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geekhack Community => Off Topic => Topic started by: tp4tissue on Thu, 25 June 2020, 16:28:41

Title: Gakk, the Oil
Post by: tp4tissue on Thu, 25 June 2020, 16:28:41

Buddy called Tp4 w/ new recipe.

You take pillsbury crescent roll dough.  Make 4 quarter rolls. DEEP FRY.

That's it, that's the whole recipe. Lightly dip in soysauce. UNREAL taste..  Extremely greasy..  Probably gonna have a heart attack or a stroke later tonight..

Tp4 8 all four rolls. irresistible.   Can always blame the pandemic..

(https://i.imgur.com/uqAeXBu.gif)

Title: Re: Gakk, the Oil
Post by: tp4tissue on Thu, 25 June 2020, 17:06:22

Have all this left over oil.

Did up some homemade Chive/Spinach-Dumplings..   

De'Key 2 depfry dumplings is to get it just slightly before golden brown, it will turn golden brown once you take um out.

Then, ya don't eat them right away, you wait a little bit ~5 minutes for the crust to soften slightly, and the internal Chive-Juices to re-infuse with the inner skin..

[attachimg=1]

Title: Re: Gakk, the Oil
Post by: absyrd on Fri, 26 June 2020, 06:11:28

The spinach makes them healthy. GJ

Title: Re: Gakk, the Oil
Post by: tp4tissue on Fri, 26 June 2020, 09:36:03

Quote from: absyrd on Fri, 26 June 2020, 06:11:28

The spinach makes them healthy. GJ

Totes cancels out the depfryn'  < what we tell ourselves >

Title: Re: Gakk, the Oil
Post by: yui on Mon, 29 June 2020, 02:49:24

chive spinach dumplings, now you are speaking my language :)
would you post the recipe? looks and sounds very tasty.

Title: Re: Gakk, the Oil
Post by: noisyturtle on Mon, 29 June 2020, 03:59:20

Needs some cheese. Everything is improved through the power of cheese.

Title: Re: Gakk, the Oil
Post by: yui on Mon, 29 June 2020, 04:38:54

shhh, do not say that here :) you put the cheese after we get the recipe :)