geekhack
geekhack Community => Off Topic => Topic started by: tp4tissue on Fri, 20 July 2018, 20:08:55
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Is the consistency suppose to be like wet sand ?
Or did I under do it ?
(https://i.imgur.com/hVaXskJ.gif)
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Add some cheese.
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Add some cheese.
(https://i.imgur.com/w8LOcaM.gif)
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It's supposed to be like cream of wheat texture.
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Put the grits down, TP.
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They need to be Thick like wet sand on a beach but.. not overly thick... should stick to your spoon but be moist. There also the wall test just fling them against the wall. They stick there gold if they run down the wall to much water. There like mash potatoes in that way.
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They need to be Thick like wet sand on a beach but.. not overly thick... should stick to your spoon but be moist. There also the wall test just fling them against the wall. They stick there gold if they run down the wall to much water. There like mash potatoes in that way.
Should there be small grains that are kind of hard to chew ?
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They need to be Thick like wet sand on a beach but.. not overly thick... should stick to your spoon but be moist. There also the wall test just fling them against the wall. They stick there gold if they run down the wall to much water. There like mash potatoes in that way.
Should there be small grains that are kind of hard to chew ?
No, lol
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They need to be Thick like wet sand on a beach but.. not overly thick... should stick to your spoon but be moist. There also the wall test just fling them against the wall. They stick there gold if they run down the wall to much water. There like mash potatoes in that way.
Should there be small grains that are kind of hard to chew ?
umm hmm nooo they shouldn't be hard grains should be soft. No thick clumps
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umm hmm nooo they shouldn't be hard grains should be soft. No thick clumps
Guess I must've undercooked it..
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umm hmm nooo they shouldn't be hard grains should be soft. No thick clumps
Guess I must've undercooked it..
Are you cooking regular or instant??
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Ask Natalie Portman to pour it down your pants!
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Ask Natalie Portman to pour it down your pants!
/headscratch.
I'm only aware of Grits mentioned in the film (My Cousin Vinny)
Ultimately, I would say Marisa Tomei is way h0tter than N-port.
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Grits and polenta are essentially the same thing, but polenta is rarely eaten bare and alone.
My mother made grits, stirred in garlic and cheese, and baked it in a deep dish with additional cheese and bread crumbs (or ground up corn flakes) on top for a dazzling side dish.
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The Roots will teach you about the grits.
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The Roots will teach you about the grits.
2Deep4Tp
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This flashed through my mind for some reason.
Thieves in the strobe deep freeze your pose. For the disease that grows underneath your toes holds up a reason y'alls gold never seems to glow. Now we can all breath slow once the fiend's exposed. It goes heave ho. You never got the grit right. Bark fame but you never put the grit down. Hawk styles but you never got the grit right. Put the grit down. Grit right. Get down.
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So... this stuff is basically boiled corn puree? Oo
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So... this stuff is basically boiled corn puree? Oo
The grocery stores in my area all carry grits variety packs alongside plain grits. Quaker Oats Country Bacon is decent imho.
edit - To be fair I grew up with purina wheat and oatmeal. I haven't had grits since about grade 12 (00's), back when I was dating someone that grew up with the stuff.
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So... this stuff is basically boiled corn puree?
The corn has to be processed to get there. If I remember correctly, it is soaked in an alkaline solution to make the kernels puff up into "hominy" (much better than grits, in my opinion) and then dried out again and ground into a coarse meal. Then it gets boiled again to reconstitute it.
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So... this stuff is basically boiled corn puree? Oo
It's dried and milled.
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So... this stuff is basically boiled corn puree?
The corn has to be processed to get there. If I remember correctly, it is soaked in an alkaline solution to make the kernels puff up into "hominy" (much better than grits, in my opinion) and then dried out again and ground into a coarse meal. Then it gets boiled again to reconstitute it.
Oh my god, that sounds even worse! Oo
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it basically ground up hominy.
SOOOOOO good as a side with corned beef hash.
GAH...
I'm hungry now.
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apparently nobody reads previous posts
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it basically ground up hominy.
SOOOOOO good as a side with corned beef hash.
GAH...
I'm hungry now.
Mmmmm... hashhhh.... shhhhhhhhhhh