What do you eat? The thread about things you eat.

[tp4tissue]

Tp4 deeply desire to eat dat blooming onion, but too spensive.

Even, diy, the Costco veg-oil is crazy priced these days.

[fohat.digs]

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

[tp4tissue]

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

In principle yes, but in reality, the high heat actually begins to destroy the fats at quite a low temperature, so even if it looks reasonably clear, there are actually lots of broken-fats in the solution.

This has been implicated in Multiple-Sclerosis, where the construction of the myelination process produces brittle/rigid myelin sheath from bad fats, which in conjunction with other triggers result in demyelination over time.

If you've eaten at restaurants, they don't swap the fry oil until it's a very deep brown color. This is especially true in today's economy. Restaurants big and small do it now.

[phinix]

I haven't posted here for a while.

Nothing fancy for dinner today, bolognese tortelloni served on spinach sauce.

[tp4tissue]

Tp4 would eat at least 40 of them dumplings.

[phinix]

Tp4 would eat at least 40 of them dumplings.

This happens with my family as well.
While I want to make some nice restaurant portions, they want more, so I barely have few secs to take photo and need to add more food to their plates.
Joking of course - I take whatever time I need to take photo, their food gets cold