I kissed a toaster strudel and I liked it, the taste of its cherry filling.Don't worry, even if no one else recognizes it, I see what you did.
I like to put all the icing in one big blob right in the middleYou monster
toaster strudels > pop tartsPop Tarts are good too tho. I just eat em right out of the package with a tall glass of milk.
Pop tarts are only good when you don't have time/access to a toaster
Cream Cheese and Strawberry is where it's at. Soooo gooood.....WHY CANT CANADA HAVE NICE THINGS!!!!Show Image(http://upload.wikimedia.org/wikipedia/en/3/34/Strudel1.jpg)
What flavor?
I kissed a toaster strudel and I liked it, the taste of its cherry filling.
Cream Cheese and Strawberry is where it's at. Soooo gooood.....Show Image(http://upload.wikimedia.org/wikipedia/en/3/34/Strudel1.jpg)
Cream Cheese and Strawberry is where it's at. Soooo gooood.....Show Image(http://upload.wikimedia.org/wikipedia/en/3/34/Strudel1.jpg)
It's on sale right now for 2/$4 I bought like 4 of em haha
or just plop it on and rub it down with your finger :D
I kissed a toaster strudel and I liked it, the taste of its cherry filling.
Like I said before. One big blob in the center. Then bite all around it and save the blob and it's strudel foundation for the final bite.
In my many years of icing toaster strudels I've developed what I consider to be an ideal technique. I will share it here, because why not.
Don't just rip the icing packet open and slurge it on the strudel in big streaks. Cut a tiny hole with a pair of scissors (or be careful and rip with your hand so that it's as small as can be), while still allowing flow of icing, and make really thin icing lines, covering the entire strudel. They'll melt from the heat and form a near-uniform covering over the entire strudel, rather than a spotty and non-uniform covering from a thicker flow.
It might seem silly since it's the same amount of icing, but the per-bite uniformity makes a huge difference, at least to me.
In my many years of icing toaster strudels I've developed what I consider to be an ideal technique. I will share it here, because why not.
Don't just rip the icing packet open and slurge it on the strudel in big streaks. Cut a tiny hole with a pair of scissors (or be careful and rip with your hand so that it's as small as can be), while still allowing flow of icing, and make really thin icing lines, covering the entire strudel. They'll melt from the heat and form a near-uniform covering over the entire strudel, rather than a spotty and non-uniform covering from a thicker flow.
It might seem silly since it's the same amount of icing, but the per-bite uniformity makes a huge difference, at least to me.
Wait...
Not everyone does it like that?
Clicking on this thread was a mistake... I know what to add to my shopping list now.
So basically this:Show Image(http://growabrain.typepad.com/photos/uncategorized/2008/11/23/toaster_strudel.jpg)
So basically this:Show Image(http://growabrain.typepad.com/photos/uncategorized/2008/11/23/toaster_strudel.jpg)
Holy crap, is that a single packet? I bow down to your strudel skills :eek:
Clicking on this thread was a mistake... I know what to add to my shopping list now.
Photo, you have a problem with food on this forum. Heck, even seeing something that was brown and green made you go out and buy ice cream!
You Americans have weirdly named foods :3
Although I'd hazard a guess that strudels sent American.
How have you not had them before, they have been around since the 80's. I learned way back then that icing technique.
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You mean they had the audacity to actually feed you real foodoh but glutamate
You mean they had the audacity to actually feed you real food, instead of the prepackaged, processed stuff they call "food" here in the good ol' US of A? How dare they! :P
My Chinese parents never bought me such foods and I guess I just never thought about them until recently when I was grocery shopping.
You mean they had the audacity to actually feed you real food, instead of the prepackaged, processed stuff they call "food" here in the good ol' US of A? How dare they! :P
My Chinese parents never bought me such foods and I guess I just never thought about them until recently when I was grocery shopping.You mean they had the audacity to actually feed you real food, instead of the prepackaged, processed stuff they call "food" here in the good ol' US of A? How dare they! :P
I had a similar situation growing up as missalaire. In fact, I've still never had a toaster strudel...or a Big Mac, or a Twinkie.
How have you not had them before, they have been around since the 80's. I learned way back then that icing technique.
My Chinese parents never bought me such foods and I guess I just never thought about them until recently when I was grocery shopping.You mean they had the audacity to actually feed you real food, instead of the prepackaged, processed stuff they call "food" here in the good ol' US of A? How dare they! :P
I had a similar situation growing up as missalaire. In fact, I've still never had a toaster strudel...or a Big Mac, or a Twinkie.
apfel strudel mit schlag?Show Image(http://s3-media2.ak.yelpcdn.com/bphoto/d2vpc_nqfA5QQpmVGcxjnA/l.jpg)
I prefer the real thing to that stuff from the corporate package. It should be available in WI/MN, no?
apfel strudel mit schlag?Show Image(http://s3-media2.ak.yelpcdn.com/bphoto/d2vpc_nqfA5QQpmVGcxjnA/l.jpg)
I prefer the real thing to that stuff from the corporate package. It should be available in WI/MN, no?
Deprived? I think we just ate better :P. I'll take dim sum, home made soy milk, and dumplings over Big Macs, Twinkies, and Toaster Strudels any day!
They were on sale.
I bought six.
How have you not had them before, they have been around since the 80's. I learned way back then that icing technique.
They were on sale.
I bought six.Show Image(http://i.imgur.com/oecoHw5.jpg)
Yeah I like the plain fruit ones better than the cream cheesies.
Yeah I like the plain fruit ones better than the cream cheesies.
Someone doesn't like to have fun...
Yeah I like the plain fruit ones better than the cream cheesies.
Someone doesn't like to have fun...
Forgot to mention that I smother them in melted Lucky Charms marshmallows. The cream cheese is just too much, you know?Show Image(http://cdn.sneakhype.com/wp-content/uploads/2013/03/awesome-random-funny-pics-dopeness-2.jpeg)
Yeah I like the plain fruit ones better than the cream cheesies.
Someone doesn't like to have fun...
Forgot to mention that I smother them in melted Lucky Charms marshmallows. The cream cheese is just too much, you know?Show Image(http://cdn.sneakhype.com/wp-content/uploads/2013/03/awesome-random-funny-pics-dopeness-2.jpeg)