I quite like mutton..
Haven't found non imported packs in the US though.. It's mostly frozen imported stuff..
carbs are bad for you
carbs are bad for you
Cholesterol ?
There are places that deshell the crab and serve it whole tempura fried. I've seen some places that deshell and grill it too. I like that much better and it's easy to eat unlike whole boiled in shell. I agree the trouble of eating it from whole shell is more trouble than it's worth. Or, my favorite Maryland style crab cakes with chili pickled mango.
Back in Baltimore we used to take baskets of blues and just dump 'em whole on a giant newspaper-covered table, then smash 'em with wodden mallets. Juicy crab meat and melted butter flying all which way, and a little karaoke.Show Image(http://media-cdn.tripadvisor.com/media/photo-s/01/1c/a3/7c/large-size-crabs.jpg)
nothing complicated about smashing your food with a mallet
Back in Baltimore we used to take baskets of blues and just dump 'em whole on a giant newspaper-covered table, then smash 'em with wodden mallets. Juicy crab meat and melted butter flying all which way, and a little karaoke.Show Image(http://media-cdn.tripadvisor.com/media/photo-s/01/1c/a3/7c/large-size-crabs.jpg)
nothing complicated about smashing your food with a mallet
yeeeeeeeeee
also, the asians itt are embarassing me -_-
Back in Baltimore we used to take baskets of blues and just dump 'em whole on a giant newspaper-covered table, then smash 'em with wodden mallets. Juicy crab meat and melted butter flying all which way, and a little karaoke.Show Image(http://media-cdn.tripadvisor.com/media/photo-s/01/1c/a3/7c/large-size-crabs.jpg)
nothing complicated about smashing your food with a mallet
yeeeeeeeeee
also, the asians itt are embarassing me -_-
what are asians itt.. asian IT guy + Crabs = ??
I'm allergic to shellfish.
I'm allergic to shellfish.
I'm allergic to shellfish.
This is a dangerous bit of info to give tp.
I'm allergic to shellfish.
The suffocate and die kind?Show Image(http://textemoticons.net/wp-content/uploads/2012/12/th_082_.gif)
I'm allergic to shellfish.
The suffocate and die kind?Show Image(http://textemoticons.net/wp-content/uploads/2012/12/th_082_.gif)
Not quite. Just the swollen throat.
I'm allergic to shellfish.
The suffocate and die kind?Show Image(http://textemoticons.net/wp-content/uploads/2012/12/th_082_.gif)
Not quite. Just the swollen throat.
I have to raise my arms if I want to keep breathing.
I love crab legs. I don't eat crab bodies, though. :)
I lived in Maryland for a year, but never got into the whole soft shell crab thing. I did eat quite a few crab cakes, though.
If crab legs are steamed perfectly, it is no trouble at all to break the shell and remove the meat. The trick is to break them at the joint first, and pull the tendon out. Once you learn how to do that, and which end to crack to get the meat, it's really easy to eat crab legs.
But you haz wife.. she no do for you?
But you haz wife.. she no do for you?
She is not good at breaking crab legs lol.
There are places that deshell the crab and serve it whole tempura fried. I've seen some places that deshell and grill it too. I like that much better and it's easy to eat unlike whole boiled in shell. I agree the trouble of eating it from whole shell is more trouble than it's worth. Or, my favorite Maryland style crab cakes with chili pickled mango.Are you sure you aren't talking about soft shell crabs? You don't remove the shell from those, you just eat them all.
I spent my childhood in the south, so Crawfish and crab are staples in those big boils. Mhm... Red potatoes, crab, Craw fish.
Yes. I like crabs. Extra lemon-butter sauce please!
They are the best roaches I've ever had...I spent my childhood in the south, so Crawfish and crab are staples in those big boils. Mhm... Red potatoes, crab, Craw fish.
MMMmmm.... roaches of the Sea boils....