It's the same thing with Black-people and Fried Chicken+ Watermelon..Tp, Why must you always make me so hungry. I'm craving lamb curry now :'(
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..
It's the same thing with Black-people and Fried Chicken+ Watermelon..Tp, Why must you always make me so hungry. I'm craving lamb curry now :'(
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..Show Image(http://ethniccottage.com/Images/Recipe/4.jpg)
I'm home schooled, my Shedule is a bit different. And if I'm not mistaken, isn't school off for summer vacation?It's the same thing with Black-people and Fried Chicken+ Watermelon..Tp, Why must you always make me so hungry. I'm craving lamb curry now :'(
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..Show Image(http://ethniccottage.com/Images/Recipe/4.jpg)
OMG.. it's too late to go get shawarma... OMG... lamb...Show Image(http://emoticoner.com/files/emoticons/onion-head/cheer3-onion-head-emoticon.gif?1292862495)
only 10 mins from me.
y are u up so late.. it's a school night...Show Image(http://emoticoner.com/files/emoticons/onion-head/confused-onion-head-emoticon.gif?1292862495)
I'm home schooled, my Shedule is a bit different. And if I'm not mistaken, isn't school off for summer vacation?It's the same thing with Black-people and Fried Chicken+ Watermelon..Tp, Why must you always make me so hungry. I'm craving lamb curry now :'(
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..Show Image(http://ethniccottage.com/Images/Recipe/4.jpg)
OMG.. it's too late to go get shawarma... OMG... lamb...Show Image(http://emoticoner.com/files/emoticons/onion-head/cheer3-onion-head-emoticon.gif?1292862495)
only 10 mins from me.
y are u up so late.. it's a school night...Show Image(http://emoticoner.com/files/emoticons/onion-head/confused-onion-head-emoticon.gif?1292862495)
Now what’s the difference between a bagel and a donut, apart from the sugar and white flour content?
It's the same thing with Black-people and Fried Chicken+ Watermelon..
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......Show Image(http://emoticoner.com/files/emoticons/onion-head/happy-onion-head-emoticon.gif?1292862507)
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..
It's the same thing with Black-people and Fried Chicken+ Watermelon..
Asians + Rice.. White people + tomato sauce.. Indian + Curry-gravy
Most EVERYONE likes fried-chicken n watermelon n rice n tomato sauce n curry......Show Image(http://emoticoner.com/files/emoticons/onion-head/happy-onion-head-emoticon.gif?1292862507)
just as, Most people like bagels, most people like donuts.. most people like food made from carbohydrates..
Social sub-sections have their own mini-cultures.
Regular cops have a donut and coffee culture.
Turkey bacons seem to like bagels, maybe because they can't get free donuts?
I won't say white people eat tomato sauce. I've rarely seen white people put tomato sauce on anything. But i've seen people take apart their hot dogs to scrape off the Heinz.
Cheese and cheese-related things, that's a different matter. Even the most fanatically dieting white person cannot stop helping herself to some cheese product.
As for Asians and rice, I dunno about that. I eat rice maybe once a week and avoid eating it if I can. When I lived in the US sometimes I went for months without eating rice.
I also h8'ed steamed buns....
There was this one time.. when my parents brought home a dozen pork-buns.. When they left.. I ate all the pork inside, and not the buns..
That was the most angry I've ever seen themShow Image(http://emoticoner.com/files/emoticons/onion-head/victory-onion-head-emoticon.gif?1292862523)
I also h8'ed steamed buns....
There was this one time.. when my parents brought home a dozen pork-buns.. When they left.. I ate all the pork inside, and not the buns..
That was the most angry I've ever seen themShow Image(http://emoticoner.com/files/emoticons/onion-head/victory-onion-head-emoticon.gif?1292862523)
I have something funny to add to that.
My personal best for eating a ridiculous amount of some Asian food: Fuzhou Fishballs. 30 of them.
They were almost 2 inches in diameter each.
I also h8'ed steamed buns....
There was this one time.. when my parents brought home a dozen pork-buns.. When they left.. I ate all the pork inside, and not the buns..
That was the most angry I've ever seen themShow Image(http://emoticoner.com/files/emoticons/onion-head/victory-onion-head-emoticon.gif?1292862523)
I have something funny to add to that.
My personal best for eating a ridiculous amount of some Asian food: Fuzhou Fishballs. 30 of them.
They were almost 2 inches in diameter each.
hahaha... I have a similar record but it's with the Taro dumplings from Ningde.. my max was 23, but these are not 2inch, more like 1.5-1.75
I also h8'ed steamed buns....
There was this one time.. when my parents brought home a dozen pork-buns.. When they left.. I ate all the pork inside, and not the buns..
That was the most angry I've ever seen themShow Image(http://emoticoner.com/files/emoticons/onion-head/victory-onion-head-emoticon.gif?1292862523)
I have something funny to add to that.
My personal best for eating a ridiculous amount of some Asian food: Fuzhou Fishballs. 30 of them.
They were almost 2 inches in diameter each.
hahaha... I have a similar record but it's with the Taro dumplings from Ningde.. my max was 23, but these are not 2inch, more like 1.5-1.75
You probably have one up on me, depending on how genuinely stuffed the Taro dumplings were.
Taro is way heavier than Fuzhou Fishballs. Possible to fill a stomach on under 10 of these if stuffed with just yam. i know, because whenever I make anything-yam, everyone eats much less than they would a commercial portion because I don't dilute my yam filling with starch and other crappy things of dubious provenance. But of course if the manufacturer didn't actually put much yam filling and mostly used flour, it would still be possible to eat 23.
But have you ever known anybody to eat more than 5 Dragon Boat Festival dumplings in one shot? This is some formidably heavy stuff. I've never managed over 3 despite being a glutton.
I was told never to eat too much sticky rice, or else it'd get stuck, and I would die....
Obviously I know now that I wouldn't die.. but it's one of those things that if they tell you as a child, you don't get over.. LOLShow Image(http://www.cute-factor.com/images/smilies/onion/073.gif)
I'd love to one-up you guys on eating stuff, but I'm not sure I can even find all these things to buy and then cook. Then again, I do live n civilization now so maybe its possible.
I had 25 pieces of sushi, some pork, a plate of noodles, a bun, and a plate of fruit once at a buffet.
Now what’s the difference between a bagel and a donut, apart from the sugar and white flour content?
Bagels are dense and boiled
Boiled?
Boiled?
Modern commercial bagels may be only baked, but traditionally they are boiled first and baked second. That is how they get such a smooth tough skin.
I'll take any kind of free cooking education!
Consider osmosis: the greater concentration (eg salt) will migrate toward the lesser concentration (the unsalted water it is submerged in) so the reverse is "brining" which involves soaking meat in salt water to suck water in along with the salt. Both systems will attempt to equalize with each other.
My guess is that boiling a sausage in fresh water might dry it out, while boiling it in salt water might plump it up.
Better ask Alton Brown.
Modern commercial bagels may be only baked, but traditionally they are boiled first and baked second. That is how they get such a smooth tough skin.Never knew fohat was such a bagel expert. This was a fun fact to learn.
I'll take any kind of free cooking education!
boil a sausage before frying to make it more juicy ?
I'll take any kind of free cooking education!
boil a sausage before frying to make it more juicy ?
Well, similar.. but if i'm cooking a sausage or hot dog I will put a bit of water in the bottom of the frying pan and cover. Then boil off the water uncovered and add a drop or three of canola oil.
Next best thing to a grill