geekhack
geekhack Community => Off Topic => Topic started by: tp4tissue on Wed, 10 September 2014, 22:30:00
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To best put this....
This is by far the best vegetable in support of the Mechanical-Nature of ones bowels.. Mornings are a splendor... :thumb:
However, I find it to be unreasonably expensive for what it is..... due to the health food craze
Anyone else have any other fast-tracking vegetable suggezts ??
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How about cabbage with lots of bacon grease.
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Variety. Better for your health :thumb:
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Variety. Better for your health :thumb:
Yes it is... any tough-veggies you'd recommend, that isn't part of the health food craze price hype ?
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How about cabbage with lots of bacon grease.
Ur sure about this spam ? I'll try it wth..
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Avocado?
Edit: I've been wanting to try out collard greens as well
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I juice almost everymorning for breakfast and i find organic spinach from costco much more stomachable than kale.
ANd if you need to sh!t down and think about life, a little quinoa will do the trick eat that at lunch.
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Here's a decent study from the CDC.
In essence, it should tell you that kale is just #hype.
http://www.cdc.gov/pcd/issues/2014/13_0390.htm
ps: chinese cabbage (napa cabbage) is really cheap
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Here's a decent study from the CDC.
In essence, it should tell you that kale is just #hype.
http://www.cdc.gov/pcd/issues/2014/13_0390.htm
ps: chinese cabbage (napa cabbage) is really cheap
The chinese cabbage... Which one are they talking about...
The big white leafy one that's like the size of a basketball, or the Thick greenish sturdy one that's about a football
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I juice almost everymorning for breakfast and i find organic spinach from costco much more stomachable than kale.
ANd if you need to sh!t down and think about life, a little quinoa will do the trick eat that at lunch.
I've had quinoa before, the texture was a bit mushy, ARE YOU SURE this doesn't turn into sludge in the stomach, thus hindering MOTION...
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do you buy your kale from whole foods?
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That fiber content tho.
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do you buy your kale from whole foods?
:)) :)) :))
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Hmm whole foods.
http://news.kron4.com/news/video-health-officials-whole-foods-has-not-moved-fast-enough-to-resolve-urgent-maggot-issue/
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Just recycle and eat your own poop. Cut out the middle man, and show big grocer who's boss.
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Here's a decent study from the CDC.
In essence, it should tell you that kale is just #hype.
http://www.cdc.gov/pcd/issues/2014/13_0390.htm
ps: chinese cabbage (napa cabbage) is really cheap
The chinese cabbage... Which one are they talking about...
The big white leafy one that's like the size of a basketball, or the Thick greenish sturdy one that's about a football
I wrote napa cabbage lol
it looks like this
(http://www.health-alternatives.com/images/chinesecabbage.jpg)
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IMHO
if Macintosh co. marketing team could remarket - farmers markets- whole foods will be pooped out
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**** Kale, eat more Kohlrabi. **** is ****ing delicious.
And why not just do Swiss Chard or some other weird super irony leafy green.
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limiting yourself to kale shakes is silly, theres a whole aisle of greens to choose from just grab everything, anything tastes better than kale... except maybe collards.
also if you're buying "asian" veggies in bulk, goto an asian grocer, save yourself the 200% markup.
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kale is iirc high in iron. another great greenery that is high in iron is spinach. leafy greens are particularly good sustenance due to the production of good stuff by the efficiency of chloroplasts.
otherwise, plants are largely water and potentially fiber. root plants tend to be high in starch, as they are storehouses for growth of plants in high soil sustenance and low solar energy areas. in these situations, plants need more of a stockpile then plants that are consistently getting solid access to sunlight and water.
notice similarly that fiber tends to come mostly from the superstructures of chlorophilic plants. photosynthesis requires high surface area to absorb light. hence, chloroplastic freestanding plants must have large insoluble skeletons. root plants which have high insolubles usually do so to contain and compartmentalize their root systems and sugar storehouses. great examples are sweet potatoes, taro, lotus root, etc.
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meat.
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kale is iirc high in iron. another great greenery that is high in iron is spinach. leafy greens are particularly good sustenance due to the production of good stuff by the efficiency of chloroplasts.
otherwise, plants are largely water and potentially fiber. root plants tend to be high in starch, as they are storehouses for growth of plants in high soil sustenance and low solar energy areas. in these situations, plants need more of a stockpile then plants that are consistently getting solid access to sunlight and water.
notice similarly that fiber tends to come mostly from the superstructures of chlorophilic plants. photosynthesis requires high surface area to absorb light. hence, chloroplastic freestanding plants must have large insoluble skeletons. root plants which have high insolubles usually do so to contain and compartmentalize their root systems and sugar storehouses. great examples are sweet potatoes, taro, lotus root, etc.
Good post kawa..very nformtiv. I have not looked into plant bio/evo much.. you've inspired me to start ..
(http://emoticoner.com/files/emoticons/onion-head/hell-yes-onion-head-emoticon.gif?1292862508)