, 19:29:41
Beef and broccoli.... it's so good.Show Image(https://uploads.tapatalk-cdn.com/20171206/13f975f81d29a2690aad4dd44db5d6f6.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171206/73f23ff3c7fffb8ccd36d1c83387e5c5.jpg)
did you use corn starch instead of yam-starch ?
Post by: SpAmRaY on Tue, 05 December 2017, 19:31:53
I used corn starch, but I have arrowroot as an alternative.Beef and broccoli.... it's so good.Show Image(https://uploads.tapatalk-cdn.com/20171206/13f975f81d29a2690aad4dd44db5d6f6.jpg)Show Image(https://uploads.tapatalk-cdn.com/20171206/73f23ff3c7fffb8ccd36d1c83387e5c5.jpg)
did you use corn starch instead of yam-starch ?
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Post by: tp4tissue on Tue, 05 December 2017, 19:57:50
I used corn starch, but I have arrowroot as an alternative.
did you use corn starch instead of yam-starch ?
Gotta use yam-starch for authentic-ness.. it's also m0ar shiny with yam-starch.
Post by: SpAmRaY on Tue, 05 December 2017, 20:01:39
I'll keep that in mind in the future.I used corn starch, but I have arrowroot as an alternative.
did you use corn starch instead of yam-starch ?
Gotta use yam-starch for authentic-ness.. it's also m0ar shiny with yam-starch.
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Post by: noisyturtle on Tue, 05 December 2017, 21:29:06
Post by: tp4tissue on Tue, 05 December 2017, 22:55:32
Been trying this ketosis thing out the last week or so, SO many things have carbs and keeping intake under 20g a day is extremely difficult. The only saving grace of this fad diet is full fat meats and cheese.
You'll be thin in no time.. no time at all..
Post by: sncbraxsc2 on Wed, 06 December 2017, 10:10:20
You'll be thin in no time.. no time at all..
Grats on your 11K TP^^
I try to have black coffee, a banana and a couple handfuls of almonds for breakfast usually but today I put half a Yoohoo in my coffee and am having it with cinnamon roll.
My roomate's girlfriend has been packing our lunches this week :)) I never got these junk food lunches when I was younger, you know, with like, white bread, pringles, snack pack, gushers etc
For me, it was always whole or multi grain wheat bread with almond butter and honey or jelly, unsalted pretzels, a slice of cheese and a nature valley granola bar if I was lucky.
Post by: tp4tissue on Wed, 06 December 2017, 11:37:46
black coffee, a banana and a couple handfuls of almonds, cinnamon roll.
when I was younger, you know, with like, white bread, pringles, snack pack, gushers etc
whole or multi grain wheat bread with almond butter and honey or jelly, unsalted pretzels, a slice of cheese and a nature valley granola bar
When we get to around the 30-45 mark.. It's really the time to turn around on common-western foods..
The statistics take a terrible turn around that time, where significant heart clogging/ cancer growth occurs due to high animal-foods consumption.
Post by: SpAmRaY on Wed, 06 December 2017, 11:54:05
Yes! I'm right in the middle of that range.
black coffee, a banana and a couple handfuls of almonds, cinnamon roll.
when I was younger, you know, with like, white bread, pringles, snack pack, gushers etc
whole or multi grain wheat bread with almond butter and honey or jelly, unsalted pretzels, a slice of cheese and a nature valley granola bar
When we get to around the 30-45 mark.. It's really the time to turn around on common-western foods..
The statistics take a terrible turn around that time, where significant heart clogging/ cancer growth occurs due to high animal-foods consumption.
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Post by: sncbraxsc2 on Wed, 06 December 2017, 12:13:29
black coffee, a banana and a couple handfuls of almonds, cinnamon roll.
when I was younger, you know, with like, white bread, pringles, snack pack, gushers etc
whole or multi grain wheat bread with almond butter and honey or jelly, unsalted pretzels, a slice of cheese and a nature valley granola bar
When we get to around the 30-45 mark.. It's really the time to turn around on common-western foods..
The statistics take a terrible turn around that time, where significant heart clogging/ cancer growth occurs due to high animal-foods consumption.
I was raised mostly vegetarian, eating some fish and chicken here and there but never red meats and very rarely junk foods. My dad learned some healthy recipes when we were stationed in Puerto Rico that we still use to this day. Pasta with broccoli, sauteed onion, garlic and seared tofu mixed in, and a really good lentil "soup" with potatoes, carrots and celery among others.
Grilled chicken has been a pretty major part of my diet the past few years though.. What do you like to have as a main course instead of something meaty like that?
I'll often juice two large whole carrots, a cucumber and a tomato to accompany my dinner. I always feel very good and energized after drinking that
Post by: tp4tissue on Wed, 06 December 2017, 13:40:42
black coffee, a banana and a couple handfuls of almonds, cinnamon roll.
when I was younger, you know, with like, white bread, pringles, snack pack, gushers etc
whole or multi grain wheat bread with almond butter and honey or jelly, unsalted pretzels, a slice of cheese and a nature valley granola bar
When we get to around the 30-45 mark.. It's really the time to turn around on common-western foods..
The statistics take a terrible turn around that time, where significant heart clogging/ cancer growth occurs due to high animal-foods consumption.
Pasta with broccoli, sauteed onion, garlic and seared tofu mixed in, and a really good lentil "soup" with potatoes, carrots and celery
Grilled chicken has been a pretty major part of my diet
Juice two large whole carrots, a cucumber and a tomato
I could give you a big lecture on why eat ONLY Veggies.
But, it's probably the incorrect approach, because you probably would not believe me against all the __ Pleb Wisdom __ that the industry has Backed through modern Media.
If you are interested in maximizing your health, I suggest the following videos.
Neil Bernard
Cadwell Esselstyn
Conlin T. Campbell
Post by: noisyturtle on Wed, 06 December 2017, 13:54:43
It's not an opinion, it's biology.
I think the best rout is simply eliminating processed, artificial, and altered foods.
Paleo and Keto I feel are the closest to what humans were built to handle.
Post by: tp4tissue on Wed, 06 December 2017, 14:17:07
We are omnivores for a reason. It feels like a lot of that vegan rhetoric is partisan opinions supported by studies that echo their ideals. Our bodies were specifically built to be able to consume, digest, and use animal fats and lean protein as fuel.
It's not an opinion, it's biology.
I think the best rout is simply eliminating processed, artificial, and altered foods.
Paleo and Keto I feel are the closest to what humans were built to handle.
There are different vegan perspectives out there.
It's important you look beyond the Headline Rhetoric, and analyze the Science and the Context.
Evolutionary time-span works on millions of years, Humans only started to live beyond age 50 (En Mass) within the past 5000 years. Living to old age is very NEW, and not part of our most recent biological evolutionary optimizations.
Humans are omnivores..
Part of this is correct: Humans have the ability to utilize animal proteins and fats to some degree, it's however NOT the Preferred Fuel of the body.
The editor of the American Journal of Cardiology, William C. Roberts setup several experiments proving this.
If we fed TRUE - Carnivores and TRUE - Omnivores [Cats and Dog] 100 grams of cholesterol and 120 grams of fats ONTOP of their normal diet, They will STILL NEVER EVER develop arteriosclerosis/ Heart disease.
Meanwhile, if you did the same to Rabbits and Monkeys (our closest cousin) , Boom Heart disease..
The contextual difference for what WILD Humans eat, and what we now are ABLE TO EAT given advanced technology.
Wild human beings only live to about 50, That is as far as our Physical evolution took us.
Through Society, and cognitive evolution, we've then crossed that mark with the Use of Fire, Modern Sanitation, Modern Medicine
So, Yes, if you want to say, Wild Humans CAN BE Omnivorous, fine, but the cut off is age 50.
What happens after age 50, is a new way of life, NOT yet optimized for by Biology.
We know the human body Prefers Carbohydrates above all other fuel.
Now you're going to say, OH TP, what bout Diabetus..
The following video thoroughly explains why people get diabetus. watch it and perhaps you will never get diabetus..
Post by: xtrafrood on Wed, 06 December 2017, 16:25:50
Post by: tp4tissue on Wed, 06 December 2017, 16:41:22
I'm reading this thread while eating popcorn with a bit-o-nutritious yeast. I'll probably use up all 105 m of floss after the popcorn; totally worth it.
Well... the corn is fine..
But, the microwave pack version comes with 20grams of fat (usually).
if you eat the pack, + whatever normal western foods composition you eat through the day..
You'd be pushing 50-100g .. which guarantees arteriosclerosis
Post by: xtrafrood on Wed, 06 December 2017, 16:56:10
I'm reading this thread while eating popcorn with a bit-o-nutritious yeast. I'll probably use up all 105 m of floss after the popcorn; totally worth it.
Well... the corn is fine..
But, the microwave pack version comes with 20grams of fat (usually).
if you eat the pack, + whatever normal western foods composition you eat through the day..
You'd be pushing 50-100g .. which guarantees arteriosclerosis
Air popped for life bruh. Do manufactures of microwave popcorn still use PFCs and other nasties for non-stick purposes?
Post by: tp4tissue on Wed, 06 December 2017, 17:11:28
Air popped for life bruh. Do manufactures of microwave popcorn still use PFCs and other nasties for non-stick purposes?
Do air poppers use oil ? I can't recall.
Post by: xtrafrood on Wed, 06 December 2017, 17:43:24
Air popped for life bruh. Do manufactures of microwave popcorn still use PFCs and other nasties for non-stick purposes?
Do air poppers use oil ? I can't recall.
Well that depends; if I use non-gmo kernels I'm going to spray on some olive oil after the pop to eleviate some of the cutting of my gums due to razor sharp kernel shells. That non-GMO popcorn is dangerous to my health. I brush my gums and floss daily; non-gmo popcorn is just savage.
Code: [Select]
If [ "$gmopopcorn" ] ; then
echo "All is well"
fi
Post by: noisyturtle on Thu, 07 December 2017, 01:32:02
Post by: tp4tissue on Thu, 07 December 2017, 07:44:45
I wonder if radiation builds up ion the body from eating too much microwaved food.
It does..
But consuming animal products also accounts for 90% of known chemical carcinogens coming in contact with the body.
The reason this is the case is because we USE these pesticides and antibiotics and fertilizers to GROW PLANTS.
Then we feed 70% of the entire 'Murican production of grains to Cows/Chickens/Pigs.
They eat alot more than humans do, and when we funnel up in this way, it Concentrates those toxins in OUR FOOD, --which-- then finally enters humans..
This is one of the reasons why Cancer statistics scale very well with meat consumption.
It's also the most dangerous issue, because while you can turn around on heart disease assuming you SURVIVE your initial heart attack (75% odds), and stop eating meat..
Cancer doesn't always cooperate, because by the time they catch it, it's Over a billion cells, which is in most cases, too late.. Veggies will still help , but at the rate in which people are consuming, it's still slim.
Post by: SpAmRaY on Thu, 07 December 2017, 07:59:42
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Post by: tp4tissue on Thu, 07 December 2017, 08:41:21
Big Macs are 2 for $5, I had 2 last night.
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Hrrrrrmmm..
I remember the patties on the dollar menu USED TO BE the same diameter/thickness as the main menu burgers.
So if you'd boughtz 1x burger and 1x cheese burger from the dollar menu, then you'd essentially have a double whopper.
Buhhhhhh,, they've downsized the dollar patties at most chains now.. And the patties all use filler meats.. only 15% muscles, 85% trimmings/fillers, sigh.......
Which is why Popeyes fried chicken is still the best deal, because you get ALL Muscle CHICKEN..
Post by: SpAmRaY on Thu, 07 December 2017, 18:58:11
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Post by: tp4tissue on Thu, 07 December 2017, 19:31:21
mayo and onions ?
Post by: noisyturtle on Thu, 07 December 2017, 23:26:41
(https://i.imgur.com/k3PD4LM.jpg)
Post by: SpAmRaY on Fri, 08 December 2017, 05:12:48
what's the -white stuff- cottage ?
mayo and onions ?
Cole slaw on the right bun, bbq chicken, onions and pickles on the left.
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Post by: Blackehart on Fri, 08 December 2017, 10:55:06
BBQ chicken sandwich.Show Image(https://uploads.tapatalk-cdn.com/20171208/320249e9a4bea166633390b50f51a4f8.jpg)
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Not enough pickles...
You don't even have one on the side...
Shameful!
(LOVE pickles :p)
Post by: SpAmRaY on Fri, 08 December 2017, 10:57:22
It was between the french fries and extra coleslaw, just wasn't in the photo. :DBBQ chicken sandwich.Show Image(https://uploads.tapatalk-cdn.com/20171208/320249e9a4bea166633390b50f51a4f8.jpg)
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Not enough pickles...
You don't even have one on the side...
Shameful!
(LOVE pickles :p)
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Post by: tp4tissue on Fri, 08 December 2017, 12:06:37
Not enough pickles...
You don't even have one on the side...
Shameful!
(LOVE pickles :p)
Also, M0ar Thick cut.. Lots of peeps do the Thin pickles thing.. but it doesn't Optimized the Crunch texture of the picklez..
Post by: SpAmRaY on Mon, 11 December 2017, 21:24:30
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Post by: tp4tissue on Mon, 11 December 2017, 22:04:44
No complaints tonight.Show Image(https://uploads.tapatalk-cdn.com/20171212/140d22b3365a49615677910826cd40c6.jpg)
So clear this plate, then that's it ? or does one usually have seconds.
Post by: SpAmRaY on Tue, 12 December 2017, 03:53:13
This is all I had.No complaints tonight.Show Image(https://uploads.tapatalk-cdn.com/20171212/140d22b3365a49615677910826cd40c6.jpg)
So clear this plate, then that's it ? or does one usually have seconds.
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Post by: noisyturtle on Sun, 17 December 2017, 15:59:15
Post by: tp4tissue on Sun, 17 December 2017, 16:16:57
Only 1 week into keto and I've already lost 7lbs. Zero exercise, still lost weight.
Hahaha.. Congrats.. !!
Post by: Kavik on Mon, 18 December 2017, 17:20:51
Only 1 week into keto and I've already lost 7lbs. Zero exercise, still lost weight.
Nice job. Are you tracking overall calories or just carbs? I accidentally tried keto for a few days earlier in the year but got a headache (I was trying to eat high protein while staying on a caloric deficit, and carbs were just what happened to get cut).
Expect that to slow down to about 2 lbs per week. The first week or two release a lot of water (just telling you so that you don't get discourage when it's not as dramatic next week).
Post by: noisyturtle on Mon, 18 December 2017, 17:25:56
Only 1 week into keto and I've already lost 7lbs. Zero exercise, still lost weight.
Nice job. Are you tracking overall calories or just carbs? I accidentally tried keto for a few days earlier in the year but got a headache (I was trying to eat high protein while staying on a caloric deficit, and carbs were just what happened to get cut).
Expect that to slow down to about 2 lbs per week. The first week or two release a lot of water (just telling you so that you don't get discourage when it's not as dramatic next week).
Not tracking calories at all. Just not eating anything with more than 4g carbs, like NOTHING over that. And no sugar or starch foods. Been having like 3 eggs and a ribeye, an entire rotisserie chicken, a brick of baked brie with blueberry and walnuts. This keto thing is amazing, you can totally pig out on things that taste good, not exercise, and still lose weight. I am as stunned as anyone else. Already down another 2lbs from yesterday morning too :))
The goal is around 220, and then push that to like 200/190 if possible.
Post by: SpAmRaY on Mon, 18 December 2017, 19:45:06
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Post by: SpAmRaY on Sat, 23 December 2017, 13:05:02
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Post by: microsoft windows on Sat, 23 December 2017, 14:22:45
Post by: SpAmRaY on Fri, 05 January 2018, 19:18:07
(https://uploads.tapatalk-cdn.com/20180106/7a0904ec1682bab49240d0da21c915c5.jpg)
(https://uploads.tapatalk-cdn.com/20180106/f4c378ae7077e422fad905c8da546f79.jpg)
(https://uploads.tapatalk-cdn.com/20180106/6f96c4bd83547c3b743c29fcfc0c109d.jpg)
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Post by: CommonCurt on Sat, 06 January 2018, 00:01:45
Post by: tp4tissue on Sat, 06 January 2018, 07:46:01
I stopped by Costco and picked up a Pizza from the food court for dinner (sorry no picture).
ZOMG..
Tp4 used to get 2 slices and 2 hotdogs w/sauerkraut,
Then Tp4 would roll the pizza around the hotdogs..
Post by: Kavik on Sat, 06 January 2018, 11:37:49
Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.
This fish was awesome...Show Image(https://uploads.tapatalk-cdn.com/20180106/7a0904ec1682bab49240d0da21c915c5.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/f4c378ae7077e422fad905c8da546f79.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/6f96c4bd83547c3b743c29fcfc0c109d.jpg)
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Post by: SpAmRaY on Sat, 06 January 2018, 12:15:47
NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.Broiled, buttered and seasoned tilapia with parmesan and lemon
Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.This fish was awesome...Show Image(https://uploads.tapatalk-cdn.com/20180106/7a0904ec1682bab49240d0da21c915c5.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/f4c378ae7077e422fad905c8da546f79.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/6f96c4bd83547c3b743c29fcfc0c109d.jpg)
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Post by: Kavik on Sat, 06 January 2018, 14:32:51
NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.Broiled, buttered and seasoned tilapia with parmesan and lemon
Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.This fish was awesome...Show Image(https://uploads.tapatalk-cdn.com/20180106/7a0904ec1682bab49240d0da21c915c5.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/f4c378ae7077e422fad905c8da546f79.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/6f96c4bd83547c3b743c29fcfc0c109d.jpg)
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Do you have details on how long you baked it? I always have trouble cooking fish so that the middle is done without the outside being burnt.
Post by: SpAmRaY on Sat, 06 January 2018, 14:54:48
I just go by looks.NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.Broiled, buttered and seasoned tilapia with parmesan and lemon
Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.This fish was awesome...Show Image(https://uploads.tapatalk-cdn.com/20180106/7a0904ec1682bab49240d0da21c915c5.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/f4c378ae7077e422fad905c8da546f79.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180106/6f96c4bd83547c3b743c29fcfc0c109d.jpg)
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Do you have details on how long you baked it? I always have trouble cooking fish so that the middle is done without the outside being burnt.
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Post by: SpAmRaY on Sun, 07 January 2018, 14:00:25
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Post by: JP on Tue, 09 January 2018, 17:12:58
Post by: Kavik on Tue, 09 January 2018, 20:02:06
#veggielife #tp4ever
[attachimg=1]
Post by: tp4tissue on Tue, 09 January 2018, 20:14:48
Roasted tomatoes
#veggielife #tp4ever
(Attachment Link)
200% TPPROVED [attachimg=1]
The natural lycopene in tomato skins greatly reduces ones probability of Butt-Cancer (prostate)
Tp recommends 1x tomato per day for maximum butt-Heath..
Post by: SpAmRaY on Tue, 16 January 2018, 19:45:19
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Post by: tp4tissue on Tue, 16 January 2018, 20:22:18
Post by: Kavik on Tue, 16 January 2018, 20:45:21
Are those breaded chicken gizzards ?
Fried okra if I'm looking at the same food item.
Post by: SpAmRaY on Tue, 16 January 2018, 21:23:51
Are those breaded chicken gizzards ?
Fried okra if I'm looking at the same food item.
Yup, fried okra. We recently got an air fryer so we've been experimenting.
But I'd be all over some gizzards and livers if we had some to fry.
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Post by: clankgy1 on Thu, 18 January 2018, 14:35:22
Worth $2, but not $5.
Post by: SpAmRaY on Thu, 18 January 2018, 18:31:49
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Post by: tp4tissue on Thu, 18 January 2018, 18:39:53
Coffee not pictured...Show Image(https://uploads.tapatalk-cdn.com/20180119/9b1122f319bf54f35adb8e0e6e2f87b3.jpg)
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is dat breakfast sausage discs.
Post by: SpAmRaY on Thu, 18 January 2018, 18:41:35
Yes, pork sausage patties.Coffee not pictured...Show Image(https://uploads.tapatalk-cdn.com/20180119/9b1122f319bf54f35adb8e0e6e2f87b3.jpg)
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is dat breakfast sausage discs.
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Post by: tp4tissue on Thu, 18 January 2018, 18:51:50
Yes, pork sausage patties.Coffee not pictured...Show Image(https://uploads.tapatalk-cdn.com/20180119/9b1122f319bf54f35adb8e0e6e2f87b3.jpg)
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is dat breakfast sausage discs.
Love dos, imo very similar to mcribe.
Post by: SpAmRaY on Mon, 22 January 2018, 22:19:43
Shrimp were air fried. (https://uploads.tapatalk-cdn.com/20180123/277cd6d0030982a26e1022bc72f47b22.jpg)(https://uploads.tapatalk-cdn.com/20180123/77367c5f24cc254576875a948b92f3f3.jpg)(https://uploads.tapatalk-cdn.com/20180123/f08f356bfb7e534b77fa3b5bf2c7ffc2.jpg)
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Post by: Etherealsound on Sat, 27 January 2018, 20:04:52
/s
Post by: SpAmRaY on Sun, 28 January 2018, 18:51:38
(https://uploads.tapatalk-cdn.com/20180129/e4bf4831dbcd5512bd4e1869adf062b4.jpg)
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Post by: CommonCurt on Sun, 28 January 2018, 19:03:01
Spam friesShow Image(https://uploads.tapatalk-cdn.com/20180129/e4bf4831dbcd5512bd4e1869adf062b4.jpg)
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What? I've never heard of such.
Post by: SpAmRaY on Sun, 28 January 2018, 19:06:14
Slice up some spam and fry it up. I used an air fryer.Spam friesShow Image(https://uploads.tapatalk-cdn.com/20180129/e4bf4831dbcd5512bd4e1869adf062b4.jpg)
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What? I've never heard of such.
Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.
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Post by: tp4tissue on Sun, 28 January 2018, 19:46:57
Slice up some spam and fry it up. I used an air fryer.Spam friesShow Image(https://uploads.tapatalk-cdn.com/20180129/e4bf4831dbcd5512bd4e1869adf062b4.jpg)
What? I've never heard of such.
Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.
Spamray is a Wizard, a wizard I tells ya...
This is insane.. SPAM Fry ? jesus wrote nothing on that.
is this spam original or spam lite
Post by: SpAmRaY on Sun, 28 January 2018, 19:49:47
OG all the waySlice up some spam and fry it up. I used an air fryer.Spam friesShow Image(https://uploads.tapatalk-cdn.com/20180129/e4bf4831dbcd5512bd4e1869adf062b4.jpg)
What? I've never heard of such.
Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.
Spamray is a Wizard, a wizard I tells ya...
This is insane.. SPAM Fry ? jesus wrote nothing on that.
is this spam original or spam lite
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Post by: tp4tissue on Sun, 28 January 2018, 19:51:54
OG all the way
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Much Sodium, Many Flavor
Post by: Findecanor on Sun, 28 January 2018, 19:56:08
Yeah, unhealthy comfort food that didn't require much cooking.
Post by: tp4tissue on Sun, 28 January 2018, 19:58:42
Veggie hot dog, french fries and Béarnaise sauce.
Yeah, unhealthy comfort food that didn't require much cooking.
Was this a vegan béarnaise sauce ? I recall having it and it tasted butter like
I'd imagine it'd go great with spam's spam fries..
Post by: Findecanor on Sun, 28 January 2018, 20:31:46
Was this a vegan béarnaise sauce ? I recall having it and it tasted butter likeAbsolutely not. Real egg yolk and butter in this one.
Post by: fohat.digs on Sun, 28 January 2018, 20:40:28
Post by: tp4tissue on Sun, 28 January 2018, 21:14:50
Bearnaise sauce is a flavor orgasm in your mouth.
Have heard those exact terms as euphemism for specific debaucherous behavior.
Post by: SpAmRaY on Mon, 29 January 2018, 21:14:22
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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Post by: tp4tissue on Mon, 29 January 2018, 22:14:04
My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.Show Image(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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(https://i.imgur.com/sCsFk03.gif)
Post by: SpAmRaY on Tue, 30 January 2018, 20:39:25
(https://uploads.tapatalk-cdn.com/20180131/00bc607d98800222aecd5161b4d5738a.jpg)(https://uploads.tapatalk-cdn.com/20180131/313af24a1cc3d5d22a4dd598c4aa0862.jpg)(https://uploads.tapatalk-cdn.com/20180131/f66fd3dfb0ef0cf19ca8bc92f3a7913b.jpg)(https://uploads.tapatalk-cdn.com/20180131/0b628408a495908ca9f87db46d240c38.jpg)
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Post by: Blackehart on Thu, 01 February 2018, 17:36:34
My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.Show Image(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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Jesus Enrique Christ! DAT BACONZ!
GIMME!
also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.
Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.
Post by: SpAmRaY on Thu, 01 February 2018, 18:21:22
My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.Show Image(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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Jesus Enrique Christ! DAT BACONZ!
GIMME!
also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.
Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.
Mostly this
https://kaseytrenum.com/chicken-lombardy-keto-low-carb/
only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions. There's some other recipes online, the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.
Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.
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Post by: tp4tissue on Thu, 01 February 2018, 18:27:50
My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.Show Image(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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Jesus Enrique Christ! DAT BACONZ!
GIMME!
also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.
Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.
Mostly this
https://kaseytrenum.com/chicken-lombardy-keto-low-carb/
only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions. There's some other recipes online, the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.
Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.
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Spam, what diet is ur wifu on..
Post by: SpAmRaY on Thu, 01 February 2018, 18:39:29
I have no idea something with low to no carbs, no soda or sweets but she's been eating bacon and eggs for breakfast every other day and sandwiches for lunch with cucumbers instead of bread.My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.
Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.Show Image(https://uploads.tapatalk-cdn.com/20180130/7821659df6c1b7c3610ac1ec10104c27.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180130/f7b0080f8ed792763003af776f5bf6d5.jpg)
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Jesus Enrique Christ! DAT BACONZ!
GIMME!
also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.
Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.
Mostly this
https://kaseytrenum.com/chicken-lombardy-keto-low-carb/
only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions. There's some other recipes online, the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.
Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.
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Spam, what diet is ur wifu on..
I made her some buffalo chicken dip (it's pretty awesome) she's been eating it on lettuce to I think.
She only had one piece of pizza tonight but also ate cherry tomatoes, carrots and grapes.
We all ate salad last night.
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Post by: SpAmRaY on Tue, 06 February 2018, 18:14:27
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Post by: tp4tissue on Tue, 06 February 2018, 18:24:54
Sous Vide Corned Beef, Cabbage and CarrotsShow Image(https://uploads.tapatalk-cdn.com/20180207/6910976c8488519dceb6078eb450b85f.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180207/283cd7306762f03282f51fd57f83103c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180207/19aeb3bf797d5cea5c3f788e68cad0ed.jpg)
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How do you corn the beef spam ?
Post by: SpAmRaY on Tue, 06 February 2018, 18:29:33
We bought a pre-packaged one. Ain't nobody got time to DIY that.Sous Vide Corned Beef, Cabbage and CarrotsShow Image(https://uploads.tapatalk-cdn.com/20180207/6910976c8488519dceb6078eb450b85f.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180207/283cd7306762f03282f51fd57f83103c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180207/19aeb3bf797d5cea5c3f788e68cad0ed.jpg)
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How do you corn the beef spam ?
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Post by: noisyturtle on Thu, 08 February 2018, 11:56:35
T H I C C
Post by: Blackehart on Thu, 08 February 2018, 18:39:22
as in back and rump...
><'
Post by: jdcarpe on Thu, 08 February 2018, 19:32:52
(https://i.imgur.com/sSQUafK.jpg)
Post by: CommonCurt on Thu, 08 February 2018, 19:54:35
So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!Show Image(https://i.imgur.com/sSQUafK.jpg)
(https://media.giphy.com/media/3o6fJd4EpKyVtfzVUk/giphy.gif)
Post by: SpAmRaY on Thu, 08 February 2018, 19:59:31
So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!Show Image(https://i.imgur.com/sSQUafK.jpg)
Very nice JD.
I can't wait for the weather to quit being insane here so I can grill again.
Post by: jdcarpe on Thu, 08 February 2018, 20:03:40
So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!Show Image(https://i.imgur.com/sSQUafK.jpg)
Very nice JD.
I can't wait for the weather to quit being insane here so I can grill again.
Thanks!
I actually grilled them on a Lodge cast iron grill pan (the long one with the griddle on the other side) on the stove. Our oven stopped working over a year ago, so I recently sold a few things to afford a replacement, and I bought one with the oval griddle burner in the center. Worked great!
Post by: tp4tissue on Thu, 08 February 2018, 20:29:43
Is my messed up brain showing or does that look like a shot of a backside?
as in back and rump...
><'
Woah.. I totally see it now.. hahaha nice catch.
[attach=1] [attach=2]
Post by: paicrai on Thu, 08 February 2018, 21:20:24
Post by: nugglets on Thu, 08 February 2018, 23:42:23
So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!Show Image(https://i.imgur.com/sSQUafK.jpg)
Very nice JD.
I can't wait for the weather to quit being insane here so I can grill again.
Thanks!
I actually grilled them on a Lodge cast iron grill pan (the long one with the griddle on the other side) on the stove. Our oven stopped working over a year ago, so I recently sold a few things to afford a replacement, and I bought one with the oval griddle burner in the center. Worked great!
Looks great! Rib-eyes are the best.
A suggestion, though: Try the reverse-sear instead. Oven first, roaring hot cast iron pan sear afterwards.
I made them the way you did for years before trying the reverse-sear and now I can't do it any other way. It takes a bit longer, but the results are outstanding.
http://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html
Post by: SpAmRaY on Sat, 10 February 2018, 11:19:26
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Post by: tp4tissue on Sat, 10 February 2018, 13:21:43
The kiddo helped me make some breakfast scones.Show Image(https://uploads.tapatalk-cdn.com/20180210/f52af312a9432d66ddb1713df7377cfe.jpg)
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DId you deliberately cut 7 pieces, or did u ates one..
(https://i.imgur.com/uqAeXBu.gif)
Post by: SpAmRaY on Sat, 10 February 2018, 13:23:41
My kid couldn't wait so she had already grabbed one before I took the picture.The kiddo helped me make some breakfast scones.Show Image(https://uploads.tapatalk-cdn.com/20180210/f52af312a9432d66ddb1713df7377cfe.jpg)
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DId you deliberately cut 7 pieces, or did u ates one..Show Image(https://i.imgur.com/uqAeXBu.gif)
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Post by: tp4tissue on Sat, 10 February 2018, 13:28:23
My kid couldn't wait so she had already grabbed one before I took the picture.The kiddo helped me make some breakfast scones.Show Image(https://uploads.tapatalk-cdn.com/20180210/f52af312a9432d66ddb1713df7377cfe.jpg)
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DId you deliberately cut 7 pieces, or did u ates one..Show Image(https://i.imgur.com/uqAeXBu.gif)
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Morning of the Missing Scone..
Solved by : Tp4..
Tp4, xpert detective, only eats Plants..
Post by: SpAmRaY on Sat, 10 February 2018, 18:26:51
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Post by: tp4tissue on Sat, 10 February 2018, 18:47:54
Sous vide ham roastShow Image(https://uploads.tapatalk-cdn.com/20180211/dcbb105b2f37b43e9d3b75b035a2024b.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180211/e6b03e2854202ce70cba2dbfdd61b106.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180211/b65622920c335777c143b1621cd75839.jpg)
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The Ham gets fried afterwards ?
I didn't know people fried ham.
Post by: SpAmRaY on Sat, 10 February 2018, 18:57:32
Only to give it a little more flavor and crisp up some of the fat it was fully cooked after the water bath.Sous vide ham roastShow Image(https://uploads.tapatalk-cdn.com/20180211/dcbb105b2f37b43e9d3b75b035a2024b.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180211/e6b03e2854202ce70cba2dbfdd61b106.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180211/b65622920c335777c143b1621cd75839.jpg)
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The Ham gets fried afterwards ?
I didn't know people fried ham.
But frying ham to cook it from raw is definitely a thing but usually with thinner ham.
I actually prefer grilling ham with bbq sauce, I never knew how good that was until I tried it.
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Post by: SpAmRaY on Mon, 12 February 2018, 18:35:22
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Post by: tp4tissue on Mon, 12 February 2018, 20:53:58
Low carb spaghettiShow Image(https://uploads.tapatalk-cdn.com/20180213/5e322c8375ef44e7449765fc2f84edaa.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180213/b00b5a8f843b146bb6c1a08efacb04d7.jpg)
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Is that a plate of cheese ?
Or , vegetable strips ?
Post by: SpAmRaY on Mon, 12 February 2018, 20:55:54
The green is zuchini and the yellow is spaghetti squash both with parmesan and meat sauce.Low carb spaghettiShow Image(https://uploads.tapatalk-cdn.com/20180213/5e322c8375ef44e7449765fc2f84edaa.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180213/b00b5a8f843b146bb6c1a08efacb04d7.jpg)
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Is that a plate of cheese ?
Or , vegetable strips ?
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Post by: tp4tissue on Mon, 12 February 2018, 21:20:25
The green is zuchini and the yellow is spaghetti squash both with parmesan and meat sauce.Low carb spaghettiShow Image(https://uploads.tapatalk-cdn.com/20180213/5e322c8375ef44e7449765fc2f84edaa.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180213/b00b5a8f843b146bb6c1a08efacb04d7.jpg)
Is that a plate of cheese ?
Or , vegetable strips ?
Overwhelming Meatness
Sriracha next ?
Post by: SpAmRaY on Tue, 13 February 2018, 18:10:44
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Post by: noisyturtle on Tue, 13 February 2018, 22:29:56
Post by: Blackehart on Fri, 16 February 2018, 10:58:43
Chicken, mushrooms, broccoli, cauliflower 'rice' and lots of cheeses.Show Image(https://uploads.tapatalk-cdn.com/20180214/475127895f6a1fa78394e97ffd9e99be.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180214/45c2b09d49c0cbf562d5a41a4524531f.jpg)
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*steals and runs away with the leftovers*
sooooo cheesy!
Post by: tp4tissue on Fri, 16 February 2018, 13:56:38
Chicken, mushrooms, broccoli, cauliflower 'rice' and lots of cheeses.Show Image(https://uploads.tapatalk-cdn.com/20180214/475127895f6a1fa78394e97ffd9e99be.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180214/45c2b09d49c0cbf562d5a41a4524531f.jpg)
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*steals and runs away with the leftovers*
sooooo cheesy!
Don't hear about it much these days.
But peeps definitely used to steal food..
Post by: SpAmRaY on Mon, 19 February 2018, 19:30:11
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Post by: SpAmRaY on Mon, 26 February 2018, 19:02:55
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Post by: SpAmRaY on Sat, 03 March 2018, 14:24:29
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Post by: tp4tissue on Sat, 03 March 2018, 14:40:09
Finally made shakshuka, I like it. Ate almost a whole pan by myself.
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The Tomatoes prevent dat Butt Cancer
[attachimg=1]
Post by: tp4tissue on Tue, 13 March 2018, 19:18:06
Just saw a commercial for spam... god i miss spam.. want to make dat Musubi..
[attach=1]
Post by: SpAmRaY on Tue, 13 March 2018, 20:13:03
HHhnnnnggh..Did someone say :spam2: :eek:
Just saw a commercial for spam... god i miss spam.. want to make dat Musubi..
(Attachment Link)
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Post by: tp4tissue on Tue, 13 March 2018, 20:23:10
HHhnnnnggh..Did someone say :spam2: :eek:
Just saw a commercial for spam... god i miss spam.. want to make dat Musubi..
(Attachment Link)
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they got like 14 diff flavorzzz.
Post by: CommonCurt on Sun, 18 March 2018, 20:54:16
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.
(https://i.imgur.com/5gw0PiP.jpg)
Post by: iamtootallforthis on Sun, 18 March 2018, 21:04:46
Sonny's BBQ ;D
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.Show Image(https://i.imgur.com/5gw0PiP.jpg)
I'll have to check this place out!
Post by: CommonCurt on Sun, 18 March 2018, 22:05:15
Sonny's BBQ ;D
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.Show Image(https://i.imgur.com/5gw0PiP.jpg)
I'll have to check this place out!
I like their BBQ. They have them all through FL. I kinda like PA BBQ better down here, but they both are good.
If you like Mexican food, you should check out Tacos Al Carbon if you haven't already. I could eat there every day.
Post by: iamtootallforthis on Sun, 18 March 2018, 22:22:40
Sonny's BBQ ;D
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.Show Image(https://i.imgur.com/5gw0PiP.jpg)
I'll have to check this place out!
I like their BBQ. They have them all through FL. I kinda like PA BBQ better down here, but they both are good.
If you like Mexican food, you should check out Tacos Al Carbon if you haven't already. I could eat there every day.
I'm a big fan of Mrs Smokey's in Jupiter. I'll need to check out that taco place though
Post by: CommonCurt on Sun, 18 March 2018, 22:56:11
Sonny's BBQ ;D
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.Show Image(https://i.imgur.com/5gw0PiP.jpg)
I'll have to check this place out!
