What do you eat? The thread about things you eat.

[Jokrik]

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Classic by Hanshen, on Flickr

Black dye or squid ink in the buns?

I had to look it up when he posted this elsewhere. Apparently those buns are made by using bamboo charcoal in the dough recipe. Pretty crazy.

Ahhh that makes sense! I really do like charcoal coated peanuts and ash covered cheeses!

are these real foods ?

Haha what do you mean bb

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[tp4tissue]

Haha what do you mean bb

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Is the charcoal and ash a -food-,  or is it exclusively decorative..

[Jokrik]

Haha what do you mean bb

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Is the charcoal and ash a -food-,  or is it exclusively decorative..

it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha

[tp4tissue]

Haha what do you mean bb

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Is the charcoal and ash a -food-,  or is it exclusively decorative..

it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha

Emo /Rising !!

[gnmar2723]

Currently: Peanut butter spoon

[Halverson]

Haha what do you mean bb

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Is the charcoal and ash a -food-,  or is it exclusively decorative..

it's food, there are debatable health benefit for it
as long as there is no harm, I usually go for it when available haha

Emo /Rising !!

I haven't researched but I would assume they contain some mineral content that's beneficial. Mind you, apparently burnt stuff could help with getting cancer so who knows.

If it's tasty, EAT IT. UNLESS YOU THINK LEAD PAINT IS TASTY

[tp4tissue]

If it's tasty, EAT IT. UNLESS YOU THINK LEAD PAINT IS TASTY

I've personally tasted lead paint, after being told that people actually eat the stuff,    it doesn't taste as sweet as "claimed"..

That was the reason why they said small kids would eat it..



It's less sweet than sugar substitutes..

[mBass]

Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long Rice

[tp4tissue]

Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long Rice

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Where do u live mBass..

[mBass]

Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long Rice

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Where do u live mBass..

From Hawaii, Currently living in Europe.... which means I made myself cry finding that picture :(

[tp4tissue]

From Hawaii, Currently living in Europe.... which means I made myself cry finding that picture

missing home dawg..   listen to this song.. hope u feelz better.. hahahahaha

[digi]

Lau lau, Poi, Kalua Pig, Rice, Lomi Salmon, Poke & Chicken Long Rice

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I MISS MAUI

[DaBubbs]

A rainbow sushi roll and some sashimi tonight.

But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.

[tp4tissue]

A rainbow sushi roll and some sashimi tonight.

But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.

fish has red and oranges, and some greenish greys,   but we seldom see any strong blues..

[SpAmRaY]

Tonight was unstuffed cabbage rolls (ground beef, ground sausage, tomatoes, onion, garlic and cabbage), white rice and hominy.

[DaBubbs]

A rainbow sushi roll and some sashimi tonight.

But I eat (or will try about anything). Not a big fan of extremely spicy stuff but I like flavorful.

fish has red and oranges, and some greenish greys,   but we seldom see any strong blues..

I've caught quite a few blue fish and they are rather tasty in a nice fish gumbo

[SpAmRaY]

Grilled pork chops, baked beans and a salad.

[SpAmRaY]

Made my wife a samoa cheesecake for mothers day.

[Tally810]

Looks amazing

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[tp4tissue]

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Made my wife a samoa cheesecake for mothers day.

what makes the cheese cake samoa?

[SpAmRaY]

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Made my wife a samoa cheesecake for mothers day.

what makes the cheese cake samoa?

samoa like the girl scout cookie...toasted coconut, caramel, chocolate....

[xtrafrood]

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Made my wife a samoa cheesecake for mothers day.

what makes the cheese cake samoa?

samoa like the girl scout cookie...toasted coconut, caramel, chocolate....

Ugh, that looks delicious af

[Targa-TV]

Hot milk and coffee with whatever cookies at hand, as long as they have some amount of dark chocolate in them

Pasta is starting to become a b* to digest (sorry Italy!) so it's mostly variously seasoned rice with some meat or fish for lunch.

Whatever cookies/pie/chips my mother found on discount this week for afternoon snack.

Meat or fish and roasted potato or boiled vegetables for dinner.

When I move out I want to try cooking all sorts of stuff since I had fun messing around in uni, but since my mom becomes a f* lionness whenever I approach the burners, I guess this is my life for the next year.

BTW that was a really nice-looking casserole in the first page. Going back to ogle the rest of the pics.

[tp4tissue]

Hot milk and coffee with whatever cookies at hand, as long as they have some amount of dark chocolate in them

Pasta is starting to become a b* to digest (sorry Italy!) so it's mostly variously seasoned rice with some meat or fish for lunch.

Whatever cookies/pie/chips my mother found on discount this week for afternoon snack.

Meat or fish and roasted potato or boiled vegetables for dinner.

When I move out I want to try cooking all sorts of stuff since I had fun messing around in uni, but since my mom becomes a f* lionness whenever I approach the burners, I guess this is my life for the next year.

BTW that was a really nice-looking casserole in the first page. Going back to ogle the rest of the pics.

why has pasta become harder to digets?

[alienman82]

removed.

[tp4tissue]

I fell off my bike and ate ****

hahahahahhhahhahahah


at least you haz xercise.

[iamtootallforthis]

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Made my wife a samoa cheesecake for mothers day.

That looks amazing!

[noobas4urus]

I made eggs benedict today for me mum, they were very solid.  I think I'm going to do the same on father's day, I'll have to grab a pic next time 

[fanpeople]

I made eggs benedict today for me mum, they were very solid.  I think I'm going to do the same on father's day, I'll have to grab a pic next time 

if you ever need a new parent i'm here for you... as long as u make me some m9ther ****ing eggs benedict

[nugglets]

That cheesecake looks awesome... going to have to recreate that for sure.

