Post by: SpAmRaY on Thu, 26 April 2018, 20:25:47
Post your coffee gear, favorite type, mugs, cups, spoons, beans or anything else coffee related.
If you want to swap some blends check this thread
https://geekhack.org/index.php?topic=40285.msg798319.0
Into keurig and kcups?
https://geekhack.org/index.php?topic=84688.msg2262238.0
Too Much Caffeine???
https://geekhack.org/index.php?topic=92485.msg2519586.0
Post by: SpAmRaY on Thu, 26 April 2018, 20:32:51
I've also been on an espresso kick lately.
Sent from my SM-G930V using Tapatalk
(https://uploads.tapatalk-cdn.com/20180427/7e9a4a3683116d50f4221eb8cb5bbfdb.jpg)
Post by: Sneaky Potato on Thu, 26 April 2018, 20:50:15
I started trying a ton of different single-source coffees from Brazil and Sumatra, because normally I really enjoy the nutty flavors that come from those regions, but I still wasn't totally happy. Today I got in a shipment of medium roast kona beans from Koa Coffee, and I absolutely love it. It has a nice roasty flavor, but it's very nutty and doesn't have much acidity.
I'm just really happy because I was getting a bit discouraged after trying so many different high-quality coffees and not really finding anything that I could drink every day for a long time, but I think I'll stick with this for a while.
[attachimg=1]
Post by: Sneaky Potato on Thu, 26 April 2018, 20:51:15
My newest addition gonna try doing pour overs.Show Image(https://uploads.tapatalk-cdn.com/20180427/7338d8a9609d0f2746bf958f707b70dc.jpg)
I've also been on an espresso kick lately.
Sent from my SM-G930V using TapatalkShow Image(https://uploads.tapatalk-cdn.com/20180427/7e9a4a3683116d50f4221eb8cb5bbfdb.jpg)
Beautiful crema
Post by: SpAmRaY on Fri, 27 April 2018, 07:12:42
Sent from my SM-G930V using Tapatalk
Post by: Lansky on Fri, 27 April 2018, 07:26:24
Post by: iamtootallforthis on Fri, 27 April 2018, 07:30:47
Need to break in my aeropress soon and probably upgrade my grinder
Post by: smarmar on Fri, 27 April 2018, 19:58:07
My newest addition gonna try doing pour overs.Show Image(https://uploads.tapatalk-cdn.com/20180427/7338d8a9609d0f2746bf958f707b70dc.jpg)
I've also been on an espresso kick lately.
Sent from my SM-G930V using TapatalkShow Image(https://uploads.tapatalk-cdn.com/20180427/7e9a4a3683116d50f4221eb8cb5bbfdb.jpg)
Beautiful crema
That head! I can never whip up crema that thick by hand.
Post by: norbauer on Sun, 29 April 2018, 21:02:38
(https://19wzwz1i4unl15n0ux1rqxbb-wpengine.netdna-ssl.com/wp-content/uploads/2018/02/Ratio-Eight-3-4-Silver-Glass-Walnut-1.jpg)
It is made in Portland, Oregon and uses only hand-blown glass components, which includes the tubing and reservoir, which I think is super weird and cool. It simulates the method of manual pour-over (with a micro-controller driven bloom phase) better than any automated machine I've ever used.
They also have really good and friendly support.
I also love my Baratza Forte grinder. I stole the idea from Blue Bottle in Palo Alto, which has a whole long line of them in use as the churn out pourovers all day. I've burned through several cheaper grinders in the past few years and wanted finally to get something that might last. The integral scale is super cool. It's a one-button operation to get my precise dose by weight each time I brew a pot.
(https://images-na.ssl-images-amazon.com/images/I/81mvJd1fUsL._SL1500_.jpg)
In terms of coffees, I'm a natural-process Yirgacheffe man. The more it tastes like blueberries, the happier I am. :)
Post by: Makerthink on Sun, 29 April 2018, 22:29:53
从我的 iPad 发送，使用 Tapatalk
Post by: SpAmRaY on Mon, 30 April 2018, 09:46:13
Sent from my SM-G930V using Tapatalk
Post by: Makerthink on Mon, 30 April 2018, 09:47:12
You guys have some pretty sweet equipment, thanks for sharing. :thumb:Both Rocket users, huh.
Sent from my SM-G930V using Tapatalk
从我的 iPad 发送，使用 Tapatalk
Post by: bizzy11 on Wed, 02 May 2018, 11:45:46
I didn't want to have to grind my beans separately, so this works well for me.
Post by: SpAmRaY on Wed, 02 May 2018, 12:25:25
I use the Jura Micro Ena 5, in black: https://www.amazon.com/Jura-Automatic-Coffee-Machine-Silver/dp/B0174FDJG0/ref=sr_1_3?ie=UTF8&qid=1525279064&sr=8-3&keywords=jura+ena+5Very nice.
I didn't want to have to grind my beans separately, so this works well for me.
I've heard lots of positive things about jura machines.
For me I got some kona blend in yesterday and it is pretty tasty.
Sent from my SM-G930V using Tapatalk
Post by: dgneo on Wed, 02 May 2018, 12:31:51
Post by: SpAmRaY on Wed, 02 May 2018, 13:04:32
i use a keurig and flavored creamerThat's my typical morning routine. :eek:
Sent from my SM-G930V using Tapatalk
Post by: Computer-Lab in Basement on Wed, 02 May 2018, 13:14:34
creamerThat's my typical morning routine. :eek:
Sent from my SM-G930V using Tapatalk
can't do creamer anymore, black is where it's at
though we just got a keg of hazelnut nitro cold brew in our office, and that **** is amazing
Post by: SpAmRaY on Wed, 02 May 2018, 13:15:52
Cold brew I can drink black otherwise, I'm using milk or creamer. I have stopped using standalone sweetners.creamerThat's my typical morning routine. :eek:
Sent from my SM-G930V using Tapatalk
can't do creamer anymore, black is where it's at
though we just got a keg of hazelnut nitro cold brew in our office, and that **** is amazing
Sent from my SM-G930V using Tapatalk
Post by: bizzy11 on Wed, 02 May 2018, 13:46:50
I use the Jura Micro Ena 5, in black: https://www.amazon.com/Jura-Automatic-Coffee-Machine-Silver/dp/B0174FDJG0/ref=sr_1_3?ie=UTF8&qid=1525279064&sr=8-3&keywords=jura+ena+5Very nice.
I didn't want to have to grind my beans separately, so this works well for me.
I've heard lots of positive things about jura machines.
For me I got some kona blend in yesterday and it is pretty tasty.
Sent from my SM-G930V using Tapatalk
I really like them, haven't had any issues. I had a Ena 3 before this one that I ended up giving to my sister, but I actually like that one better.
Worst part about these are the proprietary water filters, cleaning tabs, etc. Not a huge deal, but it does add to the cost.
Post by: MrMen on Fri, 04 May 2018, 12:06:35
Black without anything else ^^
Post by: SpAmRaY on Fri, 04 May 2018, 13:01:08
Huge fan of myDo you mix up the brand coffee you use? Or prefer to use the same one?Show Image(http://www.delonghi.com/Global/Products/Images/Coffee-Makers/Bean-To-Cup/Magnifica-S-Ecam-22140B/759278557.png)
Black without anything else ^^
Sent from my SM-G930V using Tapatalk
Post by: MrMen on Fri, 04 May 2018, 13:05:43
Post by: Signature on Fri, 04 May 2018, 13:51:48
Post by: SpAmRaY on Mon, 07 May 2018, 03:45:19
Decisions, decisions...
EDIT: French Press it is!
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 07 May 2018, 06:55:20
Pour over? Or French press?
Decisions, decisions...
EDIT: French Press it is!
Sent from my SM-G930V using Tapatalk
Cocaine? Or Meth?
Decisions, decisions...
EDIT: Meth it is!
Post by: SpAmRaY on Wed, 23 May 2018, 10:37:58
I'm also toying with buying a grinder but can't make up my mind.
Sent from my SM-G930V using Tapatalk
Post by: pixelpusher on Wed, 23 May 2018, 11:19:51
My coffee routine has changed so much over the years:
Instant drip Folgers, fresh ground, local roasted French press, Keurig pods, home roasted pour over, heavy on cream and sugar, black, flavored, light roast, dark roast... I've tried, and enjoyed all of it. Everything has a merit point somewhere.
I honestly just prefer for someone else to make my coffee for me. Something about having someone else make it improves the taste :)
I do miss my Milita grind and brew maker that I had in college. Easy to use, easy to clean, cone filter.
Currently I keep a bag of pre-ground vanilla flavored something or other and a bag of Peete's Colombia Luminosa. I use a Hamilton Beach automatic machine because it has an insulated carafe and a cone filter.
I like variety in my coffee just like my keyboards. I hadn't every thought about that, but here's a thought:
Folgers, Maxwellhouse, Nescafe = membrane keyboards
Keurig pods = cherry brown
Starbucks = cherry red
**** like pumpkin spice, vanilla, caramel, macchiatos = cherry blue
French press = zealios, click bar Kailhs
Pour over = nixdorf, vint blacks, custom **** like holy pandas
so where does Topre fit in here? It's chicory coffee, right? kidding, kidding!
Yes, I'm typing this on my Novatouch that I just repurchased after selling 3 years back.
Post by: haydoselefantes on Sun, 27 May 2018, 02:26:41
The integral scale is super cool. It's a one-button operation to get my precise dose by weight each time I brew a pot.
I like that idea, but I don’t like keeping my beans out. Once my beans have degassed, I like to keep them in airtight container not exposed to light. Do you worry about air and light while the beans are in the hopper? Or maybe you go through beans a lot faster than I.
I’ve been buying my beans from a George Howell. Feels kinda silly shipping across the continent, but they’re great quality and freshly roasted. Lack of sales tax about makes up the shipping cost.
I do mainly Chemex pour overs with paper filters. I’ve tried stainless as well, but I was recently one-upped by the chef at my favorite restaurant using cloth filters for his pour overs.
Post by: goodman247 on Sun, 27 May 2018, 23:23:13
Post by: SpAmRaY on Thu, 07 June 2018, 11:35:14
Sent from my SM-G930V using Tapatalk
Post by: pixelpusher on Thu, 07 June 2018, 11:41:45
So, what is everyone's take on how quickly to drink your coffee??
Sent from my SM-G930V using Tapatalk
few sips at hot then guzzle at warm
pro method gives you the caffeine rush and instapoops
Post by: SmilingPolitely on Thu, 07 June 2018, 12:00:03
https://planetarydesign.com/shop/airscape-kitchen-canisters/
My family only goes through 5 or 6 shots of espresso a day, so 1lb bags last a while. Love how these containers keep air contact to a bare minimum.
I should note that I found a better deal on these at a local coffee supply shop than online.
Post by: Lansky on Thu, 07 June 2018, 12:43:48
So, what is everyone's take on how quickly to drink your coffee??
Sent from my SM-G930V using Tapatalk
I take small sips while it's hot, but prefer drinking it when it has cooled off a bit. Better flavor and no risk of scorching my mouth.
Post by: floatingskull on Thu, 07 June 2018, 13:11:37
Post by: hilltopchill on Thu, 07 June 2018, 19:50:54
Post by: mypainishurt on Thu, 07 June 2018, 20:14:08
Post by: Pewpew on Thu, 07 June 2018, 20:47:15
Post by: whytwokay on Fri, 08 June 2018, 20:21:53
Post by: SpAmRaY on Wed, 13 June 2018, 07:12:19
What was I thinking, this is awful. :eek:
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Wed, 13 June 2018, 08:32:28
I've made a huge mistake....I skipped my morning coffee.
What was I thinking, this is awful. :eek:
Sent from my SM-G930V using Tapatalk
Not enough
Post by: noisyturtle on Wed, 13 June 2018, 16:13:51
Post by: SJHL on Wed, 13 June 2018, 19:37:26
Used to use French Press until I bought this for my wife last year. Already paid for itself with all the coffees and lattes that she's been making.
Would like to try Pour Over coffee some time.
Post by: tp4tissue on Thu, 14 June 2018, 11:10:51
Recently switched from half and half to heavy cream. Life changing.
Hnnnngg... Arteries..
Post by: Carcharocles on Sat, 16 June 2018, 15:19:49
Also a big fan of some coffee from a local company, The Roasterie. Not exactly high end stuff, but beats the heck out of most everything else you can buy in local stores.
(https://target.scene7.com/is/image/Target/47981757?wid=488&hei=488&fmt=pjpeg)
Post by: pixelpusher on Mon, 18 June 2018, 16:12:25
Recently stopped putting aspartame in my coffee. Instead, relying on the sugar-free non-dairy creamer to mellow out the blends we can afford. I love strong coffee, but I just can't drink it black.
Also a big fan of some coffee from a local company, The Roasterie. Not exactly high end stuff, but beats the heck out of most everything else you can buy in local stores.Show Image(https://target.scene7.com/is/image/Target/47981757?wid=488&hei=488&fmt=pjpeg)
Ah, the Roasterie. I always buy it for my Dad for Christmas. I've been to the factory a couple of times while visiting KC. I love the coffee tasting. Great way to find out what kind of coffee and brewing method works best for you.
Plus, my son loves the airplane :)
Post by: Lanx on Sun, 08 July 2018, 18:34:23
Post by: SpAmRaY on Sun, 08 July 2018, 21:14:40
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Wed, 11 July 2018, 06:48:34
Sent from my SM-G930V using Tapatalk
Post by: drewba on Wed, 11 July 2018, 10:50:32
I'm doing cold brew this week, honestly I think it works better for me especially for a daily morning routine.
Sent from my SM-G930V using Tapatalk
Cold brew is awesome and super low effort. The hardest part for me is figuring out the coffee to water ratio but worst case scenario, I just end up with the jitters :))
My wife refuses to spend the two minutes to grind beans and boil water for the aeropress so I just make a couple batches of cold brew a week so we can at least avoid Kcups at work.
Post by: SpAmRaY on Wed, 11 July 2018, 19:56:42
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Wed, 01 August 2018, 21:29:24
I didn't know this was a thing until today.
Sent from my KFSUWI using Tapatalk
Post by: Carcharocles on Wed, 01 August 2018, 23:22:14
Post by: voight-kampff on Fri, 03 August 2018, 13:13:58
You guys have some pretty sweet equipment, thanks for sharing. :thumb:
Sent from my SM-G930V using Tapatalk
what is that for equipment?
Post by: SpAmRaY on Fri, 03 August 2018, 13:16:07
Making coffee. :dYou guys have some pretty sweet equipment, thanks for sharing. :thumb:
Sent from my SM-G930V using Tapatalk
what is that for equipment?
