So many flavors and you choose to be salty.
So many flavors and you choose to be salty.
Sifo is peppery ?
So many flavors and you choose to be salty.
Sifo is peppery ?
Sifo be savory
So many flavors and you choose to be salty.
Sifo is peppery ?
Sifo be savory
See there's the issue.. You can't have Savory without "salt + sugar"
Conspiracy !!!
It's a known fact that Sifo is umami.
tp thread is salty tp thread
you're right tp... salt does make everything better...
I used to be a huge salt lover, but I have cut back considerably in recent years.
But as you wean off of it, the lesser amount still does the trick. I probably use a quarter as much as I used to.
Salt does have a good ability to cut bitterness, and that is often very helpful in cooking.
Although a lot of people whine about the sodium, there is also a school of thought that the chlorine has the bad effect of raising the pH of the blood (hydrochloric acid - eeek!) which is not good at all, particularly when calcium starts getting leached out of the bones.
Salt can also have the effect of bringing out sweet flavors.
Salt can also have the effect of bringing out sweet flavors.
Chocolate things like cocoa and fudge always need a pinch of salt.
I had a client once who was a paint chemist - did you know that white paint has black pigment in it to increase opacity?
Go with the pink himalayan sea salt, delicious. Put that **** on everything.Yussss! I have an Amazon subscription for pink himalayan salt (http://smile.amazon.com/Spice-Lab-Finely-Ground-Himalayan/dp/B005MER0RA) (and TP of course, who wants to drive to the store for TP when you can have it delivered?)
Go with the pink himalayan sea salt, delicious. Put that **** on everything.
I put salt on most fruits and veggies, especially apples, watermelon and cucumbers.
Salted watermelon is a very common flavor of a lot of things.I put salt on most fruits and veggies, especially apples, watermelon and cucumbers.
veggies i can understand, but i can honestly say i've never tried it on fruit... maybe i should try that...
My grandmother and mom both put salt on everything, and some stuff does taste awful with out salt, and it sometimes improves the flavor, but they drench the stuff with salt.
:triangle:?My grandmother and mom both put salt on everything, and some stuff does taste awful with out salt, and it sometimes improves the flavor, but they drench the stuff with salt.
I heard this is the salt company and Nephrology medicine are in cahoots..
The salt company gives people cheap addicting-salt, which causes kidney-stones, which then points them towards the Nephrologists..Show Image(http://www.cute-factor.com/images/smilies/onion/th_109_.gif)
Salted watermelon is a very common flavor of a lot of things.I put salt on most fruits and veggies, especially apples, watermelon and cucumbers.
veggies i can understand, but i can honestly say i've never tried it on fruit... maybe i should try that...
:triangle:?My grandmother and mom both put salt on everything, and some stuff does taste awful with out salt, and it sometimes improves the flavor, but they drench the stuff with salt.
I heard this is the salt company and Nephrology medicine are in cahoots..
The salt company gives people cheap addicting-salt, which causes kidney-stones, which then points them towards the Nephrologists..Show Image(http://www.cute-factor.com/images/smilies/onion/th_109_.gif)
:triangle:?My grandmother and mom both put salt on everything, and some stuff does taste awful with out salt, and it sometimes improves the flavor, but they drench the stuff with salt.
I heard this is the salt company and Nephrology medicine are in cahoots..
The salt company gives people cheap addicting-salt, which causes kidney-stones, which then points them towards the Nephrologists..Show Image(http://www.cute-factor.com/images/smilies/onion/th_109_.gif)
who what where
Go with the pink himalayan sea salt, delicious. Put that **** on everything.
With tp4's hypothesis of why salt is so cheap & addicting:triangle:?My grandmother and mom both put salt on everything, and some stuff does taste awful with out salt, and it sometimes improves the flavor, but they drench the stuff with salt.
I heard this is the salt company and Nephrology medicine are in cahoots..
The salt company gives people cheap addicting-salt, which causes kidney-stones, which then points them towards the Nephrologists..Show Image(http://www.cute-factor.com/images/smilies/onion/th_109_.gif)
who what where
I need to try salty black licorice! It's the most logical next step.As a Swede I can confirm that salty black licorice is very tasty! :p
My favorite is still Maldon
or pink Australian Murray river salt...
I put salt on ... watermelon