Ever made noodles? Try it. It's even harder than rice.
Show Image(http://www.freesmileys.org/emoticons/tuzki-bunnys/tuzki-bunny-emoticon-043.gif)
Rice vs Noodles?
Ever made noodles? Try it. It's even harder than rice.
Just the ones you put into boiling water for 3 minutes!
did you use a pot or rice cooker?
if pot, i agree you're a master chef
if rice cooker, you cheated =D
did you use a pot or rice cooker?
if pot, i agree you're a master chef
if rice cooker, you cheated =D
did you use a pot or rice cooker?
if pot, i agree you're a master chef
if rice cooker, you cheated =D
I used a pot!
Here is a pic of it:Show Image(http://i.imgur.com/YMgB0h3.jpg)
looks soggy and too much water
i know cause masterchef
your next step -->MoreShow Image(http://www.foodrecap.net/wp-content/uploads/2010/09/cooking-rice-on-wood-fire.jpg)
looks soggy and too much water
i know cause masterchef
your next step -->MoreShow Image(http://www.foodrecap.net/wp-content/uploads/2010/09/cooking-rice-on-wood-fire.jpg)
How do we know they're cooking rice.
My mom makes the best rice.did you use a pot or rice cooker?
if pot, i agree you're a master chef
if rice cooker, you cheated =D
I used a pot!
Here is a pic of it:Show Image(http://i.imgur.com/YMgB0h3.jpg)
I recomand to you eat with seaweed ;D
Steamers are readily available at yard sales and thrift stores for $5
Do yourself a favor and make healthy cooking much easier and more foolproof.
Now you're ready for feijoada.Show Image(http://4.bp.blogspot.com/_SAJZRCjDHsM/TQWkRWlIPmI/AAAAAAAAACI/So1-fjQ5ly4/s640/feijoada4.jpg)
Ricemaking for dummies...
1. Warm water to a boiling in a large pot.
2. Put 1/3rd rice in it.
3. get a child beer, slowly drink it.
4. When half drunk check the rice. If less water put the remaining beer and open another child one.
5. When done drinking take the boiled rice with remaining water.
6. Strain it with a strainer, cloth, underwear... whatever else you got, put your own imagination to work.
7. Eat with salted butter/chicken/whatever else you got.
Don't switch steps else you will end up in the hospital or have to eat samich :)
What the heck do you eat in Brasil, if you never made rice or beans before? :)
He probably ate it, just never made it? :))
He probably ate it, just never made it? :))
As an authentic Asian, I have to say that cooking rice in a pot in much more for street cred rather than functionality. A rice cooker is much much more efficient and you are less likely to mess up using one. I commend you on learning the art of pot cooking rice but it is an outdated art better suited for those who still study sword fighting and karate.
looks soggy and too much water
i know cause masterchef
PS: Who would be an non authentic asian?
PS: Who would be an non authentic asian?
demik
your next step -->MoreShow Image(http://www.foodrecap.net/wp-content/uploads/2010/09/cooking-rice-on-wood-fire.jpg)
Ah yes, Sai, is that a photo of Burmese standards of rice cooking?
;D
Ah yes, Sai, is that a photo of Burmese standards of rice cooking?
;D
If you guys ever go camping, try cooking rice in the middle of the forest, using sticks for the fire and stones for supporting the pot. I've made chicken rice successfully that way. Even managed to source the pandan leaves (for the rice) from a nearby bush. Regrettably, I confess that the chicken was market chicken and the ginger came from the same market. But for dessert we had sweet potatoes, and these were dug up by a smart kid who recognized the leaves.your next step -->MoreShow Image(http://www.foodrecap.net/wp-content/uploads/2010/09/cooking-rice-on-wood-fire.jpg)