I like their BBQ. They have them all through FL. I kinda like PA BBQ better down here, but they both are good.
If you like Mexican food, you should check out Tacos Al Carbon if you haven't already. I could eat there every day.
I'm a big fan of Mrs Smokey's in Jupiter. I'll need to check out that taco place though
Ah, the one at the corner of Donald Ross & Military Trail. Yeah, I've only eaten there once, but it was good. There used to be a yogurt place at that location a few years ago.
Post by: iamtootallforthis on Mon, 19 March 2018, 09:05:53
Sonny's BBQ ;D
Pulled chicken, ribs, fried okra. Also green beans, and cornbread that you can't see in the picture.Show Image(https://i.imgur.com/5gw0PiP.jpg)
I'll have to check this place out!
I like their BBQ. They have them all through FL. I kinda like PA BBQ better down here, but they both are good.
If you like Mexican food, you should check out Tacos Al Carbon if you haven't already. I could eat there every day.
I'm a big fan of Mrs Smokey's in Jupiter. I'll need to check out that taco place though
Ah, the one at the corner of Donald Ross & Military Trail. Yeah, I've only eaten there once, but it was good. There used to be a yogurt place at that location a few years ago.
That's the one. I didn't know that though. Most of my time up there is spent at Civil society haha
Post by: tp4tissue on Mon, 19 March 2018, 09:20:39
That's the one. I didn't know that though. Most of my time up there is spent at Civil society haha
Society of civil engineers ?
Post by: jdcarpe on Mon, 19 March 2018, 11:37:53
HHhnnnnggh..
Just saw a commercial for spam... god i miss spam.. want to make dat Musubi..
(Attachment Link)
One of the things I miss about Hawaii is Spam musubi at the movie theater.
Post by: tp4tissue on Mon, 19 March 2018, 11:39:40
HHhnnnnggh..
Just saw a commercial for spam... god i miss spam.. want to make dat Musubi..
(Attachment Link)
One of the things I miss about Hawaii is Spam musubi at the movie theater.
Do theaters have comment boxes ?
We gotta let them know !!
Post by: noisyturtle on Mon, 19 March 2018, 15:19:17
Post by: tp4tissue on Mon, 19 March 2018, 17:06:35
Recently got super into hot sauce after discovering I've a tolerance for heat, and that I kinda got addicted to that capsasin rush. Especially when it's on your lips after finishing your meal and the burning just lingers for a while, I weirdly really love that feel.
I like hotsauce, but i've found that they're usually quite salty.. I'd like to find one that's spicy but low sodium.. !!
Post by: noisyturtle on Mon, 19 March 2018, 19:19:09
Recently got super into hot sauce after discovering I've a tolerance for heat, and that I kinda got addicted to that capsasin rush. Especially when it's on your lips after finishing your meal and the burning just lingers for a while, I weirdly really love that feel.
I like hotsauce, but i've found that they're usually quite salty.. I'd like to find one that's spicy but low sodium.. !!
I'd recommend a habenaro or scotch bonnet base sauce, they are usually much sweeter and fruitier. Or anything by Melinda's is usually good, which you can get off Amazon.
Post by: tp4tissue on Mon, 19 March 2018, 19:56:36
Recently got super into hot sauce after discovering I've a tolerance for heat, and that I kinda got addicted to that capsasin rush. Especially when it's on your lips after finishing your meal and the burning just lingers for a while, I weirdly really love that feel.
I like hotsauce, but i've found that they're usually quite salty.. I'd like to find one that's spicy but low sodium.. !!
I'd recommend a habenaro or scotch bonnet base sauce, they are usually much sweeter and fruitier. Or anything by Melinda's is usually good, which you can get off Amazon.
I've got too much funds in broccoli and tomatoes..
It's costing a fortune..
Post by: SpAmRaY on Tue, 20 March 2018, 18:01:20
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Post by: tp4tissue on Tue, 20 March 2018, 18:46:50
Pork loin, sous vide 140F for an hour then finished under broiler.Show Image(https://uploads.tapatalk-cdn.com/20180320/831c6f97528152cf4e7a07e72dca3294.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180320/4cb67f98195b7ced8d91ad468c273c60.jpg)
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What seasoning is that /!!
Post by: SpAmRaY on Tue, 20 March 2018, 18:49:37
It's a smokehouse rub from the local grocer.Pork loin, sous vide 140F for an hour then finished under broiler.Show Image(https://uploads.tapatalk-cdn.com/20180320/831c6f97528152cf4e7a07e72dca3294.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180320/4cb67f98195b7ced8d91ad468c273c60.jpg)
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What seasoning is that /!!
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Post by: tp4tissue on Tue, 20 March 2018, 19:40:10
It's a smokehouse rub from the local grocer.Pork loin, sous vide 140F for an hour then finished under broiler.Show Image(https://uploads.tapatalk-cdn.com/20180320/831c6f97528152cf4e7a07e72dca3294.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180320/4cb67f98195b7ced8d91ad468c273c60.jpg)
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What seasoning is that /!!
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The center looks so pink.. Technology has come such a long way that humans can now eat this..
Post by: SpAmRaY on Tue, 20 March 2018, 19:54:28
The lighting made it look a little pinker than it was but yeah eating pork cooked in the 140F range takes getting used to when you're used to having it cooked in the 165-180+ range.It's a smokehouse rub from the local grocer.Pork loin, sous vide 140F for an hour then finished under broiler.Show Image(https://uploads.tapatalk-cdn.com/20180320/831c6f97528152cf4e7a07e72dca3294.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180320/4cb67f98195b7ced8d91ad468c273c60.jpg)
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What seasoning is that /!!
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The center looks so pink.. Technology has come such a long way that humans can now eat this..
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Post by: tp4tissue on Tue, 20 March 2018, 20:14:46
The lighting made it look a little pinker than it was but yeah eating pork cooked in the 140F range takes getting used to when you're used to having it cooked in the 165-180+ range.
The center looks so pink.. Technology has come such a long way that humans can now eat this..
Yea sams fones also b00st the color saturation quite a bit.
Post by: noisyturtle on Wed, 21 March 2018, 14:28:55
(https://i.imgur.com/ddMgxEG.jpg)
Post by: JP on Wed, 21 March 2018, 14:30:02
Post by: tp4tissue on Wed, 21 March 2018, 14:42:43
giving up on keto, it stopped working so **** it - delicious katsu curry and a Mexican cokeShow Image(https://i.imgur.com/ddMgxEG.jpg)
What's the tally, how many abs are we looking at.. !!
Post by: noisyturtle on Wed, 21 March 2018, 15:32:53
giving up on keto, it stopped working so **** it - delicious katsu curry and a Mexican cokeShow Image(https://i.imgur.com/ddMgxEG.jpg)
What's the tally, how many abs are we looking at.. !!
one big one
Post by: tp4tissue on Wed, 21 March 2018, 15:36:39
giving up on keto, it stopped working so **** it - delicious katsu curry and a Mexican cokeShow Image(https://i.imgur.com/ddMgxEG.jpg)
What's the tally, how many abs are we looking at.. !!
one big one
100% Veggie next .. !!!
(https://i.imgur.com/iYhiq4W.gif)
Post by: SpAmRaY on Wed, 21 March 2018, 19:16:17
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Post by: tp4tissue on Wed, 21 March 2018, 19:22:40
Post by: SpAmRaY on Wed, 21 March 2018, 21:28:56
Is that english ?Yup
You can probably find some they have items selling in 30 states now.
https://www.louieseasoning.com
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Post by: iamtootallforthis on Fri, 23 March 2018, 17:41:33
That's the one. I didn't know that though. Most of my time up there is spent at Civil society haha
Society of civil engineers ?
It's a brewery
Post by: SpAmRaY on Sat, 24 March 2018, 19:59:14
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Post by: tp4tissue on Sat, 24 March 2018, 19:59:56
Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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Did you guys go to buffalo wild wings ?
Post by: SpAmRaY on Sat, 24 March 2018, 20:00:42
Lol no, I made these.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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Did you guys go to buffalo wild wings ?
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Post by: tp4tissue on Sat, 24 March 2018, 20:04:37
Lol no, I made these.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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Did you guys go to buffalo wild wings ?
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u Made, m0ar than 1x flavor of wings ?
Spam, how do you have so much "Drive "
Post by: SpAmRaY on Sat, 24 March 2018, 20:06:58
You just flavor them after they're cooked, put stuff for seasoning in Ziploc bag and toss.Lol no, I made these.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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Did you guys go to buffalo wild wings ?
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u Made, m0ar than 1x flavor of wings ?
Spam, how do you have so much "Drive "
Left to right, it's dry rub air fried, single one in front bbq, parmesan garlic and buffalo. The last three kinds were parboiled then broiled and some were air fried. I cooked 52 all together.
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Post by: CommonCurt on Sat, 24 March 2018, 20:12:40
Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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That pattern on your plates reminds me of the ones on the plates in my house when I was kid.
Post by: SpAmRaY on Sat, 24 March 2018, 20:20:21
I get that a lot, I think these were from the 70's from what others have told me, we bought them at a yard sale about 14 years ago, have used them daily since the end of 2006.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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That pattern on your plates reminds me of the ones on the plates in my house when I was kid.
We've got matching bowls also.
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Post by: CommonCurt on Sat, 24 March 2018, 20:31:24
I get that a lot, I think these were from the 70's from what others have told me, we bought them at a yard sale about 14 years ago, have used them daily since the end of 2006.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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That pattern on your plates reminds me of the ones on the plates in my house when I was kid.
We've got matching bowls also.
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Yep, I remember there being some matching bowls as well.
Post by: tp4tissue on Sat, 24 March 2018, 20:45:32
I get that a lot, I think these were from the 70's from what others have told me, we bought them at a yard sale about 14 years ago, have used them daily since the end of 2006.Wing night.Show Image(https://uploads.tapatalk-cdn.com/20180325/e703f6ff253aad70ba900de50d89b445.jpg)
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That pattern on your plates reminds me of the ones on the plates in my house when I was kid.
We've got matching bowls also.
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Yep, I remember there being some matching bowls as well.
Corelle Spring blossom.
Post by: seva1385 on Sat, 24 March 2018, 21:38:10
I would never post such nonsense, but I need to reach 25 posts so I can allowed in classifieds.
Post by: tp4tissue on Sat, 24 March 2018, 21:57:44
Roasted eggplants and mushrooms, with a side of rice.
I would never post such nonsense, but I need to reach 25 posts so I can allowed in classifieds.
/Laughs..
Posts in Offtopics don't count towards the main tally..
/ You need to post in the other sections, like keyboard.. !!
Post by: SpAmRaY on Wed, 28 March 2018, 17:44:51
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Post by: Blackehart on Wed, 28 March 2018, 17:56:33
You, sir, are NASTY!
BE GONE FOUL CREATURE! BACK TO THE ABYSS WITH YOU!
*scampers back into his cave and prays before the solid gold statue of the Pig God*
Post by: tp4tissue on Wed, 28 March 2018, 17:57:49
Dis gone be gud.Show Image(https://uploads.tapatalk-cdn.com/20180328/7e383d22943ba043a21b10403aa9edc1.jpg)
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oysters.. ??
Post by: SpAmRaY on Wed, 28 March 2018, 17:59:10
Dis gone be gud.Show Image(https://uploads.tapatalk-cdn.com/20180328/7e383d22943ba043a21b10403aa9edc1.jpg)
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oysters.. ??
Smothered chicken breasts w/mushrooms, parmesan
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Post by: SpAmRaY on Wed, 28 March 2018, 18:01:36
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Post by: SpAmRaY on Tue, 03 April 2018, 19:00:42
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Post by: tp4tissue on Tue, 03 April 2018, 20:10:01
Post by: SpAmRaY on Tue, 03 April 2018, 20:37:17
What makes the Beef - Italian -Louie's Italian Beef seasoning :thumb:
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Post by: tp4tissue on Tue, 03 April 2018, 20:53:57
What makes the Beef - Italian -Louie's Italian Beef seasoning :thumb:
(https://i.imgur.com/REzwyhH.gif)
Post by: SpAmRaY on Tue, 03 April 2018, 20:58:48
Seriously, it's the best.(https://uploads.tapatalk-cdn.com/20180404/6865460090b739d273ae7f8695aa5559.jpg)What makes the Beef - Italian -Louie's Italian Beef seasoning :thumb:Show Image(https://i.imgur.com/REzwyhH.gif)
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Post by: tp4tissue on Tue, 03 April 2018, 21:02:41
Show Image(https://i.imgur.com/REzwyhH.gif)
Seriously, it's the best.Show Image(https://uploads.tapatalk-cdn.com/20180404/6865460090b739d273ae7f8695aa5559.jpg)
Here's what'll happen..
it's gonna be all like 28 days later..
Annnnnnd all the veggie cans went bad..
So Tp4 is left to eat Meat-cans..
Then no m0ar veganzz.
Post by: xtrafrood on Tue, 03 April 2018, 21:11:52
Show Image(https://i.imgur.com/REzwyhH.gif)
Seriously, it's the best.Show Image(https://uploads.tapatalk-cdn.com/20180404/6865460090b739d273ae7f8695aa5559.jpg)
Here's what'll happen..
it's gonna be all like 28 days later..
Annnnnnd all the veggie cans went bad..
So Tp4 is left to eat Meat-cans..
Then no m0ar veganzz.
At least you'll have a cool soundtrack (Godspeed You! Black Emperor - East Hastings) to listen to as you go about your business chopping the arms and whatnot.
Post by: tp4tissue on Tue, 03 April 2018, 21:14:40
Italian BeefShow Image(https://uploads.tapatalk-cdn.com/20180404/f63846a1e8b8c87f8f11cea74c8d5598.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/9e7556ab85fb5211950763f4c4a12d3c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/476fcee2ed450fe3981c2ecbd35f876b.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/dfc6dcc28c3123a1345e22d4ae451cce.jpg)
Is the Last foto a beef soup ?
Post by: PollandAkuma on Wed, 04 April 2018, 00:38:32
Post by: noisyturtle on Wed, 04 April 2018, 01:32:48
Dis gone be gud.Show Image(https://uploads.tapatalk-cdn.com/20180328/7e383d22943ba043a21b10403aa9edc1.jpg)
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one of the least appetizing photos of food ever taken
Post by: tp4tissue on Wed, 04 April 2018, 04:42:59
Dis gone be gud.Show Image(https://uploads.tapatalk-cdn.com/20180328/7e383d22943ba043a21b10403aa9edc1.jpg)
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one of the least appetizing photos of food ever taken
You've never been Vegan NT,
I'd Kill for suma dat greasy chicken..
Post by: tp4tissue on Wed, 04 April 2018, 04:44:16
Asian food yoShow Image(https://uploads.tapatalk-cdn.com/20180404/283503b9e32c4024a1558a2844bd46df.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/6a1378d59d4cd7f7d4f214803d674db8.jpg)
Ah yes, Traditional potatography.. What camerafone is this. !!
I read somewhere they boil eggplant skins to make the black/purplish/blue color. (assuming they're not using synthetic)
Post by: PollandAkuma on Wed, 04 April 2018, 04:51:14
Haha my S5 is bad at taking fast photos, and taking photos in bad lighting. Basically I need a new phone... but I don't know which to getAsian food yoShow Image(https://uploads.tapatalk-cdn.com/20180404/283503b9e32c4024a1558a2844bd46df.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/6a1378d59d4cd7f7d4f214803d674db8.jpg)
Ah yes, Traditional potatography.. What camerafone is this. !!
I read somewhere they boil eggplant skins to make the black/purplish/blue color. (assuming they're not using synthetic)
Post by: SpAmRaY on Wed, 04 April 2018, 05:40:37
That's the beef in its juices cooked down with a little water, the Italian Beef seasoning and some perperonici peppers.Italian BeefShow Image(https://uploads.tapatalk-cdn.com/20180404/f63846a1e8b8c87f8f11cea74c8d5598.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/9e7556ab85fb5211950763f4c4a12d3c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/476fcee2ed450fe3981c2ecbd35f876b.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/dfc6dcc28c3123a1345e22d4ae451cce.jpg)
Is the Last foto a beef soup ?
You put it on a bun for a sloppy sandwich.
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Post by: SpAmRaY on Wed, 04 April 2018, 05:45:56
It was so good.Dis gone be gud.Show Image(https://uploads.tapatalk-cdn.com/20180328/7e383d22943ba043a21b10403aa9edc1.jpg)
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one of the least appetizing photos of food ever taken
You've never been Vegan NT,
I'd Kill for suma dat greasy chicken..
(https://uploads.tapatalk-cdn.com/20180404/5e6975c4ebc4af5976ea3a076ab61038.jpg)
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Post by: tp4tissue on Wed, 04 April 2018, 09:55:18
Haha my S5 is bad at taking fast photos, and taking photos in bad lighting. Basically I need a new phone... but I don't know which to getAsian food yoShow Image(https://uploads.tapatalk-cdn.com/20180404/283503b9e32c4024a1558a2844bd46df.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180404/6a1378d59d4cd7f7d4f214803d674db8.jpg)
Ah yes, Traditional potatography.. What camerafone is this. !!
I read somewhere they boil eggplant skins to make the black/purplish/blue color. (assuming they're not using synthetic)
Ipho for best CPU/Gpu/Power Efficiency
Samsun, for best camera (it's like auto fotoshop, increase colors saturation, also makes you look skinny, because they assume people are too phat, and it just works perfect for the States.)
Everything else is pretty much the same, nothing noteworthy (Feature wise) really jumps out they all do smartfone stuff...
Post by: SpAmRaY on Mon, 09 April 2018, 20:45:54
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Post by: iamtootallforthis on Mon, 09 April 2018, 20:47:50
Didn't know where else to put this......maybe we need an espresso thread.Show Image(https://uploads.tapatalk-cdn.com/20180410/d859f7985317aad207d8060fa61a699b.jpg)
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I thought we had a coffee thread at some point
Post by: tp4tissue on Mon, 09 April 2018, 20:48:22
Didn't know where else to put this......maybe we need an espresso thread.Show Image(https://uploads.tapatalk-cdn.com/20180410/d859f7985317aad207d8060fa61a699b.jpg)
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Mmmmmm... Drugzzz.. !!
Post by: SpAmRaY on Mon, 09 April 2018, 20:50:21
Didn't know where else to put this......maybe we need an espresso thread.Show Image(https://uploads.tapatalk-cdn.com/20180410/d859f7985317aad207d8060fa61a699b.jpg)
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I thought we had a coffee thread at some point
Yeah it's the coffee exchange thread, didn't know if this fit there.
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Post by: iamtootallforthis on Mon, 09 April 2018, 20:54:57
Didn't know where else to put this......maybe we need an espresso thread.Show Image(https://uploads.tapatalk-cdn.com/20180410/d859f7985317aad207d8060fa61a699b.jpg)
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I thought we had a coffee thread at some point
Yeah it's the coffee exchange thread, didn't know if this fit there.
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True. Why not both? Haha
Post by: absyrd on Wed, 11 April 2018, 04:41:50
Post by: tp4tissue on Wed, 11 April 2018, 06:28:58
I have an addiction to good sourdough bread lately. Instead of beer-gut, I'm getting dough-gut. So much for that 40 lbs I lost last winter... back up at least 15. No abs this summer.
Buh Wait..
As long as you Just Eat Bread and Veggies.. You will lose another 25lbs..
It's the greasy toppings making peeps Big, not the bread..
Post by: SpAmRaY on Fri, 13 April 2018, 17:21:22
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Post by: tp4tissue on Fri, 13 April 2018, 17:24:05
Last night, jalapeno bratsShow Image(https://uploads.tapatalk-cdn.com/20180413/a693a6cfda52d1409c4f6e86f7f47e6e.jpg)
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What brand hotdogs did you use. ??
Post by: SpAmRaY on Fri, 13 April 2018, 17:27:58
www.johnsonville.com/products/jalapeno-cheese.htmlLast night, jalapeno bratsShow Image(https://uploads.tapatalk-cdn.com/20180413/a693a6cfda52d1409c4f6e86f7f47e6e.jpg)
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What brand hotdogs did you use. ??
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Post by: SpAmRaY on Fri, 13 April 2018, 17:32:06
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Post by: tp4tissue on Fri, 13 April 2018, 17:42:10
www.johnsonville.com/products/jalapeno-cheese.htmlLast night, jalapeno bratsShow Image(https://uploads.tapatalk-cdn.com/20180413/a693a6cfda52d1409c4f6e86f7f47e6e.jpg)
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What brand hotdogs did you use. ??
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I wonder what premium pork entails.
Post by: SpAmRaY on Fri, 13 April 2018, 18:27:15
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Post by: clankgy1 on Sat, 14 April 2018, 01:47:21
Burgers, brats, and hot dogs. I was a stooge and didn't use enough charcoal, so I had to cook in stages.
Post by: SpAmRaY on Sun, 15 April 2018, 17:32:59
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Post by: tp4tissue on Sun, 15 April 2018, 20:34:17
Sardines and sweet potato.Show Image(https://uploads.tapatalk-cdn.com/20180415/f7a2099c54fc3c053a72573b5558cf13.jpg)
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Sardines gave me a stomachache 100% of the times I've tried it..
Whuddup with dat..
Post by: CommonCurt on Sun, 15 April 2018, 22:05:56
Sardines and sweet potato.Show Image(https://uploads.tapatalk-cdn.com/20180415/f7a2099c54fc3c053a72573b5558cf13.jpg)
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Damn! Those some ruff lookin sardines, and I don't even like sardines :))
Post by: Blackehart on Tue, 17 April 2018, 10:52:06
Sardines and sweet potato.Show Image(https://uploads.tapatalk-cdn.com/20180415/f7a2099c54fc3c053a72573b5558cf13.jpg)
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What kind of sardines are those?
All the sardines I've ever had come in a red tomato sauce...this is intriguing!
Post by: tp4tissue on Tue, 17 April 2018, 10:53:42
Sardines and sweet potato.Show Image(https://uploads.tapatalk-cdn.com/20180415/f7a2099c54fc3c053a72573b5558cf13.jpg)
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What kind of sardines are those?
All the sardines I've ever had come in a red tomato sauce...this is intriguing!
Looks a little like curry.. I wonder if curry sardines are a thing.
Post by: SpAmRaY on Tue, 17 April 2018, 10:58:02
They were in mustard.Sardines and sweet potato.Show Image(https://uploads.tapatalk-cdn.com/20180415/f7a2099c54fc3c053a72573b5558cf13.jpg)
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What kind of sardines are those?
All the sardines I've ever had come in a red tomato sauce...this is intriguing!
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Post by: noisyturtle on Tue, 17 April 2018, 11:22:55
Post by: tp4tissue on Tue, 17 April 2018, 13:39:28
don't care what anyone says, McDonald's nuggets right out of the fryer are still just as delicious as I remembered them.
Endorsed by Grant Imahara..
All white meat.. No fillers.. No pink slime..
The Health food of Health foods.. !!
[attachimg=1]
Post by: xtrafrood on Tue, 17 April 2018, 16:00:27
don't care what anyone says, McDonald's nuggets right out of the fryer are still just as delicious as I remembered them.
Endorsed by Grant Imahara..
All white meat.. No fillers.. No pink slime..
The Health food of Health foods.. !!
(Attachment Link)
Seconded.
Post by: tp4tissue on Tue, 17 April 2018, 16:08:23
Seconded.
Some peeps wanna go back in time and buy stocks..
Tp4 wants to go back in time to eat Chicken Nuggets !!
Post by: xtrafrood on Tue, 17 April 2018, 17:52:09
Seconded.
Some peeps wanna go back in time and buy stocks..
Tp4 wants to go back in time to eat Chicken Nuggets !!
Scruffy agrees with this statement.
Post by: vitalious on Sun, 22 April 2018, 21:20:34
Try to stay away from breads, pastas, rice, etc.
Post by: tp4tissue on Sun, 22 April 2018, 21:33:09
I eat mostly vegetables, fish, chicken, cheese, cottage cheese, greek yogurt, eggs.
Try to stay away from breads, pastas, rice, etc.
Dear user: vitalious.
Tp4 am Gekhak's primary proponent of Plant-Based-Nutrition.
Full disclosure,
- I have an agenda to improve the health of all members.
- I have no objection to violence, subjugation or cruelty as utilized in the animal industry.
-- These are mere facets of being a lifeform within cybernetic systems.
As I understand from your post, you've enlisted under the currently popular Low-Carbs fandom.
I do not know how much you've researched the issue.
But I highly recommend you further inquire the net beyond the first few google results on the deeper truths of eating primarily animal products.
For example, you will find:
-- Meat is a class 1 and class 2 carcinogen declared by the World Health Organization.
-- It is illegal in the United States to use the words "Healthy" or "Nutritious" on any primarily egg products
-- Diabetes is the inability to process sugar, but it is actually caused by high-fat-consumption
There are alot of reasons which culminate in the above claims.
I would wish you good health, but the realist in me knows it will not do any good if you continue eating as you do now.
Sincerely.
Tp4, the Cruciferous Xpert. !
Post by: SpAmRaY on Mon, 23 April 2018, 12:10:33
(https://uploads.tapatalk-cdn.com/20180423/84c7eb7074092ab5349fa58090eb8291.jpg)
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Post by: SpAmRaY on Mon, 23 April 2018, 19:27:30
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Post by: tp4tissue on Mon, 23 April 2018, 21:00:21
Inside out egg roll.Show Image(https://uploads.tapatalk-cdn.com/20180424/2ea17e418033c5b7fc5bd565a26af452.jpg)
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M0ar veggie.. M0ar Roll..
Post by: SpAmRaY on Tue, 24 April 2018, 19:17:53
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Post by: CommonCurt on Tue, 24 April 2018, 20:38:31
Vegetable Beef Soup and Grilled CheeseShow Image(https://uploads.tapatalk-cdn.com/20180425/f2a96967cd836f5a3bf770858c324ed8.jpg)
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My Aunt used to make that for me when I was little. Making me hungry :)
Post by: tp4tissue on Tue, 24 April 2018, 20:39:53
Vegetable Beef Soup and Grilled CheeseShow Image(https://uploads.tapatalk-cdn.com/20180425/f2a96967cd836f5a3bf770858c324ed8.jpg)
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My Aunt used to make that for me when I was little. Making me hungry :)
Cholesterol Goodness..
Post by: SpAmRaY on Tue, 24 April 2018, 20:51:48
Butter makes things better.Vegetable Beef Soup and Grilled CheeseShow Image(https://uploads.tapatalk-cdn.com/20180425/f2a96967cd836f5a3bf770858c324ed8.jpg)
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My Aunt used to make that for me when I was little. Making me hungry :)
Cholesterol Goodness..
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Post by: tp4tissue on Wed, 25 April 2018, 06:38:33
Butter makes things better.
Cholesterol Goodness..
Did people at any point use lard , like butter..
Was there ever a dab of Lard on toast ?
Post by: SpAmRaY on Wed, 25 April 2018, 06:47:14
That had to have been a thing at some point.Butter makes things better.
Cholesterol Goodness..
Did people at any point use lard , like butter..
Was there ever a dab of Lard on toast ?
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Post by: SpAmRaY on Thu, 26 April 2018, 20:08:08
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Post by: fohat.digs on Thu, 26 April 2018, 20:20:21
The company I work for carries the Komodo Joe (fabulous, like green egg but improved) but they are way pricey even at employee discount.
Post by: SpAmRaY on Thu, 26 April 2018, 20:31:13
I must start firing up the grill more often.I bought a ~$60 char-broil kettle and I'm liking it.
The company I work for carries the Komodo Joe (fabulous, like green egg but improved) but they are way pricey even at employee discount.
I've seen komodo joe grills but they're definitely out of my price range.
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Post by: noisyturtle on Tue, 01 May 2018, 23:19:29
Post by: xtrafrood on Wed, 02 May 2018, 11:34:45
Today I learned white cheddar popcorn in chocolate ice cream is super good.
(https://i.imgur.com/3k0hcoU.jpg)
Post by: SpAmRaY on Thu, 10 May 2018, 19:53:24
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Post by: tp4tissue on Thu, 10 May 2018, 20:00:47
Grilled some chicken.Show Image(https://uploads.tapatalk-cdn.com/20180511/36647c17fe42abf0b4781d0c68325188.jpg)
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(https://i.imgur.com/3MATWeE.gif)
Post by: SpAmRaY on Sun, 13 May 2018, 14:38:23
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Post by: tp4tissue on Sun, 13 May 2018, 14:55:00
I'm stuffed.Show Image(https://uploads.tapatalk-cdn.com/20180513/2f7c0a9c936c1ae4a1c096c595e2b4d5.jpg)
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Spam back 2 skool ?
Post by: SpAmRaY on Sun, 13 May 2018, 14:59:49
We bought a 4 pack of these a while back, the kids love them and they come in handy when eating bigger meals.I'm stuffed.Show Image(https://uploads.tapatalk-cdn.com/20180513/2f7c0a9c936c1ae4a1c096c595e2b4d5.jpg)
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Spam back 2 skool ?
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Post by: CommonCurt on Sun, 13 May 2018, 15:15:54
I'm stuffed.Show Image(https://uploads.tapatalk-cdn.com/20180513/2f7c0a9c936c1ae4a1c096c595e2b4d5.jpg)
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Man, now I want a chilidog.
Post by: xtrafrood on Sun, 13 May 2018, 16:22:48
Post by: tp4tissue on Sun, 13 May 2018, 16:23:22
I'm stuffed.Show Image(https://uploads.tapatalk-cdn.com/20180513/2f7c0a9c936c1ae4a1c096c595e2b4d5.jpg)
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Man, now I want a chilidog.
Tp4 used to take the popeyes fried chicken skin from the thighs, then roll it around a nathan's hot dog. then pull the chicken thigh apart, stir them in a mixture of the popeyes mardigras-mustard sauce, then lay that ontop of the whole thing..
//Heart skips a beat just thinking about it now..
Post by: SpAmRaY on Wed, 16 May 2018, 10:25:18
This was part of last nights supper.
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Post by: tinlong117 on Wed, 16 May 2018, 11:01:50
Show Image(http://uploads.tapatalk-cdn.com/20180516/03ad4741249b447bdd038186952d21ef.jpg)
This was part of last nights supper.
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I eat pussies on a daily basis.
Post by: SpAmRaY on Wed, 16 May 2018, 11:06:37
Show Image(http://uploads.tapatalk-cdn.com/20180516/03ad4741249b447bdd038186952d21ef.jpg)
This was part of last nights supper.
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I eat pussies on a daily basis.
(https://uploads.tapatalk-cdn.com/20180516/40a29c5f87c3bdf6a6ef920391acc94b.gif)
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Post by: Blaise170 on Wed, 16 May 2018, 11:15:14
I eat pussies on a daily basis.
(http://i0.kym-cdn.com/photos/images/original/000/972/456/ef5.jpg)
Post by: SpAmRaY on Wed, 23 May 2018, 19:50:53
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Post by: fohat.digs on Wed, 23 May 2018, 20:40:12
I eat pussies on a daily basis.
Plural. That's impressive.
Post by: SpAmRaY on Sun, 27 May 2018, 19:03:59
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Post by: tp4tissue on Sun, 27 May 2018, 19:15:08
Air fried catfish.Show Image(https://uploads.tapatalk-cdn.com/20180528/c8346d8ce20e1e26ec58441487de11b7.jpg)
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My brain just queues up "I believe I can fly" upon seeing
Post by: xtrafrood on Sun, 27 May 2018, 21:23:05
Air fried catfish.Show Image(https://uploads.tapatalk-cdn.com/20180528/c8346d8ce20e1e26ec58441487de11b7.jpg)
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Hate to clean 'em but I love to eat 'em. YUM :)
Post by: SpAmRaY on Sun, 27 May 2018, 21:26:44
Air fried catfish.Show Image(https://uploads.tapatalk-cdn.com/20180528/c8346d8ce20e1e26ec58441487de11b7.jpg)
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Hate to clean 'em but I love to eat 'em. YUM :)
We've got a local mom and pop grocery store that sells catfish nuggets for really cheap, I don't know if they get a really large pack and repack it or what but they're packaged with the typical butcher board and plastic rap.
Post by: xtrafrood on Sun, 27 May 2018, 21:40:35
Air fried catfish.Show Image(https://uploads.tapatalk-cdn.com/20180528/c8346d8ce20e1e26ec58441487de11b7.jpg)
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Hate to clean 'em but I love to eat 'em. YUM :)
We've got a local mom and pop grocery store that sells catfish nuggets for really cheap, I don't know if they get a really large pack and repack it or what but they're packaged with the typical butcher board and plastic rap.
There was a decent mom and pop drive thru in my area that sold fried catfish along with some sides like fried okra, coleslaw, mac'n'cheese, etc.. They were open for a few decades so I guess they had a good run.
Post by: goodman247 on Sun, 27 May 2018, 23:32:01
Post by: SpAmRaY on Tue, 29 May 2018, 14:59:30
So how'd it turn out?tp4: will find out today if skim milk can be used with schmilk. Trying to find out if oat flour has enough fat for the soluable vitamins.
Think about it this way dante..
If the tested 0% chance of Heart disease macro-nutrient composition is 22 grams of fats PER DAY.
at 7.33 grams per meal, that is enough fats to dissolve whatever fat soluble vitamin you need dissolved..
Grams is misleading sometimes, because if you look at 22 grams of cooking oil.. That's 25.229 ml, which is MORE than half a shot glass full.
That's actually ALOT..
I was told not a good idea to use skim milk - not enough fat for the vitamins.
The skim milk brand I tried doesn't really taste good, or at least as good as Fairlife. I also want to experiment with Oberweis and Organic Valley Grassmilk. I will also mess around with Organic Valley Soymilk.
I purchased a Ice Shaker and the included agitator doesn't handle the Oat Flour very well. Blender Bottle is not perfect but at least it does a better job. Will keep the Ice Shaker though as it will keep it forever cold. I may blend it up first and then pour it into it.
Also started attempting intermittent fasting today. 2 out of 4 portions for Lunch at Noon, 2 out of 4 at 6pm.
I'm thinking of going on a diet using meal replacement something or others for lunches.
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Post by: tp4tissue on Tue, 29 May 2018, 15:47:01
So how'd it turn out?
I'm thinking of going on a diet using meal replacement something or others for lunches.
During my last convo with user -dante-, he remarked he'd been back on the horns with reckless abandon, spiraling into the abyss.
Post by: mangoes on Wed, 06 June 2018, 23:18:11
[attachimg=1]
Post by: SpAmRaY on Thu, 07 June 2018, 11:32:27
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(http://uploads.tapatalk-cdn.com/20180607/9d3ab7f51dddc1e46603bc991c16d814.jpg)(http://uploads.tapatalk-cdn.com/20180607/bacd64561d74e0f07b3ee61ca6c44d7a.jpg)
Post by: dankdesire on Thu, 07 June 2018, 12:44:53
Post by: romevi on Thu, 07 June 2018, 12:50:02
Post by: tp4tissue on Thu, 07 June 2018, 12:50:17
Grilled chicken thighs and asparagus, baked potatoes not pictured.
Sent from my SM-G930V using TapatalkShow Image(https://uploads.tapatalk-cdn.com/20180607/9d3ab7f51dddc1e46603bc991c16d814.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180607/bacd64561d74e0f07b3ee61ca6c44d7a.jpg)
I can't sees the pictar.. https spam..
https.. !!
Post by: tp4tissue on Thu, 07 June 2018, 12:51:33
Cooler Ranch Doritos (one of the only chips/crisps I actually eat).
Oh man..
used to take the coolranch doritos, break it up until 1-2mm bread crumb sizes.. then put it in with my fried chicken batter..
Post by: SpAmRaY on Thu, 07 June 2018, 12:51:40
Grilled chicken thighs and asparagus, baked potatoes not pictured.
Sent from my SM-G930V using TapatalkShow Image(http://uploads.tapatalk-cdn.com/20180607/9d3ab7f51dddc1e46603bc991c16d814.jpg)Show Image(http://uploads.tapatalk-cdn.com/20180607/bacd64561d74e0f07b3ee61ca6c44d7a.jpg)
I can't sees the pictar.. https spam..
https.. !!
Tapatalk did it!
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Post by: meepmeep on Thu, 07 June 2018, 17:16:42
Post by: noisyturtle on Sun, 10 June 2018, 23:45:39
Post by: romevi on Mon, 11 June 2018, 09:52:23
pomegranate + coconut = pineapple
I don't think you know how horticulture works. :confused:
Post by: tp4tissue on Mon, 11 June 2018, 09:59:08
pomegranate + coconut = pineapple
I don't think you know how horticulture works. :confused:
I think it's more -Some pineapples- (the small round ones usually) taste like a sour pomegranate + smells like coconut..
Post by: SpAmRaY on Mon, 11 June 2018, 11:22:27
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Post by: xtrafrood on Mon, 11 June 2018, 11:24:59
Post by: tp4tissue on Mon, 11 June 2018, 12:01:22
Oh my..
Greasolicious.. !!
Post by: portbaron on Mon, 11 June 2018, 15:32:01
Mountain Dew braised pork loin. https://cookpad.com/us/recipes/448634-mountain-dew-pork-loinCooler Ranch Doritos (one of the only chips/crisps I actually eat).