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Fri, 03 August 2018, 14:15:51
Making DRUGS. :dYou guys have some pretty sweet equipment, thanks for sharing. :thumb:
Sent from my SM-G930V using Tapatalk
what is that for equipment?
FTFY
Post by: SpAmRaY on Fri, 03 August 2018, 14:24:18
.(https://uploads.tapatalk-cdn.com/20180803/410ea5aa947259dcb9e1cddf8dbeb140.gif)Making DRUGS. :dYou guys have some pretty sweet equipment, thanks for sharing. :thumb:
Sent from my SM-G930V using Tapatalk
what is that for equipment?
FTFY
Sent from my SM-G930V using Tapatalk
Post by: syris226 on Tue, 07 August 2018, 13:23:42
I came to make a suggestion of a small coffee company that my wife and I found when on a road trip down south last year. Stillwater Cold Brew (https://www.stillwatercoldbrew.com/) is a small coffee brewer in the small down of Gatlinberg, TN. From the looks of it I think that their small shop is closed but the online store is still open. It was the smoothest cold brew I've ever had. Highly recommended.
Another big time suggestion is Valentine Coffee Company (https://valentinecoffeeco.com/) in Milwaukee, WI. Their coffee is amazing and so is their shop if you're in the area. They also sell their beans online which is awesome!
I'm personally on the hunt for a method of making my own cold brew / iced coffee. I've tried making it in the french press over 24 hours for cold brew and brewing freshly ground hot and then pouring it over ice for iced coffee. Both methods are meh -- so I'm open to suggestions if anyone has any!
Post by: noisyturtle on Wed, 08 August 2018, 02:22:35
Post by: no, the other guy on Wed, 08 August 2018, 04:24:08
It just tastes less horrible than the other variants. (And I can have a whole pot at a time instead of a very small cup. (Ha, pot. Drugs, anyone?))
Currently, this one:
[attach=1]
I use a grinder though. Already pulverized coffee is much less amazing.
Post by: SpAmRaY on Wed, 08 August 2018, 05:22:51
One of the best roasters in the Seattle area(which pretty much means one of the best in America) Elm Coffee Roasters (http://i.refs.cc/gJkN00dj?u=1533712920797) just started doing online shipping. I would STRONGLY recommend their Ethiopia Worka Sakaro before it's gone for the season, I cannot overstate how good this Yirgacheffe is.Do you know how many ounces are in a bag??
I'm probably completely missing it but I don't see that listed anywhere on the website.
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Wed, 08 August 2018, 05:48:04
One of the best roasters in the Seattle area(which pretty much means one of the best in America) Elm Coffee Roasters (http://i.refs.cc/gJkN00dj?u=1533712920797) just started doing online shipping. I would STRONGLY recommend their Ethiopia Worka Sakaro before it's gone for the season, I cannot overstate how good this Yirgacheffe is.Do you know how many ounces are in a bag??
I'm probably completely missing it but I don't see that listed anywhere on the website.
Sent from my SM-G930V using Tapatalk
They are regular 12oz bags, just a weird shape is all. Their Duromina is also really good.
Since I found this place I take a couple hours every week to trek down there and get a bag, but now they have a subscription service I'm thinking of giving that a try.
Post by: SpAmRaY on Thu, 09 August 2018, 05:18:39
~24hr cold brew brcc ak47 french press filtered then filtered through pour over paper filters until it runs straight through no fines etc, tastes great black right out of the jar, I add some creamer and a little water as I put it into my yeti tumbler to bring to work still tastes great, 10 minutes later on the way to work it tastes bad and I end up dumping it out when I get to work because now it's just gross. :mad: :confused:
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Thu, 09 August 2018, 08:19:19
Post by: Carcharocles on Sun, 12 August 2018, 20:43:13
Post by: SpAmRaY on Sun, 12 August 2018, 20:55:51
Hey Spamray, you're using the Bodum pourover right? Have you tried using it without a filter, and if so, how do you make the coffee strong? We've been playing with this thing since we got it, and while my mom loves the coffee she makes with it, she can't seem to make a cup strong enough for my tastes.Use more grounds and less water to make stronger coffee.
I use a paper filter inside the bodum metal filter.
Sent from my SM-G930V using Tapatalk
Post by: Ephemeral on Wed, 15 August 2018, 11:36:19
brcc ak47
I've been loving their blends. AK-47 and Just Black are my favorite so far.
Post by: SpAmRaY on Wed, 15 August 2018, 11:38:43
I'lll be getting JB next week. :thumb:brcc ak47
I've been loving their blends. AK-47 and Just Black are my favorite so far.
Sent from my SM-G930V using Tapatalk
Post by: Ephemeral on Wed, 15 August 2018, 12:08:01
I'lll be getting JB next week. :thumb:brcc ak47
I've been loving their blends. AK-47 and Just Black are my favorite so far.
Sent from my SM-G930V using Tapatalk
Have you had any of the others? I want to subscribe and try some different ones. I've had AK-47, JB, and CAF. CAF was meh.
Also if anyone in here could suggest some other interesting coffees. I'm still somewhat a noob that recently starting getting deep into coffee. I like med/dark roasts. Thanks in advance. :-*
Post by: Corgi Butts on Wed, 15 August 2018, 12:24:09
I think the biggest issue is trying to level set on the right grind to produce a balanced cup. Which, with this manual grinder, is not as easy as I had hoped. First few cups were really strong and bitter, which I attributed to improper V60 technique. But upon more cups I've realized there is a lot of variation in the resulting particulates from the hand grinder, so I'm going more based on finger feel now rather than how it looks to try and dial it in. Today's cup I opened the grind up a bit for less fine particulates and I got a much lighter cup (good) but a bit sour (not enough extraction). I think I'm close to the right grind, but the second I have to take this thing apart to clean it, I'll loose the setting and be back at square one. I think I may need to bite the bullet at some point and get a decent electric grinder that can create consistent grind results.
Post by: SpAmRaY on Wed, 15 August 2018, 14:07:09
Nope, I just got the ak47 a couple weeks ago, never tried them before that.I'lll be getting JB next week. :thumb:brcc ak47
I've been loving their blends. AK-47 and Just Black are my favorite so far.
Sent from my SM-G930V using Tapatalk
Have you had any of the others? I want to subscribe and try some different ones. I've had AK-47, JB, and CAF. CAF was meh.
Also if anyone in here could suggest some other interesting coffees. I'm still somewhat a noob that recently starting getting deep into coffee. I like med/dark roasts. Thanks in advance. :-*
Sent from my SM-G930V using Tapatalk
Post by: BundleOfJoysticks on Sun, 26 August 2018, 01:36:07
Now I alternate between:
- Kalita Wave
- V60
- Blue Bottle ceramic dripper
Beans are Africans from Happy Mug or Jtown.
Even when I'm rushing in the morning, I take time to make a pourover, because it's so g-d delicious.
Post by: BundleOfJoysticks on Sun, 26 August 2018, 01:41:45
Hey Spamray, you're using the Bodum pourover right? Have you tried using it without a filter, and if so, how do you make the coffee strong? We've been playing with this thing since we got it, and while my mom loves the coffee she makes with it, she can't seem to make a cup strong enough for my tastes.
Experiment with grind coarseness, in addition to coffee:water ratio.
A rule of thumb for the ratio is 1:15 water poured (not brewed coffee in cup).
At decent extraction, 30 grams of coffee + 1 pound of water will take 4 min and yield 1 large cup.
If it takes longer, your grind is too fine, leading to overextraction. Less long, your grind is too coarse, so the water goes through too fast and doesn't extract enough yum from the beans.
Post by: SpAmRaY on Tue, 04 September 2018, 09:35:14
Gone
Sent from my SM-G930V using Tapatalk
Post by: no, the other guy on Tue, 04 September 2018, 09:37:19
Post by: 9999hp on Thu, 13 December 2018, 11:11:16
Hey Spamray, you're using the Bodum pourover right? Have you tried using it without a filter, and if so, how do you make the coffee strong? We've been playing with this thing since we got it, and while my mom loves the coffee she makes with it, she can't seem to make a cup strong enough for my tastes.
Experiment with grind coarseness, in addition to coffee:water ratio.
A rule of thumb for the ratio is 1:15 water poured (not brewed coffee in cup).
At decent extraction, 30 grams of coffee + 1 pound of water will take 4 min and yield 1 large cup.
If it takes longer, your grind is too fine, leading to overextraction. Less long, your grind is too coarse, so the water goes through too fast and doesn't extract enough yum from the beans.
I just bought this one as well, seems like a neat device. It's the first pour over I have tried, initially I had an issue with a weak cup as well; but have been playing with different methods to change that. I'll have to experiment with the coarseness of grind as well now.
I do think my taste buds are biased, I've been drinking nothing but french press, and (bad)espresso, so that could be effecting my opinion on the strength.
Post by: snozberries on Fri, 04 January 2019, 14:55:44
Post by: lovechan on Fri, 11 January 2019, 21:27:44
Post by: ArchDill on Fri, 11 January 2019, 21:59:24
Post by: SpAmRaY on Sun, 13 January 2019, 19:05:10
I have been drinking some Jamaican Blue Mountain from a local coffee shop. Pour over is the only way to go for me.
Do you buy ground? Or do you grind it yourself??
What grind do you prefer for pour over?
I just got some Jamaican Blue blend from volcanic red.
Post by: dubious on Fri, 01 February 2019, 11:51:31
I have been drinking some Jamaican Blue Mountain from a local coffee shop. Pour over is the only way to go for me.
Do you buy ground? Or do you grind it yourself??
What grind do you prefer for pour over?
I just got some Jamaican Blue blend from volcanic red.
always grind it fresh! Even if it's a cheap blade grinder. I use really coarse grinds for pour-over, and go slow.
Post by: SpAmRaY on Tue, 12 February 2019, 05:35:51
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Mon, 18 February 2019, 18:01:20
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 18 February 2019, 19:39:12
Anyone into Armenian coffee??
Sent from my SM-G930V using Tapatalk
Getn' stronger and stronger,
I've tried it, kicks you in the face.. felt a mild paranoid feeling afterwards
It's not like Double shot espresso face kick.. it's more mellow than that, but still quite strong.
To the long-time daily drinker, it's probably nothing..
Post by: SpAmRaY on Mon, 18 February 2019, 21:33:22
Anyone into Armenian coffee??
Sent from my SM-G930V using Tapatalk
Getn' stronger and stronger,
I've tried it, kicks you in the face.. felt a mild paranoid feeling afterwards
It's not like Double shot espresso face kick.. it's more mellow than that, but still quite strong.
To the long-time daily drinker, it's probably nothing..
Well hopefully I'll know by the end of the week it should be on the way tomorrow.
(The tea I've been drinking makes me look at my hands and ask myself, 'what if my fingers were butterflies?' Well actually I was also finishing up some prescribed cold medicine that day so maybe it was an unintended interaction...but it's still really potent tea.)
Post by: tp4tissue on Mon, 18 February 2019, 21:35:10
Well hopefully I'll know by the end of the week it should be on the way tomorrow.
(The tea I've been drinking makes me look at my hands and ask myself, 'what if my fingers were butterflies?' Well actually I was also finishing up some prescribed cold medicine that day so maybe it was an unintended interaction...but it's still really potent tea.)
I'd like to try some of this cold medicine.. Now we know Spam's pharmacist is side-dealing and gave him the wrong bottle. Hahahaha
Post by: SpAmRaY on Thu, 21 February 2019, 18:11:10
Sent from my SM-G930V using Tapatalk
Post by: Sintpinty on Mon, 25 February 2019, 10:20:58
PS. It matches my jacket too ! :thumb:
Post by: smarmar on Wed, 27 February 2019, 12:14:50
This is pretty good stuff.Show Image(https://uploads.tapatalk-cdn.com/20190222/ff45e20a3bab5459f6f50d54843bd165.jpg)
Ooh la la! Greek coffee? I own an ibrik but I have yet to brew coffee with it. Greek coffee reminds me Turkish coffee -- sludge of the gods!
Post by: SpAmRaY on Wed, 27 February 2019, 12:20:01
This is pretty good stuff.Show Image(https://uploads.tapatalk-cdn.com/20190222/ff45e20a3bab5459f6f50d54843bd165.jpg)
Ooh la la! Greek coffee? I own an ibrik but I have yet to brew coffee with it. Greek coffee reminds me Turkish coffee -- sludge of the gods!
Technically Armenian but it's all very similar. I got it from Henry's house of coffee.
They have some videos on preparation and I just followed their instructions.
I've enjoyed it so far, true to their word the dark roast isn't bitter.
Sent from my SM-G930V using Tapatalk
Post by: Meialerma on Thu, 28 February 2019, 12:34:20
(https://res.cloudinary.com/yuppiechef/image/upload/c_lpad,e_sharpen:40,h_233,q_auto,w_233/v1/contentdocs/36689/otherpicture320180215100638)
however, I understand it's not the best option, but it's great for zombie morning ;D
Post by: smarmar on Wed, 06 March 2019, 11:55:25
I need to get me some of that coffee STAT. I don't think my burr grinder will get the beans fine enough.This is pretty good stuff.Show Image(https://uploads.tapatalk-cdn.com/20190222/ff45e20a3bab5459f6f50d54843bd165.jpg)
Ooh la la! Greek coffee? I own an ibrik but I have yet to brew coffee with it. Greek coffee reminds me Turkish coffee -- sludge of the gods!
Technically Armenian but it's all very similar. I got it from Henry's house of coffee.
They have some videos on preparation and I just followed their instructions.
I've enjoyed it so far, true to their word the dark roast isn't bitter.
Sent from my SM-G930V using Tapatalk
There's a great restaurant near my place called Bosphorous that serves an awesome Turkish coffee. I found this on a quick search:
"A typical shot of espresso is about an ounce and has 30-50mg of caffeine. A cup of Turkish is about two ounces and usually has around 65mg of caffeine." Yowza! :p
Post by: killiah on Wed, 13 March 2019, 03:14:00
Post by: KebinPls on Wed, 13 March 2019, 10:29:42
I should post my coffee gear.
But in words, I use a 6 cup chemex, a Baratza Encore coffee grinder, an electric kettle, and usually get my coffee beans local and fresh roasted. Bolt Coffee here in RI is where I typically buy from
Post by: Ephemeral on Thu, 14 March 2019, 21:26:19
Post by: JP on Sun, 14 April 2019, 08:49:57
Post by: SpAmRaY on Sun, 14 April 2019, 15:27:19
There is free coffee at work but I can't use my own coffee since it's a special machine so I'm thinking of brewing my own at home. I bought a Cuisinart DBM-8 Burr Mill grinder for $40 but now I need figure out which coffee maker to get.Are you wanting a pot of coffee or single cup?
