Black pants, black shirt, and black shoes. Maybe a black sweatshirt if the temp continues to drop. So I guess just normal everyday clothes.
edit - on a scale of 1 - 11 what would you rate Chapagetti?
I give it a hard 6, very tasty but could use some additions. Some fried steak and veggis would make it an 8-9
Chapagetti has to be made differently vs the regular ramen.
You want 350-450ml of water only, and use the ENTIRE packet in that amount of water.
The point is to concentrate the (fried seasoning) 炸醬 flavor. Don't worry about it being too salty, the flavor packet is significantly less salty than the regular shin Ramen, You can use the entire packet without the noodle turning out inedible.
The origin of Zhajiangmien, is a ground meat stirfry with Soybean paste..
So, the result of the sauce should be THICK..However, when you make ramen, because it has to be rehydrated, you need lots of water, so in this case, you have to minimize the end amount of liquid to maximize the authenticity and design of that flavor of sauce.