geekhack
geekhack Community => Off Topic => Topic started by: tp4tissue on Tue, 09 May 2017, 23:22:29
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The KimChi Jar.. and it breaks.
Will the Insurance cover a new house.. ?? Because it's pretty much game over.. Ur never gonna get that smell out..
I wonder how much Kimchi koreans eat per capita..
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Hah! Like you need to break an entire jar of kimchi to get that smell in the house.
Source: Korean wife.
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Hah! Like you need to break an entire jar of kimchi to get that smell in the house.
Source: Korean wife.
oh snap..
Tell us about all the home cookins''
do ya'll have a special kimchi freezer
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This is one of the many reasons why you need to get an outdoor wok burner Tp. All the asian foods too stinky boi...especially fish sauce.
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I wonder how much Kimchi koreans eat per capita ....
I think I read that it is about 100 grams per day.
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Hah! Like you need to break an entire jar of kimchi to get that smell in the house.
Source: Korean wife.
oh snap..
Tell us about all the home cookins''
do ya'll have a special kimchi freezer
Only a rice maker for us. No special kim chi container, it's just kept in the fridge. She doesn't feel like making it and is content to just buy it when the cravings strike. In that sense, I'm lucky as there's not always kim chi in the house.
The home cooking is good. She'll often adjust some of the recipes a bit for a bit healthier foods - short rib used for soups like kalbi tang gets subbed out for brisket. Less fatty and easier to eat. Really, she likes and cooks all kinds of food. She's taken a few 1-day classes on various things like Thai and Indian food so we get those now and then along with Korean and European things (usually French and Italian Americanized food) along with more California cuisine. Trying out the foods of other nationalities is something she really enjoys.
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kimchi
(http://i.imgur.com/OGucyH5.gif)