You're assuming they use any of those 3 things at Pizza Hut... bad assumption. It's all grease and artificial flavors.
My only response is "**** you" because the only Pizza Hut in Norway is at an airport on the other side of the country.Well, in Norway you have smooth buns that are not filled and sprinkled with an excess of sugar. Believe it or not, but that's not that easy to find over here..
My intestines (those I have left) are far too vulnerable for that pizza... My stomach aches in anxiety.My only response is "**** you" because the only Pizza Hut in Norway is at an airport on the other side of the country.Well, in Norway you have smooth buns that are not filled and sprinkled with an excess of sugar. Believe it or not, but that's not that easy to find over here..
Show Image(http://static.tumblr.com/6ksvijd/NEFljkd6v/tmnt-pizza.jpg)
Thanks
you have smooth buns
Cut to the chase, America, and make a pizza with Big Macs as a topping.
Cut to the chase, America, and make a pizza with Big Macs as a topping.
You haven't seen EPIC MEAL TIME??
The official cooking show of America.Cut to the chase, America, and make a pizza with Big Macs as a topping.
You haven't seen EPIC MEAL TIME??
I wish we had the same level of Pizza scientists in the UK
I will take the less popular opinion and say I prefer the all around good guys of Wreckless Eating. Check out their channel and stuff.The official cooking show of America.Cut to the chase, America, and make a pizza with Big Macs as a topping.
You haven't seen EPIC MEAL TIME??
The official cooking show of America.Cut to the chase, America, and make a pizza with Big Macs as a topping.
You haven't seen EPIC MEAL TIME??
Just ordered one of these now and I'm about to pick it up :p
I'll report back on my findings
Glad I live in Canada, don't even want to try this. I would eat it all and undoubtedly go into cardiac arrest. Sharks no like grease.
Just ordered one of these now and I'm about to pick it up :p
I'll report back on my findings
Stop at a maximum of four slices I beg of you.
After seeing these reviews... I'm getting this. ASAP.I was hoping someone would answer my question because I'm about to pass a Pizza Hut. Guess I'll just stop, get one, and find out.
I live off pizza.
Is the bottom crust their thin, papery crust that becomes soggy with their pizza sauce or their thick, buttery crust?They use a different crust for this pizza I think with little bumps on it. It somehow remains somewhat crispy while still leaking grease everywhere.
6 tp! Geez, I only managed five. It's not as great as I was led to believe. It's alright. I think I would rather have a $5 Little Caesars pizza.
The official cooking show of America.Even though they're Canadians?