I'm about to try and make a pear carrot soup with ginger, lime, and possibly sage as well as beets with a raspberry mint sauce and blackberry sage fennel and endive.(http://media.giphy.com/media/E27wssAGMuJHi/giphy.gif)
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Just yesterday I was scratching my head over what to do with half a cabbage, so with some leftover shredded carrots and celery and some fresh (frozen) pork bacon and a few spices I made a dish that I thoroughly enjoyed.
Typically I try and figure out how to remake something I had when I was in a restaurant. The last time I tried to make homemade pasta was a disaster but learning how to make curried lentils was nice. Also discovering that instead of messing around with soaking and stovetops, I could just cook black beans in a slow cooker was cool.
Also? Seriouseats.com Seriouseats.com Seriouseats.com. I think read that as much as I do Geekhack and Metalsucks.
Typically I try and figure out how to remake something I had when I was in a restaurant. The last time I tried to make homemade pasta was a disaster but learning how to make curried lentils was nice. Also discovering that instead of messing around with soaking and stovetops, I could just cook black beans in a slow cooker was cool.
Also? Seriouseats.com Seriouseats.com Seriouseats.com. I think read that as much as I do Geekhack and Metalsucks.
It's not chili. It's queso dip, like you find in the grocery store near the tortilla chips.
Has anyone ever made soup with baked beans? I had to improvise one time and it turned out delicious
Has anyone ever made soup with baked beans? I had to improvise one time and it turned out deliciousbruh, bean and bacon soup is my ish
Speaking of baked beans... Here's a quick recipe for some.
Ingredients:
1 can of Ranch Style Beans (the big 6-7 pound can)
1 can of Porn n Beans (the big 6-7 pound can)
1 bottle of plain barbecue sauce (28 oz)
3/4 to 1 cup of brown sugar
1 pound of bacon
yellow mustard
Maple Bourbon (or some maple syrup and bourbon)
Directions:
1) Open, drain, and rinse the beans. You are not bothering with the juices that they come with. Put rinsed beans into a pan large enough to hold them (note, you may need two).
2) Empty the barbecue sauce into a pan and set the stove to warm.
3) Add the brown sugar, a few ounces of the maple bourbon, and a couple of squirts of yellow mustard.
4) Warm it up, stirring occasionally, so the brown sugar melts and mixes with the sauce.
5) Cook the bacon in the microwave to the point of being chewy, but not done. Now chop the bacon into bite sized pieces.
6) Add the sauce and bacon to the beans and stir thoroughly.
7) Put into the oven and bake at 350 degrees until the smell of the beans and barbecue starts getting strong. That's when they are done.
NOTE: This will make A LOT of barbecue baked beans, so adjust the recipe accordingly.
Also, if you want a little bite to your beans, add some chopped jalapeņos to the barbecue sauce.
Asians around here (or maybe just the people I know) are pretty lazy when it comes to being in the kitchen. We just throw left over rice in the frying pan, and throw any veg/meat we can find and call it a day. :))
Also -- Measuring cups/spoons? What's that?
Asians around here (or maybe just the people I know) are pretty lazy when it comes to being in the kitchen. We just throw left over rice in the frying pan, and throw any veg/meat we can find and call it a day. :))
Also -- Measuring cups/spoons? What's that?
1 can of Porn n Beans (the big 6-7 pound can)
Dis gonna give people diabetus..Show Image(http://emoticoner.com/files/emoticons/onion-head/woa-onion-head-emoticon.gif?1292862526)
huehuehue
Asians around here (or maybe just the people I know) are pretty lazy when it comes to being in the kitchen. We just throw left over rice in the frying pan, and throw any veg/meat we can find and call it a day. :))
Also -- Measuring cups/spoons? What's that?
That is my student recipe. Cook some veggies, throw in some rice, add soy sauce, siracha, and some chili sauce, plus whatever else you feel like tasting. So good! And reasonably healthy and cheap.