What did you do today?

[Ngt]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

[heedpantsnow]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Visited Paris last summer; my wife and I love it...especially the cuisine. I wish there were cafes here where I can just stand and have a croissant and espresso on my way to work every morning!

[Ngt]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Visited Paris last summer; my wife and I love it...especially the cuisine. I wish there were cafes here where I can just stand and have a croissant and espresso on my way to work every morning!

Yeah cafes are really into the french culture and it is not something that you find a lot elsewhere (AFAIK). Pretty much like the pub in UK. French bars don't have the same cosy/welcoming, social atmosphere
that pubs have.


Don't eat croissants that often you'll get fat quick otherwise . French pastries are really nice but quite rich thus one sometimes is always nice have.


What did you think about the Parisians?

[HoffmanMyster]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Haha, I also quite like cheese.       Now I'm really craving some....   

That would be awesome!  But I'm sure it wouldn't taste quite as good after the multiple day trip across the Atlantic!  )   

[danwomansan]

I have been doing crepes with my girlfriend yesterday. French cheese (Comt�), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French clich�. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Cheese is good, I think you are just doing a fine job being a real human bean. If I had it my way, cheese would be my diet. That and various sorts of bread with soft insides and rough crusts, I love those. But that is no healthy way to live.

[Ngt]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Haha, I also quite like cheese.       Now I'm really craving some....   

That would be awesome!  But I'm sure it wouldn't taste quite as good after the multiple day trip across the Atlantic!  )

Actually I'll see if I have the opportunity to put some cheese vacuum packed. I'll make an experiment to see how long it last. If the experiment is successful. You may receive some packages full of tasty joy!

I have been doing crepes with my girlfriend yesterday. French cheese (Comt�), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French clich�. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Cheese is good, I think you are just doing a fine job being a real human bean. If I had it my way, cheese would be my diet. That and various sorts of bread with soft insides and rough crusts, I love those. But that is no healthy way to live.

Oh yeah man, so do I. I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

[CPTBadAss]

I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

I'm moving to Lyon. Going to get hired by our French counterparts and live the good life like you are @.@.

[heedpantsnow]

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Visited Paris last summer; my wife and I love it...especially the cuisine. I wish there were cafes here where I can just stand and have a croissant and espresso on my way to work every morning!

Yeah cafes are really into the french culture and it is not something that you find a lot elsewhere (AFAIK). Pretty much like the pub in UK. French bars don't have the same cosy/welcoming, social atmosphere
that pubs have.


Don't eat croissants that often you'll get fat quick otherwise . French pastries are really nice but quite rich thus one sometimes is always nice have.


What did you think about the Parisians?

I like how they walk fast and are pretty much all business to folks they don't know.   But they seem to deeply engage in relationship with their loved ones, art, food, and culture. Cool.

[danwomansan]

Oh yeah man, so do I. I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

oh my, I mean we have a few markets here but most of the bread is the weird-crusted north american kind that is too popular here, I really wish I could have some good bread like that once in a while... only way to get it here, though, is either to make it yourself of go to the nearby food-store-place, which has a bakery and butcher inside it, and I don't really like their bread much. Almost always stale by the time you go to buy it, too...

[HoffmanMyster]

Actually I'll see if I have the opportunity to put some cheese vacuum packed. I'll make an experiment to see how long it last. If the experiment is successful. You may receive some packages full of tasty joy!

   That would be amazing!!   

Oh yeah man, so do I. I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

So cruel...  @.@

 

[baldgye]

spent all day entering invoices into the work database... mind numbing... but managing to end the day on a high ^^

[iri]

I know why the French failed to conquer us in 1812. Because their coffee and croissants isn't wholesome enough for a breakfast!

[Vibex]

Got my new DS with a capture card. So pumped to start recording more GBA speedruns.
EDIT:Thought this was the mail thread, but hey whatever.

[Ngt]

I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

I'm moving to Lyon. Going to get hired by our French counterparts and live the good life like you are @.@.

Haha that'd be fun. I'm starting my own company so maybe in a while we will be recruiting ... I put that here with no interest at all of course.

I have been doing crepes with my girlfriend yesterday. French cheese (Comté), goat cheese, greek cheese (feta), some italian pastrami and some french ham. Damn that was nice! We ate the rest of the crepes this morning with some mushed bananas and hot melted chocolate. Yummy!

I'm really jealous.  I love crepes.    Yours sound delicious with all those cheeses.   

I'm pretty much the French cliché. I love cheese so much that I eat some on breakfast, noone and for the dinner too. I'd like to put some everywhere I could but I need to decrease my consumption. It is not healthy to eat that much of it.


I'd like to make you some but it wouldn't be as good once you'll receive it  ) .

Visited Paris last summer; my wife and I love it...especially the cuisine. I wish there were cafes here where I can just stand and have a croissant and espresso on my way to work every morning!