Oh man..
used to take the coolranch doritos, break it up until 1-2mm bread crumb sizes.. then put it in with my fried chicken batter..
Post by: Blackehart on Mon, 11 June 2018, 15:52:43
PizzaShow Image(https://uploads.tapatalk-cdn.com/20180611/6863a7ccc68ab3b8502bd48b099d37fe.jpg)
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That's either a small pizza or some of the largest, dankest mushrooms I've ever seen!
I LOVES MUSHROOMS! :p
Post by: Blaise170 on Tue, 12 June 2018, 05:04:03
Post by: xtrafrood on Tue, 12 June 2018, 13:08:40
They are large mushrooms, use the olives for scale.
But how are we to know they're not extra tiny olives? The scaling would be completely out of balance :confused:
Post by: SpAmRaY on Tue, 12 June 2018, 13:10:45
You can also compare the mushrooms to the pepperoni.They are large mushrooms, use the olives for scale.
But how are we to know they're not extra tiny olives? The scaling would be completely out of balance :confused:
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Post by: Blaise170 on Tue, 12 June 2018, 13:43:33
Post by: xtrafrood on Tue, 12 June 2018, 13:56:24
You can also compare the mushrooms to the pepperoni.They are large mushrooms, use the olives for scale.
But how are we to know they're not extra tiny olives? The scaling would be completely out of balance :confused:
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The extra large pepperoni? :confused: halp
Post by: noisyturtle on Wed, 20 June 2018, 00:30:11
Chard > kale
Habanero > jalapeno
Post by: SpAmRaY on Wed, 20 June 2018, 05:33:08
(https://uploads.tapatalk-cdn.com/20180620/f7e8e71c32636e4dc40e4ab2d2bd4601.jpg)
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Post by: SpAmRaY on Fri, 22 June 2018, 20:39:43
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Post by: tp4tissue on Fri, 22 June 2018, 21:20:27
(https://i.imgur.com/uqAeXBu.gif)
Post by: SpAmRaY on Fri, 22 June 2018, 21:49:44
Spam, it's like you've got cheese every meal ??The eggs looked like cheese, I mean there was some cheese but not a lot.Show Image(https://i.imgur.com/uqAeXBu.gif)
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Post by: romevi on Fri, 22 June 2018, 22:48:50
Spam, it's like you've got cheese every meal ??The eggs looked like cheese, I mean there was some cheese but not a lot.Show Image(https://i.imgur.com/uqAeXBu.gif)
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Yeah, I do notice a lot of yellow in his pics!
Post by: SpAmRaY on Sun, 24 June 2018, 18:58:10
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Post by: tp4tissue on Sun, 24 June 2018, 21:05:09
Post by: SpAmRaY on Mon, 25 June 2018, 19:19:04
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Post by: tp4tissue on Mon, 25 June 2018, 19:28:09
Look TP4, no cheese...Show Image(https://uploads.tapatalk-cdn.com/20180626/3a9d848f4b5400488663b668228407e1.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180626/39b7c391418b96f8daf83ace08072355.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180626/cbbabe113c3c0f5cd2865c09c336bc8b.jpg)
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Heart Healthy Chicken.. !!
[attachimg=1]
Post by: noisyturtle on Thu, 28 June 2018, 02:36:26
Post by: SpAmRaY on Thu, 28 June 2018, 05:32:03
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Post by: xtrafrood on Thu, 28 June 2018, 12:05:40
Post by: tp4tissue on Thu, 28 June 2018, 12:31:10
:eek:
So Pork, Much Grill. !!
(https://i.imgur.com/sCsFk03.gif)
Post by: xtrafrood on Thu, 28 June 2018, 12:36:04
:eek:
So Pork, Much Grill. !!Show Image(https://i.imgur.com/sCsFk03.gif)
Indeed
Post by: romevi on Thu, 28 June 2018, 13:40:54
Pork SteaksShow Image(https://uploads.tapatalk-cdn.com/20180628/1559bd77e42a07da1ef2004f5276cb7f.jpg)
Sent from my SM-G930V using Tapatalk
Photoshopped.
There's no yellow in/on it!
Post by: tp4tissue on Thu, 28 June 2018, 15:27:54
Pork SteaksShow Image(https://uploads.tapatalk-cdn.com/20180628/1559bd77e42a07da1ef2004f5276cb7f.jpg)
Sent from my SM-G930V using Tapatalk
Photoshopped.
There's no yellow in/on it!
Hrrrrrmmmmmm...... seem Spam's been caught counterfeiting pork.. !!
Post by: xtrafrood on Thu, 28 June 2018, 15:29:57
Pork SteaksShow Image(https://uploads.tapatalk-cdn.com/20180628/1559bd77e42a07da1ef2004f5276cb7f.jpg)
Sent from my SM-G930V using Tapatalk
Photoshopped.
There's no yellow in/on it!
Hrrrrrmmmmmm...... seem Spam's been caught counterfeiting pork.. !!
:confused:
Post by: SpAmRaY on Thu, 28 June 2018, 15:30:25
It sure didn't taste counterfeit.Pork SteaksShow Image(https://uploads.tapatalk-cdn.com/20180628/1559bd77e42a07da1ef2004f5276cb7f.jpg)
Sent from my SM-G930V using Tapatalk
Photoshopped.
There's no yellow in/on it!
Hrrrrrmmmmmm...... seem Spam's been caught counterfeiting pork.. !!
:confused:
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 28 June 2018, 23:04:09
It sure didn't taste counterfeit.Pork SteaksShow Image(https://uploads.tapatalk-cdn.com/20180628/1559bd77e42a07da1ef2004f5276cb7f.jpg)
Sent from my SM-G930V using Tapatalk
Photoshopped.
There's no yellow in/on it!
Hrrrrrmmmmmm...... seem Spam's been caught counterfeiting pork.. !!
:confused:
Sent from my SM-G930V using Tapatalk
Tp4 used to just rain adobo seasoning on everything..
Tp4 recalls that it made most things Yellow/Orange..
Good times..
Post by: noisyturtle on Sat, 30 June 2018, 04:12:46
****ing incredible ^-^
Post by: Blaise170 on Sat, 30 June 2018, 04:27:08
Post by: invariance on Sat, 30 June 2018, 04:52:43
Interesting.
Sent from my iPhone using Tapatalk
Post by: fanpeople on Mon, 02 July 2018, 09:50:23
I wish companies would stop putting cucumber flavor in everything, it makes everything taste like cum.
[attach=1]
Post by: xtrafrood on Tue, 03 July 2018, 08:04:43
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Post by: tp4tissue on Tue, 03 July 2018, 08:07:59
Show Image(https://i.imgur.com/XKMRijO.jpg)
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Carborific !!
Post by: xtrafrood on Tue, 03 July 2018, 09:17:23
Show Image(https://i.imgur.com/XKMRijO.jpg)
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Carborific !!
Burps for days too
Post by: tp4tissue on Tue, 03 July 2018, 14:50:38
Show Image(https://i.imgur.com/XKMRijO.jpg)
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Carborific !!
Burps for days too
Just ate half a watermelon watching the game.
Perfectly stable stomach chemistry.
Post by: xtrafrood on Tue, 03 July 2018, 15:10:41
Show Image(https://i.imgur.com/XKMRijO.jpg)
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Carborific !!
Burps for days too
Just ate half a watermelon watching the game.
Perfectly stable stomach chemistry.
While it was watching the game? The watermelon never know the outcome! :'(
Post by: tp4tissue on Tue, 03 July 2018, 15:20:42
Just ate half a watermelon watching the game.
Perfectly stable stomach chemistry.
While it was watching the game? The watermelon never know the outcome! :'(
Wellllll... technically the Watermelon is now part of Tp4, so.. on some quantum lvl, the watermelon is aware of the game progression.
Post by: xtrafrood on Tue, 03 July 2018, 16:01:18
Show Image(https://i.imgur.com/XKMRijO.jpg)
Delicious waffle smoothie. This SOB had papaya, canteloupe, carrot, and 1/2 of a homemade waffle.
Carborific !!
Burps for days too
Just ate half a watermelon watching the game.
Perfectly stable stomach chemistry.
While it was watching the game? The watermelon never know the outcome! :'(
Just ate half a watermelon watching the game.
Perfectly stable stomach chemistry.
While it was watching the game? The watermelon never know the outcome! :'(
Wellllll... technically the Watermelon is now part of Tp4, so.. on some quantum lvl, the watermelon is aware of the game progression.
Quantum schuantum. Tell your food baby how the game was!
Post by: adoringbunny on Fri, 06 July 2018, 12:36:40
Post by: Kavik on Fri, 06 July 2018, 14:51:53
Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!
My cucumber plants are producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.
I almost have some cantaloupes ready to pick also.
My tomato plants are 0 for 3 so far.
Post by: adoringbunny on Fri, 06 July 2018, 15:48:48
Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!
My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.
I almost have some cantaloupes ready to pick also.
My tomato plants are 0 for 3 so far.
Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? :D Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/
Poor tomato plants. :( I wish them luck and health! Hope they grow for you soon.
Post by: Kavik on Fri, 06 July 2018, 20:10:24
Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!
My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.
I almost have some cantaloupes ready to pick also.
My tomato plants are 0 for 3 so far.
Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? :D Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/
Poor tomato plants. :( I wish them luck and health! Hope they grow for you soon.
I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!
Post by: SpAmRaY on Fri, 06 July 2018, 20:18:51
If they're that big you could slice them in half take the seeds out and fill them with yummy things to make cucumber boats.Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!
My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.
I almost have some cantaloupes ready to pick also.
My tomato plants are 0 for 3 so far.
Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? :D Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/
Poor tomato plants. :( I wish them luck and health! Hope they grow for you soon.
I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!
You can even do a 'sandwich' with them, stuff with your preferred meat and cheese.
Sent from my SM-G930V using Tapatalk
Post by: adoringbunny on Fri, 06 July 2018, 20:57:26
Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!
My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.
I almost have some cantaloupes ready to pick also.
My tomato plants are 0 for 3 so far.
Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? :D Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/
Poor tomato plants. :( I wish them luck and health! Hope they grow for you soon.
I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!
Wow, those sound huge! Awesome job. :D If you do try the pickles, let me know! I've been curious about them for a while.
Or, like Spamray said, cucumber boats is a good idea, too! That's initially what I thought of, but I've only seen it with zucchini, so I didn't suggest it. But I'm sure you could do lots of yummy things in them.
Post by: noisyturtle on Fri, 06 July 2018, 22:46:01
(https://images-na.ssl-images-amazon.com/images/I/911l1-B%2BRAL._SY606_.jpg)
Post by: adoringbunny on Fri, 06 July 2018, 23:42:43
best store pickles there are:Show Image(https://images-na.ssl-images-amazon.com/images/I/911l1-B%2BRAL._SY606_.jpg)
It even says on the label, best pickle in America :eek:
Post by: Kavik on Sat, 07 July 2018, 13:58:07
I plan on getting the pickling stuff today, so I will tell you how they turn out.
I will keep an eye out for the Bubbies pickles if they're around here. I usually get Claussen since they're so crispy.
Post by: Kavik on Sun, 08 July 2018, 12:44:22
I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.
I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.
Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.
Posted recipe (Left) and alternate recipe (Right)
[attachimg=2]
After sitting for several hours (and being munched on a few times)
[attachimg=1]
Post by: noisyturtle on Sun, 08 July 2018, 23:04:50
But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.
Post by: adoringbunny on Sun, 08 July 2018, 23:29:58
adoringbunny,
I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.
I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.
Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.
Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)
After sitting for several hours (and being munched on a few times)
(Attachment Link)
Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!
Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!
As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close. :)
Post by: xtrafrood on Mon, 09 July 2018, 00:06:01
adoringbunny,
I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.
I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.
Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.
Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)
After sitting for several hours (and being munched on a few times)
(Attachment Link)
Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!
Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!
As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close. :)
Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha
Post by: CommonCurt on Mon, 09 July 2018, 01:01:34
As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.
But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.
Man I still love Pringles. My favorite pickles are Claussen (or Claussen style) spears. I also, really like BoarsHead, and Grillo's Pickles.
Post by: SpAmRaY on Mon, 09 July 2018, 07:41:19
Sent from my SM-G930V using Tapatalk
Post by: Blaise170 on Mon, 09 July 2018, 09:23:08
(https://i.imgur.com/bcf81Gf.jpg)
Post by: Kavik on Mon, 09 July 2018, 10:14:49
adoringbunny,
I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.
I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.
Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.
Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)
After sitting for several hours (and being munched on a few times)
(Attachment Link)
Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!
Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!
As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close. :)
Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha
I agree. Pics of raspberry scones would be great! I was really into baking at the beginning of last year, but I haven't made anything in about a year. Maybe I can use these for inspiration.
I'll report back later if the alternate recipe worked better. If not, I'll tweak it and try again (I have 11 cucumbers left, so I get lots of re-dos).
As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.
But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.
Man I still love Pringles. My favorite pickles are Claussen (or Claussen style) spears. I also, really like BoarsHead, and Grillo's Pickles.
Pringles are the equivalent of mechanically separated chicken. Regular potato chips are made from thinly sliced potatoes while Pringles are made from mashed up, dried, and reformed potato powder. They're made this way so that they all turn out the same shape and stack neatly in the tube. This is why they have no crunch.
Post by: Findecanor on Mon, 09 July 2018, 11:59:41
I'm going to let it sit another day before trying it.I pickled cucumber about a year ago I think. The recipe mandated that cucumber slices should sit in only salt overnight or a few days, which was supposed to make them extra crunchy. Then they should have the salt rinsed off before being mixed with spices and a sugar/salt/vinegar brine.
Then the jar should sit for six weeks before opening the first time.
I dunno why that last part, but I followed it and the result was good.
Post by: xtrafrood on Mon, 09 July 2018, 18:45:09
adoringbunny,
I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.
I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.
Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.
Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)
After sitting for several hours (and being munched on a few times)
(Attachment Link)
Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!
Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!
As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close. :)
Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha
I agree. Pics of raspberry scones would be great! I was really into baking at the beginning of last year, but I haven't made anything in about a year. Maybe I can use these for inspiration.
I'll report back later if the alternate recipe worked better. If not, I'll tweak it and try again (I have 11 cucumbers left, so I get lots of re-dos).As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.
But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.
Man I still love Pringles. My favorite pickles are Claussen (or Claussen style) spears. I also, really like BoarsHead, and Grillo's Pickles.
Pringles are the equivalent of mechanically separated chicken. Regular potato chips are made from thinly sliced potatoes while Pringles are made from mashed up, dried, and reformed potato powder. They're made this way so that they all turn out the same shape and stack neatly in the tube. This is why they have no crunch.
I can't help but marvel at the way pringles are made: most expense is spared when the machines cut the chips out of the sheets; retain the leftovers from the sheets; mash it up again; and then roll out a new sheet. For some reason I really like the tortilla salsa fiesta pringles. I confess, sometimes the chips I get are not even Pringles brand but it's mostly cut in the same factories anyway. Pretty good for what they are.
Post by: Kavik on Tue, 10 July 2018, 11:41:00
I'm going to let it sit another day before trying it.I pickled cucumber about a year ago I think. The recipe mandated that cucumber slices should sit in only salt overnight or a few days, which was supposed to make them extra crunchy. Then they should have the salt rinsed off before being mixed with spices and a sugar/salt/vinegar brine.
Then the jar should sit for six weeks before opening the first time.
I dunno why that last part, but I followed it and the result was good.
I may have to try that; although, that sounds more like a "true" pickle (if that's even a term). As practice, I've just been making refrigerator pickles, which only stay good for three weeks and must be refrigerated. I may need some better equipment to can them for true preservation. I don't know if these jars can be sealed correctly.
The "alternate" recipe turned out a little bit better; the product definitely tastes more like a pickle and less like just a cucumber that's been sitting in vinegar. But they aren't crunchy, which may be a result of the particular cucumber I chose. But salting them for a day or two before hand may be worth a try as well.
Recipe #2 wins; however, recipe #1 does taste better after letting more time pass.
I have enough cucumbers, but I need more jars!
Post by: Blaise170 on Tue, 10 July 2018, 13:23:31
Post by: SpAmRaY on Tue, 10 July 2018, 13:31:18
You can also try grilling or pan frying the cucumbers to get a quick snack. I do the same with zucchini and apparently cucumbers are good this way too.Seriously?
I get cooked zucchini it is good but cucumber??
Now I've got to try..... :confused:
Sent from my SM-G930V using Tapatalk
Post by: Blaise170 on Tue, 10 July 2018, 13:34:49
Post by: xtrafrood on Tue, 10 July 2018, 14:15:30
Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my
Post by: tp4tissue on Tue, 10 July 2018, 15:10:24
Show Image(https://i.imgur.com/agxgXcq.jpg)
Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my
Try Tp4's Summer Slush..
38% Volume, Black Bean (pressure cooker 45min), 1 inch water above overnight soaked beans.
Let Beans cool, and Refrigerate (Not Freeze) at least 4 hrs to overnight.
62% Volume, Water Melon
[Important] Put the black beans on the Bottom of the Bowl.
Then start mixing the solution from the Top Down using a Rice Shwoop in a plunging motion all the way to the Base..
Stop plunge mixing when watermelon reaches ~ 0.75 inch cubes.
Finally, Begin side fold mixing (to center) until Black Beans absorb the released Melon Juice..
End product should have ~0.6 Inch cubes of melon in a thinned-out Bean slush.
Post by: xtrafrood on Tue, 10 July 2018, 17:46:23
Show Image(https://i.imgur.com/agxgXcq.jpg)
Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my
Try Tp4's Summer Slush..
38% Volume, Black Bean (pressure cooker 45min), 1 inch water above overnight soaked beans.
Let Beans cool, and Refrigerate (Not Freeze) at least 4 hrs to overnight.
62% Volume, Water Melon
[Important] Put the black beans on the Bottom of the Bowl.
Then start mixing the solution from the Top Down using a Rice Shwoop in a plunging motion all the way to the Base..
Stop plunge mixing when watermelon reaches ~ 0.75 inch cubes.
Finally, Begin side fold mixing (to center) until Black Beans absorb the released Melon Juice..
End product should have ~0.6 Inch cubes of melon in a thinned-out Bean slush.
I would be interested in seeing that that looks like; can't picture it in my head for some reason..
Post by: tp4tissue on Tue, 10 July 2018, 18:09:40
I would be interested in seeing that that looks like; can't picture it in my head for some reason..
Looks like the stuff you made, in addition to red chunks of watermelon.
Post by: xtrafrood on Tue, 10 July 2018, 18:18:42
I would be interested in seeing that that looks like; can't picture it in my head for some reason..
Looks like the stuff you made, in addition to red chunks of watermelon.
Seeing is beliefing. Moar pictures :eek:
Post by: noisyturtle on Wed, 11 July 2018, 17:44:39
Post by: noisyturtle on Fri, 13 July 2018, 23:13:19
(https://i.imgur.com/ajKuyAM.jpg)
Post by: fanpeople on Fri, 13 July 2018, 23:59:42
a big 'ol ribeye and some roasted asparagusShow Image(https://i.imgur.com/ajKuyAM.jpg)
That is a cute'o plate. and a juicy looking steak.
Post by: SpAmRaY on Sat, 14 July 2018, 17:35:50
(https://uploads.tapatalk-cdn.com/20180714/2a41200e4c4075b68b07c78c13da9c8d.jpg)
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Post by: SpAmRaY on Sat, 14 July 2018, 18:16:23
Sent from my SM-G930V using Tapatalk
(https://uploads.tapatalk-cdn.com/20180714/a0446bde2940f87d6ca01a1384a539d0.jpg)
Post by: xtrafrood on Tue, 17 July 2018, 12:40:39
edit - the "coffee cake" part of the smoothie was actually just oatmeal and a scoop of cappuccino style instant coffee
Post by: SpAmRaY on Tue, 17 July 2018, 13:09:51
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Post by: tp4tissue on Tue, 17 July 2018, 16:05:23
BBQ chicken, green beans and cucumbers and onion.Show Image(https://uploads.tapatalk-cdn.com/20180717/6cefaa6e44e2d5e8afffa1e811829364.jpg)
Sent from my SM-G930V using Tapatalk
Which chicken parts are those.
Post by: SpAmRaY on Tue, 17 July 2018, 16:10:21
It was a boneless skinless chicken breast before I tore it into pieces.BBQ chicken, green beans and cucumbers and onion.Show Image(https://uploads.tapatalk-cdn.com/20180717/6cefaa6e44e2d5e8afffa1e811829364.jpg)
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Which chicken parts are those.
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Post by: tp4tissue on Tue, 17 July 2018, 16:22:36
It was a boneless skinless chicken breast before I tore it into pieces.
Used to love those from costco..
I didn't like how they'd pump it full of potassium or saline to increase the sell weight though..
Post by: noisyturtle on Wed, 18 July 2018, 01:02:35
(https://i.imgur.com/c7BmeIs.jpg)
Post by: Blackehart on Thu, 19 July 2018, 15:03:15
Post by: SpAmRaY on Thu, 19 July 2018, 15:48:37
Is that Grey Poupon next to the dawgs?Looks like spicy brown.
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Post by: tp4tissue on Thu, 19 July 2018, 15:49:36
Is that Grey Poupon next to the dawgs?Looks like spicy brown.
Sent from my SM-G930V using Tapatalk
Prolly some sort of mustard.
Post by: noisyturtle on Thu, 19 July 2018, 16:18:55
(https://img.thrivemarket.com/store/full/8/5/850551005180-1_1.jpg?w=418)
Post by: tp4tissue on Thu, 19 July 2018, 16:59:50
'tis this good stuffShow Image(https://img.thrivemarket.com/store/full/8/5/850551005180-1_1.jpg?w=418)
picture color looks very different from product flyer..
I guess it oxidizes really fast ?
Post by: SpAmRaY on Thu, 19 July 2018, 18:47:50
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Post by: tp4tissue on Thu, 19 July 2018, 19:43:46
Beef it's what's for dinner.Show Image(https://uploads.tapatalk-cdn.com/20180719/d11c4e8b01a4f9fac415d8d541b2d294.jpg)
How many can you eat Spam ?
Post by: SpAmRaY on Thu, 19 July 2018, 19:56:21
I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.Beef it's what's for dinner.Show Image(https://uploads.tapatalk-cdn.com/20180719/d11c4e8b01a4f9fac415d8d541b2d294.jpg)
How many can you eat Spam ?
I'll eat another one tomorrow for lunch.
They were really good though. I'm just trying not to overeat. :confused:
We originally planned to have another family over for dinner but plans changed another reason there are so many.
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Post by: tp4tissue on Thu, 19 July 2018, 19:57:50
I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.Beef it's what's for dinner.Show Image(https://uploads.tapatalk-cdn.com/20180719/d11c4e8b01a4f9fac415d8d541b2d294.jpg)
How many can you eat Spam ?
I'll eat another one tomorrow for lunch.
They were really good though. I'm just trying not to overeat. :confused:
We originally planned to have another family over for dinner but plans changed another reason there are so many.
Not makin' dat Triple Stack Triple Cheese Triple Bacon?
Post by: SpAmRaY on Thu, 19 July 2018, 20:05:25
Haha no way, not anymore.I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.Beef it's what's for dinner.Show Image(https://uploads.tapatalk-cdn.com/20180719/d11c4e8b01a4f9fac415d8d541b2d294.jpg)
How many can you eat Spam ?
I'll eat another one tomorrow for lunch.
They were really good though. I'm just trying not to overeat. :confused:
We originally planned to have another family over for dinner but plans changed another reason there are so many.
Not makin' dat Triple Stack Triple Cheese Triple Bacon?
Sent from my SM-G930V using Tapatalk
Post by: xtrafrood on Thu, 19 July 2018, 20:08:02
Haha no way, not anymore.I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.Beef it's what's for dinner.Show Image(https://uploads.tapatalk-cdn.com/20180719/d11c4e8b01a4f9fac415d8d541b2d294.jpg)
How many can you eat Spam ?
I'll eat another one tomorrow for lunch.
They were really good though. I'm just trying not to overeat. :confused:
We originally planned to have another family over for dinner but plans changed another reason there are so many.
Not makin' dat Triple Stack Triple Cheese Triple Bacon?
Sent from my SM-G930V using Tapatalk
Lordy :eek:
Post by: tp4tissue on Thu, 19 July 2018, 20:22:46
Haha no way, not anymore.
It Haunts my Dreams.
[attachimg=1]
Post by: SpAmRaY on Thu, 26 July 2018, 20:14:28
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Post by: SpAmRaY on Sat, 28 July 2018, 18:07:36
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Post by: tp4tissue on Sat, 28 July 2018, 18:17:37
Broiled tilapia, cheese grits and corn on the cob.Show Image(https://uploads.tapatalk-cdn.com/20180728/ad847c23ed24756cbb98c4e276e203bd.jpg)
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Is that tilapia also chees-ified ?
Post by: SpAmRaY on Sat, 28 July 2018, 18:19:40
That that would be parmesan.Broiled tilapia, cheese grits and corn on the cob.Show Image(https://uploads.tapatalk-cdn.com/20180728/ad847c23ed24756cbb98c4e276e203bd.jpg)
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Is that tilapia also chees-ified ?
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Sat, 28 July 2018, 18:30:16
That that would be parmesan.
//Noice..
Post by: Blackehart on Mon, 30 July 2018, 11:03:14
Broiled tilapia, cheese grits and corn on the cob.WTF!!!Show Image(https://uploads.tapatalk-cdn.com/20180728/ad847c23ed24756cbb98c4e276e203bd.jpg)
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*mind blown*
aside from a smidge of salt and butter, I have never seen nor had grits with anything in them.
Cheese...
whoa!
I must try this!
Post by: SpAmRaY on Mon, 30 July 2018, 11:25:34
Broiled tilapia, cheese grits and corn on the cob.WTF!!!Show Image(https://uploads.tapatalk-cdn.com/20180728/ad847c23ed24756cbb98c4e276e203bd.jpg)
Sent from my SM-G930V using Tapatalk
*mind blown*
aside from a smidge of salt and butter, I have never seen nor had grits with anything in them.
Cheese...
whoa!
I must try this!
Try a sprinkle of garlic and onion to and of course black pepper.
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Post by: xtrafrood on Mon, 30 July 2018, 11:52:50
Broiled tilapia, cheese grits and corn on the cob.WTF!!!Show Image(https://uploads.tapatalk-cdn.com/20180728/ad847c23ed24756cbb98c4e276e203bd.jpg)
Sent from my SM-G930V using Tapatalk
*mind blown*
aside from a smidge of salt and butter, I have never seen nor had grits with anything in them.
Cheese...
whoa!
I must try this!
Try a sprinkle of garlic and onion to and of course black pepper.
Sent from my SM-G930V using Tapatalk
Never had anything in grits? Odd.. Looks delicious :)
Post by: SpAmRaY on Sat, 04 August 2018, 20:13:56
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Post by: xtrafrood on Tue, 07 August 2018, 13:13:22
Post by: tp4tissue on Tue, 07 August 2018, 13:14:53
Double green apple and frozen banana smoothie. Not bad, just needs more color.
Buhh.. Where are the Champagne Mangos ??
Post by: xtrafrood on Tue, 07 August 2018, 13:27:55
Double green apple and frozen banana smoothie. Not bad, just needs more color.
Buhh.. Where are the Champagne Mangos ??
Why?
Post by: Blaise170 on Wed, 08 August 2018, 08:45:07
(https://i.imgur.com/1U8NhXr_d.jpg?maxwidth=640&shape=thumb&fidelity=medium)
Post by: noisyturtle on Wed, 08 August 2018, 09:00:33
Post by: tp4tissue on Wed, 08 August 2018, 15:41:27
Inb4 tp4 tells me I'm going to die young.Show Image(https://i.imgur.com/1U8NhXr_d.jpg?maxwidth=640&shape=thumb&fidelity=medium)
Hahahahaha..
Well.. it's not the dying we worry about.. if you just had a lightswitch, and clicked off.. It's not so bad..
It's that 20 yrs of medication, in and out of hospitals, Your family slowly starting to Despise you , but still pretend to be very supportive when they fake their way in and out of obligatory conversations..
This -reliance- and isolation , culminating in depression, which leads to reduced immune performance, which spirals into more sickness, more loathing..
In the end, the hospital gets all your money, having cured NONE of your diseases..
Post by: xtrafrood on Wed, 08 August 2018, 16:40:21
McGriddles are worth the amount of life they cost you.
Amen to that :thumb:
Post by: tp4tissue on Wed, 08 August 2018, 16:54:23
McGriddles are worth the amount of life they cost you.
Amen to that :thumb:
Everyone... To Wendy's Get dat triple stack !!
Post by: noisyturtle on Wed, 08 August 2018, 17:00:28
McGriddles are worth the amount of life they cost you.
Amen to that :thumb:
Everyone... To Wendy's Get dat triple stack !!
Dude, have you ever had Smashburger? It's the best fast food chain burger I've ever personally had, it's incredible how much flavor they pack into those little bastards.
Even on your current diet if you have one in your area I would strongly encourage you to try just one of their burgers if you consider yourself any sort of food lover.
for the record my top 3 are 1.Smashburger 2.Shake Shack 3.Fatburger
and I hear good things about Habit Burger, but haven't tried them yet
Post by: tp4tissue on Wed, 08 August 2018, 17:05:14
Dude, have you ever had Smashburger? It's the best fast food chain burger I've ever personally had, it's incredible how much flavor they pack into those little bastards.
Even on your current diet if you have one in your area I would strongly encourage you to try just one of their burgers if you consider yourself any sort of food lover.
for the record my top 3 are 1.Smashburger 2.Shake Shack 3.Fatburger
and I hear good things about Habit Burger, but haven't tried them yet
IDK.... I was tricked by the 5-guys Hype... it was just so-so...
Post by: xtrafrood on Wed, 08 August 2018, 17:09:38
Post by: fohat.digs on Wed, 08 August 2018, 17:11:53
the 5-guys Hype
5 Guys makes an excellent but not epic hamburger. What makes them so special is that you can get a huge variety of condiments on them, most free, and some for a reasonable upcharge. The more you put on it, the better it gets, but it becomes a sloppy avalanche to eat.
But then the truly amazing thing is superb french fries that they are extraordinarily generous with. Bad news if you are on a diet.
However, that may be the Southern Strategy, it may be different in NJ.
Post by: noisyturtle on Wed, 08 August 2018, 17:25:36
Post by: fohat.digs on Wed, 08 August 2018, 17:32:01
I'd even go as far as to say White Castle is kinda gross.
Totally. And its Southern counterpart, Krystal, is about the same. It's just consistent cheap food that kids learn to like.
Post by: tp4tissue on Wed, 08 August 2018, 17:55:08
The biggest letdowns are White Castle and In-N-Out, neither of which live up to their legendary hype. I'd even go as far as to say White Castle is kinda gross.
NT, is not properly xperiencing Wcastle..
First you go to WCastle, buy their 30x crave Case w/cheese.. + 10x Sack Large Onion Rings.. Also, HV-Ranch from the grocery store..
Then you go home.. You do DRUGS While you watch Harold and Kumar goes to White Castle..
Then you make Icecream Shake with Bourbon..
Then you pass out...
Post by: xtrafrood on Wed, 08 August 2018, 18:02:05
Post by: tp4tissue on Wed, 08 August 2018, 18:10:14
Krystal is basically White Castle. Not good, would not recommend.
[attachimg=1]
Post by: xtrafrood on Wed, 08 August 2018, 18:21:57
Krystal is basically White Castle. Not good, would not recommend.
(Attachment Link)
Here's the thing about Harold and Kumar: when I was working construction I learned that clan higher ups despise weed. So, in some situations it's wise to partake.
btw, Krystal and White Castle are still lame pants (dude wears bald so gracefully--makeup?).
Post by: tp4tissue on Wed, 08 August 2018, 18:36:08
Here's the thing about Harold and Kumar: when I was working construction I learned that clan higher ups despise weed. So, in some situations it's wise to partake.
btw, Krystal and White Castle are still lame pants (dude wears bald so gracefully--makeup?).
They all taste good if you're donig drugs...
Post by: xtrafrood on Wed, 08 August 2018, 18:59:54
Here's the thing about Harold and Kumar: when I was working construction I learned that clan higher ups despise weed. So, in some situations it's wise to partake.
btw, Krystal and White Castle are still lame pants (dude wears bald so gracefully--makeup?).
They all taste good if you're donig drugs...
Like you do the drugs. I'd rather make a burrito or order a pizza.
Post by: tp4tissue on Wed, 08 August 2018, 19:09:35
They all taste good if you're donig drugs...
Like you do the drugs. I'd rather make a burrito or order a pizza.
Leftover popeyes breasts.
Remove the skin, bake Skin in 350f for 3 minutes on 1st side, 2 minute on 2nd side.
Pick apart the white breast meat, spray with atomized water, cover and microwave for 2.5 minutes..
Microwave left over popeyes Cajun Rice and Mash Potato w/gravy
Chop a little red onions, lettuce, tomato,
Half an avocado..
1.5 packets of Popeyes Mardigras Mustard Sauce.. !!
Roll into large tortilla, Finally Sizzle the outside on stovetop..
Post by: xtrafrood on Wed, 08 August 2018, 19:24:38
They all taste good if you're doing drugs...
Like you do the drugs. I'd rather make a burrito or order a pizza.
Leftover popeyes breasts.
Remove the skin, bake Skin in 350f for 3 minutes on 1st side, 2 minute on 2nd side.
Pick apart the white breast meat, spray with atomized water, cover and microwave for 2.5 minutes..
Microwave left over popeyes Cajun Rice and Mash Potato w/gravy
Chop a little red onions, lettuce, tomato,
Half an avocado..
1.5 packets of Popeyes Mardigras Mustard Sauce.. !!
Roll into large tortilla, Finally Sizzle the outside on stovetop..
Yep, I bet you're one of those people that likes to tidy up the house after partaking. Nothing wrong with that, but that's a godawful amount of work for a burrito without guac.
Post by: tp4tissue on Wed, 08 August 2018, 19:28:51
Yep, I bet you're one of those people that likes to tidy up the house after partaking. Nothing wrong with that, but that's a godawful amount of work for a burrito without guac.
Popeyes DESERVES maximum commitment..
(https://i.imgur.com/XiFOtf2.gif)
Post by: SpAmRaY on Wed, 08 August 2018, 19:54:54
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Wed, 08 August 2018, 19:57:38
NachosShow Image(https://uploads.tapatalk-cdn.com/20180809/547d2e861f37cd8989b21fe59ba1ba4c.jpg)
Cheese @ every meal.. !!
Spam how often do you jog..
(https://i.imgur.com/8rYaqEx.gif)
Post by: Blaise170 on Thu, 09 August 2018, 08:28:29
Post by: xtrafrood on Thu, 09 August 2018, 11:37:06
Post by: Blaise170 on Thu, 09 August 2018, 12:02:12
I'd rather have Taco Bell..
Taco Bell is for the other three meals of the day.
Post by: tp4tissue on Thu, 09 August 2018, 12:05:03
I'd rather have Taco Bell..
Taco Bell is for the other three meals of the day.
Tp4 Misses the Taco Bell, and dat salt.. (https://i.imgur.com/zh8eloM.gif)
Post by: noisyturtle on Thu, 09 August 2018, 13:16:53
Post by: Blaise170 on Thu, 09 August 2018, 14:56:31
(https://i.imgur.com/04heUfn.png)
Post by: noisyturtle on Thu, 09 August 2018, 15:46:02
https://www.menuwithprice.com/menu/el-pollo-loco/connecticut/mashantucket/
Post by: tp4tissue on Thu, 09 August 2018, 16:00:40
no wait, Manshat****it
https://www.menuwithprice.com/menu/el-pollo-loco/connecticut/mashantucket/
Tp4 prefers the local Italian sandwich Mob front.. !!
Post by: xtrafrood on Thu, 09 August 2018, 16:28:39
Post by: tp4tissue on Thu, 09 August 2018, 17:15:48
There's a few Pollo Tropicals kinda close to my area. Probably not the same thing though.
Meh.. Treat urself to some Hanging Duck.. Go on the weekend in the afternoon for Fresh Duck..
[attachimg=1]
Post by: xtrafrood on Thu, 09 August 2018, 18:34:09
There's a few Pollo Tropicals kinda close to my area. Probably not the same thing though.
Meh.. Treat urself to some Hanging Duck.. Go on the weekend in the afternoon for Fresh Duck..
(Attachment Link)
I've wanted to try duck for a while now. They look yummy :)
Post by: tp4tissue on Thu, 09 August 2018, 18:46:47
I've wanted to try duck for a while now. They look yummy :)
Search for a large asian grocery store near you..
Don't worry if the store looks crummy from the outside..
It's typically very safe because if anything Asian Drug Gangs are using the store to launder their money..
These places typically have a hot-foods section to the side near the entrance.
Buy Half a Soysauce-Chicken, and Half a Saysauce-Duck, tell them You don't want the Head.. Make sure to ask for the Sauce, and if they got the Ginger Sauce (Jiang Zhi)..
You can either pay there, or at the check-out..
