Or the Paula Dean method, butter & oilButter and olive oil. If you use flavourless oil then you could just as well use only butter.
Enough oil, enough seasoning. Like REALLY season them f**kers in the pan. Also, TASTE. taste taste taste in the process.
And don't throw everything in the pan at once. First, get the pan to heat up warm enough. THEN add oil. THEN add veggies, simmer them down a bit if you want them glazed or if you want them sealed burn them f**kers down immediately.
I love cooking... secret to good cooking is practice practice practice. And learning how to cut. Buy a goood kitchen knife.
When I have a new recipe, I cook it at least 5 times in a week to get it into my muscle memory. Like typing basically. Get those steps ingrained in them gray matter.
Enough oil, enough seasoning. Like REALLY season them f**kers in the pan. Also, TASTE. taste taste taste in the process.
And don't throw everything in the pan at once. First, get the pan to heat up warm enough. THEN add oil. THEN add veggies, simmer them down a bit if you want them glazed or if you want them sealed burn them f**kers down immediately.
I love cooking... secret to good cooking is practice practice practice. And learning how to cut. Buy a goood kitchen knife.
When I have a new recipe, I cook it at least 5 times in a week to get it into my muscle memory. Like typing basically. Get those steps ingrained in them gray matter.
better to add oil before heating up, that way you won't have too much smoking if your pan is too hot when you add the oil.
Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Mmmmm MM! My grandfather ate raw ground beef sandwiches. This was before all the mad cow stuff though
Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Mmmmm MM! My grandfather ate raw ground beef sandwiches. This was before all the mad cow stuff though
My wife's aunt and grandma did as well, they called them cannibal sandwiches. Just white bread, red onion, and raw ground beef :'(
Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Mmmmm MM! My grandfather ate raw ground beef sandwiches. This was before all the mad cow stuff though
My wife's aunt and grandma did as well, they called them cannibal sandwiches. Just white bread, red onion, and raw ground beef :'(
Hehe, cannibal sandwiches
Restraint.
The secret to good cooking starts with good ingredients. This is the main reason I do not usually cook at home [...] I know how much the yummy ingredients cost [...]This doesn’t really follow IMO. You can always buy ingredients for dramatically less than restaurant meals which use the same quality (because the restaurant has other costs beyond ingredients). It’s also generally easier to prepare food matching your own tastes and dietary needs at home than to find it at a restaurant.
Well, fair enough. :-)
My work is staring at a computer screen, so preparing food is a fun diversion.
Well, fair enough. :-)
My work is staring at a computer screen, so preparing food is a fun diversion.
I think you're doing it wrong - for me food preparation is a distraction from staring at a screen.
The secret (ingredient) is love.
Well, fair enough. :-)
My work is staring at a computer screen, so preparing food is a fun diversion.
I think you're doing it wrong - for me food preparation is a distraction from staring at a screen.
Aren't you both saying the exact same thing or am I reading it wrong?
One of my favourite meals is indeed steak. Just steak. Rare. With nothing else.Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
One of my favourite meals is indeed steak. Just steak. Rare. With nothing else.Have the highest possible meat content and as few as possible veg.Chyros’s ideal meal: a big heap of lean ground beef, raw.
Raw meat can also be great. A good steak tartare or filet americain or ox sausage, yummy.
It's really simple: The secret to good cooking starts with good ingredients.yep, this is rule #1 in any italian cookbook
Alcohol. A good bottle of wine/beer/cider can add to the flavor of the dish and pair well, adding to the experience.
Alcohol. A good bottle of wine/beer/cider can add to the flavor of the dish and pair well, adding to the experience.
Only good if sniffing foodAlcohol. A good bottle of wine/beer/cider can add to the flavor of the dish and pair well, adding to the experience.
That's the same as saying.. yea cocaine makes everything better..
Of course it does ....
I've used flavored vodka to caramelize certain meats. Beautiful flavor, but I try not to do it too often because I'm lazy and people seem to love it :))
I've used flavored vodka to caramelize certain meats. Beautiful flavor, but I try not to do it too often because I'm lazy and people seem to love it :))
Whiskey is perfect for this, a bit of bourbon added to a burger opens it up while its in the pan.
Chyros: http://www.vice.com/read/this-guy-has-eaten-nothing-but-raw-meat-for-five-yearsOh wow. Just wow =o . I don't even know what to say xD .Show Image(http://assets.vice.com/content-images/contentimage/115233/possible-header-2.jpg)
Here’s his refrigerator:Show Image(http://assets.vice.com/content-images/contentimage/115229/photo-7.jpg)
Chyros: http://www.vice.com/read/this-guy-has-eaten-nothing-but-raw-meat-for-five-yearsOh wow. Just wow =o . I don't even know what to say xD .Show Image(http://assets.vice.com/content-images/contentimage/115233/possible-header-2.jpg)
Here’s his refrigerator:Show Image(http://assets.vice.com/content-images/contentimage/115229/photo-7.jpg)
If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.
If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.Indeed. In all honesty I'm sure the guy's diet is actually perfectly healthy. He just looks like a total maniac Oo .
No fat no flavor :)If I've learned anything from AP bio... Saturated fats are the most delicious.
If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.
I wonder whether or not his teeth are stained red. :confused:
Oh there are plenty of delicious raw meat dishes out there, that it's tasty is nothing new ;) .If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.
I wonder whether or not his teeth are stained red. :confused:
/head scratch.....
Maybe.. I mean... how long have we been cooking..
I hope this guy lives to 110, and then everyone will be like, CRAP, we'd been doing it wrong this whole time..
- Cast Iron Pans/Pots
- Bacon Grease
- Garlic
- Salt
- Bacon Grease
The secret (ingredient) is love.
seems like I am the only one who doesn't like bacon at all...
seems like I am the only one who doesn't like bacon at all...i like it but its overpraised
seems like I am the only one who doesn't like bacon at all...
The most important aspect I've learned with cooking, is do it SLOOOOOOOOOOWWWWWW.
Far too many people cook way too fast, this is especially true for meat, and even more so on a charcoal barbeque. When the flames are a foot over your food, you're doing it wrong.
Butter, not oil.