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geekhack Community => Other Geeky Stuff => Topic started by: microsoft windows on Fri, 23 May 2014, 12:34:48
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They make great lunches, don't they? I just ate mine at work today and it was delicious.
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Man I'm eating lunch and the idea of a pulled pork sandwich still makes me hungry.
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I packed a roll with a slice of cheese, and then heated up my leftover pulled pork in the microwave before adding it to the sandwich. Made the entire office hungry!
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2 hours til my lunch break. I wasn't hungry til this came up in spy...
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If I had to choose one meat to eat for the rest of my life, it would be pulled pork.
We all know the best is made in North Carolina.
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I packed a roll with a slice of cheese, and then heated up my leftover pulled pork in the microwave before adding it to the sandwich. Made the entire office hungry!
Cheeeeeseeee??? noooooo
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I packed a roll with a slice of cheese, and then heated up my leftover pulled pork in the microwave before adding it to the sandwich. Made the entire office hungry!
Cheeeeeseeee??? noooooo
Nah, I like 'em with cheese and slaw. Makes for a real tasty lunch!
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I packed a roll with a slice of cheese, and then heated up my leftover pulled pork in the microwave before adding it to the sandwich. Made the entire office hungry!
Cheeeeeseeee??? noooooo
Nah, I like 'em with cheese and slaw. Makes for a real tasty lunch!
You know what else is good with slaw? fried chicken!
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I packed a roll with a slice of cheese, and then heated up my leftover pulled pork in the microwave before adding it to the sandwich. Made the entire office hungry!
Cheeeeeseeee??? noooooo
Nah, I like 'em with cheese and slaw. Makes for a real tasty lunch!
You know what else is good with slaw? fried chicken!
That it is! Now you're making me hungry again, even after eating my pulled pork sandwich.
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We all know the best is made in North Carolina.
The best is made by somebody who really knows how to do it right.
There used to be a place in Knoxville, Tennessee, that was the best ever, hands down, in my opinion.
The old owners died off/sold off and it has re-opened under the same name, but it is worthless now.
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The best is made by somebody who really knows how to do it right.
This is true. I'll keep my bias though!! :D
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We all know the best is made in North Carolina.
The best is made by somebody who really knows how to do it right.
There used to be a place in Knoxville, Tennessee, that was the best ever, hands down, in my opinion.
The old owners died off/sold off and it has re-opened under the same name, but it is worthless now.
There's a place in Cleveland, TN that still has some pretty danm good pulled pork, Jordan's BBQ off of Stuart. Large portions and they leave you enough BBQ sauce to drown it in. ****, now I'm hungry too...
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Could really go for some nice bbq today or even brisket. Hrmmm
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Man I'm eating lunch and the idea of a pulled pork sandwich still makes me hungry.
I ended up having a BBQ that night. :D
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I put hot sauce on my pulled port sandwiches. ;)
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I put hot sauce on my pulled port sandwiches. ;)
Hot sauce only or hot sauce/bbq mix ??
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Pulled pork sandwich: best served slathered in BBQ sauce and with a slice of provolone.
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Pulled pork sandwich: best served slathered in BBQ sauce and with a slice of provolone.
what about the pickles?
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If I had to choose one meat to eat for the rest of my life, it would be pulled pork.
We all know the best is made in North Carolina.
Eastern or Western NC BBQ? http://en.wikipedia.org/wiki/Barbecue_in_North_Carolina (http://en.wikipedia.org/wiki/Barbecue_in_North_Carolina)
BTW, the correct answer is Eastern ;D
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I am not a fan of pickles on sandwiches. I eat my pickles with cheese.
Dill pickles and sharp cheddar. mmmm...
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Pulled Pork Sandwiches in "other geeky stuff"?... I approve
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Pulled Pork Sandwiches in "other geeky stuff"?... I approve
A geek's gotta eat...
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If I had to choose one meat to eat for the rest of my life, it would be pulled pork.
We all know the best is made in North Carolina.
Eastern or Western NC BBQ? http://en.wikipedia.org/wiki/Barbecue_in_North_Carolina (http://en.wikipedia.org/wiki/Barbecue_in_North_Carolina)
BTW, the correct answer is Eastern ;D
Eastern all the way but if you put a western style in front of me, it wouldn't last too long either.
You guys are killing me with the cheese. STAHP it :D
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Eastern all the way but if you put a western style in front of me, it wouldn't last too long either.
You guys are killing me with the cheese.
Vinegar and pepper need to be the first 2 ingredients of the sauce, period. I can tolerate small amounts of tomato or mustard in a sauce if handled carefully, but I loathe sweet barbeque sauces. In the absence of a good barbeque sauce, something like Tobasco or Pete's, straight out of the bottle, is often acceptable and preferable to a bad homemade sauce.
The vast majority of barbeque is ruined by being too greasy. Really good barbeque must be moist and tender, but with good starting ingredients and careful cooking, the fat can be rendered out while keeping the moisture (hence the long cooking times at well below the boiling point of water).
Really good barbeque does not really need sauce at all.
And sour slaw is the only acceptable condiment.
PS - the place I loved, years ago, prepared (on rare occasions) sliced brisket which they served with cheese, and it was not too bad.
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Really good barbeque does not really need sauce at all.
Quite a true statement here. Picked up a REALLY good batch of pulled pork years ago from a hole in the wall with a screen door and about a 15-20 minute line just to get your order in. The purchase was packed into several gallon size ziploc bags. Had the pleasure of enjoying it for breakfast,lunch, and dinner.
