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What’s happenin’? (The thread about what is happenin’.)

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romevi:

--- Quote from: tp4tissue on Thu, 21 September 2023, 08:45:41 ---
--- Quote from: Rhienfo on Wed, 20 September 2023, 14:52:22 ---
--- Quote from: mohawk1367 on Wed, 20 September 2023, 06:43:44 ---Wait what do you call prawns then? Like the huge shrimp-looking things.

--- End quote ---

We just generally call all of that type of seafood prawns for some reason, also I just found out that shrimp and prawns are 2 different things how I didn't know that is beyond me.

--- End quote ---

They're merely different names for  ocean- Roaches.

/bottom feeders /scavengers,  highly toxic

(Attachment Link)

--- End quote ---

I realized that the other day and wondered how they may be related.

Then I continued devouring my shrimp with delight.

Rhienfo:

--- Quote from: romevi on Thu, 16 November 2023, 18:37:14 ---I realized that the other day and wondered how they may be related.

Then I continued devouring my shrimp with delight.

--- End quote ---

the microplastics and toxins add to the flavour.

noisyturtle:
all ocean food is gross

ever hear of piure?

tp4tissue:

--- Quote from: romevi on Thu, 16 November 2023, 18:37:14 ---
--- Quote from: tp4tissue on Thu, 21 September 2023, 08:45:41 ---
They're merely different names for  ocean- Roaches.

/bottom feeders /scavengers,  highly toxic

(Attachment Link)

--- End quote ---

I realized that the other day and wondered how they may be related.

Then I continued devouring my shrimp with delight.

--- End quote ---

It's a combination of problems.

They're bottom feeders. So the toxins bio-accumulate upwards in the food chain to the BIG FISH, these are highly toxic.

Then these fish die, and the carcasses fall towards the bottom at the same time disintegrating.  The bottom feeders is then bathed in this further compaction of toxic soup and eats the left over.

The ocean lifesystem essentially vacuums up all of the human chemical dumping.

This is around 250 Billion TONS of un-regulated chemicals into the Environment per year. About 30 TONS per person, essentially.


Eating meat, especially sea-food is a super concentrated dose.

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