Tried a new beer today I saw at my local Safeway:
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For me, it was much too strong. I don't think that the stout flavor holds up as well to a very high abv(this one was 13.7%). I prefer my stouts to have a smoother flavor, although I will admit I did enjoy the bourbon flavoring I got from it.
I have only had one glass of Bourbon County (it was an extra in a trade). It was 2014, aged in a cellar, and consumed about a month ago from today. I thought it was absolutely delicious. I don't think it delivers based on the hype, but the aging did help mellow out that boozy burn. It was easy to drink after about a year. I just completed a trade and got 4 bottles of the 2015 stout, and I'm having one this weekend, so I guess I'll get to experience and feel the burn first hand.
I will say, '14 BCBS was very similar to Mother's MILF. And I hated MILF, as I drank it pretty much fresh and had a hard alcohol burn. I saved another bottle to see how it'll age and see if it mellow out at all.
So all I'm trying to say is, maybe give it a little time to age and mellow.
Haven't tried any Pliny. I want to, just to taste the hype and understand where it's coming from, but I don't want to trade half my cellar for a bottle.... Also would love to try some Zombie Dust, but they're all tick marks for me, honestly. I just want to know what they're like.