I like my salad tossed ^-^
?I like my salad tossed ^-^
u nasty
?I like my salad tossed ^-^
u nasty
Organic Bran Flakes.
Bacon salad
hardboiled eggs + heavy meat
hardboiled eggs + heavy meat
you should try soft boiled eggs, very pleasant tasting
hardboiled eggs + heavy meat
you should try soft boiled eggs, very pleasant tasting
why not Raw... just get the pasteurized ones.. with the P stamp
hardboiled eggs + heavy meat
you should try soft boiled eggs, very pleasant tasting
hardboiled eggs + heavy meat
you should try soft boiled eggs, very pleasant tasting
will do, i have to break out of this eating out everynight routine and get back in the kitchen. I love eggs so i can imagine that being very tasty
my goal is to get my soft boiling time down to where they yolk is still slightly runny but so far i keep having solid but very creamy yolks but they taste much better than the 'green' yolks most people associate with boiled eggs
hardboiled eggs + heavy meat
you should try soft boiled eggs, very pleasant tasting
will do, i have to break out of this eating out everynight routine and get back in the kitchen. I love eggs so i can imagine that being very tasty
my goal is to get my soft boiling time down to where they yolk is still slightly runny but so far i keep having solid but very creamy yolks but they taste much better than the 'green' yolks most people associate with boiled eggs
organic freerange ... baby kale, spinach, chard and beet tops
Huehue...how to tell if anyone actually reads OP.organic freerange ... baby kale, spinach, chard and beet tops
:confused:
huh
TIL
:))
dead animals
cooked dead animals*
I dedicate this salad to tp4.
Ramen broccoli coleslaw salad.
(Attachment Link)
Is this an indication that you will have potato salad back in stock?
lemon juice
I dedicate this salad to tp4.
Ramen broccoli coleslaw salad.
(Attachment Link)
I dedicate this salad to tp4.
Ramen broccoli coleslaw salad.
(Attachment Link)
(http://s4.postimage.org/1gf694okk/th_104.gif) (http://s4.postimage.org/1gf694okk/th_104.gif)
I don't have any coleslaw... I'll go buy some tonight and make this...
Which ramen r u using..
Oriental Ramen Broccoli Cole Slaw
2 (3 ounce) packages beef-flavor ramen noodles (we used the $0.30 maruchan packs)
2 (8 1/2 ounce) packages broccoli coleslaw mix (I just got 2 heads of brocollis and a bag of coal slaw)
1 cup toasted slivered almonds (we used regular slivered almonds not toasted)
1 cup sunflower seed (we couldn't find sunflower seeds so we got a sunflower and roasted pumkin seed mix)
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil (we used extra virgin olive oil, perhaps a little sesame oil might be good but probably just a little as it can be overpowering)
1/3 cup white vinegar
I also added bacon bits, shredded cheese, sweet and sour sauce and sriracha sauce in my personal bowl.
Directions:
1Before opening noodles, crush into small pieces. Open packages and set aside flavor packets.
2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3 In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4 Toss before serving.
I don't like salad.
I like... spinach. And that's it.
Show Image(http://images.tapatalk-cdn.com/15/05/28/525906f73aa4a8adc618b19933123fc5.jpg)
Little bit of everything
bún bò xào
vietnamese noodle salad...
you can make many varieties of it, but I like the one with grilled pork shoulder slices, or grilled shrimp.
http://cooking.nytimes.com/recipes/1016865-vietnamese-lemon-grass-beef-and-noodle-salad-bun-bo-xao
here's an example recipe!