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Author Topic: Xmas eats  (Read 5514 times)

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Offline bigpook

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Xmas eats
« on: Thu, 23 December 2010, 17:23:04 »
Making a fish sauce and this will make it awesome : )


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Offline msiegel

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Xmas eats
« Reply #1 on: Thu, 23 December 2010, 18:37:10 »
those conchs are aged to perfection ;)
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Offline microsoft windows

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« Reply #2 on: Thu, 23 December 2010, 18:47:31 »
I don't think they age like wine. Or computers either.
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Offline Ekaros

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Xmas eats
« Reply #3 on: Thu, 23 December 2010, 18:53:20 »
Just got my traditional Finnish Christhas Ham out of oven... Have to post some pictures tomorrow...
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Offline WhiteRice

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Xmas eats
« Reply #4 on: Thu, 23 December 2010, 22:54:30 »
I made a cake for the family get-together.

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Offline msiegel

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Xmas eats
« Reply #5 on: Thu, 23 December 2010, 23:01:16 »
Quote from: WhiteRice;268160
I made a cake


yay, red cherries! :D
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Offline bigpook

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Xmas eats
« Reply #6 on: Fri, 24 December 2010, 07:17:20 »
Quote from: ripster;268095
Is the rusty lid of the can part of the appeal?

Have a great meal Pook!

My favorite is rum and eggnog and cinammon.  Yum!
Show Image


You won't care too much about the rust when you open the can and look inside : )

I will be using clams, mussels and scallops too. Yummy stuff for sure.

I was drinking rum and eggnog last night....had a bit of a good time too.
The only downside to this time of year is the extra pounds I gain from eating...
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Offline keyboardlover

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Xmas eats
« Reply #7 on: Fri, 24 December 2010, 07:35:33 »
We're planning to bring cannoli to all the nurses tomorrow. (Who doesn't like cannoli?) :D
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Offline keyboardlover

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Xmas eats
« Reply #8 on: Fri, 24 December 2010, 08:07:31 »
Oh jeez there are a couple hot ones too...you'll have to hold me back... :D
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Offline bigpook

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« Reply #9 on: Fri, 24 December 2010, 09:28:03 »
Quote from: ripster;268247
MMMMMmmmmm.  Cannoli!  No Canoodling the nurses!


lol, come on! that's the best part.
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Offline keyboardlover

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Xmas eats
« Reply #10 on: Fri, 24 December 2010, 14:23:49 »
Quote from: bigpook;268044
Making a fish sauce and this will make it awesome

Are you Chinese? I hear fish sauce is a south China thing. Supposed to be very good.
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Offline bigpook

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Xmas eats
« Reply #11 on: Fri, 24 December 2010, 14:29:22 »
Quote from: keyboardlover;268358
Are you Chinese? I hear fish sauce is a south China thing. Supposed to be very good.


Chinese no, Greek and Italian, yes.

It is a regular tomato sauce, the scungillis make it a fish sauce, along with the scallops, clams and mussels.
I only have it once a year, as the scungillis are expensive, and Xmas makes it special.
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Offline db_Iodine

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Xmas eats
« Reply #12 on: Fri, 24 December 2010, 14:53:55 »
Just finished my Christmas dinner a few hours ago. The center of attention every Christmas is a big ass ham.

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Offline Findecanor

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« Reply #13 on: Fri, 24 December 2010, 15:25:16 »
Quote from: db_Iodine;268373
Show Image

Christmas ham cooked the same way is the main course on Swedish tables on Christmas Eve also. I have never seen it served with green peas, though.

I am a vegetarian, and instead of ham, I deep-fried some breaded tofu that had been seasoned with mustard and cloves.
BTW, Christmas Ham was the very last meat that I ever ate.
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Offline Ekaros

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Xmas eats
« Reply #14 on: Fri, 24 December 2010, 17:27:48 »
Quote from: Findecanor;268395
Christmas ham cooked the same way is the main course on Swedish tables on Christmas Eve also. I have never seen it served with green peas, though.

I am a vegetarian, and instead of ham, I deep-fried some breaded tofu that had been seasoned with mustard and cloves.
BTW, Christmas Ham was the very last meat that I ever ate.


Might post some pictures of ours, when I get my USB-card reader in working condition. Still it might be the one meat I would choose if I had to choose last meat to eat ever, one fresh from oven, well overcooked...
« Last Edit: Fri, 24 December 2010, 17:35:46 by Ekaros »
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Offline Ekaros

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Xmas eats
« Reply #15 on: Tue, 04 January 2011, 10:30:46 »
Some picture spam:

Almost fresh from oven:


And ready:

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Offline godly_music

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Xmas eats
« Reply #16 on: Tue, 04 January 2011, 12:15:59 »
Hey, not all of us believe that. In my family, fondue is traditional for new year's eats. And that has beef, pork and chicken. And half a dozen homemade sauces and beer dough.

Christmas is usually goose with dumplings and red cabbage.
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Offline EverythingIBM

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Xmas eats
« Reply #17 on: Wed, 05 January 2011, 14:46:28 »
Quote from: db_Iodine;268373
..is a big ass ham.[/IMG]


Ass ham? Ewwww. I don't imagine the ass of a ham would taste very good, especially a big one.
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Offline Findecanor

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Xmas eats
« Reply #18 on: Wed, 05 January 2011, 16:51:43 »
I think that the rear end of the ham would taste the same as the rest of the ham ... because the ham is cut from the ass of the pig.

And by the way, if anyone is wondering about Swedish Christmas customs (although it is not likely that many people are), then I can tell you: Yes, Swedish meatballs is as much a must on the dinner table on Christmas Eve as breaded ham and aquavit.
I am a vegetarian, and even I always have meatballs, although mine are made from soy beans. Meatballs are often eaten together with beetroot salad (pickled beetroot in mayonnaise) on Christmas. We also eat red cabbage, and I believe that they do that in Denmark and Norway too.
« Last Edit: Wed, 05 January 2011, 16:56:37 by Findecanor »
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Offline EverythingIBM

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Xmas eats
« Reply #19 on: Wed, 05 January 2011, 19:52:28 »
Quote from: Findecanor;273672
I think that the rear end of the ham would taste the same as the rest of the ham ... because the ham is cut from the ass of the pig.

And by the way, if anyone is wondering about Swedish Christmas customs


Mmm, pig anus.
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Offline Ekaros

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Xmas eats
« Reply #20 on: Thu, 06 January 2011, 09:45:59 »
Just look at that succulent piece of pig-ass, it can't be bad...
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Offline db_Iodine

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Xmas eats
« Reply #21 on: Thu, 06 January 2011, 10:22:50 »
Quote from: EverythingIBM;273782
Mmm, pig anus.


You'd be surprised to find out just how much pig/cow rectum you've eaten if you've ever tasted this thing called sausage.
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Offline instantkamera

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Xmas eats
« Reply #22 on: Thu, 06 January 2011, 10:26:43 »
Quote from: db_Iodine;274037
You'd be surprised to find out just how much pig/cow rectum you've eaten if you've ever tasted this thing called sausage.


Surprised?? Nay, DELIGHTED. That's what makes it good.
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