The Great Geekhack Coffee Exchange

[heedpantsnow]

Just got it tonight!  $200 for a $600 machine in mint condition.

[Lanx]

hello fellow foodsaver user, i find that the coffeevac is a better option than the food saver because it lets the co2 out and its less annoying to goto the food saver everytime you have to close it.
coffeevac

[heedpantsnow]

hello fellow foodsaver user, i find that the coffeevac is a better option than the food saver because it lets the co2 out and its less annoying to goto the food saver everytime you have to close it.
coffeevac

Thanks for the tip; I might try that out. I don't use the food saver every day, just for long term storage (3-10 days). One thing I do like about the foodsaver is that the largest canister size can fit my grinder hopper inside.

[Lanx]

use the coffeevac for daily use then. i used to foodvac half my beans and put the other half in my daily use glass mason jars. ever since i got the coffee vac, i noticed an improvement.

[heedpantsnow]

use the coffeevac for daily use then. i used to foodvac half my beans and put the other half in my daily use glass mason jars. ever since i got the coffee vac, i noticed an improvement.

Cool, will do. Thanks again!

[clacktalk]

X-POST. My sister got me a 6-cup Chemex. How much coffee does she think I drink : ' [

Guess I'll have to host coffee parteez to get full value out of this

[heedpantsnow]

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X-POST. My sister got me a 6-cup Chemex. How much coffee does she think I drink : ' [

Guess I'll have to host coffee parteez to get full value out of this

Those are really really nice. Cool sister.

[clacktalk]

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X-POST. My sister got me a 6-cup Chemex. How much coffee does she think I drink : ' [

Guess I'll have to host coffee parteez to get full value out of this

Those are really really nice. Cool sister.

Super cool. I wish I had another sibling to buy me an electric gooseneck kettle though

[deepthawt]

Holy Kamoley!


best cup-o-mud everrrrrrr

This and Kafette's Brazil/Uganda/sidamo organic coffee is to live for.
Turkish coffee

[heedpantsnow]

My cup this morning.

[Binge]

My cup this morning.

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looks delicious :o  May I "test" your machine.

[heedpantsnow]

My cup this morning.

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looks delicious :o  May I "test" your machine.

Anytime, bro. I'm in Orlando if you're ever in the area!

[smarmar]

My cup this morning.

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looks delicious :o  May I "test" your machine.

Dude! That espresso looks hella good! The cafecitos I make at home with my Moka pot look a little like the one pictured. The java is thick and brown like my mama's gravy and I whip up some crema for the top using sugar and espresso. Mmmmmmmmm...it's what I look forward to the most when I get home after a hard day's work of sitting and wrecking my eyes. :'(

[heedpantsnow]

smarmar, where are you located?  I'm in Orlando.  Maybe we should do a Central Florida coffee/keyboard meetup?

[smarmar]

You guys will hate me but...

Cheap store brand coffee made one pot at a time in a cheap coffee maker. At night, I turn off the pot heater and microwave the next day to re-heat. A bit of sugar and chocolate/vanilla flavored creamer


However, still better than instant coffee. That stuff tastes like hobo taint

Egads!  That reminds me of working in a big office environ where the 1st person in brews a pot of watery Folgers that sits on the heating element allll dayyyy longgggg. That's the stuff that should be reserved for all-nighters and never drunk for the joy of the rich coffee flavour. It'll get the job done but that's all it'll do.
I don't hate you, though. 

[heedpantsnow]

Shoot, man, if it's an all nighter that's when I demand even better stuff! 

[smarmar]

smarmar, where are you located?  I'm in Orlando.  Maybe we should do a Central Florida coffee/keyboard meetup?

Heedpantnow, I'm in Winter Park near Rollins College. You? Maybe we can find some more Orlando-ans in here and have a geekhack grassroots meeting, like you said. You know, push each others key switches, drink some tasty brew, no big whoop.

[CPTBadAss]

Coffee and keyboards? Why am I not in Orlando?

[smarmar]

I'll be in Troy, OH next week for business. I just think it's funny being that you're from OH and we're in the same thread and we're talking to each other and you also like coffee....and....and....

