Some people love cilantro (the leafy greens whose seeds make coriander - which has a very different flavor) but others have a genetic distaste for it. I like it and my younger brother hates it."Coriander" also refers to the leaves an in fact the whole plant, I think it means the same thing in this case.
It is found most in Thai and Mexican cuisines.
been grow'n it in the backyard, eating ~$2-3 worth every day, it'd cost a fortune at the store, the prices are off the rails. a bit of vinegar and salt, then pound rice. it's like running infinite money hack.Show Image(https://cutekawaiiresources.files.wordpress.com/2018/07/43.gif?w=560)
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I have the soap gene.
You could also plant the ends of spring onions and see them grow back. If they sprout flowers they might need a bit of fertiliser though.