Sent from my SM-G930V using Tapatalk
Post by: JP on Sun, 14 April 2019, 16:23:17
There is free coffee at work but I can't use my own coffee since it's a special machine so I'm thinking of brewing my own at home. I bought a Cuisinart DBM-8 Burr Mill grinder for $40 but now I need figure out which coffee maker to get.Are you wanting a pot of coffee or single cup?
Sent from my SM-G930V using Tapatalk
I just need coffee for myself so a single cup would be fine. I started comparing Chemex Vs. French press and both have their pros and cons. I am thinking that maybe a nice stainless steel French press might be the way to go.
Post by: SpAmRaY on Sun, 14 April 2019, 16:28:45
I'm a fan of french press and like to use mine to make cold brew.There is free coffee at work but I can't use my own coffee since it's a special machine so I'm thinking of brewing my own at home. I bought a Cuisinart DBM-8 Burr Mill grinder for $40 but now I need figure out which coffee maker to get.Are you wanting a pot of coffee or single cup?
Sent from my SM-G930V using Tapatalk
I just need coffee for myself so a single cup would be fine. I started comparing Chemex Vs. French press and both have their pros and cons. I am thinking that maybe a nice stainless steel French press might be the way to go.
I've got a small one which makes 8-10 ounces and a larger one that makes ~4 cups.
Mine are both bodum branded and are glass in metal frame. I think they were both around $15 or less on sale.
I don't have a chemex but I have a bodum pour over which I also like. It uses a metal mesh filter.
Sent from my SM-G930V using Tapatalk
Post by: JP on Sun, 14 April 2019, 16:51:01
I'm a fan of french press and like to use mine to make cold brew.
I've got a small one which makes 8-10 ounces and a larger one that makes ~4 cups.
Mine are both bodum branded and are glass in metal frame. I think they were both around $15 or less on sale.
I don't have a chemex but I have a bodum pour over which I also like. It uses a metal mesh filter.
Sent from my SM-G930V using Tapatalk
Went with a Frieling branded 17 Ounce French press for $58 (had eBay credit so came out to be $33 :thumb:). If I ever need something bigger I'd get something for home only and use this one for work only.
Post by: SpAmRaY on Sun, 14 April 2019, 17:54:44
What will you use to heat your water?I'm a fan of french press and like to use mine to make cold brew.
I've got a small one which makes 8-10 ounces and a larger one that makes ~4 cups.
Mine are both bodum branded and are glass in metal frame. I think they were both around $15 or less on sale.
I don't have a chemex but I have a bodum pour over which I also like. It uses a metal mesh filter.
Sent from my SM-G930V using Tapatalk
Went with a Frieling branded 17 Ounce French press for $58 (had eBay credit so came out to be $33 :thumb:). If I ever need something bigger I'd get something for home only and use this one for work only.
Sent from my SM-G930V using Tapatalk
Post by: JP on Sun, 14 April 2019, 18:19:44
What will you use to heat your water?
Sent from my SM-G930V using Tapatalk
Looking at electric kettles now. Reviews seem controversial. Even regarded models have a number of scary reviews :-\
Post by: tp4tissue on Sun, 14 April 2019, 18:25:32
What will you use to heat your water?
Sent from my SM-G930V using Tapatalk
Looking at electric kettles now. Reviews seem controversial. Even regarded models have a number of scary reviews :-\
https://www.amazon.com/gp/product/B00R4HKJEE/ref=ask_ql_qh_dp_hza?th=1
Di's what Tp4 uses for all Tea + Ramen purposes. !!
Purists might go with a glass or ceramic coat kettle, but IMHO, they're too inconvenient for modern lifestyles.
Tp4 haz the older version with the cordless dispenser battery, but it's more/less the same.
Post by: JP on Sun, 14 April 2019, 18:27:23
Gooseneck-Electric-Temperature-Stainles (https://www.amazon.com/Gooseneck-Electric-Temperature-Stainless-CMCK-100E/dp/B073QP4J3K/ref=cm_cr_arp_d_product_top?ie=UTF8)
Post by: JP on Sun, 14 April 2019, 18:30:43
[attachimg=1]
Post by: tp4tissue on Sun, 14 April 2019, 18:34:51
This one looks good to me. Has different temp settings for tea and coffee.
Gooseneck-Electric-Temperature-Stainles (https://www.amazon.com/Gooseneck-Electric-Temperature-Stainless-CMCK-100E/dp/B073QP4J3K/ref=cm_cr_arp_d_product_top?ie=UTF8)
The reason you don't want these base + cordless kettle models, Is because the base has copper contact plates soldered to wires.
These plates heat up and the solder joints fail over time. It usually also semi melts the plastic around the plate, so even if you get the solder back on, it won't seat properly.
Overall.. I've gone through too many of them before I finally said enough, and got the dispenser type from zoji
Post by: JP on Sun, 14 April 2019, 18:41:30
The reason you don't want these base + cordless kettle models, Is because the base has copper contact plates soldered to wires.
These plates heat up and the solder joints fail over time. It usually also semi melts the plastic around the plate, so even if you get the solder back on, it won't seat properly.
Overall.. I've gone through too many of them before I finally said enough, and got the dispenser type from zoji
Like this? (https://www.amazon.com/Zojirushi-586361-CV-DCC40XT-America-Corporation-Stainless/dp/B00R4HKIV8/ref=dp_ob_title_kitchen)
Post by: SpAmRaY on Sun, 14 April 2019, 18:42:43
I'd like to get this one
Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_mt8SCbVXY39WH
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Sun, 14 April 2019, 18:43:03
The reason you don't want these base + cordless kettle models, Is because the base has copper contact plates soldered to wires.
These plates heat up and the solder joints fail over time. It usually also semi melts the plastic around the plate, so even if you get the solder back on, it won't seat properly.
Overall.. I've gone through too many of them before I finally said enough, and got the dispenser type from zoji
Like this? (https://www.amazon.com/Zojirushi-586361-CV-DCC40XT-America-Corporation-Stainless/dp/B00R4HKIV8/ref=dp_ob_title_kitchen)
Yea. did u not see my link in previous post ? hahaaha
Post by: JP on Sun, 14 April 2019, 18:49:13
Yea. did u not see my link in previous post ? hahaaha
Haha I see it now. That is a nice piece of kit but $$$ and it is too nice to take to work :(
[Edit]
I found one for $31 and comes with a thermometer from Cusimax. (https://www.amazon.com/Coffee-Kettle-CUSIMAX-Fixed-Thermometer-Temperature/dp/B073WRTYC7?ref_=bl_dp_s_web_15274686011) :thumb:
So coffee grinder + French press + Kettle for a total of just over $100. Not too shabby.
Post by: Carcharocles on Sun, 14 April 2019, 21:50:45
Kind of sucks though. I'm be having some surgery in the coming months (gastric bypass, thanks to my psych meds actively fighting my weight loss attempts and my NASH meaning I need to drop a lot of weight pronto) and my doctor doesn't want me drinking anything with caffeine in it. Which means either no coffee or decaff. No way am I gonna torture myself with decaff, especially not the stuff I can get from the store. Not unless I can find a bag of decaf that I can use with either a Bodum or an Aeropress for 15 bucks or less (and at least 10 ounces at that) that doesn't taste like weak battery acid. Open to recommendations, keep in mind that for me, internet is preferred (no car and the area's public transportation is terrible.
Edit: @JP very nice kettle there. I might pick one up once I'm no longer reliant on protein drinks (it will be a few months--I'll be drinking it a week before surgery, the week of surgery, and at least two weeks after).
Post by: JP on Sun, 14 April 2019, 21:58:46
Been buying a bag or two of Klatch Coffee's stuff. We've settled on Mocha Java Blend being our favorite out of what we tried, which isn't a lot because a fair portion of their coffee is just out of our price range. That's not getting into the special coffees they get.
Kind of sucks though. I'm be having some surgery in the coming months (gastric bypass, thanks to my psych meds actively fighting my weight loss attempts and my NASH meaning I need to drop a lot of weight pronto) and my doctor doesn't want me drinking anything with caffeine in it. Which means either no coffee or decaff. No way am I gonna torture myself with decaff, especially not the stuff I can get from the store. Not unless I can find a bag of decaf that I can use with either a Bodum or an Aeropress for 15 bucks or less (and at least 10 ounces at that) that doesn't taste like weak battery acid. Open to recommendations, keep in mind that for me, internet is preferred (no car and the area's public transportation is terrible.
Dang that sucks. Hopefully all goes well. I know it's not coffee but you could look into various teas. Actually look into decaffeinated teas (this process is different than decaffeinated coffee). Also Rooibos tea (technically not a tea) is naturally caffeine-free.
Post by: SpAmRaY on Tue, 16 April 2019, 20:33:36
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Tue, 16 April 2019, 20:37:47
Post by: tp4tissue on Tue, 16 April 2019, 23:17:18
Got a new toy.Show Image(https://uploads.tapatalk-cdn.com/20190417/d092e043c03e75d81d1bcd898bf9a0a0.jpg)
Drug'o'Matic FTW !!
Post by: romevi on Wed, 17 April 2019, 00:03:52
Post by: smarmar on Mon, 22 April 2019, 11:07:36
I'm getting more into coffee. Even my wife likes the coffee I've been making.HA! That's funny because my wife used to only drink coffee if she was with me while out-and-about and I'd have to stop at a shoppe to get my coffee fix. Since she's recently embraced the keto fad she's now a regular morning coffee drinker. Makes me proud, but also sad :-\
Got a new toy.omg those creamy layers!Show Image(https://uploads.tapatalk-cdn.com/20190417/d092e043c03e75d81d1bcd898bf9a0a0.jpg)
Sent from my SM-G930V using Tapatalk
Post by: tp4tissue on Mon, 22 April 2019, 11:30:20
I'm getting more into coffee. Even my wife likes the coffee I've been making.
Romevi has broken bad; even his wife who's also a blond enjoys the meth he's been cooking
Post by: romevi on Mon, 22 April 2019, 11:35:15
I'm getting more into coffee. Even my wife likes the coffee I've been making.
Romevi has broken bad; even his wife who's also a blond enjoys the meth he's been cooking
blonde*
Post by: tp4tissue on Mon, 22 April 2019, 11:42:32
blonde*
are they not the same ?
Post by: smarmar on Mon, 22 April 2019, 11:47:53
(http://[attachurl=1])
Bonus photo:
(http://[attachurl=2])
Post by: tp4tissue on Mon, 22 April 2019, 13:54:34
Internet says:Show Image(http:// (Attachment Link) )
Bonus photo:Show Image(http:// (Attachment Link) )
Tp4 went public skool, non-dat gud' enrish, not even 1st language.
Post by: noisyturtle on Mon, 22 April 2019, 14:17:36
Post by: SpAmRaY on Mon, 22 April 2019, 14:35:45
I've come to the conclusion that almond milk in all forms completely disrupts the taste of any coffee. The flavor profile of almond milk is simply too strong for the flavors of the coffee to remain intact, and it doesn't enhance the flavor as a heavy cream or high fat milk would do. It instead distracts from the flavor of the coffee.I tried almond milk once, I wasn't a fan. I mainly use whole milk lately for coffee.
Sent from my SM-G930V using Tapatalk
Post by: JP on Mon, 22 April 2019, 14:37:47
I've come to the conclusion that almond milk in all forms completely disrupts the taste of any coffee. The flavor profile of almond milk is simply too strong for the flavors of the coffee to remain intact, and it doesn't enhance the flavor as a heavy cream or high fat milk would do. It instead distracts from the flavor of the coffee.
Never tried it. I always choose Half & Half.
Post by: tp4tissue on Mon, 22 April 2019, 14:49:08
I've come to the conclusion that almond milk in all forms completely disrupts the taste of any coffee. The flavor profile of almond milk is simply too strong for the flavors of the coffee to remain intact, and it doesn't enhance the flavor as a heavy cream or high fat milk would do. It instead distracts from the flavor of the coffee.
I tried almond milk once, I wasn't a fan. I mainly use whole milk lately for coffee.
Guys... Cholesterol. !!
Post by: noisyturtle on Mon, 22 April 2019, 14:53:26
Guys... Cholesterol. !!
yeah but... happiness and taste!!
You only live once, and I'm not gonna spend that life drinking Folder's Crystals and almond milk.
Post by: lightsout714 on Mon, 22 April 2019, 15:04:35
I realized today at the grocery store I've been buying the same coffee for months. Tangletown Blend from Zoka. It's so ****ing good- lite, citrus notes, acidic and energetic with a lush mouthfeel. It's such a great blend it's become my everyday standard.Grocery store coffee :eek:
;D
Post by: JP on Mon, 22 April 2019, 15:22:43
Guys... Cholesterol. !!
Haha try coffee with heavy cream. Whole milk is weaksauce.
Post by: noisyturtle on Mon, 22 April 2019, 15:33:44
I realized today at the grocery store I've been buying the same coffee for months. Tangletown Blend from Zoka. It's so ****ing good- lite, citrus notes, acidic and energetic with a lush mouthfeel. It's such a great blend it's become my everyday standard.Grocery store coffee :eek:
;D
Yeah, in Seattle.
Haha try coffee with heavy cream. Whole milk is weaksauce.
truth. or if you have a local creamery that does a half-and-half made with heavy cream added, that stuff is perfect.
Post by: dubious on Tue, 23 April 2019, 17:49:25
Guys... Cholesterol. !!
Haha try coffee with heavy cream. Whole milk is weaksauce.
This! Half n half just waters down your coffee, whole milk is even worse. Also, there's a night and day difference between organic heavy whipping cream from grass-fed cows and the non-organic stuff.
Organic unsalted butter is also good, but not really my thing.
Post by: tp4tissue on Tue, 23 April 2019, 20:49:13
Guys... Cholesterol. !!
Haha try coffee with heavy cream. Whole milk is weaksauce.
This! Half n half just waters down your coffee, whole milk is even worse. Also, there's a night and day difference between organic heavy whipping cream from grass-fed cows and the non-organic stuff.
Organic unsalted butter is also good, but not really my thing.
But, CHOLESTEROL.. !!
Post by: ArchDill on Tue, 23 April 2019, 20:51:32
Post by: smarmar on Wed, 24 April 2019, 11:25:37
I prefer almond bev over milk, now. I transitioned to almond/cashew/coconut/etc from milk because of a healthy phase I was going through several years ago. I wasn't impressed at first but now I prefer it. Plus, CHOLESTEROL.. !! :pI've come to the conclusion that almond milk in all forms completely disrupts the taste of any coffee. The flavor profile of almond milk is simply too strong for the flavors of the coffee to remain intact, and it doesn't enhance the flavor as a heavy cream or high fat milk would do. It instead distracts from the flavor of the coffee.I tried almond milk once, I wasn't a fan. I mainly use whole milk lately for coffee.
