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tp4tissue:
Problem is the raw onion,   it's just tooooo onion-y ?

thoughts ?  cook the onion ?

fohat.digs:
A quick spin through the microwave, say about 30 seconds as a start, goes a long way towards taming the harshness of raw onion.

You can go much longer and eventually even brown onion in the microwave if you need to.

Halverson:
Try different types of onions?

tp4tissue:
which onions do you guys recommend.

specific concern is the stinging raw onion-i-ness thats a bit overpowering

fohat.digs:
I use yellow onions for almost everything, and sweet onions (subset of yellow) when they are available and reasonably priced.

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