Could anyone recommend a coffee that is almost citrusy in nature and not as roasty? I still expect roast flavor obviously, coffee is roasted. I ask because I have a recipe for a slightly hoppy Coffee Blonde Ale I want to brew, and last time I made it the coffee I used was kind of roast/berry/harsh bitter. I just dropped the beans into the beer after fermentation for one day before kegging it. The recipe called for Macanatura beans, but apparently they are seasonal and very rare and hard to acquire.
PS: HWS caps are awesome, love me some orcs.