One time each year, max.
Nowadays pretty much every meal. **** sucks, brah.
Nowadays pretty much every meal. **** sucks, brah.
add Oil.. Apply HeatShow Image(http://ab.wsimgs.com/wsimgs/ab/images/dp/wcm/201409/0048/img92m.jpg)
Nowadays pretty much every meal. **** sucks, brah.
add Oil.. Apply HeatShow Image(http://ab.wsimgs.com/wsimgs/ab/images/dp/wcm/201409/0048/img92m.jpg)
OK, I've tried frying ramen soooo many times in the past and always wind up with an inedible greasy gelatinous mush ball of echh. Tried adding less oil, tried lower heat, tried different types of pans. Nothing ever works. It's like cooking eggs without them sticking to the pan. Everyone says it's possible, but I'll be dammed if I can make it happen.
Maybe once a week or something... in fact right now I am having some miso ramen with boiled egg.
Not enough real Ramen. I only eat the ****ty American style Ramen When I'm hard up for food.I dunno where one even gets real ramen here.
Not enough real Ramen. I only eat the ****ty American style Ramen When I'm hard up for food.
Not enough real Ramen. I only eat the ****ty American style Ramen When I'm hard up for food.
whenever i see it, which is never... Has anybody tried cheese flavored ramen?
whenever i see it, which is never... Has anybody tried cheese flavored ramen?
i've had it.. it's kinda weird.. because it's between cheddar and american cheese.. but not either.
whenever i see it, which is never... Has anybody tried cheese flavored ramen?
i've had it.. it's kinda weird.. because it's between cheddar and american cheese.. but not either.
thats a first, most people tell me they love it. I actually like it as well.