Yeah cafes are really into the french culture and it is not something that you find a lot elsewhere (AFAIK). Pretty much like the pub in UK. French bars don't have the same cosy/welcoming, social atmosphere
that pubs have.


Don't eat croissants that often you'll get fat quick otherwise . French pastries are really nice but quite rich thus one sometimes is always nice have.


What did you think about the Parisians?

I like how they walk fast and are pretty much all business to folks they don't know.   But they seem to deeply engage in relationship with their loved ones, art, food, and culture. Cool.

That's one way to see it. I thought people had a worse point of view on Parisians.

Oh yeah man, so do I. I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

oh my, I mean we have a few markets here but most of the bread is the weird-crusted north american kind that is too popular here, I really wish I could have some good bread like that once in a while... only way to get it here, though, is either to make it yourself of go to the nearby food-store-place, which has a bakery and butcher inside it, and I don't really like their bread much. Almost always stale by the time you go to buy it, too...

Yeah I feel you. I've been to the US, UK and even if I went to organic shop which made their own bread the crust was always soft. I don't know if it is due to the bacteria they use for the bread.

If the experiment that I want to run with Hoff works, I may try to do the same with some bread of my local farmer. You'd have your own packages of tasty joy .

Actually I'll see if I have the opportunity to put some cheese vacuum packed. I'll make an experiment to see how long it last. If the experiment is successful. You may receive some packages full of tasty joy!

   That would be amazing!!   

Oh yeah man, so do I. I'm part of a local association that put you in relation with local farmers. One of them do fully organic bread whose flour has been crushed using a mill like in old time. He uses many different type of flour, some with nuts or fruits. At the end you get a 2 pounds bread with a crusty crust and a soft inside which smells so nice. I let you imagine how wonderful it tastes. Plain or with some salty butter ... Just so good.

So cruel...  @.@

 

The only thing I am afraid of is your Customs. AFAIK you cannot import cheese made with raw milk in USA. That's why you only find cheddar-like cheese. That'd be a pity that your package end up in a bin .

I didn't think it was cruel. It would have been the same if I said that it was awesome because he can only trust me so far.

[danwomansan]

Well, really, the bakery at the local store gets it sort of close, but they rush to make lots of bread every day and they focus a bit more on english and american breads, to make them not taste repulsive (and, admittedly, they do a good job at that), but bread is always stale when you buy it there. Honestly I think I could make it myself and do a better job and I've only made soft-innard crumbly-crust bread before, the kind more common in english regions of canada. Also good with butter but still not the best I've had by far.

[Ngt]

I know why the French failed to conquer us in 1812. Because their coffee and croissants isn't wholesome enough for a breakfast!

Yeah that's right. It isn't the best breakfast. I don't eat that for breakfast ^^.

[danwomansan]

a wholesome breakfast is cheese, croissants, and coffee! never forget the cheese!

[Ngt]

a wholesome breakfast is cheese, croissants, and coffee! never forget the cheese!

A friend of mine who's a cuisine chef in Barcelona cooked my girlfriend and I a few days old croissant. It cut the croissant in half, put some Spanish cheese in between the two parts. Added some stuff to it. Put it in the hoven and then enjoy. It seems quite simple like this but it was so good. I was quite surprise!

[danwomansan]

That sounds really delicious, I really want one now!

[rowdy]

Today I missed three Radenlac sales and a Clack giveaway.

[Halverson]

Today I missed three Radenlac sales and a Clack giveaway.

If only I had a yellow CC to send you

[rowdy]

Today I missed three Radenlac sales and a Clack giveaway.

If only I had a yellow CC to send you

That is a very kind thought

[danwomansan]

I got a craving for cheese and bread

I went to the store and bought a long bread, some soft cheese, and wine. I am drinking the wine right now. It is a sort of wine I haven't tried before. It's okay-ish.

[HoffmanMyster]

I got a craving for cheese and bread

I went to the store and bought a long bread, some soft cheese, and wine. I am drinking the wine right now. It is a sort of wine I haven't tried before. It's okay-ish.

) I wonder where the craving came from. 

[katushkin]

I've just seen that one of my co-workers has put "Untermensch" as his public status message on Lync at work.

Not only has he put something that is closely associated with the Nazis that they used to describe non-aryans, but he's spelt it wrong. He's put "Unteremensch".

What a ****ing idiot.

[baldgye]

I've just seen that one of my co-workers has put "Untermensch" as his public status message on Lync at work.

Not only has he put something that is closely associated with the Nazis that they used to describe non-aryans, but he's spelt it wrong. He's put "Unteremensch".

What a ****ing idiot.

Hahahahahaha

[rowdy]

I've just seen that one of my co-workers has put "Untermensch" as his public status message on Lync at work.