Black people and Latinos have in recent years become frequent customers. So it's not going to feel as weird as 10yrs ago..
Post by: stolenweapon on Thu, 09 August 2018, 19:46:29
Post by: xtrafrood on Thu, 09 August 2018, 20:03:43
I've wanted to try duck for a while now. They look yummy :)
Search for a large asian grocery store near you..
Don't worry if the store looks crummy from the outside..
It's typically very safe because if anything Asian Drug Gangs are using the store to launder their money..
These places typically have a hot-foods section to the side near the entrance.
Buy Half a Soysauce-Chicken, and Half a Saysauce-Duck, tell them You don't want the Head.. Make sure to ask for the Sauce, and if they got the Ginger Sauce (Jiang Zhi)..
You can either pay there, or at the check-out..
Black people and Latinos have in recent years become frequent customers. So it's not going to feel as weird as 10yrs ago..
There was one shop next to a laundry mat, that was also next to a electronics store (legit--need a bunch of fresh capacitors? resistors? battery enclosures? they had it) that sold a bunch of packaged perishables. I think they had a fresh foods section; I was only there for dried fish and dried squid. Perhaps I should have poked my head into a few of the other rooms in that building. It's been gone for at least a decade. Probably had great duck :(
Post by: Blaise170 on Fri, 10 August 2018, 09:10:08
Post by: tp4tissue on Fri, 10 August 2018, 09:12:31
There's an Asian supermarket not too far from where I live that has a ton of fresh seafood for cheap. Despite living less than 10 miles from the coast, it's surprisingly difficult to find fresh fish anywhere that isn't Boston-expensive.
//Cough..
Yes.. m0ar fish.. m0ar health... eat up boo boo..
Post by: Blaise170 on Fri, 10 August 2018, 11:36:00
//Cough..
Yes.. m0ar fish.. m0ar health... eat up boo boo..
I can never tell whether you are being sarcastic, being serious, or having an actual stroke of genius.
Post by: tp4tissue on Fri, 10 August 2018, 14:09:29
//Cough..
Yes.. m0ar fish.. m0ar health... eat up boo boo..
I can never tell whether you are being sarcastic, being serious, or having an actual stroke of genius.
// The Illusion is complete
(https://i.imgur.com/UzALKpm.gif)
Post by: xtrafrood on Fri, 10 August 2018, 14:25:56
//Cough..
Yes.. m0ar fish.. m0ar health... eat up boo boo..
I can never tell whether you are being sarcastic, being serious, or having an actual stroke of genius.
// The Illusion is completeShow Image(https://i.imgur.com/UzALKpm.gif)
I don't know why this makes me want to get some dried prawn treats 0_0
Post by: tp4tissue on Fri, 10 August 2018, 16:45:52
I don't know why this makes me want to get some dried prawn treats 0_0
Tp4 wurks in Mysterious ways..
Get'ur daily dose, //Only at Gekhak
(https://i.imgur.com/ouSRWX4.gif)
Post by: noisyturtle on Fri, 10 August 2018, 18:23:19
Post by: invariance on Fri, 10 August 2018, 22:51:42
(and not tomorrow’s end result) 
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Post by: iri on Sat, 11 August 2018, 09:12:27
I made a killer souffle last night with shredded pork, black garlic, and this incredible 4 year aged gouda. Never made one before and was hesitant because you are putting a lot of trust in the process. You spend all the time prepping and making the dish, then you just assume the oven will do it's job transforming it into something edible. I was really worried it would come out burnt or rubbery or not fluff up properly, but everything went perfectly!WHERE ARE THE PROOFS
Post by: tp4tissue on Sat, 11 August 2018, 09:30:45
Where’s the proof?
Sent from my iPhone using Tapatalk
I made a killer souffle last night with shredded pork, black garlic, and this incredible 4 year aged gouda. Never made one before and was hesitant because you are putting a lot of trust in the process. You spend all the time prepping and making the dish, then you just assume the oven will do it's job transforming it into something edible. I was really worried it would come out burnt or rubbery or not fluff up properly, but everything went perfectly!
I don;t understand, I thought souflle was an egg dish ??
Post by: fohat.digs on Sat, 11 August 2018, 09:43:24
I thought souflle was an egg dish ??
Souffle =/= scrambled eggs
Post by: noisyturtle on Sat, 11 August 2018, 14:47:03
I made a killer souffle last night with shredded pork, black garlic, and this incredible 4 year aged gouda. Never made one before and was hesitant because you are putting a lot of trust in the process. You spend all the time prepping and making the dish, then you just assume the oven will do it's job transforming it into something edible. I was really worried it would come out burnt or rubbery or not fluff up properly, but everything went perfectly!WHERE ARE THE PROOFS
in my belly - soon to be transported
Post by: noisyturtle on Thu, 30 August 2018, 21:31:00
(https://i.redditmedia.com/DP7_0kyeBXeWlQvXlMTYzAzbk8Kl5m4_zQUxxLsWN6Q.jpg?w=1024&s=1affefe592f2314f0f1af39548433b8e)
Post by: tp4tissue on Thu, 30 August 2018, 21:49:53
pork belly ramen from Wagamama in BostonShow Image(https://i.redditmedia.com/DP7_0kyeBXeWlQvXlMTYzAzbk8Kl5m4_zQUxxLsWN6Q.jpg?w=1024&s=1affefe592f2314f0f1af39548433b8e)
m0ar pork m0ar heart health,.
Post by: Blaise170 on Fri, 31 August 2018, 02:53:46
pork belly ramen from Wagamama in BostonShow Image(https://i.redditmedia.com/DP7_0kyeBXeWlQvXlMTYzAzbk8Kl5m4_zQUxxLsWN6Q.jpg?w=1024&s=1affefe592f2314f0f1af39548433b8e)
Looks good, I'll have to try them out someday. It's difficult for me to try a lot of foods though, because my SO is allergic to wheat.
Post by: SongJinGi on Sat, 01 September 2018, 13:38:51
pork belly ramen from Wagamama in BostonShow Image(https://i.redditmedia.com/DP7_0kyeBXeWlQvXlMTYzAzbk8Kl5m4_zQUxxLsWN6Q.jpg?w=1024&s=1affefe592f2314f0f1af39548433b8e)
that is the most delicious ramen i've ever seeen!! :eek:
Post by: xtrafrood on Mon, 03 September 2018, 10:58:41
Not everyone's favorite: carrot cake smoothie. Soy yogurt/milk with one carrot and 1 cup of grapes. Dang.
Post by: tp4tissue on Mon, 03 September 2018, 13:28:37
Show Image(https://i.imgur.com/kXQLpq3.jpg)
Not everyone's favorite: carrot cake smoothie. Soy yogurt/milk with one carrot and 1 cup of grapes. Dang.
What color is that.. !!
Post by: xtrafrood on Mon, 03 September 2018, 15:52:47
Show Image(https://i.imgur.com/kXQLpq3.jpg)
Not everyone's favorite: carrot cake smoothie. Soy yogurt/milk with one carrot and 1 cup of grapes. Dang.
What color is that.. !!
The color of flavor country...
(https://images.duckduckgo.com/iu/?u=https%3A%2F%2Fmedia.giphy.com%2Fmedia%2FndSat6hAmqXnO%2Fgiphy.gif&f=1)
Post by: tp4tissue on Mon, 03 September 2018, 16:16:00
Show Image(https://i.imgur.com/kXQLpq3.jpg)
Not everyone's favorite: carrot cake smoothie. Soy yogurt/milk with one carrot and 1 cup of grapes. Dang.
What color is that.. !!
The color of flavor country...Show Image(https://images.duckduckgo.com/iu/?u=https%3A%2F%2Fmedia.giphy.com%2Fmedia%2FndSat6hAmqXnO%2Fgiphy.gif&f=1)
headsplodz..
Post by: sncbraxsc2 on Wed, 05 September 2018, 12:52:37
Show Image(https://i.imgur.com/kXQLpq3.jpg)
Not everyone's favorite: carrot cake smoothie. Soy yogurt/milk with one carrot and 1 cup of grapes. Dang.
What color is that.. !!
The color of flavor country...Show Image(https://images.duckduckgo.com/iu/?u=https%3A%2F%2Fmedia.giphy.com%2Fmedia%2FndSat6hAmqXnO%2Fgiphy.gif&f=1)
headsplodz..
Ooh that is good.. I need to get back into juicing carrots and cucumbers.
I HAD POUTINE FOR THE FIRST TIME. :eek: It was everything I hoped it would be
I also had some really good pizza the other night.. Made with bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction.
Last night I made basil pesto mac and cheese with andouille sausage
Post by: SpAmRaY on Thu, 20 September 2018, 17:57:06
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 20 September 2018, 18:39:29
Smoked and Sous Vide Chuck RoastShow Image(https://uploads.tapatalk-cdn.com/20180920/480c6490ec6e1d3c0f9d3173cc0a0ddd.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180920/1867da423b371844c6c5043f8d8f3d1c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180920/d40d27cafd7f4bcc222e61d0542c891a.jpg)
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Does smoking come before or after the sous vide ?
Post by: SpAmRaY on Thu, 20 September 2018, 18:49:28
I did it first due to scheduling but you can do it after.Smoked and Sous Vide Chuck RoastShow Image(https://uploads.tapatalk-cdn.com/20180920/480c6490ec6e1d3c0f9d3173cc0a0ddd.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180920/1867da423b371844c6c5043f8d8f3d1c.jpg)Show Image(https://uploads.tapatalk-cdn.com/20180920/d40d27cafd7f4bcc222e61d0542c891a.jpg)
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Does smoking come before or after the sous vide ?
Sent from my KFSUWI using Tapatalk
Post by: xtrafrood on Thu, 20 September 2018, 21:36:06
Post by: tp4tissue on Thu, 20 September 2018, 21:46:01
That roast would obliterate my 1800 daily :eek:
What's mertx diet like. !
(https://i.imgur.com/eFZhgMj.gif)
Post by: xtrafrood on Thu, 20 September 2018, 22:28:11
That roast would obliterate my 1800 daily :eek:
What's mertx diet like. !Show Image(https://i.imgur.com/eFZhgMj.gif)
Boring as fark to be honest. I'm glad I can live vicariously through spamray's posts though. :)
Post by: tp4tissue on Thu, 20 September 2018, 22:30:25
That roast would obliterate my 1800 daily :eek:
What's mertx diet like. !Show Image(https://i.imgur.com/eFZhgMj.gif)
Boring as fark to be honest. I'm glad I can live vicariously through spamray's posts though. :)
Tp4 as well...
Miss soysauce duck the most..
Spamray , Make Peking Duck. !!
Post by: xtrafrood on Sat, 22 September 2018, 12:36:53
(https://i.imgur.com/CJ1obQX.jpg)
Post by: tp4tissue on Sat, 22 September 2018, 14:14:36
humble af beef burrito and air fried fries (600)Show Image(https://i.imgur.com/CJ1obQX.jpg)
GDI, tp4 spent all monies, cn't fordz air-fryer.. Looks good on utube.. It's like everyone has one.
Post by: xtrafrood on Sat, 22 September 2018, 18:28:06
humble af beef burrito and air fried fries (600)Show Image(https://i.imgur.com/CJ1obQX.jpg)
GDI, tp4 spent all monies, cn't fordz air-fryer.. Looks good on utube.. It's like everyone has one.
I feel the same about folks with coffee bean roasting equipment :(
Post by: fohat.digs on Sat, 22 September 2018, 19:11:45
Post by: Blackehart on Tue, 25 September 2018, 15:33:19
Simple make your own taco night.Ugh! Even got the Valentina black hot sauce goin...JEALOUS!
Post by: tp4tissue on Tue, 25 September 2018, 15:35:12
Simple make your own taco night.Ugh! Even got the Valentina black hot sauce goin...JEALOUS!
u rich kidz and ur xpensive hot sauce..
Tp4 just gets the rooster sauce, and call it a day..
Post by: Carcharocles on Tue, 25 September 2018, 16:25:36
First off, before I go on, let me say that any sauce you see outside of Kansas City itself with the phrase "Kansas City Style" on it (or merely invoking Kansas City) is probably not going to be anything like actual Kansas City barbecue sauce. Here, there are two types: the Jack Stack-style smoky, somewhat sweet and a bit spicy sauces, and the *real* gems of Kansas City, the two major Henry Perry style sauces (Gates' and Sons and Arthur Bryants).
The Henry Perry-style sauces both have the same general ingredients, with some differences (Arthur Bryant's contains lard and a small amount of molasses, while Gates' does not--otherwise, they are both more or less identical to the original Barbecue King of KC's sauce.) They are absolutely nothing like Jack Style style smokey sauces or the KC Masterpiece clones. They are not sweet. They are not thick. They are not smoky. They are peppery, savory, kick you-in-the-mouth-with-their-taste-and-you-will-want-more-because-it's-just-that-good sauces; they have sweet and spicy variants, but really, the traditional sauces are pleasantly harsh, not spicy.
The Kansas City Style sauce we put on the pulled pork combined the smoky sweetness of the Jack Stack style with the peppery, kick-you-in-the-gut goodness of the traditional KC sauces. It was the best of both worlds--the only thing that would have been better is if the meal had actually been slow-cooked in a smoker with hickory.
Oh, and the pork was insanely tender too.
Post by: SpAmRaY on Tue, 25 September 2018, 19:13:19
Taco seasoned ground beef baked with Mexican cornbread then cheese melted on top, then covered with lettuce, tomatoes, black olives, taco sauce and sour cream.(https://uploads.tapatalk-cdn.com/20180926/8c104fa8f74194171f7f1fd017ab8606.jpg)
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Tue, 25 September 2018, 19:23:00
Taco casserole.
Taco seasoned ground beef baked with Mexican cornbread then cheese melted on top, then covered with lettuce, tomatoes, black olives, taco sauce and sour cream.Show Image(https://uploads.tapatalk-cdn.com/20180926/8c104fa8f74194171f7f1fd017ab8606.jpg)
Sent from my SM-G930V using Tapatalk
everyone's doin' dat taco this week ..
Post by: xtrafrood on Sun, 04 November 2018, 12:51:54
(https://i.imgur.com/ySvfBUQ.jpg)
Post by: tp4tissue on Sun, 04 November 2018, 13:08:34
DOOOM waffleShow Image(https://i.imgur.com/ySvfBUQ.jpg)
M0ar butter. !!
Post by: xtrafrood on Sun, 04 November 2018, 13:22:49
DOOOM waffleShow Image(https://i.imgur.com/ySvfBUQ.jpg)
M0ar butter. !!
True, although sometimes I use olive oil for slightly less doom.
Post by: tp4tissue on Sun, 04 November 2018, 13:46:28
True, although sometimes I use olive oil for slightly less doom.
nxtm try Crehm chezz... + Cranberry sauce.. !!
Post by: noisyturtle on Thu, 08 November 2018, 00:49:12
So good.
Post by: dallman5 on Thu, 08 November 2018, 06:13:39
Been putting hot sauce in my beer lately, it's really freakin' good. Something like an IPA or a lager with a fruity pepper like a scotch bonnet, habanero, or scorpion.
So good.
Whoa, whoa, whoa I did not know that was a thing. But alas now I have to try it, how much hot sauce do you typically add?
Post by: noisyturtle on Thu, 08 November 2018, 06:23:44
Been putting hot sauce in my beer lately, it's really freakin' good. Something like an IPA or a lager with a fruity pepper like a scotch bonnet, habanero, or scorpion.
So good.
Whoa, whoa, whoa I did not know that was a thing. But alas now I have to try it, how much hot sauce do you typically add?
I do 2-4 drops of something with some substantial heat. You don't want a flavorful sauce or too much that would cover up or change the beer's taste, you just want to get that nice hit of heat at the end.
Post by: noisyturtle on Sat, 10 November 2018, 02:45:00
(https://i.imgur.com/yejOZgu.jpg)
Post by: JP on Sat, 10 November 2018, 06:53:38
Post by: noisyturtle on Sat, 10 November 2018, 07:02:42
Post by: tp4tissue on Sat, 10 November 2018, 09:07:42
Yeah they are in heat order, but I'd switch the Inner Beauty and Queen Majesty places. The wings are in order as well, 12 o'clock is the Crystal going clockwise in heat.
// Tp4 Holding back Relapse
// Must resist
Post by: noisyturtle on Fri, 16 November 2018, 01:29:29
Post by: tp4tissue on Fri, 16 November 2018, 09:29:34
McDonald's cinnamon pumpkin pie is incredible. I don't even like pumpkin pie, and this **** is crazy good.
I haven't tasted anything at mcdonald that was bad... It's all been pretty good..
Post by: CommonCurt on Fri, 16 November 2018, 09:55:39
McDonald's cinnamon pumpkin pie is incredible. I don't even like pumpkin pie, and this **** is crazy good.
I haven't tasted anything at mcdonald that was bad... It's all been pretty good..
Never liked their grilled chicken (sandwiches).
They need to bring back the "Mc DLT"
Post by: tp4tissue on Fri, 16 November 2018, 10:00:11
McDonald's cinnamon pumpkin pie is incredible. I don't even like pumpkin pie, and this **** is crazy good.
I haven't tasted anything at mcdonald that was bad... It's all been pretty good..
Never liked their grilled chicken (sandwiches).
They need to bring back the "Mc DLT"
Mc Rib still FAV.. also dat' szechuan sauce.. !!
Post by: xtrafrood on Fri, 16 November 2018, 10:34:16
Post by: tp4tissue on Fri, 16 November 2018, 11:10:45
They didn't have Big & Tastys at your local McDonalds? So good.. :blank:
//Relapse resistance tested today.. !!
Thank god for the snow
All this mcD talk..
Post by: appaboy on Fri, 16 November 2018, 11:15:17
Post by: xtrafrood on Fri, 16 November 2018, 11:16:17
They didn't have Big & Tastys at your local McDonalds? So good.. :blank:
//Relapse resistance tested today.. !!
Thank god for the snow
All this mcD talk..
Good, because sometimes my sarcasm is a bit too nonchalant
Post by: sncbraxsc2 on Wed, 05 December 2018, 15:27:18
Post by: tp4tissue on Wed, 05 December 2018, 15:30:05
I put a peppermint and chocolate milk in my coffee. Hoemade peppermint mocha!
Hoe-made.. Did sncbraxsc2 finally acquire fabled Goth-Girlfriend ?
Post by: sncbraxsc2 on Wed, 05 December 2018, 15:32:16
I put a peppermint and chocolate milk in my coffee. Hoemade peppermint mocha!
Hoe-made.. Did sncbraxsc2 finally acquire fabled Goth-Girlfriend ?
How'd you know I like 'em dark? Unfortunately (or perhaps fortunately?), not!
Post by: tp4tissue on Wed, 05 December 2018, 15:37:25
I put a peppermint and chocolate milk in my coffee. Hoemade peppermint mocha!
Hoe-made.. Did sncbraxsc2 finally acquire fabled Goth-Girlfriend ?
How'd you know I like 'em dark? Unfortunately (or perhaps fortunately?), not!
Oh, u know.. Once you've been round the internet long enough, You can sense people's aura-type around their alias..
This is also where monitor calibration comes in handy.. so we get an accurate reproduction..
Monitor calibration :: Enhanced aura-detect +12
Post by: xtrafrood on Wed, 05 December 2018, 15:54:00
I don't know--to me tilapia just tastes like someone started with a cat fish, flatted it, and stripped away all the gamey flavor that I've grown to love. Sad.
Post by: Nigolski on Wed, 05 December 2018, 16:16:33
Post by: tp4tissue on Wed, 05 December 2018, 16:21:56
Few days ago I had baked tilapia and freshly baked (air fried whatev) plantain chips. Though plantain chips were obviously delicious, the tilapia was kinda meh.
I don't know--to me tilapia just tastes like someone started with a cat fish, flatted it, and stripped away all the gamey flavor that I've grown to love. Sad.
You mean the flavor of River-Mud..
Post by: xtrafrood on Wed, 05 December 2018, 16:37:23
Few days ago I had baked tilapia and freshly baked (air fried whatev) plantain chips. Though plantain chips were obviously delicious, the tilapia was kinda meh.
I don't know--to me tilapia just tastes like someone started with a cat fish, flatted it, and stripped away all the gamey flavor that I've grown to love. Sad.
You mean the flavor of River-Mud..
Yes, I believe that is what I already said. Although, I've only had lake/pond cat fish, so I haven't a clue as to the taste of river cat fish.
Post by: fohat.digs on Wed, 05 December 2018, 17:29:36
Post by: xtrafrood on Wed, 05 December 2018, 17:43:11
Oscars are for aquariums. I don't think that they are a good fish for eating.
Ah, that would explain it. When I was about 10 (95') and my older brother was post grad age, he had several Oscars and Pacus in a 100gal tank. They certainly didn't look appetizing.
Post by: sncbraxsc2 on Wed, 05 December 2018, 20:52:27
Oscars are for aquariums. I don't think that they are a good fish for eating.
Ah, that would explain it. When I was about 10 (95') and my older brother was post grad age, he had several Oscars and Pacus in a 100gal tank. They certainly didn't look appetizing.
I wish I liked the taste of fish! Made guac tonight for the first time in a long time. Alton Brown's recipe but 4 cloves of garlic instead of one and + 1/2 teaspoon of TB fire sauce :p
(https://i.imgur.com/tJEEnAr.jpg)
Post by: SpAmRaY on Thu, 06 December 2018, 06:01:12
Few days ago I had baked tilapia and freshly baked (air fried whatev) plantain chips. Though plantain chips were obviously delicious, the tilapia was kinda meh.How was the tilapia seasoned??
I don't know--to me tilapia just tastes like someone started with a cat fish, flatted it, and stripped away all the gamey flavor that I've grown to love. Sad.
Toss the fillets in olive oil, then hit them with paprika, garlic and onion seasonings (or some old bay if that's your jam) let that marinate for a few then broil with some parmesan on top and a dash of lemon juice to make it pop.
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Thu, 06 December 2018, 07:47:15
Oscars are for aquariums. I don't think that they are a good fish for eating.
Ah, that would explain it. When I was about 10 (95') and my older brother was post grad age, he had several Oscars and Pacus in a 100gal tank. They certainly didn't look appetizing.
I wish I liked the taste of fish! Made guac tonight for the first time in a long time. Alton Brown's recipe but 4 cloves of garlic instead of one and + 1/2 teaspoon of TB fire sauce :pShow Image(https://i.imgur.com/tJEEnAr.jpg)
So Spensive.. Sncbraxsc2: rich *****.
Post by: sncbraxsc2 on Thu, 06 December 2018, 07:51:30
Member, I get my veggie fo free ninety nine! ;) Santitas 2.21 now!! Only the middle to upper class can afford the .21c price hike.Oscars are for aquariums. I don't think that they are a good fish for eating.
Ah, that would explain it. When I was about 10 (95') and my older brother was post grad age, he had several Oscars and Pacus in a 100gal tank. They certainly didn't look appetizing.
I wish I liked the taste of fish! Made guac tonight for the first time in a long time. Alton Brown's recipe but 4 cloves of garlic instead of one and + 1/2 teaspoon of TB fire sauce :pShow Image(https://i.imgur.com/tJEEnAr.jpg)
So Spensive.. Sncbraxsc2: rich *****.
Post by: Adam11 on Thu, 06 December 2018, 08:05:27
Post by: xtrafrood on Thu, 06 December 2018, 11:19:26
Few days ago I had baked tilapia and freshly baked (air fried whatev) plantain chips. Though plantain chips were obviously delicious, the tilapia was kinda meh.How was the tilapia seasoned??
I don't know--to me tilapia just tastes like someone started with a cat fish, flatted it, and stripped away all the gamey flavor that I've grown to love. Sad.
Toss the fillets in olive oil, then hit them with paprika, garlic and onion seasonings (or some old bay if that's your jam) let that marinate for a few then broil with some parmesan on top and a dash of lemon juice to make it pop.
Sent from my SM-G930V using Tapatalk
Pretty much this but with plain Panko instead of parmesan. I guess I'm just not a fan of plain tasting fish.
Post by: tp4tissue on Thu, 06 December 2018, 12:44:18
Member, I get my veggie fo free ninety nine! ;) Santitas 2.21 now!! Only the middle to upper class can afford the .21c price hike.
Also, fresh olives if they gotum.
Post by: sncbraxsc2 on Thu, 06 December 2018, 12:48:59
Member, I get my veggie fo free ninety nine! ;) Santitas 2.21 now!! Only the middle to upper class can afford the .21c price hike.
Also, fresh olives if they gotum.
No thanks!
Olives are basically the evil twin of the grape. They are grapes that have no moral fibre and are therefore easy prey for the devilm who then makes them salty, bitter and a bit rubbery – and he does it for fun.
Post by: xtrafrood on Thu, 06 December 2018, 13:03:24
Post by: tp4tissue on Thu, 06 December 2018, 13:12:27
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
Post by: fohat.digs on Thu, 06 December 2018, 13:20:22
makes them salty, bitter and a bit rubbery
The salty, bitter, rubbery, dry-cured ones are the best, but pretty much all olives are great - truly one of the quintessential foods.
Post by: sncbraxsc2 on Thu, 06 December 2018, 13:24:51
makes them salty, bitter and a bit rubbery
The salty, bitter, rubbery, dry-cured ones are the best, but pretty much all olives are great - truly one of the quintessential foods.
quintessential!?!?
(https://media.giphy.com/media/APKXp0zzM7k3JFOZsW/giphy.gif)
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
you don't use it for cooking? Its the only olive product I use
Post by: xtrafrood on Thu, 06 December 2018, 13:26:30
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
Spend a few extra doll hairs and get a decent olive oil. Or, keep a dollar store plastic bottle of olive oil around for when you need a quick acting emetic.
On occasion when fishing, I would find a large quantity of turtle shells near the boat dock landing--the idea of turtle soup literally causes me to exfoliate my lunch. Those poor red-eared sliders :(
Post by: Little4Real on Fri, 07 December 2018, 10:53:49
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
Olive oil is essential to most of my dishes
Post by: tp4tissue on Fri, 07 December 2018, 14:39:50
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
Spend a few extra doll hairs and get a decent olive oil. Or, keep a dollar store plastic bottle of olive oil around for when you need a quick acting emetic.
On occasion when fishing, I would find a large quantity of turtle shells near the boat dock landing--the idea of turtle soup literally causes me to exfoliate my lunch. Those poor red-eared sliders :(
They all have this smell... I just don't like it..
Post by: xtrafrood on Fri, 07 December 2018, 14:56:36
Man you crazy--green olives are delicious.
I've always liked olives.. Olive oil makes me want to barf though..
Spend a few extra doll hairs and get a decent olive oil. Or, keep a dollar store plastic bottle of olive oil around for when you need a quick acting emetic.
On occasion when fishing, I would find a large quantity of turtle shells near the boat dock landing--the idea of turtle soup literally causes me to exfoliate my lunch. Those poor red-eared sliders :(
They all have this smell... I just don't like it..
Fair enough
Post by: SpAmRaY on Sun, 16 December 2018, 08:09:36
Also a sprinkle of cheese, bacon bits, salt, pepper, sriracha sauce and a creamy garlic hot sauce. Not pictured is the green onion I almost forgot to add.
(https://uploads.tapatalk-cdn.com/20181216/2918e8d967b574e1a2f8638f954fa7b7.jpg)
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Sun, 16 December 2018, 22:20:51
(https://i.imgur.com/TcDAEhn.jpg)
Sauces from left to right start at the 12 o'clock wing and go clockwise, so top one is Fat Cat
Post by: tp4tissue on Mon, 17 December 2018, 07:06:19
I think I got a problem 'cause I'm just doing this **** for fun now :-[Show Image(https://i.imgur.com/TcDAEhn.jpg)
Sauces from left to right start at the 12 o'clock wing and go clockwise, so top one is Fat Cat
I knew this guy in collage, he decided it sux to work on walstreet, so he went back, became dentist.
Post by: xtrafrood on Mon, 17 December 2018, 07:54:36
I think I got a problem 'cause I'm just doing this **** for fun now :-[Show Image(https://i.imgur.com/TcDAEhn.jpg)
Sauces from left to right start at the 12 o'clock wing and go clockwise, so top one is Fat Cat
I am moist with envy ^-^
Post by: tp4tissue on Mon, 17 December 2018, 08:21:13
I think I got a problem 'cause I'm just doing this **** for fun now :-[Show Image(https://i.imgur.com/TcDAEhn.jpg)
Sauces from left to right start at the 12 o'clock wing and go clockwise, so top one is Fat Cat
I am moist with envy ^-^
Moiiiissssssssssss
sssssssssssssssssssssssssssssssssssssssssssss
ttt
Post by: iri on Mon, 17 December 2018, 15:20:27
Post by: invariance on Tue, 18 December 2018, 04:26:31
Sent from my iPhone using Tapatalk
Post by: no, the other guy on Tue, 18 December 2018, 06:03:27
Post by: fohat.digs on Tue, 18 December 2018, 07:28:53
Pollock? Please educate me.
A popular cold-water ocean fish that is relatively easy to prepare.
https://en.wikipedia.org/wiki/Pollock (https://en.wikipedia.org/wiki/Pollock)
Post by: xtrafrood on Sun, 30 December 2018, 12:13:51
Post by: ArchDill on Sun, 30 December 2018, 12:54:49
Post by: tp4tissue on Sun, 30 December 2018, 14:09:49
I am about to eat some Popcorn and Drink a slushy... AQUAMAN HERE I COME
That's something one of those young person on the marijuana would eat, do, think..
Post by: xtrafrood on Sun, 30 December 2018, 14:14:57
I am about to eat some Popcorn and Drink a slushy... AQUAMAN HERE I COME
That's something one of those young person on the marijuana would eat, do, think..
Nah, you don't have to be on the weed to like Aquaman.. although I hear I helps. Why don't you watch a normal movie like UHF? Bunch of weirdos..
Post by: tp4tissue on Sun, 30 December 2018, 16:42:54
I am about to eat some Popcorn and Drink a slushy... AQUAMAN HERE I COME
That's something one of those young person on the marijuana would eat, do, think..
Nah, you don't have to be on the weed to like Aquaman.. although I hear I helps. Why don't you watch a normal movie like UHF? Bunch of weirdos..
Tp4 watches Walker texas ranger on UHF TV antenna.. pretty kewl knowing it's givn' u cancer simultaneously.
Post by: xtrafrood on Sun, 30 December 2018, 16:56:15
I am about to eat some Popcorn and Drink a slushy... AQUAMAN HERE I COME
That's something one of those young person on the marijuana would eat, do, think..
Nah, you don't have to be on the weed to like Aquaman.. although I hear I helps. Why don't you watch a normal movie like UHF? Bunch of weirdos..
Tp4 watches Walker texas ranger on UHF TV antenna.. pretty kewl knowing it's givn' u cancer simultaneously.
Huh, I pictured you as a mid westerner for some reason. California? TIL that analog tv is still a thing in north america.
Post by: tp4tissue on Sun, 30 December 2018, 17:06:17
Huh, I pictured you as a mid westerner for some reason. California? TIL that analog tv is still a thing in north america.
Yea.. even picks up this taiwanese channel which plays propoganda nonstop from the newyork direction.
Post by: Carcharocles on Sun, 30 December 2018, 19:10:55
Take two boneless, skinless chicken breasts, and marinate them for a long time (several hours at least) in a mixture of 2 parts water, 1 part lemon juice, sprinkled with black pepper, thyme, oregano and basil as you do so. Bake over rice. Delicious, but be careful: the lemon flavor can get really strong if you marinate it too long. This right here is probably my best recipe, but I haven't made it in years.
We also have a number of Julia Child-style "cheapout" recipes. Goulash = ground beef (as lean as you can get it), browned with chili seasoning, mixed with either shell noodles or rotini and tomato soup. Not the healthiest, but good on a tight budget.
Also, "Pork Chop Savoy," which really isn't pork chop savoy. Take a few boneless pork chops (or bone in, doesn't matter), brown them, immerse them in cream of mushroom soup and bake. Pair with mashed potatoes and some other vegetable (we typically use green beans), the soup makes a good gravy for both the meat and potatoes.
Post by: invariance on Fri, 04 January 2019, 18:21:07
Slice of toast
Squirt of American mustard
Half of a meat pattie (cut down the length)
Slice of cheese
Other half of the meat pattie
Fried egg
Topped off with another slice of toast with American mustard
Leftovers FTW
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Post by: xtrafrood on Fri, 04 January 2019, 18:37:57
Post by: TheGlyph on Fri, 04 January 2019, 18:44:25
Post by: tp4tissue on Fri, 04 January 2019, 19:33:30
So. Many. Eggs.
Hnnng... cholesterol..
Post by: noisyturtle on Mon, 07 January 2019, 00:11:07
Post by: tp4tissue on Mon, 07 January 2019, 00:29:17
Make sure you guys buy Pasteurized Eggs if y'all doin' the raw egg thing..
Don't mess around with dat h5n1..
Post by: xtrafrood on Mon, 07 January 2019, 01:29:22
<3 :eek:
Post by: lovechan on Sat, 12 January 2019, 20:02:29
Make sure you guys buy Pasteurized Eggs if y'all doin' the raw egg thing..
Don't mess around with dat h5n1..
:)) LOl すごい! おいしい!!!
Post by: noisyturtle on Thu, 17 January 2019, 22:15:18
Absolutely disgusting, and a mistake I'll be regretting for the rest of the night.
Post by: noisyturtle on Tue, 22 January 2019, 16:17:54
(https://i.imgur.com/l6IwS64.jpg)
Post by: ArchDill on Tue, 22 January 2019, 16:21:08
:feelsbadman:
They MAY last the night. I do not buy them because I have NO CONTROL WHEN THEY ARE AROUND ME.
Post by: xtrafrood on Tue, 22 January 2019, 16:25:22
Go go Gadget have no money in bank accountShow Image(https://i.imgur.com/l6IwS64.jpg)
Oh man. This reminds me of when I learned to make egg drop soup with various top ramen flavors. Nice and dense too. :)
Post by: Blackehart on Tue, 22 January 2019, 17:41:05
Go go Gadget have no money in bank accountIs that...is that margarine/butter? o.OShow Image(https://i.imgur.com/l6IwS64.jpg)
Post by: tp4tissue on Tue, 22 January 2019, 18:38:47
Go go Gadget have no money in bank accountShow Image(https://i.imgur.com/l6IwS64.jpg)
Cholesterol overwhelming...
Post by: noisyturtle on Tue, 22 January 2019, 20:25:47
Go go Gadget have no money in bank accountIs that...is that margarine/butter? o.OShow Image(https://i.imgur.com/l6IwS64.jpg)
A lil slab of butter and a drop of cream in the broth to really make the shallots pop.
Post by: tp4tissue on Tue, 22 January 2019, 20:53:56
Go go Gadget have no money in bank accountIs that...is that margarine/butter? o.OShow Image(https://i.imgur.com/l6IwS64.jpg)
A lil slab of butter and a drop of cream in the broth to really make the shallots pop.
Hnnnnngh... /Arteries..
Post by: noisyturtle on Tue, 22 January 2019, 21:40:46
Go go Gadget have no money in bank accountIs that...is that margarine/butter? o.OShow Image(https://i.imgur.com/l6IwS64.jpg)
A lil slab of butter and a drop of cream in the broth to really make the shallots pop.
Hnnnnngh... /Arteries..
I'd much rather be happy now and die earlier than prolong this absolute agony.
Post by: tp4tissue on Tue, 22 January 2019, 22:03:27
I'd much rather be happy now and die earlier than prolong this absolute agony.
NT, for realz, You don't know the meaning of agony..
/dialysis
/blood pressure pills
/insulin
/statins
Ask anyone paying for and hooked up to that stuff... If you think you've got it bad now.. well, come late 40s Surprise. !!
Post by: sncbraxsc2 on Thu, 31 January 2019, 11:36:40
and the whole ass
Post by: SpAmRaY on Sun, 03 February 2019, 20:59:58
Sent from my SM-G930V using Tapatalk
Post by: xtrafrood on Sun, 03 February 2019, 21:05:05
Carnitas with pico de gallo, queso rice, avacado and pickliz.Show Image(https://uploads.tapatalk-cdn.com/20190204/ef8a1e6ee30f1eff59526f99f4791d53.jpg)
Sent from my SM-G930V using Tapatalk
Spicy :)
Post by: Sintpinty on Mon, 18 February 2019, 09:24:25
Post by: invariance on Mon, 18 February 2019, 15:08:15
Mmmmm
Sent from my iPhone using Tapatalk
Post by: tp4tissue on Mon, 18 February 2019, 15:18:14
Having breakfast atm. 2 wheat biscuits, fruit and nut muesli, cut up kiwi fruit, milk and vanilla flavoured yogurt. Accompanied with an English Breakfast tea.
Mmmmm
Hnnnnnggghh.
Post by: SpAmRaY on Wed, 20 February 2019, 20:01:00
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Wed, 20 February 2019, 20:18:21
I've been doing a hot tea, yogurt and banana for breakfast then tuna, seaweed and miso soup for lunch.
As long as total calories come down, your blood work will improve.
But in the long run, there is still a hard limit on animal-eats.. Once you're at that wall.. remember the veggie facts..
