geekhack
geekhack Community => Off Topic => Topic started by: tp4tissue on Sun, 26 September 2021, 08:06:27
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are Awesomnnnn....
Harvested 50lbs from the tree out back this year.
They're so delish... Y'all gotta try some..
So sugar, much health.
(https://i.imgur.com/zkdP3qz.gif)
[attachimg=1]
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Do you bake them? How do you make them?
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Do you bake them? How do you make them?
Tp4 uses a dehydrator. But you can make them in an oven it's even faster.
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Do you bake them? How do you make them?
Dehydrators work better because they can be set low and they circulate hot air. A good temperature for fruits and vegetables is about 140F/60C (or less) and most ovens do not go that low.
I have been dehydrating tomatoes to make tomato chips, and they too are amazing.
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it cuts down the acidity, so you don't get that tooth ache feel from eating a ton.
If you ate 30 apples vs 30 apples worth of chips, prolly tooth would fall out.
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This is crazy, basically eating ~4 apples worth a day in chipz
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I have one I mainly use for dehydrating mushrooms, but it makes the whole house stink. Little satchels of local dehydrated mushroom medleys are a very good thing to have on hand.