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Some people love cilantro (the leafy greens whose seeds make coriander - which has a very different flavor) but others have a genetic distaste for it. I like it and my younger brother hates it.It is found most in Thai and Mexican cuisines.
been grow'n it in the backyard, eating ~$2-3 worth every day, it'd cost a fortune at the store, the prices are off the rails. a bit of vinegar and salt, then pound rice. it's like running infinite money hack.Show Image (Attachment Link)
I have the soap gene.You could also plant the ends of spring onions and see them grow back. If they sprout flowers they might need a bit of fertiliser though.