Post by: fanpeople on Mon, 04 March 2019, 06:43:27
Post by: xtrafrood on Mon, 04 March 2019, 07:31:06
Post by: tp4tissue on Mon, 04 March 2019, 08:05:45
(Attachment Link)
Is that cheese and bacon?
Post by: SpAmRaY on Mon, 04 March 2019, 08:49:49
I thought it was pepperoni pizza.(Attachment Link)
Is that cheese and bacon?
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 04 March 2019, 08:51:34
I thought it was pepperoni pizza.(Attachment Link)
Is that cheese and bacon?
Sent from my SM-G930V using Tapatalk
Hrrrm.. yea, Spam vision is strong.. it does seem to have this round thing there which could be pepperoni or a sausage slice.
Post by: Sintpinty on Mon, 04 March 2019, 10:12:31
Go go Gadget have no money in bank account:rolleyes:Show Image(https://i.imgur.com/l6IwS64.jpg)
Post by: fanpeople on Mon, 04 March 2019, 15:21:29
I thought it was pepperoni pizza.(Attachment Link)
Is that cheese and bacon?
Sent from my SM-G930V using Tapatalk
Hrrrm.. yea, Spam vision is strong.. it does seem to have this round thing there which could be pepperoni or a sausage slice.
It is pizza of the meatlovers type.
Post by: tp4tissue on Mon, 04 March 2019, 16:29:05
It is pizza of the meatlovers type.
But was it from --The Hut' ? --
Post by: fanpeople on Mon, 04 March 2019, 17:09:31
It is pizza of the meatlovers type.
But was it from --The Hut' ? --
Nah joes pizza. The local shop down the road
Post by: tp4tissue on Tue, 05 March 2019, 03:56:47
Nah joes pizza. The local shop down the road
don't know why, Tp4 has always preferd Cheeze Sponge, over higher quality crust.
Post by: fanpeople on Tue, 05 March 2019, 05:47:19
Nah joes pizza. The local shop down the road
don't know why, Tp4 has always preferd Cheeze Sponge, over higher quality crust.
Just to clarify, i deep fried a piece of pizza last night.... drunk I may have done some concurrent **** posting. But i can confirm pizza deep fries sooo ****ing good.
Post by: tp4tissue on Tue, 05 March 2019, 06:00:34
Just to clarify, i deep fried a piece of pizza last night.... drunk I may have done some concurrent **** posting. But i can confirm pizza deep fries sooo ****ing good.
Pretty much any thing breaded and fried tastes good.
Post by: Sniping on Tue, 05 March 2019, 17:43:57
Post by: tp4tissue on Tue, 05 March 2019, 18:35:28
do people here also look forward to the food they'll eat in future days? like not even thinking about what's for dinner but like what you're going to eat over the weekend when it's a monday. i'm definitely guilty of this. i'm having bbq for lunch on thursday and i'm going to a fancy little michelin starred japanese place on friday, definitely going to be a highlight of my week.
Tp4 used to.. 3x popeyes, 4x white castle, 3x tacobell, 4x burger king, 2x Costco-foodcourt, PER WEEK
Ery day were a gud'Day
Post by: Sniping on Tue, 05 March 2019, 19:26:21
do people here also look forward to the food they'll eat in future days? like not even thinking about what's for dinner but like what you're going to eat over the weekend when it's a monday. i'm definitely guilty of this. i'm having bbq for lunch on thursday and i'm going to a fancy little michelin starred japanese place on friday, definitely going to be a highlight of my week.
Tp4 used to.. 3x popeyes, 4x white castle, 3x tacobell, 4x burger king, 2x Costco-foodcourt, PER WEEK
Ery day were a gud'Day
okay honestly i'm not a fan of half of those places, but have you tried the nacho fries from taco bell before? so good. costco has also been innovating on their menu and replaced a lot of their semi-gross old items. that cold brew freeze drink is so legit now. that or the soft serve would go amazing with a churro. damn. i've been pretty good about eating clean throughout the work week so i've been avoiding costco foodcourt runs during the weekdays, so it's been a few months since i've had it, but maybe i'll just have to go sometime this weekend.
Post by: SpAmRaY on Tue, 05 March 2019, 19:28:00
do people here also look forward to the food they'll eat in future days? like not even thinking about what's for dinner but like what you're going to eat over the weekend when it's a monday. i'm definitely guilty of this. i'm having bbq for lunch on thursday and i'm going to a fancy little michelin starred japanese place on friday, definitely going to be a highlight of my week.Absolutely, looking forward to good food makes the time go by faster.
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Tue, 05 March 2019, 19:51:01
do people here also look forward to the food they'll eat in future days? like not even thinking about what's for dinner but like what you're going to eat over the weekend when it's a monday. i'm definitely guilty of this. i'm having bbq for lunch on thursday and i'm going to a fancy little michelin starred japanese place on friday, definitely going to be a highlight of my week.
Tp4 used to.. 3x popeyes, 4x white castle, 3x tacobell, 4x burger king, 2x Costco-foodcourt, PER WEEK
Ery day were a gud'Day
Sometimes, I would go to these places one after the other, so I can mix things together.
Like Tacobell nacho cheese on Popeyes chicken.
Or BK Onion rings between 2 slices Costco Pizzas.
White castle rings dipped in Popeyes mash potato
Post by: Sniping on Thu, 07 March 2019, 11:33:17
do people here also look forward to the food they'll eat in future days? like not even thinking about what's for dinner but like what you're going to eat over the weekend when it's a monday. i'm definitely guilty of this. i'm having bbq for lunch on thursday and i'm going to a fancy little michelin starred japanese place on friday, definitely going to be a highlight of my week.
Tp4 used to.. 3x popeyes, 4x white castle, 3x tacobell, 4x burger king, 2x Costco-foodcourt, PER WEEK
Ery day were a gud'Day
Sometimes, I would go to these places one after the other, so I can mix things together.
Like Tacobell nacho cheese on Popeyes chicken.
Or BK Onion rings between 2 slices Costco Pizzas.
White castle rings dipped in Popeyes mash potato
ok, I've chained food runs together but definitely not like that before LOL. last friday i did a shake at shake shack and then a burger and fries later at in n out. i need to get some korean fried chicken sometime soon, sweet garlic soy is such a good sauce.
Post by: xtrafrood on Thu, 21 March 2019, 23:28:14
Swamp deer tastes weird. I remember times when I've been hungry enough not to care and even then I would have noticed the taste.
I made burritos and mixed in some sambal to help mask the taste but still the flavor persists. Dear me..
Post by: Nerd on Fri, 22 March 2019, 11:26:45
Post by: invariance on Sat, 23 March 2019, 17:12:03
Sent from my iPhone using Tapatalk
Post by: SpAmRaY on Sat, 23 March 2019, 19:10:54
Post by: tp4tissue on Sat, 23 March 2019, 19:55:57
Tonight in the instant pot we put potatoes, cabbage, carrots, onions, garlic, kielbasa, chicken stock and some seasonings.
Has Spam elevated to Ninja Master on the Instant pot yet ?
Post by: SpAmRaY on Sat, 23 March 2019, 20:01:25
Tonight in the instant pot we put potatoes, cabbage, carrots, onions, garlic, kielbasa, chicken stock and some seasonings.
Has Spam elevated to Ninja Master on the Instant pot yet ?
My mom got the ninja air fryer/pressure cooker for Christmas, it's huge.
I usually only use the instant pot for corn on the cob or baked potatoes.
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Sat, 23 March 2019, 20:20:24
Tonight in the instant pot we put potatoes, cabbage, carrots, onions, garlic, kielbasa, chicken stock and some seasonings.
Has Spam elevated to Ninja Master on the Instant pot yet ?
My mom got the ninja air fryer/pressure cooker for Christmas, it's huge.
I usually only use the instant pot for corn on the cob or baked potatoes.
Tsskh.... Rich pe0ple...
(https://i.imgur.com/8l4kWNs.gif)
Post by: tp4tissue on Sat, 23 March 2019, 21:27:32
It seems like, For example, If I had my hand there, and someone else, or myself knocked the bigger lid over, it'd close on my hand, and give me a new Ninja tattoo ?
Tp4 would've designed a lock release for the upright position.
Just visualizing it, If the lid was falling, a Natural, and very likely spontaneous reaction, would be to use the hand that the lid is falling on to Counter the fall, WHICH would ensure Kewl Ninja tattoo..
IDK.. kind of .. hrrrrmmm.
Post by: grizzly_teddy on Sat, 23 March 2019, 21:54:36
Post by: xtrafrood on Sat, 23 March 2019, 22:52:20
Post by: tp4tissue on Sat, 23 March 2019, 23:56:49
Tried BBQ Seitan today and loved it.
Soylent Green is the Future... !!
Post by: xtrafrood on Sun, 24 March 2019, 01:19:15
Tried BBQ Seitan today and loved it.
Soylent Green is the Future... !!
You don't like homemade BBQ seitan?
Post by: iri on Sun, 24 March 2019, 06:10:28
Meanwhile, I'm enjoying homemade orange jelly.
Post by: SpAmRaY on Sun, 24 March 2019, 07:26:27
Hey Sp4m, I'm looking @ the ninja foodie. Is that air fryer lid section safe ? It's got the hot grills so close to the surface.
It seems like, For example, If I had my hand there, and someone else, or myself knocked the bigger lid over, it'd close on my hand, and give me a new Ninja tattoo ?
Tp4 would've designed a lock release for the upright position.
Just visualizing it, If the lid was falling, a Natural, and very likely spontaneous reaction, would be to use the hand that the lid is falling on to Counter the fall, WHICH would ensure Kewl Ninja tattoo..
IDK.. kind of .. hrrrrmmm.
I never saw it out of the box but looking at internet photos I'm not sure.
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Sun, 24 March 2019, 07:53:01
You don't like homemade BBQ seitan?
Tp4 eat seitan, Don't knows how it wurks, but it does.
Post by: xtrafrood on Sun, 14 April 2019, 15:29:13
I think I'm suppose to say, "hail seitan". Not sure.
Post by: tp4tissue on Sun, 14 April 2019, 15:34:59
Show Image(https://i.imgur.com/0pVVnuM.jpg)
I think I'm suppose to say, "hail seitan". Not sure.
It's good stuff. much pr0tein
Post by: SpAmRaY on Sun, 14 April 2019, 16:31:59
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Sun, 14 April 2019, 16:34:57
(https://i.imgur.com/Rv90ozT.jpg)
Post by: tp4tissue on Sun, 14 April 2019, 16:35:12
I've been eating a lot of tuna for lunches. The little flavored packs.
Sent from my SM-G930V using Tapatalk
Hgggnngh.. Spam, MERCURY.. MERCURY... also Gay fish. (medical waste hormone contaminants)
Post by: SpAmRaY on Sun, 14 April 2019, 16:48:31
That might explain my craving for flavored hot tea.I've been eating a lot of tuna for lunches. The little flavored packs.
Sent from my SM-G930V using Tapatalk
Hgggnngh.. Spam, MERCURY.. MERCURY... also Gay fish. (medical waste hormone contaminants)
Sent from my SM-G930V using Tapatalk
Post by: xtrafrood on Sun, 14 April 2019, 16:53:08
I've been eating a lot of tuna for lunches. The little flavored packs.
Sent from my SM-G930V using Tapatalk
Hgggnngh.. Spam, MERCURY.. MERCURY... also Gay fish. (medical waste hormone contaminants)
There are plenty of documented cases of homosexual relationships in the animal kingdom where contaminants are not a factor (ironic example: elephants).
I can't decide if I like the Sriracha flavored packet tuna or the BBQ one more. Pretty decently flavored mercury either way.
Post by: SpAmRaY on Sun, 14 April 2019, 16:57:25
I'm a fan of the hot buffalo and recently found the red curry flavor.I've been eating a lot of tuna for lunches. The little flavored packs.
Sent from my SM-G930V using Tapatalk
Hgggnngh.. Spam, MERCURY.. MERCURY... also Gay fish. (medical waste hormone contaminants)
There are plenty of documented cases of homosexual relationships in the animal kingdom where contaminants are not a factor (ironic example: elephants).
I can't decide if I like the Sriracha flavored packet tuna or the BBQ one more. Pretty decently flavored mercury either way.
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Mon, 15 April 2019, 17:46:02
(https://i.imgur.com/MzMC9u3.jpg)
Post by: xtrafrood on Mon, 15 April 2019, 17:54:19
breadheel sandwich and tap water. in my 30's, and this is where i'm at now :thumb: :'(Show Image(https://i.imgur.com/MzMC9u3.jpg)
3/10 composition. You're better than this :-[
Post by: JP on Mon, 15 April 2019, 18:11:31
sometimes the old ways are bestShow Image(https://i.imgur.com/Rv90ozT.jpg)
Now this is a PB&J :thumb:
Post by: SpAmRaY on Thu, 25 April 2019, 19:03:46
EDIT: grilled cheese = a grilled cheese sandwich
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Post by: romevi on Thu, 25 April 2019, 19:15:02
Had some grilled cheese with smoked tea.
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The amount of dairy you eat...
Post by: SpAmRaY on Thu, 25 April 2019, 19:18:37
Had some grilled cheese with smoked tea.
Sent from my SM-G930V using Tapatalk
The amount of dairy you eat...
Two slices of cheeses and a little butter??
EDIT: I'm compelled to state publicly just so TP4 doesn't worry about my cholesterol, I really haven't been eating much dairy lately.
That may constitute a lot of what I share on here but I eat lots of other stuff, I just never think to post about it.
Actually being totally transparent I've lost about 5lbs this year so far.
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Post by: noisyturtle on Thu, 25 April 2019, 19:47:21
Post by: Sniping on Thu, 25 April 2019, 20:24:21
Had some Shake Shack a few days ago, it was just as good as I remembered it and still remains amongst the top fast food burgers available. The shakes suck, and the fries are probably good when fresh but they are NEVER fresh, but the burgers are just about the best. Too bad the ordering process and wait completely took away from any enjoyment I would have gotten out of the food.
have you tried using their app to skip the line? i only go to shake shack at off hours with my friends, wait is normal. i like the pie-oh-my soft serve with the pie mix in. still haven't given the floats a try yet, they have some orangesicle sort of deal which of course reminded me of the clack.
Post by: noisyturtle on Fri, 17 May 2019, 20:35:11
Post by: Sniping on Fri, 17 May 2019, 20:45:22
Post by: tp4tissue on Fri, 17 May 2019, 20:50:46
Post by: SpAmRaY on Fri, 17 May 2019, 20:53:59
Sent from my KFSUWI using Tapatalk
Post by: tp4tissue on Fri, 17 May 2019, 21:27:59
Tonight we had a box of goodies from South Korea.
Sent from my KFSUWI using Tapatalk
Surprise, it's counterfeit goodie supplied by N corea made from national export doge.
/Kekekekeekke
Post by: fanpeople on Fri, 17 May 2019, 22:25:09
Tonight we had a box of goodies from South Korea.
Sent from my KFSUWI using Tapatalk
Surprise, it's counterfeit goodie supplied by N corea made from national export doge.
/Kekekekeekke
NO TP THE GREAT LEADER WOULD NEVER DISGRACE HIMSELF LIKE THAT.
Sent from my Arirang using Koryolink
Post by: tp4tissue on Fri, 17 May 2019, 22:33:47
NO TP THE GREAT LEADER WOULD NEVER DISGRACE HIMSELF LIKE THAT.
Sent from my Arirang using Koryolink
NSA logging this conversation.
Post by: fanpeople on Fri, 17 May 2019, 22:35:47
NO TP THE GREAT LEADER WOULD NEVER DISGRACE HIMSELF LIKE THAT.
Sent from my Arirang using Koryolink
NSA logging this conversation.
No Strings attached, logging this conversation, ;)
Post by: fanpeople on Fri, 17 May 2019, 22:36:44
Post by: SpAmRaY on Sat, 18 May 2019, 18:48:53
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Sat, 18 May 2019, 19:53:53
Ribeye steak and baked potatoShow Image(https://uploads.tapatalk-cdn.com/20190518/267442d68a9e90f767ff2f31dedc9ece.jpg)
Is that olive potato + cream ?
Post by: SpAmRaY on Sat, 18 May 2019, 20:14:14
Baked potato had butter, salt, pepper, potato topping (like bacon bits with other seasonings), shredded cheese, sour cream and black olives.Ribeye steak and baked potatoShow Image(https://uploads.tapatalk-cdn.com/20190518/267442d68a9e90f767ff2f31dedc9ece.jpg)
Is that olive potato + cream ?
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Post by: invariance on Sat, 18 May 2019, 22:48:11
Post by: xtrafrood on Mon, 27 May 2019, 13:22:54
Post by: SpAmRaY on Mon, 27 May 2019, 13:50:07
Edit
Sent from my SM-G930V using Tapatalk
(https://uploads.tapatalk-cdn.com/20190528/aaa9df500a03f451b46e9583e16da9d9.jpg)
Post by: CommonCurt on Tue, 28 May 2019, 00:44:23
Got some chicken leg quarters going on the smoker.
Edit
Sent from my SM-G930V using TapatalkShow Image(https://uploads.tapatalk-cdn.com/20190528/aaa9df500a03f451b46e9583e16da9d9.jpg)
Yum!
Post by: noisyturtle on Tue, 28 May 2019, 00:52:18
(https://i.imgur.com/YHN77hu.jpg)
Post by: CommonCurt on Tue, 28 May 2019, 00:54:05
Definitely one of the worst things I've ever seen.Show Image(https://i.imgur.com/YHN77hu.jpg)
Yeah, dat's pretty ****ed up.
Post by: tp4tissue on Tue, 28 May 2019, 05:42:40
Definitely one of the worst things I've ever seen.Show Image(https://i.imgur.com/YHN77hu.jpg)
Yeah, dat's pretty ****ed up.
Mmm.... cold spaghetti.. hrrrm....... maybe good.. idk.. you'd need to cook the noodle very soft.
Post by: xtrafrood on Tue, 28 May 2019, 08:15:36
Got some chicken leg quarters going on the smoker.
Edit
Sent from my SM-G930V using TapatalkShow Image(https://uploads.tapatalk-cdn.com/20190528/aaa9df500a03f451b46e9583e16da9d9.jpg)
Yum!
:)
Post by: phinix on Wed, 29 May 2019, 07:53:45
I gave up my beloved potatoes and polish bread. Hard times, but I'm holding on to it, will be a month now. Cheat-day coming up in about 30 days, looking forward to that piece of pizza:D
Post by: VesperSAINT on Fri, 31 May 2019, 20:46:49
Maple Street Biscuit Company
The Five and Dime:
Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, a fried egg and cheddar cheese topped with our house-made sausage gravy with a kick.
1340 Calories.
$10. Worth.
(https://i.imgur.com/SCMJGMz.jpg)
(https://i.imgur.com/rEwswXv.jpg)
(https://i.imgur.com/tpPw8BW.jpg)
The Five and Dime:
Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, a fried egg and cheddar cheese topped with our house-made sausage gravy with a kick.
1340 Calories.
$10. Worth.
(https://i.imgur.com/SCMJGMz.jpg)
(https://i.imgur.com/rEwswXv.jpg)
(https://i.imgur.com/tpPw8BW.jpg)
Post by: noisyturtle on Fri, 31 May 2019, 20:52:59
Maple Street Biscuit Company
The Five and Dime:
Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, a fried egg and cheddar cheese topped with our house-made sausage gravy with a kick.
1340 Calories.
$10. Worth.Show Image(https://i.imgur.com/SCMJGMz.jpg)Show Image(https://i.imgur.com/rEwswXv.jpg)Show Image(https://i.imgur.com/tpPw8BW.jpg)
holy crow that looks so damn good.
Post by: VesperSAINT on Fri, 31 May 2019, 21:09:03
crow
Chicken, actually.
More
(https://media2.giphy.com/media/3pv7BSaanxWyQ/giphy.gif)
But I'd try crow if they had it on the menu. It was really damn good for the price.
Post by: xtrafrood on Sat, 01 June 2019, 01:46:38
Post by: derznation on Sat, 01 June 2019, 02:10:50
Maple Street Biscuit Company
The Five and Dime:
Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, a fried egg and cheddar cheese topped with our house-made sausage gravy with a kick.
1340 Calories.
$10. Worth.Show Image(https://i.imgur.com/SCMJGMz.jpg)Show Image(https://i.imgur.com/rEwswXv.jpg)Show Image(https://i.imgur.com/tpPw8BW.jpg)
The fact that this tower of amazingness is the same amount of calories as anything from McDonalds is kind of sad
Post by: phinix on Sat, 01 June 2019, 10:09:25
Post by: xtrafrood on Fri, 07 June 2019, 20:45:26
(https://i.imgur.com/Ai4vgvD.png)
Post by: tp4tissue on Fri, 07 June 2019, 20:49:25
Tried to make avocado toast but instructions were unclearShow Image(https://i.imgur.com/Ai4vgvD.png)
Looks good. lightly salted, + garlic powder. !!
NO CHOLESTEROL. !!
Post by: VesperSAINT on Fri, 07 June 2019, 20:55:58
Tried to make avocado toast but instructions were unclearShow Image(https://i.imgur.com/Ai4vgvD.png)
Oo, that looks really good, and I actually like the color contrast between the avocado and the browned toast. I'd say the plain avocado, salt, and pepper combo is best.
Post by: noisyturtle on Fri, 07 June 2019, 21:05:00
(https://i.imgur.com/FfNRR8e.jpg)
Post by: ArchDill on Fri, 07 June 2019, 21:07:16
Post by: ArchDill on Fri, 07 June 2019, 21:10:34
Tried to make avocado toast but instructions were unclearShow Image(https://i.imgur.com/Ai4vgvD.png)
When I was in a leadership position, we used the "Explain how to make a PB & J sandwich" thing like crazy.
You explain it and have the person do EXACTLY what you say. You end up having people put the jelly on with their hands because the person explaining did not specify to use a knife etc.
Post by: noisyturtle on Fri, 07 June 2019, 21:12:46
Tried to make avocado toast but instructions were unclearShow Image(https://i.imgur.com/Ai4vgvD.png)
When I was in a leadership position, we used the "Explain how to make a PB & J sandwich" thing like crazy.
You explain it and have the person do EXACTLY what you say. You end up having people put the jelly on with their hands because the person explaining did not specify to use a knife etc.
Reminds me of the training videos for Safeway where they go over how to wash your hands about 20 times. They just assume people are retarded, but in reality most people actually are. it's scary.
Post by: tp4tissue on Fri, 07 June 2019, 21:16:57
Reminds me of the training videos for Safeway where they go over how to wash your hands about 20 times. They just assume people are retarded, but in reality most people actually are. it's scary.
Tell us about ur court mandated 30 hrs of gender equality / sensitivity training Noisyturtle. !!
Post by: xtrafrood on Fri, 07 June 2019, 21:56:12
Tried to make avocado toast but instructions were unclearShow Image(https://i.imgur.com/Ai4vgvD.png)
Oo, that looks really good, and I actually like the color contrast between the avocado and the browned toast. I'd say the plain avocado, salt, and pepper combo is best.
The bread was meh, though it was grilled in the air fryer with a few sprays of olive oil so it evened out the taste a bit :)
Post by: invariance on Fri, 21 June 2019, 20:20:11
Had some more of this Monstera Deliciosa fruit.
[attach=1]
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
Post by: tp4tissue on Sat, 22 June 2019, 08:18:41
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
Have you gained any superpowrs from eating that yet ?
/Reactive Armor +30 ?
Post by: Sintpinty on Sat, 22 June 2019, 18:15:24
Post by: ArchDill on Sat, 22 June 2019, 20:11:00
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
(https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif)
Post by: noisyturtle on Sat, 22 June 2019, 20:41:32
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.Show Image(https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif)
(https://i.imgur.com/gLvM0X5.gif)
Post by: mrduul on Sun, 23 June 2019, 00:35:28
Post by: invariance on Sun, 23 June 2019, 06:12:57
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
Have you gained any superpowrs from eating that yet ?
/Reactive Armor +30 ?
Not yet, although I might turn into some herbaceous monster.
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
(https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif) (https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif)
Rofl
Show Image
Had some more of this Monstera Deliciosa fruit.
[attach=1]
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
(https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif) (https://images.gr-assets.com/hostedimages/1460737441ra/18781905.gif)
(https://i.imgur.com/gLvM0X5.gif) (https://i.imgur.com/gLvM0X5.gif)
[/size]
When it gets to this point my wife tells me to **** off.
Post by: noisyturtle on Sun, 07 July 2019, 03:13:49
(https://i.imgur.com/HsBmarX.jpg)
Post by: Sintpinty on Sun, 07 July 2019, 06:45:21
However, I do get a stomach ache the next day.
My favourite cereals are Special K, Rice Krispies, Corn Flakes and Sugar Crisp.
I've never tried Oreo O's in my lifetime.
Post by: phinix on Sat, 13 July 2019, 19:43:11
Post by: tp4tissue on Sat, 13 July 2019, 19:45:17
Domino's pizza - Sizzler :D
Hnnnngggnn... Cholesterol. !!
Post by: phinix on Sun, 14 July 2019, 05:43:41
Domino's pizza - Sizzler :D
Hnnnngggnn... Cholesterol. !!
I know I know... My kido had a friend over and ordered them pizza.. those snicky people at Domonio's sent me a code for second one free... I like Sizzler.. so... you know...
This morning I had poached eggs for breakfast ;D
You gonna say cholesterol again, but you know what they say - fight fire with fire! :eek:
I'm back on keto from tomorrow anyway :rolleyes:
Post by: tp4tissue on Sun, 14 July 2019, 06:07:46
I know I know... My kido had a friend over and ordered them pizza
.. those snicky people at Domonio's
sent me a code for second one
free... I like Sizzler.. so... you know...
This morning I had poached eggs
for breakfast ;D
You gonna say cholesterol
again, but you know what they say - fight fire with fire! :eek:
I'm back on keto
from tomorrow anyway :rolleyes:
(https://i.imgur.com/rzEkOCY.jpg)
Post by: phinix on Sun, 14 July 2019, 16:07:03
Post by: noisyturtle on Wed, 17 July 2019, 12:34:17
(https://i.imgur.com/4CeVNUL.jpg)
Post by: tp4tissue on Wed, 17 July 2019, 16:30:11
nah, I'm goodShow Image(https://i.imgur.com/4CeVNUL.jpg)
This might taste OK, but the filling is probably too runny, and will fall out.
Post by: JP on Wed, 17 July 2019, 18:19:44
Had some more of this Monstera Deliciosa fruit.
(Attachment Link)
Have to eat it as it progressively ripens which is a bit of a nuisance, but it is sooo sweet.
Is it poisonous otherwise...because Australia.
Post by: tp4tissue on Wed, 17 July 2019, 19:45:05
Is it poisonous otherwise...because Australia.
What dem' Straya girls eat to be so skinny and attractive!!
Post by: phinix on Thu, 18 July 2019, 04:27:16
I'm joking... having rolled slices of ham and cheese with sour cucumber. Keto dish ;)
BUT
This Saturday is our 17th anniversary, so will be making my missus favourite - sushi :-*
Post by: HoffmanMyster on Thu, 18 July 2019, 10:23:44
[attachimg=1]
Post by: tp4tissue on Thu, 18 July 2019, 10:35:26
Post by: HoffmanMyster on Thu, 18 July 2019, 10:45:56
Didn't know creampuffs were that large. Thought there were only the donut hole sized ones.
These are not what I usually picture when I think of cream puffs either. I think they might be specific to the WI state fair? At any rate, they're an institution here.
Post by: Blackehart on Thu, 18 July 2019, 11:51:43
I ate my very first cream puff yesterday. Apparently these things are a big deal around here. :))WTF?!
(Attachment Link)
Beer and pastry?
Is this the asteroid craze kicking in? :))
Post by: Sintpinty on Thu, 18 July 2019, 22:10:39
Post by: noisyturtle on Thu, 18 July 2019, 22:23:08
Post by: SlipperyPeteED on Fri, 19 July 2019, 01:09:31
Post by: noisyturtle on Fri, 19 July 2019, 01:21:23
I want to eat pork buns more often, but there is no good places near me to get them.
Post by: phinix on Fri, 19 July 2019, 03:07:30
I want to eat pork buns more often, but there is no good places near me to get them.
pork buns? Are these like rolls and sausage?
Post by: HoffmanMyster on Fri, 19 July 2019, 09:45:05
I ate my very first cream puff yesterday. Apparently these things are a big deal around here. :))WTF?!
(Attachment Link)
Beer and pastry?
Is this the asteroid craze kicking in? :))
Hey man, it was either beer or water, and I wasn't about to pass up a "free" beer. ¯\_(ツ)_/¯
Post by: Blackehart on Fri, 19 July 2019, 10:48:19
ATTA BOY! ^_^I ate my very first cream puff yesterday. Apparently these things are a big deal around here. :))WTF?!
(Attachment Link)
Beer and pastry?
Is this the asteroid craze kicking in? :))
Hey man, it was either beer or water, and I wasn't about to pass up a "free" beer. ¯\_(ツ)_/¯
Post by: mr.squishy on Fri, 19 July 2019, 14:12:52
Post by: noisyturtle on Fri, 02 August 2019, 01:07:26
(https://i.ytimg.com/vi/cailtRQTU3g/maxresdefault.jpg)
Post by: CommonCurt on Fri, 02 August 2019, 22:08:10
These are really good, oh man :-[Show Image(https://i.ytimg.com/vi/cailtRQTU3g/maxresdefault.jpg)
They look really good
Post by: Sintpinty on Sun, 04 August 2019, 06:46:58
Post by: guptaji on Thu, 08 August 2019, 06:34:18
These are really good, oh man :-[Show Image(https://i.ytimg.com/vi/cailtRQTU3g/maxresdefault.jpg)
These look so utterly delicious. Wow!
Post by: Computer-Lab in Basement on Thu, 08 August 2019, 12:50:31
Post by: tp4tissue on Thu, 08 August 2019, 13:12:10
I had sushi for lunch today
Hnnnggh... Radiation + Mercury + Cholesterol...
Post by: xtrafrood on Thu, 08 August 2019, 15:44:31
Post by: SpAmRaY on Thu, 08 August 2019, 18:51:38
Sent from my SM-G970U1 using Tapatalk
Post by: tp4tissue on Thu, 08 August 2019, 20:17:36
I cooked canned sardines in the air fryer.
isn't canned pre-cooked ?
Post by: SpAmRaY on Thu, 08 August 2019, 20:50:35
Well ok, so I heated canned sardines in the air fryer.I cooked canned sardines in the air fryer.
isn't canned pre-cooked ?
Sent from my SM-G970U1 using Tapatalk
Post by: xtrafrood on Thu, 08 August 2019, 21:19:49
I cooked canned sardines in the air fryer.
Sent from my SM-G970U1 using Tapatalk
Dang. That's dedication.
Post by: tp4tissue on Thu, 08 August 2019, 22:01:24
Well ok, so I heated canned sardines in the air fryer.I cooked canned sardines in the air fryer.
isn't canned pre-cooked ?
(https://i.imgur.com/1uEw5z3.gif)
Post by: SpAmRaY on Sun, 11 August 2019, 20:28:42
Sent from my SM-G970U1 using Tapatalk
Post by: fohat.digs on Sun, 11 August 2019, 20:31:23
Had 2 of these for lunch.
And 4 of them for supper?
Post by: SpAmRaY on Sun, 11 August 2019, 20:36:48
No, actually some leftover shredded bbq chicken for supper.
Had 2 of these for lunch.
And 4 of them for supper?
I can't seem to handle too much beef in a day so I didn't want to push it.
Sent from my SM-G970U1 using Tapatalk
Post by: SpAmRaY on Sat, 24 August 2019, 17:17:15
Sent from my SM-G970U1 using Tapatalk
Post by: tp4tissue on Sat, 24 August 2019, 21:48:08
I ended up torching the salmon after I started eating it.Show Image(https://uploads.tapatalk-cdn.com/20190824/f476cb51ab024b871728f215482cd6b4.jpg)
This is meat loaf ? fish ?
Post by: SpAmRaY on Sat, 24 August 2019, 21:58:15
:facepalm:I ended up torching the salmon after I started eating it.Show Image(https://uploads.tapatalk-cdn.com/20190824/f476cb51ab024b871728f215482cd6b4.jpg)
This is meat loaf ? fish ?
It had a creole butter sauce, and it was vacuum packed and cooked sous vide so it looks more compressed.
Sent from my SM-G970U1 using Tapatalk
Post by: tp4tissue on Sat, 24 August 2019, 22:42:53
It had a creole butter sauce, and it was vacuum packed and cooked sous vide so it looks more compressed.
Kekeke.. makes sense, couldn't see this lines, thought it were some sort of loaf.
Post by: noisyturtle on Sat, 24 August 2019, 23:53:58
Post by: tp4tissue on Sun, 25 August 2019, 00:25:38
Has anyone noticed that their ability to eat pizza directly correlates to their age? Used to be able to eat en entire large solo, now after 2 slices I feel like complete crap for a day after :(
Cholesterol....
Post by: xtrafrood on Sun, 25 August 2019, 14:16:38
Has anyone noticed that their ability to eat pizza directly correlates to their age? Used to be able to eat en entire large solo, now after 2 slices I feel like complete crap for a day after :(
Yep, I actually eat vegan pies to avoid some of the pizza hangover, though I still succumb to the pizza hangover a bit. I am a terrible person I know :))
Post by: Sintpinty on Sun, 25 August 2019, 15:00:10
Will eat hamburger for dinner
Post by: phinix on Mon, 26 August 2019, 06:12:20
Post by: noisyturtle on Sun, 15 September 2019, 03:52:57
lamb's milk cheese, fennel and lavender goat cheese, herbed marcona almonds, fig flax wheat crackers, mediteranian chicken skewers, orzo salad, an some ****in' cookies :thumb:
Post by: xtrafrood on Sun, 15 September 2019, 12:06:08
Show Image(https://i.imgur.com/Xv8LVre.jpg)
lamb's milk cheese, fennel and lavender goat cheese, herbed marcona almonds, fig flax wheat crackers, mediteranian chicken skewers, orzo salad, an some ****in' cookies :thumb:
I might sound like a rube for a second but dude, where the h-e double hockey sticks do you shop for groceries?
Post by: iri on Sun, 15 September 2019, 12:19:39
Post by: noisyturtle on Sun, 15 September 2019, 15:03:51
Show Image(https://i.imgur.com/Xv8LVre.jpg)
lamb's milk cheese, fennel and lavender goat cheese, herbed marcona almonds, fig flax wheat crackers, mediteranian chicken skewers, orzo salad, an some ****in' cookies :thumb:
I might sound like a rube for a second but dude, where the h-e double hockey sticks do you shop for groceries?
Honestly everything there except the bud was bought at Safeway. The local stores have stepped up their local artisan content big time in an effort to compete with Whole Foods and Trader Joe's.
Post by: xtrafrood on Sun, 15 September 2019, 17:47:55
Show Image(https://i.imgur.com/Xv8LVre.jpg)
lamb's milk cheese, fennel and lavender goat cheese, herbed marcona almonds, fig flax wheat crackers, mediteranian chicken skewers, orzo salad, an some ****in' cookies :thumb:
I might sound like a rube for a second but dude, where the h-e double hockey sticks do you shop for groceries?
Honestly everything there except the bud was bought at Safeway. The local stores have stepped up their local artisan content big time in an effort to compete with Whole Foods and Trader Joe's.
Ah I see. One could find a lot of that close to where I live but they'd zoom around to several different shops to find everything. And perhaps one 'dispensary' depending on what's in them cookies lol. Nice
Post by: h.parks on Tue, 17 September 2019, 15:53:11
Post by: xtrafrood on Fri, 25 October 2019, 15:57:57
Post by: Deadboy on Fri, 25 October 2019, 16:07:09
Post by: h.parks on Fri, 25 October 2019, 18:13:11
one of my favorite korean dishes. right up there with korean fried chicken and beer.
Post by: phinix on Mon, 28 October 2019, 03:54:47
[attach=1]
Post by: noisyturtle on Mon, 28 October 2019, 20:37:22
Post by: Sintpinty on Mon, 11 November 2019, 12:16:43
Post by: Sintpinty on Tue, 12 November 2019, 05:48:54
Post by: phinix on Tue, 12 November 2019, 06:31:59
Post by: Sintpinty on Tue, 12 November 2019, 11:59:45
Had a nice cinnamon and raisins bagel...
Raisins bad
Everything bagel good
Post by: phinix on Wed, 13 November 2019, 02:53:46
Had a nice cinnamon and raisins bagel...
Raisins bad
Everything bagel good
Raisins bad? Why?:)
This morning I had a toast with avocado and a coffee... how very metro-sexual of me... :confused:
But seriously, just trying to be good and eat healthy... :rolleyes:
Post by: noisyturtle on Wed, 13 November 2019, 04:04:39
Had a nice cinnamon and raisins bagel...
Raisins bad
Everything bagel good
All bagels are good. Except plain. Plain can **** right off, you bring nothing to the table!
Post by: iamtootallforthis on Wed, 13 November 2019, 05:51:42
Had a nice cinnamon and raisins bagel...
