Recipe pls
Recipe pls
Its a family secret, but I'll give you a hint.
There's cheese.
Has anybody ever tried cooking with their own semen? About a month ago I got adventurous and decided to fap into the mac and cheese, using my semen in place of little extra butter I usually put in the pot when I'm mixing in the cheese. I didn't notice much difference in flavor when I tried it, although it definitely didn't taste any worse. Last night however, while in the process leading up to a wonderful mac and cheese lunch for myself and my sick mother, I noticed my neighbor's 16 year old daughter changing in the yard next door (our window sort of faces out into the neighbor's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to incorporate it into my cooking again in secret. My mother did seem to notice a difference in flavor for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother. I consider myself a respectable man of principles, you know.
So its not velveeta? My Grandma always made velveetaRecipe pls
Its a family secret, but I'll give you a hint.
There's cheese.
Has anybody ever tried cooking with their own semen? About a month ago I got adventurous and decided to fap into the mac and cheese, using my semen in place of little extra butter I usually put in the pot when I'm mixing in the cheese. I didn't notice much difference in flavor when I tried it, although it definitely didn't taste any worse. Last night however, while in the process leading up to a wonderful mac and cheese lunch for myself and my sick mother, I noticed my neighbor's 16 year old daughter changing in the yard next door (our window sort of faces out into the neighbor's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to incorporate it into my cooking again in secret. My mother did seem to notice a difference in flavor for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother. I consider myself a respectable man of principles, you know.
Has anybody ever tried cooking with their own semen? About a month ago I got adventurous and decided to fap into the mac and cheese, using my semen in place of little extra butter I usually put in the pot when I'm mixing in the cheese. I didn't notice much difference in flavor when I tried it, although it definitely didn't taste any worse. Last night however, while in the process leading up to a wonderful mac and cheese lunch for myself and my sick mother, I noticed my neighbor's 16 year old daughter changing in the yard next door (our window sort of faces out into the neighbor's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to incorporate it into my cooking again in secret. My mother did seem to notice a difference in flavor for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother. I consider myself a respectable man of principles, you know.
Well, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
Well, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murican cheese ? or CheddarWell, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murican cheese ? or CheddarWell, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murica on the inside for the creamy, real sharp cheddar block cheese on the outside for the chewy shell
'Murican cheese ? or CheddarWell, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murica on the inside for the creamy, real sharp cheddar block cheese on the outside for the chewy shell
ooooo.... there's a shell..... I've never heard of this kind..
'Murican cheese ? or CheddarWell, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murica on the inside for the creamy, real sharp cheddar block cheese on the outside for the chewy shell
ooooo.... there's a shell..... I've never heard of this kind..
Have to line the dish with butter so as to not have sticking, then shred cheese for a base(very thick base obviously), then you make 'murican standard creamy mac on the center just like your gma makes it, well like my gma makes it, then close it all in with more block cheese.
I sure theres other stuff, but I dont question the method.
'Murican cheese ? or CheddarWell, is it the yellow goop kind..
Or the fancy kind with 4 different european cheeses and rare hams..
It's the Southern USA bad for you goop kind with an inch thick of cheese on top.
'Murica on the inside for the creamy, real sharp cheddar block cheese on the outside for the chewy shell
ooooo.... there's a shell..... I've never heard of this kind..
Have to line the dish with butter so as to not have sticking, then shred cheese for a base(very thick base obviously), then you make 'murican standard creamy mac on the center just like your gma makes it, well like my gma makes it, then close it all in with more block cheese.
I sure theres other stuff, but I dont question the method.
You're giving me diabetus just talking about it..
Butter, 2 types of cheese... is there bacon ? omg...Show Image(http://s4.postimage.org/1gbbbzj38/th_18.gif)
All grandparents also deceased, but I make better mac than your grams.
Deal with that, jive turkey.
Also, you haven't had mac until you've had chili-mac
All grandparents also deceased, but I make better mac than your grams.
Deal with that, jive turkey.
Also, you haven't had mac until you've had chili-mac
Chili mac? Get that yankee stuff outta here!
All grandparents also deceased, but I make better mac than your grams.
Deal with that, jive turkey.
Also, you haven't had mac until you've had chili-mac
Chili mac? Get that yankee stuff outta here!
chili mac.. hrrrmmm... I've put chili on my spaghetti a few times... that's similar..
I like to melt mozzarella into hot chili, which would make it almost like mac n cheese.
All grandparents also deceased, but I make better mac than your grams.
Deal with that, jive turkey.
Also, you haven't had mac until you've had chili-mac
Chili Mac? Get that yankee stuff outta here!
chili mac.. hrrrmmm... I've put chili on my spaghetti a few times... that's similar..
I like to melt mozzarella into hot chili, which would make it almost like mac n cheese.