By the way, this is my after-work drink-of-choice. A nice cafecito with whipped crema -- CUBAN STYLE!

[CPTBadAss]

Whoa, I want to try Cuban coffee too. And yay for Geekhack bringing coffee/keyboard nerds together

[The_Beast]

So far, ethiopian long bean coffee has been my favorite. Very tasty stuff. Got it in Madison at EVP

[CPTBadAss]

I've been really into Ethiopian coffees. My favorite has been Amaryo Gayo that Coffee Emporium in Cincinnati carried. It was so smooth and it tasted like blueberry!

[smarmar]

The only Ethiopian coffee I've had was made with a Keurig K-cup machine. I used to drink that stuff everyday at my old job. Keurig=retched.
Besides the cheap Cuban coffees, my other favorite is Vietnamese iced coffee (cà phê sữa đá). I think I might be single-handedly supporting the economy in the Vietnamese neighborhood near my home solely from my cà phê sữa đá and Phở purchases.

[Binge]

I've been really into Ethiopian coffees. My favorite has been Amaryo Gayo that Coffee Emporium in Cincinnati carried. It was so smooth and it tasted like blueberry!

+1 for CPT's connect.  he's spoiled me

[The_Beast]

I've been using the ceramic V60 for the past couple of cups. Pretty good, but I think I still prefer the AP since it makes a pretty strong cup. Clean up/brew time is about the same.



I should get a new shot of my coffee setup

[Flyersfan1]

I've been using the ceramic V60 for the past couple of cups. Pretty good, but I think I still prefer the AP since it makes a pretty strong cup. Clean up/brew time is about the same.

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I should get a new shot of my coffee setup

Beast, This video helped me improve my v60 results a little more.  It turns out achieving good results is actually a lot simpler than I originally thought.

I think it's one of the the more unforgiving pour over methods based on some others I have practiced with.  I've been using Kalita's system for a while now and am always really happy with the cup it produces on the condition I'm using coffee that's been roasted within about a week.

[The_Beast]

I've been using the ceramic V60 for the past couple of cups. Pretty good, but I think I still prefer the AP since it makes a pretty strong cup. Clean up/brew time is about the same.

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I should get a new shot of my coffee setup

Beast, This video helped me improve my v60 results a little more.  It turns out achieving good results is actually a lot simpler than I originally thought.

I think it's one of the the more unforgiving pour over methods based on some others I have practiced with.  I've been using Kalita's system for a while now and am always really happy with the cup it produces on the condition I'm using coffee that's been roasted within about a week.

I'll for sure take a look. The only this is that I don't have a gooseneck kettle, just a spout like on this one:


But I knew that going into the V60 that I didn't have the idea kettle

[smarmar]

I find it rather amazing that there are so many methods to brewing some good joe. A lot of the brewers, drippers, pressers, etc in this thread I never knew existed. It seems as though I have some new techniques to try. Bottoms up!

[heedpantsnow]

I find it rather amazing that there are so many methods to brewing some good joe. A lot of the brewers, drippers, pressers, etc in this thread I never knew existed. It seems as though I have some new techniques to try. Bottoms up!

True, but with all of them the quality is in the grind!

[samwisekoi]

My old reliable German-made coffee maker finally died and bled out on the counter.  RIP.

Turns out that like everything else, coffee makers are now all made in the same two factories in China, and as far as I can tell they are all kind of crap.  Luckily, Amazon's return policy is not crap, so they all went back as "not as described."  (They were all described as "making good coffee".)

FYI, I only use freshly roasted beans that I grind immediately prior to making coffee or espresso.  Monsoon Malabar or French Sumatra, both dark roasts.

Anyhow, after researching the subject further than Amazon reviews, I discovered finding "the best coffee maker" is as complicated and opinion-strewn as finding "the best keyboard*".  But I finally settled on the Technivorm Moccamaster, but that costs as much as a proper espresso machine!

So I got a Hario to use while I built up the courage to spend big bucks on Dutch craftsmanship. Then, after discovering that it was possible to make coffee that was too strong, I have settled on a grind, amount, and method that makes really good coffee.

