Author Topic: . (Read 8162 times)

longweight · « **Reply #1 on:** Wed, 15 May 2013, 05:32:52 »

That thread was about:

Is this thread about proper cheese?

esoomenona · « **Reply #2 on:** Wed, 15 May 2013, 05:35:47 »

longweight · « **Reply #3 on:** Wed, 15 May 2013, 05:37:59 »

But are those all pre-sliced cheeses?

esoomenona · « **Reply #4 on:** Wed, 15 May 2013, 05:39:36 »

Halverson · « **Reply #5 on:** Wed, 15 May 2013, 05:39:38 »

VIVA LA CHEESE!

Now lets talk about E-Z-cheese!

ApocalypseMaow · « **Reply #6 on:** Wed, 15 May 2013, 05:39:46 »

Smoked Gouda, Swiss, Munster, Feta, and Boar's head chipotle cheddar and Vermont white cheddar.

longweight · « **Reply #7 on:** Wed, 15 May 2013, 05:41:10 »

Can't really beat a properly matured Cheddar, you don't even have to cut it as it just crumbles

ApocalypseMaow · « **Reply #8 on:** Wed, 15 May 2013, 05:41:41 »

Quote from: Halverson on Wed, 15 May 2013, 05:39:38

VIVA LA CHEESE!

Now lets talk about E-Z-cheese!

E-Z cheese and Ritz = ballin' outta control.

esoomenona · « **Reply #9 on:** Wed, 15 May 2013, 05:43:40 »

Halverson · « **Reply #10 on:** Wed, 15 May 2013, 05:48:14 »

I just ate a whole bunch of creamy blue, yum! Had some devils rock blue in Toronto last time I was there, damn that was some fine green!

Oh an sharp cheddar is beautiful! Baldersons has some decent stuff around here.

longweight · « **Reply #11 on:** Wed, 15 May 2013, 05:48:49 »

Depends really for me, if I am drinking strong red wine and having the cheese with some crackers then the stronger the better!

If I am putting it in a wrap or sandwich then something medium / mature.

jcrouse · « **Reply #12 on:** Wed, 15 May 2013, 06:19:56 »

I'm an extra sharp cheddar guy. The sharper the better.

John

ekw808 · « **Reply #13 on:** Wed, 15 May 2013, 06:50:50 »

Quote from: esoomenona on Wed, 15 May 2013, 05:31:26

http://geekhack.org/index.php?topic=43542.0

Haters gonna hate. Seeing as you trolls felt the need to destroy my beautiful ode to the most delicious of cheeses, post in this thread about crappier ones.

So trolling means differing opinion? That's brand new information.

esoomenona · « **Reply #14 on:** Wed, 15 May 2013, 06:55:36 »

Findecanor · « **Reply #15 on:** Wed, 15 May 2013, 06:58:59 »

Not a fan of Gouda. I'd rather have Jarlsberg.

SpAmRaY · « **Reply #16 on:** Wed, 15 May 2013, 07:00:01 »

So since this is 'the cheese thread' can we talk about toe cheese to

Shadovved · « **Reply #17 on:** Wed, 15 May 2013, 07:04:25 »

Nobody likes balls of buffalo mozzarella?

Dubsgalore · « **Reply #18 on:** Wed, 15 May 2013, 07:09:37 »

PROVOLONE

Kabuks · « **Reply #19 on:** Wed, 15 May 2013, 07:17:49 »

My favorite chesses are Parmigiano-Reggiano, Mozzarella, and Brie.

esoomenona · « **Reply #20 on:** Wed, 15 May 2013, 07:40:52 »

davkol · « **Reply #21 on:** Wed, 15 May 2013, 07:50:35 »

Olomoucké syrečky

/thread

SmallFry · « **Reply #22 on:** Wed, 15 May 2013, 08:41:44 »

Friends used to make homemade peperjack. That was the best cheese I've ever had.

esoomenona · « **Reply #23 on:** Wed, 15 May 2013, 08:43:01 »

SmallFry · « **Reply #24 on:** Wed, 15 May 2013, 08:45:58 »

They didn't, I did. Cheese curds are among the godsend of food.

TheProfosist · « **Reply #25 on:** Wed, 15 May 2013, 09:17:18 »

If im just eating cheese I prefer as sharp as I can get but if im eating it on or with something I prefer something much less sharpe so it doesnt detract from what ever im eating it with/on. But yea i like most cheeses and eat lots of different kinds and I missed cheese when I traveled to countries that didnt eat it or use it much.

mkawa · « **Reply #26 on:** Wed, 15 May 2013, 09:47:53 »

i love cheese, clickclack loves cheese. girlshark and whalebro love cheese. therefore, everyone important loves cheese.

CPTBadAss · « **Reply #27 on:** Wed, 15 May 2013, 09:51:02 »

mkawa, I think you missed JPG's little seamonster. He's obviously on the same level as whalebro and girlshark!

esoomenona · « **Reply #28 on:** Wed, 15 May 2013, 09:51:33 »

Shadovved · « **Reply #29 on:** Wed, 15 May 2013, 09:52:52 »

Quote from: mkawa on Wed, 15 May 2013, 09:47:53

i love cheese, clickclack loves cheese. girlshark and whalebro love cheese. therefore, everyone important loves cheese.

Am I ruining the circle by saying I love cheese too?

