I also love Lindt. So very smooth, both the Lindor and Excellence varieties. (Don't remember the others, though, but I'm sure they're good.) ...Oh, actually, now I DO remember that other variant that was dark chocolate + chili, or all things. I don't like dark chocolate much (too bitter), but the spiciness was quite interesting to have in a chocolate.
Actually, now I just remembered about a foreign chocolate whose name I don't remember (it must've been German or something, because I sure as hell couldn't read the wrapper). I think it was milk chocolate with a hint of mint flavoring throughout (no, not a dedicated mint layer, but part of the chocolate), and some nuts for good measure (which kind, I don't remember). The wrapper had a bit of a light tan coloring to it...I want some more of that stuff, but it's obviously hard to find if you can't even remember the name.
Oh, and one clarification on my stance on Hershey-the standard milk chocolate bars don't taste that great to me compared to the premium stuff, but the cookies & cream bars are quite delicious.