For 10% of the cost, that little V60 makes a damn fine cup of Joe!

 - Ron | samwisekoi

* Still the Model M.

[heedpantsnow]

I think you will be happy with the V60 and Technivorm. Pair them with a good grinder and you'll have coffee better than 90% of the coffee shops out there.

[jwaz]

For 10% of the cost, that little V60 makes a damn fine cup of Joe!

You have the variable temp kettle? If not I would recommend it for your V60.

[The_Beast]

For 10% of the cost, that little V60 makes a damn fine cup of Joe!

You have the variable temp kettle? If not I would recommend it for your V60.

A variable temp gooseneck kettle would be the best for a V60. Controlling water flow is pretty important for that style of brewing.

[heedpantsnow]

Current espresso setup:  just got a new grinder (Baratza Vario, from eBay), new tamper (Reg Barber, from eBay), bottomless portafilter, and some nice coffee from Counter Culture. I put a chalkboard sticker on the hopper to write which beans it have in there currently, and the grind settings for espresso and drip. Excited.

[The_Beast]

Current espresso setup:  just got a new grinder (Baratza Vario, from eBay), new tamper (Reg Barber, from eBay), bottomless portafilter, and some nice coffee from Counter Culture. I put a chalkboard sticker on the hopper to write which beans it have in there currently, and the grind settings for espresso and drip. Excited.

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I wouldn't leave beans in the hopper. I've heard they'll go stale faster being in open air.

I measure out my dosage and grind only what I need, keeping everything else in the bag my coffee comes in (a plastic back with a CO2 vent).

[Lanx]

My old reliable German-made coffee maker finally died and bled out on the counter.  RIP.

Turns out that like everything else, coffee makers are now all made in the same two factories in China, and as far as I can tell they are all kind of crap.  Luckily, Amazon's return policy is not crap, so they all went back as "not as described."  (They were all described as "making good coffee".)

FYI, I only use freshly roasted beans that I grind immediately prior to making coffee or espresso.  Monsoon Malabar or French Sumatra, both dark roasts.

Anyhow, after researching the subject further than Amazon reviews, I discovered finding "the best coffee maker" is as complicated and opinion-strewn as finding "the best keyboard*".  But I finally settled on the Technivorm Moccamaster, but that costs as much as a proper espresso machine!

So I got a Hario to use while I built up the courage to spend big bucks on Dutch craftsmanship. Then, after discovering that it was possible to make coffee that was too strong, I have settled on a grind, amount, and method that makes really good coffee.

For 10% of the cost, that little V60 makes a damn fine cup of Joe!

 - Ron | samwisekoi

* Still the Model M.

one of the main reasons the moccamaster is so lauded is b/c it can reach 205f, many coffee makes do not, and if they do, the time it takes for them to reach the grind, they loose 10% heat.

i have this
BUNN HG Phase Brew 8-Cup Home Coffee Brewer

tested by the coffee association, only 4 reach 205f and brew time, yada yada

moccamaster
bunn
bonavita bv1800
brazen

wow i just checked the price, i payed 56 a few months ago, now it's doubled, guess it's demand.

anyway, with this bunn i have since put away my v60 and stupid gooseneck kettle, i did have to play with grind size to get it just right.

[Lanx]

Current espresso setup:  just got a new grinder (Baratza Vario, from eBay), new tamper (Reg Barber, from eBay), bottomless portafilter, and some nice coffee from Counter Culture. I put a chalkboard sticker on the hopper to write which beans it have in there currently, and the grind settings for espresso and drip. Excited.

Show Image

I wouldn't leave beans in the hopper. I've heard they'll go stale faster being in open air.

I measure out my dosage and grind only what I need, keeping everything else in the bag my coffee comes in (a plastic back with a CO2 vent).

that coffee bag w/ co2 vent is only useful from the factory, when they vacuum seal it to keep o2 out. i'll quote myself, you should get a coffeevac

hello fellow foodsaver user, i find that the coffeevac is a better option than the food saver because it lets the co2 out and its less annoying to goto the food saver everytime you have to close it.
coffeevac

[The_Beast]

Current espresso setup:  just got a new grinder (Baratza Vario, from eBay), new tamper (Reg Barber, from eBay), bottomless portafilter, and some nice coffee from Counter Culture. I put a chalkboard sticker on the hopper to write which beans it have in there currently, and the grind settings for espresso and drip. Excited.

