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geekhack Community => Off Topic => Topic started by: tp4tissue on Sun, 17 May 2026, 11:55:56
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Costco has basically 5 main rice outside of "regional small batch."
-Homai, Calrose
-Kokuho, Calrose
It's Calrose, Medium Sticky, you can use it for sushi, generally good eats, well balanced.
-Kirkland, Thai Jasmine
It's Jasmine, Medium-Low Sticky, starchier than Calrose, tougher, most people like this with an Oily Gravy to go on top.
-Royal, Basmati
This is basically India Jasmine, batch-to-batch often less sticky than Thai Jasmine, it's chalky more often than not, Gravy required.
-Kirkland, Long Grain
This is 'Murica rice, uncle Ben stuff, Non-Sticky, very chalky, tough, must eat these BUTTERED or Slathered with something gooey.