Here is a pic of the
slow cooker corned beef meal I prepared today.
See the recipe:
Ingredients:
3-4 lb corned beef brisket
1 onion, sliced
3-4 cloves garlic, minced
3-4 carrots, peeled and sliced
3-4 potatoes, peeled and cubed
1 tsp black pepper
3 cups water
Instructions:
Rinse the corned beef under cold water and pat it dry with paper towels.
Place the onion, garlic, carrots, and potatoes in the bottom of the slow cooker.
Place the corned beef on top of the vegetables.
Sprinkle black pepper over the corned beef.
Pour the water over the corned beef.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
About 30 minutes before serving, remove the corned beef from the slow cooker and let it rest for 10-15 minutes.
Slice the corned beef against the grain and serve with the cooked vegetables.
That's it! With just a few simple ingredients and steps, you can have a delicious slow cooker corned beef meal.
