"Muikkukukko"
http://en.wikipedia.org/wiki/Kalakukko (http://en.wikipedia.org/wiki/Kalakukko)
Moving is a *****.
Screw that. We paid a moving company the last time we moved. .
for the next few days i'm having veggie burgers (still havent recovered from the 'mechanically separated chicken' episode).
for the next few days i'm having veggie burgers (still havent recovered from the 'mechanically separated chicken' episode).
Do you have the link for that?
OCN members do taste like chicken come to thing of it.
Someday I'll chew on the wrong one and get my head bit off though.
Baking Electronics (http://www.overclock.net/graphics-cards-general/529271-bake-your-graphics-card-oven-fix.html) I guess is popular there.Show Image(http://i228.photobucket.com/albums/ee67/jagovscinder/GrabbedFrame2.jpg)
The story is that nVidia graphics cards specifically, over time, develop loose contacts on some of the capacitors and etc soldered on to the board and it no longer works. So what do you do? Bake it!
...using a dry rub...
West Coast Style
- Farmer market Green beans
- Saffron rice (I cheat - out of a box)
- King Salmon grilled
- Special Mayo/Pickle/garlic sauce
- Farmer market French Bread (some fancy name)
- Dry Gewurtraminer
- Shrimp appetizer
I'd take a pic but it would just make you hungry.
Pasta Puttanesca
Another story about this dish's origin comes from author and chef Diane Seed in her book, Top 100 Pasta Sauces (p. 20) ISBN 0-89815-232-1:
My introduction to this famous pasta dish occurred when I overheard two elderly priests discussing the pros and cons of spaghetti alla puttanesca ("****'s spaghetti") as they deliberated over the menu in a Neapolitan restaurant. Made of ingredients found in most Italian larders, this is also known as spaghetti alla buona donna - or "good woman's spaghetti" - which can be misleading if one is not familiar with the ironic insult figlio d'una buona donna - son of a good woman.[5]
To understand how this sauce came to get its name, one must consider the 1950s when brothels in Italy were state owned. They were known as case chiuse or 'closed houses' because the shutters had to be kept permanently closed to avoid offending the sensibilities of neighbors or innocent passersby. Conscientious Italian housewives usually shop at the local market every day to buy fresh food, but these "civil servants" were only allowed one day per week for shopping, and their time was valuable. Their specialty became a sauce made quickly from odds and ends in the larder.
no challenger on this forum? afraid of the Colossal Colin-Clogger? lol
stuffed peppers :)
I had them years ago with chili, crushed corn chips and cheddar cheese melted on top.
ever had a stuffed potato? ;)
Pics or it didn't happen.
Show Image(http://1.bp.blogspot.com/_dDkeofkiH5I/SxMUxXUSWiI/AAAAAAAACG4/VpnQLSguonA/s1600/StuffedPotatoSkins-5.jpg)
Best Food Mayo (what do they call it on the east coast again?)
bacon needs it's own food group because it makes everything better
Show Image(http://loyalkng.com/wp-content/uploads/2009/01/bacon-bikini-nsfw.jpg)
indeed it does!
;-D you know lmnop sometimes I wonder if you're a guy or a girl ;)
neither! she-devil. I like my ladies :)
tonite i'm going to have... er... a pulled pork sandwich with fries.
please dont post videos about mechanically pulled pork... else I shall cry.
tonite i'm going to have... er... a pulled pork sandwich with fries.
please dont post videos about mechanically pulled pork... else I shall cry.
going to dinner with a friend and, well, thats the best sammich they have at this particular restaurant... and well, its pretty damned good. But yea, I'll cry about it later when I realize what i've just eaten.
Retired? My Lego Porn Website is pulling in the big bucks.
Oatmeal and Coffee. Do all NYC Starbucks have a bathroom?
as far as I know. But you wouldnt want to use them :)
I get that "clean" feeling after eating at Taco Bell. I usually need to take a shower and a nap afterwards, too.
Not the Upstate where I used to go to visit the inlaws.
Cows. Cows. Cows.
And I've never seen such a depressed economy. Only place in world where the forests are returning as the people leave.
Tuscan bean soup.Show Image(http://2.bp.blogspot.com/_hYTkVdy3mY4/S0ngi0yz3zI/AAAAAAAABKE/6Mcp_3yrAFI/s400/Tuscan_bean_soup.JPG)
nice :)
pizza in Italy is the best. Italy has the right flour with low protein content, san marzano tomatoes, buffalo mozzarella, 100 year old pizza ovens, etc.
that looks great :)
margherita is my favorite. tomato, basil, mozzarella, olive oil.