Raisins bad
Everything bagel good
All bagels are good. Except plain. Plain can **** right off, you bring nothing to the table!
Plain are meant to be a neutral delivery system for whatever topping you add to them. They definitely have their place.
And raisins are great.
Post by: phinix on Wed, 13 November 2019, 07:13:02
Had a nice cinnamon and raisins bagel...
Raisins bad
Everything bagel good
All bagels are good. Except plain. Plain can **** right off, you bring nothing to the table!
Plain are meant to be a neutral delivery system for whatever topping you add to them. They definitely have their place.
And raisins are great.
Yeah raisins are great! ;D
Post by: tp4tissue on Wed, 13 November 2019, 09:37:20
Tp4 eats dat bagel wit custom Quad-Bean Dip.
Garbanzo
Split Pea
Black
Lentil
Blended w/ (flash fried, Chive, Glaric, Szechuan Pepper (10 seconds))
Big bowl of dip , 1 bagel, MUCH FIBER
Quick intake, Rapid system flow, Complete purge.
Post by: iri on Wed, 13 November 2019, 11:49:11
Post by: Blackehart on Wed, 13 November 2019, 13:11:16
After having gone 100% Veggie.Chick pea = garbanzo?
Tp4 eats dat bagel wit custom Quad-Bean Dip.
Garbanzo
Chick Pea
Black
Lentil
Blended w/ (flash fried, Chive, Glaric, Szechuan Pepper (10 seconds))
Big bowl of dip , 1 bagel, MUCH FIBER
Quick intake, Rapid system flow, Complete purge.
way to fluff your bean count!
:p
Post by: noisyturtle on Wed, 13 November 2019, 14:24:25
After having gone 100% Veggie.Chick pea = garbanzo?
Tp4 eats dat bagel wit custom Quad-Bean Dip.
Garbanzo
Chick Pea
Black
Lentil
Blended w/ (flash fried, Chive, Glaric, Szechuan Pepper (10 seconds))
Big bowl of dip , 1 bagel, MUCH FIBER
Quick intake, Rapid system flow, Complete purge.
way to fluff your bean count!
:p
The difference between a chickpea and a garbanzo bean is I'd never pay to have a garbanzo bean on my face.
Post by: tp4tissue on Wed, 13 November 2019, 15:12:03
Chick pea = garbanzo?
way to fluff your bean count!
:p
I mean't Split pea.. I always get those mixed up.
(https://i.imgur.com/8l4kWNs.gif)
Post by: Sintpinty on Thu, 14 November 2019, 11:42:55
We can't get them in Canada so ... i'm stuck with corn flakes for now.
Post by: 1391401 on Thu, 14 November 2019, 16:02:42
Post by: Sintpinty on Fri, 15 November 2019, 13:20:13
Post by: fanpeople on Sat, 16 November 2019, 01:45:20
4 cups of coffee, two Cliff bars, and some pretzels.
These pretzels are making me thirsty.
Post by: Sintpinty on Sun, 17 November 2019, 12:33:15
Post by: Sintpinty on Sun, 17 November 2019, 12:33:41
4 cups of coffee, two Cliff bars, and some pretzels.
Bold of you to assume i have good coffee in my house
Post by: invariance on Tue, 26 November 2019, 22:41:54
Post by: tp4tissue on Wed, 27 November 2019, 10:59:46
This will make TP happy, had Ramen for the first time today (Spicy Ramen from Top Ramen at Grand Central Market in LA) and it was goood. I’m not an instant convert but will definitely be adding it to my preferred dishes.
If we'd battle Ramen vs something like Pizza, Pizza usually wins.
However, it'll take you at least 30-40 minutes to enjoy any quantity of good pizza. Then another 10-15 minutes to cleanup, oven, bake pan, dry, stow.
It only takes 5 minutes to do up Ramen, then 30 seconds to wash 1 bowl.
The amount of pleasure relative to the input time cost is what sustains the Ramen Criticality.
Post by: Sintpinty on Wed, 27 November 2019, 11:48:16
This will make TP happy, had Ramen for the first time today (Spicy Ramen from Top Ramen at Grand Central Market in LA) and it was goood. I’m not an instant convert but will definitely be adding it to my preferred dishes.
If we'd battle Ramen vs something like Pizza, Pizza usually wins.
However, it'll take you at least 30-40 minutes to enjoy any quantity of good pizza. Then another 10-15 minutes to cleanup, oven, bake pan, dry, stow.
It only takes 5 minutes to do up Ramen, then 30 seconds to wash 1 bowl.
The amount of pleasure relative to the input time cost is what sustains the Ramen Criticality.
Oh and speaking of pizza, i just had some right now.
Post by: noisyturtle on Fri, 13 December 2019, 14:54:22
But Shake Shack fries are the worst fries of any fast food place. I don't care what opinions anyone holds, their fries are always underseasoned and undercooked and taste like cheap school cafeteria fries.
Good thing they have tasty burgers.
Post by: tp4tissue on Fri, 13 December 2019, 16:06:22
A new Shake Shack opened nearby and they deliver! Got some and yeah, the burgers are probably the best fast food burgers you can get. I need to try one next to a Smashburger to be certain, but they are really good.
But Shake Shack fries are the worst fries of any fast food place. I don't care what opinions anyone holds, their fries are always underseasoned and undercooked and taste like cheap school cafeteria fries.
Good thing they have tasty burgers.
//Buhh.. Dat Cholesterol. !!!!
Post by: noisyturtle on Fri, 13 December 2019, 16:52:47
A new Shake Shack opened nearby and they deliver! Got some and yeah, the burgers are probably the best fast food burgers you can get. I need to try one next to a Smashburger to be certain, but they are really good.
But Shake Shack fries are the worst fries of any fast food place. I don't care what opinions anyone holds, their fries are always underseasoned and undercooked and taste like cheap school cafeteria fries.
Good thing they have tasty burgers.
//Buhh.. Dat Cholesterol. !!!!
worth it
Post by: tp4tissue on Fri, 13 December 2019, 17:38:13
worth it
Dey'haz Beyond/Impossible Burger patties now, ain't health food by any means, buh, Healthier !
Post by: noisyturtle on Fri, 13 December 2019, 19:44:45
worth it
Dey'haz Beyond/Impossible Burger patties now, ain't health food by any means, buh, Healthier !
I actually just got some Beyond Meat patties at the store bc they were 50% off. Will report back when I cook 'em up.
Post by: tp4tissue on Sat, 14 December 2019, 08:09:20
I actually just got some Beyond Meat patties at the store bc they were 50% off. Will report back when I cook 'em up.
(https://i.imgur.com/G1DPcGX.gif)
Post by: NewbieOneKenobi on Sat, 14 December 2019, 14:31:16
Post by: tp4tissue on Sat, 14 December 2019, 14:52:32
Oats with some barley flakes and other less boring stuff sprinkled in for breakfast, some sort of either quark cheese or scrambled eggs for second breakfast, then something hot for lunch and dinner and typically a salad for supper. The salad usually contains some form of cereal and some form of protein. Lunch or dinner is often something Asian, Mexican, African or at least Mediterranean, as are the salads usually.
Errytn'gs Gud' But then, CHOLESTEROL. !!!
Post by: Sintpinty on Mon, 16 December 2019, 17:40:32
Oats with some barley flakes and other less boring stuff sprinkled in for breakfast, some sort of either quark cheese or scrambled eggs for second breakfast, then something hot for lunch and dinner and typically a salad for supper. The salad usually contains some form of cereal and some form of protein. Lunch or dinner is often something Asian, Mexican, African or at least Mediterranean, as are the salads usually.
I had eggs and bacon for breakfast last morning
Post by: noisyturtle on Fri, 03 January 2020, 22:21:02
Post by: tp4tissue on Fri, 03 January 2020, 22:25:28
skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
Post by: Sintpinty on Sat, 04 January 2020, 07:10:23
Post by: jacethesaltsculptor on Sat, 04 January 2020, 07:26:27
skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Those only just came to Arizona! When I got home from Russia this summer, I came into Phoenix, and they had one in the Airport.
It was quite good! I'd do it again, if it weren't like a 3 hour drive one way for me.
Post by: Sintpinty on Sat, 04 January 2020, 20:04:26
Post by: noisyturtle on Sat, 04 January 2020, 21:00:43
skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
Post by: iri on Sun, 05 January 2020, 09:51:57
Are you trying to compensate for the skipped days or is that your typical gym session?skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
Post by: noisyturtle on Sun, 05 January 2020, 17:25:00
Are you trying to compensate for the skipped days or is that your typical gym session?skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
idk I'm strongly considering giving it up, it's done literally nothing at all for me going consistently the past 3 months. Seems like a huge waste of time and energy so far. Don't feel any better, haven't lost any weight, it's super boring, repetitive time sink, and it mostly just leaves me sore with zero positive benifits at all whatsoever. I see no point to exercise really.
I told myself I'd go for 6 months but it's just such a useless activity
Post by: iamtootallforthis on Sun, 05 January 2020, 20:55:05
Are you trying to compensate for the skipped days or is that your typical gym session?skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
idk I'm strongly considering giving it up, it's done literally nothing at all for me going consistently the past 3 months. Seems like a huge waste of time and energy so far. Don't feel any better, haven't lost any weight, it's super boring, repetitive time sink, and it mostly just leaves me sore with zero positive benifits at all whatsoever. I see no point to exercise really.
I told myself I'd go for 6 months but it's just such a useless activity
Well your attitude certainly won't help.
What's your diet like? That'll be the definitive factor for weight loss.
What's your routine? Are you following a program? Do you only do cardio?
Post by: noisyturtle on Mon, 06 January 2020, 17:30:46
Are you trying to compensate for the skipped days or is that your typical gym session?skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
idk I'm strongly considering giving it up, it's done literally nothing at all for me going consistently the past 3 months. Seems like a huge waste of time and energy so far. Don't feel any better, haven't lost any weight, it's super boring, repetitive time sink, and it mostly just leaves me sore with zero positive benifits at all whatsoever. I see no point to exercise really.
I told myself I'd go for 6 months but it's just such a useless activity
Well your attitude certainly won't help.
What's your diet like? That'll be the definitive factor for weight loss.
What's your routine? Are you following a program? Do you only do cardio?
Diet is unchanged, I pretty much eat whatever I want which is 4 meals a day. I eat something unhealthy maybe 2-3x a week. I was going to the gym about 3x a week for 1-1.75 hours at a time. About 40-50 mins cardio and 15-25 mins weights each day. Did this for 3 months with no gains, no losses, just soreness and wasted time.
I'm pretty sure I'm done w/ the gym, and realize I'm not gonna be some ripped god in 3 months time but I expected some progress at all. No muscle gain and no weight loss after all this time and effort, it's just a massive waste of time.
Post by: iamtootallforthis on Mon, 06 January 2020, 17:44:07
Are you trying to compensate for the skipped days or is that your typical gym session?skipped the gym the past few days and just ordered Shake Shack for dinner, I'm such a little piggy :-[
Atonement: 100 pushups 100 sit-ups, 100 squats, 10km run.
tomorrow 2.5 gym hours :mad:
idk I'm strongly considering giving it up, it's done literally nothing at all for me going consistently the past 3 months. Seems like a huge waste of time and energy so far. Don't feel any better, haven't lost any weight, it's super boring, repetitive time sink, and it mostly just leaves me sore with zero positive benifits at all whatsoever. I see no point to exercise really.
I told myself I'd go for 6 months but it's just such a useless activity
Well your attitude certainly won't help.
What's your diet like? That'll be the definitive factor for weight loss.
What's your routine? Are you following a program? Do you only do cardio?
Diet is unchanged, I pretty much eat whatever I want which is 4 meals a day. I eat something unhealthy maybe 2-3x a week. I was going to the gym about 3x a week for 1-1.75 hours at a time. About 40-50 mins cardio and 15-25 mins weights each day. Did this for 3 months with no gains, no losses, just soreness and wasted time.
I'm pretty sure I'm done w/ the gym, and realize I'm not gonna be some ripped god in 3 months time but I expected some progress at all. No muscle gain and no weight loss after all this time and effort, it's just a massive waste of time.
Yeah your diet is definitely not helping at all. The 2-3x cheat meals definitely don't help either.
Your workouts definitely need to be adjusted. You're better off running starting strength or another strength building program.
I'd agree you wasted time but that's because you planned poorly and didn't do yourself any favors. You can definitely see results if you change your diet and go into the gym with a proper routine.
Post by: iri on Tue, 07 January 2020, 11:23:42
About 40-50 mins cardio and 15-25 mins weights each day. Did this for 3 months with no gains, no losses, just soreness and wasted time.You won't get sick gains in 3 months by doing that little resistance training.
Anyway, I've been lifting weights in 2016-2017 for about a year, 1.5 hours 3-4 times a week. After an injury, I decided not to continue because I wasn't satisfied by the gains and after each training I only felt tired.
Early 2019, I tried couch to 5k and that was a life changing experience. Finishing a running session, I felt great, and in the early stages of the training, I used to get the runner high quite often. After getting to a reasonable running shape, I am now more alert, focused and in better mood than before. Medical students can learn anatomy looking at my legs. And even my lungs are now officially healthy -- even though I've been asthmatic since 1998. I can't even remember when was the last time I used the inhaler.
To each his own I guess.
Post by: jacethesaltsculptor on Tue, 07 January 2020, 21:56:49
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
Post by: Sintpinty on Wed, 08 January 2020, 11:56:01
Post by: tp4tissue on Wed, 08 January 2020, 12:02:27
When I fluctuate weight, being able to breathe easier is always one of the biggest things I love about it.
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
You mean while jogging ?
Post by: Sintpinty on Wed, 08 January 2020, 15:07:08
Managed to cook this for supper.
Post by: jacethesaltsculptor on Wed, 08 January 2020, 19:24:22
When I fluctuate weight, being able to breathe easier is always one of the biggest things I love about it.
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
You mean while jogging ?
There, but also just sitting in certain ways, and moving around, and in general. I very much notice a difference when I'm larger.
If i'm large enough as well my Asthma comes back.
snip (https://ibb.co/qBZ9Nrn)Fried rice?
Managed to cook this for supper.
Post by: noisyturtle on Wed, 08 January 2020, 19:34:10
When I fluctuate weight, being able to breathe easier is always one of the biggest things I love about it.
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
You mean while jogging ?
There, but also just sitting in certain ways, and moving around, and in general. I very much notice a difference when I'm larger.
If i'm large enough as well my Asthma comes back.snip (https://ibb.co/qBZ9Nrn)Fried rice?
Managed to cook this for supper.
it's 'cause the fat is crushing your organs
Post by: Kavik on Fri, 10 January 2020, 16:17:08
When I fluctuate weight, being able to breathe easier is always one of the biggest things I love about it.
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
You mean while jogging ?
There, but also just sitting in certain ways, and moving around, and in general. I very much notice a difference when I'm larger.
If i'm large enough as well my Asthma comes back.
it's 'cause the fat is crushing your organs
This is true. A fat gut restricts movement of the diaphragm. When fat, just bending over or sitting in certain positions made me feel out of breath.
Post by: jacethesaltsculptor on Fri, 10 January 2020, 20:07:51
When I fluctuate weight, being able to breathe easier is always one of the biggest things I love about it.
I'm on the gain right now, I've got to swing that pendulum back the other way. :'(
You mean while jogging ?
There, but also just sitting in certain ways, and moving around, and in general. I very much notice a difference when I'm larger.
If i'm large enough as well my Asthma comes back.
it's 'cause the fat is crushing your organs
This is true. A fat gut restricts movement of the diaphragm. When fat, just bending over or sitting in certain positions made me feel out of breath.
This is exactly it.
Post by: tp4tissue on Fri, 10 January 2020, 20:44:56
This is exactly it.
Ur not phat, just fluffy.
Post by: jacethesaltsculptor on Fri, 10 January 2020, 21:08:52
This is exactly it.
Ur not phat, just fluffy.
Awe, thanks Tp. ;)
Post by: Sintpinty on Mon, 13 January 2020, 06:48:07
Post by: jacethesaltsculptor on Mon, 13 January 2020, 19:03:52
First buy fried chicken and don't eat all of it. (This is my problem, I love Fried chicken.)
heat up some little oil in a big pot, cut up some celery, and a tiny bit of ginger, and fry it in the oil for a few minutes,
after that shred the remaining fried chicken, breast pieces are Ace for this.
make a rice-maker full of Rice, or a large pot of it, you want it to be about half the side of the pot you are making the soup in.
once this is good, I turn down the heat on the big pot, fill it with water about half way, and then start putting the rice in.
Once the rice become more porridge like, I salt and pepper it (Quite a bit of salt since it's a big pot), and serve it up.
-------------------------------------
I can't think of anything more relaxing when you are sick. Since I'm getting sick right now.
Post by: Sintpinty on Wed, 15 January 2020, 07:44:51
Post by: Daynoh on Fri, 07 February 2020, 09:47:59
Post by: noisyturtle on Wed, 04 March 2020, 22:39:04
(https://i.imgur.com/1FoUzzD.jpg)
Post by: iri on Thu, 05 March 2020, 01:54:22
Post by: phinix on Thu, 05 March 2020, 04:46:23
I moved to veggies few weeks ago.
Where is TP?! HELP!
Post by: tp4tissue on Thu, 05 March 2020, 07:44:51
Oooow, this is not helping...
I moved to veggies few weeks ago.
Where is TP?! HELP!
Total PlantBased 4, 100% veggie, NO OIL..
Any questions or concerns feel free to PM.
(https://i.imgur.com/CKhPk8o.gif)
Post by: tp4tissue on Thu, 05 March 2020, 08:09:11
Why I'll never go vegan, Exhibit A:
NT, given the science, what you've said is the same as saying, " I'll never use the internet. " when it was 1995.
You will go plant based, nature will make that decision for us, whether we like it or not. (Climate change)
But I assure you, you'll like it. And it should also solve the majority of your medical issues.
Post by: absyrd on Thu, 05 March 2020, 12:09:43
Post by: tp4tissue on Thu, 05 March 2020, 22:00:47
Wawa 2 for $4 sizzli for breakfast. Wawa hoagie for lunch. Today was a good day.
Gotta go m0ar Veggie. Greater boost 2 Immune systems.
Post by: Sintpinty on Sun, 08 March 2020, 16:00:15
Post by: Daniel-J on Fri, 13 March 2020, 06:02:42
Post by: tp4tissue on Fri, 13 March 2020, 09:02:29
I love all food where there's no onions or fish and bones. I like to fish, but I don't like the process of removing bones from it. I guess it's all from childhood.
Ya gotta watch -The Game Changers (2019)- documentary on netflix.
(https://i.imgur.com/UzALKpm.gif)
Post by: Sintpinty on Sat, 14 March 2020, 21:25:31
Post by: olidavhay on Sat, 14 March 2020, 22:59:33
I have issues.
Post by: noisyturtle on Wed, 15 April 2020, 01:33:49
(https://i.redd.it/iowltq4o0ss41.jpg)
Post by: phinix on Wed, 15 April 2020, 03:57:18
For lunch/dinner we will have potato pancakes (in polish, placki ziemniaczane).
(https://gotujwstylueko.pl/cache/r-w2-1000x1000/files/recipes/2016-02/7046-photo-main.jpg)
Post by: Feth on Thu, 16 April 2020, 11:34:53
Post by: fatcoffeebeans on Thu, 16 April 2020, 11:59:51
Post by: tp4tissue on Thu, 16 April 2020, 12:04:38
mostly ramen, eggs and oatmeal. oh how these times are strange. these things are super cheap but I wish I knew more things to make, I would eat other things
Eggs= Cholesterol Bombs.
Post by: Sintpinty on Thu, 16 April 2020, 21:26:22
Post by: noisyturtle on Wed, 22 April 2020, 20:38:14
I'm crises eating, eating for a cure!
It's ok, by the time this is all over everyone will be either fat or dead.
Post by: noisyturtle on Wed, 22 April 2020, 23:56:40
(https://i.imgur.com/sjr25J5.jpg)
consumed with some kumquat boba green tea
Post by: bazh on Fri, 24 April 2020, 05:25:28
(https://i.imgur.com/o9vNXGq.jpg)
Post by: iri on Fri, 24 April 2020, 09:10:10
Post by: bazh on Fri, 24 April 2020, 11:51:56
Hey bazh! Is that in Vietnam?
Hah no, oh how I wish it were right now. Luckily I have access to plenty of asians groceries in Finland.
Post by: phinix on Tue, 28 April 2020, 03:54:02
Pouched eggs on toast with mexican chilli cheese and chive :)
[attachimg=1]
Post by: Sintpinty on Tue, 28 April 2020, 08:35:53
Post by: fohat.digs on Tue, 28 April 2020, 14:43:30
breakfast is ready
Looks pretty substantial. How many eggs is that?
Post by: phinix on Tue, 28 April 2020, 18:10:16
breakfast is ready
Looks pretty substantial. How many eggs is that?
Weeeeellll..... what do you think? I'm a freak when it comes to eggs - I need to clear them out, get rid of chelaza, all the weird bits before I eat eggs.
Process is a bit time consuming. For example, I won't eat boiled egg, as I cannot clean it after boiling, so what I do is I only eat scrambled, pouched or fried.
During the cleaning process I get rid of a portion of white, so egg becomes a lot smaller. So at the end, when cleaned 4 eggs become really 2-3 eggs in total.
Post by: fohat.digs on Tue, 28 April 2020, 18:27:58
what do you think?
It looks like it could be 8 "halves" per slice of toast, assuming that a white outside bit together with a yellow core portion constitutes a "half".
That would be 8 original eggs between the 2 slices.
Post by: phinix on Tue, 28 April 2020, 19:02:55
what do you think?
It looks like it could be 8 "halves" per slice of toast, assuming that a white outside bit together with a yellow core portion constitutes a "half".
That would be 8 original eggs between the 2 slices.
That's 4 eggs, with some whites cut off. 2 eggs on each slice of bread.
Post by: tp4tissue on Tue, 28 April 2020, 19:06:40
That's 4 eggs, with some whites cut off. 2 eggs on each slice of bread.
Cholesterol Bombs
Post by: fohat.digs on Tue, 28 April 2020, 19:27:38
2 eggs on each slice of bread.
That's more reasonable. What I was looking at as halves were actually quarters.
Post by: Sintpinty on Tue, 28 April 2020, 22:02:55
Post by: fohat.digs on Wed, 29 April 2020, 07:23:05
Post by: HoffmanMyster on Fri, 01 May 2020, 00:39:29
(https://i.imgur.com/5Z7NxHg.jpg)
Post by: noisyturtle on Fri, 01 May 2020, 01:01:38
Post by: phinix on Fri, 01 May 2020, 04:02:05
We've been making swedish pancakes a lot lately. ^-^Show Image(https://i.imgur.com/5Z7NxHg.jpg)
Ooooh, niiiiiice :D
Post by: noisyturtle on Fri, 08 May 2020, 20:30:57
Post by: iri on Sat, 09 May 2020, 05:22:55
For dinner I made Basmati rice with a garlic blackbean sauce, topped with heirloom tomato and Chinese bbq pork with some homemade watermelon soda :thumb::thumb: :thumb: :thumb:
Post by: Sintpinty on Sat, 16 May 2020, 17:16:12
Post by: phinix on Sun, 17 May 2020, 17:25:37
For dinner I made Basmati rice with a garlic blackbean sauce, topped with heirloom tomato and Chinese bbq pork with some homemade watermelon soda :thumb:
Oh man, sounds really nice :thumb:
Next time, take some photos! :D
Post by: Sintpinty on Sun, 17 May 2020, 19:33:54
Post by: noisyturtle on Sun, 24 May 2020, 16:28:33
(https://i.imgur.com/8rItUVh.jpg)
Post by: phinix on Sun, 24 May 2020, 17:46:01
(https://usercontent2.hubstatic.com/8160645_f520.jpg)
Post by: fliz on Sun, 24 May 2020, 18:43:35
Post by: fliz on Sun, 24 May 2020, 18:45:05
Post by: funkmon on Sun, 24 May 2020, 19:36:27
Post by: tp4tissue on Sun, 24 May 2020, 19:40:23
Post by: fliz on Mon, 25 May 2020, 02:44:19
Crunchwrap: taco Bell copycat seasoning on Allrecipes for the beef and chefsteps nacho cheese. Extra large tortilla and small tostadas assembled the same way as taco Bell.
Pizza: Chad Robertson's country loaf recipe from Tartine bread, divided into 320g balls at the end of bulk fermentation. Tomato sauce is just canned whole tomatoes, basil and salt blended with an immersion blender. 1/2 cup of sauce per pizza. 4oz whole milk mozzarella. I use string cheese because the individually packaged 1oz sticks are convenient, but I still grate it first.
Hardest part is stretching the dough. After rolling into balls i the gluten needs to relax, but you can't let a skin form. You can use a proofing box, but a little oil and plastic wrap works.. it'll take at least an hour before the balls are relaxed enough to stretch. Freeze the ones you don't plan on using immediately after shaping them into balls. Oil the balls and put them in freezer bags. I leave my used bags in the freezer and don't oil my balls anymore since the bags are oily enough. For stretching, watch YouTube videos and imitate. I don't do the "slap" technique and prefer the spin toss.
To bake I use a Blackstone pizza oven, but you can use a regular over an max setting. The pizza will end up a little crispier since it'll take longer. You can also use the "clean" setting on your oven to get hotter, but you'll need to defeat the safety latch.
Use a pizza stone. I'd consider a stone and a peel to launch the assembled pie into the oven the only required tools.
For this pizza I put the cheese down first and then the sauce, and added julienned basil after it came out of the oven. There's also some parm.
I prefer a stone temp of about 730-750 and use a temp gun to measure it.
Post by: noisyturtle on Thu, 16 July 2020, 23:50:08
(Deglaze pan after cooking steak with about a 1/2 cup red wine and let reduce for 2-3 mins. Add 1 tsp butter or olive oil and sautee julienned mushrooms, crushed garlic, and shallot in reduced wine. I added some chopped tomatillo for acidic sweetness too. Stir in 1 tbsp of ketchup or arrowroot powder to thicken. Remove from heat and stir in 1-2 tbsp of your choice good brown or Dijon mustard)
Served with garlic roasted asparagus and a goat cheese white cheddar
(https://i.imgur.com/qKMMt0j.jpg)
Post by: phinix on Fri, 17 July 2020, 02:39:40
flank steak with a pinot noir mustard gravy
(Deglaze pan after cooking steak with about a 1/2 cup red wine and let reduce for 2-3 mins. Add 1 tsp butter or olive oil and sautee julienned mushrooms, crushed garlic, and shallot in reduced wine. I added some chopped tomatillo for acidic sweetness too. Stir in 1 tbsp of ketchup or arrowroot powder to thicken. Remove from heat and stir in 1-2 tbsp of your choice good brown or Dijon mustard)
Served with garlic roasted asparagus and a goat cheese white cheddarShow Image(https://i.imgur.com/qKMMt0j.jpg)
Mmmm... I want it now for my breakfast :D
Post by: noisyturtle on Sat, 18 July 2020, 21:17:14
(https://i.imgur.com/wx9yvVA.jpg)
Post by: JayZz on Fri, 24 July 2020, 05:50:58
Post by: Z41N on Fri, 24 July 2020, 19:34:52
My gf is korean and makes the best fried rice and naegmyun and kimpap
Post by: noisyturtle on Mon, 27 July 2020, 21:18:36
(https://i.imgur.com/UIDTnUN.jpg)
I'm getting really ****ing good at making curry this stuff was like good restaurant quality. She's a thicc curry too you can stand a wooden spoon in it for a second.
Post by: JP on Mon, 27 July 2020, 22:22:53
Post by: phinix on Tue, 28 July 2020, 02:21:38
[attachimg=1]
Post by: absyrd on Tue, 28 July 2020, 03:19:37
Post by: iri on Tue, 28 July 2020, 03:30:31
Spicy coconut milk vegetable curry served over fried scallion jasmine rice with Chinese bbq porkNow that's some fusion!Show Image(https://i.imgur.com/UIDTnUN.jpg)
Post by: markuser on Tue, 28 July 2020, 17:08:07
Post by: JayZz on Wed, 12 August 2020, 04:59:25
Post by: noisyturtle on Thu, 10 September 2020, 21:05:37
I don't think either the rice nor the chicken has the potential to be better or as good as cooking them individually, but you can really get some good flavors in the rice.
(https://i.imgur.com/qUN5PQA.jpg)
Post by: tp4tissue on Thu, 10 September 2020, 21:44:31
Beyond meat is pretty gud' w/ rice 2. There's also beyond meat Grilled chicken.
Post by: fanpeople on Fri, 11 September 2020, 05:02:10
Post by: fohat.digs on Fri, 11 September 2020, 07:53:03
Post by: phinix on Fri, 11 September 2020, 09:08:51
Post by: tp4tissue on Fri, 11 September 2020, 09:36:48
Post by: Sintpinty on Tue, 15 September 2020, 08:50:40
My lovely tomato soup I make almost every two weeks :)
(Attachment Link)
Tomato juice on the other hand.. sucks. But good job
Post by: noisyturtle on Wed, 28 October 2020, 21:07:30
Post by: tp4tissue on Wed, 28 October 2020, 21:09:59
Got my curry recipe just about perfected. Today was the first time I could honestly say what I made was better than every restaurant curry I've ever had except for this one place in SF I went to 20 years ago. It's very cathartic to know you can prepare something at such a level :)
How much coconut slurry did you use.
Post by: noisyturtle on Wed, 28 October 2020, 21:28:30
Got my curry recipe just about perfected. Today was the first time I could honestly say what I made was better than every restaurant curry I've ever had except for this one place in SF I went to 20 years ago. It's very cathartic to know you can prepare something at such a level :)
How much coconut slurry did you use.
Using lemongrass beef bone broth instead of just water and adding maple syrup stepped it up to a whole other level this time
Post by: iri on Thu, 29 October 2020, 04:00:29
Post by: phinix on Thu, 29 October 2020, 05:14:36
Got my curry recipe just about perfected. Today was the first time I could honestly say what I made was better than every restaurant curry I've ever had except for this one place in SF I went to 20 years ago. It's very cathartic to know you can prepare something at such a level :)
How much coconut slurry did you use.
Using lemongrass beef bone broth instead of just water and adding maple syrup stepped it up to a whole other level this time
Noisy, are you a Canadian?
Post by: phinix on Thu, 29 October 2020, 05:15:46
[attachimg=1]
Post by: yui on Thu, 29 October 2020, 05:16:48
Using lemongrass beef bone broth instead of just water and adding maple syrup stepped it up to a whole other level this timei do use fruits to add the sugar to mine (grated apple is safe, mango or pineapple when everyone at the table likes them), works quite nicely too, i need to try the broth method though.
as far as what i do eat lately, i have opened a bag of "strong pepper" and trying it out in pretty much every meal, like a spicy gnocchi "carbonara" yesterday and trying to perfect a recipe of vegetarian lasagna bolognese with no fake meats, quite hard to get right (and sorry TP it is not your incessant words of our doom to the hands of meat that gave me that idea, just that i know a person who do not like the taste of meat, but like cheese)
Post by: fohat.digs on Thu, 29 October 2020, 08:35:04
However, there was a bright side. With our recent warm weather and rains, clusters of ringless honey mushrooms have popped up all over the yard. I harvested probably 10-15 pounds of them but am very busy right now, so I am just going to dehydrate them. It will probably be 3 dehydrator loads full.
Post by: noisyturtle on Thu, 29 October 2020, 17:06:34
Got my curry recipe just about perfected. Today was the first time I could honestly say what I made was better than every restaurant curry I've ever had except for this one place in SF I went to 20 years ago. It's very cathartic to know you can prepare something at such a level :)
How much coconut slurry did you use.
Using lemongrass beef bone broth instead of just water and adding maple syrup stepped it up to a whole other level this time
Noisy, are you a Canadian?
I do Japanese style that has honey in it, but instead I use maple syrup for a richer flavor
Post by: fohat.digs on Thu, 26 November 2020, 12:19:41
Post by: absyrd on Thu, 26 November 2020, 12:41:02
Post by: iamtootallforthis on Thu, 26 November 2020, 12:52:04
Stuffing only. Rest of Thanksgiving dinner can gtfo.
Sweet potatoes, green bean casserole and apple crisp would like a word.
Post by: tp4tissue on Thu, 26 November 2020, 12:52:06
Stuffing only. Rest of Thanksgiving dinner can gtfo.
Tp splurged on Tofurkey this year. Wayyyy more xpensive than Turkey. They should holiday discount this stuff.
Post by: iamtootallforthis on Thu, 26 November 2020, 12:55:15
Stuffing only. Rest of Thanksgiving dinner can gtfo.
Tp splurged on Tofurkey this year. Wayyyy more xpensive than Turkey. They should holiday discount this stuff.
Nah, they gotta capitalize. You still bought it even though it wasn't on sale.
Post by: absyrd on Thu, 26 November 2020, 13:18:33
Stuffing only. Rest of Thanksgiving dinner can gtfo.
Sweet potatoes, green bean casserole and apple crisp would like a word.
I MAY indulge in apple pie if I'm not near vomiting from stuffing intake.
Post by: tp4tissue on Thu, 26 November 2020, 13:25:05
Nah, they gotta capitalize. You still bought it even though it wasn't on sale.
Tp4 Saving the Planet
(https://i.imgur.com/XiFOtf2.gif)
Post by: iamtootallforthis on Thu, 26 November 2020, 13:25:21
Stuffing only. Rest of Thanksgiving dinner can gtfo.
Sweet potatoes, green bean casserole and apple crisp would like a word.
I MAY indulge in apple pie if I'm not near vomiting from stuffing intake.
Haha, apple crisp > apple pie but I'll still definitely save room for pie even though stuffing is great.
Nah, they gotta capitalize. You still bought it even though it wasn't on sale.
Tp4 Saving the PlanetShow Image(https://i.imgur.com/XiFOtf2.gif)
Whatever helps you sleep at night.
Post by: noisyturtle on Thu, 26 November 2020, 16:17:04
Post by: Sniping on Thu, 26 November 2020, 19:13:51
Post by: noisyturtle on Thu, 26 November 2020, 19:38:39
Widescreen shot of tonight's spread. All prepackaged but I'm thankful to have anything to eat today and for people who care and share with. Corny but that's what TG is all about, eating and togetherness.
[attachimg=1]
Post by: tp4tissue on Thu, 26 November 2020, 22:10:04
SHOW ME YOUR TURKEY!Festive
Widescreen shot of tonight's spread. All prepackaged but I'm thankful to have anything to eat today and for people who care and share with. Corny but that's what TG is all about, eating and togetherness.
(Attachment Link)
(https://i.imgur.com/iYhiq4W.gif)
Post by: fohat.digs on Fri, 27 November 2020, 08:58:08
SHOW ME YOUR TURKEY!
Forgot to add the finished product.
Post by: Kavik on Sun, 06 December 2020, 12:18:10
Stuffing only. Rest of Thanksgiving dinner can gtfo.
A man after my own heart.
Post by: noisyturtle on Sun, 13 December 2020, 19:14:01
Post by: tp4tissue on Mon, 14 December 2020, 11:55:15
Recently, I began to pamper myself with different types of jelly
Agar is way better than gelatin.
Post by: yui on Tue, 15 December 2020, 05:46:15
it depend on what you do, agar will make for a stronger and more brittle result, sometimes it is exactly what you want thoughRecently, I began to pamper myself with different types of jelly
Agar is way better than gelatin.
Post by: tp4tissue on Tue, 15 December 2020, 09:37:06
Agar is way better than gelatin.it depend on what you do, agar will make for a stronger and more brittle result, sometimes it is exactly what you want though
Gelatin jello has this sour dying animal smell, pretty gross unless it's heavily flavored to mask it. No problem with agar
Post by: Sintpinty on Thu, 17 December 2020, 19:21:34
Post by: yui on Fri, 18 December 2020, 03:45:04
Gelatin jello has this sour dying animal smell, pretty gross unless it's heavily flavored to mask it. No problem with agarwhere did you find your gelatin, i have both at home (because well different results and uses) and the gelatin is completely odor and tasteless while the agar has a very slight algae smell to it, although i never looked if my gelatin with the vegetal or animal kind.
Post by: tp4tissue on Fri, 18 December 2020, 08:17:30
Gelatin jello has this sour dying animal smell, pretty gross unless it's heavily flavored to mask it. No problem with agarwhere did you find your gelatin, i have both at home (because well different results and uses) and the gelatin is completely odor and tasteless while the agar has a very slight algae smell to it, although i never looked if my gelatin with the vegetal or animal kind.
That's impossible, have you ever had jello ?
Post by: yui on Fri, 18 December 2020, 09:47:56
proper brand name, no, cheap home made, yeah, a long while back.Gelatin jello has this sour dying animal smell, pretty gross unless it's heavily flavored to mask it. No problem with agarwhere did you find your gelatin, i have both at home (because well different results and uses) and the gelatin is completely odor and tasteless while the agar has a very slight algae smell to it, although i never looked if my gelatin with the vegetal or animal kind.