Not only has he put something that is closely associated with the Nazis that they used to describe non-aryans, but he's spelt it wrong. He's put "Unteremensch".

What a ****ing idiot.

Do you know what he meant to say?

[katushkin]

I've just seen that one of my co-workers has put "Untermensch" as his public status message on Lync at work.

Not only has he put something that is closely associated with the Nazis that they used to describe non-aryans, but he's spelt it wrong. He's put "Unteremensch".

What a ****ing idiot.

Do you know what he meant to say?

Knowing him, he probably meant it in the way it was used by the Nazis. Because he's a ****ing idiot. However I don't know if he's doing it to describe himself because he's a bit of a weirdo, or if he's directing it towards someone else. I have no idea.

But it's still inappropriate for the workplace regardless.

[Ngt]

I got a craving for cheese and bread

I went to the store and bought a long bread, some soft cheese, and wine. I am drinking the wine right now. It is a sort of wine I haven't tried before. It's okay-ish.

) I wonder where the craving came from. 

Haha I wonder too .

[Signature]

Got my new DS with a capture card. So pumped to start recording more GBA speedruns.
EDIT:Thought this was the mail thread, but hey whatever.

Oh what do you speedrun?

[danwomansan]

found out that the long bread I bought last night is stale to the point of just being gross, not quite the kill a man level yet.

[slip84]

Packing.

[Halverson]

Packing.

Whyyyyy

[Melvang]

Bought some stuff to make a new keyboard tray for my desk that my AT will be rescessed and mounted into without the case.

[CPTBadAss]

Went to the Makerspace. Made these and some other stickers. I've got about 30 that I can give out.





Shoutouts to Booper for helping me out on this!

[Ngt]

found out that the long bread I bought last night is stale to the point of just being gross, not quite the kill a man level yet.

I'm sorry I gave you so much envy about the bread. ^^


Have you tried to make one of your own?

[danwomansan]

no I haven't, not really the easiest thing, making bread.

[Ngt]

no I haven't, not really the easiest thing, making bread.

In Europe I know you can find bread hoven for amateur. Something like that. You just have to cook the mix for the bread and the machine does everything else. I don't know if you can find it in the USA. It is not the same as a real bread made by a french baker but it is a good start.

[slip84]

Packing.

Whyyyyy

Canada was too cold. Moving to the sun.

...

Actually, the place we are (for another 15ish hours) isn't ideal for either of us, so we're moving nearer work and stuff downtown. I knew I was going to be moving again, so I only unpacked my computer stuff and some clothing. My stuff has all stayed packed. It's her stuff we're packing. And there is soooooooooooo much of it.

THEN I WILL NEVER MOVE AGAIN.

[danwomansan]

Oh yeah, we have one of those but it I have no idea how to use it :/

[Ngt]

Oh yeah, we have one of those but it I have no idea how to use it :/

My parents have one and I don't think it is that complicated to use but I've never used it myself.

[Puddsy]

baking bread is easy

so i just bake my own bread

speaking of which i should bake a bread this week

[SpAmRaY]

Finished modding my 23U.

[Joey Quinn]

Finished modding my 23U.

You did soft landing pads right? How'd that go?

[SpAmRaY]

Finished modding my 23U.

You did soft landing pads right? How'd that go?

Yep, ironed soft landing pads, thick krytox lube and 55g domes. Very quiet and smooth.

[exitfire401]

Ordered gaterons (for the second time...thanks engtaobao for ****ing that order up and not getting me the clears), got the muffler on my car repaired, and ordered some cherry clears to replace the gateron internals.

[Ngt]

Finished modding my 23U.

You did soft landing pads right? How'd that go?

Yep, ironed soft landing pads, thick krytox lube and 55g domes. Very quiet and smooth.

Did the pads impacted tactilness or key travel? I believe they don't but some people told me they do.

[SpAmRaY]

Finished modding my 23U.

You did soft landing pads right? How'd that go?

Yep, ironed soft landing pads, thick krytox lube and 55g domes. Very quiet and smooth.

Did the pads impacted tactilness or key travel? I believe they don't but some people told me they do.

Ironing them flat helps them not interfere. I didn't use it other than to make sure the domes were lined up and all the keys registered I'll know more in the coming week when I use it with my type-s.

[Ngt]

Finished modding my 23U.

You did soft landing pads right? How'd that go?

Yep, ironed soft landing pads, thick krytox lube and 55g domes. Very quiet and smooth.

Did the pads impacted tactilness or key travel? I believe they don't but some people told me they do.

Ironing them flat helps them not interfere. I didn't use it other than to make sure the domes were lined up and all the keys registered I'll know more in the coming week when I use it with my type-s.

Fair enough. I'll be glad to read about your impression compared to your Type-S if you don't mind sharing them with me.

[Melvang]

middle of a blizzard and I go to the store for charcoal