Well, really, the bakery at the local store gets it sort of close, but they rush to make lots of bread every day and they focus a bit more on english and american breads, to make them not taste repulsive (and, admittedly, they do a good job at that), but bread is always stale when you buy it there. Honestly I think I could make it myself and do a better job and I've only made soft-innard crumbly-crust bread before, the kind more common in english regions of canada. Also good with butter but still not the best I've had by far.