Sent from my SM-G930V using Tapatalk
But tp, you get colon flush and do exercise. No more bad cholesterol!Yep, butter is good in coffee. As a niñito I would dip buttered Saltines in espresso with my abuelos. Delicious fuel for any 8-year-old!Guys... Cholesterol. !!
Haha try coffee with heavy cream. Whole milk is weaksauce.
This! Half n half just waters down your coffee, whole milk is even worse. Also, there's a night and day difference between organic heavy whipping cream from grass-fed cows and the non-organic stuff.
Organic unsalted butter is also good, but not really my thing.
But, CHOLESTEROL.. !!
Post by: tp4tissue on Wed, 24 April 2019, 14:28:23
But tp, you get colon flush and do exercise. No more bad cholesterol!
Tp4 will pray for all ya'll @ church.
Post by: romevi on Wed, 24 April 2019, 15:45:10
Post by: Carcharocles on Wed, 24 April 2019, 17:43:34
Just ordered an AeroPress.Be sure to invest in a burr grinder and some not-store coffee. Brands like Klatch Coffee, Grounds for Change and some of JBC Coffee Roaster's lineups have good options around 15 bucks per 12 ounces (or as low as 12 bucks for the same in some cases). AeroPress also prefers a grind between a French Press and Drip Coffee (ie Bodum or Chemex), and actually requires water 10°F cooler than French Press/Drip for optimum taste, so don't treat it like you would a Chemex.
And don't try to push down to get a crema. The AeroPress isn't a true espresso machine and bottoming the plunger out will just cause the coffee to become nasty. Stop pushing the plunger before you bottom out.
Post by: ArchDill on Wed, 24 April 2019, 17:45:03
Post by: SpAmRaY on Wed, 24 April 2019, 21:14:43
Just ordered an AeroPress.I've only used mine a few times, I wasn't impressed.
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Wed, 24 April 2019, 21:18:50
Does the quality of pour over really matter? I have only ever had Walmart and Amazon kits that were like ~$30 at most. Thinking about getting a chemex.I've wanted to get a chemex but I think any major difference at this point would be psychological.
If you've got a good grind using quality coffee, proper technique, temperature control and accurate measurement it can't be that different... can it?
Sent from my SM-G930V using Tapatalk
Post by: lightsout714 on Wed, 24 April 2019, 21:31:09
What about the clever dripper? Is that the name. Guy at the local shop talks it up over chemex. The coffee sits in the water for a few then pours through.Does the quality of pour over really matter? I have only ever had Walmart and Amazon kits that were like ~$30 at most. Thinking about getting a chemex.I've wanted to get a chemex but I think any major difference at this point would be psychological.
If you've got a good grind using quality coffee, proper technique, temperature control and accurate measurement it can't be that different... can it?
Sent from my SM-G930V using Tapatalk
The cup was pretty bomb but I've never had a regular pour over.
Post by: SpAmRaY on Wed, 24 April 2019, 21:44:26
And another thing to add to my coffee wishlist.What about the clever dripper? Is that the name. Guy at the local shop talks it up over chemex. The coffee sits in the water for a few then pours through.Does the quality of pour over really matter? I have only ever had Walmart and Amazon kits that were like ~$30 at most. Thinking about getting a chemex.I've wanted to get a chemex but I think any major difference at this point would be psychological.
If you've got a good grind using quality coffee, proper technique, temperature control and accurate measurement it can't be that different... can it?
Sent from my SM-G930V using Tapatalk
The cup was pretty bomb but I've never had a regular pour over.
This looks interesting and seems ideal if your in a hurry or don't want to get too technical.
It would suck though if you accidentally hit the bottom before you got it on a mug.
I just watched a video and was surprised how fast it drained.
Sent from my SM-G930V using Tapatalk
Post by: romevi on Thu, 25 April 2019, 00:33:14
What about the clever dripper? Is that the name. Guy at the local shop talks it up over chemex. The coffee sits in the water for a few then pours through.Does the quality of pour over really matter? I have only ever had Walmart and Amazon kits that were like ~$30 at most. Thinking about getting a chemex.I've wanted to get a chemex but I think any major difference at this point would be psychological.
If you've got a good grind using quality coffee, proper technique, temperature control and accurate measurement it can't be that different... can it?
Sent from my SM-G930V using Tapatalk
The cup was pretty bomb but I've never had a regular pour over.
That thing looks just like the Ingenuitea I use at work, but with a filter.
Post by: SpAmRaY on Thu, 25 April 2019, 03:48:21
That thing looks just like the Ingenuitea I use at work, but with a filter.
Do you like that?? I did have that on my amazon wishlist.
Sent from my SM-G930V using Tapatalk
Post by: romevi on Thu, 25 April 2019, 07:06:34
That thing looks just like the Ingenuitea I use at work, but with a filter.
Do you like that?? I did have that on my amazon wishlist.
Sent from my SM-G930V using Tapatalk
Absolutely. Been using mine for 10 years!
Post by: SpAmRaY on Thu, 25 April 2019, 07:09:49
How difficult is it to clean?
That thing looks just like the Ingenuitea I use at work, but with a filter.
Do you like that?? I did have that on my amazon wishlist.
Sent from my SM-G930V using Tapatalk
Absolutely. Been using mine for 10 years!
Sent from my SM-G930V using Tapatalk
Post by: romevi on Thu, 25 April 2019, 07:14:11
How difficult is it to clean?
That thing looks just like the Ingenuitea I use at work, but with a filter.
Do you like that?? I did have that on my amazon wishlist.
Sent from my SM-G930V using Tapatalk
Absolutely. Been using mine for 10 years!
Sent from my SM-G930V using Tapatalk
Not very if you have a dishwasher. The tea dregs can be a little annoying dumping them out as you may have to bang them out a few times.
Post by: lightsout714 on Thu, 25 April 2019, 08:19:12
He said it was a cross between immersion and a standard pour over.And another thing to add to my coffee wishlist.What about the clever dripper? Is that the name. Guy at the local shop talks it up over chemex. The coffee sits in the water for a few then pours through.Does the quality of pour over really matter? I have only ever had Walmart and Amazon kits that were like ~$30 at most. Thinking about getting a chemex.I've wanted to get a chemex but I think any major difference at this point would be psychological.
If you've got a good grind using quality coffee, proper technique, temperature control and accurate measurement it can't be that different... can it?
Sent from my SM-G930V using Tapatalk
The cup was pretty bomb but I've never had a regular pour over.
This looks interesting and seems ideal if your in a hurry or don't want to get too technical.
It would suck though if you accidentally hit the bottom before you got it on a mug.
I just watched a video and was surprised how fast it drained.
Sent from my SM-G930V using Tapatalk
You guys that do pour overs. Anyone got a line on an affordable electric kettle? Wanting to test the waters with pour overs on a budget.
Sent from my iPhone using Tapatalk
Post by: JP on Thu, 25 April 2019, 10:16:32
He said it was a cross between immersion and a standard pour over.
You guys that do pour overs. Anyone got a line on an affordable electric kettle? Wanting to test the waters with pour overs on a budget.
Sent from my iPhone using Tapatalk
I bought this one for $31 but haven't tried it yet since I still haven't received my French Press. From the reviews I've read I believe the downside to this one is that the thermometer isn't as accurate when the water levels are lower but that's not a big deal.
https://www.amazon.com/Coffee-Kettle-CUSIMAX-Fixed-Thermometer-Temperature/dp/B073WRTYC7?ref_=bl_dp_s_web_15274686011
There is also this one:
Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_mt8SCbVXY39WH
Post by: lightsout714 on Thu, 25 April 2019, 15:04:59
He said it was a cross between immersion and a standard pour over.
You guys that do pour overs. Anyone got a line on an affordable electric kettle? Wanting to test the waters with pour overs on a budget.
Sent from my iPhone using Tapatalk
I bought this one for $31 but haven't tried it yet since I still haven't received my French Press. From the reviews I've read I believe the downside to this one is that the thermometer isn't as accurate when the water levels are lower but that's not a big deal.
https://www.amazon.com/Coffee-Kettle-CUSIMAX-Fixed-Thermometer-Temperature/dp/B073WRTYC7?ref_=bl_dp_s_web_15274686011
There is also this one:
Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_mt8SCbVXY39WH
Thanks, seems like to spend $50 you will get a pretty decent one, seems a bit steep to heat water. I'll look into the first one.
Post by: smarmar on Fri, 26 April 2019, 12:03:16
Post by: Corgi Butts on Fri, 26 April 2019, 12:11:56
Post by: noisyturtle on Mon, 29 April 2019, 15:21:41
Post by: lightsout714 on Mon, 29 April 2019, 15:27:34
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?
Really? Was it just some cheap coffee? I had a pour over the other day (clever dripper, little different) and it was amazing. Sooo different than nasty drip.
But it was high quality fresh ground beans.
Post by: SpAmRaY on Mon, 29 April 2019, 15:29:12
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?You're clearly not worthy if you can't taste the difference.
Seriously though I think a lot of coffee preparation is hype.
But like the above poster said, fresh beans make a lot of difference.
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Mon, 29 April 2019, 15:33:12
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?
Really? Was it just some cheap coffee? I had a pour over the other day (clever dripper, little different) and it was amazing. Sooo different than nasty drip.
But it was high quality fresh ground beans.
No, it was fresh ground made from decent beans. I just don't get it. Is it because people don't wash their drip machines or use tap water and not filtered? It was the ****ing same! Just took much longer.
I reckon if you used some ****ty $5 hotel room Mr. Coffee machine there would be a difference, but using a good drip machine that is properly cleaned and uses fresh ground beans and filtered water tastes the same to me idk
Post by: romevi on Mon, 29 April 2019, 15:40:48
(https://i.imgur.com/Dhwb5Vh.jpg)
I'll see if I can use it to make coffee.
And just for SpAmARaY, here's a pic of it cleaned.
(https://i.imgur.com/rF8TpHG.jpg)
Post by: SpAmRaY on Mon, 29 April 2019, 15:46:38
Here's my IngenuiTEA I use at work, which I mentioned a bit ago. Had this one for ten years.It's on my amazon wish list. :thumb:Show Image(https://i.imgur.com/Dhwb5Vh.jpg)
I'll see if I can use it to make coffee.
And just for SpAmARaY, here's a pic of it cleaned.Show Image(https://i.imgur.com/rF8TpHG.jpg)
Sent from my SM-G930V using Tapatalk
Post by: lightsout714 on Mon, 29 April 2019, 15:56:51
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?
Really? Was it just some cheap coffee? I had a pour over the other day (clever dripper, little different) and it was amazing. Sooo different than nasty drip.
But it was high quality fresh ground beans.
No, it was fresh ground made from decent beans. I just don't get it. Is it because people don't wash their drip machines or use tap water and not filtered? It was the ****ing same! Just took much longer.
I reckon if you used some ****ty $5 hotel room Mr. Coffee machine there would be a difference, but using a good drip machine that is properly cleaned and uses fresh ground beans and filtered water tastes the same to me idk
Yeah most the time when I drink drip its from a cheap machine. We have an old school Bunn machine at work, fresh roast for me still taste like crap. IDK if its the plastic filter basket or what.
Post by: dubious on Mon, 29 April 2019, 16:05:27
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?
Yaaa agreed, I've never been able the taste the difference between regular drip, chemex, or a "hand crafted pour-over." I also don't weigh my grounds, or use a specific ratio, I just kinda eye ball stuff. Good beans freshly ground makes the most difference to me.
Post by: JP on Mon, 29 April 2019, 19:51:58
[attachimg=1]
Post by: tp4tissue on Tue, 30 April 2019, 10:56:39
Tried my friend's Chemex today. Holy crow, what an overblown hypemachine. Took like 15 mins to brew a few cups of coffee with this stupid blanket of a filter you need to fold up in a special way, and it just tasted the exact same as when I brew coffee with a drip machine. Is it the waiting that gives the ego time to inflate, or does the filter contain little pompous particulates that mix into your coffee and make you smug from using the Chemex?
Yaaa agreed, I've never been able the taste the difference between regular drip, chemex, or a "hand crafted pour-over." I also don't weigh my grounds, or use a specific ratio, I just kinda eye ball stuff. Good beans freshly ground makes the most difference to me.
It's probably possible to measure particle count/ acidity, things like that , and MAYBE Chemex did , maybe they didn't.
Overall, I don't think Most humans have ever refined their palate to detect such differences.
For example, people talk about how their new monitors are Great.
When in fact, EVERY new monitor is almost certainly shi7 until they're Calibrated.
But because the majority owners have never seen a reference image, They are not truly qualified to say, This looks good.
They have the freedom to say, something tastes or looks good to them. But that's NOT a meaningful / testable assessment.
UNTIL they establish a REFERENCE cup of coffee.. The game is all just profit driven premium branding.
There are REAL life taste testers, who are both Super-Tasters (biological gift), AND trained to detect certain qualities of Edibles.
They've got panels of these people drinking different batches of orange juice, or Eating rice prepared with slightly different heating times.
Post by: JP on Tue, 30 April 2019, 12:50:32
Post by: Carcharocles on Tue, 30 April 2019, 16:58:07
Post by: smarmar on Wed, 01 May 2019, 10:18:22
Chemex strips away the oils many find enjoyable which isn't an issue with a French press.^This is why I enjoy my moka pot so much. It's my main 99.9% of the time. No filter to steal the delicious oils.
Post by: SpAmRaY on Wed, 01 May 2019, 10:51:42
Chemex strips away the oils many find enjoyable which isn't an issue with a French press.^This is why I enjoy my moka pot so much. It's my main 99.9% of the time. No filter to steal the delicious oils.
Another item on my 'to buy eventually' list.
Do you use a special grind/specific blend with the moka pot?
Sent from my SM-G930V using Tapatalk
Post by: noisyturtle on Wed, 01 May 2019, 18:17:41
Finally got my French press after the seller forgot to ship it. Now I need to buy some decent coffee.
(Attachment Link)
I am curious what is the advantage of a gooseneck kettle? Is it for more precise pouring, or another reason??
Post by: lightsout714 on Wed, 01 May 2019, 18:49:18
Whats the recommended grind for pour overs?
Post by: SpAmRaY on Wed, 01 May 2019, 19:53:42
It's for better control of exact amount, rate and placement of pour.Finally got my French press after the seller forgot to ship it. Now I need to buy some decent coffee.
(Attachment Link)
I am curious what is the advantage of a gooseneck kettle? Is it for more precise pouring, or another reason??
Sent from my SM-G930V using Tapatalk
Post by: SpAmRaY on Wed, 01 May 2019, 20:04:55
I ordered a cheap V60, going to have the local guy do grind the beans for now, I only have the grinder on my Barista Express.You'll want it on the coarser side vs medium used for drip.