)

mkawa · « **Reply #30 on:** Wed, 15 May 2013, 09:53:48 »

really, the only people that matter in that list are clack, girlshark and whalebro. the rest is noise.

esoomenona · « **Reply #31 on:** Wed, 15 May 2013, 09:56:33 »

Shadovved · « **Reply #32 on:** Wed, 15 May 2013, 09:58:10 »

Damn.

All hail the girlshark sheese

)

mkawa · « **Reply #33 on:** Wed, 15 May 2013, 10:09:51 »

Quote from: esoomenona on Wed, 15 May 2013, 09:56:33

You all give girlshark too much credit. He doesn't even produce milk to make cheese because he's not a mammal. It's ridiculous, really.

WHAT YOU'RE RIDICULOUS LA LAL ALAL ALALALALA I'M NOT LISTENING LALA LALALALALALALLALALAAL ALL HAIL GIRLSHARK

funkymeeba · « **Reply #34 on:** Wed, 15 May 2013, 11:46:52 »

Pepperjack for me, thanks.

jdcarpe · « **Reply #35 on:** Wed, 15 May 2013, 11:48:58 »

This guy likes cheese:

Tarzan · « **Reply #36 on:** Wed, 15 May 2013, 12:02:33 »

Blue cheese and saltines is one of my favorite snacks, Danish Blue or Maytag. Stilton is fabulous as well.

My all-time favorite cheese is probably P'tit Basque, but that tends to be more of a holiday purchase. I serve it with Morbier and a smoked Gouda, for a bit of variety.

Sharp Tillamook cheddar has been a mainstay for multiple uses, but lately I've been trying some raw milk cheeses from upstate New York that are quite interesting.

Joxx · « **Reply #37 on:** Wed, 15 May 2013, 12:35:08 »

This is so good with steak

Jocelyn · « **Reply #38 on:** Wed, 15 May 2013, 12:42:45 »

Quote from: Dubsgalore on Wed, 15 May 2013, 07:09:37

PROVOLONE

This^

Tarzan · « **Reply #39 on:** Wed, 15 May 2013, 12:45:30 »

Quote from: Jocelyn on Wed, 15 May 2013, 12:42:45

Quote from: Dubsgalore on Wed, 15 May 2013, 07:09:37
PROVOLONE

This^

My son loves those little fresh provolone cheeses in whey... Bocconcelli? Something like that.

esoomenona · « **Reply #40 on:** Wed, 15 May 2013, 12:47:43 »

Dubsgalore · « **Reply #41 on:** Wed, 15 May 2013, 12:48:29 »

Quote from: Jocelyn on Wed, 15 May 2013, 12:42:45

Quote from: Dubsgalore on Wed, 15 May 2013, 07:09:37
PROVOLONE

This^

see moose? other people know what's up

Findecanor · « **Reply #42 on:** Wed, 15 May 2013, 12:51:05 »

I like listening to Richard Cheese.

esoomenona · « **Reply #43 on:** Wed, 15 May 2013, 12:53:05 »

YoungMichael88 · « **Reply #44 on:** Wed, 15 May 2013, 12:58:42 »

Quote from: Findecanor on Wed, 15 May 2013, 12:51:05

I like listening to Richard Cheese.

+1 hah I forgot about him lol

jdcarpe · « **Reply #45 on:** Wed, 15 May 2013, 13:33:49 »

Quote from: esoomenona on Wed, 15 May 2013, 12:47:43

Quote from: jdcarpe on Wed, 15 May 2013, 11:48:58
This guy likes cheese:

Show Image

American, I hope!

Also, jd, I don't feel Texan because I haven't tried that bread you mentioned... :/

Look for this:

Eat that, and you will feel Texan.

YoungMichael88 · « **Reply #46 on:** Wed, 15 May 2013, 14:24:11 »

TheProfosist · « **Reply #47 on:** Wed, 15 May 2013, 15:04:31 »

Quote from: jdcarpe on Wed, 15 May 2013, 13:33:49

Quote from: esoomenona on Wed, 15 May 2013, 12:47:43
Quote from: jdcarpe on Wed, 15 May 2013, 11:48:58
This guy likes cheese:

Show Image

American, I hope!

Also, jd, I don't feel Texan because I haven't tried that bread you mentioned... :/

Look for this:

Show Image

Eat that, and you will feel Texan.

ROFL

Quote from: YoungMichael88 on Wed, 15 May 2013, 14:24:11

Show Image

YUM!

Halverson · « **Reply #48 on:** Wed, 15 May 2013, 16:21:17 »

Quote from: esoomenona on Wed, 15 May 2013, 09:56:33

You all give girlshark too much credit. He doesn't even produce milk to make cheese because he's not a mammal. It's ridiculous, really.

I'm a GIRLshark. Girls got them mammary glands to produce some of that sweet cream.

The_Beast · « **Reply #49 on:** Wed, 15 May 2013, 16:22:04 »

Quote from: Halverson on Wed, 15 May 2013, 16:21:17

Quote from: esoomenona on Wed, 15 May 2013, 09:56:33
You all give girlshark too much credit. He doesn't even produce milk to make cheese because he's not a mammal. It's ridiculous, really.

I'm a GIRLshark. Girls got them mammary glands to produce some of that sweet cream.

Hmmm shark tits....

News:

Author Topic: . (Read 8162 times)