Author Topic: Coq au vin  (Read 821 times)

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Offline iLLucionist

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Coq au vin
« on: Mon, 09 October 2017, 17:18:20 »
iLLucionist likes to cook. Just discovered "coq au vin" or "chicken in wine".

Basically, you take some random veggies (carrots, onion, leaks), put them with some thyme, rosemary, and garlic in a pan. Put the chicken parts in with tons of wine, cognac, and chicken stock and reduce it till you have this awesome taste.

It really tastes like nothing else.


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Offline Dr_Alphabet

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Re: Coq au vin
« Reply #2 on: Mon, 09 October 2017, 17:42:58 »
sounds similar to a marsala. looks tasty.
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Offline Findecanor

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Re: Coq au vin
« Reply #3 on: Mon, 09 October 2017, 17:51:52 »
Every food thread..   I cry...
I have made it with Quorn. It has a texture somewhat similar to chicken. Contains egg white though so not vegan.

I suppose you could make it with soy filets as well. The dry ones that you hydrate yourself are not expensive.
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Offline Blackehart

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Re: Coq au vin
« Reply #4 on: Tue, 10 October 2017, 14:37:51 »
hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship :p

Offline noisyturtle

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Re: Coq au vin
« Reply #5 on: Tue, 10 October 2017, 15:58:38 »
Isn't this dish generally prepared with older rooster?

Online romevi

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Re: Coq au vin
« Reply #6 on: Tue, 10 October 2017, 16:02:04 »
lol You ate coq.

Offline iLLucionist

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Re: Coq au vin
« Reply #7 on: Tue, 10 October 2017, 17:28:05 »
Every food thread..   I cry...

WHY TP WHYY
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Offline iLLucionist

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Re: Coq au vin
« Reply #8 on: Tue, 10 October 2017, 17:29:18 »
hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship :p

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.
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Online OfTheWild

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Re: Coq au vin
« Reply #9 on: Wed, 11 October 2017, 09:49:11 »
hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship :p

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.

Some of it might actually go in the pot
-Julia Child
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Offline iLLucionist

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Re: Coq au vin
« Reply #10 on: Thu, 12 October 2017, 11:28:20 »
hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship :p

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.

Some of it might actually go in the pot
-Julia Child

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.
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Online chyros

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Re: Coq au vin
« Reply #11 on: Thu, 12 October 2017, 16:25:24 »
Hmmm, a big, meaty coq. Delicious.
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Online tp4tissue

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Re: Coq au vin
« Reply #12 on: Thu, 12 October 2017, 16:40:54 »

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.

u peeps watch weird movies.

Offline iLLucionist

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Re: Coq au vin
« Reply #13 on: Thu, 12 October 2017, 17:13:55 »

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.

u peeps watch weird movies.

Julia and Julia (2009)
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Offline iri

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Re: Coq au vin
« Reply #14 on: Tue, 17 October 2017, 20:18:32 »
???

(...)Whereas back then I wrote about the tyranny of the majority, today I'd combine that with the tyranny of the minorities. These days, you have to be careful of both. They both want to control you. The first group, by making you do the same thing over and over again. The second group is indicated by the letters I get from the Vassar girls who want me to put more women's lib in The Martian Chronicles, or from blacks who want more black people in Dandelion Wine.
I say to both bunches, Whether you're a majority or minority, bug off! To hell with anybody who wants to tell me what to write. Their society breaks down into subsections of minorities who then, in effect, burn books by banning them. All this political correctness that's rampant on campuses is b.s.

-Ray Bradbury

Offline iLLucionist

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Re: Coq au vin
« Reply #15 on: Wed, 18 October 2017, 12:30:32 »
MJT2 Browns o-rings - HHKB White - ES-87 Smoke White Clears - 87UB 55g