That's impossible, have you ever had jello ?
Post by: tp4tissue on Fri, 18 December 2020, 09:55:54
Back in the day when Tp4 ate toxic meat products, he purchased many brands of unflavored gelatin (powder). They all have that same soury, pork rind smell/taste
Are you sure what you bought was gelatin ?
Post by: yui on Fri, 18 December 2020, 10:16:50
Post by: tp4tissue on Fri, 18 December 2020, 10:33:03
here we have gelatin sheets, well gelatine in french, i have have made a shortcut but those are small transparent sheets that you put to boil in water and make that water solid when it cools down.
/headscratch, I guess the french just make gud'r gelatin. Murica gelatin smells disgusting.
Post by: noisyturtle on Thu, 31 December 2020, 20:00:47
(https://i.redd.it/hhdweb4ulm861.jpg)
2020 Best Sauce: Lottie's Mustard Sauce
Favorite Overall Brand: Queen's Majesty
Best Everyday Sauce: Gringo Bandito's Green Sauce
Hottest Sauce: Melinda's Naga Jolita
Best Sauce That's Not Really A Hot Sauce: Jufran's Spicy Banana Ketchup
Best Savory Sauce: Secret Aardvark Drunken Garlic
Best Creamy Sauce: Dave's Creamy Jalapeno
Best Sauce For Pizza: De Mars's Hot Rooster Sauce
Best Sweet Sauce: Hellfire's Blueberry Hell (could not be here to receive the award)
Best Bottle Labels and Branding: Hellfire Hotsauce
2020 Worst Sauce: Bufalo Clasica
Post by: noisyturtle on Wed, 13 January 2021, 00:07:15
Post by: yui on Wed, 13 January 2021, 01:33:46
Thanks
Post by: phinix on Wed, 13 January 2021, 04:53:44
yesterday i ate frozen goulash for the 1st time and i was wondering if it was normal that the sauce was fairly spicy while the meat and vegetables managed to stay tasteless? has anyone gotten good goulash and tell me if it normal or that i just had bad goulash and i should try again next time i see it somewhere?
Thanks
Sounds like sauce was made seperately and rest added just for mixing.
Normally when you cook a nice gulash you start from frying meat, then add veggies and make sauce in it, so all goes through it and get all the flavour.
You had ****ty gulash then :D
Post by: yui on Wed, 13 January 2021, 05:09:36
Post by: tp4tissue on Wed, 13 January 2021, 08:16:51
Post by: yui on Wed, 13 January 2021, 08:37:51
Ya wanna replace dat animal protein w/ Soy Curls, or fried tofu balls.
1st, get the original recipe right
2nd, remove the meat
3rd, enjoy
i did that with lasagna, they are not vegan because still got cheese and milk (cause the person i decided to make meat free lasagna for hates meat but loves cheese) but i replaced the meat with nuts and mushrooms. i will see if the goulash could support such a treatment
Post by: tp4tissue on Wed, 13 January 2021, 09:27:48
Ya wanna replace dat animal protein w/ Soy Curls, or fried tofu balls.
1st, get the original recipe right
2nd, remove the meat
3rd, enjoy
i did that with lasagna, they are not vegan because still got cheese and milk (cause the person i decided to make meat free lasagna for hates meat but loves cheese) but i replaced the meat with nuts and mushrooms. i will see if the goulash could support such a treatment
Good Call YUI,
Shrooomz are delicious. They also make Cashew Cheez, all plant based, all smell and taste like cheez.
Meat is essentially tasteless. It's a slightly sour decomposing dead body.
If you walk up to any dead animal, NO HUMAN has a strong compulsion to eat it.
But even if you weren't hungry, you walk up to a water melon. There is an NATURAL inclination to eat dat watermelon.
THEREIN lies the difference between a natural-HERBIVORE, which humans are vs actual-omnivores/ carnivores.
You can't say the same about a cat or a dog, they will never attempt to eat a fruit in the wild, while they will most certainly eat into a dead corpse.
Post by: yui on Thu, 14 January 2021, 01:27:23
my cats would not agree with you there, 2 of them eat celery, chickpeas and apples with no hesitation, and my sister's cat only steal spinach, never meat, although my sister hate the taste of meat, so maybe she influenced her cat :)
You can't say the same about a cat or a dog, they will never attempt to eat a fruit in the wild, while they will most certainly eat into a dead corpse.
and if meat taste of decomposing, maybe it should not be eaten, maybe you never had decent fresh meat
Post by: tp4tissue on Thu, 14 January 2021, 05:48:47
my cats would not agree with you there, 2 of them eat celery, chickpeas and apples with no hesitation, and my sister's cat only steal spinach, never meat, although my sister hate the taste of meat, so maybe she influenced her cat :)
You can't say the same about a cat or a dog, they will never attempt to eat a fruit in the wild, while they will most certainly eat into a dead corpse.
and if meat taste of decomposing, maybe it should not be eaten, maybe you never had decent fresh meat
That's grasping at straws, yea, agreed, some cats are retarded. Cats can be retarded and still cute, so you'd never notice.
Feral animals do not hesitate to eat rotting meat. Most of the larger ones will guard a sun-ripe corpse for DAYS and keep eating at it.
Hughmahnns have NO such inclinations.
Post by: fohat.digs on Thu, 14 January 2021, 08:19:54
She had my daughter and me over for dinner recently and it pilfered and ate my daughter's key lime pie off the table.
Post by: phinix on Thu, 14 January 2021, 08:35:05
Nice...
[attachimg=1]
Post by: tp4tissue on Thu, 14 January 2021, 08:54:11
Made a nice ham and cheese sandwich, which I then fried on a pan on eggs with spring onions.
Nice...
Phinix , this is cholesterol over 9000
Post by: iri on Thu, 14 January 2021, 09:17:55
Made a nice ham and cheese sandwich, which I then fried on a pan on eggs with spring onions.YUMMY
Nice...
(Attachment Link)
Post by: phinix on Thu, 14 January 2021, 10:16:45
Made a nice ham and cheese sandwich, which I then fried on a pan on eggs with spring onions.
Nice...
Phinix , this is cholesterol over 9000
I know, but look - there are veggies in it !!!! :D
That was my breakfast, then no lunch, till late dinner...
...
home made pizza.... :-[ :-[
I'll show pics when its baked tonight! :D
Post by: noisyturtle on Thu, 14 January 2021, 16:40:43
Made a nice ham and cheese sandwich, which I then fried on a pan on eggs with spring onions.
Nice...
Phinix , this is cholesterol over 9000
tp will outlive us all never leaving the house, interacting with other people, or enjoying the pleasures of life
but the real question: is tp really living?
Post by: fohat.digs on Thu, 14 January 2021, 17:54:03
is TP4 really living?
Don't be ridiculous.
TP4 is AI.
Post by: tp4tissue on Thu, 14 January 2021, 17:56:34
is TP4 really living?
Don't be ridiculous.
TP4 is AI.
Tp4 is honored by this comment.
(https://i.imgur.com/iYhiq4W.gif)
Post by: yui on Fri, 15 January 2021, 01:08:30
it actually would explain a lot of things :)
is TP4 really living?
Don't be ridiculous.
TP4 is AI.
Post by: phinix on Fri, 15 January 2021, 05:36:49
"I'm sorry, Dave. I'm afraid I can't do that"
(https://cdn.mos.cms.futurecdn.net/xkpSwSrpjNKXkmTsvHvfXY-320-80.jpg)
Post by: phinix on Fri, 15 January 2021, 06:26:42
[attachimg=1]
Post by: tp4tissue on Sat, 16 January 2021, 10:18:52
Promised home made pizza photo:)
(Attachment Link)
/digital Cholesterol, Tp4 feels faint.
Post by: phinix on Mon, 18 January 2021, 03:31:57
[attachimg=1]
Post by: yui on Mon, 18 January 2021, 04:14:50
Post by: tp4tissue on Mon, 18 January 2021, 07:14:13
made lasagna with home made spinach pasta, tomato sauce, fresh beef from a local butcher, fresh buffalo mozzarella, Parmesan. although i burnt the white sauce, it still is my best yet, sorry i did not think of taking a picture just imagine in your head a green white and red lasagna :) if i think about it i will send one later (and yes TP it was not a vegan one this time as one of the peoples that me be eating some is rather allergic to nuts, and i do not want to kill her)
Kekekekeke. we'll just let natural selection take care of that.. kekekekekekkee.
But honestly, The sudden uprising and proliferation of these odd fatal allergies is likely due to the bio-accumulation of toxins in the mother. 70% of all antibiotics produced is given to farm animals. The reason, is so they can save cost on cleaning the pens. They leave the animals dirty, it's cheaper, then pump them full of antibiotics so they can survive the extremely unhygienic process. They're raise essentially in their own toilet.
You put all that bad mix together, and you end up with pandemics (zoonotic) , and genetic damage.
Post by: Darthbaggins on Mon, 18 January 2021, 07:50:20
Post by: tp4tissue on Mon, 18 January 2021, 09:42:02
I'd say the rise of nut based allergies is due to the removal of nut based ingredients in products - nuts used to be used in nearly everything and you didn't hear of the allergy being that widespread. Also the rise in chemical byproducts in foods has more than likely accelerated this as well. Can't see a happy life w/ out my peanuts and almonds (wasabi soy almonds). .
But the removal of nuts didn't happen until we had the outbreak IN fatal nut allergies.
The primary exposure of humans to extraneous toxins IS from the toxin's bioaccumulation in Meat-Products.
Let's say you spray Poison G on corn. Well ok, it's mainly on the outside, and the root filters out most of what gets in the soil.
But if you then FEED the corn to a cow, the Cow CONCENTRATES Poison G, and the exposure to humans is then roughly 3-6x that of eating the same calories worth of Corn. And for people who eat organ meat, liver/kidney, God help them. /eeeep
/VEGGIES = still safer.
Post by: noisyturtle on Mon, 18 January 2021, 17:19:49
I'd say the rise of nut based allergies is due to the removal of nut based ingredients in products - nuts used to be used in nearly everything and you didn't hear of the allergy being that widespread. Also the rise in chemical byproducts in foods has more than likely accelerated this as well. Can't see a happy life w/ out my peanuts and almonds (wasabi soy almonds). .
I think these days there's a fair amount of people claiming they have allergies that they really don't. Not sure what the reasoning behind it is. Attention? Just an easy way to avoid a food they don't like? Just to follow the current trends? There's no way like 1/5th of the people on the planet have celiac disease. They clearly read some article and said "Hurr durr I get tummy ache sometime I must be gluten intolerant!"
Post by: tp4tissue on Mon, 18 January 2021, 17:25:05
I think these days there's a fair amount of people claiming they have allergies that they really don't. Not sure what the reasoning behind it is. Attention? Just an easy way to avoid a food they don't like? Just to follow the current trends? There's no way like 1/5th of the people on the planet have celiac disease. They clearly read some article and said "Hurr durr I get tummy ache sometime I must be gluten intolerant!"
That's the keto movement in a nutshell.
Post by: funkmon on Mon, 18 January 2021, 22:11:02
I'd say the rise of nut based allergies is due to the removal of nut based ingredients in products - nuts used to be used in nearly everything and you didn't hear of the allergy being that widespread. Also the rise in chemical byproducts in foods has more than likely accelerated this as well. Can't see a happy life w/ out my peanuts and almonds (wasabi soy almonds). .
I think these days there's a fair amount of people claiming they have allergies that they really don't. Not sure what the reasoning behind it is. Attention? Just an easy way to avoid a food they don't like? Just to follow the current trends? There's no way like 1/5th of the people on the planet have celiac disease. They clearly read some article and said "Hurr durr I get tummy ache sometime I must be gluten intolerant!"
I think a lot of them genuinely think that they think that they have these issues, because I think the media talks about specific problems that specific people have, and then people start speculating online about possible effects of certain foods.
Post by: yui on Tue, 19 January 2021, 00:59:11
she is too pretty for that :) nerdy Ariana Grande kinda :) so i am going to do my best not to kill her
Kekekekeke. we'll just let natural selection take care of that.. kekekekekekkee.
it is like fake victims (of all kinds), fake allergies dilute the problem and may cause peoples to stop believing when peoples that are actually allergic tell them so
I think these days there's a fair amount of people claiming they have allergies that they really don't. Not sure what the reasoning behind it is. Attention? Just an easy way to avoid a food they don't like? Just to follow the current trends? There's no way like 1/5th of the people on the planet have celiac disease. They clearly read some article and said "Hurr durr I get tummy ache sometime I must be gluten intolerant!"
That's the keto movement in a nutshell.
(and nice pun TP)
Post by: fohat.digs on Tue, 19 January 2021, 08:04:25
may cause peoples to stop believing when peoples that are actually allergic tell them so
When my son was diagnosed with celiac disease a decade ago, (note that non-invasive methods are unreliable, the camera down the throat provides the only sure diagnosis) very few people knew or understood what it really meant. For example, they might think that a salad made with croutons with the croutons subsequently picked out of it would be safe.
In public, I quickly started referring to it as a "gluten allergy" because ordinary people were more likely to take an allergy seriously, and understand that even trace amounts of the allergen could be a problem.
Post by: noisyturtle on Thu, 21 January 2021, 18:11:39
(https://i.imgur.com/AfaClVd.jpg)
Post by: iri on Fri, 22 January 2021, 02:39:43
Post by: phinix on Fri, 22 January 2021, 03:26:12
Post by: funkmon on Wed, 27 January 2021, 02:01:34
Post by: yui on Wed, 27 January 2021, 03:04:05
I had store brand macaroni and cheese with store brand SPAM today. I want to die.just stop at the store brand macaroni, then go and get store brand butter and cube your spam, fry it, add the pasta that you just about cooked, a bit of butter, and if you feel like it a bit of store brand tomato paste and or cheese. and you will have a better meal for maybe even cheaper.
or even better, just buy flour, eggs and butter and make some fresh pastas with a bit of butter on top :) (although it is a lot of work, i think it is worth it)
Post by: tp4tissue on Wed, 27 January 2021, 08:47:08
I had store brand macaroni and cheese with store brand SPAM today. I want to die.
Back in the day, when Tp4 ate corpses in a can, Tp4 found that the Mexican store brand and Asian store brand ones had much more interesting flavors. The 'Murica preserved corpses mainly taste of liquid smoke.
Post by: peterlewis on Sat, 30 January 2021, 04:11:37
One word: Bacon :D
Post by: xtrafrood on Sat, 30 January 2021, 14:25:01
nothin' fancy. Half a pack of creamy chicken Maruchan w/hot pepper paste, some pickled jalapenos, bbq seitan, and an egg that was dropped in a minute after the noodles.
Post by: tp4tissue on Sat, 30 January 2021, 14:30:31
Show Image(https://i.imgur.com/0nDaJ4a.jpg)
nothin' fancy. Half a pack of creamy chicken Maruchan w/hot pepper paste, some pickled jalapenos, bbq seitan, and an egg that was dropped in a minute after the noodles.
Seitan = Good
Egg = Cholesterol Bomb = Neuro-degenerative disease.
Post by: xtrafrood on Sat, 30 January 2021, 14:40:12
Show Image(https://i.imgur.com/0nDaJ4a.jpg)
nothin' fancy. Half a pack of creamy chicken Maruchan w/hot pepper paste, some pickled jalapenos, bbq seitan, and an egg that was dropped in a minute after the noodles.
Seitan = Good
Egg = Cholesterol Bomb = Neuro-degenerative disease.
Worth it imo
Post by: noisyturtle on Sat, 30 January 2021, 17:45:43
Show Image(https://i.imgur.com/0nDaJ4a.jpg)
nothin' fancy. Half a pack of creamy chicken Maruchan w/hot pepper paste, some pickled jalapenos, bbq seitan, and an egg that was dropped in a minute after the noodles.
PRAISE CREAMY CHICKEN! If you put just a touch of butter in there it is amazing.
Post by: xtrafrood on Sat, 30 January 2021, 18:46:34
Show Image(https://i.imgur.com/0nDaJ4a.jpg)
nothin' fancy. Half a pack of creamy chicken Maruchan w/hot pepper paste, some pickled jalapenos, bbq seitan, and an egg that was dropped in a minute after the noodles.
PRAISE CREAMY CHICKEN! If you put just a touch of butter in there it is amazing.
true
Post by: fohat.digs on Sat, 30 January 2021, 20:53:19
If you put .... butter in there it is amazing.
True for much of cooking.
Post by: tp4tissue on Sat, 30 January 2021, 20:59:59
If you put .... butter in there it is amazing.
True for much of cooking.
Buh... CHOLESTROoooooLLLl
Post by: noisyturtle on Sat, 30 January 2021, 21:31:47
If you put .... butter in there it is amazing.
True for much of cooking.
Buh... CHOLESTROoooooLLLl
god you're predictable tp :rolleyes:
Post by: noisyturtle on Mon, 08 February 2021, 17:00:52
I had store brand macaroni and cheese with store brand SPAM today. I want to die.
I was shocked when I discovered Spam is now more expensive than actual ham! Crazy times indeed.
They are locking it up now like expensive razor heads:
(https://i.redd.it/vjhgk5zxp8g61.jpg)
Post by: tp4tissue on Mon, 08 February 2021, 17:27:22
I was shocked when I discovered Spam is now more expensive than actual ham! Crazy times indeed.
They are locking it up now like expensive razor heads:Show Image(https://i.redd.it/vjhgk5zxp8g61.jpg)
Spam is locked up because they're easy to steal and flipped by Drug Addicts. Similar to Tide detergent.
Spam has always been more expensive than Ham, depending on the ham.
Post by: fohat.digs on Mon, 08 February 2021, 19:44:56
more expensive than Ham
At the grocery store the other day, there were actual spiral-sliced hams at ludicrously low prices.
Post by: xtrafrood on Mon, 08 February 2021, 19:58:33
Post by: tp4tissue on Mon, 08 February 2021, 20:24:14
Post by: ThatCometGuy on Thu, 11 February 2021, 21:18:56
Post by: yui on Fri, 12 February 2021, 00:46:51
China recently released OmniPork, it's Spam (luncheon meat) made with Soy.the thing i found is that fake meat taste horrid, while soy that do not try to be meat taste rather good, and when i can find it in my budget i do eat some, the only problem is that at lest where i live soy is about 4 to 5 time more expensive than meat, and i already can't afford meat at every meal... so that may be a problem for peoples that are actually poor.
Post by: tp4tissue on Fri, 12 February 2021, 01:17:52
the thing i found is that fake meat taste horrid, while soy that do not try to be meat taste rather good, and when i can find it in my budget i do eat some, the only problem is that at lest where i live soy is about 4 to 5 time more expensive than meat, and i already can't afford meat at every meal... so that may be a problem for peoples that are actually poor.
Beyond Meat burger-pattie and sausages are amazballs though
Post by: noisyturtle on Fri, 12 February 2021, 01:37:53
the thing i found is that fake meat taste horrid, while soy that do not try to be meat taste rather good, and when i can find it in my budget i do eat some, the only problem is that at lest where i live soy is about 4 to 5 time more expensive than meat, and i already can't afford meat at every meal... so that may be a problem for peoples that are actually poor.
Beyond Meat burger-pattie and sausages are amazballs though
But they don't taste anything remotely like meat which is supposed to be the point. Not too healthy either apparently.
Post by: tp4tissue on Fri, 12 February 2021, 01:42:51
the thing i found is that fake meat taste horrid, while soy that do not try to be meat taste rather good, and when i can find it in my budget i do eat some, the only problem is that at lest where i live soy is about 4 to 5 time more expensive than meat, and i already can't afford meat at every meal... so that may be a problem for peoples that are actually poor.
Beyond Meat burger-pattie and sausages are amazballs though
But they don't taste anything remotely like meat which is supposed to be the point. Not too healthy either apparently.
They don't need to taste exactly like meat, just have to be Delicious, which they've accomplished.
Meat, on its own, just kind of stinks. River caught fish is the worst, catfish without deepfrying is inedible, Chicken a close second, even pork and beef has a musk, we're just used to eating it, and accept the foul odor, but the reason all that seasoning goes into cooking, is mainly to over-ride that animal corpse stank.
As for health, 0% chance of mad-cow, there's no cure for mad-cow, it's a prion disease.
Post by: yui on Fri, 12 February 2021, 02:23:14
maybe if i get a promotion i would be able to afford one to try, but given that it was announced to me that i would get one a few months ago, i do not really believe anymore... not that i am doing the new job and my old one since then, and still only paid for the old one, hey at least i have a job, still better than not.the thing i found is that fake meat taste horrid, while soy that do not try to be meat taste rather good, and when i can find it in my budget i do eat some, the only problem is that at lest where i live soy is about 4 to 5 time more expensive than meat, and i already can't afford meat at every meal... so that may be a problem for peoples that are actually poor.
Beyond Meat burger-pattie and sausages are amazballs though
Post by: phinix on Thu, 18 February 2021, 19:27:02
[attachimg=1]
Post by: tp4tissue on Thu, 18 February 2021, 19:57:21
Fried toast with eggs and cheese.
(Attachment Link)
I can feel that in my chest phinix (https://cutekawaiiresources.files.wordpress.com/2018/07/43.gif?w=560)
Post by: phinix on Fri, 19 February 2021, 03:03:33
Fried toast with eggs and cheese.
(Attachment Link)
I can feel that in my chest phinixShow Image(https://cutekawaiiresources.files.wordpress.com/2018/07/43.gif?w=560)
Me too :-[
Post by: phinix on Fri, 19 February 2021, 03:03:48
Post by: tp4tissue on Fri, 19 February 2021, 05:12:32
I'll promise to have something less "cholesteroly" today :D
(https://i.imgur.com/zkdP3qz.gif)
Post by: noisyturtle on Sun, 21 February 2021, 01:02:36
No soggy, no burn, no skin, perfect salt. It was actually surprising, I stopped and muttered to myself they were 'some damn good fries.'
Post by: tp4tissue on Sun, 21 February 2021, 06:46:06
Had Fatburger for lunch, their skinny fries are legit. Actually some of the best fast food fries I've ever had.
No soggy, no burn, no skin, perfect salt. It was actually surprising, I stopped and muttered to myself they were 'some damn good fries.'
/Acceptable, (fries only),
Post by: funkmon on Mon, 22 February 2021, 10:11:30
Post by: phinix on Mon, 22 February 2021, 10:57:21
I'll promise to have something less "cholesteroly" today :DShow Image(https://i.imgur.com/zkdP3qz.gif)
I did vegetable casserole :)
Before baking...
[attachimg=1]
..and after baking (...and adding cheese :D )
[attachimg=2]
Post by: tp4tissue on Mon, 22 February 2021, 12:58:13
I'll promise to have something less "cholesteroly" today :DShow Image(https://i.imgur.com/zkdP3qz.gif)
I did vegetable casserole :)
Before baking...
(Attachment Link)
..and after baking (...and adding cheese :D )
(Attachment Link)
Tp4 fully supp0artz all dat VG..
-brother_phinix- , cow Chezz = super dangerous.
They iz make Cashew chez, it's delicious and iz safe.
Post by: noisyturtle on Mon, 22 February 2021, 15:13:35
I'll promise to have something less "cholesteroly" today :DShow Image(https://i.imgur.com/zkdP3qz.gif)
I did vegetable casserole :)
Before baking...
(Attachment Link)
..and after baking (...and adding cheese :D )
(Attachment Link)
You'll be poopin' tonight lad!
Post by: phinix on Mon, 01 March 2021, 17:24:09
I'll promise to have something less "cholesteroly" today :DShow Image(https://i.imgur.com/zkdP3qz.gif)
I did vegetable casserole :)
Before baking...
(Attachment Link)
..and after baking (...and adding cheese :D )
(Attachment Link)
Tp4 fully supp0artz all dat VG..
-brother_phinix- , cow Chezz = super dangerous.
They iz make Cashew chez, it's delicious and iz safe.
It was amazing, delish...
but nuts cheez? Naaaah.... ;D
I'll promise to have something less "cholesteroly" today :DShow Image(https://i.imgur.com/zkdP3qz.gif)
I did vegetable casserole :)
Before baking...
(Attachment Link)
..and after baking (...and adding cheese :D )
(Attachment Link)
You'll be poopin' tonight lad!
Yeah, these veggie combo dinners always work out its way pretty quickly ;D
Post by: noisyturtle on Sun, 18 April 2021, 18:56:02
(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
Post by: phinix on Mon, 19 April 2021, 02:54:52
since I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that forsaken land? :)
Post by: noisyturtle on Mon, 19 April 2021, 03:01:14
since I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that forsaken land? :)
West Coast
Post by: phinix on Mon, 19 April 2021, 03:23:26
since I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that forsaken land? :)
West Coast
Were you live on East coast before?
Why did you move?
What city did you live in before and what do you live now?
Is it now worse?
I'm just curious how US people feel about their cities:)
Post by: noisyturtle on Mon, 19 April 2021, 14:37:26
since I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that forsaken land? :)
West Coast
Were you live on East coast before?
Why did you move?
What city did you live in before and what do you live now?
Is it now worse?
I'm just curious how US people feel about their cities:)
East Coast had better food, better people, and lower cost of living. If not for all the video game work being on the WC I'd of moved back right after college.
I didn't choose anything, fate decided. I have no control over my life any longer.
Post by: Sintpinty on Tue, 20 April 2021, 08:17:48
Post by: Sintpinty on Tue, 20 April 2021, 08:18:13
since I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that
Post by: noisyturtle on Tue, 27 April 2021, 01:16:03
It's like a sweet/spicy pepper based relish for subssince I moved out to this forsaken land I've always felt the hoagies were lacking, but solved at least part of the problem by finding some Hots. It aint an East coast sub without Hots!Show Image(https://images-na.ssl-images-amazon.com/images/I/81c19err8HL._SL1500_.jpg)
What is that
Silverlake Ramen opened nearby. Lines have been crazy but I caught them in the middle of the afternoon for some tonkotsu w/ pork. Very good!
(https://i.imgur.com/1hMorON.jpg)
Post by: phinix on Tue, 27 April 2021, 03:25:35
[attachimg=1]
Post by: Kavik on Wed, 28 April 2021, 10:56:09
This is the second one that turned out best. The first one's dough wasn't very cohesive during prep, so it turned out too thick and doughy on the top but crispy on the bottom. This one was thin and evenly crispy.
[attachimg=1]
Post by: Darthbaggins on Wed, 28 April 2021, 11:28:26
Post by: tp4tissue on Wed, 28 April 2021, 12:02:33
Homemade pizza with gluten free crust made from scratch. I actually made two pizzas this size and one small one with left over dough.
This is the second one that turned out best. The first one's dough wasn't very cohesive during prep, so it turned out too thick and doughy on the top but crispy on the bottom. This one was thin and evenly crispy.
(Attachment Link)
TP4 misses Za second only 2 Fried (hikan.
Post by: Foxxi on Fri, 07 May 2021, 21:41:01
Post by: Sintpinty on Sat, 08 May 2021, 08:15:26
Post by: Kavik on Sun, 09 May 2021, 23:04:37
[attachimg=1]
Post by: Sintpinty on Fri, 14 May 2021, 19:29:59
Post by: noisyturtle on Fri, 14 May 2021, 20:05:51
W we ate good tonight for my birthday jumbo ears plus craft burgers
Nice, I find many of my strongest memories tied to really good food or eating with people I love so birthday dinners are important. Happy birthday dude!
Post by: isabela65 on Thu, 24 June 2021, 09:19:36
Post by: tp4tissue on Thu, 24 June 2021, 09:25:24
Smoked baby back ribs and potato salad. Not the best photo -- I kind of rushed it. But, it all tasted good. (Attachment Link)
Buh.. Cholesterolololololo
(https://i.imgur.com/rzEkOCY.jpg)
Post by: CommonCurt on Sat, 26 June 2021, 03:55:27
Post by: tp4tissue on Sat, 26 June 2021, 06:11:57
Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
Post by: fohat.digs on Sat, 26 June 2021, 08:21:03
Beyond burgrz are super delish
I tried a Beyond Burger and remember it being truly dreadful. I may try again, next time brush it with a little olive oil and grill it, that may be better.
Post by: tp4tissue on Sat, 26 June 2021, 09:17:37
Beyond burgrz are super delish
I tried a Beyond Burger and remember it being truly dreadful. I may try again, next time brush it with a little olive oil and grill it, that may be better.
You may have tried the impossible burger, the first versions were kinda bad
Beyond was pretty gud all the way.
Post by: noisyturtle on Sat, 26 June 2021, 14:31:57
Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
they certainly don't taste anything remotely like meat, and from what I've read they aren't really much healthier than good beef (or if you can afford it, bison)
I'm all in on bison, I think they could replace cow as the defacto red meat. Better tasting at the mid grade level, better for the environment, and much healthier.
Post by: Sintpinty on Sat, 26 June 2021, 21:44:09
Post by: Sintpinty on Sat, 26 June 2021, 21:44:26
Just got a new grill. TP gonna hate what i'm bout to start posting.
I love grilling
Post by: CommonCurt on Sat, 26 June 2021, 22:29:04
Beyond Burgers are alright.Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
Still not a perfect substitute for the real thing.
And I likes my meats crispy.
Post by: noisyturtle on Sat, 26 June 2021, 23:10:27
Beyond Burgers are alright.Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
Still not a perfect substitute for the real thing.
And I likes my meats crispy.
Smash burgers bro, they will change your entire burger game. I haven't made a traditional fat patty burger since I invested in a heavy wide smashing spatula. When you get it just right, and the edges of the beef crisp up and mix perfectly with the melted cheese creating this beautiful greasy delicious filigree of crispy beef and cheddar along the edges. Oh man!
Post by: CommonCurt on Sun, 27 June 2021, 04:20:49
Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
I'll have to look into Beyond Sausage, but for now it's:
(https://i.imgur.com/jxG5oX5.jpg)
Beyond Burgers are alright.Just got a new grill. TP gonna hate what i'm bout to start posting.
Beyond burgrz are super delish
Beyond sausage is pretty gud' too.
Still not a perfect substitute for the real thing.
And I likes my meats crispy.
Smash burgers bro, they will change your entire burger game. I haven't made a traditional fat patty burger since I invested in a heavy wide smashing spatula. When you get it just right, and the edges of the beef crisp up and mix perfectly with the melted cheese creating this beautiful greasy delicious filigree of crispy beef and cheddar along the edges. Oh man!
That does look excellent. I'm going to look more into it :thumb:
Post by: Sintpinty on Mon, 28 June 2021, 21:45:39
Post by: yui on Tue, 29 June 2021, 01:57:05
Post by: CommonCurt on Tue, 29 June 2021, 05:32:00
i had a vegan samosa and it was really good
I had a "vegan" mimosa and it was excellent.
Post by: tp4tissue on Tue, 29 June 2021, 05:43:40
i had a vegan samosa and it was really good
I had a "vegan" mimosa and it was excellent.
Vietnamese veggie Spring Rollz.
Post by: CommonCurt on Tue, 29 June 2021, 05:48:32
i had a vegan samosa and it was really good
I had a "vegan" mimosa and it was excellent.
Vietnamese veggie Spring Rollz.
I do love spring rolls, but they are still fried in fat.
Post by: tp4tissue on Tue, 29 June 2021, 06:51:56
I do love spring rolls, but they are still fried in fat.
They got the rice paper kind that's not fried.
Post by: phinix on Tue, 29 June 2021, 06:55:47
I do love spring rolls, but they are still fried in fat.
They got the rice paper kind that's not fried.
Rice paper - I love this and tried to buy some in UK, but its so expensive!
I dont know those brands and have no idea which one I should choose, but I would love to make my own spring rolls witht those.
Post by: tp4tissue on Tue, 29 June 2021, 07:49:40
Rice paper - I love this and tried to buy some in UK, but its so expensive!
I dont know those brands and have no idea which one I should choose, but I would love to make my own spring rolls witht those.
Go to the asian supermarket, much cheaper.
Post by: yui on Tue, 29 June 2021, 09:07:39
I can only talk from my experience in France but in the specialist shop it is about 2.5 euros for a kg pack with in the general supermarket it is 2.5 euros the pack of 6 sheets weighing at i think less than 100g so if it is in the US and France there is a chance it is the same in the UK
Rice paper - I love this and tried to buy some in UK, but its so expensive!
I dont know those brands and have no idea which one I should choose, but I would love to make my own spring rolls witht those.
Go to the asian supermarket, much cheaper.
Post by: fohat.digs on Tue, 29 June 2021, 10:08:43
Spring Rollz
I really like spring rolls but when I make them, they always seem to end up with a kind of slick/slimy/slippery feel that I dislike both in hand and mouth.
Is there a way to dry them slightly or somehow make them more finger-friendly without killing their essence? Somehow the ones in restaurants are more manageable.
And yes, frying them has been disastrous for me.
Post by: phinix on Tue, 29 June 2021, 10:36:27
I can only talk from my experience in France but in the specialist shop it is about 2.5 euros for a kg pack with in the general supermarket it is 2.5 euros the pack of 6 sheets weighing at i think less than 100g so if it is in the US and France there is a chance it is the same in the UK
Rice paper - I love this and tried to buy some in UK, but its so expensive!
I dont know those brands and have no idea which one I should choose, but I would love to make my own spring rolls witht those.
Go to the asian supermarket, much cheaper.
I think it was something about £7 for 20 sheets or so here in Scotland.
Post by: noisyturtle on Tue, 29 June 2021, 10:47:30
Spring Rollz
I really like spring rolls but when I make them, they always seem to end up with a kind of slick/slimy/slippery feel that I dislike both in hand and mouth.
Is there a way to dry them slightly or somehow make them more finger-friendly without killing their essence? Somehow the ones in restaurants are more manageable.
And yes, frying them has been disastrous for me.
Fresh Rolls. Super good!
https://tastesbetterfromscratch.com/fresh-spring-rolls/ (https://tastesbetterfromscratch.com/fresh-spring-rolls/)
just ix nay that shrimp
Post by: fohat.digs on Tue, 29 June 2021, 10:59:41
Fresh Rolls. Super good!
https://tastesbetterfromscratch.com/fresh-spring-rolls/ (https://tastesbetterfromscratch.com/fresh-spring-rolls/)
That is pretty much what I do. But, quoting from that recipe:
"place it in the water to soak. Allow it to soak for about 10 to 15 seconds and then remove and place on a cutting board or countertop.
The rice wrapper should still feel pretty firm at this point. It will soften as it sits and as you add the filling ingredients."
Even soaking for as little as 5 seconds makes for a pretty weak and slick wrapper.
My Asian market carries the "3 Ladies" brand but I'm sure that they are all very similar.
Post by: yui on Wed, 30 June 2021, 01:51:13
2 ways:
Spring Rollz
I really like spring rolls but when I make them, they always seem to end up with a kind of slick/slimy/slippery feel that I dislike both in hand and mouth.
Is there a way to dry them slightly or somehow make them more finger-friendly without killing their essence? Somehow the ones in restaurants are more manageable.
And yes, frying them has been disastrous for me.
either you pay close attention to moisten them just enough and let them absorb the water on their own (they should not be all floppy when you get them out of the water, just slightly less brittle).
or you get specialized racks like they likely use in the restaurant.
honestly i have bought some of those racks but i still use the 1st technique, it is fast and easy, just need to experiment a bit with your particular brand and shape of rice paper.
i think mine are "red rose" brand and a soak them for a maybe 5 seconds, and often stack a few because i like the taste of it and makes them stronger (if you stack you still need to wet them individually, else they will curl)
Post by: CommonCurt on Wed, 30 June 2021, 05:48:28
I do love spring rolls, but they are still fried in fat.
They got the rice paper kind that's not fried.
Yeah, but who wants the kind that's not fried?
Post by: yui on Wed, 30 June 2021, 07:21:13
i thought the whole point of spring rolls was to be fresh and light, deep frying kinda goes against that, but then if you like it deep fried by all mean go for it, i am just not going to follow you on this one :)I do love spring rolls, but they are still fried in fat.
They got the rice paper kind that's not fried.
Yeah, but who wants the kind that's not fried?
Post by: fohat.digs on Wed, 30 June 2021, 08:22:23
I am guessing that restaurants have ultra-hot fryers and cook them for mere seconds.
Post by: yui on Wed, 30 June 2021, 09:51:40
Whenever I have tried frying them, they have taken on an inordinate amount of oil and become disgusting.I've seen somewhere that actually lower temperatures can make fried food less oily(never tried can't say if it is true), and pre-cooking, if your filling is already cooked there is no need to leave for long in the oil (this is what i do with Chả giò (i just learnt that spring rolls are 2 things in English) and samosas)
I am guessing that restaurants have ultra-hot fryers and cook them for mere seconds.
Post by: CommonCurt on Thu, 01 July 2021, 05:39:56
So raw rice paper spring roll wraps?I do love spring rolls, but they are still fried in fat.
They got the rice paper kind that's not fried.
Post by: tp4tissue on Thu, 01 July 2021, 06:53:17
So raw rice paper spring roll wraps?
The _Rice Paper_ is already cooked and dried, you just dip it in water for 10 seconds, take it out, shake, start rolling, and as you're rolling the paper will soften further.
[attachimg=1]
Post by: phinix on Fri, 30 July 2021, 05:05:48
I hope tp will approve it...