Show Image

I wouldn't leave beans in the hopper. I've heard they'll go stale faster being in open air.

I measure out my dosage and grind only what I need, keeping everything else in the bag my coffee comes in (a plastic back with a CO2 vent).

that coffee bag w/ co2 vent is only useful from the factory, when they vacuum seal it to keep o2 out. i'll quote myself, you should get a coffeevac

hello fellow foodsaver user, i find that the coffeevac is a better option than the food saver because it lets the co2 out and its less annoying to goto the food saver everytime you have to close it.
coffeevac

How long have you had it? Does it seem like a decent product?

It looks decent, price isn't to bad and isn't as bulky as a foodsaver would be (plus, I'm sure that would have a higher up front cost especially since I don't really see myself using a foodsaver for much else).

[heedpantsnow]

Current espresso setup:  just got a new grinder (Baratza Vario, from eBay), new tamper (Reg Barber, from eBay), bottomless portafilter, and some nice coffee from Counter Culture. I put a chalkboard sticker on the hopper to write which beans it have in there currently, and the grind settings for espresso and drip. Excited.

Show Image

I wouldn't leave beans in the hopper. I've heard they'll go stale faster being in open air.

I measure out my dosage and grind only what I need, keeping everything else in the bag my coffee comes in (a plastic back with a CO2 vent).

that coffee bag w/ co2 vent is only useful from the factory, when they vacuum seal it to keep o2 out. i'll quote myself, you should get a coffeevac

hello fellow foodsaver user, i find that the coffeevac is a better option than the food saver because it lets the co2 out and its less annoying to goto the food saver everytime you have to close it.
coffeevac

So is the coffeevac just a canister with a one-way valve, or does it actually create a lower pressure inside the canister. If so, how does it work?  I watched videos of it but still can't tell.

[Lanx]

coffee vac does NOT vacuum it does not suck air out it's no different than those glass mason jars with the rubber lip (but it wont let more o2 in). but it does let co2 out, whereas those mason jars will not. i notice i can keep my beans longer, heck even stretched to 5 days (went on a trip and came back) beyond the usual mason glass jar storage.

it's not expensive and, look at the ratings it's super reviewed almost 5 stars.

so yea just a 1 way valve jar. i mean it does "force" some air out i guess, you need hulk strength to put the cover on if you do not depress the button, so i guess you are forcing a bit of 02 out.

[moemoe666]

Anyone wanna try some Vietnamese Coffee )

[Lanx]

Anyone wanna try some Vietnamese Coffee )

old man condensed milk is a must

[moemoe666]

I prefer black coffee with sugar )

[Lanx]

Then hows it vietnamese?

[heedpantsnow]

VN coffee is primarily robusta beans, and brewed through a little tin or aluminum pour over cup/saucer. Often has the sweetened condensed milk but not always. I drank a ton of it each time I went there, but would rather have other types when I'm at home :-)

[moemoe666]

Then hows it vietnamese?

well, i dont know how to describe how its taste differently to other kinds, but 1 black cup ~ about 3-4 shots Starbucks espresso

VN coffee is primarily robusta beans, and brewed through a little tin or aluminum pour over cup/saucer. Often has the sweetened condensed milk but not always. I drank a ton of it each time I went there, but would rather have other types when I'm at home :-)

I prefer using black one with sugar
Have you try egg coffee :]]

[Lanx]

i've always ssen vietnamese coffee as strong coffee that you offset with condensed milk

[CPTBadAss]

I'd love some Vietnamese coffee.

[Binge]

I've drank over 1/2 lbs of coffee CPT sent me a while ago.  God he picks the best stuff. <3

[CPTBadAss]

You've only had that for a few days Binge! SLOW DOWN.

The local coffee roasters found a new Ethiopian farm that they like. Apparently it's "better coffee" and they can get more supply from that farm? And I'm excited to try it since Binge has been raving about it .