Whats the recommended grind for pour overs?
But whoever is grinding them can probably dial it in for you if you tell them your using the V60.
Just remember once ground the beans have a limited shelf life.
Sent from my SM-G930V using Tapatalk
Post by: lightsout714 on Wed, 01 May 2019, 20:07:28
I ordered a cheap V60, going to have the local guy do grind the beans for now, I only have the grinder on my Barista Express.You'll want it on the coarser side vs medium used for drip.
Whats the recommended grind for pour overs?
But whoever is grinding them can probably dial it in for you if you tell them your using the V60.
Just remember once ground the beans have a limited shelf life.
Sent from my SM-G930V using Tapatalk
Yeah I figure they will know what to do. I totally don't like the idea of grinding before hand, but until I get a hand grinder its what I will do. Thanks
Post by: smarmar on Thu, 02 May 2019, 10:56:49
I use a manual hand-crank burr grinder set to the finest grain. Really any grinder that has a fine setting if fine.Chemex strips away the oils many find enjoyable which isn't an issue with a French press.^This is why I enjoy my moka pot so much. It's my main 99.9% of the time. No filter to steal the delicious oils.
Another item on my 'to buy eventually' list.
Do you use a special grind/specific blend with the moka pot?
Sent from my SM-G930V using Tapatalk
The moka pots are meant for espresso grounds. I usually buy espresso roast beans but any fresh-roasted bean works well and tastes good.
Post by: SpAmRaY on Tue, 07 May 2019, 20:59:24
(https://uploads.tapatalk-cdn.com/20190508/fd65e77de844abf7b427998a4c9c4b2e.jpg)
Sent from my SM-G930V using Tapatalk
Post by: lightsout714 on Thu, 09 May 2019, 11:38:49
But have to say overall I am pretty happy. It's not magic, but it does put out a very nice balanced cup of coffee. I will never eye ball coffee again. I make the coffee for church in the morning in a big old school perc and I never seem to get the ratio right, going to bring my scale on Sunday.
That said still nothing beats a home made latte or cappuccino. They are still my first love but 2-3 cups of milk a day is bad for the ol' waste line.
Post by: smarmar on Thu, 16 May 2019, 11:05:31
My kid bought me a shot glass.Is that a goshdarned war hammer on that glass? How manly!...but also kinda random.Show Image(https://uploads.tapatalk-cdn.com/20190508/fd65e77de844abf7b427998a4c9c4b2e.jpg)
Sent from my SM-G930V using Tapatalk
I'm extremely partial to martial hammers. I once played a dwarf cleric in a long-running D&D campaign who's weapon of choice was a lucerne hammer.
Post by: SpAmRaY on Thu, 16 May 2019, 11:11:39
My kid bought me a shot glass.Is that a goshdarned war hammer on that glass? How manly!...but also kinda random.Show Image(https://uploads.tapatalk-cdn.com/20190508/fd65e77de844abf7b427998a4c9c4b2e.jpg)
Sent from my SM-G930V using Tapatalk
I'm extremely partial to martial hammers. I once played a dwarf cleric in a long-running D&D campaign who's weapon of choice was a lucerne hammer.
I believe it's the logo for a local ball team, they went to a game and she bought it in the gift shop. But your version sounds cooler. :d
Sent from my SM-G930V using Tapatalk
Post by: smarmar on Thu, 16 May 2019, 11:13:46
Hmmm...I guess it's more of a battle bat than a war hammer. Sounds cooler, anyway :pMy kid bought me a shot glass.Is that a goshdarned war hammer on that glass? How manly!...but also kinda random.Show Image(https://uploads.tapatalk-cdn.com/20190508/fd65e77de844abf7b427998a4c9c4b2e.jpg)
Sent from my SM-G930V using Tapatalk
I'm extremely partial to martial hammers. I once played a dwarf cleric in a long-running D&D campaign who's weapon of choice was a lucerne hammer.
I believe it's the logo for a local ball team, they went to a game and she bought it in the gift shop. But your version sounds cooler. :d
Sent from my SM-G930V using Tapatalk
Post by: JP on Thu, 16 May 2019, 12:28:44
Post by: tp4tissue on Thu, 16 May 2019, 15:19:16
Looks like that would be great for piecing armor :thumb:
Chainmail for sure, but what about Plate ?
Post by: noisyturtle on Wed, 05 June 2019, 15:33:00
Post by: JP on Wed, 05 June 2019, 17:57:31
Starting to notice I actually prefer my coffee brewed a little weak. I followed the general rule this morning and measured it all out using 2 tbsp per 6oz of water and it came out far too strong for my tastes. Like drinking black soup, way too strong. Feels weird being in the minority that actually prefers weaker-brewed coffee.
You just have refined tastes :thumb:
Post by: SpAmRaY on Thu, 06 June 2019, 08:55:08
Been doing french press and cold brew.
Sent from my SM-G930V using Tapatalk
Post by: TacticalCoder on Fri, 14 June 2019, 07:41:16
So I either use my fully automated machine (which I fill with beans and then let do the hard work) or I use my trusty old moka press.
I don't know much about coffee besides that I'm an addict since forever and, well, I can use a Moka press!
Post by: lightsout714 on Fri, 14 June 2019, 15:23:39
After making espresso from your standard choclatey type beans, I recently tried some stuff that was supposed to taste like orange soda! The first drink was odd but I am in love now.
Anyone recommend their favorite fruity light roast?
Post by: smarmar on Thu, 11 July 2019, 12:18:02
Fruity, bright funky. I'm in love.I'm not a huge fan of fruity teas or coffees...too tangy and tart. I can't recall the last time I had a light roast...I'm a med-dark roast man. That being said, I did have a delicious green ginger peach tea the other day at a tea house.
After making espresso from your standard choclatey type beans, I recently tried some stuff that was supposed to taste like orange soda! The first drink was odd but I am in love now.
Anyone recommend their favorite fruity light roast?
Looks like that would be great for piecing armor :thumb:The warhammers of yore, especially the lucerne hammer, were designed for exactly that. The hammer side for denting plate so that it would cave in, causing trauma to the body. Then the spiky side for the piercy stuff. Imagine your cuirass being pierced by multiple spikes so that the torn metal bits permanently embed in your chest and every move causes them to tear your flesh. :cool:
Post by: captainkai on Thu, 18 July 2019, 01:48:39
Has anyone here tried oat milk (not goat; oat) in coffee? I know of only one coffee joint in Orlando that has it as a creamer option. For you O-town folks, the place is called Lineage. They have 2 locales: one on Colonial near Mills and at East End Market. The flavour blows away any non-milk creamers that I've had and it's more subtle than almond so it doesn't overpower the coffeeness as much.
I recently tried oat milk at a local coffee place (on accident, the barista mixed up drinks), and it wasn't bad at all! Tasted a bit sweeter than milk.
As for me, I keep going back to a Chemex + Kone filter setup :thumb:
Post by: lightsout714 on Thu, 18 July 2019, 13:31:06
Fruity, bright funky. I'm in love....I'm a med-dark roast man.
After making espresso from your standard choclatey type beans, I recently tried some stuff that was supposed to taste like orange soda! The first drink was odd but I am in love now.
Anyone recommend their favorite fruity light roast?
Might as well just go brew up some coals out of the BBQ :D
Post by: JP on Thu, 18 July 2019, 14:21:37
Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Post by: lightsout714 on Thu, 18 July 2019, 16:34:15
Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
Post by: JP on Thu, 18 July 2019, 21:33:49
Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
;D I'm not wrong though...they roast their beans extra dark to achieve a consistent flavor profile which is a polite way of saying burnt. Nothing wrong with that if it's what you prefer though.
Post by: lightsout714 on Fri, 19 July 2019, 09:05:44
For sure. Most American coffee is way over roasted imo. "Espresso roast" somehow means dark roast do you can make it in a drip machine and it tastes like "espresso". Yeah right. I mean if that's your thing is all good. I thought I liked dark roast until I started trying single origin light Ross and got to enjoy some real flavors.Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
;D I'm not wrong though...they roast their beans extra dark to achieve a consistent flavor profile which is a polite way of saying burnt. Nothing wrong with that if it's what you prefer though.
Sent from my iPhone using Tapatalk
Post by: ArchDill on Fri, 19 July 2019, 09:40:56
For sure. Most American coffee is way over roasted imo. "Espresso roast" somehow means dark roast do you can make it in a drip machine and it tastes like "espresso". Yeah right. I mean if that's your thing is all good. I thought I liked dark roast until I started trying single origin light Ross and got to enjoy some real flavors.Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
;D I'm not wrong though...they roast their beans extra dark to achieve a consistent flavor profile which is a polite way of saying burnt. Nothing wrong with that if it's what you prefer though.
Sent from my iPhone using Tapatalk
I do not mind Starbucks. I know they are frowned upon by most coffee lovers but they make a good latte and I love me a Flat White
Post by: dubious on Fri, 19 July 2019, 15:56:54
For sure. Most American coffee is way over roasted imo. "Espresso roast" somehow means dark roast do you can make it in a drip machine and it tastes like "espresso". Yeah right. I mean if that's your thing is all good. I thought I liked dark roast until I started trying single origin light Ross and got to enjoy some real flavors.Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
;D I'm not wrong though...they roast their beans extra dark to achieve a consistent flavor profile which is a polite way of saying burnt. Nothing wrong with that if it's what you prefer though.
Sent from my iPhone using Tapatalk
I do not mind Starbucks. I know they are frowned upon by most coffee lovers but they make a good latte and I love me a Flat White
(https://media.giphy.com/media/cQtlhD48EG0SY/giphy.gif)
Post by: romevi on Fri, 19 July 2019, 16:51:19
For sure. Most American coffee is way over roasted imo. "Espresso roast" somehow means dark roast do you can make it in a drip machine and it tastes like "espresso". Yeah right. I mean if that's your thing is all good. I thought I liked dark roast until I started trying single origin light Ross and got to enjoy some real flavors.Might as well just go brew up some coals out of the BBQ :D
That or get Starbucks :))
Don't speak like that around here. :-[ :))
;D I'm not wrong though...they roast their beans extra dark to achieve a consistent flavor profile which is a polite way of saying burnt. Nothing wrong with that if it's what you prefer though.
Sent from my iPhone using Tapatalk
I do not mind Starbucks. I know they are frowned upon by most coffee lovers but they make a good latte and I love me a Flat WhiteShow Image(https://media.giphy.com/media/cQtlhD48EG0SY/giphy.gif)
Do you think he's drinking Starbucks?
Post by: JP on Fri, 19 July 2019, 17:06:05
Do you think he's drinking Starbucks?
Who, Clint Eastwood? Hell no. He's drinking tea :p
Source:
https://www.cbsnews.com/news/clint-eastwoods-key-to-longevity/
Post by: TacticalCoder on Fri, 26 July 2019, 05:39:31
Post by: noisyturtle on Sun, 28 July 2019, 16:53:20
Post by: smarmar on Mon, 05 August 2019, 10:26:45
Did you know stores with a Starbucks in them generally use the same POS checkout system, so if the lines are too long chances are Starbucks could check you out much faster. A little secret tip for you all!*mind blown*
[/quote]
Might as well just go brew up some coals out of the BBQ :D
[/quote]
Nobody told me that that was a thing!
Post by: noisyturtle on Mon, 05 August 2019, 15:47:32
(https://target.scene7.com/is/image/Target/GUEST_4a871d7e-3e65-444e-a426-42e6b92c128e?wid=488&hei=488&fmt=pjpeg)
Post by: tp4tissue on Mon, 05 August 2019, 15:53:21
Been having one of these with my coffee in the morning. You set it on top of the mug like a cover and the steam melts the caramel inside.
NT dabbles in BLACK MAGIC.
Post by: smarmar on Tue, 06 August 2019, 11:16:45
Black magic, purple magic, whatever...those things are gooooooood! If you're into delicious liqueurs try Van Meer's Stroopwafel Liqueur in yer coffee. I did. No regrets.Been having one of these with my coffee in the morning. You set it on top of the mug like a cover and the steam melts the caramel inside.
NT dabbles in BLACK MAGIC.
Post by: TacticalCoder on Wed, 07 August 2019, 20:51:18
Been having one of these with my coffee in the morning.
"Stroopwafels" / "Daelmans"... Although I'm a native french speaker this sounds close to home: oh, it's from the Netherlands (the country next door to my home country) : )
Nom nom nom. Shall try.
Post by: lightsout714 on Thu, 08 August 2019, 18:10:05
Post by: JP on Thu, 08 August 2019, 19:33:13
I see your waffle...
[attachimg=1]
Post by: tp4tissue on Thu, 08 August 2019, 20:43:48
I see your waffle...
I've been 2 this place.
Overrated.. p00rly engineered.
The floss they use should be thinner and smaller.
It's oversized and overlaps the edge of the cup, it makes a mess at the edges, and sometimes the cup handle. The melting speed is very slow, gives novelty buyers some time to take photos, but in practice, no one wants to wait that long to enjoy barely sweetened coffee.
Had it been thinner, from faster floss machines it could melt better in a reasonable time frame.
They could've also used a flatter / wider cup.
After it's partially melted, not super attractive.
Totes Gimmick.
(https://i.imgur.com/KJAc0O4.gif)
Post by: lightsout714 on Thu, 08 August 2019, 23:25:18
Figured as much. And of course TP has tried it...I see your waffle...
I've been 2 this place.
Overrated.. p00rly engineered.
The floss they use should be thinner and smaller.
It's oversized and overlaps the edge of the cup, it makes a mess at the edges, and sometimes the cup handle. The melting speed is very slow, gives novelty buyers some time to take photos, but in practice, no one wants to wait that long to enjoy barely sweetened coffee.
Had it been thinner, from faster floss machines it could melt better in a reasonable time frame.
They could've also used a flatter / wider cup.
After it's partially melted, not super attractive.
Totes Gimmick.Show Image(https://i.imgur.com/KJAc0O4.gif)
Post by: noisyturtle on Thu, 22 August 2019, 00:46:13
Post by: smarmar on Fri, 23 August 2019, 10:55:36
Can any Swedes tell me about Oatly? Seems to be the next popular thing.Cow begat soy; and soy, almond; and almond, coconut; and coconut, cashew; and cashew, oat. And it was good.
Oat bev is the new milk for Spring.
Post by: Sintpinty on Sun, 25 August 2019, 15:03:51
So turns out how they put the steam in your coffee is that they heat up milk to extreme tempreatures, and it comes out as foam.
I know how to make a macchiato now .
Espresso is best though, need that #### in large cups.
