Just make extra of whatever making for dinner. Pack into tupperwares and put them in the fridge/freezer... wait a few days so you don't have to eat what you just had yesterday.
Also, sardines and tuna and other canned fish can be good if you try to find some with less salt and don't abuse them.If I was a co-worker sitting next to you, there is no way in hell I would let you get away with eating fish anywhere near my desk.
meat sandwich -> microwave -> smell -> colleagues strangling youCold ham and cheese sandwich like mom used to make for me. Some pudding, banana and some more fruits?
Get a slow cooker, you can cook 3-4 days of food with like 30 minutes of work. You can make a lot of different stuff, and go the tupperware route.
Sandwiches get really old after a couple of days though.
all day at work without hot food?meat sandwich -> microwave -> smell -> colleagues strangling youCold ham and cheese sandwich like mom used to make for me. Some pudding, banana and some more fruits?
all day at work without hot food?meat sandwich -> microwave -> smell -> colleagues strangling youCold ham and cheese sandwich like mom used to make for me. Some pudding, banana and some more fruits?
Well, I was in the 8th grade a few years ago.all day at work without hot food?meat sandwich -> microwave -> smell -> colleagues strangling youCold ham and cheese sandwich like mom used to make for me. Some pudding, banana and some more fruits?
As said before, leftovers is the way to go. We do a lot of healthy crockpot meals and I try to mix it up every now and then with sandwiches and soups. I also keep a box of those 100 calorie bags of popcorn in my locker if I just need a snack to tide me over.
the occasional salad and/or tuna and crackers.
Quotethe occasional salad and/or tuna and crackers.
I love crackers more than life but they always find their way into my HHKB ):
Thats what I enjoyed about mine, spread it apart a bit if I was eating ramen or something, and almost no chance of keyboard collateral unless you somehow knocked it over, or decided to move your face over the right or left side of the board. But HHKB is also very small and light, so worse case scenario push it back some, or temporarily take it off of my desk.Quotethe occasional salad and/or tuna and crackers.
I love crackers more than life but they always find their way into my HHKB ):
Ah hum... Yet another advantage of the Egdx.. One eats dead center, the Egdx is split such that any prospective cookie crumble will fall between the two halves, yet not on them..
Egdx > HHKB
OH Ho !!Show Image(http://www.cute-factor.com/images/smilies/onion/th_053_XD.gif)
Watch it with the canned fish, though. I ate so much tuna over the course of one summer that I swear I started having some weird short-term memory problems.
http://www.nrdc.org/health/effects/mercury/tuna.asp
I mostly do canned salmon now, but sparingly at best. I find that some oatmeal at lunch, while atypical of a lunch meal, is filling and not too horrible for you. Stick with the lower-sugar options and pair it with veggies or fruit. Easy, quick, and cheap.
That looks pretty good!
That looks pretty good!
It was good so long as you like cabbage!
Here are some more pictures from when I made it.
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recipe i got from here http://www.food.com/recipe/sausage-and-cabbage-soup-for-the-crock-pot-339062 (http://www.food.com/recipe/sausage-and-cabbage-soup-for-the-crock-pot-339062)
I've somehow got a huge collection of tupperware pieces that don't fit each other (wtf do all these lids go to if not any of the containers here!? >:D) so for me, mason jars > tupperware. They are pretty cheap @ Costco or Smart & Final, you can microwave stuff in 'em and they won't melt if you throw hot food in either. Soups, salads, mac & cheese, noodles, eggs, chicken & rice, pulled pork, crockpot leftovers - all sorts of stuff you can cram in them! wide-mouth ftw :thumb:
Watch it with the canned fish, though. I ate so much tuna over the course of one summer that I swear I started having some weird short-term memory problems.
http://www.nrdc.org/health/effects/mercury/tuna.asp
I mostly do canned salmon now, but sparingly at best. I find that some oatmeal at lunch, while atypical of a lunch meal, is filling and not too horrible for you. Stick with the lower-sugar options and pair it with veggies or fruit. Easy, quick, and cheap.
Great. I've been eating four cans a week for well over a year now..
Guess I should find a new source of protein for lunch. Typically just eat a can of tuna mixed with rice and heated to 2 min and a salad on the side.
You've ruined everything for me!
but in a good way I guess.
What about some hard boiled eggs for lunch every once in a while?