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(Attachment Link)
Foie Gras burger from Au Pied de Cochon
damn, gotta make a burger like that sometime :eek:(Attachment Link)
Foie Gras burger from Au Pied de Cochon
yay apdc! that burg sure is good.
my favourite burger is still shake shack despite having had a ton of fancy ass burgers in different places. skip the tomato and lettuce crap though.
unless you count my own stuff, but I go kinda far with my own burgs. I should start taking photos of them for this thread...
coarse ground brisket+dry aged chuck, loosely packed, seared in clarified butter, home-made sodium citrate melty-cheese, caramelized onions, crispy fried shallots, fluffy light brioche-type buns, mayo w diced pickled onion and chilies.
so hungry.
really wanted to try minetta tavern but kinda didn't get a reservation when I was in NYC previously.
also easiest quickest sickest burg: smashies
http://www.seriouseats.com/recipes/2014/03/ultra-smashed-cheeseburger-recipe-food-lab.html
awesome stuff
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.htmlyeah see I always prefer the burgers thick. I guess if you flatten them before they get cooked you preserve most of the juices though.
here's some more to read on the matter if you weren't hungry enough
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.htmlyeah see I always prefer the burgers thick. I guess if you flatten them before they get cooked you preserve most of the juices though.
here's some more to read on the matter if you weren't hungry enough
yeah crust is always good. with pretty much all other beef, I always go rare, but with ground beef, I definitely like it a medium, just cause ground beef just seems off when it isn't pretty cookedhttp://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.htmlyeah see I always prefer the burgers thick. I guess if you flatten them before they get cooked you preserve most of the juices though.
here's some more to read on the matter if you weren't hungry enough
they actually aren't all that juicy, but juicy enough. really really good crust though which is like 50% of a good burger. all salty peppery maillardy goodness MMmhm
Here's a silly question - if you get a burger with a stick placed vertically in the middle, what do you do with the stick?
Take it out and try not to drop bits of burger on the table?
Leave it in and try to eat around it without stabbing yourself in the gum?
pretend it's not there and eat it
Here's a silly question - if you get a burger with a stick placed vertically in the middle, what do you do with the stick?
Take it out and try not to drop bits of burger on the table?
Leave it in and try to eat around it without stabbing yourself in the gum?
Slowly move it to the back of the burger as you eat it.
And then take it out and let everything go everywhere.
Eat the burger in one bite
or
HTFU
you leave the restaurant and yell that you want a real burger as you exit the door and then go home and cry that there are people who abuse burgers like that in this cruel world :(
#savetheburgsfromstix
Here's a silly question - if you get a burger with a stick placed vertically in the middle, what do you do with the stick?deconstruct it. Cut it up. Enjoy your burger salad
Take it out and try not to drop bits of burger on the table?
Leave it in and try to eat around it without stabbing yourself in the gum?
wait rowdy did you get served a club sandwich in burger form?
time to lawyer up
smokestack so goood:eek:Show Image(https://s3-eu-west-1.amazonaws.com/the-londoner-media/images/shakeshack-2-K8H9ukMmyhxRGSEYLqnF6e.jpg)
Oh... now you're making me hungry for a burger. Damn you, I have only had fast food for dinner in the last three days already.
I usually slice a whole tomato and cook that in the frying pan until reduced enough to the size of one large slice with concentrated flavour, and then place that on the burger patty.
This is a terrible thread and you should all feel bad.
flippin' burgers is pretty good, ever been? also flying elk in gamla stan has a pretty good burger too but it was a tad over-hyped imo.I may be seen as a traitor to The Burger Cause.. but I'm actually a vegetarian. :p For me a burger is a lot about the topping and meat flavour is unwanted.
Who puts beetroot on their burgers?I've used beetroot salad when I have been out of mayonnaise. The beetroot is boiled and chopped, then pickled, then drained and mixed with mayonnaise. It is a classic condiment to Swedish meatballs, often on sandwiches and especially in Christmas time, so why not with a flat large meatball in a bun? ;)
flippin' burgers is pretty good, ever been? also flying elk in gamla stan has a pretty good burger too but it was a tad over-hyped imo.I may be seen as a traitor to The Burger Cause.. but I'm actually a vegetarian. :p For me a burger is a lot about the topping and meat flavour is unwanted.
Gamla Stan is too much of a overpriced tourist trap for me to eat there often. I used to work in Gamla Stan so I have had lunch practically everywhere in that area, but I think that Flying Elk must have opened after I left.
I also tend to avoid hipster joints suffering from amerofilia... ;)
flippin' burgers is pretty good, ever been? also flying elk in gamla stan has a pretty good burger too but it was a tad over-hyped imo.I may be seen as a traitor to The Burger Cause.. but I'm actually a vegetarian. :p For me a burger is a lot about the topping and meat flavour is unwanted.
Gamla Stan is too much of a overpriced tourist trap for me to eat there often. I used to work in Gamla Stan so I have had lunch practically everywhere in that area, but I think that Flying Elk must have opened after I left.
I also tend to avoid hipster joints suffering from amerofilia... ;)Who puts beetroot on their burgers?I've used beetroot salad when I have been out of mayonnaise. The beetroot is boiled and chopped, then pickled, then drained and mixed with mayonnaise. It is a classic condiment to Swedish meatballs, often on sandwiches and especially in Christmas time, so why not with a flat large meatball in a bun? ;)
There is also a dish called "Biff a'la Lindström" which are fried patties of ground beef, mustard, pickled beet root (finely diced) and capers, often made also with an egg yolk in the batter to help keep it together. I sometimes do a vegetarian version of it. Would be an unusual taste for a burger though.
Does this count?Show Image(http://img534.imageshack.us/img534/1889/dsc01480p.jpg)
Does this count?Show Image(http://img534.imageshack.us/img534/1889/dsc01480p.jpg)
! Where can I find this locally?
Does this count?Show Image(http://img534.imageshack.us/img534/1889/dsc01480p.jpg)
! Where can I find this locally?