I made salmon with plum tomatoes, shallots, garlic, lemon and zucchini. Served with jasmine rice. Was an audible at the store when their steaks were not up to snuff. Came out well, though.

[Targa-TV]

why has pasta become harder to digets?

Wish I knew.

[SpAmRaY]

Didn't want to crowd the pizza thread.

[tp4tissue]

Didn't want to crowd the pizza thread.

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is that a dual layer pizza?

[SpAmRaY]

Didn't want to crowd the pizza thread.

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is that a dual layer pizza?

Stuffed pizza. But they forgot the mushrooms and black olives. :(

[tp4tissue]

Didn't want to crowd the pizza thread.

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is that a dual layer pizza?

Stuffed pizza. But they forgot the mushrooms and black olives. :(

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I can feel my arteries clogging with deliciousness..

[kenmai9]

IMG_8409 by kenmai9, on Flickr

ex skews

Ribeye skewers with zucchini, onion and mushrooms

Seasoning: soy sauce, himalayan pink salt, fresh ground pepper, sesame oil, sesame seeds, thai chili, ginger, garlic, sugar, lemon, ground chili flakes



Guaco: avocado, tomatoes, red onions, habanero, limes, cilantro, salt n peppa; and ofc mashed with a potato masher

[nugglets]

I swear Ken and I didn't plan this in advance...  )





Ribeye skewers with mushrooms, onion, and bell pepper.

I also grilled the nectarines but forgot to snap a pic.

[romevi]

I swear Ken and I didn't plan this in advance...  )

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Ribeye skewers with mushrooms, onion, and bell pepper.

I also grilled the nectarines but forgot to snap a pic.

How many hearts did it add for you?

[SpAmRaY]

Grilled corn

[tp4tissue]

Grilled corn

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'
Veggies

[Blackehart]

Brisket!

Got a sous vide.
Decided I would christen it by cooking a brisket with it.

No pics...cuz...well, it certainly wasn't eye candy.

but OMG....SO TENDER...SO JUICY...

I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.

><'

[SpAmRaY]

Brisket!

Got a sous vide.
Decided I would christen it by cooking a brisket with it.

No pics...cuz...well, it certainly wasn't eye candy.

but OMG....SO TENDER...SO JUICY...

I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.

><'

Sous vide hardware is definitely on my want list.

I almost bought the joule this last week because it was on sale but messed around and missed it.

[tp4tissue]

Brisket!

Got a sous vide.
Decided I would christen it by cooking a brisket with it.

No pics...cuz...well, it certainly wasn't eye candy.

but OMG....SO TENDER...SO JUICY...

I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.

><'

Sous vide hardware is definitely on my want list.

I almost bought the joule this last week because it was on sale but messed around and missed it.

I really like the concept..  excluding the Plastic wrap issue..

Is there a sousvide system that doesn't use plastic wrap.

[SpAmRaY]

Brisket!

Got a sous vide.
Decided I would christen it by cooking a brisket with it.

No pics...cuz...well, it certainly wasn't eye candy.

but OMG....SO TENDER...SO JUICY...

I made a potato salad to go with it.
I didn't even notice I hadn't touched it until there was 2 or three brisket bites left on my plate.

><'

Sous vide hardware is definitely on my want list.

I almost bought the joule this last week because it was on sale but messed around and missed it.

I really like the concept..  excluding the Plastic wrap issue..

Is there a sousvide system that doesn't use plastic wrap.

Plastic wrap?

I would use ziplock bags not plastic wrap.

Or buy a vacuum sealer.

[tp4tissue]

Plastic wrap?

I would use ziplock bags not plastic wrap.

Or buy a vacuum sealer.

yea that's what i meant.. the plastic leeching issue.

[SpAmRaY]

Plastic wrap?

I would use ziplock bags not plastic wrap.

Or buy a vacuum sealer.

yea that's what i meant.. the plastic leeching issue.

It doesn't get hot enough though.

[tp4tissue]

Plastic wrap?

I would use ziplock bags not plastic wrap.

Or buy a vacuum sealer.

yea that's what i meant.. the plastic leeching issue.

It doesn't get hot enough though.

60C is plenty hot...

[SpAmRaY]

Plastic wrap?

I would use ziplock bags not plastic wrap.

Or buy a vacuum sealer.

yea that's what i meant.. the plastic leeching issue.

It doesn't get hot enough though.

60C is plenty hot...

Ziploc brand bags are BPA free and don't contain dioxins so they should be safe.

But seriously everything we eat, touch and/or interact with is killing us somehow.

Can't eat raw spinach you might get salmonella, can't grill meat because of the carcinogens that might be made, and don't even think about having any sugar substitutes, pronouncing their names gives you cancer.

Just wait another 20 years when they realize how many of us got altered brain waves leading to mental health break downs due to smart phones.

[tp4tissue]

Ziploc brand bags are BPA free and don't contain dioxins so they should be safe.

But seriously everything we eat, touch and/or interact with is killing us somehow.

Can't eat raw spinach you might get salmonella, can't grill meat because of the carcinogens that might be made, and don't even think about having any sugar substitutes, pronouncing their names gives you cancer.

Just wait another 20 years when they realize how many of us got altered brain waves leading to mental health break downs due to smart phones.

Well the choices become more clear as time moves on.

For example the BPA is bad,  but the things they use to replace bpa have experimentally been determined to be equally as bad.. we know that as further research is conducted.

Meats is the tough one, it's a very endearing part to the American way of life..   even though so much new evidence show that it IS the cause of significant western cancers and the PRIMARY cause of heartdisease (WHICH) kills most Americans today..

But removing it is almost the same as being --Un-American-- so, that just won't happen for the general public any time soon.


It took almost 70 years to get our children off smoking..  it's going to take probably longer for meats.

[mrduul]

I drink smoothies.