Black bits on pork is just hoisin sauce went a bit.. darker... ^-^
[attachimg=1]
Post by: tp4tissue on Fri, 30 July 2021, 06:57:23
I made hoisin pork ramen :D
I hope tp will approve it...
Black bits on pork is just hoisin sauce went a bit.. darker... ^-^
All veggies = Approved. yellow-white cholesterol bombs and pig flesh STRONGLY cautioned.
Post by: phinix on Fri, 30 July 2021, 07:25:03
I made hoisin pork ramen :D
I hope tp will approve it...
Black bits on pork is just hoisin sauce went a bit.. darker... ^-^
All veggies = Approved. yellow-white cholesterol bombs and pig flesh STRONGLY cautioned.
Phew.. not bad, I can live with that :D
To be honest, eggs variant is for my daughter and missus - I dont eat boiled eggs like that (chalaza must be removed prior to cook for phinix :D )
Post by: tp4tissue on Fri, 30 July 2021, 07:33:47
Phew.. not bad, I can live with that :D
To be honest, eggs variant is for my daughter and missus - I dont eat boiled eggs like that (chalaza must be removed prior to cook for phinix :D )
Tp4's climate change upgrade automatically uninstalled all of his egg-recipes, used to take up huge file space.
Post by: noisyturtle on Fri, 30 July 2021, 09:43:08
I made hoisin pork ramen :D
I hope tp will approve it...
Black bits on pork is just hoisin sauce went a bit.. darker... ^-^
(Attachment Link)
Man that looks good. Maybe ramen for lunch today...
Post by: noisyturtle on Sat, 31 July 2021, 21:29:29
Post by: phinix on Sun, 08 August 2021, 15:32:50
[attachimg=1]
Post by: yui on Fri, 13 August 2021, 13:14:41
Post by: tp4tissue on Fri, 13 August 2021, 13:57:20
made myself discovered a TP4
Milk = man boobs / hormone dependent cancers, such as breast cancer/ prostate cancer.
Post by: noisyturtle on Mon, 16 August 2021, 20:10:51
Post by: tp4tissue on Mon, 16 August 2021, 20:29:37
(Attachment Link)
My arteries are scared..
Post by: fohat.digs on Mon, 16 August 2021, 20:54:07
(Attachment Link)
Where are the lox? Bagels only exist as vehicles to ferry lox to the taste buds.
Post by: iri on Tue, 17 August 2021, 03:00:01
Post by: Faceman76 on Thu, 19 August 2021, 21:17:13
Moobs.made myself discovered a TP4
Milk = man boobs / hormone dependent cancers, such as breast cancer/ prostate cancer.
Sent from my SM-G975U using Tapatalk
Post by: noisyturtle on Wed, 05 January 2022, 01:00:11
(https://i.imgur.com/4Zr8mUO.jpeg)
(https://i.imgur.com/By3cqsx.jpeg)
It was really good. I could feel my heart slowing down as I ate it.
Post by: phinix on Wed, 05 January 2022, 03:37:01
Boneless ribeye w/ shallot blue cheese compound butterShow Image(https://i.imgur.com/4Zr8mUO.jpeg)Show Image(https://i.imgur.com/By3cqsx.jpeg)
It was really good. I could feel my heart slowing down as I ate it.
Nice! :D
Post by: Sintpinty on Wed, 05 January 2022, 08:25:06
Post by: noisyturtle on Tue, 18 January 2022, 19:19:33
(https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5e3460f40e0090d386296556_dld-00768339113555-glamor-frontpackageglamor-2019-12-11t19-58-07-samsung-sm-g930a-quality-90-1-20-0-user-5dc87e756173c920e12d5653-l4gu-951995-1580490995889._TTD_._SR600,600_._QL100_.jpg)
Post by: tp4tissue on Tue, 18 January 2022, 19:29:35
Post by: noisyturtle on Wed, 19 January 2022, 18:56:46
It's got all the ingredients listed. You could easily replicate no ?
Well it clearly says Made With Love, not bitter tears of sadness.
Post by: noisyturtle on Sun, 30 January 2022, 22:20:29
(https://i.imgur.com/DPMtTl7.jpg)
Post by: phinix on Mon, 31 January 2022, 02:51:46
100% All Meat London Broil - only $5.99 a lb. :eek: :-*Show Image(https://i.imgur.com/DPMtTl7.jpg)
tp is gonna eat you alive for that :))
Post by: tp4tissue on Mon, 31 January 2022, 10:41:36
100% All Meat London Broil - only $5.99 a lb. :eek: :-*Show Image(https://i.imgur.com/DPMtTl7.jpg)
tp is gonna eat you alive for that :))
Tp4 possesses the same compassion for all living things including NTurtle.
It does not alter the fact that Meat-consumption remains a mistake in every category.
Post by: noisyturtle on Mon, 31 January 2022, 19:22:04
100% All Meat London Broil - only $5.99 a lb. :eek: :-*Show Image(https://i.imgur.com/DPMtTl7.jpg)
tp is gonna eat you alive for that :))
Tp4 possesses the same compassion for all living things including NTurtle.
It does not alter the fact that Meat-consumption remains a mistake in every category.
So you are saying if we were both on a Brazilian soccer team, and our plane crashed over the Andes, you wouldn't eat me to survive?
I take offense to that, MY MEAT IS MARBLED AND DELICIOUS!
Post by: tp4tissue on Mon, 31 January 2022, 19:58:38
So you are saying if we were both on a Brazilian soccer team, and our plane crashed over the Andes, you wouldn't eat me to survive?
I take offense to that, MY MEAT IS MARBLED AND DELICIOUS!
That is a false choice NT,
If you were "super tight" with Tp4, we would never join a soccer team.
We'd start an E-sp0rts camp, where there'd be Beyond /Impossible_Dumplings + Watermelon.
Post by: phinix on Tue, 01 February 2022, 04:22:48
So you are saying if we were both on a Brazilian soccer team, and our plane crashed over the Andes, you wouldn't eat me to survive?
I take offense to that, MY MEAT IS MARBLED AND DELICIOUS!
That is a false choice NT,
If you were "super tight" with Tp4, we would never join a soccer team.
We'd start an E-sp0rts camp, where there'd be Beyond /Impossible_Dumplings + Watermelon.
I would join that camp!
Mmmmmm.... dumplings....
Post by: tp4tissue on Tue, 01 February 2022, 10:59:53
I would join that camp!
Mmmmmm.... dumplings....
Impossible pattie's latest formula tastes exactly like ground p0rk,
In dumpln' form, it's virtually indistinguishable.
(https://i.imgur.com/uqAeXBu.gif)
Post by: phinix on Tue, 01 February 2022, 12:32:10
I would join that camp!
Mmmmmm.... dumplings....
Impossible pattie's latest formula tastes exactly like ground p0rk,
In dumpln' form, it's virtually indistinguishable.Show Image(https://i.imgur.com/uqAeXBu.gif)
Believe me, I would know :D
Post by: Faceman76 on Tue, 01 February 2022, 13:36:38
Anyone who's not a vegan would know.I would join that camp!
Mmmmmm.... dumplings....
Impossible pattie's latest formula tastes exactly like ground p0rk,
In dumpln' form, it's virtually indistinguishable.Show Image(https://i.imgur.com/uqAeXBu.gif)
Believe me, I would know :D
Sent from my SM-G975U using Tapatalk
Post by: Faceman76 on Fri, 04 February 2022, 10:07:41
Sent from my SM-G975U using Tapatalk
Post by: tp4tissue on Fri, 04 February 2022, 11:27:50
TP HQShow Image(https://uploads.tapatalk-cdn.com/20220204/d1db2df714fd36ae3eb1b41d555ebfe8.jpg)
(https://i.imgur.com/lWzMio5.gif)
Post by: fohat.digs on Sat, 26 February 2022, 14:45:39
Post by: suicidal_orange on Sun, 27 March 2022, 05:02:42
They are delicious and I'm trying hard not to tp the whole pot :-X
(https://imgur.com/Ue9NFgP.png)
Post by: tp4tissue on Sun, 27 March 2022, 07:54:06
Went in a chocolate shop to buy some for mothers day, saw these and couldn't resist despite the £9 price tag for a small tub with a blatant typo (the "milk" is distinctly chocolaty...)
They are delicious and I'm trying hard not to tp the whole pot :-X
/Tp4 getting the oreo_shakes just looking at that tin.
(https://i.imgur.com/UqxGM5b.gif)
Post by: noisyturtle on Mon, 28 March 2022, 00:57:17
Went in a chocolate shop to buy some for mothers day, saw these and couldn't resist despite the £9 price tag for a small tub with a blatant typo (the "milk" is distinctly chocolaty...)
They are delicious and I'm trying hard not to tp the whole pot :-X
/Tp4 getting the oreo_shakes just looking at that tin.Show Image(https://i.imgur.com/UqxGM5b.gif)
tp's ultimate temptation:
[attachimg=1]
Post by: noisyturtle on Tue, 31 May 2022, 03:06:49
(https://i.imgur.com/9LtsYQ3.jpg)
1/2 cup Pomegranate juice- 2 tbsp Butter - 2 pinches Brown Sugar- Fresh Black Pepper- 2 tsp Worcestershire- 1 tsp Stone Ground Mustard
melt butter and add brow sugar, stir in pom, when heated add rest and simmer until reduced, whisking every few minutes
Post by: phinix on Tue, 31 May 2022, 10:14:21
My daughter came to visit, and we made pan-fried salmon steak and asparagus with Hollandaise sauce.
Nice. You made the sauce from scratch?
Post by: phinix on Tue, 31 May 2022, 10:16:10
Broiled hanger steak in pomegranate butter sauceShow Image(https://i.imgur.com/9LtsYQ3.jpg)
1/2 cup Pomegranate juice- 2 tbsp Butter - 2 pinches Brown Sugar- Fresh Black Pepper- 2 tsp Worcestershire- 1 tsp Stone Ground Mustard
melt butter and add brow sugar, stir in pom, when heated add rest and simmer until reduced, whisking every few minutes
Oh noisy, if you weren't on the other side of the pond, we would be cooking together like there is no tomorrow :D
Post by: fohat.digs on Wed, 01 June 2022, 10:23:08
https://www.facebook.com/watch/?v=525372885918227 (https://www.facebook.com/watch/?v=525372885918227)
Post by: Eseyria on Wed, 08 June 2022, 15:55:59
Post by: phinix on Thu, 09 June 2022, 05:45:22
I cooked baked salmon with potato :cool:
Did you take a photo of it? :)
Post by: Sintpinty on Mon, 13 June 2022, 10:45:21
I cooked baked salmon with potato :cool:
Honey mustard and old bay is the key
Post by: Eseyria on Mon, 13 June 2022, 14:16:27
Post by: fohat.digs on Sat, 25 June 2022, 13:44:35
Post by: fohat.digs on Wed, 06 July 2022, 16:47:53
Post by: tp4tissue on Wed, 06 July 2022, 17:15:25
Post by: phinix on Thu, 07 July 2022, 02:53:39
Decent harvest from the garden today.
Fantastic! I love the idea of having your own garden.
I hope I will move in next few years to bigger house and will have my own garden.
Post by: fohat.digs on Fri, 08 July 2022, 17:58:14
will have my own garden.
It can be very simple.
https://squarefootgardening.org/ (https://squarefootgardening.org/)
Post by: fohat.digs on Sun, 10 July 2022, 16:46:46
Post by: phinix on Mon, 11 July 2022, 13:28:57
Another good day, we have had rain lately.
Nice, it must be so rewarding to be able to harvest those veggies:)
I don't know why but the older I get, the more I want to have garden and have vegetables, fruits and herbs.
Post by: fohat.digs on Tue, 12 July 2022, 19:16:45
Post by: noisyturtle on Mon, 25 July 2022, 05:24:37
[attachimg=1]
Post by: phinix on Mon, 25 July 2022, 08:24:53
Shin Black with leftover flap steak :-*
(Attachment Link)
Wow, really nice ! :)
Post by: fohat.digs on Thu, 18 August 2022, 10:53:59
Post by: Darthbaggins on Thu, 18 August 2022, 14:18:27
I don't know whether any of our good Southern peaches make it to you guys, but for the past few weeks they have been extraordinary.
Helps that we've had a decent amount of rain this spring & summer.
Post by: phinix on Fri, 19 August 2022, 02:53:27
I don't know whether any of our good Southern peaches make it to you guys, but for the past few weeks they have been extraordinary.
Oh these look so nice, I love peaches.
I grabbed some nice plums here in Scotland this summer, so nice, firm and juicy.
Fruits are awesome.
Post by: upscalevalley on Mon, 29 August 2022, 03:38:45
Post by: noisyturtle on Mon, 24 October 2022, 22:54:57
(https://i.imgur.com/MLuWgHc.jpg)
super good
Post by: mohawk1367 on Tue, 25 October 2022, 07:53:04
Post by: phinix on Wed, 26 October 2022, 14:48:17
Brazilian BurgueShow Image(https://i.imgur.com/MLuWgHc.jpg)
super good
I like your nail polish, noisy! :D
Post by: noisyturtle on Wed, 26 October 2022, 15:35:46
Brazilian BurgueShow Image(https://i.imgur.com/MLuWgHc.jpg)
super good
I like your nail polish, noisy! :D
thanks man!
Post by: phinix on Thu, 27 October 2022, 12:03:46
Post by: fohat.digs on Thu, 27 October 2022, 14:27:38
Into the freezer to enjoy next winter !
Post by: HoffmanMyster on Tue, 08 November 2022, 20:09:35
Yield was about half a liter.
Into the freezer to enjoy next winter !
/me checks in on what everyone's eating
Dang fohat, you are eating well! Lots of veggies - look homegrown? Started a garden project recently, or have you always done this? If you are growing yourself, we need pics!
Post by: fohat.digs on Wed, 09 November 2022, 09:37:41
Started a garden project recently, or have you always done this?
I moved into this house 2 years ago and built 3 raised garden beds with about 100 SF (10 square meters) total area.
Last year yellow pear tomatoes, cucumbers, and basil were the standout performers with huge yields, and several other vegetables were rather wimpy.
This year, in what seemed like exactly the same environment and similar planting configuration, I was overwhelmed with peppers (6 varieties, especially the shi****os) and summer squashes while most of the other crops were disappointing. Both years I got lots of tomatillos but they were all very small - marble-sized at best).
Post by: HoffmanMyster on Wed, 09 November 2022, 11:27:02
Started a garden project recently, or have you always done this?
I moved into this house 2 years ago and built 3 raised garden beds with about 100 SF (10 square meters) total area.
Last year yellow pear tomatoes, cucumbers, and basil were the standout performers with huge yields, and several other vegetables were rather wimpy.
This year, in what seemed like exactly the same environment and similar planting configuration, I was overwhelmed with peppers (6 varieties, especially the shi****os) and summer squashes while most of the other crops were disappointing. Both years I got lots of tomatillos but they were all very small - marble-sized at best).
That's awesome, congrats on the new home and successful garden! What's your fence situation with the raised beds? Any issues with critters or deer getting in? Chipmunks ruined our entire yield a few years ago, we're working on some improvements long-term.
Post by: fohat.digs on Wed, 09 November 2022, 11:44:15
What's your fence situation with the raised beds?
I am very lucky in that way, even though my yard backs up to a wooded area of a few acres the only pests I get are rabbits. There are probably some raccoons, opossums, and skunks that slink around at night but I never see them (neighbors' dogs bark at random throughout the night - arrggh!) and except for the occasional bites taken out of tomatoes there doesn't seem to be much damage.
My gamble paid off that the block walls would be high enough that rabbits would not jump up into the beds, and I suspect that they are just barely high enough ....
Post by: HoffmanMyster on Mon, 14 November 2022, 16:56:02
What's your fence situation with the raised beds?
I am very lucky in that way, even though my yard backs up to a wooded area of a few acres the only pests I get are rabbits. There are probably some raccoons, opossums, and skunks that slink around at night but I never see them (neighbors' dogs bark at random throughout the night - arrggh!) and except for the occasional bites taken out of tomatoes there doesn't seem to be much damage.
My gamble paid off that the block walls would be high enough that rabbits would not jump up into the beds, and I suspect that they are just barely high enough ....
Very nice setup! And what a yield... :eek: You're doing something right! That's awesome.
Post by: tp4tissue on Tue, 15 November 2022, 13:30:30
Post by: fohat.digs on Tue, 15 November 2022, 14:26:11
got rabbits and ground hogs.
Some time back at a yard sale I got a dog fence, something like this, in case I started having a varmint problem but so far I haven't needed it.
My block walls seem to discourage them, and I could go another course or 2 higher if I really needed to.
Post by: tp4tissue on Tue, 15 November 2022, 16:56:23
Post by: phinix on Mon, 19 December 2022, 09:24:18
Thai food is awesome. Its first time I did that and loved it.
Now I make it once a week :)
[attachimg=1 width=500]
Post by: noisyturtle on Sun, 26 February 2023, 10:06:51
i'm so ****in drunk and tired :-\
Post by: noisyturtle on Sun, 26 February 2023, 10:09:39
PAD KRA PAO
Thai food is awesome. Its first time I did that and loved it.
Now I make it once a week :)
(Attachment Link)
my goodness this looks so delic! Holy basil!
Post by: phinix on Sun, 26 February 2023, 18:43:06
PAD KRA PAO
Thai food is awesome. Its first time I did that and loved it.
Now I make it once a week :)
(Attachment Link)
my goodness this looks so delic! Holy basil!
Yeah, its really tasty. I cooked some thai food in last few months - every single dish is fantastic.
Pad Kra Pao, Pad Thai, even thai red curry.
Post by: phinix on Sun, 26 February 2023, 19:03:34
Food thread, right?
Noisy, I know you will appreciate this :)
So yeah, thai is awesome.
Here is thai red curry, I like it with lots of veggies.
[attachimg=6]
Also love japanese or chinese food.
Here's teriyaki chicken ramen.
[attachimg=1]
As I live in Scotland, there was Burn's Night last month, when we all eat HAGGIS! :D
Here's is my home made Haggis, neeps and tatties in whisky sauce.
[attachimg=2]
But, as I'm Polish, I do LOADS of Polish cuisine, so here are one of the most popular dishes, Polish potato pancakes, called "placki ziemniaczane" :)
[attachimg=3]
I rarely bake. I was born in Torun, town of famous astronomer - Copernicus - and also best in the world ginger breads.
I baked a full tray of ginger cake lately.
[attachimg=4]
After having such rich dinners, its good to just have a good sandwich for lunch :D
With Polish pickled gherkins. Like LGR would say - "pickled spear!" :)
[attachimg=5]
Post by: noisyturtle on Sun, 26 February 2023, 21:56:43
man I want a latke now, with some applesauce and sour cream ^-^
Post by: phinix on Mon, 27 February 2023, 11:38:48
[attachimg=1 width=500] [attachimg=2 width=500]
Post by: noisyturtle on Mon, 13 March 2023, 18:28:51
On my way to write a new book about The Bagel Diet! 3 bagels w/ cream cheese a day + whatever you want to drink + supplements = healthy living?
Post by: phinix on Mon, 13 March 2023, 19:24:15
I ate basically only bagels for a week straight and lost 6lbs.
On my way to write a new book about The Bagel Diet! 3 bagels w/ cream cheese a day + whatever you want to drink + supplements = healthy living?
I bet you constipating now like hell :D
Post by: noisyturtle on Mon, 13 March 2023, 19:32:17
I ate basically only bagels for a week straight and lost 6lbs.
On my way to write a new book about The Bagel Diet! 3 bagels w/ cream cheese a day + whatever you want to drink + supplements = healthy living?
I bet you constipating now like hell :D
lol it's not been great, but that's what coffee and psyllium husk is for!
Post by: tp4tissue on Mon, 13 March 2023, 20:46:01
I ate basically only bagels for a week straight and lost 6lbs.
On my way to write a new book about The Bagel Diet! 3 bagels w/ cream cheese a day + whatever you want to drink + supplements = healthy living?
I bet you constipating now like hell :D
gotta eat fiber people, #1 cause of colon cancer is meat putrifying in the gut due to well, consumption of meat, but THAT and the lack of FIBER to move the bowel.
Post by: fohat.digs on Mon, 13 March 2023, 21:38:00
gotta eat fiber people
Are fiber people vegan? Is is considered cannibalism?
Post by: tp4tissue on Mon, 13 March 2023, 21:42:40
gotta eat fiber people
Are fiber people vegan? Is is considered cannibalism?
(https://i.imgur.com/8l4kWNs.gif)
Post by: noisyturtle on Mon, 13 March 2023, 21:56:40
gotta eat fiber people
Are fiber people vegan? Is is considered cannibalism?
Speaking of which, when I was a wee lad, my parents tricked me into eating human-fish cake in India (made from fish that eat corpses). They thought it was soooo funny I ate someones ancestor.
Post by: fohat.digs on Tue, 14 March 2023, 08:13:15
Post by: chyros on Tue, 14 March 2023, 10:58:38
All flesh is grass to fatten oxen.
gotta eat fiber people
Are fiber people vegan? Is is considered cannibalism?
Speaking of which, when I was a wee lad, my parents tricked me into eating human-fish cake in India (made from fish that eat corpses). They thought it was soooo funny I ate someones ancestor.
Post by: ArchDill on Tue, 14 March 2023, 11:55:21
Post by: ArchDill on Tue, 14 March 2023, 12:05:53
[attach=1]
[attach=2]
Post by: iri on Thu, 23 March 2023, 15:48:48
Post by: fohat.digs on Thu, 23 March 2023, 17:00:53
Post by: CaesarAZealad on Thu, 23 March 2023, 21:53:10
The reason I could never stay in Europe long term right here. When I visited ireland I missed these things so bad.
Post by: tp4tissue on Thu, 23 March 2023, 22:38:39
Post by: HoffmanMyster on Fri, 24 March 2023, 12:44:28
(https://i.imgur.com/ClXBq3a.jpg)
(https://i.imgur.com/LZuVi6J.jpg)
Post by: tp4tissue on Fri, 24 March 2023, 12:47:05
Some favorites from our recent trip to Maui
tp4 is recalling delicious memories. /hgnnngh mah arteries though. .
Post by: HoffmanMyster on Fri, 24 March 2023, 12:53:32
Some favorites from our recent trip to Maui
tp4 is recalling delicious memories. /hgnnngh mah arteries though. .
Embrace the delicious memories, tp...
Post by: tp4tissue on Tue, 04 April 2023, 14:59:04
Maximum fr00t sugar-rush.
Post by: phinix on Thu, 15 June 2023, 05:49:19
[attachimg=1 width=500] [attachimg=2 width=500]
Post by: fohat.digs on Thu, 15 June 2023, 07:20:52
my 190ml stomach won't accept it
That is very small! Does it apply to liquids as well? How long does it take to empty out for another go?
Post by: iri on Thu, 15 June 2023, 10:15:27
Post by: phinix on Thu, 15 June 2023, 10:24:30
my 190ml stomach won't accept it
That is very small! Does it apply to liquids as well? How long does it take to empty out for another go?
Well, yes, its whole capacity of my stomach. Big problem with this is that I cannot eat and drink at the same time.
I need to eat or drink first, then make 30-60 minutes breaks between each intake. Imagine how frustrating it is, when I eat something a bit spicy or salty, then not able to drink for next hour :D
Of course I should not eat anything spicy or salty, but still...
Best configuration is to drink first, then eat after 30-40 minutes. Then I can drink again after an hour, but sipping my drink to see when I hit the top of my stomach.
I've done it 2 times - hit the top, or simply, overflow - what happens is stomach immediately throw up all of it. So I better "learn" my stomach capacity quickly, before I eat in public :D
Also, imagine that I cannot drink whole glass at once! That is also frustrating, now when temps in Scotland are around 27C, I need to sip my drinks.... :'(
Post by: phinix on Thu, 15 June 2023, 10:26:28
Hey phinix, how much weight have you lost?
In few days (19th) its going to be 2 months post surgery. Overall I lost ~28kg.
However, now weight slows down, body learnt what is my intake now, metabolism is slower than before surgery, that means sometimes my weight stays the same for week, even if I only eat around 600cals a day. Weird as hell, but that's how it works.
Post by: fohat.digs on Thu, 15 June 2023, 11:45:49
I cannot drink whole glass at once!
3 attempts with half an hour between to drink a pint of beer - at least you could theoretically never get drunk!
Post by: iri on Thu, 15 June 2023, 11:51:15
Overall I lost ~28kg.:eek:
Post by: noisyturtle on Thu, 15 June 2023, 14:22:01
Hey phinix, how much weight have you lost?
In few days (19th) its going to be 2 months post surgery. Overall I lost ~28kg.
In 2 months? Holy crow, congrats my man!
Post by: phinix on Thu, 15 June 2023, 16:18:16
I cannot drink whole glass at once!
3 attempts with half an hour between to drink a pint of beer - at least you could theoretically never get drunk!
Yeah, I quess I would not be able :)
I cannot drink alcohol anymore, but in theory it would be the case.
But in the past 0.5l of vodka couldn't make me drunk, so in any circumstances chances would be slim :)
Post by: phinix on Thu, 15 June 2023, 16:20:54
Overall I lost ~28kg.:eek:
Hey phinix, how much weight have you lost?
In few days (19th) its going to be 2 months post surgery. Overall I lost ~28kg.
In 2 months? Holy crow, congrats my man!
Yeah, it is a lot, even for gastric sleeve.
First 11kg I lost during pre-surgery diet - liquid only, it was around 10 days. Then surgery - removing stomach, 2 days in hospital - another 4kg. Then rest of it was till now, so yeah, pretty good achievement.
However now, I lose around 1kg per week, so not too much.
Post by: fohat.digs on Sun, 09 July 2023, 13:56:14
Post by: tp4tissue on Sun, 09 July 2023, 14:54:53
Post by: phinix on Sun, 09 July 2023, 17:18:30
Made for Saturday dinner.
[attachimg=1]
Post by: fohat.digs on Sun, 09 July 2023, 18:19:08
That bowl must be at least double your 190 ml limit ....
Post by: Findecanor on Sun, 09 July 2023, 18:54:00
In the last five months or so, I have held a diet designed to avoid upsetting my gall bladder. That means, low fat, no eggs, no apples, no green peppers and no cucumbers, in addition to being vegetarian.
Before that I had lost >25 kg of body weight, most due to my lymphoma, but 10 kg in dec-january after surgery because of that gall bladder acting up right when my body needed protein to heal.
After treatment for lymphoma in feb-march, I have been able to regain about 12 kg, but I'm afraid that most of that could be around my stomach. I have increased more exercise. Bike more. Lift weights a little, and eat more tofu and low-fat cottage cheese so as to try to build muscle instead of gaining the wrong type of body mass.
Post by: phinix on Sun, 09 July 2023, 20:10:38
Looks awesome!
That bowl must be at least double your 190 ml limit ....
Thanks :) Oh yeah! That is not my bowl :D
That one is I think around 900ml, I only ate about 150ml of ramen, well, drunk, with just a bit of salmon and few noodles... :'(
Post by: fohat.digs on Mon, 10 July 2023, 18:35:24
Today I was walking by, and caught a tiny flash of red deep in the interior. When I started searching around inside, I had a bonanza!
Post by: phinix on Tue, 11 July 2023, 03:19:32
One of my tomato plants is particularly large and bushy, but I have gotten very little from it.
Today I was walking by, and caught a tiny flash of red deep in the interior. When I started searching around inside, I had a bonanza!
Wow! Fantastic! I love tomatoes :)
Post by: Mandan on Tue, 11 July 2023, 09:16:03
Post by: fohat.digs on Thu, 20 July 2023, 10:40:39
Peaches are either perfect or worthless, and 97% of them are the latter.
Post by: phinix on Thu, 20 July 2023, 19:21:22
I had not had a decent peach all summer until now, but I just got one that was fantastic.
Peaches are either perfect or worthless, and 97% of them are the latter.
I think this year is first year in my life when I ate loads of strawberries. I never had so much of them in my life, always felt unsatisfied.
But I am this year :D
I'm gonna go and have few more :D
Post by: noisyturtle on Thu, 20 July 2023, 21:00:48
Post by: phinix on Sun, 23 July 2023, 17:01:32
Penne pasta with Neapolitan sauce, then vanilla cake with peaches.
[attachimg=1 width=700]
[attachimg=2 width=700]
Post by: phinix on Tue, 25 July 2023, 19:31:12
[attachimg=1 width=500]
Post by: LavenderB on Wed, 26 July 2023, 12:53:01
I made Pad Thai today, my ladies were delighted :)That looks delicious! Also those are some tiny shrimp.
(Attachment Link)
Post by: phinix on Wed, 26 July 2023, 18:52:40
I made Pad Thai today, my ladies were delighted :)That looks delicious! Also those are some tiny shrimp.
(Attachment Link)
Dzieki! :)
Post by: Sintpinty on Thu, 27 July 2023, 07:43:35
Post by: phinix on Fri, 28 July 2023, 14:57:19
First time tried it, pretty interesting flavours, totally new to us, family liked it.
[attachimg=1 width=500]
Post by: tp4tissue on Fri, 28 July 2023, 16:03:17
Post by: phinix on Sat, 29 July 2023, 06:00:13
One can almost smell the spices through the photo.
Yeah, it was pretty interesting, never tried any Moroccan food before. I did not eat a lot, just few spoons, but was nice. Recommended.
Post by: phinix on Sat, 29 July 2023, 06:03:05
Also did that for a first time, I don't eat eggs, but my ladies said it was very nice, so recommended :)
[attachimg=1 width=500]
Post by: phinix on Sat, 29 July 2023, 18:35:47
As I "infected" my family with love to sushi, I've been making it for well over 15 years. Every here and there, my daughter requests sushi and I just cannot say no to her :)
So here's few from today's sushi session...
[attachimg=1 width=400] [attachimg=2 width=400] [attachimg=3 width=400]
Post by: noisyturtle on Sun, 30 July 2023, 01:40:49
Post by: tp4tissue on Sun, 30 July 2023, 04:26:54
This day ended pretty well, food wise :)
As I "infected" my family with love to sushi, I've been making it for well over 15 years. Every here and there, my daughter requests sushi and I just cannot say no to her :)
So here's few from today's sushi session...
Tp4 could never cut sushi that straight.
Post by: phinix on Tue, 01 August 2023, 18:37:54
[attachimg=1 width=500]
Post by: LavenderB on Wed, 02 August 2023, 04:11:51
Sorrel soup (Zupa szczawiowa po staropolsku). Its very popular Polish soup made with old recipe.I'm Polish and I've never heard of this before :-[
(Attachment Link)
Post by: phinix on Wed, 02 August 2023, 05:16:58
Sorrel soup (Zupa szczawiowa po staropolsku). Its very popular Polish soup made with old recipe.I'm Polish and I've never heard of this before :-[
(Attachment Link)
You must be young, cause this is one of the most popular soups.
Ask your mum :)
Post by: fohat.digs on Fri, 04 August 2023, 09:16:18
The bees were not pleased but my family and friends will be.
Post by: phinix on Fri, 04 August 2023, 09:38:37
I was not planning to take any honey from my bees this year, but a pest treatment that I needed to do required that I remove the stored honey.
The bees were not pleased but my family and friends will be.
Woooooow! I love honey!
...I wonder how much is postage US-Scotland nowadays :D
How do you like to eat honey? What do you add it to?
Post by: fohat.digs on Fri, 04 August 2023, 10:32:46
I love honey!
How do you like to eat honey?
If there is any reasonable place where you could set a hive you should consider doing it.
Shown is about 9 liters and one moderately strong hive produced it in about 3-4 months.
It will cost a few hundred dollars (minimum $500-$600 US for the full "starter kit" and you must not skip the protective clothing!) but it is quite rewarding and you will do Planet Earth a favor.
I don't really eat much honey since I try to limit carbohydrates, but it is my preferred sweetener for just about any kitchen production. (~ baklava ~)
And until recently it was also the preferred dressing for skin wounds. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941901/ (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941901/)
Post by: phinix on Thu, 17 August 2023, 17:02:48
Sautéed chorizo with red wine and honey
[attachimg=1 width=500]
Some lunch break sandwiches.
Of course, its not all for me, my stomach now accepts one of these, but at least I know I can have it now! :)
[attachimg=2 width=500]
Post by: phinix on Thu, 17 August 2023, 17:08:03
[attachimg=1 width=500]
Today's dinner, Subway-like teriyaki chicken sandwich with home made Chipotle South-West sauce.
[attachimg=2 width=500]
Post by: tp4tissue on Thu, 17 August 2023, 17:44:00
Post by: phinix on Thu, 17 August 2023, 18:09:43
Is phinix a pickle ?
Could be, just a bit bigger than the one on the photo :D
Post by: yui on Sun, 20 August 2023, 04:14:14
Post by: noisyturtle on Sun, 20 August 2023, 04:25:43
i wish i was capable of presenting food like phinix, 5 star restaurant level :) no doubt the taste matches the presentation.
Agreed, phinix is the GH chef de cuisine!
Post by: JohnBaumgart on Sun, 20 August 2023, 05:48:14
Post by: phinix on Sun, 20 August 2023, 11:04:53
i wish i was capable of presenting food like phinix, 5 star restaurant level :) no doubt the taste matches the presentation.
i wish i was capable of presenting food like phinix, 5 star restaurant level :) no doubt the taste matches the presentation.
Agreed, phinix is the GH chef de cuisine!
Thank you, guys! I'm happy you like it :)
Post by: fohat.digs on Sun, 20 August 2023, 14:02:46
phinix is the GH chef
Even when I make something good it seldom looks ( or presents? ) well, and is almost never in the realm of these mouth-watering photos.
But in terms of my work-a-day horticultural efforts, my little crabapple tree produced fruit for the first time this year. I got about 4 lb ~ 2 kg! Time to make jelly.
Post by: phinix on Sun, 20 August 2023, 15:58:21
phinix is the GH chef
Even when I make something good it seldom looks ( or presents? ) well, and is almost never in the realm of these mouth-watering photos.
But in terms of my work-a-day horticultural efforts, my little crabapple tree produced fruit for the first time this year. I got about 4 lb ~ 2 kg! Time to make jelly.
These look nice. I had to google it to find out what these are - never seen them before. What size are these? Like grapes or bigger, like walnuts?
What do you do with them? Maybe jam? :)
Post by: fohat.digs on Sun, 20 August 2023, 18:58:12
At least I hope that mine turns out good. It took me well over 2 hours to clean and prep the little devils!
Post by: Rhienfo on Sun, 20 August 2023, 19:53:07
Agreed, phinix is the GH chef de cuisine!
Yeah I lurk this thread and I don't know how you make food look so appealing. Everytime I cook it doesn't look that good. Still enjoy the food though.
Post by: phinix on Mon, 21 August 2023, 03:23:59
Slightly larger than grapes, and very sour. Almost nobody eats them raw, but they make good jelly.
At least I hope that mine turns out good. It took me well over 2 hours to clean and prep the little devils!
Sounds like jam could be good too, loads of sugar and done :)
Let us know how good that jelly was when you make it.
I love Jelly, always loved them since was a littel kid.
Post by: phinix on Mon, 21 August 2023, 03:30:09
Agreed, phinix is the GH chef de cuisine!
Yeah I lurk this thread and I don't know how you make food look so appealing. Everytime I cook it doesn't look that good. Still enjoy the food though.
Thanks Rhienfo. To be honest, I've been cooking for years and did not really pay attention to presentation, always focused on flavor.
Just recently I wanted to queeze some more from food as it is, I wanted to play around to make it more desired, if you know what I mean.
It nothing amazing what I do, I've seen some reaaaaaly nice presented dishes and I would love to be able to do that, but it then takes more than you think - special ingrediens, high quality ones, expensive and hard to get most of the cases, then specific processing which I would need to learn, then presentation techniques - lots of things I will probably never achieve. But, I like what I do, it makes me happy and my family love my cooking, so missions accomplished. I would also like to have some friends around that I could also cook for, but I don't have so just my wife and daughter are the testers :) And now I have you guys I can share photos with :D
Like you said, most important thing is what you already achieved - you are happy with your food, you enjoy eating it, this is the most important thing - look is not always a priority. Some dishes I make look kinda awful, but once taste... you're in heaven :thumb:
Post by: Sintpinty on Fri, 25 August 2023, 08:06:35
Post by: tp4tissue on Fri, 25 August 2023, 08:42:30
I ate a bagel on my way to fanexpo canada
This is the bagel police. We have you surrounded.
Post by: HoffmanMyster on Fri, 08 September 2023, 14:36:42
(https://i.imgur.com/CvRefOh.jpg)
Post by: mohawk1367 on Wed, 13 September 2023, 08:09:50
I ate a bagel on my way to fanexpo canada
ooh i havent been there in forever. i went a few times when i was little with my family. fun memories there :D did go to Toronto a few weeks (or was it a month? idk) for ImportFest and that was awesome!! it was like Tokyo Drift IRL
Post by: noisyturtle on Mon, 18 September 2023, 20:35:44
[attachimg=1]
Post by: hyangsu on Sun, 24 September 2023, 15:31:29