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geekhack Community => Other Geeky Stuff => Topic started by: tp4tissue on Sat, 22 May 2021, 09:01:06
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Ingredients
-do not mix ingredients together in the beginning, they have to come together in the proper procedure.
Sticky Rice (sweet rice) recommended, works with all rice.
Tools: Infrared Thermometer (highly recommended), Thic bottom cookware, spoon.
Unit: Tablespoons
6 veggie oil
4 Brown Sugar
3 Dark Soysauce
3 Light Soysauce
2 White Vinegar
2 Water (very end)
1/4 (0.25) Salt
5 (cloves) Garlic
3 (pods) Star Anaise
4 (pods) Clove (not garlic)
0.7x0.7 (inch cube) of Ginger
1x1 (inch) Cinnamon bark, use less if powdered.
Procedure:
_ Bring Oil + Brown Sugar to 310 F (154 C), wait for it to m0ar-brown (caramelize) and clump, 2-3 minutes, stir.
____Do not exceed 330F, or it will start turning black+bitter. Tp4 rec 320 max.
____Use infrared Thermometer.
+ Garlic, let bubble for ~1 minute. watch the temp, <330F always.
+ Dark, Light Soy, Vinegar, Salt, Star Anaise, Clove, Cinnamon bark, Ginger, Water
_ Bring to low-Boil for 4-5 minutes, turn off heat, let rest for 10 minutes.
_ Stir and spoon from beneath when loading up the rice.
Only need 2-3 spoonfuls per bowl of rice, this really puts away rice, eat lbs and lbs o'rice.
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Yum....side of pork belly would go nice.
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Or fried chicken.
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Yum....side of pork belly would go nice.
Tp4 misses pork belly. Sigh.. This sauce works just as well on a beyond sausage or pattie though.. reduce the oil since it's not necessary.