What do you eat? The thread about things you eat.

[tp4tissue]

I stopped by Costco and picked up a Pizza from the food court for dinner (sorry no picture).

ZOMG..

Tp4 used to get 2 slices and 2 hotdogs w/sauerkraut, 

Then Tp4 would roll the pizza around the hotdogs..

[Kavik]

NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.


Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.

This fish was awesome...

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[SpAmRaY]

NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.


Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.

This fish was awesome...

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Broiled, buttered and seasoned tilapia with parmesan and lemon

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[Kavik]

NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.


Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.

This fish was awesome...

Show Image

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Broiled, buttered and seasoned tilapia with parmesan and lemon

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Do you have details on how long you baked it? I always have trouble cooking fish so that the middle is done without the outside being burnt.

[SpAmRaY]

NOTHING! I have been on a fast, so I haven't eaten all year. Then next week, I will have just fruits and vegetables for the first few days to acclimate back to eating.


Is this cheesy lemon chicken? This looks good enough that I'd like to try making it soon.

This fish was awesome...

Show Image

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Broiled, buttered and seasoned tilapia with parmesan and lemon

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Do you have details on how long you baked it? I always have trouble cooking fish so that the middle is done without the outside being burnt.

I just go by looks.

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[SpAmRaY]

Roast w/ gravy,  potatoes, carrots and roll.

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[JP]

Nice plates, oh and nice food.

[Kavik]

Roasted tomatoes

#veggielife #tp4ever

[tp4tissue]

Roasted tomatoes

#veggielife #tp4ever

(Attachment Link)

200% TPPROVED   


The natural lycopene in tomato skins greatly reduces ones probability of Butt-Cancer (prostate)

Tp recommends 1x tomato per day for maximum butt-Heath..

[SpAmRaY]

Chicken wing night...

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[tp4tissue]

Are those breaded chicken gizzards ?

[Kavik]

Are those breaded chicken gizzards ?

Fried okra if I'm looking at the same food item.

[SpAmRaY]

Are those breaded chicken gizzards ?

Fried okra if I'm looking at the same food item.

Yup, fried okra. We recently got an air fryer so we've been experimenting.

But I'd be all over some gizzards and livers if we had some to fry.

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[clankgy1]

$2 lunch special at work.  Todays entree: Beef stroganoff (no idea how that is spelled).

Worth $2, but not $5.

[SpAmRaY]

Coffee not pictured...

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[tp4tissue]

Coffee not pictured...

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is dat breakfast sausage discs.

[SpAmRaY]

Coffee not pictured...

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is dat breakfast sausage discs.

Yes, pork sausage patties.

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[tp4tissue]

Coffee not pictured...

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is dat breakfast sausage discs.

Yes, pork sausage patties.

Love dos, imo very similar to mcribe.

[SpAmRaY]

Chicken was cooked sous vide then broiled with homemade buffalo sauce.

Shrimp were air fried.

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[Etherealsound]

I'll just go to the grocery store and buy the absolute cheapest and cost efficient items. I eat only the bare minimum so that I can spend all my disposable income on mechs. No regrets.
/s

[SpAmRaY]

Spam fries



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[CommonCurt]

Spam fries

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What? I've never heard of such.

[SpAmRaY]

Spam fries

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What? I've never heard of such.

Slice up some spam and fry it up. I used an air fryer.

Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.

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[tp4tissue]

Spam fries

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What? I've never heard of such.

Slice up some spam and fry it up. I used an air fryer.

Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.

Spamray is  a Wizard, a wizard I tells ya...

This is insane..  SPAM Fry ?  jesus wrote nothing on that.

is this spam original or spam lite

[SpAmRaY]

Spam fries

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What? I've never heard of such.

Slice up some spam and fry it up. I used an air fryer.

Upper left I used shake and bake, upper right flour, egg wash and panko bread crumbs bottom was seasoned and tossed in olive oil.

Spamray is  a Wizard, a wizard I tells ya...

This is insane..  SPAM Fry ?  jesus wrote nothing on that.

is this spam original or spam lite

OG all the way

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[tp4tissue]

OG all the way

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Much Sodium, Many Flavor

[Findecanor]

Veggie hot dog, french fries and Béarnaise sauce.
Yeah, unhealthy comfort food that didn't require much cooking.

[tp4tissue]

Veggie hot dog, french fries and Béarnaise sauce.
Yeah, unhealthy comfort food that didn't require much cooking.

Was this a vegan béarnaise sauce ? I recall having it and it tasted butter like

I'd imagine it'd go great with spam's spam fries..

[Findecanor]

Was this a vegan béarnaise sauce ? I recall having it and it tasted butter like

Absolutely not. Real egg yolk and butter in this one.

[fohat.digs]

Bearnaise sauce is a flavor orgasm in your mouth.

