geekhack
geekhack Community => Off Topic => Topic started by: tp4tissue on Sat, 23 May 2015, 18:12:21
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Does this really work, or is it a myth..
They say'n bananas release ethylene gas, thereby expediting the ripening of any fruits trapped in a bag with them.
(http://www.cute-factor.com/images/smilies/onion/efb50fe2.gif)
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Also, why do all the websites say "brown paper bag"
what's wrong with plastic bag.. or a sealed tub of some sort.
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I don't think you want to completely seal it up.
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I don't think you want to completely seal it up.
why not ?
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I don't think you want to completely seal it up.
why not ?
cooking.stackexchange.com/questions/109/why-does-a-brown-paper-bag-speed-ripening
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I don't think you want to completely seal it up.
why not ?
cooking.stackexchange.com/questions/109/why-does-a-brown-paper-bag-speed-ripening
Hrrrmmmmmmmm....
So paper bags allow moisture to pass through..
Is moisture really that huge a problem?
What If I do this.. I put some powdered Rice in the bag, or one of those desiccant packets.
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Hrrrmmmmmmmm....
So paper bags allow moisture to pass through..
Is moisture really that huge a problem?
What If I do this.. I put some powdered Rice in the bag, or one of those desiccant packets.
I can only imagine the situation you would have to be in to ask questions like these.
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I can only imagine the situation you would have to be in to ask questions like these.
(http://www.cute-factor.com/images/smilies/onion/014.gif)
What situation are you imagining I'm in.. ?
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BTW. Bananas are also shipped unripe and subjected to ethylene gas in the destination country to make them ripen there.
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Also: pull your bananas apart to speed up the ripening process by a lot.
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Also: pull your bananas apart to speed up the ripening process by a lot.
Here's the thing..
Somewhere, some-internetz-guy wrote there is an O2/CO2/NO balance that has to be observed..
Are those also required gases for ripening? because it seems like the whole point of "fruit skin" is to keep atmosphere out..