Post by: smarmar on Sun, 29 September 2019, 13:13:52
(http://[attach=1])
Post by: walletburner on Sun, 29 September 2019, 13:32:47
I'm not sure if any of you java-heads use aluminum moka pots, but if you do, does yours have pits inside the bottom of the water receptacle like mine does?
yeah mine does too, i think it has to do with how alkaline my water is and the part of the cycle where it is being heated dry, but im also interested if someone else has a good answer. +1 for slow poisoning
Post by: JP on Mon, 30 September 2019, 07:54:26
I'm not sure if any of you java-heads use aluminum moka pots, but if you do, does yours have pits inside the bottom of the water receptacle like mine does?
yeah mine does too, i think it has to do with how alkaline my water is and the part of the cycle where it is being heated dry, but im also interested if someone else has a good answer. +1 for slow poisoning
Apply a protective layer or remember to dry after use. Another option would be to buy a new pot made from another type of material such as stainless steel. I remember once leaving fire ashes in an aluminum pan and the entire bottom of the pan turned into powder after I neglected to empty for a long time.
Post by: dgneo on Mon, 30 September 2019, 08:24:07
Post by: iamtootallforthis on Mon, 30 September 2019, 08:27:59
would anyone be interested in a group buy for mugs? was thinking something from https://deneenpottery.com with the geekhack logo or something?
I'd be in for 2.
Post by: dingusxmcgee on Mon, 30 September 2019, 08:38:32
would anyone be interested in a group buy for mugs? was thinking something from https://deneenpottery.com with the geekhack logo or something?
I'd be in for 2.
Would probably be down for 1!
Post by: vegs on Thu, 03 October 2019, 03:36:16
would anyone be interested in a group buy for mugs? was thinking something from https://deneenpottery.com with the geekhack logo or something?I'm down for one if international shipping is an option :D
Post by: noisyturtle on Wed, 09 October 2019, 20:46:39
Post by: smarmar on Mon, 14 October 2019, 11:01:36
I wash my moka pot maybe 2 or 3 times a year. I use it so frequently that it doesn't have time to get moldy or gross. Well...I take that back. If I leave it out, closed up with coffee dregs, for more than a day it get those little white water deposit things. I just rinse them out before I reuse it. :p I've been told that the oils build up inside and go rancid which can alter the taste of fresh brew but, whatevs. I like coffee that tastes like a camp fire, or an old house.I'm not sure if any of you java-heads use aluminum moka pots, but if you do, does yours have pits inside the bottom of the water receptacle like mine does?
yeah mine does too, i think it has to do with how alkaline my water is and the part of the cycle where it is being heated dry, but im also interested if someone else has a good answer. +1 for slow poisoning
Apply a protective layer or remember to dry after use. Another option would be to buy a new pot made from another type of material such as stainless steel. I remember once leaving fire ashes in an aluminum pan and the entire bottom of the pan turned into powder after I neglected to empty for a long time.
Post by: 4sStylZ on Tue, 22 October 2019, 11:12:06
My local torrefactor is at 300meters of my house and he is very good.
I love to see coffe enthusiast here. Another geek stuff.
Post by: Deadboy on Wed, 23 October 2019, 14:44:22
I buy my coffee at an organic shop. Grind it there and put it in a glass jar :-*
(https://i.imgur.com/2BB2M7A.jpg)
Post by: 4sStylZ on Tue, 29 October 2019, 04:01:57
Post by: Deadboy on Tue, 29 October 2019, 13:44:03
I suggest you to brew your coffee less than 10 minutes before make it.
yeah i'm planning on doing that. i need to find a decent mixer for my coffee.
Post by: 1391401 on Tue, 31 December 2019, 03:25:57
[1] https://www.amazon.com/13300-0001-VP17-1SS-Pourover-Coffee-Stainless/dp/B0000DIWZC
[2] https://www.portorico.com
Post by: phinix on Tue, 31 December 2019, 03:54:54
I'm planning to buy one, would love to have a machine that makes different kinds of coffee...
Post by: rinkaan on Tue, 31 December 2019, 04:06:12
If u like expresso base, then u need more gear...
There is still a sweet spot between full manual gear, semi auto and full auto, because if every cup of coffee you make is going to take 10mins... U can have alot of guests coming over
Sent from my Redmi K20 Pro using Tapatalk
Post by: phinix on Tue, 31 December 2019, 04:16:33
Don't think there is a "best machine" per se... But depends on what kind of coffee u like... If u like clean tasting coffee, v60, aeropress, and other similar stuff...
If u like expresso base, then u need more gear...
There is still a sweet spot between full manual gear, semi auto and full auto, because if every cup of coffee you make is going to take 10mins... U can have alot of guests coming over
Sent from my Redmi K20 Pro using Tapatalk
I was thinking of some kind of semi or full auto.
Making black, latte, cappuccino...
Post by: rinkaan on Tue, 31 December 2019, 06:29:14
But still cheaper than a decent grinder with a level expresso maker...
Sent from my Redmi K20 Pro using Tapatalk
Post by: Findecanor on Tue, 31 December 2019, 06:30:48
Can any Swedes tell me about Oatly? Seems to be the next popular thing.Sorry for necrocommenting, but I hate that stuff. My sister (on-off-again vegan) used to buy it and have in her coffee. Not as vile as some soy milk. Nut or rice milk is better.
...And all the text on their packaging and in ads is in English. This is Sweden and you're a Swedish company, damnit!
Anyway. the point of having cow's milk in coffee is that it is a buffer solution (https://en.wikipedia.org/wiki/Buffer_solution): it reduces the coffee's bitterness in your mouth*. I have yet to find a plant-based milk that has that effect.
Instead, the flavours in soy-milk and oat-milk tend to harmonise with the bitterness in coffee — and not in a good way. The flavours work better in hot chocolate.
If you are vegan and want less bitter coffee, you could instead get higher-grade coffee that is less bitter to begin with, such as Monsoon Malabar or whatever. Avoid dark-roasted coffee, and avoid letting it oxidise.
*: but not your stomach, where the buffer-effect breaks down when the stomach acid overtakes it.
Post by: SpAmRaY on Tue, 31 December 2019, 19:07:01
Sent from my SM-G970U1 using Tapatalk
Post by: dingusxmcgee on Tue, 31 December 2019, 21:24:18
Got the coffee, water filter, grinder and kettle for Christmas.Show Image(https://uploads.tapatalk-cdn.com/20200101/72caf7808e10900bf21be9c8de7bd509.jpg)
Sent from my SM-G970U1 using Tapatalk
Nice haul!
Got a gooseneck kettle for Christmas so I can practice my pour overs :)
Post by: rinkaan on Wed, 01 January 2020, 18:55:43
I was supposed to stop drinking coffee for my stomach's sake, but after a week with almost none, I still had two cups today... Goddamnit.You can try almond milk for lattes and cappuccino... Altho I don't really like lattes (nor almond for the matter) some Japanese almond milks make fantastic lattes...Can any Swedes tell me about Oatly? Seems to be the next popular thing.Sorry for necrocommenting, but I hate that stuff. My sister (on-off-again vegan) used to buy it and have in her coffee. Not as vile as some soy milk. Nut or rice milk is better.
...And all the text on their packaging and in ads is in English. This is Sweden and you're a Swedish company, damnit!
Anyway. the point of having cow's milk in coffee is that it is a buffer solution (https://en.wikipedia.org/wiki/Buffer_solution): it reduces the coffee's bitterness in your mouth*. I have yet to find a plant-based milk that has that effect.
Instead, the flavours in soy-milk and oat-milk tend to harmonise with the bitterness in coffee — and not in a good way. The flavours work better in hot chocolate.
If you are vegan and want less bitter coffee, you could instead get higher-grade coffee that is less bitter to begin with, such as Monsoon Malabar or whatever. Avoid dark-roasted coffee, and avoid letting it oxidise.
*: but not your stomach, where the buffer-effect breaks down when the stomach acid overtakes it.
Sent from my Redmi K20 Pro using Tapatalk
Post by: ArchDill on Wed, 01 January 2020, 20:42:13
Post by: rinkaan on Wed, 01 January 2020, 20:48:50
For pour-over, how important is it to measure? I have made a pour-over every morning for the last 5 years and I have never measured. Is it mainly for consistency?yes measure is for consistency...
From the water temp, to water volume, ground size, to achieve to desire ratio. But there is not absolute cup of coffee as it depends alot on your taste buds, plus the hassle to make a coffee... I'm sure most ppl won't want to spend 5mins for each cup of v60 to hand grind, boil water to 93 degrees, use a goose neck to pour in a specific pattern, and etc etc... U get the gist. Most important is that u enjoy ur preparation method and the time it takes, and also the consumption... There is really no hard rule to require measurements...
Sent from my Redmi K20 Pro using Tapatalk
Post by: noisyturtle on Sat, 04 January 2020, 02:55:56
For pour-over, how important is it to measure? I have made a pour-over every morning for the last 5 years and I have never measured. Is it mainly for consistency?
If you make enough coffee consistently you should be able to eyeball it with ease. Measuring is for coffee noobs and pussies doubting their coffee skills.
Seeing people weigh their water infuriates me :mad:
Post by: Myteethfeelweird on Sat, 11 January 2020, 21:18:01
Post by: mujimanic on Sun, 12 January 2020, 12:36:09
Yeah I used to be all into exact ratios but it's really cumbersome. I also eyeball now, as I already have an idea how much coffee grounds I need for 1 or 2 cups in the pourover filter. Where I found the most impact in the taste of my cup is in roasting the beans. A family member gave me 2 lbs for my birthday, and I've been roasting it in small batches and enjoying it slowly. Burnt chaff smell like hell, though.
I agree 100% with home roasting green coffee, but I like it because I can make lighter roasts!
Post by: tentboy on Sat, 15 February 2020, 08:45:46
I still use a ****ty Mr. Coffee drip machine with cheap beans but it gets the job done when I am lazy in the morning. I try to limit myself to one or two cups a day so I have been thinking about starting to use my roommates aeropress since I don't need to make a whole bunch.
Post by: noisyturtle on Sat, 15 February 2020, 16:36:04
Post by: fohat.digs on Sat, 15 February 2020, 17:06:41
Pro: it extracts the maximum flavor and power from the coffee, if you let it steep long enough
TL;DR - efficient
Cons: coffee can be bitter, there is quite a bit of sediment in the cup, and the device is hard to clean
TL;DR - messy
Coffee contains oils that are bitter but flavorful. These oils are absorbed by any paper filter, yielding a less harsh brew, but metal filters with holes allow the oils to pass through.
Post by: noisyturtle on Sat, 15 February 2020, 17:59:32
Post by: fohat.digs on Sat, 15 February 2020, 19:09:23
So, clean-up wise, are there disposable parts that need to be kept on hand and disposed of after each use?
Sometimes, ease of use and clean-up makes a marginally inferior product preferable. It would be good if you could try one out, including clean-up, to help decide.
Post by: tentboy on Mon, 17 February 2020, 08:17:24
I stand corrected, I have never used an Aeropress, just seen them, and didn't realize that they use paper filters. That will make a difference.
So, clean-up wise, are there disposable parts that need to be kept on hand and disposed of after each use?
Sometimes, ease of use and clean-up makes a marginally inferior product preferable. It would be good if you could try one out, including clean-up, to help decide.
Aeropress is super easy to use and clean, that is one of the draws of it imo. you just rinse off some plastic parts and toss out the paper filter
Post by: ©ypher on Tue, 18 February 2020, 19:43:02
Post by: phinix on Wed, 19 February 2020, 03:53:28
Post by: tentboy on Wed, 19 February 2020, 07:39:28
I like to add toffee syrup to my coffee :D
Ooh now this sounds good
Post by: DrivenKeys on Mon, 23 March 2020, 04:56:05
Post by: smarmar on Sat, 18 April 2020, 18:13:41
Tried coffee with sweetened condensed milk this morning (often called Vietnamese coffee) - Very good, would recommend.Yes! I love me some cà phê đá :p I have one of those small Vietnamese coffee maker things. Man, they are finicky and take a lot of trial and practice to get ratios of grounds to tightness of the basket cover, at least for me :confused:
I still use a ****ty Mr. Coffee drip machine with cheap beans but it gets the job done when I am lazy in the morning. I try to limit myself to one or two cups a day so I have been thinking about starting to use my roommates aeropress since I don't need to make a whole bunch.
Post by: TacticalCoder on Sun, 03 May 2020, 00:16:19
I buy my coffee at an organic shop. Grind it there and put it in a glass jar :-*
How long, very roughly, do you guys think fresh coffee grains, once grinded, stay fresh? Ain't it better to always brew just before making a coffee?
Post by: IronCheeks on Sun, 10 May 2020, 05:19:42
I buy my coffee at an organic shop. Grind it there and put it in a glass jar :-*
How long, very roughly, do you guys think fresh coffee grains, once grinded, stay fresh? Ain't it better to always brew just before making a coffee?
I want to say roughly 1 week to 2 weeks (which is pushing it) in an air-tight container, but when it's all ground up to whatever someone likes for their brewing process, it'll go stale pretty quick. You are right in saying that it is 1,000% better to grind before you brew your coffee, regardless of the method. You can store whole-bean for a long time - I know people who freeze beans in an air-tight pouch and are able to store their beans for upwards of 3 months and stay pretty fresh. Unless one does not have access to a good grinder at home, I can see why one would need to grind their beans at the shop.
I just use a Hario V60 with their plain white filters, the ever-famous Baratza Encore to grind, and I have a Trade subscription that sends out coffee every 2-3 weeks depending on my needs.
Post by: noisyturtle on Sun, 10 May 2020, 17:04:43
I buy my coffee at an organic shop. Grind it there and put it in a glass jar :-*
How long, very roughly, do you guys think fresh coffee grains, once grinded, stay fresh? Ain't it better to always brew just before making a coffee?
Really you should be grinding them fresh each morning. Grinding them a week ahead completely defeats the purpose of grinding your own beans.
Is the extra 30 seconds really that much work?
NEVER put beans in the freezer.
Post by: IronCheeks on Sun, 10 May 2020, 17:49:50
NEVER put beans in the freezer.
I mean, James Hoffman, a former WBC winner, stated in one of his coffee brewing videos that if you don't plan on using your coffee for 2 weeks or more (i.e. vacation), you can vacuum seal for storage and place in a freezer of up to 2-3 months.
Post by: dingusxmcgee on Sun, 10 May 2020, 17:54:12
NEVER put beans in the freezer.
I mean, James Hoffman, a former WBC winner, stated in one of his coffee brewing videos that if you don't plan on using your coffee for 2 weeks or more (i.e. vacation), you can vacuum seal for storage and place in a freezer of up to 2-3 months.
[/quote]
Don’t even have to vacuum seal according to that video.
