Straw. Stainless or glass, of course. tp4 enviro frend.
Tp4 has never considered baking cookies. Have baked a cake a few times.
Looking into it.
Are you guys sure it's cheaper ?, energy cost seems quite high.
...problem with home baking is that you'll buy all the ingredients for chocolate chip cookies, and you'll be stuck with all these leftover ingredients after you make one batch...I don't think that is much of a problem for baking cookies, specifically. Recipes don't tend to have exotic ingredients that you couldn't use for anything else. Unlike bread that might require a bag of rye flour.
People who cook always say it's cheaper and that is never ever that case. Never not in one scenario is prepping a dish at home cheaper than buying it prepared. Better tasting, maybe. Cheaper, never. idk why people say that it's really annoying
People who cook always say it's cheaper and that is never ever that case. Never not in one scenario is prepping a dish at home cheaper than buying it prepared. Better tasting, maybe. Cheaper, never. idk why people say that it's really annoyingi guess it depends where you live, here a bought pizza is 12euros, if i make it myself it is 3 to 4 euros + 1 euro of electricity, electricity and ingredients are fairly cheap here, although pizzas are a bad example as the home made one will never be as good, and truth be told i never calculated the energy for cookies to be honest but i am at 3 to 7 euros per kg in ingredients vs 15 euros per kg of store bought cookies. bread is an other story the flour in itself is more expensive than the bread you buy at the store here.
I've made pot roast a couple times recently, and it worked out to roughly $10 per plate each time.
I've made pot roast a couple times recently, and it worked out to roughly $10 per plate each time.
What cut of meat are you buying? The concept of pot roast is to slow cook a cheap cut to make it tender. Look for something like chuck roast on sale and you can probably get multiple servings for $10.
...problem with home baking is that you'll buy all the ingredients for chocolate chip cookies, and you'll be stuck with all these leftover ingredients after you make one batch...I don't think that is much of a problem for baking cookies, specifically. Recipes don't tend to have exotic ingredients that you couldn't use for anything else. Unlike bread that might require a bag of rye flour.
The dry ingredients last practically forever, and there are lots of uses for them and for butter and eggs.
So gets 2 the end of the bag of the cookies.
And cuz. Tp4 = maximum p00r person, must attempt 2 eat all the crumbs.
Lifts bags, shake, Proceeds to almost choke, then much coughing.
There doesn't seem to be any good ways to eat cookie dust sans danger.Show Image(https://i.imgur.com/Q031eki.gif)