[tp4tissue]

Bearnaise sauce is a flavor orgasm in your mouth.

Have heard those exact terms as euphemism for specific debaucherous behavior.

[SpAmRaY]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

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[tp4tissue]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

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[SpAmRaY]

 Chicken Lombardy



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[Blackehart]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

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Jesus Enrique Christ!  DAT BACONZ!
GIMME!

also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.


Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.

[SpAmRaY]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

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Jesus Enrique Christ!  DAT BACONZ!
GIMME!

also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.


Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.

Mostly this
 https://kaseytrenum.com/chicken-lombardy-keto-low-carb/

only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions.  There's some other recipes online,  the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.


Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.

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[tp4tissue]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

Show Image

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Sent from my SM-G930V using Tapatalk

Jesus Enrique Christ!  DAT BACONZ!
GIMME!

also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.


Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.

Mostly this
 https://kaseytrenum.com/chicken-lombardy-keto-low-carb/

only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions.  There's some other recipes online,  the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.


Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.

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Spam, what diet is ur wifu on..

[SpAmRaY]

My wifes on some diet and said she needed bacon, ~24hr sous vide then finished some in air fryer the rest in the oven.

Need more bacon this stuff was excellent, it was locally sourced from a neighbor's pig.

Show Image

Show Image

Sent from my SM-G930V using Tapatalk

Jesus Enrique Christ!  DAT BACONZ!
GIMME!

also, wtf is Chicken Lombardy....it kinda looks like chicken lasagna, substituting chicken filets for pasta sheets.


Also a few posts back, you had a side of green beens with mushrooms. What exactly is in it? I love me some mushrooms and am always looking for new ways to have em. I'd love to know how they were prepared.

Mostly this
 https://kaseytrenum.com/chicken-lombardy-keto-low-carb/

only I floured the chicken breasts and used a small amount of flour to make the sauce and didn't use Italian seasoning and we added green onions.  There's some other recipes online,  the history is it's a dish olive garden served as a special in the past. But it was awesome and leftovers were better than the first time.


Sometimes we buy canned green beans that come with mushrooms, other times we buy a can of regular green beans and a can of mushrooms. Just dump them in the pot and warm to a boil for a few minutes add a little salt and pepper. For the mushrooms canned separately you'd drain them first.

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Spam, what diet is ur wifu on..

I have no idea something with low to no carbs, no soda or sweets but she's been eating bacon and eggs for breakfast every other day and sandwiches for lunch with cucumbers instead of bread.

I made her some buffalo chicken dip (it's pretty awesome) she's been eating it on lettuce to I think.

She only had one piece of pizza tonight but also ate cherry tomatoes, carrots and grapes.

We all ate salad last night.

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[SpAmRaY]

Sous Vide Corned Beef, Cabbage and Carrots

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[tp4tissue]

Sous Vide Corned Beef, Cabbage and Carrots

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How do you corn the beef spam ?

[SpAmRaY]

Sous Vide Corned Beef, Cabbage and Carrots

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How do you corn the beef spam ?

We bought a pre-packaged one. Ain't nobody got time to DIY that.

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[noisyturtle]

T H I C C

[Blackehart]

Is my messed up brain showing or does that look like a shot of a backside?
as in back and rump...

><'

[jdcarpe]

So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!

[CommonCurt]

So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!

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[SpAmRaY]

So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!

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Very nice JD.

I can't wait for the weather to quit being insane here so I can grill again.

[jdcarpe]

So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!

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Very nice JD.

I can't wait for the weather to quit being insane here so I can grill again.

Thanks!

I actually grilled them on a Lodge cast iron grill pan (the long one with the griddle on the other side) on the stove. Our oven stopped working over a year ago, so I recently sold a few things to afford a replacement, and I bought one with the oval griddle burner in the center. Worked great!

[tp4tissue]

Is my messed up brain showing or does that look like a shot of a backside?
as in back and rump...

><'

Woah.. I totally see it now.. hahaha nice catch.

    

[paicrai]

hot

[nugglets]

So, after 44 years on this earth, I finally cooked a “steakhouse” quality steak. Seared it on the grill, then finished it in a cast iron skillet in the oven. Starting with a 1-1/4” thick ribeye helped. I finally did it!

Show Image

Very nice JD.

I can't wait for the weather to quit being insane here so I can grill again.

Thanks!

I actually grilled them on a Lodge cast iron grill pan (the long one with the griddle on the other side) on the stove. Our oven stopped working over a year ago, so I recently sold a few things to afford a replacement, and I bought one with the oval griddle burner in the center. Worked great!

Looks great! Rib-eyes are the best.

A suggestion, though: Try the reverse-sear instead. Oven first, roaring hot cast iron pan sear afterwards.

I made them the way you did for years before trying the reverse-sear and now I can't do it any other way. It takes a bit longer, but the results are outstanding.

http://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html