I did that recently, bought two 12oz bags, froze one in a generic freezer zip loc bag that I “smooshed” the air out of and used the other. Took the frozen bag out after about 1.5-2weeks and let it sit over night. Used it the next day, tasted great.
Obviously that’s a short time frame but It works perfectly for my needs.
Post by: romevi on Sun, 10 May 2020, 18:35:27
Post by: noisyturtle on Sun, 10 May 2020, 18:39:04
NEVER put beans in the freezer.
I mean, James Hoffman, a former WBC winner, stated in one of his coffee brewing videos that if you don't plan on using your coffee for 2 weeks or more (i.e. vacation), you can vacuum seal for storage and place in a freezer of up to 2-3 months.
If you NEED to, but it won't by any means taste as good as fresh ground. Putting beans in the freezer screws up the oils in the bean. All the moisture in the bean gets constantly frozen and defrosted, not good for the product. Coffee isn't like wine.
Grinding them then freezing it is possibly the most disruptive thing you can do to beans.
Post by: dingusxmcgee on Sun, 10 May 2020, 18:52:45
One of the key points in the Hoffman video is not to interact with the beans when they are frozen, don’t open them up to get some etc.NEVER put beans in the freezer.
I mean, James Hoffman, a former WBC winner, stated in one of his coffee brewing videos that if you don't plan on using your coffee for 2 weeks or more (i.e. vacation), you can vacuum seal for storage and place in a freezer of up to 2-3 months.
If you NEED to, but it won't by any means taste as good as fresh ground. Putting beans in the freezer screws up the oils in the bean. All the moisture in the bean gets constantly frozen and defrosted, not good for the product. Coffee isn't like wine.
Grinding them then freezing it is possibly the most disruptive thing you can do to beans.
Freeze an unopened bag and take it out when you will use the WHOLE bag. Don’t re-freeze.
The other way around I totally agree. Not a good idea to introduce humidity etc all the time to frozen beans.
Post by: IronCheeks on Sun, 10 May 2020, 20:16:12
One of the key points in the Hoffman video is not to interact with the beans when they are frozen, don’t open them up to get some etc.NEVER put beans in the freezer.
I mean, James Hoffman, a former WBC winner, stated in one of his coffee brewing videos that if you don't plan on using your coffee for 2 weeks or more (i.e. vacation), you can vacuum seal for storage and place in a freezer of up to 2-3 months.
If you NEED to, but it won't by any means taste as good as fresh ground. Putting beans in the freezer screws up the oils in the bean. All the moisture in the bean gets constantly frozen and defrosted, not good for the product. Coffee isn't like wine.
Grinding them then freezing it is possibly the most disruptive thing you can do to beans.
Freeze an unopened bag and take it out when you will use the WHOLE bag. Don’t re-freeze.
The other way around I totally agree. Not a good idea to introduce humidity etc all the time to frozen beans.
That makes sense, especially when the bloom essentially loses all its potential to open up the coffee. So, I guess for super-long term storage, but not for regular every-day stowaway.
Post by: sugar.tea.milk on Sun, 10 May 2020, 20:22:28
I buy my coffee at an organic shop. Grind it there and put it in a glass jar :-*
How long, very roughly, do you guys think fresh coffee grains, once grinded, stay fresh? Ain't it better to always brew just before making a coffee?
Coffee loses its aroma very quickly once it is ground. I personally would not grind coffee unless I am supposed to use it immediately... There are decent hand grinders available if you don't want to invest in a big, expensive equipment. Hand grinders may not be as good as electric ones, but I think it is better to hand grind your beans each time than to use pre-ground coffees.
Post by: JP on Sun, 10 May 2020, 23:36:42
Coffee loses its aroma very quickly once it is ground. I personally would not grind coffee unless I am supposed to use it immediately... There are decent hand grinders available if you don't want to invest in a big, expensive equipment. Hand grinders may not be as good as electric ones, but I think it is better to hand grind your beans each time than to use pre-ground coffees.
Man, no way I'd would grind by hand unless I was camping or something. I think I paid about $50 for my Cuisinart burr grinder so there are definitely good options out there without breaking the bank. Depending on local availability I will pick up pre-ground if I can't find the locally roasted primo stuff. I don't have any complaints about pre-ground other than the how course the grind might be. I think the main thing is keeping it sealed as best you can and of course drinking the stuff so you finish the bag in a timely manner.
Post by: sugar.tea.milk on Mon, 11 May 2020, 00:50:31
Coffee loses its aroma very quickly once it is ground. I personally would not grind coffee unless I am supposed to use it immediately... There are decent hand grinders available if you don't want to invest in a big, expensive equipment. Hand grinders may not be as good as electric ones, but I think it is better to hand grind your beans each time than to use pre-ground coffees.
Man, no way I'd would grind by hand unless I was camping or something. I think I paid about $50 for my Cuisinart burr grinder so there are definitely good options out there without breaking the bank. Depending on local availability I will pick up pre-ground if I can't find the locally roasted primo stuff. I don't have any complaints about pre-ground other than the how course the grind might be. I think the main thing is keeping it sealed as best you can and of course drinking the stuff so you finish the bag in a timely manner.
$50 is quite affordable indeed! I got my hand grinder few years ago for its portability and never looked into upgrading it since I rarely grind more than 20g at a time. ^-^
Post by: IronCheeks on Mon, 11 May 2020, 05:26:07
Coffee loses its aroma very quickly once it is ground. I personally would not grind coffee unless I am supposed to use it immediately... There are decent hand grinders available if you don't want to invest in a big, expensive equipment. Hand grinders may not be as good as electric ones, but I think it is better to hand grind your beans each time than to use pre-ground coffees.
Man, no way I'd would grind by hand unless I was camping or something. I think I paid about $50 for my Cuisinart burr grinder so there are definitely good options out there without breaking the bank. Depending on local availability I will pick up pre-ground if I can't find the locally roasted primo stuff. I don't have any complaints about pre-ground other than the how course the grind might be. I think the main thing is keeping it sealed as best you can and of course drinking the stuff so you finish the bag in a timely manner.
$50 is quite affordable indeed! I got my hand grinder few years ago for its portability and never looked into upgrading it since I rarely grind more than 20g at a time. ^-^
What hand grinder do you use? I always hear about the Hario Skerton and the Hario Mini Mill being the top choices.
Post by: sugar.tea.milk on Tue, 12 May 2020, 23:44:12
What hand grinder do you use? I always hear about the Hario Skerton and the Hario Mini Mill being the top choices.
I have a Porlex Mini and a Handground coffee grinder, which are both quite outdated with lots of better options nowadays. ^-^
Porlex mini is made with stainless steel, and I liked the fact that I could just throw it in my luggage and not worry about it.
I am not sure if Handground is still available, but it is much better than Porlex Mini in terms of grind consistency.
However, it is definitely not for carrying around considering its size.
Post by: IronCheeks on Wed, 13 May 2020, 03:20:18
What hand grinder do you use? I always hear about the Hario Skerton and the Hario Mini Mill being the top choices.
I have a Porlex Mini and a Handground coffee grinder, which are both quite outdated with lots of better options nowadays. ^-^
Porlex mini is made with stainless steel, and I liked the fact that I could just throw it in my luggage and not worry about it.
I am not sure if Handground is still available, but it is much better than Porlex Mini in terms of grind consistency.
However, it is definitely not for carrying around considering its size.
Porlex is definitely a great, quality option for a hand grinder. I was thinking about getting one for when I go camping/glamping. Could always use something handy like that.
Post by: IronCheeks on Wed, 13 May 2020, 04:10:10
How do you like your coffee roasted?
I'm talking like, do you like a lighter roast, darker roast? Medium roast? French/Italian.
And for my enthusiasts out there, if you care to join, blend or single origin? If origin, where?
I'd love to hear everyone's take on this. Second to the threads about groupbuys and ICs - this has become my favorite thread so far as a hobbyist.
Post by: noisyturtle on Wed, 13 May 2020, 04:40:21
I really like high altitude African and South American beans, they rarely let me down. Colombia and Ethiopia harvest good beans.
Post by: sugar.tea.milk on Wed, 13 May 2020, 06:38:13
Ethiopian Yirgacheffe has been my favorite for the past few years. :p
I don't have much experience with blends, so I am curious to see if there is any recommendation.
Post by: IronCheeks on Wed, 13 May 2020, 21:50:13
I far prefer lighter roasts. Used to be the other way around, but there's so much more variance in lighter roasts. You can really taste where the bean came from (probably the most pretentious thing I'll write today)
I really like high altitude African and South American beans, they rarely let me down. Colombia and Ethiopia harvest good beans.
You're not pretentious in saying that you can taste where the beans came from - it's actually pretty spot-on. You can taste how the beans were washed and how the characteristics iconic to each region. Like, for instance, I tend to go toward low altitude African beans that have been naturally processed. They tend to be heavier on the fruity-tarty notes that give me a kick in the morning and have this fermented funk that borders on a wet wine cork.
I like beans in city to full city range, which I guess puts me in medium to medium dark range?
Ethiopian Yirgacheffe has been my favorite for the past few years. :p
I don't have much experience with blends, so I am curious to see if there is any recommendation.
Yeah, I would say you like the darker roasts. You can't go wrong with Yirgacheffe. It's so balanced and just has a proper "coffee" flavor with a little bit of classic cherry. It's like the other Colombian on the block :))
Post by: fliz on Fri, 22 May 2020, 20:55:11
My grinder is a Lyn Weber HG-1 and I love it, but, tragically, I have to sell it because I'm moving into my travel trailer full time and need something smaller. I'm looking at the Helor Flux as my replacement. I've only heard great things (except the price, of course)
I use a bellman stovetop steamer when I want to make milk drinks, and I've got my foaming technique down pretty good by now, but lately I've just been doing straight espresso because the Mypressi is so good at it.
As for the coffee, I've been roasting my own using a simple Nesco CR-1010. It's far from a technical roaster. Literally the only control I have is time, and in whole minute increments.
My most recent batch of beans have been a Yirg-Idido Ethiopian natural process that tastes like blueberries. So juicy, it's incredible. I'm struggling to limit myself to only one shot a day. Yesterday I had three. :D The third was at 10pm and over a scoop of ice cream. Affogatos will be the death of me.
Post by: IronCheeks on Sun, 24 May 2020, 09:36:00
My most recent batch of beans have been a Yirg-Idido Ethiopian natural process that tastes like blueberries. So juicy, it's incredible. I'm struggling to limit myself to only one shot a day. Yesterday I had three. :D The third was at 10pm and over a scoop of ice cream. Affogatos will be the death of me.
I just had a bag of beans from a local roaster that had an Ethiopian with similar processing and taste as yours! Naturally processed coffees taste pretty amazing, but do take a little getting used to. My first time getting into those funky notes was through a Gesha Estate and that was a trip.
Also, affogatos are probably the best thing to have when the summer weather roles around. My best friend and I used to hunt down affogatos across the city to see which one was the best and most affordable.
Then again, gelato is gelato and we would gobble that stuff up.
Post by: fliz on Sun, 24 May 2020, 16:35:46
Coffee is awesome. You can try some really high end stuff and develop an appreciation without breaking the bank like other high end drinks. Wine as good as this coffee would cost three figures per bottle, at least.
Post by: IronCheeks on Wed, 27 May 2020, 13:24:57
I remember the first time I had a pourover of some single estate natural processed from an upscale coffeeshop. I just stared at the cup with my mouth open, amazed that coffee could do what was happening.
Coffee is awesome. You can try some really high end stuff and develop an appreciation without breaking the bank like other high end drinks. Wine as good as this coffee would cost three figures per bottle, at least.
Yeah. Coffee opened that door for me to be appreciative of good-tasting food and trying new things. Emphasis on good. Like, the quality doesn't even have to hit the subjective ceiling. It's probably one of the safer options, too, as a consumable hobby.
Wine and whiskey are alcoholic beverages; even though wine does have benefits of improving circulation and all the antioxidants it has, it's still going to affect your liver. Cigars, too! Some people have an affinity for different types of wrapper and where the tobacco is grown, but again, you are smoking.
Post by: fliz on Wed, 27 May 2020, 14:12:01
Post by: noisyturtle on Mon, 06 July 2020, 18:54:47
https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ/featured (https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ/featured)
Post by: sugar.tea.milk on Mon, 06 July 2020, 22:06:26
this dude has an entire channel devoted to coffee tech:
https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ/featured (https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ/featured)
It's interesting to see how much thought one can put into a cup of coffee (even though it is not something I would do myself!).
I personally find his recipe videos quite helpful :-)
Post by: WholesomeDucky on Tue, 07 July 2020, 09:40:37
How important is a scale? I don't have very refined tastebuds, so I'm kinda just working on consistency of technique and not experimenting too much.
Post by: fliz on Tue, 07 July 2020, 13:30:45
How important is a scale?
*very*
You can get one for pretty cheap on amazon or spend $200. Even the cheap one will make a huge difference in being able dial in your recipe and reproduce something consistently. You also may want to consider a pour-over kettle with a gooseneck spout. They're also cheap on amazon.
Post by: sugar.tea.milk on Wed, 08 July 2020, 21:46:26
How important is a scale?
*very*
You can get one for pretty cheap on amazon or spend $200. Even the cheap one will make a huge difference in being able dial in your recipe and reproduce something consistently. You also may want to consider a pour-over kettle with a gooseneck spout. They're also cheap on amazon.
Not sure if you already have these, but timer (to keep track of brewing time) and thermometer (to measure water temperature) might be helpful as well if you want to be consistent with your pour-over method. There are scales with built-in timer and pour-over kettles with built-in thermometer available if you do not wish to keep too many things around the kitchen, but I think buying tools with combined functions is usually more expensive..?
Post by: tp4tissue on Thu, 09 July 2020, 00:25:49
Post by: fliz on Thu, 09 July 2020, 15:56:38
Post by: noisyturtle on Thu, 09 July 2020, 16:55:47
Post by: tp4tissue on Thu, 09 July 2020, 20:09:56
More than alcohol or nicotine?
WAY more.
Post by: noorejji on Thu, 09 July 2020, 21:31:00
Post by: noorejji on Thu, 09 July 2020, 21:47:55
I second the importance of a scale/timer. It's the only way to follow recipes. I do recommend to get one that is built specifically for coffee. Juggling between a seperate timer and scale will be distracting and detriment to your technique and enjoyment.How important is a scale?
*very*
You can get one for pretty cheap on amazon or spend $200. Even the cheap one will make a huge difference in being able dial in your recipe and reproduce something consistently. You also may want to consider a pour-over kettle with a gooseneck spout. They're also cheap on amazon.