There are BBQ joints here in Central Florida but unfortunately they are not as prevalent as they were back home growing up. There hasn't been a shop that I can really say, "Damn this BBQ is good, I must have more". The closest thing I can get to gooooooood stuff has been a recent new contender here--goes by the name of 4Rivers. Doesn't knock my socks off but it works in a pinch.
Nowadays, the closest thing that I regularly eat that is similar is pork shoulder prepared Puerto Rican style called pernil. Traditionally, the cook tends to be a bit fatty/greasy but brushing that aside, the flavor is fantastic. Pair that up with some mofongo and you've got yourself a little succulent taste of heaven.
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I'm looking forward to getting some good BBQ from a hole in the wall place when we go on vacation this summer. I always buy a couple bottles of the sauce to bring back with me to.
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I'm looking forward to getting some good BBQ from a hole in the wall place when we go on vacation this summer. I always buy a couple bottles of the sauce to bring back with me to.
Will you make me some food?
I hungy, and you like food, I like food, why don't we just make love and call the end to this story. :)
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I'm looking forward to getting some good BBQ from a hole in the wall place when we go on vacation this summer. I always buy a couple bottles of the sauce to bring back with me to.
Will you make me some food?
I hungy, and you like food, I like food, why don't we just make love and call the end to this story. :)
Being you are in Canada I'll refer you to Halverson, he can handle your needs.
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I put hot sauce on my pulled port sandwiches. ;)
Hot sauce only or hot sauce/bbq mix ??
Hot Sauce, Montreal speak spice and kraft hickory bbq. Crushed red pepper sometimes.
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I'm looking forward to getting some good BBQ from a hole in the wall place when we go on vacation this summer. I always buy a couple bottles of the sauce to bring back with me to.
Will you make me some food?
I hungy, and you like food, I like food, why don't we just make love and call the end to this story. :)
Being you are in Canada I'll refer you to Halverson, he can handle your needs.
:O, I must locate this beautiful man of food making glory.. however It'll have to wait a week, got a sore throat, so I'll be downing Buckley's like nobody's business
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I favor Cuban style greatly over American barbeque. Too bad for me there is nowhere near me that can manage to make it and I hate slow cooking things in the summer when it is already too damn hot inside and the landlord have forbidden any kind of grills or smokers to have outside even!
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I have to go to the hood to get good Cuban sandwiches in Newark, NJ.
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Hood is always where all the best restaurants are! Nice areas only seem to have **** restaurants where they make badly prepared bland crap for lame white people... occasionally there is something good, but it will be horrendously overpriced to the hood option.
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Man now I want some Cuban food....a few years ago there was a little mom and pop restaurant around where my parents live that had a buffet of authentic cuban food for lunch and half the time I had no idea what exactly it was I was eating but it was all so good. Sadly it closed after a while.
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Yea.
Usually, I have to go to the hole-in-the-wall place in the hood to get the really good Cuban sandwiches.
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good Cuban sandwiches in Newark, NJ.
I worked in West Orange a few years ago and there was a great little BBQ-esque place near the ice rink, I think the owner was from Peru.
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We have this great BBQ place, Barbecue country, near us. It's in this tiny town that pretty much is one big truck stop, and the restaurant is pretty sketchy, but delicious :D
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Pulled pork is pretty delicious. And pretty much everything's better with cheese melted over it. You just can't beat cheese.
My condolences to the lactose-intolerant among us
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Pulled pork is pretty delicious. And pretty much everything's better with cheese melted over it. You just can't beat cheese.
My condolences to the lactose-intolerant among us
ewwww. never, ever.
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If I had to choose one meat to eat for the rest of my life, it would be pulled pork.
We all know the best is made in North Carolina.
I can dig it.
Edit:
Pulled pork is pretty delicious. And pretty much everything's better with cheese melted over it. You just can't beat cheese.
My condolences to the lactose-intolerant among us
No.
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If I had to choose one meat to eat for the rest of my life, it would be pulled pork.
We all know the best is made in North Carolina.
nah man, memphis all the way
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Pulled pork is pretty delicious. And pretty much everything's better with cheese melted over it. You just can't beat cheese.
My condolences to the lactose-intolerant among us
No.
No, the lactose-intolerant should suffer? I respectfully disagree.
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I have a feeling they were saying no to the concept of putting cheese on barbeque... in many parts that is a big no no. Sauce, and perhaps depending where you are chopped raw onion, pickles, hot peppers, barbeque slaw are good... but not cheese.
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I have a feeling they were saying no to the concept of putting cheese on barbeque... in many parts that is a big no no. Sauce, and perhaps depending where you are chopped raw onion, pickles, hot peppers, barbeque slaw are good... but not cheese.
Oh, that makes more sense. That's not the case around here. I usually do pulled pork in a slow cooker, in any case.
If you don't put cheese on the bbq, how do you make cheeseburgers?
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In the US barbeque is a style, usually slow smoke cooked of which pulled pork often falls into. Cooking burgers and other things on the outdoor grill is something different... though some people do call it barbequing in some areas it's not the same thing necessarily.
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I have a feeling they were saying no to the concept of putting cheese on barbeque... in many parts that is a big no no. Sauce, and perhaps depending where you are chopped raw onion, pickles, hot peppers, barbeque slaw are good... but not cheese.
Yeah, this. Cheese on a BBQ sandwich would net you some strange looks around here.
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You learn something new every day. On good days like today, you learn several new things. Thanks for the info guys, much appreciated.
Strange looks aside, I still think it's tasty