I made the most ridiculous Ham sandwich for lunch.
smoked ham, smoked gouda cheese, tomato, watercress with a honey, dijon mustard, salt, nutmeg, cider vinegar dressing on french stick.
there isn't a mechanical key switch I don't like, I do like some more than others. it's the same with Star Trek I like all series but I like the character driven dramas (Deep Space Nine, Enterprise) more.
With 10 seasons and 214 episodes Stargate SG-1 surpassed The X-Files in 2007 as the longest-running North American science fiction series on television, although Stargate SG-1 itself is expected to be surpassed in this record by Smallville in April 2011, as that series finishes its long run.
On a sidenote (just so we don't entirely ignore the food topic ;) ):
Welly you need one of these glasses to drink Weissbier:Show Image(http://www.aperitif.no/images/93910/Erdinger-WeissbierFl-Gl-300b.jpg)
for the next few days i'm having veggie burgers (still havent recovered from the 'mechanically separated chicken' episode).
...
tonite i'm going to have... er... a pulled pork sandwich with fries.
...
California roll for lunch. Hmmm, love that "clean" feeling after sush
...
heck, i'll have pizza tonite too.
...
I had a fruit cup of grapes with cheese cubes in it.
...
i've been on a hefe weiss kick all summer.
Don't you ever have beef, Wellington?
I think RicerCar wanted you to wait for it.
This gives Italian women orgasms.
Man, **** moving.
Champaign and a Coors Light. That's inefficient. They should have been drinking this:Show Image(http://justbeer.files.wordpress.com/2008/03/miller-high-life.gif)
Through this:Show Image(http://t1.gstatic.com/images?q=tbn:ANd9GcT5GCZOimX4kJvgeYZZlq-ppghqwVGzmFN_QYnXuGSyRuATdc4&t=1&usg=__RLdaD4DDBvt6Zoh9ZmClNhX6yg0=)
It's the Champagne of Beers. That's how we get down in TX. That ***** in the bong pic is druuuuuuuuuuuunk.
White wine adds some acidity.
When I worked in the stores, we had a Cosmetics manager that drank nothing but cranberry juice, because (as she claimed, anyway) her boyfriends (!) liked the taste.
White wine adds some acidity.
When I worked in the stores, we had a Cosmetics manager that drank nothing but cranberry juice, because (as she claimed, anyway) her boyfriends (!) liked the taste.
I thought she was nuts but I wasnt about to argue with her.
We call 'em cucumber slices. Another example of how Americans don't like the french.
The best Japanese rice is grown in California. Genetics.Show Image(http://4.bp.blogspot.com/_BniswD_rKmQ/S4iWHsYjW_I/AAAAAAAAAGw/6tnp4pA-mHM/s320/Calrose+rice.jpg)
The good stuff.Show Image(http://www.taquitos.net/im/sn/Munchos.jpg)
I made this (http://www.foodnetwork.com/recipes/bobby-flay/grilled-butterflied-trout-with-lemon-parsley-butter-recipe/index.html). The problem is I don't have a grill. Being the genius that I am, and the fact that I have one of these (https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=3940), I thought to myself, "I can do this **** on the stove top."
Wrong.
Well, not totally. The fish came out perfect and was absolutely tremendous. The problem was that it filled the entire house with smoke. Fortunately, a "cold" front came in last night, and we were able to open up the windows, but next time, I'm doing that **** outside.
dont you have an exhaust fan for your stove?
Last night we had a ham which was slowcooked in apple cider, cooking sherry, with spices and white raisins, for ten hours, then covered with a glaze of brown sugar, mustard, cloves, and juice from the slowcooker, baked for another half hour, served with our special cornbread and asparagus (sauteed after boiling).
Soooooo delicious. So were the ham sandwiches today. :)
those are so ****ing salty ...
but gooood.
When did they cost 25 cents??
I made this (http://www.foodnetwork.com/recipes/bobby-flay/grilled-butterflied-trout-with-lemon-parsley-butter-recipe/index.html). The problem is I don't have a grill. Being the genius that I am, and the fact that I have one of these (https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=3940), I thought to myself, "I can do this **** on the stove top."
Wrong.
Well, not totally. The fish came out perfect and was absolutely tremendous. The problem was that it filled the entire house with smoke. Fortunately, a "cold" front came in last night, and we were able to open up the windows, but next time, I'm doing that **** outside.
oh, that pic is the small sized bag, yea they're dirt cheap btw. The big-sized bag is only $2. (compared to $4 for nachos).
Italians probably think of whole wheat penne like they think of decaf coffee.
having whole wheat penne tonite, really looking forward to it. never had whole wheat pasta before, apparently its pretty good. I'll be spending $20 on it so it better be good.
this is the meal i was supposed to have a month ago, but we wound up going for quesadillas that night.
Man Chowder.
And the variety I make is damn good.