I have both Acaia Lunar and Pearl, and have never regretted it. In fact I ended up replacing a Hario Drip Scale with a Pearl in a matter of days. The snappiness, precision, ease of use, and overall quality of Acaia just cannot be contested. That is not to say you must spend hundreds of dollars, but you simply must have a functional coffee scale. Nothing wrong with the Hario, I was just spoiled by the Lunar.
I would say the need for a thermometer is debatable however; personally I just boil water and start pouring right away. Having a proper goose neck kettle is way more important. James Hoffman has a good video on brewing temperatures. In espresso things are of course different.
Post by: fliz on Sun, 12 July 2020, 13:45:25
Post by: prognostics on Sun, 12 July 2020, 17:43:37
would anyone be interested in a group buy for mugs? was thinking something from https://deneenpottery.com with the geekhack logo or something?
In for 1 :thumb:
Post by: noisyturtle on Sat, 17 October 2020, 17:05:11
You put in the grounds, pour in the water, then let it brew for 3 mins, push the plunger down, serve. Where is the bloom part?
Post by: brln on Sun, 18 October 2020, 15:31:17
Post by: noisyturtle on Sun, 18 October 2020, 16:18:49
Post by: fohat.digs on Mon, 19 October 2020, 20:06:05
https://www.roastycoffee.com/coffee-bloom/ (https://www.roastycoffee.com/coffee-bloom/)
One thing, though, is that coffee contains oils that make it more bitter. A metal mesh allows that oil through, as well as some of the finer sediment.
Paper filters absorb those oils, as well as holding back the sediments, so they create a significantly different result.
Post by: noisyturtle on Mon, 19 October 2020, 20:12:33
Post by: fohat.digs on Mon, 19 October 2020, 20:17:44
what kind of person you are talking about coffee with.
Quite possible. I have several friends who insist on filtering the water and grinding the beans immediately before brewing, but I am too lazy.
Post by: noisyturtle on Tue, 20 October 2020, 13:45:12
One thing, though, is that coffee contains oils that make it more bitter. A metal mesh allows that oil through, as well as some of the finer sediment.
Paper filters absorb those oils, as well as holding back the sediments, so they create a significantly different result.
Today I cut circular paper filters and inserted them between the mesh and plunger and immediately noticed an improvement in smoothness. All the great taste of the press and the smoothness of a filter :thumb:
The first cup is great at any rate. The two issues for me are temperature and bitterness between my first cup and second (press holds 34oz, enough for 2.)
By the time I pour the second cup 30-40 mins later it's lukewarm and bitter.
Post by: pixelpusher on Tue, 20 October 2020, 15:25:19
I also have found a method that I may or may not have come up with on my own. It was a matter of trial and error.
I don't always use a French press, but when I do, I pour in stages. First I pour the hot water over the slightly larger grind just enough to cover the grounds. This way they sit, full strength in the water. I agitate the beans a bit to release the flavor with a spoon. Let that sit for about a minute or two.
Then I pour the rest of the water and stir for 10 seconds or so. This usually results in a froth at the top. Let that sit for another 2-3 min before a final slow stir and press.
Lastly, it goes into a thermos to keep it hot. I don't do a lot of coffee research but I find this gives a more balanced cup than just pouring all the water over the grounds and watching them float to the top. It might be even better to slowly stir the entire time, but I think that would cool down the water too much and I don't want to stand over my coffee for the entire process.
Post by: smarmar on Wed, 25 November 2020, 18:39:22
Today I cut circular paper filters and inserted them between the mesh and plunger and immediately noticed an improvement in smoothness. All the great taste of the press and the smoothness of a filter :thumb:
The first cup is great at any rate. The two issues for me are temperature and bitterness between my first cup and second (press holds 34oz, enough for 2.)
By the time I pour the second cup 30-40 mins later it's lukewarm and bitter.
[/quote]
Ooh, I will try this technique for my next brew in ye olde moka pot. I think I'm part Irish, so mayhaps I'll get lucky!
Post by: noisyturtle on Wed, 25 November 2020, 21:10:58
Post by: dingusxmcgee on Wed, 25 November 2020, 21:20:08
That's what I hate about the French Press. Your second cup is always going to be too strong or bitter, or taste slightly differentt if you transfer it to another container until you drink it. If the French Press sandwitched the coffee between two meshes you could just remove the entire press part from the carafe and not get it all bitter or need to utilize anopther temporary container. It's crazy to me that the Press has been around so long but this issue of a oversaturated second cup has never been addressed. Greatest weakness of an otherwise great method.I would recommend the “James Hoffman” method (only calling it that because that’s where I learned it):
Heat water, Grind beans, pour water over grounds, let sit for 4 minutes, light stir, use a spoon to scoop out the frothy suds and any grounds at the top of the water line, then place the lid back on but don’t plunge. Let the timer run til about 11 minutes total, plunge JUST below the water line, then pour(into a insulated mug like above, that’s what I do. Always pour the whole French press don’t let it sit otherwise it continues to extract I think, which leads to extra bitterness). Here you’re using the plunger more as a filter, not as a plunger to push the grounds through the brew.
I have found that this gives me a super smooth cup every time, no fine grounds left over and tastes much better than when I used to actually plunge the grounds.
This is the method I use every morning.
Post by: tp4tissue on Thu, 26 November 2020, 10:48:18
That's what I hate about the French Press. Your second cup is always going to be too strong or bitter, or taste slightly differentt if you transfer it to another container until you drink it. If the French Press sandwitched the coffee between two meshes you could just remove the entire press part from the carafe and not get it all bitter or need to utilize anopther temporary container. It's crazy to me that the Press has been around so long but this issue of a oversaturated second cup has never been addressed. Greatest weakness of an otherwise great method.I would recommend the “James Hoffman” method (only calling it that because that’s where I learned it):
Heat water, Grind beans, pour water over grounds, let sit for 4 minutes, light stir, use a spoon to scoop out the frothy suds and any grounds at the top of the water line, then place the lid back on but don’t plunge. Let the timer run til about 11 minutes total, plunge JUST below the water line, then pour(into a insulated mug like above, that’s what I do. Always pour the whole French press don’t let it sit otherwise it continues to extract I think, which leads to extra bitterness). Here you’re using the plunger more as a filter, not as a plunger to push the grounds through the brew.
I have found that this gives me a super smooth cup every time, no fine grounds left over and tastes much better than when I used to actually plunge the grounds.
This is the method I use every morning.
Reading these guides, the thought arrives, it's easier and far more efficient to just smoke meth. kekekekeke
Post by: dingusxmcgee on Thu, 26 November 2020, 11:00:47
Reading these guides, the thought arrives, it's easier and far more efficient to just smoke meth. kekekekeke
[/quote]
Probably more fun
Post by: bkrownd on Sat, 28 November 2020, 13:52:35
I tried a lot of different coffee methods over the years, most of which was simple "I've given up and just want some damn coffee NOW" pour-over. Now we use an Aeropress which is happy compromise of easy and good enough. I really liked the "turkish coffee" method, but it always gave me headaches.
Post by: Kavik on Tue, 01 December 2020, 21:08:24
I tried a lot of different coffee methods over the years, most of which was simple "I've given up and just want some damn coffee NOW" pour-over. Now we use an Aeropress which is happy compromise of easy and good enough. I really liked the "turkish coffee" method, but it always gave me headaches.
In the past couple of days, I've determined that pour over with a hand grinder is the best method for producing a consistently good taste. Aeropress, drip (even good drip like Technivorm), French press, and cold brew all produce inconsistent taste, ranging from just tolerable to decent, depending on the day. Pour over seems to be delicious every time. I'm sure it has more to do with my lack of good technique or something than the methods themselves that results in the less than great instances.
Post by: noisyturtle on Tue, 01 December 2020, 21:14:28
Post by: Kavik on Wed, 02 December 2020, 00:40:48
In reguards to using a French Press; what the heck do people mean when they say let the coffee 'bloom?' Everyone says let it bloom but I have no idea what that entails. Does it literally just mean getting the grounds wet? When does the bloom step happen?
You put in the grounds, pour in the water, then let it brew for 3 mins, push the plunger down, serve. Where is the bloom part?
The bloom is pretty apparent with pour over and also drip machines if you lift the lid while they're brewing. Essentially, yes, it happens as soon as the hot water makes contact with the grounds. Basically, when the hot water hits the grounds, they start releasing gas which causes them to rise temporarily; it looks a bit like bread rising. I'm not really sure what the big hoopla is about it though; I just use it to regulate my rate of pouring (I try to keep a "bubble" of wet grounds rather than submerging them. Whether this affect anything, I don't know).
I think I've heard that the bloom doesn't happen unless the beans are fresh too, but I don't think I've actually observed that. I'm just guessing the most important factor is how recently they were ground, and less so when they were roasted or when the bag was opened.
I'm actually surprised with all the hipster artisan diy **** these days home roasting hasn't become a mainstream thing. People are making beer, kombucha, pickles, even whiskey at home. Seems like an entire bean roasting home market is going untapped here.
That's not a bad idea. A Google search and a Youtube search indicate this is indeed a thing, but, yeah, idk how mainstream it is. I've certainly never heard anyone talk about it, but I know several people who brew beer. Where does one buy raw beans?
Post by: noorejji on Tue, 08 December 2020, 19:51:25
I think I've heard that the bloom doesn't happen unless the beans are fresh too, but I don't think I've actually observed that. I'm just guessing the most important factor is how recently they were ground, and less so when they were roasted or when the bag was opened.Blooming is when the ground coffee releases carbon dioxide from coming in contact with hot water. Coffee beans constantly release CO2 after being roasted, just slowly. If stored properly, even slower. Freshly ground coffee straight out of the roastery will bloom like crazy, while stale preground coffee not so much. Same with crema on espresso.
Where does one buy raw beans?On a website. But I leave that sort of thing to the pros.
Post by: noisyturtle on Tue, 08 December 2020, 21:43:56
Post by: TacticalCoder on Wed, 27 January 2021, 11:56:44
Should I just go for a Jura full auto? Or would a cheap Delonghi work well enough?
I'm not exactly a coffee snob: but I do prefer a full auto machine to, say, Nespresso capsule. I do have a Moka press as backup but I prefer a full auto for day to day use.
Cheap as in "in six months' time it's going to be cheaper than buying Nespresso capsule so it'll paid itself" is better than "pricey and shall break anyway after two years too" (which is why I'm not too keen on putting 650 EUR+ on a Jura).
Any idea?
Post by: noorejji on Wed, 27 January 2021, 15:13:48
In any case I'd look into Breville/Sage's The Barista Express. It's not fully automatic in the sense that you get your coffee simply by pushing a button, but it has a built-in grinder and it's fairly compact. You sort of get the best of both worlds I suppose; it would just be a matter of convincing your wife so. Other than that I have no clue what makes for a good fully automatic, but you generally get what you pay for.
In case you're wondering which approach I took, I'll just say that I recently placed a $1750 order on a coffee grinder. I'm telling you, every single hobby is a rabbit hole to some extent.
Post by: TacticalCoder on Wed, 27 January 2021, 17:29:38
I did the maths on capsules vs coffee beans, and I found that I had to buy incredibly cheap coffee beans and use frugal doses for the coffee beans to even match the capsules in terms of cost per cup.
That's weird: but then both the wife and I work from home and drink a lot of coffee. We did the maths and coffee beans were not just a bit but a lot cheaper. Maybe I wasn't paying attention to the quality of the coffee beans and maybe I was also buying "official" Nespresso capsules, dunno. I mean: Nespresso or Starbucks capsule go from, what 20 cents (EUR) to 60 cents (EUR) per capsule? (for good brands I mean, not the cheapest ones). At easily 8 coffee per day at home every day, that quickly adds up to (very very very ballpark) 500 EUR to 1 500 EUR of capsules per year. I don't think we're anywhere near that with coffee grains but I should recheck: I remember reading it was much cheaper and doing the test with the first pack of coffee beans we bought then never looked into it again. I'll redo the math.
I'll look reviews of these Barista Express (I remember seeing these suggested while I was looking), thanks for the suggestion.
Quote
In case you're wondering which approach I took, I'll just say that I recently placed a $1750 order on a coffee grinder. I'm telling you, every single hobby is a rabbit hole to some extent.
Oh I know. That's why I cannot make everything a hobby!
Post by: noisyturtle on Wed, 27 January 2021, 17:45:59
I recently placed a $1750 order on a coffee grinder.
What the actual ****. You just got ripped off big time my friend.
That's nearly 2 months of rent for me, this guy is buying coffee grinders :rolleyes:
Post by: noorejji on Wed, 27 January 2021, 18:32:18
I should add that YMMV depending on domestic pricing and such. I didn't use Nespresso and I don't buy coffee beans in bulk; that alone might make up the difference. In any case to me it sounds like you'd be happier with a proper coffee machine, so I wouldn't worry too much about the maths. My dad switched from an expensive Miele fully automatic coffee machine to a Nespresso, and I honestly don't understand why. To me the capsules taste like smoky dishwater, and would pick cheap workplace filter coffee any day.I did the maths on capsules vs coffee beans, and I found that I had to buy incredibly cheap coffee beans and use frugal doses for the coffee beans to even match the capsules in terms of cost per cup.That's weird: but then both the wife and I work from home and drink a lot of coffee. We did the maths and coffee beans were not just a bit but a lot cheaper. Maybe I wasn't paying attention to the quality of the coffee beans and maybe I was also buying "official" Nespresso capsules, dunno. I mean: Nespresso or Starbucks capsule go from, what 20 cents (EUR) to 60 cents (EUR) per capsule? (for good brands I mean, not the cheapest ones). At easily 8 coffee per day at home every day, that quickly adds up to (very very very ballpark) 500 EUR to 1 500 EUR of capsules per year. I don't think we're anywhere near that with coffee grains but I should recheck: I remember reading it was much cheaper and doing the test with the first pack of coffee beans we bought then never looked into it again. I'll redo the math.
Post by: smarmar on Mon, 07 February 2022, 13:51:13
You can also get raw beans by writing to importers. I did this once and they sent me a buncha samples of super high quality unroasted geisha heirloom beans I couldn't do anything with. Usually they distribute to coffee shops, but even very small ones. I said I was a 'micro-roaster' and that was good enough for them ;)Speaking of micro-roasters, what are your usual coffee haunts? You and I live in the same city and I'm always up for trying something different. My favorite has always been Vespr, in Waterford Lakes, ever since my first visit years ago. They recently changed owners and it seems like the quality dropped a bit...kinda sad. Lineage and Foxtail are my usual go-to java joints around Winter Park. And of course all of the Vietnamese places around here have excellent iced coffee ;)
Post by: bkrownd on Tue, 08 February 2022, 00:05:59
I use an aeropress and local beans, medium roast. :cool:
Post by: jacobalbertus1 on Tue, 19 April 2022, 13:44:40