« Reply #8 on: Mon, 13 July 2009, 00:48:48 »
I've always enjoyed a good chunk of cheese, rather than slices. Shredded cheese on avocado on refried beans (heated in the oven until the cheese melts a little) makes a great dip / topping for nachos though.
Also, I've pretty much never used a wrist rest for anything until I tried the Filco, and I don't use that one too often either. It's a nice rest though. Oh, there are also rests that look like chinese style pineapple buns.
« Last Edit: Mon, 13 July 2009, 00:50:50 by DrunkenDonut »
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